HomeMy WebLinkAbout21-3307City of Ze h rhills
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5335 Eighth Street
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Zephyrhills, FL 33542
FIRE-003307-2021
Phone: (813) 780-0020
Fax: (813) 780-0021
Issue Date:
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10 26 21 0020 00000 0100 5915 Gall Boulevard
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Name: ZEPHYR SUNRISE LLC Permit Type: Fire
Contractor: PIPER FIRE PROTECTION
Class of Work: Commercial Kitchen Exhaust t
INC
Address: 5883 Gall Blvd Building Valuation: $0.00
ZEPHYRHILLS, FL 33542 Electrical Valuation:`
Phone: Mechanical Valuation:
Plumbing Valuation:
Total Valuation: $0.00
Total Fees: $130.00
Amount Paid: $130.00�
Date Paid: 12/14/2021 9:20:30AM
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�'C'%,a+' to����`< z<� 1�\1s`��`;,�� � sir+.;,...,, is �. `a�., t``Ctt„ �}��,�a.:: �'� „�a ", St�;`.�<,3.,�.���1,5.,t`_;,�r t£�`:..',?.>\��'N7'iC,.`t�a, ``i,�,�„�� t1�,� �<�}i•C<'�:4;31�t ,t�,43 �'��a�
INSTALLATION HOOD- BUBBAKOO'S RESTAURANT
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Commercial Kitchen Hood/Ducts Exhaust $50.00 Exhaustion Hood/Duct $30.00
Hood/Ducts Permit Fee $50,00
REINSPECTION FEES: (c) With respect to Reinspection fees will comply with Florida Statute 553.80(2)(c) the
local government shall impose a fee of four times the amount of the fee imposed for the initial inspection or
first reinspection, whichever is greater, for each subsequent reinspection.
Notice: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that
may be found in the public records of this county, and there may be additional permit required from other governmental
entities such as water management, state agencies or federal agencies.
•i I I I I I I.. •.
improvements to your property. If you intend to obtain financing, consult with your lender or an attorney
Complete Plans, Specifications add fee Must Accompany Application. All work shall be performed in
accordance with City Codes and Ordinances. NO OCCUPANCY BEFORE C.O.
NO OCCUPANCY BEFORE
f ryN
CONTACT SI N URE PE IT OFFICE
PERMIT EXPIRES IN 6 MONTHS WITHOUT APPROVED INSPECTIO1
CALL FOR INSPECTION - 8 HOUR NOTICE REQUIRED
PROTECT
.•.: .:....i FROM
WEATHER
NOTICE OF DEED : The undersigned understands that this permit may be subject to"deed" restrictions"
which may be morerestrictive than County regulations. The undersigned assumes responsibility for compliance with any
applicable deed rmso/nxnnx.
UNLICENSED CONTRACTORS AND CONTRACTOR RESPONSIBILITIES: If the owner has hired m contractor or
contractors toundertake work, they may berequired tobeUcanned|na000rdancavv|[hstateand|ooa|nogU|mUonm. If the
contractor is not licensed as required by law, both the owner and contractor may becited for m misdemeanor y|n!dinn
under state |mvv. If the owner or intended contractor are uncertain as to what |(mwnm\ng requirements may apply 0nr,ihe
intended work, they are advised to contact the Pasco County Building Inspection Division—Licensind Section at 727-847-
8009. Furthermore, if the owner has hired a contractor or contractors, he is advised to have the omntrector(s)w|gn
portions of the "contractor Block" of this application for which they will be responsible, \fyou, onthe owner sign eothe
contractor, that may be an indication that he is not properly licensed and is not entitled to permitting privileges in Pasco
County.
CONSTRUCTION LIEN LAW (Chapter 713,Florida Statutes, asammmnded}: |fvaluation 0fwork Io$2.5OO.OUurmore, \
certify that ), the applicant, have been provided with a copy of the "Florida Cnnobod|on LhaQ Law —Homeowner's
Protection Guide" prepared by the Florida Department of Agriculture and Consumer Affairs. If the applicant is someone
other than the "owner"'\certify that I have obtained a copy of the above described document and promise in good faith to
deliver itb)the ~ownmr"prior tocommencement,
' CONTRACTORS/OWNER'S AFFIDAVIT,. | certify that all the information in this application is accurate and
that all work will be done in compliance with all applicable laws regulating construction, zuninO and land
development. Application is hereby made to obtain e permit hmduwork and installation as |nd|uehyd. | certify
that no work or Installation has commenced prior to Issuance of a permit and that all work will be performed to
meet standards ofall |ewm regulating construction, County and City codes, zoning regulations, and land
development regulations in the jurisdiction. \ also certify that \ understand that the regulations of other
government agencies may apply to the Intended work, and that it is my responsibility to identify what actions I
must take tobaincompliance.
If|amthe AGENT FOR THE OWNER, I promise in good faith to inform the owner of the permitting conditions set forth in
this offidov|\ prior to commencing construction. | understand that e separate permit maybe required for electrical work,
p\umbing, signs, vvmUo, pno\m, air conditioning, gas, or other |nohaUa0unn not specifically included |n the application, A
permit issued shall be construed to be a license to proceed with the work and not as authority to violate, cancel, alter, or
set aside any provisions of the technical codes, nor shall issuance of a permit prevent the Building Official from thereafter
requiring acorrection oferrors inplans, construction nrviolations ofany codes. Every permit issued shall become invalid
unless the work authorized by such permit Is commenced within six months of permit issuance, or if work authorized by
the permit is suspended or abandoned for a period of six (6) months after the time the work is commenced. An extension
may be requested, in writing, from the Building Official fora period not to exceed ninety (QD) days and will demonstrate
justifiable cause for the extension, If work ceases for ninety (90) consecutive days, the job is considered abandoned,
Subscribed and sworn to (or affirmed) before�me thill
as identification.
-Notary Public
714
Name of Notary typed, printed or stamped
Subscribed and sworn to(or 6Nrmnd) before nmtto �
by
Who is/are personally known to me or has/have produced
as identification.
Commission
Name of Notary typed, printed or stamped
si3-780-0020 City of Zephyrhills Fire Fax-813-780-0021
Permit Application
Date Received Phone Contact for Permit 727 581
Owner's Name Zephyr LLC Owners Phone Number
Owner's Address 1 7162 Reading Rd St. 730, Cincinnati, OH 45237
Fee Simple Titleholder Name Titleholder Phone Number=E
Fee Simple Titleholder Address
Sub Division
0
Blo-Hazard Waste Storage - ANNUAL
E]
Comm Exhaust Kitchen Hood/Duct
0
Controlled Bum
Emergency Generator < 30 kw
Emergency Generator> 30 kw
Fire Protection Maintenance - ANNUAL
M@
Sprinkler El
Fire Alarm 0
Hood Cleaning 0
Hood Suppression 0
DFire
Alarm Installation
ElFire
Pumps
Flammable Application- ANNUAL
Fuel Tanks
a
Parcel ft 1 10-26-21-0020-00000-0100
ED Fumigation Tent
0 Hazardous Material (Tier 11 or RQ Facility) ANNUAL
rK71
Hood Installation
LP/Natural Gas-Installatior
EJ I-PINatural Gas -ANNUAL Sale
Places of Assembly -ANNUAL
El 13 Recreational Bum
El 0 Sparklers
D 0 Sprinkler System Installations
Standpipes (Sprinkler Sys)
Torch Roofing/Ter K
W ,a81ora �(ANNUAL�
Valuation of Proiec
Contractor
Company
[Der
in
Signature
Registered
N Fee Current
—
'Y/N
Address 113075 Ua Lh9b)Way
I—
Pq N. ater- FL_3ZLQA License #
t 012003
_05—
ELECTRICIANF_
Company
Signature
Registered
LY i N�Fee Current
LLLLNj__
Address
License #
PLUMBER
Company
Signature
Registered
LY / N j Fee Current
I Y/N"T
Address
License #
MECHANICAL[---
Company
signature
Registered
Y l N Fee Current
Address
License #
OTHER
Company
-Current _j
_N _/N
Signature
. . ...... ..
Registered
IN Fee
Address
License #
Directions:
Fill out application completely.
Owner & Contractor sign back of application, notarized (Or, copy of signed contract with owner)
If over $2500, a Notice of Commencement is required (Mechanical work over $5000)
Supply two (2) sets of drawings with applicable documentation
Allow 10-14 days for review after submittal date. Parcel # - obtained from Property Tax Notice (htip:ttappralser.pasrogov,com)
Jimmy Patronis John Gatlin
CHIEF FINANCIAL OFFICER BUREAU CHIEF
Julius Halas Keith McCarthy
DIVISION DIRECTOR SAFETY PROGRANI MANAGER
FLORIDA DEPARTMENT OF FINANCIAL SERVICES
DIVISION OF STATE FIRE MARSHAL
200 EAST GAINES STREET - Tallahassee, Florida 32399-0342
Tel. 850-413-3644
FIRE EQUIPMENT DEALER LICENSE
OFFICIAL COPY
THIS CERTIFIES 'THAT: Piper Fire Protection, Inc.
13075 US Highway 19 N
Cleat -water FL 33764
QUALIFIER: Christopher R Johnson
Has Complied with Florida statutes and has qualified for the type and class shown here on to service,
repair, install or inspect all types Pre -Engineered Fire Extinguishing Systems.
Issue Date:
Type:
Class:
County:
License/Permit fi:
Expiration Date:
01/01/2022
07
04
Pinellas
336071-0001-2003
12/31/2023
Chief Financial Officer
City ofPinellas Park
P0.BOX 110N
P|NELLASPARK, FL33780'l10U
727-369-5647
Business Name: PIPER FIRE PROTECTION INC
Business Location: 12075Ul19
CLEARVVATERFL33764
Owner:
CM0S]OMNSONPRESIDENT
License Number::
154960
Issued Date:
9/30/2021
Expiration Date:
9/30/2022
BUSINESS TAX RECEIPT
License issued inaccordance with
regulation under the authority ofChapter
1gPinellas Park Code ofOrdinance
Mailing Address: 13075U519
{LEARVVATEF,FL33764
JORDAN CARTER EXECUTIVE ASST
License Type:
Classification
Fees Paid:
TomsPOSTED |wA CONSPICUOUS PLACE
Construction
Commercial
$228.00
6 Pinellas
Sarasota
"06�� 13075 US Hwy 19 N
1595 Barber Road
No Clearwater, Florida 33764
Sarasota, Florida 342
in8poh r Phone: (727) 581-9339
Phone: (941) 377-2100
Fax: (727) 581-8332
Fire Protection
Fax: (941) 377-2001
October 1, 2021
1, Christopher R. Johnson, license holder do hereby authorize the following employees of Piper Fire
Protection, Inc., to act as my agent in all matters concerning securing permits and registering of my
license, 33607100012003. 1 understand I am responsible for any and all work performed by my agent.
I am also aware that I will be responsible for the renewal of this form annually. These authorized agents
Jennifer H. Plouffe
Sergey Klyuchits
Mallori King
Lena Remington
Alexis Grob
April Brown
W
9ZM7;-1W.M
n— 4 n
FDL G610-013-75-802-0
FDL B650-004-75-528.#.
33607100012003
State License
The foregoing instrument was acknowledged before me this 1,st i�a of Cactober 2021_by Christopher R. Johnson. He is
personally known to me.
