HomeMy WebLinkAbout18-20061 CITY OF ZEPHYRHILLS
5335-8TH STREET
(813)780-0020 20.61 '
COMM EXHAUST HOOD/DUCT PERMIT
PERMIT INFORMATION -- - LOCATION INFORMATION
Permit Number: 20061 Address: 7306 GALL BLVD
Permit Type: FIRE COMM EXH HOOD/DUCT ZEPHYRHILLS, FL.
Class of Work: FIRE-COM EXH KITCHEN HOOD/ UClrownship: Range: Book:
Proposed Use: COMMERCIAL Lot(s): Block: Section:
Square Feet: Subdivision: CITY OF ZEPHYRHILLS
Est. Value: Parcel Number: 35-25-21-0010-08800-0000
Improv. Cost: 2,450.00 OWNER INFORMATION
Date Issued: 8/06/2018 Name: BEAR STEARNS COMM ERCIALMORTGA E
Total Fees: 160.00 Address: 5221 N O CONNOR BLVD STE 600
Amount Paid: 160.00 IRVING TX 75039-4414
Date Paid: 8/06/2018 Phone:
Work Desc: INSTALLATION SUPPRESSION SYSTEM-HIBACHI RESTAURANT
CONTRACTORS APPLICATION FEES
ADVANCED FIRE EQUIPMENT OF CENTR FIRE PERMIT FEES 50.00 FIRE PLAN REVIEW FEES 50.00
FIRE INSPECTION FEES 30.00 CONTRACTOR CERTIFICATE 30.00
Ins ections Re y
FIRE LIGHT-TEST-Final
Chapter 633, Florida Statutes,authorizes the City to charge and collect user fees to pay for the costs of fire
prevention and protection related activities such as inspections, plan review,administrative fees,and other
costs related to the aforementioned.
Complete Plans, Specifications and Fee Must Accompany Application. Commencement of work without written approval of
the Fire Department's Fire Marshal or required permits or opening up for commercial activity without an approved final
inspection shall be charged double permit fee per day of operation or a minimum of$100.00, whichever is greater. All
work shall be performed in accordance with City Codes and Ordinances.
"WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF
COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR
IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN
FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE
REC ING YOUR NOTICE OF COMMENCEMENT."
NT OR SIGNATURE PERMIT OFFICER
PERMIT EXPIRES IN 6 MONTHS WITHOUT APPROVED INSPECTION
CALL FOR INSPECTION - 8 HOUR NOTICE REQUIRED
ZEPHYRHILLS FIRE RESCUE DEPT- 813-780-0041
ALL WORK SHALL UUN,NL� a'Vi J'H
DVANCED AN
NFFA CODES D STANDARDS
A(407) 699-6990
REVIEW DATE .7 30//�
7-23-18 CITY OF ZEPHY LL
FIRE AND LIFE SAFETY EXAMINER
FUSIBLE LINK
2D 2D
-777777
_ 0.. 0 O .
1H 1H,I 1H-
RICE COOKER 2-24"WOKS. 60X24 GRIDDLE. TABLE 2-18X18 FRYERS.
&SOUP STOVE. 2-11-1 NOZZLES. 2-1H NOZZLES. 2-21-1 NOZZLES.
NO COVERAGE N.H. 24-48" N.H. 24-48" N.H. 24-48"
HIBACHI EXPRESS-7306 GALL BLVD,ZEPHYRHILLS
BLD#19644
PLANS ARE TO INSTALL A PYRO CHEM PRE ENGINEERED FIRE SUPPRESSION SYSTEM UNDER AN EXHAUST
HOOD.A PCL 600 CYLINDER WILL BE USED. IT IS CAPABLE OF 20 FLOW POINTS AND 15 WILL BE USED.WHEN
THE FIRE SYSTEM IS ACTIVATED IT WILL SHUT DOWN THE GAS AND ELECTRIC.AN ALARM WILL THEN SOUND.
IF NO ALARM IS PRESENT AN ALARM BELL WILL THEN RING.THE EXHAUST HOOD IS 22' LONG AND IT WILL BE
PROTECTED BY 3-11-1 NOZZLES.THERE ARE TWO EXHAUST DUCTS WITH A PERIMETER OF 64"AND IT WILL BE
PROTECTED BY A 2D NOZZLE EACH.THERE WILL BE 5-360 DEGRESS FUSIBLE LINKS.ALL SCHEDULE 40 BLACK
PIPE WILL BE USED.ALL NFPA CODES FROM 17A-2013 AND 96-2014 WILL BE FOLLOWED.THE CLASS K WILL
BE MOUNTED WITH A PLACARD ABOVE IT.THE REMOTE PULL WILL BE INSTALLED IN THE ROUTE OF EGRESS
10-20'FROM THE EXHAUST HOOD.THE FIRE SYSTEM WILL BE UL 300.
115 S. Laurel Ave. • Sanford, FL 32771 • (407) 699-6990 • (407) 324-8303 • FAX (407) 324-8266
7-23-18
HIBACHI EXPRESS
EXlT
on
REMOTE PULL
&CLASS K
PCL 600&
GAS VALVE
ENTRANCE
Chapter 3 System Design
-
' 'ave�^`
. . _V.
- ��Q���D��~���� �V�
` \ ��uu�nu- x ��oo uux
/ U� K���o��&
~� v��"=��� �="�~�"`=""
Thonnz� �o� muutbe��a|ednnLheoe�ed�oof�nduo�
~~ with the tip located OhoO in.(15.O cm)into the opening,and
The KITCHEN KNIGHT|| Restaurant Fire Suppression System aimed directly into the duct opening.See Figure 3-1.
may be used ona number ufdifferent types nfrestaurant
cooking appliances and hood and duct configurations.The |n installations where aUL listed damper assembly io
design information listed|n this section deals with the|imita- employed,the duct nozzle can bo installed beyond the Gin.
bonm and parameters of this pre-engineered system.Those (15.2 cm) maximum,toa point just beyond the damper seoem-
indkidualo responsible for the design of the KITCHEN KN(QHT b|y that wU| not intederewdhthe dampe:Exceeding the mmd'
Uoyabemmu��be\n�nodandho|dacumyrtpYRO'OHE7W mum nfO in.(15.2 cm) |n this way will not void the UL listing of
| certificate ina KITCHEN KNIGHT U training program. the system.
