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08-8354
CITY OF ZEPHYRHILLS 5335-8TH STREET (813)780-0020 8354 FIRE STANDPIPES PERMIT Permit Number: 8354 Address: 7838 GALL BLVD Permit Type: FIRE HOOD SUPPRESSION SYS ZEPHYRHILLS, FL. Class of Work: FIRE-HOOD SUPPRESSION SYS Township: Range: Book: Proposed Use: NOT APPLICABLE Lot(s): Block: Section: Square Feet: Subdivision: CITY OF ZEPHYRHILLS Est. Value: Parcel Number: 35-25-21-0010-00700-0000 Improv. Cost: 2,000 00 Date Issued: 9/29/2008 Name: PRIMERICA GROUP ONE Total Fees: 130.00 Address: 3629 MADACA LN Amount Paid: 130.00 TAMPA FL 33618 Date Paid: 9/29/2008 Phone: (813)933-0629 Work Desc: INSTALLATION OF ANGUL SYSTEM FOR NEW PUBLIX FIREMASTER FIRE SUPPRESSION 50.00 FIRE PLAN REVIEW FEES 50.00 FIRE INSPECTION FEES 30.00 2-- 2 ! 9�3 is ; S s�,p .. *`gam' c 's•t c ,t,, a` FIRE BALLOON TEST-Final Chapter 633, Florida Statutes,authorizes the City to charge and collect user fees to pay for the costs of fire prevention and protection related activities such as inspections, plan review,administrative fees,and other costs related to the aforementioned. Complete Plans, Specifications and Fee Must Accompany Application. Commencement of work without written approval of the Fire Department's Fire Marshal or required permits or opening up for commercial activity without an approved final inspection shall be charged double permit fee per day of operation or a minimum of$100.00, whichever is greater. All work shall be performed in accordance with City Codes and Ordinances. "WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORINOU NOTICE OF COMMENCEMENT." OT TOR SIGNATURE I IC R PERMIT EXPIRES IN 6 MONTHS WITHOUT APPROVED INSPECTION CALL FOR INSPECTION - 8 HOURS NOTICE REQUIRED ZEPHYRHILLS FIRE RESCUE DEPT- Fire Marshal Office- 813-780-0041 813-780-0020 City of Zephyrhills Fire j. (� Fax-813-780-0021 Permit Application V� Date Received ?—/7 Phone Contact for Permit I 5/ 7 I 6' Owner's Name Owners Phone Number JI Owner's Address 8 4 Fee Simple Titleholder Name Titleholder Phone Number Fee Simple Titleholder Address Job Address 7.938 t(I /(,rcJ. Lot# Sub Division Parcel# .. P,?.t.kk�;.F �x:.�:aK�" .s.�' ,�.� ?�a'�.� �•'. '. 'Ns. �.,., "",.. ,u:. ..... . "- ::: ���.�S> "... � ems.. ,'a"ti'e��. S�+..z<��ne�'ups§ti;�.��€�'G' "a" r��.aao- 'uP..'�3 •€,a ✓?�:'# ffi�;";'. Bio-Hazard Waste Storage-ANNUAL Fumigation Tent Comm Exhaust Kitchen Hood/Duct Hazardous Material(Tier II or RQ Facility)ANNUAL Controlled Bum Hood Installation Emergency Generator<30 kw LP/Natural Gas-Installation Emergency Generator>30 kw LP/Natural Gas-ANNUAL Sale Fire Protection Maintenance-ANNUAL Places of Assembly-ANNUAL y emi ®nOther Sprinkler ❑ ❑ ❑ a Recreational Bum Fire Alarm fl ❑ ❑ ❑ I Sparklers Hood Cleaning ❑ ❑ ❑ I Sprinkler System Installations Hood Suppression ❑ ❑ O Standpipes(Sprinkler Sys) Fire Alarm Installation Torch Roofing/Tar Kettle Fire Pumps Waste Tire Storage ANNUAL F7 Fire Works Flammable Application-ANNUAL Valuation of Project Fuel Tanks Other: f c.( ��ez".�.Sa � :x t rev .��"' i• sssvLs4ssMsswwJ .� :r re'�a�i x'�'•'��^.,;-..•w�zt"> ss' a ? -��� ,. ' Contractor Company r Signature Registered Y/N Fee Current Y/N AddressM7,VV) C> r c. ,jl.(� License# 7 ELECTRICIAN Company Signature Registered Y/N Fee Current I Y/N Address License# PLUMBER Company Signature Registered Y/N Fee Current Y/N Address License# MECHANICAL Company Signature Registered Y/N Fee Current Y/N Address License# OTHER Company Signature Registered Y/N Fee Current Y/N Address License# wr •. .,,.: u'•. �.ax ;«e" Iu a>.._wr Directions: Fill out application completely. Owner&Contractor sign back of application,notarized(Or,copy of signed contract with owner) If over$2500,a Notice of Commencement is required(Mechanical work over$5000) Supply two(2)sets of drawings with applicable documentation Allow 10-14 days for review after submittal date. Parcel#-obtained from Property Tax Notice(http://appraiser.pascogov.com) NOTICE OF DEED RESTRICTIONS: The undersigned understands that this permit maybe subject',to-"deed",restrictions" which may be more restrictive than County regulations. The undersigned assumes responsibility for compliance with any applicable deed restrictions. UNLICENSED CONTRACTORS AND CONTRACTOR RESPONSIBILITIES: If the owner has hired .a contractor or contractors to undertake work, they may be required to be licensed in accordance with state and local regulations. If the contractor is not licensed as required by law, both the owner and contractor may be cited-for a misdemeanor violation under state law. If the owner or intended contractor are uncertain as to what licensing requirements may:apply for the intended work, they are advised to contact the Pasco County Building Inspection Division—Licensing Section at 727-847- 8009. Furthermore, if the owner has hired a contractor or contractors, he is advised to have the contractor(s) sign portions of the "contractor Block" of this application for which-they will be responsible. If you, as the owner sign as the contractor, that may be an indication that he is not properly licensed and is not entitled to permitting privileges in Pasco County. CONSTRUCTION LIEN LAW(Chapter713, Florida Statutes, as amended): If valuation of work is$2,500.00 or more, I certify that I, the applicant, have been provided with a copy of the "Florida Construction Lien Law—Homeowner's Protection Guide" prepared by the Florida Department of Agriculture and Consumer Affairs. If the applicant is someone other than the "owner", I certify that I have obtained a copy of the above described document and promise in good faith to deliver it to the"owner" prior to commencement. CONTRACTOR'S/OWNER'S AFFIDAVIT: I certify that all the information in this application is accurate and that all work will be done in compliance with all applicable laws regulating construction, zoning and land development. Application is hereby made to obtain a permit to do work and installation as indicated. I certify that no work or installation has commenced prior to issuance of a permit and that all work will be performed to meet standards of all laws regulating construction, County and City codes, zoning regulations, and land development regulations in the jurisdiction. I also certify that I understand that the regulations of other government agencies may apply to the intended work, and that it is my responsibility to identify what actions I must take to be in compliance. If I am the AGENT FOR THE OWNER, I promise in good faith to inform the owner of the permitting conditions set forth in this affidavit prior to commencing construction. I understand that a separate permit may be required for electrical work, plumbing, signs, wells, pools, air conditioning, gas, or other installations not specifically included in the application. A permit issued shall be construed to be a license to proceed with the work and not as authority to violate, cancel, alter, or set aside any provisions of the technical codes, nor shall issuance of a permit prevent the Building Official from thereafter requiring a correction of errors in plans, construction or violations of any codes. Every permit issued shall become invalid unless the work authorized by such permit is commenced within six months of permit issuance, or if work authorized by the permit is suspended or abandoned for a period of six (6) months after the time the work is commenced. An extension may be requested, in writing, from the Building Official for a period not to exceed ninety (90) days and will demonstrate justifiable cause for the extension. If work ceases for ninety(90)consecutive days, the job is considered abandoned. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF CO MENCEMENT. FLORIDA JURAT(F.S.117.0 OWNER OR AGENT CONTRACTOR Subscribed and sworn to(or a imie before m his Subscribed and sworn to(or affirmed)before me this by by Who is/are personally known to me or has/have produced Who is/are personally known to me or has/have produced as identification, as identification. Notary Public Notary Public Commission No. Commission No. Name of Notary typed,printed or stamped Name of Notary typed,printed or stamped ZEPHYRHILLS FIRE DEPARTMENT 6907 Dairy Road, Zephyrhills, FL 33542 Fire Chief Keith Williams Bus (813)780-0041 Fax (813)780-0044 FIRE SERVICE USER FEES Occupancy No.: Plan No.: U Contractor: t , Business Name: Billing Address: , 70/70/ J -A / q2 B/ Business Address Business Phone No.: Billing Phone No.: ^ Business Fax No.: Billing Fax No.: Contact: Contact: PLAN REVIEW FEES INSPECTION FEES PERMIT FEE FALSE ALARM FEE 8 Site Plan N/C Annual N/C Sprinkler $50 1st Alarm N/C Multi-Family/Commercial .06 Sf 1st Re-inspection N/C Standpipes $50 2nd Alarm N/C (Minimum Charge$25.00 2nd Re-inspection $100 Fire Pump $50 3rd Alarm N/C Plan Revisions DBL 3rd Re-inspection $250 Hoodst ff• ® 4th Alarm $100 4th Re-Inspection $500 Fire Alarm 5th Alarm $150 SPRINKLER SYSTEMS (Business closed until LP Gas $50 6th Alarm $200 8 0-25 Heads $50 violations corrected) Natural Gas $50 NON COMPLIANCE $150 26 plus Heads $100 SPRINKLER SYSTEMS Fuel Tanks- pertank $50 STANDPIPE SYSTEM Hydro Undergrounds $45 Sparklers $100 Per Riser $50 Hydrostatic Test $65 per system Fire Works $500 FIRE PUMP Acceptance Test $45 per system Camp Fire $25 0 Per Pump $100 Hydrant Flow $75 Controlled Bum $100 FIRE ALARM SYSTEM Hood/Duct $50 8 0-25 Devices $50 FIRE ALARM SYSTEM Place of Assembly $50 Annual 26 plus Devices $100 System Acceptance $50 Fire Protection $25 SUPPRESSION SYSTEMS Recall Acceptance $50 Flammable Application $50 Annual Wet $50 OTHER Waste Tire Storage $50 Annual Dry $50 Fire Wall/Smoke Wall $15 perwall Generator<KW $100 CO2 $50 LP Gas $25 pertank Generator>30 KW 150. Other Natural Gas $25 per system Bio-Hazard Waste $100 Annual KITCHEN EXHAUST Fumigation Tenting $50 Hood/Ducts $50 Tent 10'x10 or greater $15 pertent Torch Pot/Applied $50 OTHER U Fire Pump $45 Haz.Materials $100 Annual 8 LP Installation per tank $50 Fire Suppression Fuel Tank Installation $50 System Acceptance ❑ (Per Tank) $50 8 Exhaust Hood/Duct $30 Natural Gas Installation $50 Re-inspection DBL (Per System) (other than annual) ❑ Spray Booth $50 � Inspection scheduled DBL and cancelled less than 24 hours 8 Construction Insp. N/C Emergency Vehicle Act $50 FALSE ALARM PLANS TOTAL INSPECTION TOTAL PERMIT TOTAL_S TOTAL I GRAND TOTAL I I Comments: Date: Id� Insctor: )(efvy �u�� -- FEB-24-2009 02:06 FROM:FIERMASTER-MIKE-SNYD 18133958301 70:7800021 P.1'1 ZEPHYRHILLS FIRE DEPARTMENT 6907 Dairy Road. Zephyrhills, FL 33542 Fire Chief Keith Williams Bus (813)780-0041 Fax (813)780-0044 FIRE SERVICE USER FEES Occupancy No.: Plan No.: Contractor: Business Na e: 4, M , Billing Address: Business Address: ' ' " 64i/ ' / yJw Business Phone No.: Billing Phone No.: Business Fax No.: Billing Fax No.: Contact: Contact: PLAN REVIEW FEES INSPECTION FEES PERMIT FEE FALSE ALARM FEE 8 She Plan N/C Annual N/C Sprinkler $50 1 at Alarm N/C Mulli.Famly/Comm■rl .06 s1 let Re-Inspection N/C Standpipes $50 2nd Alarm N/C (Minimum Charge$25.00 2nd Re.inspection $100 Fire Pump $50 3rd Alarm N/C Plan Revisions DBI. 3rd Re4nspsctlun $250 Hoods $50 4th Alarm $100 4th Re-Inspectbn $500 Fire Alarm $50 5th Alarm $150 SPRINKLER SYSTEMS (Business closes until LP Gas $50 6th Alarm $200 HO-25 Heads 350 violations corrected) Natural Gas $50 NON COMPUANCE $160 26 plus Heads $100 SPRINKLER SYSTEMS Fuel Tanks- o.r uni $50 STANDPIPE SYSTEM Hydro Undergrounds $45 Spmdde►s c+m Per Riser $50 Hydrostatic Test $65 per ay.lem Fire Works FIRE PUMP Acceptance Test $45 p•rq.r.m Camp Fire 0 Per Pimp $100 Hydrant Flow $75 Controlled Bi FIR RM SYSTEM Hood/Duct 0-2 OevIce $50 FIRE ALARM SYSTEM Place or Ass, 26 pluL Devices $100 System Acceptance $50 Fire Protectic SUPPRESSION SYSTEMS Recall Acceptance $50 Flamrnablo Ap iWet $50 OTHER Waste The [City of Zephyrhills3 Dry $50 Fite wawsmolre Wall $15 per w.11 Generator<I 01/22/2009 933 AM OO2 : LP Gee $25 perkank Generator>3 0002897 Other $5O ) Natural Gas $25 per a~ Bio-Hezatl V KITCHEN E$ Fumlpatkm 7 ck113040678 moodtbucts - $50 fl Tent 105x10 or greater $15 p•runl Torch Pot/AF Wash 0.00 OTK R Fire Pump $45 Haz.Materiel ChcLk ck LP installation der lank $50 Fire Suppression $30 Change 0,00 Fuel Yank In latbn $50 System Acceptance Per Tank) $50 fl Exhaust Hood/Duct $30 p1n rvw Gprutll835 Natural Gas I elrollon $50 lJ Re-Inspection DBL q revision 50.00 ( erSy Lem) (other than annual) ❑Spray Booth $50 inspection scheduled DBL ❑ Total 0.00 and cancelled less than U 24 hours Construction Insp. N/C Emergency Vehicle A0 $50 II FALSE ALARM PLANS TOTAL INSPECTION TOTAL PERMIT TOTAL____ TOTAL, - GRAND TOTAL Comments: Date: �d D Insq;�ctor. 4 ���, Zephyrhills Fire Rescue 6907 Dairy I ©acl,zephyr-Bills,FI 33542 Fire Marshal Bus (813)780-0041 Kerry Barnett Fax(813)780-0044 E-mail: kbarnett@fire.zephyrhills.fl.us Plan Review#: 08-111 Project: Publix Number of Pages: 1 schematic plus detail package on suppression Date: September 23,2008 The plan review process has been completed for the hood suppression system covering the gas fryers located at 7838 Gall Blvd. and at this time are allowed to move forward with installation. The comments provided below shall be complied to receive an acceptance final. Should you have any questions,please contact me at the information above. 