C1
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of
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Design - Install - inspect - Service
Lie, M EF - 0001219 - Lie. M 57668600012001 - Lie, 0: 392845000622001 - Lie. M 71286800011990 - Lie. M 45152300011999
1-800-327-7604 - WWW.PIPERFIRE.COM
275
MANUAL PULL
STATION
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Hood size: Hood 1-14'
Plenum: Single bank
Amount ofDucts and Size: 2 9'x17"
Length ofsupply Line Lessthon 30'
Number ofFlows Available System =22
Number ofFlows used Flow points = 20
Cartridge Type- Anau|R1U2101-3U
All pipe YB''and conduit 0''used and all penetrations sealed
All Pipe & Fittings and nozzles tobeinstalled inaccordance
with UL3OO&manufacture's specs.
All Protected Cooking Appliances Under the Hood Shall beUL
Listed.
Note: Pre -Engineered Fire Suppression System Shall be
connected tothe fire alarm. (if any)
Manual actuation device (pull station) shall be
located atthe means ofegress oratthe location acceptable
tuthe AHJand installed ot42''-4D''above the floor. The manual
actuation device shall clearly identify the hazard protected.
All Electric & Gas ULlisted Appliances And Make UpAir Shall
Shutdown Upon Pre -Engineered Fire Suppression System Actuation
Responsibility of the Electrician:
Supply Air (if any) and All Electrical Appliances Shall Shut Down
Upon Pre -Engineered Fire System Actuation
Pre -Engineered Fire Suppression System Shall be
connected bothe fire alarm. (if any)
ClassK:
Aplacard shall beconspicuously placed near each Class K
extinguisher that states that the fire protection system shall be activated
prior housing the fire extinguisher.
8CResponsibility:
Safety Set Positioning System tobeinstalled
onall wheeled appliances. Safety -Set ixdesigned toreturn
caster -mounted kitchen equipment toospecific location
after cleaning ormaintenance.
Installation shall be done in accordance with:
2020FFpC7thnd,NFPA082017ed,NFPA17A2017ed,
UL-300standard. FBC7thed.. NFPA 1 2018nd..
Florida State Statue 83J'Ru|e4A'21.NFHA1012D18ed..
NFPA72201Sed..NFPA7U2O17ed.
10,
SUPPRESSION
4 Pinellas 4 Sarasota
13075 US Hwy 19 N 1595 Barber Road
Clearwater, Florida 33764 Sarasota, Florida 34240
r i is r Phone: (727) 581-9339 Phone: (941) 377-2100
Fax: (727) 581-8332 Fax: (941) 377-2001
FireProlecuon
1 10
5919 Gall Blvd. * 9 — Ste. 9
M-lyrhills, FL 3354�
December 1, 2021
Listing and Approval
Information
*The materials in this submittal' are subject to substitution for products of equivalent listing due to product availability
Design - Install ® Inspect ® Service
Lic. M EF - 0001219 ® Lic. #: 57668600012001 - Lic. #: 392845000622001 - Lic. #: 71286800011990 - Lic. M 45152300011999
1-800-327-7604 ® WWWPIPERFIRECOM
0
One Stanton Street / Marinette, WI 54143-2542, USA / +1-715-735-7411 / www.ansul.com
tqFire PYOtection Products Copyright @ 2014 Tyco Fire Products LP. / All rights reserved. / Part No. 418087-12
R-/02Restaurant Fire Suppression Manual
The ANSUL Rl02 Restaurant Fire Suppression System is
~developegand tested mprovide fire protection for restaurant
cooking app||amces, hoods' and ducts. It is a pre-engineered
group ofmechanical and electrical components for installation
byanauthorized ANSULdistributor. The basic system consists
of an AUTDMAN regulated release assembly which includes a
regulated release mechanism and a liquid agent storage tank
housed within usingle enclosure. Nozzles, detectors, curtridg'
as'|iquidogen,.huib|e|inkx'pu||ey^ees.undpuUeydbuwsue
supplied inseparate packages inthe quantities needed for each
fire suppression system arrangement,
The system provides automatic actuation; or it can be actuated
manually through a remote manual pull station. The system is
also capable ofshutting down appliances atsystem actuation.
For appliance shutdown requirements, refer to the rurrontver-
sinn o|NFPA 77A' "Standard For Wet Chemical Extinguishing
Syszmms.''and NFPA 90. "Standard For Ventilation Control and
Fire Protection u[Commercial Cooking Opurahuns.^
Additional equipment includes: remote manual pull station,
mechanical and electrical gas va|vos, and electrical switches
for automatic equipment and gas line shur-df.Accessories can
be added, such asalarms, warning lights, etc,voinstallations
where required.
The R-lU2system suppresses fire hyspraying the plenum area,
the filters, cooking surfaces' and the exhaust duct system with
m predetermined flow rate of AN3ULEX Low pH Liquid Fire
Suppessont. When the liquid agent isdischarged onto acook-
ing appliance fire. |tcools the grease surface, and reacts with
the hot grease (sapnn|ficednn)forming alayer n[soap-like foam
on the surface of the hut. This layer acts as insulation between
the hot grease and the atmosphere, thus helping tuprevent the
escape ofcombustible vapors.
Exhaust fans in the ventilating system should be left on. The
forced draft nfthese fans assists the movement of the liquid
agent through the ventilating system, thus aiding in the fire sup-
pression process. These fans also provide a cooling effect in the
plenum and duct after the fire suppression system has been dis-
charged. The system isULlisted with urwithout fan operation.
�Make uporsupply air fans, internal tothe exhaust hooU(s)being
protected, shall be shut down upon system actuation.
Along with the fire suppression system, the total system design
must include hand portable fire extinguisher(s) located within the
cnoking/rewmumntanea that can beused to manually suppress
e fire that maybe burning in an unprotected area. Class KoxUn'
guisher(s)mustbnpmvidnUou,bozarUswherothoeisapm*nUa|
for fires involving combustible cooking media (vegetable or animal
oils and fats). Refer to NFPA 10. "Standard For Portable Fire
Extinguisher," for additional information.
SECTION 1—GENERAL INFORMATION
ULEX8470 ULCEX347O
2014-SEP-01 REV. 11 PAGE 1-1
The F-10Restaurant Fire Suppression System has been test-
ed andis|istedbyUndunwritee Laboratories, Inc. as pre-en-
gineered system. The system is in compliance with UL Test
Standard 3U0.These tests require extinguishment n[fires which
are initiated in deep fat fryers, ranges, ghdd|os, ohapbmi|ers,
woks, upright broilers, chain -broilers, filters, plenum chambers,
UooUs, and ducts after pre -loading each appliance with a pre-
scribed amount ofcooking grease. Each fire is allowed to prog-
ress tomaximum intensity before the fire suppression system
is actuated.
SYSTEM APPROVALS
^ ULEX847O
` ULOEX347n
Actuation Gas Line: Piping and/or
assemblies from the AUTOMAN Regulated Release Assembly
which supplies high pressure nitrogen or carbon dioxide to the
Regulated Actuator Assembly for multiple -tank system actuation.
Agent Tank: Apressure vessel containing the liquid agent.
AUT0MAN Regulated Release Assembly (Electrical): An
assembly which contains the regulated release mechanism,
agent tank (ordered separately), expellant gas hose' solenoid,
and electric switch within ametal enclosure. The enclosure con-
tains knockuutstohad|ita,eoomponanthookups.
AUTOMAN Regulated Release Assembly (Mechanical): An
assembly which contains the regulated release mechanism,
agent tank (ordered seporate|y).and expellant gas hose within a
metal enclosure. The enclosure contains knockouts to facilitate
component hookups.
Authority Having Jurisdiction: The "authority having juris-
diction" is the organization, office, or individual responsible
for "approving" equipmeni, on inata||atiun, or u procedure.
The phrase "Authority Having Juhodiohon''inused inabroad
manner since jurisdictions and ''appmvu" agencies vary as
Uu their responsibilities, Where public safety is primary, the
'authority having |uhadicbnn" may be a federal, akste. |ouu, o,
other regional department or individual such as e fire chief, 0e
macyha|, chief cfa fire prevention bureau, labor doportmem,
health department, building officia|, electrical inopomnr, or
others having statutory authority. For insurance puqposes, on
insurance company representative may bothe "authority having
jurisdiction." In many circumstances the property owner orhis
designated agent assumes the role ofthe "authority having juha'
diction;^ *¢ government installations, the commanding officer or
departmental official may bethe "authority having jurisdiction."
Blow -Off Cap: A si|innnizod rubber or metal cap which covers
the end of the nozzle to protect the nozzle tip and minimize
cooking grease migration into the nozzle orifice,
Branch Line: The agent distribution piping which extends from
SECTION 1—GENERAL INFORMATION
ULEX8470 ULCEX347U
PAGE 1-2 REV 11 2014-8EP-01
Bursting Disc: Adisc installed in the tank adaptor which min-
imizes the remote chance of siphoning of the agent into the
discharge piping during extreme temperature variations.
Cartridge: A hermetically sealed, sma| pressure vessel con-
taining nitrogen or carbon dioxide gas used to pressurize the
agent tank.
°Cooking Appliance: |nduUos' but is not limited to, fryoo. grid-
dles, ranges, upright bmi|es, chain broilers, natural charcoal
bmi|oru' or char -broilers (electric, |auo mck, gas'mdiam, or
mesquite).
Cooking Area: Cooking area is defined as the maximum
surface that requires protection. Each type of appliance has a
defined cooking area with parameters that vary for each appli-
ance. For example, the cooking area for o griddle isthe entire
flat cooking surface, while afryer may have two areas that need
consideration, depending on whether the fryer has a dripbound
or not.
Conduit Offset Assembly: Apre-formed piece ofconduit which
can be installed between the AN3ULregulated release and the
conduit to allow the wire rope for the detection, gas valve and
remote manual pull station to be installed in u more convenient
manner.
Depth` When referring \odepth as linear dimension, itisthe
horizontal dimension measured from front to hack of the appli-
ance or plenum.
Detector: Adevice which includes the detector bracket, detector
linkage, and fusible link used for automatic operation of the fire
suppression system.
Detector Linkage: Adevice used tosupport the fusible link.
Discharge Hose Assembly: Anagent distribution hose to be
used withcastoreU cooking appliances with rastnrad supports
to allow the movement of the appliance for service or cleaning
purposes.
Distribution Piping: Piping which delivers the extinguishing
agent from the tank to each discharge nozzle. See also Supply
orBranch lines.
Ducts (or Duct System): A continuous passageway for the
transmission of air and vapors which, in addition mthe contain-
ment components themselves, may include duct fittings, damp'
oo'duczO|ters.Uuutransidnns'in-|ineorond'ductpnUuhoncon'
on|unks(PCUs)'and/nrothmrkemsmairhand|ingequipmem.
Electrostatic Precipitator: Adevice used maid inthe cleaning
ofthe exhaust air. This device isnormally installed atornear the
base of the ventilation duct or may be included as an integral
port ofapollution control unit (PCU).
Expellant Gas Line: Piping and/or hose which supplies the
nitrogen or carbon dioxide gas from the regulated release
assembly/regulated actuator assembly meach agent tank.
Flexible Conduit: Aflexible means toroute stainless steel cable
from the AUT0MANRegulated Release toamanual pull station
ormechanical gas valve.