�
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle type
positioning,and quantity for duct,plenum,and appliance
protection.
0-6 IN.
INTO DUCT
Duct Protection /L OR eo -�
T
���otrequ|md�het�oAmbeahu±do�no,\hoaxhau��du/� NOZZLE
bodampared for the system to operate properly. |
All duct protection haU without limitation ofmaximum '
` duct length(unlimited|onnth).This includes all varieties of __U 1/2 W1 T
\ ductworks both horizontal and vertical including ducts that run
/
' at angles 10 the horizontal and ducts with directional bends.
Duct protection requires thota nozzle bapm�dnnodtu ------__�-
d�ch�Qei�othe duc� m l� nnazleoomaxo|adefbrduct
protection. r-- ""`
The Model|L Nozzle,Part No.551O26,iso one(1)flow �
nozde.A single|L nozzle iooapadenfpno�uUngaquamor ' "
rectangular ducts with a maximum perimeter of5O in.(127cm) PYgnre3-1'
^(maximum side nf1804 in.(42.Gcm)).with the diagonal
being a maximum of1D3/4 in.(47.6cm).|t can also protect a
round duct with a maximum diameter of1O in.(40'Otim)'
The Model 2D duct nozzle, Part No.5G1O3O. iea two(2)flow
nozzle.A single 2D nozzle ia capable nf protecting square nr
rectangular ducts with a maximum perimeter of1OOin.
(254cm)'with the diagonal being o maximum of373/8in.
()4Smn).k can also protect u round duct with amaximum
diameter of3170 in.(81mn).
When two(2)2D duct nozzles are used bo protect asingle
duct,the cross sectional area of the duct must be divided into
two equal symmetrical areas.The nozzle must then be `
installed un the centerline of the area it protects and aimed
directly into the duct opening.
`
0LGX3830
December 1.2OOQ
'
Chapter 3 System Design
—
. . . 3
' REV.4
\
Transition _
Dmc�� The protection uf non-standard ducts c. Multiple risers
/nhou|dbe reviewed by the authority having jurisdiction.pYRO- !n cases of multiple rises,each riser ie protected amon
UHENY KITCHEN KNIGHT U recommends that transition ducts � individual duct.See Figure 3-1d'
bo protected aofollows: '
a. Tronoitionducts—kargertnamal|ur DUCT
|n cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest and DUCT
smallest section(or the average pehmeter/diumeteh.The
nozzle intobe located within 0'O in.(15.2 cm)ofthe
ductfp|nnum interface(not mt the point where the 006175PC
measurement was takon),centered under the final \PLENUM
0. exhaust duct opening.See Figure 34b' 0. FigureQ-1d.
P. Note:Nozzles 0o protect ducts with a transition that is
more than 4ft(1.2nm) in height,will bo required bobo Electrostatic Precipitator—Ducts utilizing electrostatic
positioned in the opening of the transition from the hood precipitators must beP!ztected above and below the unit.
� 2tu8 in.(5.1tn20.S cm) into the opening using standard Standard duct nozzles are used in this application.See Figure
� duct nozzle design parameters. 0-3-1 a. 2 NOZZLE
—PRECIPITATOR
PERIMETERP NUM
/ _ _ _ _
2D NOZZLE
MEASUREMENT 112 WAY INTO
spr
TRANSITION
=17,IP^ 0. Figure3-1e.
P. Figure 3-1 b. Plenum Protection
- The Model 1H nozzle, Part Nu551O29 isu one(1)flow
b. Transition ducts—smaller tolarger nozzle used for plenum protection.Aning|e1Hnozzkauan
|n cases where the duct/plenum interface opening ie protect n plenum (with single orV-bomk filters) 10ft(3.1 rn)
smaller than the final exhaust duct,measure the podme' long by4ft(1.2m)wide.Dividing the length into sections
ter/diameter of the hna|exhaust duct.The nuzz|a(s) iobz equal toor less than 1Oft(8.1m) in length and positioning a
be located within O-O in.(iG.2 cm)of the duct/plenum nozzle ed the start of each section can ba done boprotect
^ interface,centered in the opening.See Figure 3~1c' longer plenums.
/
PERIMETER
MEASUREMENT /
/
/
/
/
/
/
/
'
006174PC
^ Figure 3-1 c.
bLGX 3830
December 1,20O9
_
^ ' Chapter 2 Components
—
~ ` Page l
REV.8
AGENT DISTRIBUTION HOSE AND' RESTRAINING CABLE KIT E-RING
The Agent Distribution Hose and Restraining Cable Kit, Part
No.435982,consists of a 5 ft(1.5 m).long Agent Distribution rSTRAINER
Hose, a 3 ft(0.9 m) long Restraining Cable, and a Restraining
Cable Hardware Package.The Agent Distribution Hose can be BODY 1H
utilized with castered appliances found in commercial kitchens. O-RING 1L
;r 2H
The hose allows for movement of the appliance for cleaning CAP 2L
without having to disconnect any fire suppression system 2D
i.discharge piping.
STAINLESS STEEL | |
J��� �����
»�x�nx�v�ux~~~� " "=~~°~~ Fbgmra2-2D Nozzles.
The Stainless Steel Actuation Hose is used to connect the ootu- mm`m
oUon line compression tees and can also bo connected end to
RUBBER �U ���|��� ����
end.The ho�h��e�me���.7U��.on�ef�n�. ~ "��=�"� ��=«°°-=" " CAPS
See Figure 2-1B. The Rubber Blow-Off Cap helps keep the orifice of the nozzle
Hose Part No. Length ��g��mro�ou����u�i��m�
------------ ----- agent distribution.A retaining strap attaches the blow-off cap tn
417582 8in.(20om) the nozzle.Rubber Blow-Off Caps must bm ordered aoo
81809 1G in.(41cm) Shipping Assembly, Part No.55OO1S,which contains 12blow-
32336 24 in.(O1cm) off caps.