1. Gas shall shut down to the appliances under the hood. 2. Exhaust system shall remain on or come on during system activation. 3. The system shall be tied into the building's fire alarm system. 4. A Class K certified fire extinguisher shall be installed in the immediate area. Inspections to be completed: 1. Acceptance test(to be done in conjunction with fire alarm acceptance test) xERR TF,FIRE MARSHAL ***Please be advised this review of plans submitted is a cursory review to assist the contractor in compliance with applicable fire safety codes.This review is not intended to be a final approval of the submitted plans.It is the contractor's sole responsibility to ensure that the plans are in complete compliance with all applicable NFPA codes and local ordinances.In the event that further examination or site inspection reveals areas of non-compliance,it shall be the contractor's sole responsibility,at their sole expense to bring those areas in compliance.The City assumes no responsibility for the contractor's failure to be in compliance with all applicable NFPA codes and local ordinances. • • O IH ' - R-102 RESTAURANT FIRE SUPPRESSION SYSTEM Design, Installation, Recharge and Maintenance Manual This manual is intended for use with ANSUL®R-102 Restaurant Fire Suppression Systems. Those who install, operate, recharge, or maintain these fire sup- pression systems should read this entire manual. Specific sec- tions will be of particular interest depending upon one's responsibilities. Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per- formed by an individual who attended an ANSUL training pro- gram and became trained to install, recharge,design, and main- tain the Ansul system. Fire suppression systems are mechanical devices. They need periodic care. Maintenance is a vital step in the performance of your fire suppression system. As such it must be performed in accordance with NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment) and NFPA 17A(Standard on Wet Chemical Extinguishing Systems) by an authorized ANSUL distributor. To provide maximum assurance that the fire suppression system will operate effectively and safely, mainte- nance must be conducted at six-month intervals, or earlier if the situation dictates. Twelve-year maintenance must include agent tank hydrostatic testing. ► ANSUL PART NO.418087-010 ANSUL,ANSUL AUTOMAN and ANSULEX are trademarks of Ansul Incorporated or its affiliates. SECTION fl-SYSTEM DESCRIPTION UL EX.3470 ULC CEx747 Page 2-1 3-1-04 REV.3 T SYSTEM T re three types of R-102 Restaurant Fire Suppression Double-Tank System S The R-102 double-tank system is available with a stainless steel ;le-tank System enclosure and consists of: able-tank System 1. ANSUL AUTOMAN Regulated Release Assembly(Electrical iple-tank System or Mechanical) TI of system required for the particular installation will be 2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge de led through the guidelines covered in "System.Design:' 3. ANSULEX Low pH Liquid Fire Suppressant Ac al equipment which may be required to complete the sys- 4. Enclosure or Bracket Assembly to :>ign is explained in the `System Components' section. Ak -al devices covered are: remote manual pull stations, 5. Discharge Nozzles m ::cal and electrical gas shut-off valves,electrical switches, 6..Detection Components ar :sure switches. 7. Additional Devices(As Required) Si sank System The regulated release assembly contains the regulated release Ti- 102 single-tank system is available with a stainless steel !:mechanism,agent tank,expellant gas hose for agent tank hookup, en e and consists of and enclosure.knockouts to facilitate installing expellant piping, :.UL AUTOMAN Regulated Release Assembly(Electrical detection system,and additional equipment. - achanical) Theenclosure or.bracket assembly is mounted separately- but gen Cartridge and/or Carbon Dioxide Cartridge within the guidelines of.the regulated release assembly expellant gas piping.requirements to ensure simultaneous actuation of the ULEX Low pH Liquid Fire Suppressant system.Refer to"System Components"section for individual corn- large Nozzles ponent descriptions. E lion Components c 'tonal Devices(As Required) Th ,fated release assembly contains the regulated release mE ;m,agent tank,expellant gas hose for agent tank hookup, any :sure knockouts to facilitate installing detection system ant :'tonal equipment.Refer to"System Components"section for ual component descriptions. o OHO O a OQ FIGURE 2 000,� FIGURE 1 CM33 SE t II-SYSTEM DESCRIPTION JL ' 70 ULC CEx747 Page 2-2 3-1-04 _J STEM(Continued) ( ≥t` : arik System 1Th:: multiple-tank system is available with a stainless steel er•: ind consists of: AUTOMAN Regulated Release Assembly :cal or Mechanical) 1 - 2. -n Cartridge(s)and/or Carbon Dioxide Cartridge(s) 3. led Actuator Assembly(ies) 4. .EX Low pH Liquid Fire Suppressant • ire or Bracket=Assembly(ies) - -ge Nozzles )fl Components 8.: )al Devices(As Required) the ed release assembly contains the regulated release .agent tank,expellant gas-hose for agent tank hookup, arc ire knockouts to facilitate installing actuation piping, expe )ing,detection system,and additional equipment. ed actuator assembly is mounted separately but with- ::lines of the regulated release assembly actuation/ s piping requirements to ensure simultaneous actua- t o c -:stem.The assembly contains the pneumatic actuator, r egu. ::ent tank, expellant gas hose for agent tank hookup,. ;_n -e plugs to facilitate Installing expellant piping. Ea: : :ure or bracket assembly is mounted separately but e oil c :delines of the regulated release assembly or regulat- e.!.3c assembly expellant gas piping requirements to ensure s:rur s actuation of the system. Refer to "System Gory section for individual component descriptions. o FIGURE 3 0cC35 SECTION III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-1 4-1-06 REV.5 EXTINGUISHING AGENT ANSULEX Low pH Liquid Fire Suppressant(1.5 gallon—Part No. 'ANSUL AUTOMAN REGULATED RELEASE ASSEMBLY 79694 or 3.0 gallon Part No.79372)is a potassium-based solu- (MECHANICAL) tion. designed for fast knock-down and suppression of grease- related fires.The agent is shipped in plastic containers which pro- NOTE AGENT TANK MUST BE •vide one complete tank charge.(Refer to Section V.Page 5-2.1,for ORDERED SER.RATELY - >maximum agent fill capacity) Agent storage life OR SEE PAGE 3 4 g Pa tY) g g expectancy is twelve years.The distributor must record the batch numbers and RELEASE date of shipment receipt to be filed with each installation record. MECHANISM ANSULEX LOW pH LIQUID FIRE SUPPRESSANT VD REGULATOR 3A GALLON t:5 GALLON• SHIPPING WT 35 LB.(16 kg) SHIPPING WE 19 LB.(9 kg) SHIPPING WT.25 LB.(11 kg) 000136 000137 FIGURE 1 FIGURE 2 00m36 REGULATED RELEASE ASSEMBLY(MECHANICAL) REGULATED RELEASE ASSEMBLY(ELECTRICAL) The ANSUL AUTOMAN Regulated Mechanical Release Assembly The ANSUL AUTOMAN Regulated Electrical Release Assembly._. (Part No. 429853) contains the regulated release mechanism, (Part No.429856) is identical to the mechanical version except it expellant gas hose for agent tank hookup, and enclosure knock- also contains a factory installed 120 VAC solenoid and electrical outs to facilitate installing actuation piping;expellant piping;detec- switch= tion system; and additional equipment. This regulated release assembly is used in single,double,and multiple-tank systems and The solenoid is used to provide electrical actuation of the release mechanism.The electric switch is used to protect must be mounted to a rigid surface.The release mechanism can the solenoid by be used to interconnect both the actuation and expellant gas lines opening the circuit to the solenoid once the system is fired. as required per system design.The regulator is designed to allow Additional electrical switches can be added as required for auto- a constant flow of gas into the tank at 110 psi(759 kPa)when the matic equipment and gas shut-off accessories,as well as initiating audible and visual alarms.system is actuated.The agent tank must be ordered separately. In single, double, and multiple-tank systems, the provided expel- "ANSUL AUTOMAN"REGULATED RELEASE ASSEMBLY lant gas hose connects the agent tank to the bottom outlet of the , (ELECTRICAL)* regulator. In.double and multiple-tank system configurations, the back outlet of the regulator is used as an expellant gas feed for NOTE:ORDERED . AGENT TANK MUST BE one additional tank-enclosure or tank-bracket hookup.The enclo- SEPARATELY sure contains the required knockouts to facilitate this connection. OR SEE PAGE 3-4 If a pressure switch is to be attached to the regulator,additional fit- tings are required. REGULATOR _ The tank is mounted within the enclosure.The tank contains an SWITCH adaptor/tube assembly with a burst disc union. The burst disc helps prevent siphoning of the agent up the pipe due to significant - 9 0 temperature fluctuations in the area where the tank is located.The tank is mild steel and, under normal conditions,requires hydrosta- SOLENOID tic testing every twelve years. The detection and additional equipment required per system design are connected to the release mechanism.The enclosure contains knockouts to facilitate detection and additional hookups. The system can be actuated automatically or manually.Automatic actuation occurs when a fusible link within the detection system O SHIPPING WE 34 LB.(15 kg) separates in a fire condition. Manual actuation of the system occurs when personnel pull on the remote manual pull station pull ring. FIGURE 3 39 NOTE:ANSUL AUTOMAN Regulated Electrical Release,Part No.429856,is not intended to be used with electric detection. SECTION III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-2 REV.5 4-1-06 •REMOTE MECHANICAL RELEASE The tank bracket is constructed of mild steel and painted red.It is designed for mounting the tank in a minimum amount of space. The Remote Mechanical Release, Part No. 433485, is used to The Bracket Assembly can only be utilized with 3.0 gallon tanks actuate up to five (5) R-102 regulated actuators. The remote (Part No.429862). mechanical release utilizes a 101-10 carbon dioxide cartridge as the actuation pressure to operate the regulated actuators. The. BRACKET ASSEMBLY release is housed in a stainless steel enclosure. MOUNTING 0 0 BRACKET 0 RELEASE II MECHANISM _ o I I 1 . , 1 I I - 1 I I O I 1 ( SHIPPING WEIGHT: 20 LB.