Flow Number: Term used insystem design mdescribe the flow
capacity Weach nozzle used todetermine the quantity of tanks
needed to cover certain group ofhazards.
F-7o2Restaurant Fire Suppression Manual
Fusible Links: A fixed temperature heat detecting device
employed to restrain the operation of mechanical control until
its designed temperature is eacheg, allowing separation of the
link and system operation.
Gas Vm|xo: An electrically or mechanically operated device
used toshut off the gas supply vnthe cooking equipment when
the system is actuated.
Gas Valve Air Cylinder: An air cylinder, located in the m|aas*
mechanism, which operates pneumatically to mechanically
unlatch amechanical gas valve actuator, causing the gas valve
mclose upon system actuation.
High Proximity: Indicates a distance (vertically) between the
nozzle tip and the surface of the appliance being protected,
Hood: Adevice provided for cooking appliances to direct and
capture grease -laden vapors and exhaust gases from cooking
appliances. It shall bvconstructed inumanner which meets the
requirements cfNFPA96.
Liquid Agent: Apomssium'based solution used for the knock-
down and suppression offire.
Low Proximity: Indicates a distance (vertically) between the
nozzle tip and the surface o[the appliance being protected.
Maximum Length of Cooking Appliance: The maximum
dimension, on any side, which may be protected by one nozzle.
Maximum Piping` Specified length of piping and number of
fittings which must not beexceeded for each system.
Medium Proximity: Indicates a distance (vertically) between
the nozzle tip and the surface cKthe appliance being protected.
Minimum Piping: Minimum length oydistribution piping required
between the agent tank om|a\ and any nozzle protecting a
,range, fryer, or wok.
Nozzle: Adevice designed todeliver the liquid agent with o
specific flow rate and stream pattern,
Overlapping Protection: When discharge nozzles are spaced
equally apart over one or more appliances requiring protection.
Nozzles used in this manner provide area protection of eligible
appliances within the protected area. Two types of overlapping
protection |savailable: full hood continuous protection and group
protection. Overlapping protection isinaddition toappliance spe-
cific coverages.
Plenum: The space enclosed bythe filters and the portion ofthe
hood above the filters.
Pre-engineered System: NFPA17Adefines a pre-engineered
system asone which has"predeterminedMow/atos' nozzle
pressures, and quantities ofliquid agent.^The R'lO2system, as
prescribed byUL (Undamxitar'oLaboratohem).has specific pipe
sizes, maximum and minimum pipe lengths and numbers uffit-
hngs.and number and types ofnozzles. The hazards protected
bythis system are also specifically limited astotype and size by
ULbased upon actual fire tests. All limitations on hazards that
can beprotected and piping and nozzle configurations are con-
tained in the R-102 installation and maintenance manual which
iypart ofthe ULlisting.
R-1D2Restaurant Fire Suppression Manual
Pulley Elbow: Adevice used mchange the direction cfthe wire
rope which runs between: the regulated release mechanism
and the detectors, the regulated m|euye mechanism and the
mechanical gas valve, and/or the regulated release mechanism
and the remote manual pull station.
Pulley Tee: A device used to change the direction of two wire
ropes which run from a regulated release ora regulated actu-
ator totwo remote manual pull studuns, or from two regulated
releases orregulated actuators tuasingle mechanical gas valve
or from one regulated release or regulated actuator totwo gas
valves.
Regulated Actuator Assembly: An assembly which contains
the regulator, pneumatic actuator, agent tank, and expellant gas
hose within ametal enclosure. This assembly isused mpressur-
ize uddidono|agent tanks inamultiple tank system.
Regulated Release Mechanism: An enclosed device within
the AUT0K8AN regulated release assembly which releases the
expellant gas, activates a|arms, and/or shuts off other devices
when signaled automatically uya detector ormanually with a
remote pull station.
Regulator: A device used to regulate the pressure from the
nitrogen cartridge into the agent tank(s) when the system is
actuated.
Remote Manual Pull Station: Adevice which provides manual
actuation ofthe system from aremote location.
Remote Mechanical Release: Adevice that provides actua-
tion gas, uuivutoy u|anns. and/or shuts off other devices when
� signaled automatically bya detector, ormanually with a remote
pull station.
Salamander Broiler: Abroiler very similar indesign *othe
upright broiler. Asalamander broiler bused for general broiling
ormeats and fish, toasting, and ho|U|ngkwanning800ds. Most
contain removable grease drip tray,
Series Detector: Any detector located in -line between the regu-
lated release assembly and the terminal detector.
Silicone Lubricant: A heat -resistant organic compound used to
|ubricat*Q'rings' rubber and mechanical components.
Supply Line: The agent distribution piping which extends from
the agent tank outlet and serves as a manifold for the branch
Terminal Detector: The last inaseries ofdetectors, mthe only
detector used in sing|c'detecmrsystem. This detector isthus
named because it is at the point at which the wire rope ends'
or'1enninatee.''There imon|yuneienninaldetector perdatection
system.
Transition: An extension of the hood urcanopy which allows for
the smooth transmission ofgases, air, and vapors between the
hood opening and the base o[the ventilation duct.
Vur8 Plug: A device used to prevent pressure build-up within
the agent tank oragent distribution lines due /otemperature
fluctuations,
SECTION 1—GENERAL INFORMATION
ULEX8470 ULCEX347O
2014-SEP'01 REV. 11 PAGE 1-3
R-702 Restaurant Fire Suppression Manual
TOTAL SYSTEM
Them are four types of F-102 Restaurant Firm Suppression
Systems:
l. Single -tank System
2.Double-tank System
3. Three -tank System (1 Cartridge)
4. Multiple Tank System (Three Tanks or More — Multiple
Cartridges)
The type ofsystem required for the particular installation will be
determined through the guidelines covered in "System Design."
Additional equipment which may be required to complete the
system design |sexplained inthe "System Components" sec-
tion. Additional devices covered are: mmmo manual pull sta-
tions, mechanical and electrical gas shut-off valves, electrical
switches, and pressure switches.
SinglelanhSystem
The R'1O2single-tank system isavailable with ostainless steel
enclosure and consists of:
1,AUTOM8N Regulated Release Assembly (Electrical nr
Mechanical)
2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge
3.AN3ULEXLow pMLiquid Fire Supprassa,u
4. Discharge Nozzles
5. Detection Components
§. Additional Devices (As Required)
The regulated release assembly contains the regulated release
mechanism, agent tank, expellant gas hose for agent tank hook-
up, and enclosure knockouts to facilitate installing detection sys-
tem and additional equipment, Refer m"System Components"
section for individual component descriptions.
SECTION 2—SYSTEM DESCRIPTION
ULEX347O ULCEX347O
2014-SEP-01 REV. 11 PAGE 2-1
Double -Tank System
The R,102 double -tank system is available with stainless steel
enclosures and consists of:
l. AUT0MAN Regulated Release Assembly (Electrical or
Mechanical)
2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge
3. ANSULEXLow pHLiquid Fire Suppmssam
4. Enclosure orBracket Assembly
5. Discharge Nozzles
6. Detection Components
7. Additional Devices (As Required)
The regulated release assembly contains the regulated release
mechanism, agent tank, expellant gas hose for agent tank
hookup, and enclosure knockouts mfacilitate installing expellant
piping, detection system, and additional equipment.
The enclosure or bracket assembly is mounted separately but
within the guidelines of the regulated release assembly expellant
gas piping requirements toensure simultaneous actuation oythe
system. Refer /o "Syso*m Components" section for individual
component descriptions.
R-/02 Restaurant Fire Suppression Manual
EXTINGUISHING AGENT
AN3ULEXLow pH Liquid Fire Suppressam(1.5gallon —Part
No. 79594m3.0gallon — Part No. 79372)isopotassium-based
solution designed for fast knock -down and suppression of
grease -related fires. The agent isshipped inplastic containers
which provide one complete tank charge. (Refer zuSection V.
Page 5'2.1.for maximum agent fill capucityjAgent storage life
expectancy istwelve years and can bestored atatemperature of
—4O`Ftol3U^F(-4U~Ctn54^C).Note: VVhaningaUingagent
in R+102system, temperature range is32 ~F (0^C)0m130`F
(54^C).The distributor must record the batch numbers and date
cfshipment receipt toUafiled with each installation record.
"ANSULErLOW pHLIQUID FIRE SUPPpESSANT
3.0 GALLON mmuON
SHIPPING WT. 35 LB*o�� �/pmwsvm,omms�
mw� "W137
FIGURE 3-1
REGULATED RELEASE ASSEMBLY VNECHAN|CAU
TheA0DMAN Regulated Mechanical Release Assembly (Pau
No. 429853) contains the regulated release mechanism' expel-
lant gas hose for agent tank hookup' and enclosure knockouts
to facilitate installing actuation piping; expellant piping; detec-
tion system; and additional equipment. This regulated release
assembly isused insingle, double, and multiple -tank systems
and must bemounted marigid surface. The release mecha-
nism cunbeusedouimerconnectbmhtheauua,ionandoxpo|-
|umgas lines as required per system design. The regulator is
designed mallow aconstant flow nfgas into the tank au1l0psi'
(7.Obar) when the system isactuated. The agent tank must be
ordered separately.
|nsingle, double, and multiple -tank systems, the provided
expellant gas hose connects the agent tank mthe bottom outlet
of the regulator. In Unub|n and multiple -tank system configura-
tions, the back outlet of the regulator is used as an expellant
gas feed for one additional tank -enclosure or tank -bracket
hookup. The enclosure contains the required knockouts to
facilitate this connection. If pressure switch is to be attached
uothe regulator, additional fittings are required.
The tank is mounted within the enclosure. The tank contains
an adaptor/tube assembly with a burst disc union. The burst
disc helps prevent siphoning of the agent up the pipe due to
significant temperature fluctuations inthe area where the tank
is located. The tank is stainless steel and, under normal condi-
tions, requires hydrostatic testing every twelve years.
The detection and additional equipment required per system
design are connected tothe release mechanism. The enclosure
contains knockouts tofacilitate detection and additional hookups.
SECTION 3—SYSTEM COMPONENTS
ULEX347O ULCEX347D
2014'SEP-01 REV. 11 PAGE 3-1
Automatic actuation occurs when afusible link within the detec-
tion syotemseparatesinafiecundbion. Manual actuation of
the system occurs when personnel pull onthe remote manual
pull station pull ring.
AUTOMANREGULATED RELEASE ASSEMBLY
(MECHANICAL)
NOTE: AGENT TANK MUST BE
ORDERED SEPARATELY
(SEE PAGE ,w
mn
SHIPPING WT. mnm(9,5 kg)
FIGURE 3-2
009454
REGULATED RELEASE ASSEMBLY VELECTRIC*L
The AU0MANRegulated Electrical Release Assembly (Part
No. 429855)isidentical 0nthe mechanical version except italso
contains ufactory installed 120VAC solenoid and electrical
switch.
The solenoid is used to provide electrical actuation of the
release mechanism. The electric switch iuused uo protect the
solenoid byopening the circuit /othe solenoid once the system
isfired. Additional electrical switches can buadded asrequired
for automatic equipment and gas shut-off accessories, as well
aoinitiating audible and visual alarms.