430815 42 in.(1O7cm)
Fitting
Part No. Description
' 31810 Male Elbow(7MO-20x1M in.NPT)
� 31811 Male Tee(7/1U-2Ox7d8-2Dx1/4 in.NPT)
82338 Male Straight Connector(7M0'20x1/4 in.NFI)
~ FiQwre2-21'
00DO09
rnem 7/16-20 ���v���� �����l���� ���U �������
SWIVEL ' --~ ^ �^ ~~~ ^ ~`~`~='=v
Figure 2-19'Stainless Steel Actuation Hose. The Swivel adaptor consists ofu swivel nut,swivel body,and
OW4M swivel ball.All are chrome'p|adnd.The swivel adaptor allows
the nozzle tobe rotated approximately 3O°in all directions.
NOZZLES Swivel Adaptors can be ordered aoo single Swivel Adaptor ur
Nozzles have been developed for appliance, plenum, and duct Swivel Adaptor Shipping Assembly, Part No.423572.which
applications.All nozzles have a specific flow point value and -contains 25 swivel adaptors.See Figure 8-22'
are supplied with metal blow-off caps 0o prevent clogging.
Each nozzle in stamped with the model number.See Figure
2-2O.Application limitations are provided in the design section
of this manual.
um-1vwpr
Part No. Description Flow No. FEwmLErxnEAo
551029 1H Nozzles, pack of ten (1O) |
551026 1L Nozzles,pack nf ten (1O) /
551028 2H Nozzles, pack of ten (1O) 2
551027 2L Nozzles, pack of ten(1D) 2 �
mr mw�
nm-
551038 2O Nozzles, pack uf ten (1O) 2 no��ow' ^� mm��'����o
�,
� Figure 2-22. Swivel Adaptor.
000003
ULEX 3830
December 1'20OQ
' . Chapter 8—System Design
. . _
' uEu5
1' Fryers without Drip Board(19 in.x131/2 in.maximum) area, 18 in.to24 in.(33ho61 cm)above the 000k�g
/ (40r49.5cm) surface of the appliance and aimed at the center of the
Two nozzles are available for fryer protection:High pnoxin+ ^ cooking area.See Figure 3-3m
ihyand low proximity. 2H */ax
pncmmnv
The Model 2H nozzle, Part Nu551028.is used for high NOZZLE
proximity fryer protection.This nozzle iaatw �m� Omw ,' uuu^TEos
nozzle.The no��{ammgba{000�d anywhere within the � / «wn»m��E
���
perma�rof the hazard ama.24 in.to48 in.(G1bo122 / � PERIMETER/ �
cm) above the cooking surface of the appliance and aimed / / (�xm LOW
PROXIMITY^ at�ece��of�amm�ngaeo.��F�ure3�. / / � /——` NOZZLE
c*/w uOo«�o
The Model 2L nozzle is used for low proximity �m�o' // (»��� m«nm°sns
ON THE
t�n'Th�nozzle�a two Q)�own nozzle.
fryer
~~T� � psnwsrsn
located anywhere oo the perimeter of the hazard area, 18 3 IN
in.to24 in.(33bmO1 cm)above the cooking surface ofthe
appliance and aimed o1 the center uf the cooking area. FRYERS WITH
See � |
+ Figure3'3' / � '
EDGE OF DRIPBOARDS
' q�op � HAZARD
HIGH | ---------- | AREA
. HAZARD
PROXIMITY '006178p
NOZZLE
/ °
/ usA�n Figure 8'3o
ANYWHERE
/ weINTHE 2. Smal|Bange,(336 sq in.(2168 sqom) maximum,28in.
| w �1 cm)longest side maximum).Use th�when nozzle is/ ' Uuemo center located.
u_| LOCATED NOZZLElwonozz�oaneeva�b��xomaUn�Qopu�*�nn High. | »wnwxsns pnzxmhyand kmvpmxkn��
ON THE
PERIMETER The Model 1H nozzle, Part No 551029. is used for high
` LLL
proximity small range protection.This nozzle ioa one�(1)
^~^�'^���= flow nozzle.��henusing high prw�m|typnote��(mn'the
I FRYERS WITHOUT range cannot bm under obockshmlf.This nozzle must bn
EDGE OF DRIPSOARDS
| q�or kooe�don the hnn�bookoo�edineof the appliance,4Oin.