(9.1 kg) 1 j o FIGURE 4 SHIPPING WT.7 LB.(3 kg) 004205 FIGURE 6 000141 SINGLE TANK ENCLOSURE ASSEMBLY REGULATED ACTUATOR ASSEMBLY The Single Tank Enclosure Assembly(Part No.429870)is used in double and multiple-tank systems and must be mounted to a rigid The Regulated Actuator Assembly (Part No. h29850)) contains for t the em f surface near the regulated release or regulated actuator assembly regulator, pneumatic actuator, expellant expel p'Ip- —its expellent gas line will be connected to. . hookup,and enclosure knockouts to facilitate installing lam The enclosure is designed.for mounting either a 1.5 gallon (Part ing.This assembly is used in multiple-tank systems and must be mounted to a rigid surface. No.429864)or a 3.0 gallon tank(Part No.429862)in a minimum amount of space. The regulator contains two outlets 135`apart.One outlet is used to interconnect the expellant gas hose to the enclosed agent tank. ENCLOSURE ASSEMBLY The other outlet connects an expellant gas line to an additional enclosure or bracket assembly.The regulator is designed to allow ' o o a constant flow of nitrogen into each agent tank connected (two NOTE:AGENT TANK MUST 0 0 tanks maximum)at 110 psi(759 kPa). BE ORDERED SEPARATELY 0 The pneumatic actuator is designed to puncture the expellant gas OR SEE PAGE 3-4 cartridge seal upon receiving'pressure from the regulated release D assembly actuation piping.The enclosure contains a knockout to facilitate distribution piping hookup. 0 REGULATED ACTUATOR ASSEMBLY MOUNTING -- ENCLOSURE NOTE:AGENT TANK MUST BE PNEUMATIC ORDERED ACTUATOR SEPARATELY ASSEMBLY OR SEE PAGE 3-4 SHIPPING WT. 13 I.E.(6 kg) REGULATOR 0 o FIGURE 5 000142 SHIPPING Wr. RED PAINTED BRACKET ASSEMBLY 19 LB.(9 kg) The Bracket Assembly (Part No. 429878) is used in double and multiple-tank systems and must be mounted to a rigid surface near FIGURE 7 the regulated release assembly or regulated actuator assembly x01;3 that its expellant gas line will be connected to. Oc%.I l�l�IH-J y i t_M UUMPONENTS UL EX.3470 ULC CEx747 Page 3-3 4-1-06 REV.8 AGENT TANK ASSEMBLY OEM REGULATED ACTUATOR ASSEMBLY The agent tank shipping assembly (3-Gallon, Part No. 429862, The OEM Regulated Actuator Assembly, Part No. 418691, and 1.5 Gallon,Part No.429864)consists of a stainless steel tank includes the regulator,pneumatic actuator,expellant gas hose and and an adaptor/tube assembly.The adaptor/tube assembly con- OEM bracket. Also available is an OEM Regulated Actuator tains a burst disc.The burst disc prevents agent leakage due to Assembly with all the above mentioned components except for the significant temperature fluctuations in the area where the,tank is bracket.This assembly is Part No.418522. located. Under normal conditions, the tank requires hydrostatic testing every twelve years.The date of manufacture is stamped on the tank nameplate. The tank is shipped uncharged and must be filled with only ANSULEX Low pH Liquid Fire Suppressant during installation. TANK ADAPTOR/ TUBE ASSEMBLY 3 GALLON SHIPPING Wr 7 LB.(3 kg) 1.5 GALLON SHIPPING WT. 5 LB.(2 kg) AGENT SHIPPING WI.4 LB.(2 kg) TANK FIGURE 10 ' oaazzs TWO TANK ENCLOSURE ASSEMBLY FIGURE 8 The Two Tank Enclosure Assembly, Part No.429872, consists of _. 00D140 two expellant gas hoses,two grommets,and the mounting enclo- OEM RELEASE/BRACKET ASSEMBLY sure.The assembly is used in 9 gallon systems.It can be coupled (FOR OEM IN-CABINET USE ONLY) with a 3-gallon regulated release assembly or a 3-gallon regulated actuator assembly to give a total of 9 gallons of agent.Agent tanks The OEM Regulated Mechanical Release/Bracket Assembly, Part must be ordered separately. No. 79493, contains the.same regulated release mechanism as The tank enclosure is designed to mount in a minimum amount of the standard ANSUL AUTOMAN Regulated Release Assembly. space. The OEM Regulated Electrical Release/Bracket Assembly, Part -No.418054*, is identical to the mechanical version except it con- tains a factory installed 120 VAC solenoid and electrical switch. These release/bracket assemblies must be installed in a suitable equipment enclosure either horizontally or vertically.They contain all the necessary mounting and conduit holes needed to fully install the assembly.The agent tank is installed separately and SHIPPING WT. 26 LBS.(12 kg) need not be bracketed once it is piped and filled. Note:OEM Release/Bracket Assembly must be installed high enough in cabi- net so that there is sufficient room to install and remove cartridge. ►*Note:OEM Regulated Electrical Release/Bracket Assembly,Part No.418054,is ► not intended to be used with electric detection. ' FIGURE 11 RELEASE B MOUNTING 00�r MECHANISM-- 0 BRACKET 0 9 REGULATOR SHIPPING WT c 10 LB.(5 kg) FIGURE 9 0001, SECTION III-SYSTEM COMPONENTS. UL EX.3470 ULC CEx747 Page 3-4 REV.7 4-1-06 24 VDC REGULATED RELEASE ASSEMBLY(ULC APPROVED ADDITIONAL SHIPPING ASSEMBLIES ONLY) Several complete shipping assemblies are available containing The 24 VDC Regulated Release Assembly, Part No. 429859, is both the'release or actuator mechanism and the agent tank.When used where electric,thermostat detection is required via the use of ordering a complete shipping assembly, order the following part a,releasing control unit. This assembly consists of a 24 VDC riumbers: ANSUL AUTOMAN II-C regulated release mechanism, expellant Shipping Wt. gas hose,and enclosure knockouts to facilitate installing actuation Part-No. Description lb. (kg) piping, expellant piping, detection system, and additional equip- ment. 430299 Agent tank must be ordered separately. Shipping Assembly including: The system can be actuated automatically or manually.Automatic 429853 Mechanical Regulated actuation occurs when the control panel receives a signal from the Release Assembly detection circuit.The panel then sends an electrical signal to the 429862 3.0 Gallon Tank Assembly 24 VDC regulated release, causing it to actuate.When actuation occurs,the gas cartridge is punctured,pressurizing the agent tank 430300 1.5 Gallon Mechanical Release 30 (14) and discharging the agent through the distribution piping.Manual Shipping Assembly including: actuation of the system occurs when personnel pull on the remote 429853 Mechanical Regulated manual pull station pull ring. Release Assembly 429864 1.5 Gallon Tank Assembly NOTE AGENT TANK MUST BE 430309 3.0 Gallon Regulated Actuator 36 (16) ORDERED SEPARATELY Shipping Assembly including: SHIPPING Wr 429850 Regulated Actuator Assembly 34 LB.(15 kg) 429862 3.0 Gallon Tank Assembly 430316 1.5 Gallon Stainless Steel Enclosure 18 (8) Shipping Assembly including: 429870 Single Tank Mounting Box Assembly 429864 1.5 Gallon Tank Assembly 418511 Hose Assembly 430317 3.0 Gallon Stainless Steel Enclosure 20 (9) Shipping Assembly including: FIGURE 12 429870 Single Tank Mounting Box °°2Z79 Assembly 429862 3.0 Gallon Tank Assembly 418511 Hose Assembly 430324 6.0 Gallon Stainless Steel Enclosure 40 (18) Shipping Assembly including: 429872 Two Tank Mounting Box Assembly 429862 3.0 Gallon.Tank Assembly(2) 430332 3.0 Gallon Mounting Bracket Shipping 20 (9) Assembly including: 429878 3.0 Gallon Mounting Bracket Assembly 429862 3.0 Gallon Tank Assembly SI_(;I IUN III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-5 4-1-06 REV.6 GAS CARTRIDGES NOZZLES The R-102 system uses gas cartridges to store nitrogen or carbon >-There are 11 types of discharge nozzles each designed to distrib- dioxide dxpellant gases under pressure until the system-is actuat- ute the liquid agent in a uniform pattern throughout the hazard ed, at which time the cartridge seal is punctured and the released area: gas expels liquid agent from.one or more tanks through the dis- 1. 1W Nozzle 7. 245 Nozzle charge piping and out the discharge nozzles. - 2. 1N Nozzle 8. 260 Nozzle Four nitrogen gas cartridges and three carbon dioxide gas car- 3. 1/2N Nozzle 9. 290 Nozzle -tridges are available as shown in Figure 13. 4. 3N Nozzle 10. 2120 Nozzle Cartridges noted as TC/DOT are both Transport Canada(TC)and 5. 2W Nozzle 11. 1 F Nozzle Department of Transportation (DOT) approved. Cartridges noted 6. 230 Nozzle as DOT are Department of Transportation approved only. Although these nozzles are similar in appearance and have Cartridge selection options are provided in Section IV under Tank and Cartridge Requirements. certain common parts, the tip of each nozzle is designed for a specific application and must only be used in those areas.See NITROGEN GAS CARTRIDGES Nozzle Application Chart in Section-IV — System Design, for individual nozzle usage. - 3/8-18 NPT 7 7/8 IN. FEMALE THREAD (20 cm) 11 318 (28.9 cm) (27 an) fff -r 14 5/8 IN. (37.1 cm) 21/2 IN- INTERNAL CUP (6-4 cm) STRAINER 21/21N. 431161N. INSIDE (6.4 cm) (10.6 cm) RECESS FOR--► BLOW 39116 IN. CAP LOOP M M X VENDOR (9 cm) L OFF CODE LT-20-R LT-30-R DOUBLE-TANK LT-A-101-30 NOZZLE (IF PRESENT) CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE STAMPING PART NO.429 PART NO.423435 PART NO.423493 PART NO.423491 (rC/DOT) (TC/DOT) (TC/DOT) (TC/DOT) X145 000148 000747 000148 . FIGURE 14 oaaa0x CARBON DIOXIDE CARTRIDGES Nozzle Identification Chart Nozzle Nozzle Nozzle Nozzle Flow • 9 IN. 7 7/8 IN. Type Part No. Stamping No. Nozzle Identification (22.9 cm) (20 cm) 1W Nozzle 419336 1W 1 Chrome-Plated Body 11 (29.5 cm) 1 N Nozzle 419335 1 N 1 Chrome-Plated Body H1/2N Nozzle 419334 1/2N 1/2 Chrome-Plated Body 2 IN. 212 IN. - Metal Wow-off caps are not allowed with the 1/2N nozzle (5.1 cm) " (6.4- cm) I 3N Nozzle 419338 3N 3 . Chrome-Plated Body 21rz IN. •� 2W Nozzle 419337 2W 2 Chrome-Plated Body (6.4«n) 230 Nozzle 419339 230 2 Chrome-Plated Body 101-10 CARTRIDGE 101-20 CARTRIDGE 101-30 CARTRIDGE 245 Nozzle 419340 245 2 Chrome-Plated Body PART NO.423439(EC/DOT) PART NO.423441 PART NO.423443 PART NO.15850(DOT) (TC/DOT) (Tc/DOT) 260 Nozzle 419341 260 2 Chrome-Plated Body 000149 00015 000151 . FIGURE 13 290 Nozzle 419342 290 2 Chrome-Plated Body 2120 Nozzle 419343 2120. 2 Chrome-Plated Body 1 F Nozzle 419333 1 F 1 Chrome-Plated Body Nozzle stamping may contain an additional letter indicating a vendor's code" 'SILICONE LUBRICANT IDow Corning Compound 111, Part No. 78112, is available in a 5.3-ounce tube-Compound has excellent qualities for sealing and lubricating system components. SECTION III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-6 REV.5 4-1-06 SWIVEL ADAPTOR CB METAL BLOW-OFF CAP FOR CHAIN BROILERS The Swivel Adaptor Assembly,Part No.418569,consists of a swiv- The OB Metal Blow-off Cap,Part No.4332O8, is used for all chain el nut,swivel body and swivel ball.All are chrome-plated.The swiv broilers protected overhead with the 2W nozzle in high tempera- el adaptor allows Zany.nozzle to be rotated approximately 30°in all ture environments. The metal blow-off cap contains a special directions.Swivel Adaptors must be ordered as a Swivel Adaptor O-ring placed inside the cap which integrates with the 2W noz Ie Shipping Assembly, Part No. 423572, which contains 25 Swivel to create a seal and to help hold the blow-off cap in position. Adaptors. j The CB Metal Blow-off Cap Assembly,Part No.433208, contains '-10 blow-off caps. 3/8-18 NPT FEMALE T IREAD CONDUIT OFFSET ASSEMBLY The conduit offset assembly, Part No.79825, is used to change direction of the wire rope on detection,mechanical gas valve,and remote pull station lines.The conduit offset assembly can only-be used in the area where the conduit attaches to the regulated 3/8-18NPr release assembly.When using the conduit offset assembly, the MALE THREAD maximum number of pulley elbows is-still allowed.The Conduit 3o DEGREE Offset Shipping Assembly, Part No.79825, consists of$6 conduit ROTATION offsets. FIGURE 15 000003 CONDUIT COUPLING RUBBER BLOW-OFF CAPS The Rubber Blow-Off Cap,Part No.77676,help keep the orifice of the nozzle free of grease or other substances that could interfere CONDUIT with agent distribution.A retaining strap attaches the blow-off cap ( OFFSET to the nozzle..Rubber Blow-Off.Caps must be.ordered as a Shipping Assembly, Part No. 77695, which contains 50 blow-off caps,or Part No.77411,which contains 12 blow-off caps. CONDUIT CONNECTOR FIGURE 18 000,53 "QUIK-SEAL"ADAPTOR The"Quik-Seal"adaptor is a listed mechanical bulkhead fitting that FIGURE 16 0DO003 produces a liquid-tight seal around both distribution piping and detection conduit which runs through restaurant hoods and ducts. METAL BLOW-OFF CAP The "Quik-Seal" adaptor accepts threaded pipe or conduit.The adaptor is available for 1/4 in. (Part.No.78195), 3/8 in.