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(813)780-0020 20475
COMM EXHAUST HOOD/DUCT PERMIT
PERMIT INFORMATION LOCATION INFORMATION
Permit Number: 20475 Address: 5883 GALL BLVD
Permit Type: FIRE COMM EXH HOOD/DUCT ZEPHYRHILLS, FL.
Class of Work: FIRE-HOOD SUPPRESSION SYS Township: Range: Book:
Proposed Use: NOT APPLICABLE Lot(s): Block: Section:
Square Feet: Subdivision: CITY OF ZEPHYRHILLS
Est. Value: Parcel Number: 10-26-21-0020-00000-0090
Improv. Cost: 2,000.00 OWNER,INFORMATION
Date Issued: 11/15/2018 Name: ZEPHYR SUNRISE LLC
Total Fees: 160.00 Address: 7162 READING RD STE 730
Amount Paid: 160.00 CINCINNATI OH 45237-3845
Date Paid: 11/15/2018 Phone:
Work Desc: INSTALLATION HOOD SUPPRESSION SYSTEM- SUNRISE
CONTRACTORS APPLICATION FEES
SECURITY FIRE EQUIPMENT LLC FIRE PERMIT FEES 50.00 FIRE INSPECTION FEES 30.00
FIRE PLAN REVIEW FEES 50.00 CONTRACTOR CERTIFICATE 30.00
I
l
1
I
FIRE LIGHT TEST-Final Ins ections Required
Chapter 633, Florida Statutes,authorizes the City to charge and collect user fees to pay for the costs of fire
prevention and protection related activities such as inspections, plan review,administrative fees,and other
costs related to the aforementioned.
Complete Plans, Specifications and Fee Must Accompany Application. Commencement of work without written approval of
the Fire Department's Fire Marshal or required permits or opening up for commercial activity without an approved final
inspection shall be charged double permit fee per day of operation or a minimum of$100.00, whichever is greater. All
work shall be performed in accordance with City Codes and Ordinances.
"WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF
COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR
IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN
FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE
RECORDING YOUR NOTICE OF COMME ENT "
fw- bz,�� ,
,,�7c9NTPd<tfbR SIGNATURE PERMIT OFFIC60
PERMIT EXPIRES IN 6 MONTHS WITHOUT APPROVED INSPECTION
CALL FOR INSPECTION - 8 HOUR NOTICE REQUIRED
ZEPHYRHILLS FIRE RESCUE DEPT- 813-780-0041
Security Fire Equipment$525677340 p.02
s+�-Aso-oaao City of Zephythiits Fire Fax-e113460-00211
Permit Application
Date Received Phone Contact for Permit 55Z 5G7 7340
Owner's Name Zvhr Sunrise,LLC Owners Phone Number 8 i 3 782 0401
Owner's Address 5883 Gall Blvd Zophyrhills,F1 33$42
Fen Simple Titleholder Name Titleholder Phone Number
Fee Sim pig TI(lah=er iWOres$
Job Address 5883 Gall Blvd Ze hITHIS F1 33 4 tot#
Sub Division Parcel# 10.26-21-0020-00000-0090
(DWrAJNW
❑ ft-Howd WOW$$ago-ANNUAL � Fumryvtivn Tent
Comm F-:xhauct Kitchen Hood/Ouct Hazardous Material(Tier It or RQ Facility)ANNUAL
Controlled Bum ❑ Hood Installation
Emergency Generator<30 kw Q LP/Natural Gas-Instatiatior
❑ Emergency Gt nerator?30 kw ❑ LPINaturel Gas-ANNUAL Sale
❑ Fire ProtecWn MOintenance-ANNUAL Q Places of Assembly-ANNUAL
® mr ® er
Spnnkaar ❑ n n ® Recreational Bum
FhAlarm ❑ ❑ Ci Q Sparklers
Hood Cleaning ❑ ❑ ❑ Q Q SprinKtef System Installetiona
Hood Suppression I X1 17 ❑ ❑ NeW ❑ Standpipes(Sprinkler Sys)
❑ Fire Atarminstalatlon Q TorohReoringlrarKettle
❑ Fire Pumps 0 Waste Tire Stoma a ANNUAL
Flammable Application-ANNUAL Valuation of Project
R Fuel Tanks
I
❑ Other;
Contractor Company '
Signatura L Registered I CQN Fee Cument I C2N
Address Llwnce# 1 502552t1t]f 12004
ELECTRICIAN Company I
Signature Registered Y/N Fee Current I Y/N
Andrew License tiY
PLUMBER Company
5ignetura Registered YIN I Fee Currant I Y/N
Address Ueense#
MECHANICAL Company
signatwe I Regiotered I YIN Fee Cvnent Y/N
Address License#
OTHER Company
signaturee � Registered I Y/N Fee Current Y/N
Address 118330 Lawrence Rd Dade City,Fl 33523 License#
Dizotions: '
Fig out applicaton completely,
Owner S Contractor sign back of application,notarized(Or,copy or signed cbriftol with owner)
If ovpr$2500,a Notice of Commencement it roquirad(Mochanlcal work.over$60001,