| --_-����-- | AREA to5Din.(1O2to127 cm)aboveth0000Nngnur�oe.and
. /
AREA mmnmo aimed directly down within the"Nozzle LocationAnee"
� Figore3_3. ' depending on the size nf the hazard area.See"Nozzle
^ P|ucemonf chart below.See Figure 3~4
�1a. Fryers with Drip Board NOZZLE FLEXIBILITY PLACEMENT CHART(When
The maximum single nozzle protection dimenoione depend u«}»Q»»zz|a flexibility,the maximum width that can be
onthedimonainnmcf(h*�ypotonk/ ' protected is12 in. (31om))
For fry pots with maximum dimensions uy18{n om) Longtb—L Width Front/Rearonth*|ong�gekjoond324sq|n.�OgOoqcm' max.area, �� (cm) in. (cm) �u° /omm� ^
umooneraOcUmanoionmof27�4in.�O.5um)on' the 12 (31) 1� (31) 8 ��)
|»»Ae�a�aand 5O0og in.�220 sq.cm)mexoaa �3 (38) 12 (31) 71/� (19)
For�Ypots with maximum dimensions exoeedinc 18in o 14 (�O) 1� (31) 7 (18)
O24»q in.�O9Omqmn) �dnogneob�then19� /" ' 15 (38) 1�� (31) O1/� (17)
(4g'5«m)onihe�ng`* side and 371 aqin �3/'�m'om) 18 (41) 1� (81) G (1�)
max area,mmo��--m*na�����08'p=`=/ �r �� 1� �1) 51/2 (1�
the—` �overall dimensions m'(64'5cm) 18 �§) 12 (31) 5 (18)
on exongeo side 19 (48) 12 (31) 41/2 (11)
Two nozzles are available for fryer protection:High pnoxim- 20 (51) 12 (81) 4 (10)
ity and low proximity. 21 (53) 12 (31) 3 1/2 (9)-
The Model 2H nozzle, Part No.551028, is used for high 22 (56) 12 (31) 3 (8)
proximity fryer protection.This nozzle iso two(2)flow 23 (50) 12 (81) 21/2 (6)
nozzle.The nozzle must ba located anywhere within the 24 (61) 12 (31) 2 (5)
perimeter cf the hazard area,24 in.bo48 in.(81ho 25 (64) 12 (31) 11/2 (4)
122 cm)above the cooking surface of the appliance and 26 (66) 12 (31) 1 (3)
aimed a1 the center uf the cooking area.See Figure 3-3b. 27 (09) 12 (31) 1/2 (1)
The Model 2Lnozz|e is used for low proximity fryer pnot*c- 28 (71) 12 (31) O (0)
Uon'Thimnuzz|e|na����Omwnoz�|a'Thenozz|nmua� ^u�an^o'mmu*m»mna.anxormwmmonmo,«^��uw,�mh�a�
b«|ouu�demywho�/mw the pe�une�,rmd the hoze� o�u.mom»n»omme��movepoin��
DLEX3Q3O
December 1.2]O9
Chapter 3 System Design
-
` .
' Page 3-9
3
Lae Wok(8��nr�on24in.hn30 �.�1tu78c� ���m����
\
/ diameter x8 in.(2U cm)depth maximum) NOZZLE(ANY
Two nozzles are available for large wok protection:High CORNER)
12 IN.
' proximity and lowpmximUt)4
12 IN.
Tho2H nozzle, Part No.5S1O28. is used for high proximity (31 cm) AIM POINT
wok protection.This nozzle Iso two(2)flow nozzle.The
nozzle must be located anywhere on the perimeter ofthe 1*
appliance,24 in.to48 in.(G1to122 cm)above the top
edge of the wok and aimed a1 the center cf the wok.See
Figure 3'7.
The 2L nozzle,Part No.551O27.ia used for low proximity | /x./� \
`
wok protection.This nozzle isa two(2)flow nozzle.The
nozzle must bo located anywhere ao the perimeter cfthe 48 IN.'
opp|iuxoo. 13 in.to24 in.(88to 01 um) above the top noem* | /L
edge of the wok and aimed at the center ofthe wok.See HAZARD
24 IN.Rgomo3'7' SURFACE
(25 10 IN.
|"" �-_-L_�'_ -
/ | PiAoro3-8.
/ |
2H,2L | 8a Small Griddle(1080sq in.(6968 sq cm)x3Gin.(91om)
48/ 1 longest side maximum)Alternate Protection
`'^""'" Two nozzles are available for small griddle alternate
' ' | Iprotoction:Highpmxm�yand|mwpnmim��
' m«^ The 2H nozzle, Part No.551O28, is used for high proximity
cm- griddle pm�obon.This nozzle|ao�m�8Umw nozzle.The
' '~= nmz�mu�bobo��O�0�.�tm15m��mo�d
side nf the hazard surface,24 in.to48 in.(G1kn122cm)
obmo�eo�hngou�o ��e���n�m�a�e at
ON the 8oeFi�ure3-8m
owpsn/uersn ' '
006183po ' `30 IN. DIAMETER The 2L nozzle, Part No.551027,is used for low proximity
- MAXIMUM griddle protection.This nozzle isa two(2)flow nozzle.The
- Figure 3-7. nozzle must be located DtoU in`(Otn 15 cm)from the
short side cd the hazard surface, 18 in.hm24 in.(33tnO1
G' Small Griddle(108Ooq in.(O9O8eq cm)x3O in.(81 cm) cm)above the cooking surface nf the appliance and aimed
longest side maximum) at the center of the hazard area.See Figure 3-Wa.
Two nozzles are available for small griddle protection:High
proximity and low proximity.
The 1H nozzle, Part No.551O29' |m used for high proximity
griddle protection.This nozzle iam one (1)flow nozzle.The
nozzle must be located above any corner of the hazard
surface,24 in.to48 In.(G1ho122 cm)above the cooking EDGE OF �
ou�o th
e �med��apo� 12|n.�1 "=~"~~~` mm
(122
cm)over and 12 in.(O1 cm)in from the corner below the n/w. 6 IN. `
nozzle.See FYgoma3-8.
24 IN.
The 1L nozzle,Part No.551028,ia used for low proximity
wu22LE 13 IN.
griddle protection.This nozzle isa one(1)flow nozzle.The uzc«nnw
nozzle mtbe|omded above any corner of the haza� zmws
m
eu�me' 10 in.to24 in.(2ObzO1 cm) above the cooking L � -'J | |
sur
face ' ' �_�m� /
r ~7
� cm)over and 12 in.(31 cm)in from the corner below the Figora3~8a'
nozzle.See FiQmme3-8'
WLEX383W
Chapter 3'—System Design
Page 3-8
REV.3
Range Range 4. Small Wok(24 in.(61 cm) diameter x 6 in.(15 cm)depth
Length-L Width—W Radius—R maximum)
In. (cm) In. (cm) in. (cm) Two nozzles are available for small wok protection:High
24 (61) 18 (46) 4 3/4 (12) proximity and low proximity.