AUT0MANREGULATED RELEASE ASSEMBLY
(ELECTRICAL)*
NOTE: AGENT TANK MUST SHIPPING WT. 22^m(1ookg)
BE ORDERED
Ss,^mucn
(SEE PAGE z,) ~'
SWITCH
SOLENOID
The system can be actuated automatically or manually. I,^Note: «orow«m Regulated Electrical Release (Part No. *29o56)isnot intend-
ed
R-YO2Restaurant Fire Suppression Manual
The Regulated Actuator Assembly (Part No. 428850 contains the
regulator, pneumatic actuator, expellant gas hose for agent tank
hookup, and enclosure knockouts mfacilitate installing expellant
piping. This assembly is used in multiple -tank systems and must
bnmounted toarigid surface.
The regulator contains two outlets 135^ apart. One outlet is
used to interconnect the expellant gas hose tuthe enclosed
agent tank. The other outlet connects an expellant gas line ,o
an additional enclosure nrbracket assembly. The regulator is
~designed to allow m constant flow of expellant gas into each
°agent tank atll0psi (7.0bar).
The pneumatic actuator isdesigned to puncture the expellant
gas cartridge seal upon receiving pressure from the regulated
release assembly actuation piping. The enclosure contains a
knockout to facilitate distribution piping hookup.
REGULATED ACTUATOR ASSEMBLY
NOTE: AGENT TANK
woaBE
nnocmo
~ ,cmx^TEm
° (SEE PAGE ,-n
AGENT TANK ASSEMBLY
PNEUMATIC
ACTUATOR
^sscmoo
REGULATOR
wsw`
^��FIGURE 3-7
The agent tank shipping assembly (3 Gallon (Part No. 429862
and l.5Gallon (Part No. 4298O4)) consists ofastainless steel
tank and anadaptor/tube assembly. The adaptor/tube assem-
bly cuntainsabucxdiscThebucudiycprevemsegant|eakage
due to significant temperature fluctuations in the area where
the tank is located. Under normal conditions, the tank requires
hydrostatic testing every twelve years. The date ofmanufacture
isstamped onthe tank nameplate.
The tank is shipped uncharged and must be filled with only
AN3ULEX Low pH Liquid Fire SuppressantUuring installation.
TANK ADAPTOR/
1__'
TUBE ASSEMBLY
zo^uvw
so/pp/wswr.
,m*.'kg)
,sc^unw
SHIPPINGwu
,mv.,kg)
AGENT
wmx
FIGURE 3-8
000140
SECTION 3—SYSTEM COMPONENTS
ULEX3470 ULCEX3470
2014'SEP'01 REV. ll PAGE 3'3
OEM RELEASE/BRACKET ASSEMBLY
(FOR OEM IN -CABINET USE ONLY)
The 0EK1 Regulated Mechanical Release/Bracket Assembly
(Pan No. 78493) contains the same regulated release mecha-
nism asthe standard AUT0MANRegulated Release Assembly.
The OEM Regulated Electrical Release/Bracket Assembly (Part
�No. 437324~).isidentical mthe mechanical version except that
itcontains a factory inom||od 120 VAC solenoid and electrical
switch. These release/bracket assemblies must be installed in
a suitable equipment enclosure either horizontally orvertically.
They contain all the necessary mounting and conduit holes
needed mfully install the assembly. The agent tank isinstalled
separately and need not hebracketed once itispiped and filled.
Note: OEM Release/Bracket Assembly must bo installed high
enough incabinet sothat there issufficient room noinstall and
remove cartridge.
*Note: OEM Regulated Electrical Release/Bracket Assembly (Part No. 437324) is
not intended to be used with electric detection,
RELEASE
MECHANISM
MOUNTING
BRACKET
wIPPING=r
FIGURE 3-9
009457
The OEM Regulated Actuator Assembly (Part No. 418691)
includes the regulator, pneumatic actuator, expellant gas hose
and OEM bracket. Also available isanOEM Regulated Actuator
Assembly with all the above mentioned components except for
the bracket. This assembly isPart No. 418522.
F-2N.
FIGURE 3-10
002225
R-102 Restaurant Fire Suppression Manual
GAS CARTRIDGES
The R-102 system uses gas cartridges to store nitrogen or
carbon dioxide expellant gases under pressure until the system
is actuated, at which time the cartridge seal is punctured and
the released gas expels liquid agent from one or more tanks
through the discharge piping and out the discharge nozzles.
Four nitrogen gas cartridges and three carbon dioxide gas car-
tridges are available as shown in Figure 13.
Cartridges noted as TC/DOT are both Transport Canada (TC)
and Department of Transportation (DOT) approved. Cartridges
noted as DOT are Department of Transportation approved only.
Cartridge selection options are provided in Section 4 under
Tank and Cartridge Requirements.
NITROGEN GAS CARTRIDGES
' 11 518 IN, 12 1/4 IN. (438 mm)
7 7/8 IN. (295 mm) (311 m N
(200 mm)
2 112 IN. 2 112 IN, 4 3116 IN. 3 9/16 IN.
(64 mm) (64 mm) (106 mm) (90 mm)
LT-20-R LT-30-R DOUBLE -TANK LT-A-101.30
CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE
000145 000146 000147 000148
i 54 093 0 0 01• M
11 5/8 IN.
9 IN,
7 7/8 IN.
(295 mm)
(229 mm)
(200 mm)
-
IU
2 IN,
2 1/2 IN,
2 1/2 IN.
(51 mm)
(64 mm)
(64 mm)
101-10 CARTRIDGE
000149
101-20 CARTRIDGE
000150
101-30 CARTRIDGE
000151
�ii,l�l a1
Additional cartridge shipping assemblies are available for
European and Australian requirements.
Cartridge
European
Australian
TC/DOT
Description
Part No.
Part No.
Part No.
LT-20-R
428440
428948
423429
LT-30-R
428441
426553
423435
Double Tank
428446
426563
423493
LT-A-101-30
428442
426555
423491
101-10 - CO2
428443
N/A
423439
101-20 - CO2
428445
NIA
423441
101-30 - CO2
428444
NIA
423443
Note: For 101-10 cartridge, Part No. 15850 is DOT only.
SECTION 3 - SYSTEM COMPONENTS
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 3-5
NOZZLES
There are 11 types of discharge nozzles each designed to
distribute the liquid agent in a uniform pattern throughout the
hazard area:
1. 1/2N Nozzle 7. 245 Nozzle
2. 1 F Nozzle 8. 260 Nozzle
3. 1 W Nozzle 9. 290 Nozzle
4. IN Nozzle 10. 2120 Nozzle
5. 2W Nozzle 11, 3N Nozzle
6. 230 Nozzle
Although these nozzles are similar in appearance and have
certain common parts, the tip of each nozzle is designed for a
specific application and must only be used in those areas. See
Nozzle Application Chart in Section 4 - System Design, for
,-individual nozzle usage. Nozzles are shipped with metal blow -
►off caps included.
kA 25 pack of Nozzle O-rings (Part No. 439848) is also available.
3/8 - 18 NPT
f FEMALE THREAD
NOZZLE
IDENTIFICATION
mllrwnrmmsmu1
INTERNAL CUP
STRAINER INSIDE
SILICONE
)-RING
FIGURE 3-14
009474
Nozzle
Nozzle
Nozzle
Package
Flow
Ty�1- e
Part No,
Quantity
No.
Nozzle Material
1/2N Nozzle
439837
9
112
Chrome -Plated Body
1 F Nozzle
439836
9
1
Chrome -Plated Body
1 W Nozzle*
439839
25
1
Chrome -Plated Body
IN Nozzle*
439838
25
1
Chrome -Plated Body
2W Nozzle
439840
25
2
Chrome -Plated Body
230 Nozzle
439842
25
2
Chrome -Plated Body
245 Nozzle
439843
25
2
Chrome -Plated Body
260 Nozzle
439844
9
2
Chrome -Plated Body
290 Nozzle
439845
9
2
Chrome -Plated Body
2120 Nozzle
439846
9
2
Chrome -Plated Body
3N Nozzle
439841
9
3
Chrome -Plated Body
'Stainless steel versions are available in the 1 W nozzle (Part No. 439864) and
the 1 N nozzle (Part No. 439865),
SILICONE LUBRICANT
Dow Corning Compound 111 (Part No. 78112) is available in a
5.3-ounce tube. Compound has excellent qualities for sealing
and lubricating system components.
SECTION 3—SYSTEM COMPONENTS
ULEX347O ULCEX3470
PAGE 3-8 REV. ll 2014-3EP-01
1111211111c"11561�
The detector consists of three basic components: the bracket,
linkage, and fusible link, (Fusible links are not included and must
be ordered separately.) The bracket holds the entire assembly
to the mounting surface. The linkage is used to support the
fusible link, The fusible link is designed to separate ata specific
temperature and release the wire rupe, thereby actuating the
regulated release mechanism.
The scissor style detector allows the wire rope tubestrung com-
pletely through the detection system conduit and brackets first
and the detector linkage assemblies are then clipped onlater.
The detector consists oitwo types ofassemblies:
The Terminal Detector (Part No. 435546) includes atest link
and isplaced last inaseries o(detectors, This detector issome-
times referred toasthe enU'nAinedetector and isthus named
because i,isat the point otwhich the wire rope "terminates.''u,
is anchored at the detector bracket. Only one terminal detector
isrequired per detection system.
The Series Detector (Part No. 435547)isany detector located
in -line between the regulated release assembly and the terminal
detector.
When using Part No. 435540and 435547 detectors, atotal of
15detectors can beinone detection system: l4series detectors
(Part No. 435547)and l terminal detector (Part No. 435546).
Note 1: Series Detector (Part No. 435547) |salso available as
Part No. 4355*8.25/Pkg.
~Note%: Scissor -style linkage |nalso available |na lO'Pack(Pnn
�No.439515)�
BRACKET
FIGURE 3-23
000159
R-702Restaurant Fire Suppression Manual
There are two types ofpulley elbows used mchange the
direction of the wire rope by9O^ 4N3ULrecommends for tem-
peratures not inexcess of700 `F (371 `C). Part No. 415670
has socket ends with set screws for 1/2 in. conduit and Pau
No. 423230 has compression ring ends also for 1/2 in. conduit.
Pulley elbows must boordered inquantities of5Oas Shipping
Assembly Part No. 415671 (socket end type) and Pan No.
423251 (compression end ,ype).
PART NO, ^,56m PART NO. ^z`/50
FIGURE3-24
The Pulley Tee (Part No. 427829)bused tochange the direc-
tion of two wire ropes by 90` It mum he used in areas where
the temperatures are within the range or32 ~Foo 130 ^F 0 ^C
to 54 ^C). Pulley tees can be used in mechanical gas valve
actuation lines and remote manual pull station lines. Pulley tees
cannot boused within adetection line.
FIGURE 3-25
000447
P-ANSUL STAINLESS STEEL CABLE
The l/1Oin. stainless steel cable isrun from the terminal detec-
tor, through conduit, all series detectors and pulley elbows,
and into the regulated release mechanism trip lever. When any
fusible link separates, the tension nnthe cable isrelaxed, and
the trip lever actuates the regulated release mechanism. The
cable can also beused for mechanical gas valves and remote
~manual pull stations. The cable isavailable in 50M(15.2 m)
(Part No. l5R2l)and 500h(l52.4n) (Part No. 79053)lengths.
°The ANSULstainless steel cable contains ablue tracer cable.