Supply two(2)sets of drawings with applicable documorltatlon
Allow 10-14 days for review after submittal date. Parcel#-obtained from Property Tex Notrc9(http;l1appra1ser,pa8cogov.rom)
Security Fire Equipment$525677340 p,03
NOTICE OF DEED RESTRICTIONS: The undersigned understands that this permit may be subject to"deed"restrictions'
which may be more restrictive than County regulations. The undersigned assumes responsibility for compliance with any
applicable deed restrictions,
UNLICENSED CONTRACTORS AND CONTRACTOR RESPONSIBILITIES: If the owner has hired a contractor or
contractors to undertake work,they may be required to be licensed In accordance with state and local regulations, if the
contractor is not licensed as required by law, both the owner and contractor may be cited for a misdemeanor violation
under state law. If the owner or Intended contractor are uncertain as to what licensing requirements may apply for the
intended work, they are advised to contact the Pasco County Building Inspection DIViSIDr—Lccensing section at 727.847-
8009. Furthermore, if the owner has hired a contractor or contractors, he Is advised to have the contractor(s) sign
portions of the"contractor Block° of this application for which they will be responsible, if you, as the owner sign as the
contractor. that may be an indication that he is not property licanced and is not ontitlad to permitting privileges in Pasco
County.
CONSTRUCTION LIEN LAW(Chapter 713, Florida Statutes,as amended): If valuation of work Is$2,500.00 or more, I
certify that I, the applicant, have been provided with a copy of the "Florida Construction Lien Law—Homeowner's
Protection Guide" prepared by the Florida Department of Agriculture and Consumer Affairs. If the applicant is someone
other than the"owner", I certify that I have obtained a copy of the above described document and promise in good faith to
deliver It to the"owner"prior to commencement.
CONTRACTOR'31OWNER'S AFFIDAVrr: I certify that all the information in this application is accurate and
that all work will be done in compliance with all applicable laws regulating construction, zoning and land
development. Application is hereby made to obtain a permit to do work and installation as Indicated. I certify
thot no work or installation has commenced prior to issuance of a permit and that all work will be performed to
meet standards of all laws regulating construction, County and City codes, zoning regulations, and land
development regulations in the jurisdiction, I also certify that I understand that the regulations of other
government agencies may apply to the intended work,and that it is my responsibility to identify what actions I
must take to be in compliance.
if I am the AGENT FOR THE OWNER, I promise in good faith to Inform the owner of the permitting conditions set forth in
this affidavit prior to commencing construction. I understand that a separate permit may be required for electrical work,
plumbing, signs, wells, pools, air conditioning, gas, or other installations not specifically Included in the application, A
permit issued shall be construed to be a license to proceed with the work and not as authority to violate, cancel, alter, or
set aside any provisions of the technical codes, nor shall issuance of a permit prevent the Building Official from thereafter
requiring a correction of errors In plans, construction or violations of any codes. Every permit issued shall become invalid
unless the work authorized by such permit is commenced within six months of permit issuance, or if work authorized by
the permit Is suspended or abandoned for a period of six(6)months after the time the work Is commenced. An extension
may be requacted, in writing, from the Building Official For a period not to exceed ninety(00) days and will demonstrate
justifiable cause for the extension, If work ceases for ninety(90)consecutive days,the job is considered abandoned.
WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR
PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING,CONSULT
WITH YOUR l-Et`JDER OR AN ATTORNEY EEFORF.RJJZQI3QINQ YOUR NCITICE OF COMMENCEMENT
FLORIDA JURAT(F,S.117.03) ;
OWNER Olt AGENT-J. C BfOwn CONTRACTOR`J. C Brown _
Subscribed areCswom to(or af�nned)before me this T S ICri a 6wofn to(of afi'irmed)before me this
Who Were psmonalry known to me or healhavo produped Who 1e �preo edel hh0 to me or hnalhove produced
ss identificallon. as identification,
Notary Public Notary Public
Commission No. Co miss, n N
Name of Notary typed,printed or stamped Name of ,k r m ss on F S
F 150422
Expires December 12,2018
Bondad Trw Troy Fels Ineurenaa em3
99•r0f9
Job site: CgDking appliance fire suppression system wpl/iola
Sunshine Eatery
5893 Gall Blvd
Zephyrhilis,FI 33542
John or Manny
813-782-0401 central
Z W Alarm
2_YihxJflfn.StaNkrsCmrlF�da.s3FUo[I ob AW
ltl An IMGt. in ConllectrOrt
le No 8a N Electrical
contactor
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360`hurmks
Remote
290/ 360 76D Z% 1N 1N In
r�xfes Moase Nm:@ MozleNaule Maafe Notes Release Q
m
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14"x7C 1A'xA1' li"><31CP 51339: t
Ga Gas Gas dBnrnCt ,7g••aY•G�N 4A"avt'friil IRf2
Fryer f we Fryer gam m
2 Wis Gasatw,t oft�ralue a
co
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W
aemicai dishearip pipe will be 1/210 and 318IN schedule 40 black iron
All otbv piping aril be 112"EMT ridd conduit .3
0
Fusible Links_10 at 360 degrees REVIEW DATE 'I
CITY OF ZEPHYRHILLS
if this ere suppression system actuates: FIRE AND LIFE SAFETY EXAMINER
Fresh air is shut darn
Centralaiarm system YOU acttote
Exhaust fan will remain on or come on
Fuel to appilanceswill shut dawn
This coolcing applimce fire suppression system tG be installed in accordance with: ALL WORK SHALL COWLY WITH Fire Equipment Dealer:
NFPa 17A NFFA CODES AND STANDARDS security Fire Equipment,M
Manufacturer(Ansul) 18330 tammenoe Rd
Dade City,FL 33523
(352)567 7340
(352)414.0906
Jay C Brown
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Security Fire Equipment$525677340 p.08
R-102 Restaurant Fire Suppression Manuel SECTiON 4—SYSTEM DESIGN
UL EX3470 ULC SX3470
2014-SEP-01 REV. 11 PAGE 4-5
Plenum Protection Option 2:The 1 W nozzle must be placed perpendicular,8-12 In.
The R-102 system uses the 1 W nozzle or the 1 N nozzle for (203-$04 mm)from the face of the filter and angled to
plenum protection, The 1 W nozzle is stamped with 1 W and the center of the filter. The nozzle tip must be riithin
the 1 IN nozzle is stamped with 1 N, Indicating they are one flow 2 in,(50 mm)from the perpendicular centerline of the
nozzles and must be counted as one flow number each,When filter. See Figure 4-8.
protecting a plenum chamber, the entire chamber most be 17 IN.(s!Y mm',
protected regardless of filter length. �a�XIMIJtr
VERTICAL PROTECTION,—GENERAL
-t W NOZZLE—SiNGLE AND"V'SANK PROTECTION a IN,(soa mt.I
U\IrtUi,1
One I W nozzle will protect 4 linear feet(1.2 m)of plenum.The
maximum distance from the and of the hood to the first anti Iasi NQZZLETIP r arti
nozzle must be no more than 2 ft(0.6 m),After the first nozzle, MUST BE a°:li'HIN
any additional nozzles must be positioned at a maximum of 4 ft TMI8 APEA
(1.2 m)apart down the entire length of the plenum.The plenum
width must not exceed 4 ft(1.2 m).(The 1 W nozzle can be used
on single or v bank filter arrangements.)$ee Figure 4-6. FIGURE 4.8
r,;a:0
2 Fr;n.s,r�)
A Fr
i:3AxI�'u„ HORIZONTAL PROTECTION—OPTION 1
(1,R^)
,iax.laurn 1N NOZZLE SINGLE BANK PROTECTION
niar.IMM MAXIMUM *One 1 N nozzle will protect 10 linear feet 3.0 m of single filter bank
eAXIN J r) � ) 9
n�Iat ,, plenum.The nozzle(s) must be mounted in the plenum,2 to 4 in.
(50 to 102 mm)from the face of the filter,centered between the
filter height dimension, and aimed down the length.The nozzle
must be positioned 0.6 in.(0.152 mm)from the end of the hood to .
the tip of the nozzle.Sea Figure 4.9.
-„w•-'�+ � a-Ain. ivT(SOm`
E
FIGURE 4-$ x
When protecting planums with the 1 W nozzle, two options of
overage ere avallable:
Option 1:The 1 W nozzle must be on the Center line of the
single or"V'bank filter and positioned within 1.20 in.
(26.508 mm) above the top edge of the filter, See EO'"
Figure 4.7.
FIOURF.4-9
' 20IN.(508tam)
>u�,kr.4ut�
ff
i sdlNltdVVI
i
20 iN.(508 mill
u.�xirsuv.
1 I11,(26 atilt)
MN.t1tt,`ti '
FIGURE 4-7
VOIN
Security Fire Equipment$525677340 p.09
R-102.Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4.1
SYSTEM DESIGN GENERAL INFORMATION
The ANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 In.(51-203 mm)into the center
used on a number of different types of restaurant cooking appli• of the duct opening,discharging up. See Figure 4.1,
antes and hood and duct configurations,The design information
listed in this section deals with the limitations and parameters
of this pre-engineered system. Those Individuals responsible
for the design of the R-102 system must be trained and hold a
current ANSUL certificate in an R-1o2 training program.