(Part No. Two types of metal blow-off caps are available as options to the standard rubber caps.The metal cap can be used in unusually 77284) 1/2 in.(Part No.77286),or 3/4 in.(Part No.77288)pipe or ° conduit sizes.When using with EMT conduit, a conduit connector high heat conditions, generally over 400 °F (204 C).The metal must be installed in each end of the adaptor. The "Quik-Sear blow-off cap is attached to the nozzle by means of a stainless steel Adaptor Shipping Assembly must be ordered as stated below: wire which prevents it from falling into the appliance during dis- charge. Shipping Assembly Part No. 79745 contains 10 metal Shipping Hole Size blow-off caps for use on standard, non-swivel nozzles and Assembly Shipping Assembly Part No. 415568 contains 10 metal blow-off Size Part No. Qty. Required caps for use on swivel nozzles. 1/4 in. 78196 24 3/4 in. NOTICE 3/8 in. 77285 24 1 1/8 in. If metal blow-off caps are required for upright broil- 1/2 in. 77287 24 1 1/8 in. or or salamander protection, use (2) two 1 N noz- 3/4 in. 77289 24 1 3/8 in. zles(Part No.419335)instead of 1/2N nozzles. - COMPRESSION NUT ADAPTOR BODY STAINLESS GASKET - LOCKWASHER STEEL WIRE _ NUT FIGURE 19 0001 METAL CAP FIGURE 17 �1;z "COMPRESSION SEAL"ADAPTOR Jcl.IJv1v lv - Y,1 tM DESIGN UL EX.3470 ULC CEx747 Page 4-43 4-1-06 REV.5 TANK AND CARTRIDGE REQUIREMENTS ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS Once the hazard analysis is completed and the total nozzle flow This section contains the guidelines for installing the actuation and numbers'are established,the quantity and size of agent tanks and expellant gas lines between the regulated release mechanism keg- 'cartridges needed to supply the nozzles with the proper volumes ulator, each regulated actuator regulator, and each agent tank of agent at the proper flow rates can be determined.For cartridges These limitations should be considered when selecting the corn- used in the regulated release mechanism, flow capacities, tank ponent mounting locations. quantities and sizes, and regulated release cartridge options are given in the table below. - Actuation Gas line—6 to 8*Tanks Maximum 8 Tank maximum reflects the utilization of 3 tank regulated actuators. Total Quantity and Regulated Release Flow Size of Cartridge Options 1.Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- Numbers* Tank(s) Nitrogen Carbon Dioxide nized,chrome-plated, or stainless steel pipe and fittings.- 1 — 5 (1) 1.5 Gallon LT-20-R 101-10- 2.The actuation gas line piping is installed from the regulated 6—11 release mechanism to each regulated actuator connected (1)3.0 Gallon LT -R 101-20 within the system.The total length of the actuation gas line 11 —16 (1) 1.5 Gallon Double 101-30 from the regulated release assembly to the regulated actuator (1)3.0 Gallon assembly(ies) must not exceed 20 ft.(6 m) when using an 16-22 (2)3.0 Gallon Double 10130" LT-20-R, an LT 30-R nitrogen cartridge, or a 101-10 or a 101-20 carbon dioxide cartridge.See Figure 80. When one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actuator: Regulated Actuator Regulated Actuator Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 (1)3.0 Gallon LT-30-R or 101-20 (1) 1.5 Gallon and LT-A-101-30 or 101-30"or (1)3.0 Gallon double tank (2) 3.0 Gallon LT-A-101-30 or 101-30"or double tank For exceptions to maximum flow numbers,see Distribution Piping Requirements for 1.5 gallon and 3.0 gallon systems In this Section. The 101-30 cartridge can not be used when(2)two 3.0 gallon tanks are manifolded togethe(.) For higher total flow numbers(23 to 110), multiple cartridges and regulated actuators are required as shown in the System Selection Guide in Section IX—Appendix. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS ONES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS REGULATED ACTUATOR ASSEMBLY ACTUATION GAS UNE WITH AN LT-20-R, LT-30-R,101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT.(6 m), MAXIMUM NO.OF FITTINGS 9 REGULATED ACTUATOR ASSEMBLY 'ANSUL AUTOMAM REGULATED RELEASE ASSEMBLY FIGURE 80 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-44 REV.5 4-1-06 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS 2.The actuation gas line piping is installed'from the 101 remote (Continued) mechanical release to each R-1 02 regulated actuator assem- ' bly.The total length of the actuation gas line from the remote Actuation Gas Line—6 to 8*Tanks Maximum (Continued) mechanical release to the.regulated actuator assemblies must .3.If an expellant gas line is connected to the regulated release not exceed 100 ft.(30.5 m). asspmhly along with an actuation gas line,the total combined 3.A combined total-of 20 elbows and 9 tees-may be used- lenyr?, le actuatioA and expellant gas line must not in these lines. Two 45° elbows equal-one 90° elbow. See exceed 30 ft.(9 m)when using a"double-tank"nitrogen car= Figure 82. tridge or a LT-A-101-30.nitrogen cartridge or a 101-30 carbon dioxide cartridge.See Figure 81. 4.Use only a 101-10 carbon dioxide cartridge in the 101 remote mechanical release. 4.A'combined total of nine fittings may be used in these lines, eight 90° elbows and one tee.Two 45°elbows equal one 90° 5.A safety vent relief valve (Part No.15677) is required in the elbow. actuation gas line to relieve residual pressure after actuation. Actuation Gas Line—10 to 15*Tanks Maximum $Actuation Gas Line—10 to 15 Tank*Maximum—Using 114 in. •15 Tank maximum reflects the utilization of 3 tank regulated actuators. Stainless Steel Hose 1.Use only 1/4 in. Schedule 40. black iron, hot-dipped galva- 15 Tank maximum reflects the utilization of 3 tank regulated actuators. • nized, chrome-plated, or stainless steel pipe and fittings. 1. Maximum hose length cannot exceed 17.5 ft.(5.3 m) NOTE:Stainless steel hose and fittings can also be used.See 2. Maximum of 5 regulated actuators allowed Component Section for detailed information. 3. Actuated with remote release(Part No.433485)or Regulated ACTUATOR AND EXPELLANT GAS ONES WITH A"DOUBLE TANK"CARTRIDGE Release Assembly(Part No.429853) OR A 101-30 CARTRIDGE OR A LT-A-101-30 CARTRIDGE MAXIMUM COMBINED LENGTH-30 FT.(9 m) MAXIMUM COMBINED FITTINGS-9 REGULATED ACTUATOR ASSEMBLY REGULATED REGULATED ACTUATOR ACTUATOR ASSEMBLY EXPELLANT ASSEMBLY GAS LINES NOT INCLUDED 'ANSUL AUTOMAW IN COMBINED TOTALS REGULATED RELEASE ASSEMBLY FIGURE 81 000262 20 ELBOWS 9 TEES MAXIMUM MAXIMUM SAFETY EXPELLANT 114 IN.ACTUATION LINE- RELIEF VALVE GAS LINE 100 FT(30.5 m)MAXIMUM ❑ II � I , ❑ t I ; , I REGULATED ACTUATOR MAXIMUM OF FIVE REMOTE RELEASE MECHANISMS WITH TANK AGENT TANK REGULATED .(PART NO.433485)5 MAXIMUM ACTUATORS 1/4 IN.STAINLESS STEEL HOSE OPTIONS 42 IN.(107 cm) SAFETY MAX.SPACING 1/4 IN.STAINLESS CHECK VALVE RELIEF VALVE �) /STEEL HOSE REMOTE > .• _ _ r"�', c;+ RELEASE MECHANISMS (PART NO. 433485)OR REGULATED RELEASE(PART NO.429853) I I s 5 MAXIMUM REGULATED ACTUATOR MAXIMUM OF FIVE WITH TANK REGULATED ACTUATORS FIGURE 82 NOTE:WHEN MULTIPLE REGULATED RELEASE ASSEMBLIES ARE UTILIZED.A 1/4 IN_CHECK 000301 VALVE,PART NO.25627,WILL BE REQUIRED AFTER EACH REGULATED RELEASE. JGI.,IVN Iv - SYSIEM DESIGN UL EX.3470 ULC CEx747 Page 4-45 4-1-06 REV.3 ( ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS (Continued) 2.A combined total of nine fittings may be used in these lines, Expellant'Gas Line eight 90°elbows and one tee.Two 45°elbows equal one 90° 1.The expellant gas line piping is installed from the regulated -elbow. release-mechanism in double and multiple-tank systems,and 3.If two tanks are connected to the regulated release assembly from the regulated actuator assembly in multiple-tank Sys- in a multiple-tank system arrangement, the total combined tems.The expellant gas line is the piping between the regula- length of the actuation and expellant gas lines must not---- tor and.the tank-enclosure/tank-bracket assembly. The total exceed 30 ft.(9 m)when using a"double-tank"nitrogen car- length of the expellant gas line from the regulated release tridge, an LT-A-101-30 nitrogen cartridge,or a 101-30 carbon mechanism or each regulated actuator assembly must not ' dioxide cartridge.See Figure 81. exceed30 ft(9 m)when using a"double-tank cartridge, an ► LT-A-1 01-30 Cartridge,or a 101-30 Cartridge.See Figures 83 DISTRIBUTION PIPING REQUIREMENTS and 84. Once the nozzle placement and quantity of tanks has been deter- mined,it is then necessary to determine the piping configurations EXPELLANT GAS UNE between the tank adaptor and each discharge nozzle.This section MAXIMUM LENGTH-30 FE(9 m). Contains the designing MAXIMUM NO.OF FITTINGS-9 guidelines and limitations for.desi riin the distnbu- lion piping so that the liquid agent will discharge from the nozzles at a proper flow rate.These limitations should also be referred to when selecting the mounting location for the regulated release mechanism and agent tank. General Piping Requirements 1.All R-102 system piping is straight line.Therefore,the need for critical lengths and balancing is minimized. 2 Two 45°elbows count as one 90°elbow. 3.Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. ANSUL AUTOMAN' • REGULATED RELEASE 4.The minimum piping length of Schedule 40, 3/8 in.pipe from • ASSEMBLY the tank outlet to any nozzle protecting a range,fryer, or wok must be 6 ft.(1.8 m). 5.Pipe lengths are measured from center of fitting to center of FIGURE 83 > fitting.See Figure 85. CENTER TO CENTER EXPELLANT GAS LINE MAXIMUM LENGTH-30 FT.(9 m), MAXIMUM NO.OF FITTINGS-9 -iIIIFIGURE 85 77, 6.All distribution piping must be 3/8 in.Schedule 40 black iron, chrome-plated,or stainless steel.Do not use hot dipped gal- vanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape.Tape should be applied to male threads only.Make certain tape does not extend over the end of the thread,as this could cause possible blockage of the agent distribution. 8. Before installing blow-off caps on nozzles, apply a small amount of Dow Corning No. 111 silicone grease across the REGULATED ACTUATOR opeing in the nozzle tip and also a small amount coating the ASSEMBLY exterior of the blow-off cap.This will help keep cooking grease from building up on the cap. FIGURE 84 00077, ' 9_ Tees used in the distribution piping can be used as thru tees, side outlet tees,or bull tees. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-46 REV.5 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) Supply and Branch Line Identification SUPPLY LINE:. The.R-102 distribution piping network is broken down into four The Supply Line is defined as the length of pipe which runs.from specific pipe runs: the.,'Supply Line, the Duct Branch Line, the agent tank outlet to the last branch line(whether a duct,appli the-Plenum Branch Line, and the Appliance.Branch Line. See ance, or plenum branch line).This includes alf supply line fittings Figure 86. except for the tees or elbows leading to the. branch lines. See g Figures 86 and 87. DUCT BRANCH LINE SUPPLY \ \ UNE \ APPLIANCE PLENUMBRANCH BRANCH UNE LINE NOTE:THIS IS A CONCEPTUAL DRAWING ONLY. THIS IS NOT AN ACTUAL INSTALLATION. FIGURE 86 END OF O 779 SUPPLY LINE NOTE:THESE ARE EXAMPLES ONLY.OTHER CONFIGURATIONS CAN BE DESIGNED. I i i- ;.P b END OF SUPPLY LINE END OF SUPPLY LINE END OF YSUPPLY LINE 9 ( '� SUPPLY (NOZZLE$FOR UNE TEE PLENUM PROTECTION) END OF /SUPPLY LINE (NOr1LES FOR SUPPLY PROTECTION) UNETEE BRANCH LINE CANNOT BRANCH UNE CANNOT � START AHEAD OF A START AHEAD OF A SUPPLY LINE TEE SUPPLY LINE TEE FIGURE 87 000780 JLt,I IUIV I v - S YS I EM DESIGN UL EX.3470 ULC CEx747 Page 4-47 4-1-06 REV.4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Supply and Branch Line Identification(Continued) PLENUM BRANCH UNE NOTICE The Plenum Branch Line is defined as the length of pipe which Branch lines cannot start ahead of a supply line runs from the supply line to the plenum nozzle(s).This includes all tee. branch line fittings as well as the tee or elbow used to start the DUCT BRANCH LINE >branch line.See Figures 86 and 89. The Duct Branch Line is defined as the length of pipe which runs -'r from the supply line to the duct nozzle(s).This includes all branch --'(0. line fittings as well as the tee or elbow used to start the branch line. T - See Figures 87 and 88. PLENUM BRANCH UNE Th -►� ; (TEE INCLUDED) DUCT BRANCH UNE (ELBOW INCLUDED) PLENUM BRANCH LINE (TEE INCLUDED) DUCT BRANCH LINE (TEE,INCLUDED) FIGURE 89 DUCT BRANCH UNE (TEES INCLUDED) APPLIANCE BRANCH LINE The Appliance Branch Line is defined as the length of pipe which runs from the supply line to the appliance nozzle(s).This includes all branch line fittings as well as the tee or elbow used to start the branch line.See Figures 87 and 90. APPLIANCE BRANCH LINES (TEES INCLUDED) FIGURE 88 000781 FIGURE 90 Doom SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-48 REV.4 4-1-06 START OF LAST DISTRIBUTION PIPING REQUIREMENTS(Continued) BRANCH LINE Distribution Piping Piping Requirements-1.5 Gallon System START OF FIRST \ BRANCH LINE y DUCT, PLENUM,AND APPLIANCE PROTECTION 1.This option allows for duct protection, plenum protection, it ap, ; `e protection,or any combination. SUPPLY _ \ iTAL LENGTH LINE TEE 2.When using a combination of plenum and duct protection only, MUST NOT EXCEED 8 FT. only one duct nozzle,either a 1W,or a 2W,may be used. 3.The previous Option 2(using 2WH nozzle for plenum and duct protection)still can be utilized.For detailed design information, see previous version of this manual,Part No.418087-06. Note:When using this option,all design parameters must be followed as listed in manual version-06. START of LAST piping, supply and branch, must be 3/8, in. BRANCH LINE 4.All distribution i ng, START OP FIRST Schedule 40 black iron,chrome-plated,or stainless steel. BRANCH LINE FIGURE 91 5.Each 1.5 gallon tank allows a maximum of five flow numbers* • 6.The pipe length between the start of the first branch line and the start of the last branch line must not exceed 8 ft.(2.4 m). 1W NOZZLE When the supply line is split,the combined length of both legs of the supply line(start of first branch line to start of last 0- branch line)must not exceed 8 ft.(2.4 m).See Figure 91. 7.The combined length of all branch lines must not exceed 22 ft. (6.7 m).See Figure 92. 1N NOZZLE 8.The requirements of the following table must not be exceeded: Q r iN NOZZLE COMBINED LENGTH MUST (BRANCH LINES IN BOLD) NOT EXCEED 22 FT.(6.7 m) FIGURE 92 000705 Duct Plenum Appliance ReauirementS Supply Branch Line Branch Line Branch Line 3/8 in. 3/8 in. 3/8 in- 3/8 in- Pipe Size 10 ft. 40 ft. 6 ft. 4 ft. Maximum Length 1 (12.2 m) (1.8 m) ( -2 m) (3 m) 6 ft. 4 ft. 2 ft. 2 ft. Maximum Rise (1.8m) (1.2 m) (.6 m) (.6 m) 4 4 6 Maximum 90° Elbow 9 Maximum Tees 1 1 2 3 2 2 3 Maximum Flow Numbers 5` 'Exceptions: 1.Six(6)flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles. 2.Six(6)flow numbers are allowed when six(6)1 N nozzles are used and none of the nozzles are used to protect woks and griddles.NOTE:Only five(5)flow numbers are allowed if a 1 N nozzle is used for wok or griddle protection. 3.Six(6)flow numbers are allowed when only two(2)3N nozzles are used. .���.rrvrvty - J1JItIVl UI SIGN UL EX.3470 ULC CEx747 Page 4-49 4-1-06 RE/4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements—3.0 Gallon System 1. The'mazimum length between the start of the first branch line kTEE LY and the start of the last branch line must not exceed 24 ft. ' �( (7.3 m).When the supply fine is split,the combined total of both legs of the supply line (from the start of the first branch lineit&the start of the last branch line)must not exceed 24 ft. (7.3 m).See Figure 93. ' f 2. The total length of all branch lines must not exceed 36 ft. NED LENGTH OF \V EGS OF SUPPLY (10.9 m).See Figure 93. UNE MUST NOT 3 BRANCH ONES EXCEED 24 Fr.(1.3 m) 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. The requirements of the following table must not be exceeded: 2W NOZZLE 1N NOZZLE 1 N NOZZLE t� 1 Q 230 NOZZLE / 245 NOZZLE 1/2N NO (BRANCH LINE IN BOLD) COMBINED LENGTH MUST 000s� NOT EXCEED 36 FT.(10.9 m) FIGURE 93 Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers Exceptions: 1_Twelve(12)Flow numbers are allowed in any one tank for duct and plenum protection only 2. Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3. Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32.The discharge piping must be as shown in Figure 59 on Page 4-32. 2. For certain McDonalds applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)112N electrostatic precipitator nozzle, one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact Ansul Applications Engineering Department for additional information. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-50 REV.4 4-1-06 LENGTH OF PIPING MUST NOT EXCEED 24 FT. DISTRIBUTION PIPING REQUIREMENTS(Continued) (7.3m)FROM START OF FIRST BRAN CHLINE TO START OF LAST BRANCH LINE Distribution Piping Requirements - 6.0 Gallon Manifolded System As an option to piping two (2)3.0 gallon tanks separately,two(2) 3.0 galllon tanks can be manifolded together to share a common agent distribution line.Only(2)3.0 gallon tanks connected to the same regulator can be manifolded. The following requirements must be met when manifolding: srART of LAST ® BRANCH LINE 1. All piping must be 3/8 in.Schedule 40. p 2. See Figure 95 for tank connections. 17 & The length of supply line piping between the start of the first D branch line and the start of the last branch line must not exceed 24 ft.(7.3 m).See Figure 94.When the supply line is split,the combined total of both legs of the supply line(from 2W the start of the first branch line to the start of the last branch NOZZLES iN :Ilne)must not exceed 24 ft.(7.3 m). NOSE 4. The combined length of all branch lines must not exceed 36 ft. • (10.9 m).See Figure 94. 5. A maximum of 22 flow numbers are allowed. 1N NOZZLE 6. The requirements of the following table must not be exceeded. ,1N NOZZLE NOZZLE 2 FLOW APPLIANCE NOZZLE tr (BRANCH LINES IN SOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT.(10.9 rn) FIGURE 94 000267 Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 32 ft. 8 ft. 4 ft. 12 ft. (9.7 m) (2.4 m) (1.2 m) (3.7 m) 6 ft. 4 ft. 2 ft. 2 ft. Maximum Rise (1.8m) (1.2 m) (.6 m) (.6 m) Maximum 90° 8 4 4 6 Elbows Maximum Tees 2 2 2 4 Maximum Flow 22 4 2 4 Numbers J--I I'Jr.IV - J i J 1 CIVI UCJIUIV UL EX.3470 ULC CEx747 Page 4-01 4-1-06 REV.4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements-6.0 Gallon Manifolded Distribution Piping Requirements-6.0 Gallon System with System(Continued) Independent Pipe Runs This configuration consists of two 3 gallon tanks. Both tanks are Independent pipe -runs can also be used with the regulated connected to-a common manifold tee and are pressurized from a >release assembly and the tank/enclosure assembly. See Figure single double tank(Part No.73022)nitrogen cartridge in the regu- 96.When manifolding is not used, each of the two (2) 3 gallon >fated release assembly. See Figure 95. Note:A tank mounting tanks utilize the piping limitatiohs of a single tank system. bracket can be utilized instead of the tank/enclosure assembly. See Figure 97. 3 IN. BRANCH 3(B IN. 3/B IN. SUPPLY SUPPLY SEE USE HOSE/ NOTE HOSE/ NGROMMET GROMMET 1 RkCKAGE (PART SIB IN BRANCH (PART NO. I SEE 418511) SUPS 418511) NOTE > I NO.1 l TILL .. . - ri _ 3.0 3.0 3.0 GALLON 3.0 GALLON GALLON GALLON TANK TANK TANK TANK OR OR DOUBLE TANK 1.5 GALLON 1.5 GALLON DOUBLE TANK NITROGEN TANK TANK NITROGEN CARTRIDGE OR CARTRIDGE OR (LFA-10130 10th 002 CARTRIDGE- CARTRIDGE 3.0 GALLON REGULATED RELEASE REGULATED REGULATED ACTUATOR ONLY) RELEASE ASSEMBLY OR CARTRIDGE- ASSEMBLY OR 3.0 GALLON REGULATED REGULATED ACTUATOR ASSEMBLY REGULATED ACTUATOR ASSEMBLY TANK/ENCLOSURE ACTUATOR ONLY) ASSEMBLY TANK/ENCLOSURE FIGURE 96 ASSEMBLY 0007M NOTE 1:THE PIPE CONNECTION FROM TANK CENTER TO TANK CENTER CANNOT EXCEED 8-1/2 IN.(21.5 cm).ALSO,OEM RELEASE/BRACKET ASSEMBLY CAN BE UTILIZED WHEN MANIFOLDING 3.0 GALLON TANK NOTE 2:ONLY 3 GALLON TANKS CAN BE MANIFOLDED. FIGURE 95 000272 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CF747 Page 4-52 REV.3 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements—9.0 Gallon System This optional configuration consists,only of three 3-gallon tanks,all pressurized from a single.double-tank nitrogen cartridge.with expellant gas hoses connected as shown in Figure 97.Tanks No. 1 and No.2 must be connected directly to the regulator with sepa- rate expellant gas hoses.and Tank No. 3 must be connected to >Tank No.2 with a third expellant gas hose as shown in Figure 97. Each tank must be connected to an independent distribution pip- ing network as shown in Figure 97. Distribution piping require- ments for each network must be as follows: 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft. (7.3 m).When the supply line is split,the combined total of both legs of the supply line (from the start of the first branch line to the start of the-ast branch line)must riot exceed 24 ft. ❑ ❑. (7.3 m).See Figure 93. 2. The total length of all branctr'iines must not exceed 36 ft. 3.0 a.o ao, (10.9 m).See Figure 93. GALLON GAu.ON :TANK TANK TANK TANK 3. Use a 3/8 in.union to connect the tank adaptor to the 318 in. NO.3 NO.2 N0.1 supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. When using this 9.0 gallon system configuration, no manl TWO TANK ENCLOSURE 3 GALLON REGULATED DOUBLE TANK NITROGEN folding of distribution piping iS allowed. ASSEMBLY PART NO. ' RELEASE ASSEMBLY, CARTRIDGE OR 6. When an ANSUL AUTOMAN Regulated Release is utilized in 430324(INCLUDES(2) OR 3 GALLON HOSES AND(2) REGULATED ACTUATOR (REGULATED 1 CARTRIDGE ACTUATOR this configuration, additional regulator actuators cannot be GROMMETS) ASSEMBLY ,ONLY) used. NOTE: IF TWO TANK ENCLOSURE ASSEMBLY,PAR7 NO.430324,IS CONNECTED 7. Only 3 gallon tanks can be utilized in this configuration. TO THE 3'GALLON LATEDRELEASE CAN BE USED. ADDITIONAL REGULATED ACTUATOR(S)ASSEMBLIES 8. The requirements of the following table must not be exceeded FIGURE 97 for each 3 gallon tank: ? Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) 6 ft. 4 ft. 2ft. 2ft. Maximum Rise (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 " 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11' 4 2 4 Numbers 'Exceptions: 1.Twelve(12)flow numbers are allowed in any one tank for duct and plenum protection ONLY. 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.When lour(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32,the discharge piping must be as shown in Figure 59 on Page 4-32. 2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N electrostatic precipitator nozzle. one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles-Contact Ansul Applications Engineering Department for additional information. '-"-.'.'