R-/02Restaurant Fire Suppression Manual
The remote manual pull station (Part No. 434018m435860
ismade out ofumolded red composite material. The red color
makes the pull station more readily identifiable as the manual
means for fire suppression system operation. The pull station
iscompatible with the AN5ULFlexible Conduit. The molded
manual pull station should be mounted at a point of egress
and positioned at height determined bythe authority having
jurisdiction. Trim Rings (Part No. 427074) (pack of 10). are
Part Nu.434V18 (Without Wire Rope)
SECTION 3-SYSTEM COMPONENTS
ULEX347O ULCEX347O
2014-SEP'01 REV. 11 PACE 3-8
MECHANICAL GAS VALVES
The mechanical gas valves are designed mshut off the flow /f
gas to the appliances upon actuation of the regulated release
assembly. The valves are available in sizes of3w in, l in, 1
lM in, l 1/2 in., and 2 in. AN3UL style; and 2 1/2 in. and 3 in.
A5CO style. The valves are rated for natural and LP gas. Both
styles are UL Listed and includes the air cylinder, mWng, and
fittings (Pau No. 15733) for connection mthe release mocha'
Maximum
Part
Operating
No.
Description
Pressure
55588
3/4in. Gas Valve (ANSUL)
lUpsi (0.68bar)
55001
l in. Gas Valve (ANSVL)
l0psi (U.08bar)
55504
1 1/4 in. Gas Valve (\NSUL)
10 psi (O.hB bar)
55007
l 1/2in. Gas Valve (ANSUL)
l0psi (O.08bar)
55610
2in. Gas Valve (AN5UL)
lOpsi (0,O9 bar)
25937
2 1/2 in. Gas Valve (ASC0)
5 psi (0.35 bar)
25930
3in. Gas Valve (A5CD)
5 psi (0.35 bar)
Flow Capacity BTU/HF, atlin. PD.
FIGURE 3-36 (CFH) 0.64SPGR
C08326 Pipe Size P.D. l in. WC 1000 BTU/ft3
Flexible conduit allows for quicker installations and the conve-
nience of being able to route the cable over, under and around
obstacles. Flexible conduit can beused ayasubstitute for stan-
dard EMT conduit orcan be used with EMT conduit, Flexible
conduit can he used only with the Molded Manual Pull Station
(Part No. 434619) and mechanical gas valve installations. The
Flexible Conduit comes ine500ft(152.4n) length (Part No.
43452S)ortogether with 500M(l52.4o)ofwire rope (Part No.
435858).
^A5Oft(l5.2 m) Flexible Conduit pre -fed with wire rope (Part
No. 439104) is available.
Also available isaFlexible Conduit Strain Relief (50'pack(Part
No.435979).
°A 5O'packcKFlexible Conduit Inserts (Part No. 434347) and o
°50'panhofP-C|ips(Part No. 43515O)are also available.
Note 2: Flexible conduit cannot bm used in detection sys-
tems.
3/4
70
751,000
l
1288
1.288,000
l 1/4
1718
1.718,000
l 1/2
2630
2.630,000
2
4616
4,015,000
21/2
5700
5.000,000
3
7100
7.300,000
To calculate gas flow for other than l inch pd.:
New dU=
(cfhatlinch) x^r�w`p.d.
To calculate gas flow for other than 0.64 5PGR:
Nowdh ~ (cfhat0.04) x
New 3PGR
A
8
C
5 in.
in.(mm}
kn.(mm)
3/4 in.
3 3/4 (853)
6 3/8 (151.0
5 1/1 (138J)
l in.
J 3/4 (95.3)
0 3/8 (101.8)
5 1/2 (139.7)
l 114 in.
47/8 U23.0
7 3/8 (187.3)
63/8 (161.9)
1 112 in.
4 70 U23.0
7 30 U0.3)
b 3/8 (161.9)
Z in.
5 70 (149�2)
7 7/8 (200,0)
h 11/18 (169.9)
2 1/2 in,
7 13U8 (198.4)
'--
9 1/10 (230.2)
3 in.
7 2582 U97,0
--'
9 1/18 (230.2)
3/4IN. mRUzIN,
z,oIN. rxnv3w
004209
FIGURE 3-27
SECTION 3—SYSTEM COMPONENTS
ULEX3470 ULCEX347O
ELECTRICAL GAS VALVES
The electrical gas valves are designed to shut off the flow of
either natural or LP gas mthe appliances upon actuation cf
the regulated release assembly. The valves are available in
sizes of3Nin,lin,1l/4in,l1/2in,2in,2l/2in,and 3
in. The valve b held open uyanenergized solenoid and upon
system actuation, the switch contacts inthe regulated release
assembly open, thus de -energizing the circuit »othe gas valve
solenoid, causing the valve uoclose. Valves are available inl20
VAC and are ULListed.
Part
Max. Operating
N
��
Desch i
n��2��
P
Po
13707
3/4in. Solenoid Gas Valve (A5CD)
25 psi (1.7 bad
13708
1 in, Solenoid Gas Valve (A3C0)
25psi (1Jbar)
550350 1 lMin. Solenoid Gas Valve (ASCO)
25 psi (1.7 bar)
13709
1 1/2 in. Solenoid Gas Valve (A5C0)
25 psi (1J bar)
13710
z|n. Solenoid Gas Valve (A5CC)
z5psi (l7bar)
~55U3h32l/2in.
Solenoid Gas Valve (ASC0)
5psi (0.3bar)
^17043
3 in. Solenoid Gas Valve (ASC[)
5 psi N3 bud
Flow Capacity 8TU/HR, at in. P.D
(CRH) 0.04SPGR
Pipe Size
PD.lin. VVC 1000BTU/ft3
0.545PGR Natural Gas
3/4
254.85 247.500
l
1091,01 1.118'000
l 1/4
1662.49 1.730.000
1 18
1818.35 1'800,000
2
3117]8 3'251.000
21/2
5078.49 5,021.000
a
7159.51 7'430.000
|ocalculate
gas flow for other than 1 inch pd.:
Nowdh =
(cfhaolinch) x/��_w_p.d.
Tocalculate
gas flow for other than U.b4SPOR:
New cfh =
(c#h ntO.54) x /C[64_____
New 5PGR
Valve
A
H
Size
3/4 in.
3 5/l0
(81)
3 BB
(82)
lin.
5
(127)
62782
(174)
1 l/*in.
713U5
(190
729/32
(201)
l 1/2 in.
5
p27)
5 19/32
(142)
2 in.
8 3/32
(155)
5 15A5
(151)
| z1/Zin.
713U6
(198)
729g2
(201)
R-Y0ZRestaurant Fire Suppression Manual
MANUAL RESET RELAY
The Manual Reset Relay (Part No. 426151) isrequired when
using an electrical gas valve shut-off system. After the electric
gas valve has dnsod' either due m system actuation orpower
failure, the valve cannot be re -opened, allowing gas to 0mw,
until the reset relay button ismanually pressed, re -energizing
the circuit. The reset relay isavailable 120VAC. The manual
reset relay isalso recommended for electrical shut down.
FIGURE 3-29
000087
ELECTRICAL SWITCHES
The electrical switches are intended for use with electric gas
valves, alarms, mnmaotoo' |igNo, contractor supplied electric
power shut-off devices and other electrical devices that are
designed uoshut off nrturn nnwhen the system isactuated.
Switches are available inkits: One Switch Kit (Part No. 42J878).
Two Switch Kit (Part No. 423878).Three Switch Kit (Part No.
423880)' and Four Switch Kit (Pon No. 423881). Mounting
hardware and 24in. (8l0mm)long wire leads are provided with
� each hit. ATwo-Swi»ch Assembly without wire leads (Part No.
�43O770isalso available. Each switch has uset nxsing|o-po|o'
double -throw contacts rated at:
VL/cUL/C3ARedng ENECRadng
250VAC' 2lAResistive |E4T105pAppmvud
250VAC. 2 HP 250V' 21A Resistive
l25VAC, lHP nAMotor Load
FIGURE 3-30
001612
R-7D2Restaurant Fire Suppression Manual
SECTION 3—SYSTEM COMPONENTS
ULEX3470 ULCEX3470
2014-3EP-01 REV.11 PAGE3'll
ALARM INITIATING SWITCH FUSIBLE LINK
The Alarm Initiating Switch Kit (Part No. 428311) can be field Select correct ULListed fusible |ink(s)for installation indetec
mounted within the AUTOMAN release, This switch must be m'($ according mthe temperature condition chart below:
used x`close osupervised alarm circuit tothe building main fire 3LSTyLE
alarm panel when the AUTOMANrelease actuates. This action ------ ToBeUsed
will signal the fire alarm panel that there was a system actua- Fusible Link Where
don|nthe kitchen area. The switch kit contains all necessary Shipping Temperature Color
mounting components along with a mounting instruction sheet. Assembly Temperature Does Not of
The switch is m»eU 50 mA' 20VDC, Part No. �a�h ��_Exceed Link
__.
438085(25) 105~F 100`F Black
(74~C) (39~C)
439086(25) 212^F 150~F White
<lU0~C) (86~C)
\ 439087 (2Q 280^F 225^F Blue
^mnw (138~C) (107~C)
SWITCH mm^nws 439088(25) 300~F 290~F Red
SWITCH (182^C1 (143`C)
COVER 438089(25) 450`F 360~F Green
(232^C) (182^C)
vwoCxmoumnwG °�f`��TYLE
��x����mo�
WITH ALARM /wm^nws SWITCH KIT) Fusible Link ToBeUsed
Shipping Where
Assembly Temperature Temperature
FIGURE 3-31 Part No. fao�� Does Not Exceed
w^mm 438227 (10) 105^F (74^C) 100^F(38~C)
REGULATOR TEST KIT 439228(10) 212`F(100`C) 150^F(66^C>
439229(10) 280~F (138`C) 225^F(107 ^C)
The Test Kit Assembly (Shipping Part No. 58972) is required 439230(10 300`F(182~C) 290^F(143^C)
to test the regulator setting and nitrogen flow during 12-year 439231 (10 450~F(232^[) 350^F(182^C)
maintenance examinations. This will ensure that the regulator .438232 (25) 500 ^F (250 `Q 400 `F (204 `C)
isfunctioning properly.
° `smpsmvonr
mTwnSTAMPED ow
rvsBILE LINK uoo,
FIGURE 3-32
mw.""
VENT PLUG ASSEMBLY
~ S'srus ^rcST,s
The Yam Plug Assembly (Pan No. 74274) is installed on the °=70 ="'` FIGURE 3'33
agent tank adaptor mprevent pressure buildup within the agent
tank ordistribution lines due mtemperature fluctuations. MAXIMUM REGISTERING THERMOMETER
CARTRIDGE RECEIVER GASKET The Maximum Registering Thermometer (Part No. 15240 may
boused mindicate the highest normal temperature for the pro -
The ConridgeRecoiverGasket(PurtNn.l8l)isinsmUedinthe tectodareu. Once this ioestablished, the correct rated fusible
| release and actuator assembly cartridge receiver to create a link can be chosen. Other methods for determining maximum
~seal between the cartridge receiver assembly and the cartridge. temperatures may heused.
HOSBGROMMETPACKAGE
The Hose/Grommet Package (Part No. 418511) consists of
24in, rubber hose and two grommets. This package isrequired
when expellant gas hose is routed outside the AUT0K8AN
Regulated Rdoase, Regulated Actuarnr, and/or tank enclosure
assemblies.