The R-102 and they PIRANHA systems use compatible agents
and components, therefore, they may be used together for
cooking appliance, hood, and duct protection. The primary
AUTOitMAN Release can be either an R-102 or a PIRANHA
r�
AUTOMAN Release and can actuate up to two additional R-102
or PIRANHA Regulated Actuators. In systems utilizing a 101 a•-e IN,
remote release, any combination of the maximum number of ssi-=�m^) !
regulated actuators can be used. i
• Both systome must aotuats simuitansously.
• Each system must be designed and installed per its appropri- FIGURE 4-1
ate Mandel. ONM
• Adjacent appliances requiring protection must be protected 2. In inataliatlons wham a UL fisted damper avwmbly is
with the some type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 6
unless :he center-to-center spacing beheveen the adjacent in. (203 mm) maximum,to a point Just beyond the damper
R-102 and PIRANHA nozzles is no less than 36 in. (914 mm), assembly that will not Interfere with the damper. Exceeding
• M, en appliances are protected WIM R-102 nozzles, the the maximum of 8 in.(20$ mm)in this way will not void the
hood and connecting duct above Moss appliances cannot be UL listing of the system.
protected with PIRANHA nozzles.
Mixing systems in a oommon plenum is not allowed. 3. Previously listed three flow number and five flow number
One of the key sisments for restaurant fire protection is a correct duct protection detailed In earlier published manual(Part No.
system design, This section is divided into 10 sub-sections: 418087-08) can also still be utilized.
Nozzle Placement Raquiromcnts, Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm)
Actuation end Expellant Gas line Requirements, Distribution PERIMETER/16 IN, (408 mm)DIAMETER
Piping Requirements, Detection System Requirements,
Manual Pull Station Requirements, Mechanical Gas Valve ` One 1 W nozzle=one flow slumber
Requirements, Electrical Gas Valve Requirements, Electrical • 50 In, (1270 mm)perimeter maximum
Switch Requirements, and Pressure Switch Requirements. . 16 in. (400 mm)diameter maximum
Each of these sections must be completed before attempting
any Installation. System design sketches should be made of all FPFREMETER/
SIZES UP TO 100 IN.(2540 mm)
aspects of design for reference during installation. 82 IN. (812 mm) DIAMI=TER
NOZZLE PLACEMENT REQUIREMENTS • One ZW nozzle=two stow numbers
This section gives guidelines for nozzle type, positioning, and • 100 in. (2540 mm)perimeter maximum
quantity for duct, plenum, and individual appliance protection. . 32 In. (812 mm)diameter maximum
This section must be completed before determining tank quan-
tity and piping requirements, The chart below shows the maximum protection available from
each duct nozzle.
Duct Protection-•singlo NOZZIQ 3.0 0*11011 1.5 Gallon
All duct protection is UL listed without limitation of maximum duct Description System System
length(unlimited length).This Includes all varieties of ductworks 2W Nozzle Maximum Maximum
both horizontal and vertical Including dude that run at angles to 100 In.(2540 mm) 100 in,(2540 min)
the horizontal and ducts with directional bends. Perimeter Perimeter
kNote: Ducts from multiple hoods connected to a common I Nozzle Maximum Maximum
cluctwork must be protected in compliance with NFPA 98 and 50 In, (1270 mm) 50 in.(1270 mm)
all local codes. Perimeter Perimeter
The A-102 system uses different duct nozzles depending on the
size of duct being protected.
Security Fire Equipment$525677340 p.10
R-102 Pesfaurant filre Suppresslon Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
201dw^•HP-01 REv. 11 PAGE 4.26
Love Rock(Ceremlo)Cher-Broller Protection Natural Charcoal Broiler Protectlon
The A-102 system uses the IN nozzle for all lava rock char- The R-102 system uses the 1N nozzle for all natural charcoal
►broiler protection. The nozzle is stamped with IN, indicating -broiler protection. The nozzle Is stamped with IN indicating
that this is a one-flow nozzle and must be counted as one flow that this is a one-flow nozzle and must be counted as one flow
number. number.
One IN nozzle will protect a hazard which has a maximum One 1 N nozzle will protect a hazard area which has a maximum
length of 24 In. (809 mm)and a total cooking area which does length of 24 in. (610 mm)and a total cooking area which does
not exceed 312 In.2 (20128 mm2). The nozzle tip must be not exceed 288 in.a (18560 mmz). The nozzle tip must be
located 18 in.to 35 in. (457 mm to 889 mm) above the hazard located 1S in.to 40 in. (457 mm to 1016 mm) above the hazard
sisrface. Vlmen using this nozzle for lava rock (ceramic) char- surface. When using this nozzle for natural charcoal broiler
broiler,protection,the nozzle must be positioned anywhere along protection, the nozzle must be positioned anywhere along or
or within the perimeter of the maximum cooking area and angled within the perimeter of the maximum cooking area and aimed at
to the center.See Figure 4-60. the center of the cooking surface.See Figure 4-61.