24 (61) 19 (48) 4 1/2 (11)
24 (61) 20 (51) 4 1/8 (10) The iH nozzle, Part No.551029, is used for high proximity
24 (61) 21 (53) 3 7/8 (10) wok protection.This nozzle is a one(1)flow nozzle.The
24 (61) 22 (56) 3 1/2 (9) nozzle must be located anywhere on the perimeter of the
24 (61) 23 (58) 31/8 (8) appliance,24 in.to 48 in.(61 to 122 cm)above the top
24 (61) 24 (61) 2 7/8 (7) edge of the wok and aimed at the center of the wok.See
.24 (61) 25 (64) 2 1/2 (6) Figure 3-6.
24 (61) 26 (66) 2 1/8 (5) The 1L nozzle, Part No.551026, is used for low proximity
24 (61) 27 (69) 1 3/4 (4) wok protection.This nozzle is a one (1)flow nozzle.The
24 (61) 28 (71) 1 3/8 (3) nozzle must be located anywhere on the perimeter of the
25 (64) 18 (46) 4 3/8 (11) appliance, 13 in.to 24 in.(33 to 61 cm) above the top
25 (64) 19 (48) 4 1/8 (10) edge of the wok and aimed at the center of the wok.See
25 (64) 20 (51) 3 3/4 (10) Figure 3-6.
25 (64) 21 (53) 3 1/2 (9)
25 (64) 22 (56) 31/8 (8) I1H
25 (64) 23 (58) 2 7/8 (7)
25 (64) 24 (61) 2.1/2 (6) r
25 (64) 25 (64) 2118 (5) ,!
25 (64) 26 (66) 1 3/4 (4) r
25 (64) 27 (69) 13/8 (3) r
25 (64) 28 (71) 1 (2) rr
1H,1L
26 (66) 18 (46) 4 (10)
26 (66) 19 (48) 3 3/4 (10) ; ,'I 46IN.
26 (66) 20 (51) 3 3/8 (9) r i (122 cm)
26 (66) 21 (53) 31/8 (8) �r ,'� 1L
26 (66) 22 (56) 2 3/4 (7) r 24 IN.
26 (66) 23 (58) 2 1/2 (6) ; r� I (si cm)
26 (66) 24 (61) 2 1/8 (5) r,' 13 IN.
26 (66) 25 (64) 1 3/4 (4) ' I (33 cm)
26 (66) 26 (66) 13/8 (3)
26 (66) 27 (69) 1 (2) NOZZLE LOCATED
26 (66) 28 (71) 3/4 (2) ON PERIMETER
oos�esPc 24 IN.(61 cm)
27 (69) 18 (46) 3 5/8 (9) DIAMETER MAXIMUM
27 (69) 19 (48) 31/4 (8)
27 (69) 20 (51) 3 (8) Figure 3-6.
27 (69) 21 (53) 2 3/4 (7)
27 (69) 22 (56) 2 3/8 (6)
27 (69) 23 (58 21/8 (5)
27 (69) 24 (61) 1 3/4 (4)
27 (69) 25 (64) 13/8 (3)
27 (69) 26 (66) 1 (2)
27 (69) 27 (69) 3/4 (2)
27 (69) 28 (71) 3/8 (1)
28 (71) 18 (46) 31/8 (8)
28 (71) 19 (48) 2 7/8 (7)
28 (71) 20 (51) 2 5/8 (7)
28 (71) 21 (53) 21/4 (6)
28 (71) 22 (56) 2 (5)
28 (71) 23 (58) 1 5/8 (4)
28 (71) 24 (61) 1 3/8 (3)
28 (71) 25 (64) 1 (2)
28 (71) 26 (66) 3/4 (2)
28 (71) 27 (69) 3/8 (1)
28 (71) 28 (71) 0 (0)
;l
ULEX 3830
March 1,2006
Chapter 3—System Design
Page 3-14
FtEV.5
Pryer— Multiple Nozzle Protection PIPING LIMITATIONS
Fryers exceeding the coverage of a single nozzle can be Once the nozzle placement and quantity of tanks has been
divided into modules.Each module must not exceed the maxi- determined, it is necessary to determine the piping configura-
mum area allowed for a single nozzle.However,when utilizing tions between the tank and the nozzles.This section contains
multiple nozzle protection,the longest side allowed for a fryer the guidelines and limitations for designing the distribution
with drip board can be used, regardless of whether the fryer piping so that the wet chemical agent will discharge from the
has a drip board or not. nozzles at a proper flow rate.These limitations must also be
referred to when selecting the mounting location for the tanks.
The maximum size fryer that can be modularized is 864 sq in.
(5574 sq cm). The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total
Design-requirements for multiple nozzle fryers are broken volume of piping,calculated in milliliters.
down as follows:
There is no need to distinguish between what portion of the
1. If the fryer includes any dripboard areas, measure both the piping is supply line and what portion is branch line.Only the
internal length (front to back)and width of the frypot total volume of the complete piping network has to be consid-
portion.Then measure the internal length and width of the ered.
overall hazard area,including any dripboard areas.
Determine the area of both the frypot and the area of the Volume Chart
overall vat by multiplying corresponding length and width 1/4 in.pipe=20.5 mis/ft
dimensions.
3/8 in.pipe=37.5 mis/ft
2. Divide the frypot or overall vat into modules, each of which 1/2 in.pipe=59.8 mis/ft
can be protected by a single nozzle,based on the maxi-
mum dimension and area coverage of the nozzle as speci- 3/4 in.pipe=105.0 mis/ft
fied in"Design Chart."
• If the module considered does not include any portion of Tank Chart
the dripboard, use only the maximum frypot area and - n;•
maximum dimension listed in the"Design Chart." . *Maximum ,�;. `' •`
Volume Allowed`
• If the module considered includes any dripboard areas, Maximum Between First
use both the maximum frypot area and dimension listed Maximum Pipe Nozzle and
in the"Design Chart", and the maximum overall area Tank Flow Volume Last Nozzle
and dimension listed in the"Design Chart" Size Numbers (milliliters) (milliliters)
1.6 Gallon 5 1500 600
3. None of the maximum dimensions may be exceeded.If PCL-160
either the maximum frypot or the overall sizes are 3.0 Gallon 10 1910 1125
exceeded,the area divided into modules will need to be PCL-300
redefined with the possibility of an additional nozzle. 4.6 Gallon 14 3400 3000
PCL-460
►Design Chart 4.6 Gallon 15 2600 2000
PCL-460
Longest Vat Coverage 6.0 Gallon 19 4215 1688
Side Coverage with Drip PCL-600 per side
Option 1 27 3/4 in. 324 in2 500 in2 6.0 Gallon 20 3465 1313
" (70.5 cm) (2090 cm2) (3226 cm2) I PCL-600 per side
Option 2 25 3/8 in. 371 in2 495 in2 ►*All piping, including nozzle drops, must be included in the
(64.5 cm) (2394 cm2) (3194 cm2) piping calculations.