• '' I DI-J IJI CIVI L,UwlrLlNEN I, UL EX.3470 ULC CEx747 Page 3-7 4-1-06 REV.5 This adaptor is a mechanical bulkhead fitting that produces a liquid-tight seal around pipe and conduit when installing distribu- tion piping and defection conduit through restaurant hoods and ducts. The "Compression-Sear adaptor is a straight-through design requiring no cutting or threading of conduit or pipe. The adaptor is available for pipe sizes of 1/4 in.(Part No. 79148), 3/8 in.(Part Na 79150),1/2 in.(Part No.79146),and EMT conduit size of 1/2 in. (Part No. 79152). Each "Compression-Sear Adaptor Shipping Assembly must be ordered as stated below: Shipping Assembly Hole Size Size Part Na Qty. Required 1/4 in-Pipe/1/2 in.tube 79149 24 3/4 in. 3/8 in.Pipe/5/8 in.tube 79151 24 1 1/8 in. 1/2.in.Pipe 79147 24 1 1/8 in. 1/2 in.EMT Conduit - 79153 24 1 1/8 in. IC ADAPTOR BODY GASKET LOCKWASHER NUT FIGURE 20 000155 "HOOD SEAL"ADAPTOR ASSEMBLY This adaptor is a mechanical bulkhead fitting that produces a liq- uid-tight seal around 1/2 in.EMT conduit when installing the detec- tion line through restaurant hoods and duct.The adaptor accepts a high temperature pulley elbow and, when used, correctly posi- tions the elbow or conduit in line with the conduit adaptor hole in the detector bracket.The"Hood Sear eliminates the need for mul- tiple elbows when penetrating the top of a hood when installing the detection line."Hood Sear Adaptors are available in quantities of 6 as Shipping Assembly Part No.423253. SEAL NUT/ SEAL i WASHER ADAPTOR BODY GASKET PULLEY O ELBOW (NOT PART ) __ OF ASSEMBLY) USE ONLY PULLEY ELBOW, PART NO.423250 FIGURE 21 000156 SECTION III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-8 REV.7 4-1-06 CUP-ON STYLE-PART NO.56837 AND 56838 �- DETECTORS The detector consists of•three basic components:the bracket,link- age,and fusible link. (Fusible links are not included and must be1) ordered separately.)The bracket holds the entire assembly to the LINKAGE FUSIBLE BRACKET mout ling surface.The linkage is used to support the fusible link. The fusible link is designed to separate at a specific temperature and release the wire rope,thereby actuating the regulated release 0001 57 mechanism. There are three styles of detectors available:the clip-on style,the HINGED STYLE-PART NO.15373 AND 15375 hinged style,and the scissor style. =irfti- The clip-on style allows the wire rope to be strung completely through the detection system conduit and brackets first and the UNKAGE� detector linkage assemblies are then clipped on later. LINK E BRACKET uNK The hinged style detector requires the wire rope to be strung to the detector bracket,and then"threaded"through the linkage assem- bly before continuing to the next detector bracket. The scissor style allows the wire rope to be strung completely through the detection system conduit and brackets first and the SCISSOR STYLE-PART NO.417368'AND 417369 detector linkage assemblies are then clipped on later. BRACKET Each style of detector consists of two types of assemblies: O / The Terminal Detector (Part No. 56838, 15375, or 417368) LINKAGE A includes a test link and is placed last in a series of detectors.This .. - detector is sometimes referred to as the end-of-line detector and & I is thus named because it is at the point at which the wire rope"ter- L SIBLE minates,"or is anchored at the detector bracket.Only one terminal detector is required per detection system. , The Series Detector(Part No.56837,15373,or 417369) is any '. FIGURE 22 detector located in-line between the regulated release assembly .. and the terminal detector- PULLEY ELBOWS When using Part No.56837 and 56838 style detectors, a total of There are two types of pulley elbows used to change the direction 12 detectors can be in one detection system:11 series detectors, of the wire rope by 90°.ANSUL recommends for temperatures not in excess of 700.°F (371 °C). Part No.415670 has socket ends Part No.56837 and 1 terminal detector, Part No.56838. When using Part No.15373 and 15375 style detectors,a total of 5 with set screws for 1/2 in.conduit, and Part No.423250 has corn- detectors can be in one detection system:4 series detectors, Part pression ring ends also for 1/2 in.conduit.Pulley elbows must be No.15373 and 1 terminal detector, Part No.15375. ordered in quantities of 50 as Shipping Assembly Part No.415671 (socket end type)and Part No.423251 (compression end type). When using Part No.417368 and 417369 style detectors, a total PARTNO-423250 of 15 detectors can be in one detection system: 14 series detec- PART NO.415670 tors, Part No.417369 and 1 terminal detector, Part No.417368. 000160 000161 FIGURE 23 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-7 10-1-02 REV.3 ( Appliance Protection The following pages detail types of appliance protection. Each - design requires several factors:correct nozzle choice,correct noz- zle height above hazard, correct nozzle location and correct aim- ing point. Fryer—Single Nozzle Protection 1. Design requirements for fryers are broken down into two types. A. FRYERS WITHOUT DRIPBOARDS If the fryer does not include a dripboard, measure the internal depth (horizontal dimension from front to back) and length of the frypot. B. FRYERS WITH DRIPBOARDS If the fryer includes any dripboard areas, measure both the internal depth (horizontal dimension from front to back)and length of the frypot portion,and then measure the internal depth and length of the overall hazard area including any dripboard areas. 2. Using Table, "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,"determine which nozzle is needed to protect the fryer based on the maximum dimensions listed. A. If the fryer does not include a dripboard, use the maxi- mum dimensions listed in the first column of the table to select the correct nozzle. B. If the fryer includes any dripboard areas, use both the maximum frypot dimensions in the first column of the table,and the maximum overall dimensions in the second column of the table to select the-correct nozzle. None of the maximum dimensions in either column may be exceeded. 3. If either the maximum frypot or the overall sizes are exceed- ed,an additional nozzle(s)will be required.Refer to the mul- tiple nozzle requirements. Example:A fryer with a dripboard. The inside of the frypot without the dripboard measures 18 in.in depth x 18 in.in length(46 cm x 46 cm)and the inside of the overall area including the dripboard Measures 18 in.in depth x 24 in.in length(46 cm x 61 cm).From the Table "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,"either the 3N or the 290 nozzle should be select- ed to protect the fryer, depending on the maximum nozzle height above the fryer and the positioning requirements allowed.Refer to appropriate Figures. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC C6c747 Page 4-8 REV.6 4-1-06 Fryer—Single Nozzle Protection (Continued) - Maximum Area Dimensions—Single Nozzle Fryer Protection Max.Size Nozzle Max.Size Overall Type of Nozzle Height Frypot Only With Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure 14 in.x 15 in. 14 in.x21 21 in. (69 cm to 119 cm) 15 and 16 (36 cm x 38 cm) (36 cm x 53 cm) FuFull or Split Vat 245 20 in.to 27 in. See Figure 14 in. Split Vat p cmto 69 cm 15 and 16 x15in. 14in.x21 in. (51 ) (36 cm x38cm) (36 cm x53 cm) Full or Split Vat. Full or Split Vat 290 13 in.to 16 in. See Figure 17 14 in.x 15 in. 14 in.x 21 in. (33 cm to 41 cm) (36 cm x 38 cm) (36 cm x 53 cm) 16 in.-to 27 in. See Figure 17 Full or Split Vat Full or Split Vat 290 4 j 'cm to 69 cm � 14 1/2 in.x 14 in. 14 1/2 in.x 26 1/2 in. (41 ,(37cmx38cm) (37cmx67cm) ft I �� I I � I �� >I' • I I I I I I I : !. I I I { II I.I ( II i I I I I II I I I 1 I I I i II i I II t 4 I 1 i '-- I I I t I I II I I I I I r 1 I II I TOP OF FRYER I TOP OF FRYER l ( I I 11 I I I I II I , I ;I I I t I I r I I I.•I FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD - SPLIT VAT_.. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE T►P POSmONED ANYWHERE ALONG on WrrHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 15 FIGURE 16 002250 002283 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-9 4-1-06 REV 8 Fryer—Single Nozzle Protection (Continued) Maximum,Area Dimensions—Single Nozzle Fryer Protection (Continued) Max.Size Max Size Overall Type of Nozzle Height - Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location 19.5 in.x 19 in. 19.5 in.x 25 318 in. 290 13 in.to 16 in. See Figure 17 (50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N See Figure See Figure 18 (50 cm x 48 cm) (50 cm x 65 cm) 18 r 18 in.x 18 in. 18 in.x 27 3/4 in. 3N 25 in.to 35 in. See Figure 19 -(46 cm x 46 cm) (46 cm x 70.5 cm) (64 cm to 89 cm) • i Y" , .I r i ► I I I I 1 .TOP OF FRYER I 1 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD R ` ' 290 NOZZLE TIP POSmONED OVER THE MIDPOINT OF THE HAZARD AREA±3 IN. ''?. '— (7.6 cm)FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND t 1 000010 RIGHFTO-LEFT Comm IN.(2:5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND CENTERLINE AIMED AT THE MIDPOINT OF THE COOKING AREA. - "- FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOA D FIGURE 17 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER 0FTHE'SURFACE wue6 AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER FIGURE 19 34 IN.(86 cm)MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA �_ , i MINIMUM %I ! NOZZLE I , HEIGHT FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA FIGURE 18 001267 SECTION IV -.SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-10 REV.5 10-1-02 Fryer—Multiple Nozzle Protection Design Requirements: Example:A fryer with a dripboard.The inside vat without the drip- Fryers exceeding the coverage of a single nozzle can be divided board measures 18 in.in depth x 30 in.in length(46 cm.x 76 cm) into modules. Each module must not exceed the maximum area and the inside of the overall vat including the dripboard measures allowed for a single nozzle.However,when utilizing multiple nozzle 24 in.in depth x 30 in in length(61 cm.x 76 cm).Because the fryer. the longest side allowed for a fryer with dripboard can is 30 in. (76 cm) in.length, it exceeds the coverage of a single protection, nozzle. be used, regardless of whether the fryer has a dripboard.or not. Dividing the length in half, each module now has an overall vat The maximum size fryer that can be modularized is 864 sq. in. dimension of 24 in.in depth x 15 in.in length(61 x 38 cm).From (5574 sq.cm)or in terms of ft.,6 sq.ft.(1,8 m). the Table, "Maximum Cooking Area Dimension—.Multiple Nozzle 1. Design requirements for multiple nozzle fryers are broken Fryer Protection,"either.the 3N or the 290 nozzle should be select= down into two types: ed to protect each fryer module,depending on the maximum noz- A. FRYERS WITHOUT DRIPBOARD(S) zle. height above the fryer and the positioning requirements If the fryer does not include a dripboard,measure the inter- >allowed.Refer to appropriate Figures, 15 through 19 nal depth (horizontal dimension from front to back) and See additional examples in Appendix Section. length of the frypot.Then,multiply the.depth and length to obtain the area of the frypot in square inches. B. FRYERS WITH DRIPBOARD(S) If the fryer includes any dripboard areas,measure both the internal depth and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding depth and length dimensions. 2. Divide the frypot or overall vat into modules,each of which can be protected by a single nozzle, based on the•maximum dimension and area coverage of the nozzle as specified in Table,°Maximum Cooking Area Dimension—Multiple Nozzle �Y= Protection." A. If the module considered does not include any portion of the dripboard,use only the maximum frypot area and max- imum dimension listed in the first column of the table to select the correct nozzle. B. If the module considered includes any dripboard areas,use both the maximum frypot area and dimension listed in the first column of the table,and the maximum overall area and dimensions listed in the second column of the table to select the correct nozzle. 