oaoKiNa The coverage of such appliances only applies when the depth of
AREA cozPaHo
..r AREA the charcoal does not exceed 4 in.(101 mm).
rye t _ COt7C
I r
�. `t �.� ARoA �C00KINM
I i 1 I
i I I
r !t
1 i (eaa mn)
1 I AaAXI!aU�1 � ►�
1 I 40 1N.
I NDiGRTi
1 i I MA%0�UM
( 1191N. l
! 1
t � (497 r�m1 I i
I ; ' iai�tiuuM I
t r afar.(101=0 l � � I 1a tN,
( 1 MAXPAX I i / ( {457 mm)
DowDEPTH l ti ; MINIMUM
I r
«i
FIGURE 4.60
FIGUi4E 4-61
Security Fire Equipment$525677340 p.11
SECTION 4—SYSTEM DESIGN P-102 Restaurant Fire Suppression Manuel
UL EX3470 ULC EX3470
PAGE 4-18 REV. 11 2014-SEP-01
Griddle Protectlam 1N(1•Flow)Nozzle—High Proximity Griddle Protection 290(2-Flow)Nozzle—High Proximity
Application Application
The R-102 system uses four different nozzles for the pratectlan Option 1 —Nozzle Center Located
of gridd}os.One of the applications requires a 1-flow nozzlo and oo In.to 50 In.(762 mm m-1270 mm)above the cooking surface.
three of the applications require a 2-flow nozzle. This high proximity application uses the 290 nozzle.
Hlgh Pmxlmlty Application;35 in.t0 40 in. (689 tO 1016 MM) The nozzle is stamped with 290 indicating this is a 2-flow nozzle
above the c00king OUft0e. and must be counted as two flow numbers.
This high proximity application uses the 1N nozzle. One 290 nozzle 0,11 protect a maximum cooking area of 720 in?
►The nozzle is stamped with IN indicating this is a one-flow (46451 mm2)with a maximum dimension of 30 in. (792 mm).
nozzle and must be counted as one flow n-imber.
When using this nozzle for high proximity applications, tits
One f N nozzle wid protect a maximum cooking area of 1080 im nozzle must ee positioned within 1 in. (26 mm) of the center
(69677 mm2) with the maximum longest side of 38 In.(914 mm). of the cooking curfacv and pointed vertically down. See Figure
When using this nozzle for griddle protection,the nozzle must be 4-41 and 4.42.
positioned along the cooking surface perimetertc a maximum of CENTER LINE OFGSIDOLE
tin. (50 mm)inside the perimeter,and aimed to the midpoint of SURFACE s 1 IN.(:5 trm)IN
ANY psaECTi:TN
the cooking surface.See Figure 4.39 and 4-40. W—°--j—
N077CE � ' I � IN.c mtr}
( r4AXIMUM
When using this type of griddle protectlon, ! HEIGHT
only five flow numbers are allowed on a 1.5 l ---�---�r n°oM
gal (5.7 L) system and only 11 flow numbers I ` j
are allowed on a 3 gal (11.4 L)system. E { izY.l 1 1
l j ;nixunurn
fr.EtCaF{'
1 � or z5a
..Y.—.a. l NOZZLE
I;!DPOINT or 7 i !
v.QrKJ O SURFACE
IF
I l
FIGURE 4•41
G.t12rt
NomE Lo.^oAreb AL;vio CCOKWO
ANY ME OF irilOPLE SURFACE WITHIN EDGI: GOU<rt�Q
So MM:OF OOOK,10 AREA
SUaFAC=riD:+�NOZZLE MUST BE tup 2Lt 1 tN (BS mt+U
AIMED pi 11ID?DINT OF COOK LOOP ION is9AZi6l•L1?
SURFAO'-- FIGURE 4.39
t
I I NOZZLE=AVON �
1 1 0-2 IN.(0—W nmt i
f ! INS{DEI-EAIIAEVER t t0IN.
07 CGGIONG SURFACE i 1 (tOle mm� Qh I1G
I I } l IAXIMU
II ( Of IN
l 0r ttd
(I NO:ZLETill 1 IN.(23 n,m)
i os ua.(Ma ice) UX.MU(C
I N,INAMfey
I HEIG-:T
v( 0. IN C_cNTRpF>rRIOb17ESUAFkwE08A
�=-.71I / NOZZLL'TIP
c�aK:rtiO (1 � i n<pvt.�eL:•U,G1trtEN5101i O?20.a IN
SUIPAGE I} l ,r„ (s2a mm)FROX NOZZt E CENYERLINE TO
FURTHEST CORNER OP GAIDDLE
FIGURE 4-'42 ._
o r-
FIGURE 4.40
a:1243
Security Fire Equipment 3525677340 p.12
P-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV, 11 PAGE 4-19
Griddle Protectlon 260(2-Flow) Nozzle—High Proximity Griddle Protection 290(2-Flaw) Nozzle—Medium Proximity
Application Application
Option 2—Nozzle Perimeter Located Option 2a—Nozzle Perimeter Located(Continued)
30 in.to 60 in.(762 mm to 1270 mm)above the cooking surface. 20 in,to 80 in.(508 mm to 762 mm)above the cooking surface.