Minimum Pipe Volumes for a Fryer, Range,and Wok
Cylinder Size Entire System At or before appliance
PCL 160 239 ml-1 Flow Pt 180 ml-1 Flow Pt
PCL 300 300 ml-4 Flow Pts 239 ml-2 Flow Pts
PCL 460 660 ml- 10 Flow Pts 180 ml-2 Flow Pts
PCL 600 960 ml-14 Flow Pts 120 ml-2 Flow Pts
ULEX 3830
December 1,2009
Proposal
Advanced Fire Equipment, INC.
115 S. Laurel Ave
Sanford, FL 32771
407-324-8303 Fax 407-324-8266
Proposal- MR LEE DATE 7-20-18
Submitted to
Address Job Name H IBACH I-ZEPHYRH ILLS
City Contact WENHLEE2005@YAHOO.COM
FIRE SUPPRESISON INSTALL
I. SUPPLY PLANS AND A PERMIT
2. INSTALL THE LARGEST CYLINDER SYSTEM TO PROTECT THE FOLLOWING: 22' LONG HOOD, 2 EXHAUST
DUCTS,2-WOKS,60X24" GRIDDLE,AND 2 FRYERS.THE SOUP STOVE, RICE COOKER DO NOT REQUIRED
PROTECTION.
3. SUPPLY UP TO A 2" MECHANICAL GAS VALVE.THAT WILL NEED TO BE INSTALLED BY OTHERS.
4. SUPPLY MICRO SWITCH THAT WILL NEED TO BE CONNECTED TO BY OTHERS.
5. RUN A TEST WITH AN INSPECTOR.
6. ARM AND CERTIFY THE FIRE SYSTEM ONCE THE FINAL HAS PASSED.
7. ADVANCED FIRE EQUIPMENT IS NOT RESPONSIBLE FOR ANY ELECTRIC,ALARM, MECHANICAL,GAS,
PLUMBING,ALARM, OR HEAT SENSORS.
$2450.00
*ALL REVISION FEES ARE A MIN. OF$250.00
We propose hereby to furnish material and labor complete in accordance with the above $2450.00
specifications,for the sum of:TWO THOUSAND FOUR HUNDRED AND FIFTY&00/100
Date: 7-20-18 Authorized Signature:JENNIFER BURT
Date: �) Acce t' Signature:
1
i_coniUun
City of Zephyrhills
BUILDING PLAN REVIEW COMMENTS
Contractor/Homeowner: Ajuair-1-ct qT4i&W4t1T
Date Received: 2-7-
Site: -7 3a 61 V.D
Permit Type: 51 S Sits\
Approved w/no comments:ICJ Approved w/the below comments: ❑ Denied w/the below comments: ❑
This comment sheet shall be kept with the permit and/or plans.
Gene Brown—Fire Safety Officer ate Contractor and/or Homeowner
(Required when comments are present)
Lo#
813-780-0020; b n"`q City of Zephyrhills Fire Fax-813-780-0021
Permit Application
Date Received Phone Contact for Permit
Owner's Name ecl _ [ 1 Owner's Phone Number
Owner's Address niy r 1
Fee Simple Titleholder Name Titleholder Phone Number
Fee Simple Titleholder Address
Job Address �(� I 1 Lot#
Sub Division Parcel# ��/
O51A ED:F�OMPAOP-ER�Y_TAX:RU- CF---- �
e e- Fumigation Tent
Comm Exhaust act Hazardous Material(Tier II or RQ Facility)ANNUAL
Controlled Bum Hood Installation
Emergency Generator<30 kw LP/Natural Gas-Installatior
Emergency Generator>30 kw LP/Natural Gas-ANNUAL Sale
Fire Protection Maintenance-ANNUAL Places of Assembly-ANNUAL !, /
Qtrl emi Anl Ot er V
Sprinkler El ❑ ❑ ❑ Recreational Bum
Fire Alarm ❑ ❑ ❑ Sparklers
Hood Cleaning ❑ ❑ ❑ Sprinkler System Installations
Hood Suppression El ❑ ❑ ❑ Standpipes(Sprinkler Sys)
Fire Alarm Installation Torch Roofingrrar Kettle
Fire Pumps Waste Tire Storage ANNUAL
Flammable Application-ANNUAL r Valuation of Project
Fuel Tanks
Other: '
Contractor Company
Signature Registered I Y01)1 Fee Current I Y/N
Address ' License# 1 4 10(4dS
ELECTRICIAN Company
Signature Registered Y/N Fee Curre Y/N
Address License#
PLUMBER Company
Signature Registered Y/N Fee Current
Address License#
MECHANICAL Company
Signature Registered /N Fee Current Y/N
Address License#
OTHER Company
Signature Registere Y/N Fee Current Y/N
Address F License#
Directions:
Fill out application completely.
Owner&Contractor sign back of application,notarized(Or,copy of signed contract with owner)
If over$2500,a Notice of Commencement is required(Mechanical work over$5000:
Supply two(2)sets of drawings with applicable documentation
Allow 10-14 days for review after submittal date. Parcel#-obtained from Property Tax Notice(http://appraiser.pascogov.com)
VA
33 y
NOTICE OF DEED RESTRICTIONS: The undersigned understands that this permit may be subject to"deed" restrictions"
which may be more restrictive than County regulations. The undersigned assumes responsibility for compliance with any
applicable deed restrictions.