R-/02Restaurant Fire Suppression Manual
SYSTEM DESIGN
The ANSULR,l02Restaurant Fire Suppression System may be
used onanumber /fdifferent types of restaurant cooking appli-
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters
of this pre-engineered system. Those individuals responsible
for the design of the R-l02system must betrained and hold o
current ANOULcertificate inonR'1O2training program.
The R'102 and the PIRANHA systems use compatible agents
and components, therefore, they may he used together for
cooking mpp|ianoe, hood, and duct protection. The primary
AUT0MAN Release can be either an R'102 or o PIRANHA
AUTOMAN Release and can actuate uptotwo additional R'102
orPIRANHA Regulated Actuators. |nsystems utilizing a1O1
remote release, any combination of the maximum number of
regulated actuators can hmused.
`Both systems must actuate simultaneously.
^ Each system must bedesigned and installed per its appropri-
ate manua|.
^ Adjacent appliances requiring protection must be protected
with ,he same typo of system, either R'102 or P|RANHA,
un|*om the m*nwp1u-oen1or spacing between the adjacent
R-1O2and PIRANHA nozzles ianuless than 36in. (914mm).
^ When appliances are protected with R'102 nuzz|ee, the
hood and connecting duct above those appliances cannot be
protected with PIRANHA nozzles.
`Mixing systems inacommon plenum ianot allowed.
One ofthe key elements for restaurant fire protection |aacorrect
system design. This section individed into 1Ooub~aentiona:
Nozzle Placement Requirements, Tank Quantity Requirements,
Actuation and Expellant Gas Line Roquir*mento, Distribution
Piping Roquiromentu, Detection System Requinamenta,
Manual Pull Station Requinements, Mechanical Gas Valve
Requirements, Electrical Gas Valve Requirements, Electrical
Switch Requirements, and Pressure Switch Requirements.
Each of these sections must becompleted before attempting
any installation. System design sketches should be made of all
aspects ofdesign for reference during installation.
This section gives guidelines for nozzle type, poyitiunng, and
quantity for duct, plenum, and individual appliance protection.
This section must becompleted before determining tank quan-
tity and piping requirements.
SECTION 4-SYSTEM DESIGN
ULEX3470 ULCEX8478
2014-SEP-01 RE\( 11 PAGE 4-1
GENERAL INFORMATION
1.Nozzles must be located 2-8 in. (51'203mm)into the center
of the duct opening, discharging up. See Figure 4-1.
2-8 IN.
(51-ommm)
2. In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 8
in. (203mm)maximum, toopoint just beyond the damper
assembly that will not interfere with the damper. Exceeding
the maximum of in. <208 mm> in this way will not void the
ULlisting of the system.
3.Previously listed three flow number and five flow number
duct protection detailed inearlier published manual (Part No.
418087-O8)can also still beutilized.
DUCT SIZES UP TO 50 IN. (1270 mm)
^ One 1VVnozzle = one flow number
^ 5@in. (120mm)perimeter maximum
^16in. (40 mm)diameter maximum
DUCT SIZES UP TO 100 IN. (2540 mm)
`One 2Wnozzle = two flow numbers
`100in. (254mm)perimeter maximum
^32in, (812mm)diameter maximum
The chart below shows the maximum protection available from
each duct nozzle.
Duct Protection - Single Nozzle
3.0Gdkm
1.58uUon
All duct protection isULlisted without limitation of maximum duct
Description System
System
length (unlimited |ength).This includes all varieties ofductworks
2VVNozzle Maximum
Maximum
hc8h horizontal and vertical including ducts that run akangles to
100in. (2540mm)
100 in. (2540 mm)
the horizontal and ducts with directional bends.
Perimeter
Perimeter
Note: Ducts from multiple hoods connected N o common
1VVNozzle Maximum
Maximum
ductwork mum be protected incompliance wit� NFPA 96ang
5Oin. (1270mm)
5Oin. (1270mm)
6.all local codes.
The R-1[2system uses different duct nozzles depending onthm
R-7O2Restaurant Fire Suppression Manual
The R-102syotem uses the 1VVnozzle or the 1N nozzle for
plenum protection. The 1VV nuzzle is stamped with 1VV and
~the 1Nnozzle iostamped with 1N.indicating they are one -flow
nozzles and must becounted aeone flow number each. When
protecting o plenum chamber, the entire chamber must be
protected regardless cdfilter length.
VERT|CALPROTECTK}N-GENBRAL
1VVNOZZLE - SINGLE AND ^V^BANK PROTECTION
One 1VVnozzle will protect 4linear feet (1.2m)ofplenum. The
maximum distance from the end of the hood to the first and last
nozzle must be no more than 2ft (0.6 m). After the first nozzle,
any additional nozzles must bapositioned atamaximum of4ft
(12m)apart down the entire length oythe plenum, The plenum
width must not exceed 4ft(1.2m).(The 1VVnozzle can beused
on single orV-bankfilter unangem*r8u.)See Figure 4'8.
�.ffh �_ I
SECTION 4-SYSTEM DESIGN
ULEX3470 ULCEX3470
2014-SEP-01 REV. 11 PAGE 4-5
Option 2:The 1VVnozzle must beplaced perpendicular, 8'12in.
� (203-3O4mm)from the face oVthe filter and angled 1u
the center ofthe filter. The nozzle tip must bewithin
2in. (50mm)from the perpendicular center line ufthe
filter. See Figure 4-8.
4 IN
(1m
NOZZLeTIF
MUST BEw
THIS AREA
/MM)
pw"m)
ium
FIGURE 4-8
HORIZONTAL PROTECTION -OPTION 1
-To.2 m) 1NNOZZLE SINGLE BANK PROTECTION
m/mvw ~One 1Nnozzle will protect 10linear feet (3Dm)cdsingle filter bank
plenum. The nozze(e)must bemounted |nthe plenum, 2tu4in.
~- (50to 1V2mm)from the face ofthe filter, centered between the
filter height dimension, and aimed down the length. The nozzle
must bepositioned 0-Oin. (U-152mm)from the end ofthe hood to
the tip ofthe nozzle. See Figure 4-9.
When protecting plenums with the1W nozzle, two options of
coverage are available:
Option 1:The 1VV nozzle must be on the center line of the
single or^V~bank filter and positioned within 1-20in.
(26-508 mm) above the top edge ofthe filter. See
Figure 4-7.
FIGURE 4-9
(508nM)
mw
"M)
^
R-102 Restaurant Fire Suppression Manual
Fryer - Single Nozzle Protection (Continued)
Maximum Area Dimensions - Single Nozzle Fryer Protection (Continued)
Max. Size
SECTION 4 - SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-9
Max. Size
Overall
Type of
Nozzle Height
Frypot Only
With Dripboard
Nozzle
Above Top of Fryer
R 14.5 in. x 16.5 in.
14.5 in. x 26.5 in.
290
16 in. to 21 in.
(368 mm x 419 mm)
(368 mm x 673 mm)
(406 to 533 mm)
19.5 in. x 19 in,
19.5 in. x 25 3/8 in.
290
13 in. to 16 in.
► (495 mm x 482 mm)
(495 mm x 644 mm)
(330 to 406 mm)
19.5 in. x 19 in.
19.5 in. x 25 3/8 in.
3N
See Figure 4-18
(495 mm x 482 mm)
(495 mm x 644 mm)
18 in. x 18 in.
18 in. x 27 3/4 in.
3N
25 in. to 35 in.
p (457 mm x 457 mm)
(457 mm x 704 mm)
(635 mm to 889 mm)
I 1
,
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA t 3 IN.
(76 mm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND t
1 IN. (25 mm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD
AND AIMED AT THE MIDPOINT OF THE COOKING AREA.
FIGURE 4-17
M2286
34 IN. (863 mm) MAXIMUM DIAGONAL
DISTANCE BETWEEN NOZZLE AND
CENTER OF HAZARD AREA
P
21 in. (534 mm)
I 1
! MINIMUM I !
VERTICAL `
..,.•^" i
NOZZLE !
, HEIGHT ,
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF
COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
FIGURE 4-18
002287
Nozzle
Location
See Figure 4-17
See Figure 4-17
See Figure 4-18
See Figure 4-19
TOP OF FRYER
r
~� RIGHT -TO -LEFT °08
CENTERLINE
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE
AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER.
FIGURE 4-19
SECTION 4 - SYSTEM DESIGN
UL EX3470 ULC EX3470
PAGE 4-14 REV. 11 2014-SEP-01
Range Protection 245 (2-Flow) Nozzle - Nigh Proximity
Application
Pk . s.
40 in. to 50 in. (1016 mm to 1270 mm) above the cooking
surface.
This high proximity application uses the 245 nozzle.
► The nozzle is stamped with 245 indicating this is a two -flow
nozzle and must be counted as two flow numbers.
One 245 nozzle will protect a maximum cooking area of 672 in.2
(43354 mm2) with a maximum longest dimension of 28 in.
(711 mm).
When using this nozzle for range protection, the nozzle must
be pointed vertically down and positioned as shown in Figures
4-29 and 4-30.
245 NOZZLE TIP LOCATION
CENTERLINE OF COOKING SURFACE
ap
S 501N.
---t-- (1270 mm)
MAXIMUM
HEIGHT
OF 245
I NOZZLE
+1 TIP
t
40 IN.
(1016 MM)
' MINIMUM
( HEIGHT
( OF 245
NOZZLE
TIP
I i
IS
we"B"
000236
Four burner grates shown in Figure 4-30. For
single or double burner grates, locate nozzle
at center of cooking surface or 11 318 in.
(288 mm) maximum from nozzle centerline to
center of any burner grate.
R-102 Restaurant Fire Suppression Manual
245 NOZZLE TIP
LOCATION CENTER O
COOKING SURFACE
OR
11 318 IN. (288 mm)
MAXIMUM FROM
CENTERLINE OF NOZ
TO CENTER OF ANY
BURNER GRATE
245 NOZZLE TIP
LOCATION CENTER 0
COOKING SURFACE
OR
11 3/8 IN. (288 mm)
MAXIMUM FROM
CENTERLINE OF NOZ:
TO CENTER OF ANY
BURNER GRATE
ING
fim
SECTION 4-SYSTEM DESIGN
ULEXO47U ULCEX3470
PAQE4-10 REV. 11 2014-SEP'01
Griddle Protection 1N(1-Fbw)Nozzle -High Proximity
Application
The R'1O2system uses four different nozzles for the protection
ofgriddles. One ofthe applications requires a1-flow nozzle and
three of the applications require a2-f|ownozzle.
High Proximity Application: 85in. 1o4Oin. (88Sto1O1Omm)
above the cooking surface.
This high proximity application uses the 1Nnozzle,
"The nozzle iastamped with 1Nindicating this ieaone-flow
nozzle and must b*counted aaone flow number,
One 1Nnozzle will protect amaximum cooking area o/108Oin.z
(09877mm2)with the maximum longest side oY3Oin. (g14mm).
When using this nozzle for griddle protection, the nozzle must be
positioned along the cooking surface perimeter mamaximum o/
2in. (50mm) inside the perimetor, and aimed tothe midpoint of
the cooking surface. See Figure 4-39 and 4-40.