This high proximity application uses the 260 nozzle. The medium proximity application uses the 290 nozzle.
The nozzle is stamped with 260 indicating this is a two-flow ►The nozzle is stamped with 290 indlcatlrtg this is a two4low
nozzle and must be Counted as two flow numbers. nozzle and must be counted as two flow numbers.
One 260 nozzle will protect a maximum cooking area of 1440 in.2 One 290 nozzle will protect a maxlmum Cooking area of 1440'.n.2
(92903 mm2)with a maxlmum dimension of 49 in. (1219 mm). (92903 mm2)with a maximum dimension of 48 in. (1219 mm).
When using this nozzle for griddle protection, the nozzle must When using this nozzle for griddle protection,the nozzle must
be positioned along the cooking surface perimeter to 2 in. be positioned along the perimeter to 2 In. (50 mm) inside
(50 mm)inside perimeter,and aimed at the center of the cooking perimeter,and aimed at the center of the cooking surface, See
surface.See Figure 4.43 and 4-44. Figura 4-45 and 4�-46.
1� COOKINGARVA
I ' NOZZ-E=ATION
I t o-2 IN.(0-50mm+ I !
1 ( '\610C PSIM6TER 1 501%
OF C004CI\0 SURFACI; 11 t270 n r) I-7
CEN
FIEI,It l nn 1 GODiftNG SSA►ACE I
1 i OF 2v0 1
/ I NOZYLE TI? l CCOKIN(`
AR-A
I I J 1130 ur'.(762 mm)
J I MINIMUM
t
n— AIM PON'r I I HSIGiir I I I
EDGE t I I OF 250 L.- ..�.—T
OF^-►) I / I NIONL£TIP
OOKWC SURFADE l i
NO NIOZZLS LOCATED ALONC C07KIN0 SURFACE ED3=
A4Y SIDE OF GRIDDLE 51JR'A0E
VAT?:IN 0-2 IN.(0-50 MT)OF
GOCKIN3 SURFACE ED2E.NOZZLE
).LUST BE AIMED AT CENTEA nOf
FIGURE:4.43 COOMNS WAFACE
FIGURE 4-46
COCKINSAREA ---�
1 1 N,-OZ=LoenTloN
I 1 0,21N.P-51 IMM)
INSIDEP2k1`:erER 1 301N
N:IDPOI\T OF
I CCOKING 5URFAGE Q;;COOKING SURFACE { I (762 mn)
1 I I r t MAXIMUM
i 1 CQOK1.N0 OF 29:
II ) IN
AR&A
1 � � I I IdOZZLcTIP
Aur,FORT 1 I 1
¢o il�(15Ce
) ) OF 280
J ) ;•�NOZZLE-HP 1
, - C00j(ING SURFAOZ EDGE I I t 1
a50 NOZZLE LOCATF�A-0\G �
ANY SIDE 0"CRID7LE SURFACE E70E OF
W. K,%,0-2 IN'.(0-51 mm)OF COOKING
CGGKMG SJA W C8 EDGE NO2ZLE aurrrce
MUS-BE AIMED AT MIDPOINT OF
COZ-KNG SURFACE FIGURE 4-44
°�"`'' FIGURE 4.46
Security Fire Equipment 3525677340 p.13
R-102,Resraurant Fire Suppresslon Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULO EX3470
2014-SI;P-01 REV.11 PAGE 4.17
Range Protection(With or Without Back ShelVObstructlon) Range Protection 260(2-Flow)Nozzle(With or Without
When ibis type of hazard is equipped with a back shelf or outer Back Shelf/Obstruction)
similarly sized obstruction located above the range top, two Single and multiple burner ranges can be protected using a 200
protection options are avallablo; One requires a 1F noxzla and ►nozzle. The nozzle is stamped with 260 indicating that it is a
the other option requires a 260 nozzle, two-flow nozzle and must be counted as two flow numbers.
When using the 260 nozzle for range protection with or w`lthout
Range Protection iF(1•FloVa) Nozzle(With or Without Back
back shelf or other similarly sized obstruction, the maximum
Shelf/Obstruction) length of burner grates being protected must not exceed 32 in.
Singie and multiple burner ranges can be protected using a (812 mm) and the maximum area of the burner grates must
1'F nozzle.The nozzle is stamped with 1F Indicating that It Is a not exceed 384 in? (24774 mm2). Nozzle must be located on
one-flow nozzle and must be counted as one flow number. the front edge of the burner grates and aimed at a point 10 In.
