HomeMy WebLinkAbout0019 SFUTURE CHEFS Working together to create a delicious
meal, Kayla Craycraft and Allen Yater chop up vegetables for
an assignment in Food Preparation.
=FRENCH CUISINE French Honor Society students,Wyatt Nichols,
Joel Morrison and Hali Fisher,try"Peach Melba,"along with several
other French dishes at a club meeting. Mrs.Linda Fernatt bakes these
dishes to teach her club members about French cuisine.
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:PACKING Like many student,
John Cottrell and Molly Verrill
choose to pack their lunch for
G1 school. When asked why,John
said, "My mom packs my lunch
because I don't get to see her due to
my busy schedule.It's a reminder
of her love.Plus,momma makes
it best."
Z VOLUNTEERING AtaSpecial
Special
Olympics event, Alyssa Angelo
cooks hotdogs in the concession
stand. She woke up early on a
Saturday morning to volunteer at
the event.