U019M
When using this type of griddle pmtection,
only five flow numbers are allowed on a 1.5
gal (57 U system and only 11 flow numbers
are allowed on e3gal (11.4U system.
f________
MIDPOINT OF
COOKING SURFACE
,wNOZZLE LOCATED ALONG 000mms
ANY SIDE orGRIDDLE SURFACE WITHIN SURFACE
o wm smss
SURFACE EDGE. NOZZLE MUST BE
AIMED mMIDPOINT orCOOKING
evn/Aos. F|GURE4'3o
000241
NOZZLE LOCATION
INSIDE PERIMETER
40 IN.
OF COOKING SURFACE
(1016 MM)
MAXIMUM
HEIGHT
OF IN
NOZZLE TIP
MINIMUM
HEIGHT
EDGE
OF 11
OF IN
COOKING
NOZZLE TIP
SURFACE
FIGURE 4-40
R-/D2Restaurant Fire Suppression Manual
Griddle Protection 2o0(2-Hov) Nozzle - High Proximity
Application
Option 1 - Nozzle Center Located
8Uin. \o5Uin. (782mmN1270mm)above the cooking surface.
This high proximity application uses the 2S8nozzle,
~The nozzle imstamped with 2gUindicating this iau2-flow nozzle
and must becounted autwo flow numbers.
One 280nozzle will protect amaximum cooking area of72Oin.2
(48451 mmz)wiih amaximum dimension uf8O in. (762 mm).
When using this nozzle for high proximity applications, the
nozzle must be positioned within 1 in. (25 mm) of the uon1*r
ofthe cooking surface and pointed vertically down. See Figure
4-41 and4'42.
COOKING
AREA
mozZLs �
Loommw---4—�����_--�---w^x/MUM
IN.
MAXIMUM
CENTER OF GRIDDLE SURFACE OR
MAXIMUM DIMENSION OFu�IN.
NOZZLE CENTERLINE TO
FURTHEST CORNER OF GRIDDLE
COOKING
AREA
R-702 Restaurant Fire Suppression Manua!
Griddle Protection 260 (2-Flow) Nozzle — High Proximity
Application
Option 2 — Nozzle Perimeter Located
30 in. to 50 in. (762 mm to 1270 mm) above the cooking surface
This high proximity application uses the 260 nozzle.
SECTION 4 — SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-19
Griddler • 90 • •zzle — Medium Proximity
Application
r.Nozzle
20 in. to 30 in. (508 mm to 762 mm) above the cooking surface.
The medium proximity application uses the 290 nozzle.
The nozzle is stamped with 260 indicating this is a two -flow P. The nozzle is stamped with 290 indicating this is a two -flow
nozzle and must be counted as two flow numbers. nozzle and must be counted as two flow numbers.
One 260 nozzle will protect a maximum cooking area of 1440 in.2 One 290 nozzle will protect a maximum cooking area of 1440 in.z
(92903 mm2) with a maximum dimension of 48 in. (1219 mm). (92903 mmz) with a maximum dimension of 48 in. (1219 mm).
When using this nozzle for griddle protection, the nozzle must
be positioned along the cooking surface perimeter to 2 in.
(50 mm) inside perimeter, and aimed at the center of the cooking
surface. See Figure 4-43 and 4-44.
I I NOZZLE LOCATION
I
I I 0 - 2 IN_ (0 - 50 mm)
)
1 INSIDE PERIMETER
-rii-e-- OF COOKING SURFACE
I 50 IN.
I) (1270 mm)
I MAXIMUM
(I
OF260
I)
1
NOZZLE TIP
30 IN. (762 mm)
MINIMUM
!
EDGE
I ( HEIGHT
OF 260
OFOOKI"-- 1 �
I (
�
� � NOZZLE TIP
SURFACE I )
000243
FIGURE 4-43
W0243
COOKING AREA
MIDPOINT OF
COOKING SURFACE '
l
I +
COOKING
I l
AREA
AIM POINT
260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE OF GRIDDLE SURFACE
WITHIN 0 - 2 IN. (0 - 51 MM) OF
COOKING SURFACE EDGE. NOZZLE
MUST BE AIMED AT MIDPOINT OF
COOKING SURFACE.
FIGURE 4-44
000241
When using this nozzle for griddle protection, the nozzle must
be positioned along the perimeter to 2 in. (50 mm) inside
perimeter, and aimed at the center of the cooking surface. See
Figure 4-45 and 4-46.
COOKING AREA
CENTER OF
COOKING SURFACE
B
I
l
1
COOKING
I
AREA
l.t-- AIM POINT
I
I
l+l
290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE OF GRIDDLE SURFACE
WITHIN 0-2IN. (0 - 50 MM) OF
COOKING SURFACE EDGE. NOZZLE
MUST BE AIMED AT CENTER OF
COOKING SURFACE.
FIGURE 4-45
000241
I I NOZZLE LOCATION
)
i t 0- 2 IN. (0 - 51 mm)
I
I
INSIDE PERIMETER
I
30 IN,
-sl '-•- OF COOKING SURFACE
i
(762 mm)
I
MAXIMUM
(I %
HEIGHT
OF 290
tNOZZLE
TIP
(I
120 IN_ (506
mm)
MINIMUM
HEIGHT
OF 290
' I
Ir
' NOZZLE TIP
I� I
EDGE OF
COOKING
SURFACE
R-702Restaurant Fire Suppression Manual
Once the hazard analysis iscompleted and the total nozzle flow
numbers are established, the quantity and size of agent tanks
and cartridges needed to supply the nozzles with the proper
volumes ofagent aLthe proper flow rates can be determined,
For cartridges used in the regulated release mochaniam. Mow
oopucidaa, tank quantities and oiz*m, and regulated e|eaaa
cartridge options are given inthe table below.
Total
Quantity and
Regulated Release
Flow
Size of
Cartridge Options
Numbers*
Tank(s)
Nhmnon Carbon Dioxide
1 — 5
(1) 1.5 Gallon
LT-20-R 101-10
0-11
(1)3.0Gallon
LT-80f{ 101-20
11 —10
(1) 1.5GaUon
Double 101-30
(1)3.0Gallon
16-22
(2) 3.0GaUun
Double 101{0~
16-22
(q3.OGallon
Double —
(Manifold)
22-83
(3)8.OGallon
Double —
When one
or more regulated actuators are used, the following
tank and cartridge combinations apply for each regulated actu-
ator:
Regulated Actuator
Tank(s)
(1)1.5Gallon
<l>8.0Gallon
(1)1.5 Gallon and
(1)3.OGallon
(2) 3.0Gallon (ManifoW)
Regulated Actuator
Cartridge
LT-20+Rm101'10
U-30-Rm10-20
LT-A-101-30m10-30**m
double tank
U'^,101-30or 101-30°ur
double tank
LT`41U1-30mDouble
' For exceptions to maximum flow numbers, see Distribution Piping Requirements for o
gallon and 3,0 gallon systems in this Section.
The 101-30 cartridge can not be used when two 3.0 gallon tanks are manifolded together.
ACTUATIoaASuNE WITH ANo20-n,
LT-x0-v.,m-1vo*`m+oCARTRIDGE
w^xMuwLENGTH m~mFT(6om),
MAX MUM NO. OF FITTINGS 9
AUTOMAN
SECTION 4—SYSTEM DESIGN
ULEX847O ULOEX3470
2014-SEP-01 REV. 11 PAGE4-51
For higher total flow numbers (23 to 110), multiple cartridges
and regulated actuators are required aoshown inthe System
Selection Guide in "Appendix" Section
ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS
This section contains the guidelines for installing the actuation
and expellant gas lines between the regulated release mech-
anism regulator, each regulated actuator regulator, and each
agent tank. These limitations should be considered when select-
ing the component mounting locations.
The actuation gas line iathe length ufpipe and/or hose that ia
run from either the AUT0MAN Regulated Release Assembly or
the Remote Release Assembly that directs high pressure from
the cartridge inthe release toactuate one ormore additional
Regulated Actuator Assemblies. The actuation Aua line can
consist of1/4in. Schedule 40black iron, uhmm*'p(aied.stain-
less stee|, or galvanized moa| pipe and fittinQu, and/or factory
supplied stainless steel braided actuation hose.
The expellant gas line isthe length ofpipe that isrun from the
regulator ineither the AUTOMA0Regulated Release Assembly
or a Regulated Actuator Assembly that directs regulated pres-
sure to the agent storage tanks to pressurize the tank and
discharge the agent. The expellant gas line shall consist of 1/4
in. Schedule 40black iron, ohmme-p|ateg.stainless steel, o/
galvanized steel pipe and fittings.
ActuationGasUne—OtoW^TanksNaximum
`8 Tank maximum reflects the utilization uutank regulated actuators.
1. Use only 1/4in. Schedule 48black iron, hot -dipped gaha
niz*d, ohmme'p|ateg, orstainless steel pipe and fittings.
2,The actuation gas line piping iminstalled from the regulated
release mechanism to each regulated actuator connected
within the system. The total |onS¢h of the actuation gas line
from the regulated release assembly tothe regulated actua-
tor assembly(ies) must not exceed 20 It (6.0 m) when using
an LT20-R. an LT30-Rnitmgen cartridge, or 101'10ora
1O1-20carbon dioxide cartridge. See Figure 4'121�
REGULATED ACTUATOR ASSEMBLY
EXPELLANT GAS LINES
NOT INCLUDED IN ACTUATION
GAS LINE LENGTH TOTALS /
ACTUATOR
REGULATED
ACTUATOR
^n,swsn-
R-102 Restaurant Fire Suppression Manua(
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements — 6.0 Gallon Manifolded
System (Continued)
This configuration consists of two 3 gallon tanks. Both tanks are
connected to a common manifold tee and are pressurized from
a single double tank (Part No. 73022) nitrogen cartridge in the
regulated release assembly. See Figure 4-136. Note: A tank
mounting bracket can be utilized instead of the tank/enclosure
assembly.
3/8 IN.
3/8 IN.
3/8 IN. BRANCH
SUPPLY
SUPPLY
USE HOSE/ SEE
GROMMET rNOTE
PACKAGE NO.9
______
s`7 .._._-
_
(PART NO.
3/8 IN BRANCH
418511)
IN-LINE BURST DISC
ASSEMBLY — SEE NOTE NO. 4
REMOVE
BURST DISC —
�
I
SEE NOTE NO. 3
3.0 (,
10
�
GALLON
GALLON
GA
'...
TANK
TANK
DOUBLE TANK
NITROGEN
CARTRIDGE OR
(LT-A-101-30
CARTRIDGE —
Q.127 REGULATED
3.0 GALLON REGULATED RELEASE ACTUATOR ONLY)
ASSEMBLY OR 3.0 GALLON REGULATED
ACTUATOR ASSEMBLY
TANK/ENCLOSURE
ASSEMBLY
NOTE 1: THE PIPE CONNECTION FROM TANK CENTER TO TANK
CENTER CANNOT EXCEED 8 1/2 IN. (215 MM). ALSO, OEM
RELEASE/BRACKET ASSEMBLY CAN BE UTILIZED WHEN
MANIFOLDING 3.0 GALLON TANK.
NOTE 2: ONLY 3 GALLON TANKS CAN BE MANIFOLDED.
NOTE 3: THE BURST DISC THAT IS PART OF THE TANK ADAPTOR/
BURST DISC ASSEMBLY MUST BE REMOVED AND
MODIFIED. SEPARATE THE ALUMINUM DISC MATERIAL
FROM THE PLASTIC GASKET. DISCARD THE ALUMINUM
DISC MATERIAL AND REINSTALL THE PLASTIC GASKET
BACK INTO THE TANK ADAPTOR/BURST DISC ASSEMBLY.