When using the 1 F nozzle for range protection with or without back (254 mm)from the back edge of the burner grates. Nozzle must
shelf or over simllady sized obstruction, the maximum length of t)e fnouMed 30 to 40 In, (762 to 1016 mm) above the hazard
the burner grates being protected must not exceed 28 in. (711 surface.See Figure 4.38.
mrn)and the maximum area of the burner grates must not exceed
$$a in.z(21677 mmz).See Figure 4 37 for nozzle location doWls. Z60 NOZZLE
9NeLF OR C i rIER SI(rtILARL Y 81=8
QeBTRUG"ION OAN OVERIJANG BVRVISq(8)
1F NOZZLE SHELF CA OTMER SI,v,ILARLY SIZED EY A MAXIM J'-M OF 11 IN.(Z74 nn)
09STR=10N CAN OVERKANG EUANER(sl �
9YA MAXIV M OF tt IN (2i9 Mr-) i
90.40 IN. s'.I(11I:U6t
At)t. 21.0 CIN. p62.101E Mn) I
4.
(tFQINr
ote•i21;m_)
I
1a I,N
(25,mm)
/^r FROM-IAOK
14 IN, OF BURNER
355 mn1
�r WrNIIVIWA QFATES
12 iN. 14 Ifv.
(ass 1(m) FIGURE 438
` � ) FRON•TORUAR rdAXIMUtt
AXIMUM 0 NTERLINE
1F NOZUE 1.00ATE4 0VF9 FRONT 10GE 0%ISLIANER GRATE AND O.ttaNTED
$0 N=LE TIP FLATS ARE PARAI XL WITH EWRNER GRATE FRONT TO REAR
CENTERLINE AND$HALL 8E AIM EO AT T HE CENTER OF THE C008'IN3 SURFACE,
FIGURE 4.37
Security Fire Equipment$525677340 p,14
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
Ul-EX3470 ULC EX3470
PAGE 4-8 REV, 11 2014•SEP-01
Fryer—Single Nozzle Protection (Continued)
Maximum Area Dimensions—Single Nozzle Fryer Protection
Max Site
Marc, Size Overall Type of Nozzle height Nozzle
Fr_y�ot Only With bripboard Nozzle Above Top of Fryer Location
Full or Split Vat Full or Split Vat 230 27 in,.to 47 in, See Figure
14 In.x i5 in, 14 In,x 21 In. (686 mm to 1193 rnm) 4-15 and 4.16
►(355 mm x 381 mm) (355 mm x 533 mm)
Full or Split Val Full or Split Vat 245 20 in,to 27 in. See Figure
14 in.x 15 in, 14 in, x 21 In. (508 mm to 685 mm) 4-15 and 4-16
0-(355 mm x 381 mm) (355 mm x 533 MM)
Full or Split Vat Full or Split Vat 290 13 in.to 18 in. See Figure 4.17
14 in,x 15 In. 14 In.x 21 In, (330 rnm to 406 mm)
.(355 mm x 381 mm) (355 mm x 533 mm)
Full or Split Vat Full or Split Vat 290 15 in.to 27 in, See Figure 4-17
14 1/2 in.x 14 In, 14112 in.x 261/2 in. (406 mm to 685 mm)
►(368 mm x 355r1�mm) (366 mm x 673 min)
l !I ! I I I 1 I 1• r I I I
t Ir r I t l
!f TOP Q:FRYER I i i ii TOP OF FRYER
J � r
FFiYrM k7HO•Jr DRIPBCARD FRYER WMH DRIPBOARD FRYER WITHOUT DAIPBOARD FRYER WrrH D7i'29GAAI)
AT:LLETIP POSMONHD ANYWHERE ALONG OR WirHiN PERIMETER OF COOKING SPLIT VAT
SUARACE AND AIM:D TO TH-CEN r ER OF THE GOOK4140 AREA NOZZLE TI,°POS I rlONED Ar4Y14'-7 E ALO\0 OR W(THN FERIMUER O?COCKING
FIGURE4.16 `RFAGANOAIwEDTOTHSCBNTEROFTHoCOOKK43AAEA
FIGURE 4-16
o
I_l:Ofl1Ufl
City of Zephyrhills
BUILDING PLAN REVIEW COMMENTS
Contractor/Homeowner: S- 44 w4 I h,�`� L�
Date Received:
Site:
Permit Type: at S ,
Approved w/no comments: Approved w/the below comments: ❑ Denied w/the below comments: ❑
This comment sheet shall be kept with the permit and/or plans.
Gene Brown—Fire Safety Officer Date Contractor and/or Homeowner
(Required when comments are present)
ZEPHYRHIL:LS FIRE' DEPARTMENT
38410-6th"Ave Zephyrhills,--FL, 33542•
FIRE SERVICE USER FEES : ,increase .1/1/2018'
Occupancy No.: .