3. None of the maximum dimensions in either column may be exceeded.if either the maximum frypot or the overall sizes are exceeded,the area divided into modules will need to be rede- fined with the possibility of an additional nozzle. Options For Modularizing Fryers The following Figure 20 shows approved methods of dividing(mod- ularizing)fryers so that each section can be properly protected. AREA OF EACH FRY POT MODULE CANNOT EXCEED 324 SO.IN.(2090 sq.cm) EACH MODULAR AREA,INCLUDING DRIPBOARD, AREA OF EACH FRY MUST NOT EXCEED 497 SQ.IN.(3207 sq.cm) POT MODULE 324 SO. I __L CANNOT EXCEED �f IN_ 1 (2090 sq.cm.) MIDPOINT MIDPOINT --- -- AREA OF THIS I I !! MODULE(FRY + 1 POT PLUS DRIP I I BOARD)CANNOT EXCEED D0u96 497 SQ.IN. DRIP BOARD EXAMPLE ONLY DRIP BOARD I DRIP BOARD FRYER WITHOUT DRIPBOARD 000215 D00214 EXAMPLE ONLY EXAMPLE ONLY FRYER WITH DRIPBOARD FIGURE 20 FRYER WITH DRIPBOARD SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-11 4-1-06 REV.8 (/ Fryer—Multiple Nozzle Protection (Continued) Maximum Area Dimension—Multiple Nozzle Fryer Protection Max.Size Module Max.Size Module Overall Type of Nozzle Height Nozzle Frypot Only Wrth Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 21 in.x 210 in2 21 in.x 294 in.2 230 27 in.to 47 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (69 cm to 119 cm) Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 245 20 in.to 27 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (51 to 69 cm) Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 290 13 in.to 16 in. See Figure 22 (53cmx.14m2) (53cmx.19m2) (33to41 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 290 13 in.to 16 in. See Figure 22 (65 cm x 24 m2) (65 cm x.32 m2) (33 to 41 cm) Full or Split Vat Full or Split Vat 26 1/2 in.x 203 in.2 26 1/2 in.x 384 1/4 in.2 290 16 in.to 27 in. See Figure 22 (67 cm x.13 m2) (67 cm x.25 m2) (41 to 69 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 23 See Figure 23 (65 cm x .24 m2) (65 cm x 0.32 m2) - 27 3/4 x 324 in.2 273/4 x 497 in2 3N 25 in.to 35 in. See Figure 24 (70.5 cm x.21 m2) (70.5 cm x.32 m2) (64 cm to 89 cm) — - 34 IN.(86 cm)MAXIMUM DIAGONAL ��` =.�� DISTANCE BETWEEN NOZZLE AND CENTER OF I 1 ( 1 I j I 1 1 I I �'1' I MINIMUM 1 I 1 I 1 ► I I I VERTICAL 1 17- 1 1 1 I I I I I I I NOZZLE 1 I 1 1 1 I I��� HEIGHT 1 I I � 1 I ,J X91 000210 J. 000213 N FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD PERIMETER OF THE MODULAR IT IS PFIOTECTING AND AIMED AT THE MIDPOINT OF POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE THAT RESPECTIVE MODULE AREA- - MODULE IT IS PROTECTING AND AIM AT THE MIDPOINT OF THAT MODULAR AREA FIGURE 23 FIGURE 21 '' _ I I I AIM POINT(DIAGONAL I 1 1 11 I CENTER OF F '��j F �� I I I{ 1 CENTER OF MODULE I 11 I t I MODULE I Y I 1 t I I / 1 I COOKING AREA) I I f i i j COOKING f I 1 1 1 1 1 1 I 1 I I t l t i RIGHT-TO-LEFT I - I I 1 RIGHT-TO- 1 ( 1 1 t I 1 1 CENTERLINE I I 1j I LEFT LINE 002290 i oa2z93 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE AREA . 3 IN. (7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING MODULE AND±I IN.(2-5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF AREA THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULE AND AIMED AT THE MIDPOINT OF THE MODULE THE MODULAR COOKING AREA FIGURE 22 FIGURE 24 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-12 REV.5 10-1-02 Multiple Nozzle Fryer Protection—Tilt Skillet/Braising Pan Protection for tilt skillets or braising pans is to be based upon-the coverage limitations provided for deep fat fryer protection.Refer to Section IV, DESIGN;starting on Page 4-10, for maximum fryer nozzle coverages and maximum fryer nozzle height limitations. Although the maximum 6 sq.ft.total surface cooking area require- ment applies to fryer protection, ft does not apply to lift skillets or braising pans. Each tilt skillet/braising pan protected module must not exceed the fryer limitations for"MAXIMUM SIZE MODULE OVERALL WITH DRIPBOARD"coverage per nozzle as described in Table on Page >4-11. Tilt skillets and braising pans generally utilize a hinged cover.Fryer protection nozzles are to be placed toward the front of the appli- ance to minimize the potential for the tilt skillet or braising pan cover to interfere with the nozzle discharge.See Figure 25. COVER MUST NOT INTERFERE WITH NOZZLE DISCHARGE / L oaoon THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. COVER MUST NOT %I INTERFERE WITH EDGE i II OF DISCHARGE PATTERN i i I � I I / I FOR MINIMUM i AND MAXIMUM I NOZZLE / I HEIGHTS,REFER TO FRYER / I NOZZLE I PARAMETERS � I / I/ I 000071 FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSmONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK CENTERLINE OFTHE PAN THEDISCHARGE FROM THE NOZZLES)MUST COMPLETELY CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN- FIGURE 25 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-13 4-1-06 REV.6 Range Protection 1-Flow Nozzle When this type of hazard is equipped with a back shelf located The R-1 02 system uses five different nozzles for the protection of above the range top, two protection options are available: One ranges.Two of the design options require a one-flow nozzle and requires a 1 F nozzle,'Part No. 419333, and the other option three of the design options require two-flow nozzles, requires a 260 nozzle,Part No.419341. NOTICE Option 1: 1 F Nozzle:When using the 1 F nozzle for range protec- A 13 in.(33 cm)diameter wok pan is the largest ' tion with or without back shelf, the maximum length of wok size that can be protected on ranges. the burner grates being protected must not exceed 28 in. (71 cm) and the maximum area of the burner When. protecting hot top ranges, the entire grates must not exceed 336 sq.in. (2168 sq.cm).See cooking surface must be protected. . Figure 27 for nozzle location details. Range Protection(1-Flow Nozzle) 1F NOZZLE Single and multiple burner ranges can be protected using a IN SHELF CAN OVERHANG BURNERS) BY A MAXIMUM OF 11 IN.(28 cm) nozzle, Part No.419335.The nozzle tip is stamped with IN, indi- cating that this is a one-flow nozzle and must be counted as one flow number. When using this nozzle for range protection,the maximum length I 20 IN. of the burner grates being protected with a single nozzle must not 40-48 IN. POINT (s1 cm) exceed 32 in.(81 cm)and the maximum area of the burner grates (102-lfl Cm) I MINIMUM must not exceed 384 sq.in.(2477 sq.cm)per nozzle. When protecting a range,the 1N nozzle must be located a maxi- �. mum of 10 in. (25.4 cm) from each burner grate centerline and must be aimed at the center of'the cooking surface.See Figure 26. Jr 141N- 12 IN. MAXIMUM IN MAXIXI MUU M (30.5 cm) (35.6 cm) _ MAXIMUM . FRONT TO REAR MAXIMUM / CENTERLINE IF NOZZLE LOCATED OVER FRONT EDGE OF BURNER GRATE AND ORIENTED I SO NOZZLE TIP FLATS ARE PARALLEL WITH BURNER GRATE FRONT TO REAR CENTERLINE AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE 401N. — FIGURE 27 (102 cm) 000x08 Option 2: 260 Nozzle:When using the 260 nozzle for range pro- / tection with or without back shelf,the maximum length (76 cm) \\ I / of burner grates being protected must not exceed 32 in. (81 cm) and the maximum area of the burner grates must not exceed 384 sq. in. (2477 sq. cm). Nozzle must be located on the front edge of the bum- -L ii er grates and aimed at a point 10 in. (25 cm)from the back edge of the burner grates.Nozzle must be mount- ed 30 to 40 in. (76 to 102 cm) above the hazard sur- face.See Figure 28. 260 NOZZLE 10(25 SHELF CAN OVERHANG BURNER(S) IM BY AM MAXIMUM OF 11 IN.(28 cm) MAXIMUM MAIM � / 32 IN. (81 cm) l 18 IN. N MAXIMUM (45-7 cm) NOZZLE 30-40 IN. MINIMUM (76-102 cm) I AIMING POINT 1 i 10 IN. I _ (25 cm) 10 IN. MAXIMUM r(25 cm)FROM BACK OF BURNER GRATES FIGURE 28 omma FIGURE 26 SECTION IV -- SYSTEM DESIGN UL EX.3470 ULC CEX747 Page 4-14 REV.5 10-1-02 Range Protection 2-Flow Nozzle. High Proximity Application (2-Flow Nozzle): 40 in. to.50 in. coOKING (102 cm to 127 cm)above the cooking surface. AREA This high proximity application uses the 245 nozzle, Part No. _ 419340. - The nozzle tip is stamped with 245 indicating this is a two flow II nozzle and must be counted as two flow numbers. 1L COOKING 245 NOZZLE TIP ® AREA One 245 nozzle will protect a maximum cooking area of 672 sq.In. LOCATION CENTER OF (4335 sq.cm)with a maximum longest dimension of 28 in.(71 cm). COOKNG SURFACE OR When using this nozzle for range protection, the nozzle must 11 as IN.(29 cm) MAXIMUM FROM be pointed vertically down and positioned as shown in Figures CENTERLINE OF NOZZLE 29 and 30. TO CENTER OF ANY • BURNER GRATE 245 NOZZLE TIP LOCATION ______COOKING CENTERLINE OF COOKING SURFACE CCOO 1 , REA Q__LL COOKING I - 550 IN. 245 NOZZLE TIP PF M I -- (127 LOCATION CENTER OF t MAXIMUM COOKING SURFACE i HEIGHT OR ' t OF 246 11 3/8 IN.(29 cm) I 1 NOZZLEMAXIMUM FROM I TiP CENTERLINE OF NOZZLE ODD766 TO CENTER OF ANY 40 IN BURNER GRATE '(102 cm) MINIMUM FIGURE 30- I HEIGHT OF 245 ` ( i TOZZIILE I I i 000236 O O O O FIGURE 29 • NOTICE Four burner grates shown in Figure 30.For sin- gle or double burner grates, locate nozzle at center of cooking surface or 11 3/8 in. (29 cm) maximum from nozzle centerline to center of any burner grate. t ,IIVIv Iv — TJItM Vl SIGN UL EX.3470 ULC CEx747 Page 4-15 10-1-02 REV.4 Range Protection 2-Flow Nozzle Medium,Proximity Application (2-Flow Nozzle):30 in.to 40 in. COOKING (76 crrt to 102 cm)above the cooking surface. 4AREA The medium proximity application uses the 260 nozzle, Part No. 419347. The nozzle tip is stamped with 260 indicating this is a two-flow I1>f1I1> 1 1 -nozzle and must be counted as two flow numbers. COOKING >One 260 nozzle will protect a cooking area of 768 sq. in. AREA (4955 sq.cm)with a maximum dimension of 32 in.(81 cm). 260 NOZZLE TIP. / ICfr1iIC>KJI J_ LOCATION CENTER When using this nozzle for range protection, the nozzle.must or..COOKING be pointed vertically down and positioned as shown in Figures SURFACE • OR 31 and 32. 10 pJ.(25.4 cm) MAXIMUM FROM CENTERLINE OF NOZZLE TO 260.NOZZLE TIP LOCATION CENTER OF ANY COOKING CENTERLINE OF COOKING SURFACE ► BURNER GRATE AREA I 260 E TIP I(11) C) - LOCATION CENTER COOKING I 40 IN. SURFING iO ' Oi + AREAM(1AXMUcm) ORIMAXIMUM t01N:(25.4 cm) I I TIP OF 260 ENTERHEiGHT MNFO NOZzLE NOZZLE TO CENTER OF ANY FlG LIRE 32 BURNER GRATE 130 IN. 0®76$ (76 cm) NOTICE I MINIMUM HEIGHT . Four burner grates shown in Figure 32.For sin- ! NOZZLE ► gle or double burner grates, locate nozzle at I I TIP center of cooking surface. l ! O 0,0 O 4 FIGURE 31 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-16 REV.6 4-1-06 Range Protection 2-Flow Nozzle Low Proximity Application Two(2-Flow Nozzles):15 in.to 20 in. COOKING._ LENNGTTUDINAL- (38 cm.to 51 cm)above the cooking surface. TAREA ERLINE The low proximity application requires two (2) 290 nozzles,:earl No.419342. Jiiil I1JJ i" t The nozzle tip is stamped with 290 indicating this is a two flow'noz- COOKING zle and must be counted as two flow numbers. AREA Two (2) 290 nozzles will protect.a.cooking area of 1008 sq. in. (6503 sq.cm)with a maximum dimension of 36 in.(91 cm). [ J J7Jf \ J When using two of these nozzles for low proximity range protec 2so NOZZLE lion, the nozzles must be positioned along the cooking surface LOCATION CENTER OF perimeter to 1.5 in.(3.8 cm) inside the perimeter, and aimed at a >R\ COOKING SURFACE 450 angle along the longitudinal centerline of the -range. See 290 NOZZLE TIP LOCATION Figures 33 and 34. 0—1.51N.(3.8 cm)IN FROM EDGE OF COOKING SURFACE 290 NOZZLE TIP t r LOCATION 0-1.5 IN. (0—.3.8cm) COOKING IN FROM EDGE OF AREA 45" COOKING SURFACE odo24o Ij � r 15IN.TO20IN. COOKING 15 IN.TO 20 IN. l AREA (3810 51 cm) I ! I MAAXIMUM8 to 51�) - - r MAXIMUM l ) 1 0 0 0 O O O 2OCATIO LETIP� LOCATION CENTER OF COOKING SURFACE 2 IN.