UNLICENSED CONTRACTORS AND CONTRACTOR RESPONSIBILITIES: If the owner has hired a contractor or
contractors to undertake work, they may be required to be licensed in accordance with state and local regulations. If the
contractor is not licensed as required by law, both the owner and contractor may be cited for a misdemeanor violation
under state law. If the owner or intended contractor are uncertain as to what licensing requirements may apply for the
intended work, they are advised to contact the Pasco County Building Inspection Division—Licensing Section at 727-847-
8009. Furthermore, if the owner has hired a contractor or contractors, he is advised to have the contractor(s) sign
portions of the "contractor Block" of this application for which they will be responsible. If you, as the owner sign as the
contractor, that may be an indication that he is not properly licensed and is not entitled to permitting privileges in Pasco
County.
CONSTRUCTION LIEN LAW(Chapter 713, Florida Statutes, as amended): If valuation of work is$2,500.00 or more, I
certify that I, the applicant, have been provided with a copy of the "Florida Construction Lien Law—Homeowner's
Protection Guide" prepared by the Florida Department of Agriculture and Consumer Affairs. If the applicant is someone
other than the"owner", I certify that I have obtained a copy of the above described document and promise in good faith to
deliver it to the"owner"prior to commencement.
CONTRACTOR'S/OWNER'S AFFIDAVIT: I certify that all the information in this application is accurate and
that all work will be done in compliance with all applicable laws regulating construction, zoning and land
development. Application is hereby made to obtain a permit to do work and installation as indicated. I certify
that no work or installation has commenced prior to issuance of a permit and that all work will be performed to
meet standards of all laws regulating construction, County and City codes, zoning regulations, and land
development regulations in the jurisdiction. I also certify that I understand that the regulations of other
government agencies may apply to the intended work, and that it is my responsibility to identify what actions I
must take to be in compliance.
If I am the AGENT FOR THE OWNER, I promise in good faith to inform the owner of the permitting conditions set forth in
this affidavit prior to commencing construction. I understand that a separate permit may be required for electrical work,
plumbing, signs, wells, pools, air conditioning, gas, or other installations not specifically included in the application. A
permit issued shall be construed to be a license to proceed with the work and not as authority to violate, cancel, alter, or
set aside any provisions of the technical codes, nor shall issuance of a permit prevent the Building Official from thereafter
requiring a correction of errors in plans, construction or violations of any codes. Every permit issued shall become invalid
unless the work authorized by such permit is commenced within six months of permit issuance, or if work authorized by
the permit is suspended or abandoned for a period of six(6) months after the time the work is commenced. An extension
may be requested, in writing, from the Building Official for a period not to exceed ninety (90) days and will demonstrate
justifiable cause for the extension. If work ceases for ninety(90)consecutive days,the job is considered abandoned.
WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR
PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT
WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT
FLORIDA JURAT(F.S.117.03) ��� n
OWNER OR AGENT CONTRACTOR
Subscribed and sworn to(or affirmed)before me this Subscribed d swom to(or affirmed)before me this
by �jb,Iq 13,I
Who is/are personally known to me or has/have produced Who War ersonally known to a or has/have produced
as identification. as identification.
Notary Public G o ary ublic
Commission No. �'"" KATHY L.BRUCATO
Commission No. fZ/�(29 MY COMMISSION#FF_14294
Olaf L /1 r �� EXPIRES:May 17,2 19
_ g
`l U '°gyp. J'eaawn/CPdi/V +'
Name of Notary typed,printed or stamped Name of Notary typed,printed or stamped
ZEP_HYRHILLS FIRE :DEPARTMENT
. 38410 6th Ave:Zephyrhills,'FL:33542
FIRE.SERVICE-USER FEES increase"1/1/2018
:Occupancy No.:
Plan No. Contractor:
Business:Name: _ . -_1-{ .t_3►'►�x:I. Billing Address: "
Business Address:: " 306"
'Business Phone No.: Billing Phone.No::
Business Fax No:: Billing Fax No.:
:Co:ntact:° Contact-,
- PLAN REVIEW FEES- :INSPECTION FEES PERMIT FEE7.
.
Annual-
Education,healthcare,De
tention&Correctional Public .
Assembly,Business,: schools,':
Storage,-Mercantile and Churches
Site Plan. N/C Industrial.." no charge Sprinkler: $50_
Multi-Family/Commercial- .03 sf" up.to 800 so ft $" .24,00 Standpipes $50
(Minimum Charge$24.00 801 -1;500 sq ft: $ 34.52 Fire Pump.: $50
Plan Revisions. DBL 1,501 2,500 sq.ft: $: . 60:02. o s $50 .
2,501-3,500 sq'ft $ 90'02 Fire Alarm $50
SPRINKLER SYSTEMS 3;501-5;000 sq ft $ .127.52 . LP Gas - $50-H -
0-25 Heads. . . . $50 5,501-7,500 sq:ff $ 187.52 Natural Gas : $50 . .
26 plus Heads $100 7;501A0,000 so ft. $• '262.52 FuelTanks- per tank $50
STANDPIPE SYSTEM 10,001=15;000 so ft . '$ 375.02 Sparklers. $100. •
Per Riser. $50 . 15,001-mmo sq ft $ .525.02 Fire Works " $500
FIRE PUMP 20,001-30,000 sq ft $ 7%02 Camp Fire(recreation* $25"
Per,Pump $100 .30,001740,000 sq ft $11050.02.: 100.
FIRE ALARM SYSTEM. - 40,001-60,000 sq ft $ 1,500.02- Hood/D_ uct
0-25 Devices: $50 60,001-80;000 sq ft: $ 2,100.02 a ssembly $50. Annual -
80'001=($2,100,02)per.