Plan No:; Contractor- 5�c,;,e,c y its
Business Name:. c Billing Address:
Business'Address:: : r)'a�✓Ce,
Business'Phone:No.: Billing Phohe No. _
y
Business Fax:No : Billing Fax'No:;
Contact: Contact::
PLAN,REVIEW.FEES INSPECTION FEES PERMIT FEE'
Annual- d . : .
Education,healthcare;De.
terition&Correctional Public
Assembly,Business, : schools;
Storage,Mercantile"and Churches
Site Plan _N/C Industrial. no charge Sprinkler. $50.
Multi-Family/Commercial: . .03 s.f up to 800 sq ft" $ 24.00 Standpipes $50
(Minimum Charge$24.00- 801;;1.,500 sq"ft. $ 34.52 Fire-Pump" $50:
fl Plan Revisions DBL- 1501-2,500 sq ft. $: 60.02: Hoods` ` $50
. . . . . .
2,501-3,500 sq ft $ " : 90.02 " Fire Alarm .$50.
SPRINKLER SYSTEMS: 3,501:5;000 sq ft' $ 127 52" LP Gas : $50
B0-25"Heads. :" : " _ $50 . " 5-501-7,500,sq ft $, 187.52 :Natural.Gas .$50: "
26 plus Heads $100 : 7;501-10;000 sq ft: $ :262.52: Fuel Tanks; per.tank" : $50
STANDPIPE.SYSTEM. ' " 10,001:A5,000 sq ft $ 375.02 Sparklers : $100
:Per Riser . .$50' 15,001-20,000 sq ft $: 525:02 Fire-Works. $500
FIRE PUMP" 20,001-30,000 sq ft . $ 750.02 Camp Fire(recreation' $25
E] Per-Pump. $100 3%001-40,000 sq-ft $ "1.,050:02 rolled Burn 15da� $100
FIRE ALARM SYSTEM 4Q001=60.000 sq ft" $ 1.,500.02 • . ��H o-/Duct. $50"
0-25 Devices $50 60,001-80,000 sq ft $"2;100.02'. P ace o seem y $50 Annual. "
80,001-($2,100.02)per
26 plus Devices" $100 ea add I1000sq ft $ - - 0.06 c ton $25
SU PRESSIO" YSTEMS (Business-closed.Until. . Flammable Application: . $50 : Annual
Wet $50' ' violations corrected) Waste Tire-Storage. .$50 .Annual
Dry= _T.__ 50 SPRINKLER"SYSTEMS Generator<:KW', $100"
CO2 " $50 Hydro,Undergrounds $45 Generator?30I<W ". $'100. .
Other :$50. Hydrostatic Test $65. ";per system: Bio-Hazard Waste $100 Annual
KITCHEN EXHAUST Acceptance"Test $45 per system Fuinigation:Tenting' $50 .
Hood/Ducts $50° Hydrant-Flow $75 Torch Pot/Applied $50
OTHER" Haz.Materials $50. annual
LP Installation-per:tank.a $50 FIRE`ALARM SYSTEM
Fuel Tank Installation $50. : "System Acceptance'. .$50
(Per Tank) :$50' Recall Acceptance $50
Natural Gas Installation $50. OTHER
'(Per System) Fire Wall/Smoke Wall $15 per wall
Spray Booth $50 LP Gas $25 pertank
Natural Gas $25 per system.
T p r to "
enf_10'x10'or ter--�� $15. a nt
E a� m $4
Fire.Suppression ."$30. "
System Acceptance
Exhaust Hood/Duct $30.
Re-inspection . DBL
.(other than annual) .
Inspection scheduled : : DBL: -
and cancelledless than "
24-hours
Construction Insp. N/C
Emergency Vehicle"Acce: $50
PLANS TOTAL. t"J INSPECTION TOTAL "d PERMIT,TOT��_`C"
'0
GRAND.T.OTAL
a5
Comments:
Date: (r "r: rY_ Inspector::'. . . _
see back
nln " .
FALSE-ALARM FEE
1st Alarm N/C
2nd Alarm. N/C.
3rd Alarm. N/C:
4th Alarm. $100
5th Alarm. . $150'
6th Alarm $200
NONCOMPLIANCE $150- .
Cont.Annual Inspection Fees
3-11,Units price per unit. $. 5.36
12-25 Units price per-unit. . $. 4.82 . . .
26-50:Units,price per unit: $. . 4.29
517100 Units price per unit $ 3.75
100 oc more-Units price per unit $ 2.68
Fire Safety:re-inspection types
First Re-inspectlol N/G
Second re-inspect $75
Third re-inspectior $ 125.00
Inspection scheduled but cancelled 24 hrs: $. 50.00
TOTAL
li3h' .