NOTE 4: THE IN -LINE BURST DISC ASSEMBLY (PART NO. 416970)
IS TO BE MOUNTED AS CLOSE TO THE TANK OUTLET AS
POSSIBLE. AFTER SYSTEM DISCHARGE, THE ASSEMBLY
MUST BE DISASSEMBLED AND A NEW BURST DISC
INSTALLED.
21RIVINIIENIt
SECTION 4 — SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-69
Distribution Piping Requirements — With Independent Pipe
Runs
Independent pipe runs can also be used with the regulated
release assembly and the tank/enclosure assembly or tank
mounting brackets. See Figure 4-137. When manifolding is not
used, each of the two 3 gallon tanks utilize the piping limitations
of a single tank system.
HOSE/
GROMMET
PACKAGE Jy
(PART NO.
4185,1)
3.0 GALLON 3.0 GALLON
TANK TANK
DOUBLE TANK
NITROGEN
CARTRIDGE
OR LT-A-101-30
CARTRIDGE
REGULATED RELEASE ASSEMBLY OR
CARTRIDGE —
CARTRIDGE
REGULATED ACTUATOR ASSEMBLY
REGULATEO
TANK/ENCLOSURE
ACTUATOR ONLY)
ASSEMBLY
FIGURE 4-137
W0786
Note: If an expellant gas hose is to be used for a second tank
in an adjacent tank enclosure or tank bracket assembly, the
second tank will need to be installed on the left side of the
AUTOMAN Regulated Release, with the outlets a maximum of
8.5 in. (215 mm) from center to center, similar to the manifolded
system in Figure 4-136. Otherwise, the second tank will require
1 /4 in. NPT pipe instead of expellant gas hose.
R-/02Restaurant Fire Suppression Manual
Once the fire suppression system design has been determined,
a detection system design mug be completed. This aouhun
contains guidelines and limitations for detection system instal-
lation,
Detector Identification
The two types cfdetectors are distinguished from each other by
their location inthe detection system.
~ 1.The Terminal Detector iathe last in aseries ofdetectors,
orthe only detector used inasingle-detector system. This
detector iothus named because itisat the point atwhich the
wire rope ends, ur^tarminatea.^
" 2.ASeries Detector iuany detector located in -line between the
regulated m|*aoo mechanism and the terminal detector.
Detector/Pulley Elbow/Conduit Offset Design Limitations
1. Conduit runs, pulley elbows, and number of detectors per
system must bewithin the approved system guidelines, The
following requirements must not be exceeded:
Maximum
Maximum
Maximum
Number of
Number of
Length of
Detectors
Elbows
1/2in. Conduit
per System
p2L�ystem
per System
Scissors Style 15 20 150h(45.7m)
Detector
(Without
Offset Conduit
Scissors Style 15 16 150ft(45.7m)
Detector (With
Offset Conduit
SECTION 4-SYSTEM DESIGN
ULEX84?0 ULCEX847O
2014{;EP-01 REV. 11 PAGE4-71
-
When gas appliances are used and the flue
gases from the burner are exhausted into the
duct, the detector must be kept out of the air
stream cdthese exhaust gases. These gases
can bevery hot and could actuate the system
unneoamuad|y.
Duct openings that are long and narrow or
large enough torequire multiple duct nozzles
may require additional detectors.
ELECTROSTATIC PRECIPITATOR
2.K the hazard requires more than 15 detectors, up 1u five Kan o|emrusmUo precipitator is located at or near the base of
101 Remote Releases (Part No. 433485 can ' the exhaust duct, it is necessary to locate a detector below the
system actuation. Each 101 remote release aUuwnthe use '
precipitator, at the base of the duct,and also locate one in the
� ofamaximum of 15 "scissor" style detectors (14eoriaaand
duct' just above the p
1 terminal) for atotal ��75d�*ctom ifn*eded.precipitator.8ee Figure4'14U�
Detector Placement Requirements
EXHAUST DUCTS
Each exhaust duct must have at least one detector installed
in the duct entrance, located inthe airstream of the cooking
vapors, matumaximum u(2Oft(6.Um)into the duct opening.
See Figure 4-13S
When installing the detector bracket and system conduit, make
certain they donot interfere with the operation ofthe precipitator.
Note: On secondary filtration units utilizing multiple Uhar stages/
~media, contact Technical Services for instructions.
t-
FIGUFE4-14O
SECTION 4—SYSTEM DESIGN
ULEX@47U ULCEX847U
PAGE4-72 REV.11 2014{SEP'01
Detector Placement Requirements (Comdnued)
COOKING APPLIANCES
|fthe cooking appliance islocated under unexhaust duct whom
a detector has been mounted, it is normally not necessary w
utilize another detector for that cooking appliance, provided the
detector is not more than 12 in. (304mm) into the duct and the
appliance has no larger cooking surface than 48 in, x48 in.
(1219mmx1218mm). See Figure 4-141.
Note: |ftwo appliances are located under aduct opening where
a detector has been mounted and both appliances together
do not exceed anouking surface of 48 in. x48 in. (1219 mm x
1219mm) and the detector iulocated above both the protected
apNienoeu, it is not necessary to utilize an additional detector
provided the duct detector ianot more than 12in. (304mm) into
the duct opening.
APPLIANCE
REQUIRES
SEPARATE
DETECTOR
APPLIANCE
COVERED BY
DETECTOR
UNDER DUCT
APPLIANCE
REQUIRES
SEPARATE
DETECTOR
Each cooking appliance with acontinuous cooking surface not
exceeding 48in, x48in. (121Sx121Amm) can beprotected by
aminimum ofone detector. Cooking appliances with acontinu-
ous 000kingaurfaceoxueoding48in.x48in.(1219x121Smm)
must be protected byatleast one detector per 48 in. x 48 in.
(1219u 1218 mm) cooking area. Detectors used for cooking
appliances must be located above the protected appliance
toward the exhaust duct side of the appliance. The detector
should be located in the air stream of the appliance to enhance
system response time.
Note: For overlapping detector oowymg*. see Page 4-00 for
design requirements.
Detection Line Requirements
CONDUIT
Rigid conduit or 1/2 inch EMTMhin+wu| conduit may be used.
Standard steel conduit fittings (compression type are recom-
mended) must be employed W properly install the detection
system. All conduit or pipe must be hnn|y supported. When
using pipe, make certain that all ends are carefully reamed,
daburnodand blown clear oYchips and scale before assembly.
R-/02Restaurant Fire Suppression Manual
The conduit offset can beused at the top m
bottom ofthe regulated release mchange
direction o/ the conduit. The conduit offset
cannot be used with pulley tees. All other
changes in direction must kemade by using
ANSUL approved pulley elbows (Part No.
423254or415070).See Figure 4'142.
FIGUgE4142
000270
When possible, temperature readings should betaken at each
detector location mdetermine correct fusible link temperature
rating. Temperature can be recorded using either umaximum
registering thermometer (Part No. 15240) temperature tape or
any other accurate thermometer.
TEMPERATURE RATING
STAMPED ON FUSIBLE
LINK BODY
SLm,LE
mPC STYLE
FIGURE 4-143
Select correct ULListed fusible Unk(s)for installation indeteu
tor(s)uccordingto the temperature condition. Two styles are
available. See Figure 4-143. See Component Section for
detailed temperature ratings.
R-102Restaumn Fire Suppression Manual
DETECTION SYSTEM REQUIREMENTS (Condnu*d)
�Electric Thermal Detector
When electric thermal detection is used, the detection circuit
must besupervised inaccordance with NFPA17A.Standard for
Wet Chemical Extinguishing Systems. Electric thermal detectors
must b*used inconjunction with either the AUTOPUL8E542R
Control Panel (Part No. 433607) or the AUTOPULSE Z'10
Control Panel (Pert No. 430525). and the 24VDC Regulated
� Release Assembly
Note: Consider the rate o/temperature increase inthe location
ohuoon for the detector when using electric thermal detection.
Atransient rush ofwarm air upto4O°F(4^C)per minute may
expand the mh*U, but not enough k/trigger the AUTOpULGE
control panel. Temperature increases over 40 IF (4 °Q per
| minute however, may initiate an alarm condition inthe control
After determining the maximum ambient temperature at the
thermal detector location, select the correct thermal detector
{ according to the temperature condition chart in the "System
Components" section.
A remote manual pull station allows the R-1U2system mbe
manually operated at some point distant from the regulated
release assembly. The pull station should Ueinstalled oUaheight
o|42-48 in. (1007-1218 mm), in accordance with the require-
ments cVthe American Disabilities Act (ADA) and the Authority
having Jurisdiction, and located in the path of egress. The pull
station is the only source of manual urmndon of the regulated
release assembly.
SECTION 4-SYSTEM DESIGN
ULEX347O UUCEX8470
2014-SEP'01 REV.11 PAGE4-73
TEE CLOSE TO AUmmAN (EXAMPLE)
PULLEYTEE
12 IN.
GAS VALVE OR AUTOMAN aAS VALVE OR
MANUAL PULL MANUAL PULL
149rT (^u^m)AND 20PULLEY ELBOWS MAXIMUM
PER EACH SIDE orTEE
TEE CLOSE TOGAS VALVES onMANUAL PULL (EXAMPLE`
P4ULLEY TAEE
GAS VALVE OR GAS VALVE OR
MANUAL PULL MANUAL PULL
AUTOMAN
AUTOMAN AND TEE
TEE HALFWAY BETWEEN AUTOMANAND GAS VALVES mMANUAL PULL (EXAMPLE)
75 FT (22,8 m)AND `vPULLEY ELBOWS
10 PULLEY ELBOWS 10 PULLEY ELBOWS
PULLEY 7�E�
AUTOMAN GAS VALVE OR GAS VALVE OR
MANUAL PULL MANUAL PULL
FIGURE 4-144
The total length of the cable used for each manual pull station
° Manual Pull Station Part No. 435V6Uor484O1D
within a system must not exceed 150 ft (45.7 m),
The maximum number ofpulley elbows that may beused per
pull station ie2I
One pulley tee iuallowed per cable system.
The maximum length ofcable from the AUT0N1AN /o a pull
station is 150h (45.7 m) with a maximum of2O pulley elbows
used per side ofthe tee. Aathe tee is located farther from the
AUTOMAN.the 15OK(45Jm)maximum Must beobserved but
as pulley elbows are placed between thoAUTOMAN and the
tee, they must bededucted from the available pulley elbows (20)
allowed oneach side.
Example: |f1Upulley elbows are placed between the AUT0MAN
and the pulley tee, the maximum available pulley elbows left for
use on each aide ofthe tee is 10 per side, See Figure 4-144
for three different examples. (Note:Both must bagas valves or
both must b*pull stations. Mixing ianot al|owed.)
Parts that may beused for installation ofametal stamped
Description
remote manual pull station are:
Part No.
°Remote Manual Pull Station Assembly* 435960
~Remote Manual Pull Station Assembly 434818
Pulley Elbow 423250
Pulley Elbow 415670
Pulley Tee 427929
'Assembly includes parts listed below.
1/16in. Stainless Steel Cable 50ft(15.2m) 15821
Oval Press -To -Crimp Sleeves 4590