26 plus Devices: : ..: $100 ea add 1,000sq,fY $ 0.06 Fire Protection . $25
SUPPRESSION SYSTEMS (Business closed until Flammable Application -$50 • Annual.
lations corrected) Waste Tire Storage: $50 Anneal
D 0. SPRINKLER SYSTEMS , Generator<KW $100. ,
CO2 $50 Hydro.Undergrounds $45 .: Generator>30 KW .:$100. .:
Other. $50 Hydrostatic Test : ", $65 Persystem, Bio-Hazard Waste $100:Annual.
KITCHEN EXHAUST Acceptance Test ; $45'; Persysiem • Fumigation Tenting $50 . "
.Hood/Ducts $50 Hydrant Flow $75 Torch Pot/Applied $50
OTHER Haz:Materials $50. Annual
LP Installation pertank $50 FIRE ALARM SYSTEM
"Fuel-Tank Installation $50, System Acceptance $50
-(Per Tank) $50. Recall Acceptance- $50
E]Natural Gas Installation $50- OTHER
.(Per System): Fire Wall/Smoke Wall: $15 per wall"
Spray Booth $50 LP Gas . $25 '. "per tank
Natural Gas $25 per system '
Tent 10'x10'or greater $15 pertenr
Fire Pum . . .
e Suppression: $ . . .
System. Acceptant
Ezhaus .00d/Duct $80
Re-inspection DBL
(other than annual). .
Inspection'scheduled' DBL
and cancelled less than
. 24:hours "
Construction Insp. N/C
Emergency Vehicle Acce $50.
PLANS TOTAL INSPECTION TOTAL PERMIT TOTAL
0. �.
GRAND-TOTAL 4 zO ..
-Comments:
Date:. r i " Inspector:. l
. . see back
Alh
FALSE.ALARM FEE
1stAlarm N/C .
2nd Alarm : ; : _ N/C.
3rd Alarm. 'N/C'. : .
4th Alarm. ; .. $100 .
5th Alarm . $150:
6th Alarm - $200.
NON COMPLIANCE. $150.
Cont.Annual Inspection Fees
3711 Units'price per unit. $ 5.36 . : . . .
12-25,Units price per unit $ 4.02
26-50 Units price per unit.: $: :4.29:
51A00 Units price-per Unit $ - : : 3:75
100 or more'Units price per unit. -$ .2.68:'
Fire Safety:re-inspection.types
First Re-inspectioi N/C
Second re-inspect -$75.
Third.re-inspectior $ . 125.00 . .
Inspection scheduled buf cancelled 24 hrs $' 50.00
TOTAL .
Alh
Range Ho�o' "' .., ty.5,tems Deport
DATE.OFSERVICE TIME A.M. P.M.
q44
V
ANC
E® ANNUAL SEMI-ANNUAL RECHARGE INSTALLATION RENOVATION
LOCATION OF SYSTEM CYLINDERS
14 S. Laurel Ave. MANUFACTURER A f 7DELNUMBER WET 7HEMICAL
r?
Samford, FL 32771 4 r`s1,� .,�, r=
(407) V 99-V 990 CYLINDER SIZE MASTER CYLINDER SIZE SLAVE CYLINDER SIZE SLAVE
FUSE LINKS 360°F FUSE LINKS 450'F FUSE LINKS 500°F OTHER
t CUSTOMER �G
Name �"��a'snf"�.6'�; �'A���
'L` � =� FUEL SHUT-OFF ELECTRIC GAS SIZE
Address U�: 1, ,
SERIAL NUMBER 7STHYDRO TEST DATE LAST RECHARGE DATE
City yy {i•f e. ;da d � _..l_- - #� �_, ry_ 0
MANUFACTURER'SMANUALREFERENCEJ,�
Telephone Store No.
t-4-
PAGE NUMBER; I � DRAWING NUMBER:e,?€_1
Owner or Manager
COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT gg
1.All appliances properly covered w/correct nozzles a 20. Replaced fuse links
2. Duct and plenum covered w/correct nozzles 21. Check travel of cable nuts/S-hooks
3. Check positioning of all nozzles. 22. Piping &conduit securely bracketed
4. System installed in accordance w/MFG UL listing 23. Proper separation between fryers&flame, F
5. Hood/duct penetrations sealed w/weld or UL device 24. Proper clearance-flame to filters
6. Check if seals intact, evidence of tampering 25. Exhaust fan in operating order
7. If system has been discharged, report same C 26.All filters replaced
8. Pressure gauge in proper range (If gauged) _7 >'=`�"�� 27. Fuel shut-off in on position
9. Check cartridge weight(If applicable) 28. Manual & remote set/seals in place
10. Hydrostatic test date g 29. Replace systems covers
11. 6 year maintenance date j 30. System operational &seals in place
12. Inspect cylinder and mount 31. Slave system operational
13. Operate system from terminal link 32. Clean cylinder& mounter
14.Test for proper operation from remote 33. Fan warning sign on hood
15. Check operation of micro switch 34. Personnel instructed in manual operation of system
16. Check operation of gas valve 35. Proper hand portable extinguishers
17. Clean nozzles 36. Portable extinguishers properly serviced
18. Proper nozzle covers in place 37. Service &Certification tag on system
19. Check fuse links and clean NOTE DISCREPANCIES OR DEFICIENCIES BELOW
COMMENTS: r`.",I G Ott
q
fl�`����• .�..rq r �f..�P�.d�`��i�• "�� G'I.r� r�^-6 J§ ..:`�^8�'� `` rs".?k�-i �`dZ:�IJ`r''�'�i�':� �fJ�i'-�+'� 1"E''`_ �.1�^.�`a C�`5��-'{`llL'• I �f �
On this date, the above system was tested and inspected in accordance with procedures of the presently adopted editions of
NFPA 117, 17A, 96 and the manufacturer's manual and was operated according to these procedures with results indicated above.
SERVICE TECHNICIAN PERMIT NO. DATE: TIME: AM PM CUSTOMEkS AUTHORIZED AGENT
The above service technician certifies that the system was personally inspected and found conditions to be as indicated on this report.
WHITE-CUSTOMER COPY YELLOW-DISTRIBUTOR