(5 cm) 290 NOZZLE TIP LOCATION FIGURE 33 0-1.5 IN.(3.8 cm)IN FROM EDGE OF COOKING SURFACE FIGURE 34 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-17 10-1-02 REV.5 Griddle Protection 1-Flow Nozzle The R-1 02 system uses four different nozzles for the protection of griddles. One of the applications requires a 1-flow nozzle and I K N P NOZZLE LOCATION three of the applications require a 2-flow nozzle. ► I 0-21N.(0-5«n) I I I INSIDE PERIMETER I 40 IN. High Proximity Application_35 in.to 40 in.(89 to 102 cm)above L--• OF COOKING SURFACE tlj (102 an) the cooking surface. ''t( MAXIMUM HEIGHT This high proximity application uses the 1 N nozzle, Part No. I I//Xi I ►OZr ETIP 419335. The nozzle tip is stamped with 1 N indicating this is a one-flow noz- ii i I MINIMUM�) zle and must be counted as one flow number. EDGE jI / I I HEE INN T One 1 N nozzle will protect a maximum cooking area of 1080 sq. ' I I NOZZLE TIP in.(6968 sq.cm)with the maximum longest side of 36 in.(91 cm). SURFACE Ii I I When using this nozzle for griddle protection,the nozzle must be positioned along the cooking surface perimeter to a maximum of 2 in.(5 cm)inside the perimeter,and aimed to the midpoint of the • .cooking surface.See Figure 35 and 36. NOTICE . FIGURE 36 • When using this type of griddle protection,only o43 5 flow numbers are allowed on a 1.5 gallon sys- tem and only 11 flow numbers are allowed on a 3 gallon system. FjfMF -� . URFACE I tl IN NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0-5 an)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT MIDPOINT OF COOKING SURFACE FIGURE 35 000241 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-18 REV.5 10-1-02 Griddle Protection 2-Flow Nozzle Option 1 —Nozzle Center Located 1COOKING ._, AREA High Proximity Application: 30 in.to 50 in. (76 cm to 127 cm) NOZZLE I I IN.(2 cm) above the cooking surface. LOCATION MAXIMUM This high proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a 2-flow noz- zle and must be counted as two flow numbers. COOKING 290 nozzle will protect a maximum cooking area of 720 sq.in. L , AREA (9290 sq.cm)with a maximum dimension of 30 in.(76 cm). When using this nozzle for high proximity applications,the nozzle 1 IN(2 om) must be positioned Within 1 in.(2.5 cm)of the center.of the cook- 7MA)CIMUM ing surface and pointed vertically down.See Figure 38 and 37. CENTER LINE OF GRIDDLE CENTER OF GRIDDLE SURFACE OR A SURFACE±1 IN.(2 cm)IN MAXIMUM DIMENSION OF 20.6 N. ANY DIRECTION (52 cm)FROM NOZZLE CENTERLINE TO FURTHEST CORNER OF GRIDDLE ( I FIGURE 38 000773 501N. (127 cm) i MAXIMUM 1 1 HEIGHT OF 290� NOZZLE TIP 301N. 1 I i MINIMUM HEIGHT OF 290 ( I NOZZLE TIP FIGURE 37 0=44 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-19 10-1-02 REV.3 2-Flow Griddle Protection(Continued) Option 2—Nozzle Perimeter Located :COOING AREA High Proximity Application:30 in.to 50 in..(76 cm to 127 cm) 1 1 above the cooking surface. This, high proximity application uses the 2660 nozzle, Part No. l— MIDPOINT OF f/4 4.19341. I COOKING SURFACE The nozzle tip is stamped with 260 indicating this is a two-flow l 1 nozzle and must be counted as two flow numbers. One 260 nozzle will protect a maximum cooking area of 1440 sq. I AIM POINT I in.(9290 sq.cm)with a maximum dimension of 48 in.(122 cm). lf— 1 When using this nozzle for griddle protection,the nozzle must be positioned along the cooking surface perimeter to 2 in. (5.1 cm) inside perimeter,and aimed at the center of the cooking' ►surface.See Figure 39 and 40. 260 NOZZLE LOCATED ALONG. COOKING SURFACE EDGE AN WI Y SIDE OF GRIDDLE-SURFACE • THIN O-21N.(0-5 cm)OF COOKING SURFACE EDGE.NOZZLE I I NOZZLE LOCATION MUST BE.AIMED AT MIDPOINT OF ( I 0-2 IN.(0-5 an) t COOKING SURFACE. ' I INSIDE PERIMETER ► 50 IN. ► FIGURE 40 —o.f — OF COOKING SURFACE I I (127 an) 1 ' I ' I' s MAXIMUM ( ( HEIGHT OF 260 11 ( I NOZZLE TIP II II I 1 30 IN.(76 an) I ( MINIMUM EDGE I 1 I HEIGHT OF- -I I I I OF 260 I I NOZZLE TIP COOKING 1 I SURFACE ( I l �. 000243 FIGURE 39 000243 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-20 REV.4 10-1-02 2-Flow Griddle Protection(Continued) . Option 2—Nozzle Perimeter Located (Continued) Medium Proximity Application: 20 in.to 30 in.(51 cm to 76 cm) above the cooking surface. The melium r iity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a two-flow nozzle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 1440 sq. in.(9290 sq..cm)with a maximum dimension of 48 in.(122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 -cm) inside perimeter, and aimed at the center of the cooking surface. See Figure 41 and 42. +-- COOKING AREA CENTER OF COOKING SURFACE Ii COOKING I /'�"' I AREA 1_.-- AIM POINT _______ C. 290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2IN.(0-5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE. FIGURE 41 000241 I I NO LOCATION I 0-2IN.(0-5Cm) /1 -11 INSIDE PERIMETER30 IN.,I IL4-- OF COOKING SURFACE MAXIMUM I I I �'��pp HEIGHT I I OF 290 NOZZLE TIP I I 1 1 20 IN.(51 Cm) / I I MINIMUM I / 1 IHE OFI290 i I NOZZLEI�TIP II I ' EDGE OF COOKING SURFACE FIGURE 42 000243 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-21 10-1-02 REV.3 2-Flow Griddle Protection(Continued) Option 2—Nozzle Perimeter Located (Continued) Low Proximity Application:10 in. to 20 in. (25 cm to 51 cm) above the cooking surface. The low proximity application uses the 2120 nozzle, Part No. 419343: The nozzle tip is stamped with 2120 indicating this is a two-flow nozzle and must be counted as two flow numbers. One 2120 nozzle will protect a maximum cooking area of 1440 sq. in. (9290 sq. cm) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in..(5.1 cm)inside perime- ter, and aimed at the center of the cooking surface. See Figure 43 and 44. I 1 NOZZLE LOCATION I 0—2 IN.(0—5 cm) /-I T I INSIDE PERIMETER OF COOKING SURFACE1 (51 cm) l 1 ' Pp MAXIMUM HEIGHT 1 l OF 2120 �10 NOZZLE TIP IN.(25 cm) II I MINIMUM I / 1 1 HEIGHT 1 1 OF2120 1 ( NOZZLETIP 11 � � I aao2 3 9 EDGE OF COOKING SURFACE FIGURE 43 000243—' COOKING AREA r CENTER OF COOKING SURFACE I I i COOKING /1 I AREA - - AIM POINT 1 --------±J 2120 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF - COOKING SURFACE. FIGURE 44 000241 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-22 REV.4 4-1-06 Chain Broiler Protection The R-1 02 system uses two 1 N Nozzles (Part No. 419335) for Overhead Chain Broiler Protection chain broiler protection.The nozzle tip is stamped IN, indicating The R-102 system uses two 1W Nozzles (Part No.419336) for that this is a one-flow nozzle and must be counted.as one flow overhead chain broiler protectior).The nozzle tip is stamped with number(total of two flow numbers for each chain broiler being pro- 1W,indicating that this is a one-flow nozzle and must be counted tected). as one flow number. Two 1 N nozzles are always needed for chain broiler protection Overhead protection is only available for chain broilers with when the hazard area to be protected does not meet the exhaust opening dimensions that are not less than 60% of the "Overhead Broiler Protection"requirements.The maximum inter- internal broiler length and not_less than 60%of the internal broiler nal size of the broiler is 43 x 31 in.(109 cm x 79 cm).The nozzles width,to a minimum size of.12 in.x 12 in.(30.5 x 30.5 cm).Internal rnust be positioned at each end of the enclosed cooking chamber broiler size cannot be larger than 32 in.x 34 in.(81 x 86 cm). 1 to 3 in.(2.5 to 7.5 cm)above the surface of the chain and a max- When overhead protection is used_,the nozzles must be centered imam distance of 4 in.(10 cm)away from the broiler opening.The above the exhaust opening within 4 to 8 in.(10 to 20 ciii)of each nozzles may be mounted at either corner as long as they are at other and they must be located 10 to 26 in. (25 to 66 cm) above opposite ends of the chain broiler and positioned to discharge the top of the broiler surface.See Figure 47. diagonally across the top of the chain.See Figures 45 and 46. 48 IN.(10-20 cm) \Ii 12 IN.(30.5 cm) MINIMUM 12 IN.(30.5 cm) MINIMUM MAXIMUM INTERNAL C. BROILER SIZE 32 X 34 IN. (Bi x 86 cm) FIGURE 47 00024e The nozzles may vary in position as long as they are evenly spaced from the exhaust center and are always 180°opposite of t each other.If the opening is not square,the nozzles must be posi- 1 3 IN. tioned along the centerline,parallel to the longest side of the open- (2s—zscm) ing.See Figure 48. 000246 FIGURE 45 . TOP VIEW TOP VIEW HL FIGURE48 000249 'Note: The CB Metal Blow-off Cap must be used when using chain broiler protection.MAXIMUM INTERNAL BROILER SIZE 43 X 3 . (109 X 79 Cm) FIGURE 46 000247 v•--v r - J 1 J 1 LIVI UCJIUIV UL EX.3470 ULC CEx747 Page 4-23 4-1-06 REV.7 Overhead Chain Broiler Protection (Continued) Example No.1 —Internal broiler size is 24 in.long x 20 in.wide Upright/Salamander Broiler Protection (61 .x'51 cm), with an opening of 16 in. X 16 in. The R-102 system uses two 1/2N Nozzles(Part No.419334)for all (40.6 x 40.6 cm). upright/salamander broiler protection.The nozzle tip is stamped To determine, minimum opening size, multiply the 1/2N, indicating that this is a half-flow nozzle.A pair of these noz- internal length and the internal width by 0.6: zies will equal one flow number. Length of opening—24 in.x 0.6=14.4 in. Two 1/2N nozzles will protect a maximum hazard area (internal (61 cm x 0.6=36.6 cm) broiler chantber)of 30 in.x 32.5 in.(76 cm x 82.5 cm).These noz- Width of opening—20 in.x 0.6=12.0 in. zles must always be used in pairs on an upright/salamander broil- (51 cm x 0:6=30.5 cm) er.One nozzle must be positioned above the grate and pointed at the back opposite corner of the broiler chamber.The second noz- The minimum allowable opening for overhead protec- zle must be pointed down intothe center of the drip pan through tion would be 14.4 in.x 12.0 in.(36.6 x.30.5 cm). -the open slot See Figure 50. This example would be acceptable for overhead pro- Note:If metal blow-off caps are required for upright broiler or sala- tection. mander broiler protection, use (2) two IN nozzles, Part No. Example No.2—Internal broiler size is 30 in.long x 24 in.wide 419335,instead of 1/2N nozzles. (76 x 61 cm) with an opening of 22 in. x 12 in. (56 X 30 cm). . SALAMANDER BROILER To determine minimum opening size, multiply internal length and internal width by 0.6: Length of opening—30 in.x 0.6= 18.0 in. (76 cm x 0.6=45.7 cm) Width of opening—24 in.x 0.6=14.4 in. (61 cm x 0.6=36.6 cm) Minimum allowable opening for overhead protection would be 18 in.x 14.4 in.(45.7 x 36.6 cm). Because this broiler has an opening of 22 in.x 12 in., the 12 in.width is below the minimum allowable cal- culated dimension of 14.4 in.(36.6 cm)and therefore would not be acceptable for overhead protection. 000751 >•Upright/Salamander Broiler Protection UPRIGHT BROILER The R-102 Restaurant Fire Suppression System uses one 1 N Nozzle,Part No.419335,for upright/salamander broiler protection. BROILER CHAMBER The nozzle tip is stamped with 1 N,indicating that this is a one-flow nozzle. One 1 N nozzle will protect a maximum hazard area(internal broil- er chamber)of 16 in.(41 cm)deep x 29 in.(74 cm)wide. The single 1N nozzle must be located directly in line with either vertical edge of the broiler opening,6 in.(15 cm)to 12 in.(30 cm) in front of the broiler, and 0 in.to 12 in.(30 cm) above the top of the broiler.The nozzle must be aimed at the center of the broiler opening.See Figure 49. 1 DRIP VERTICAL EDGE I PAN OF BROILER _--J OPENING 1N NOZZLE L..E (PART NO.41E35) NOZZLE FRONT VIEW [J SIDE VIEW LOCATION ZONE 12 IN. (30 cm) f6 IN.(15 cm) "_i — BIN. -------- 000252 (15 cm) ' FIGURE 50 AIM AT CENTER AIM AT CENTER OF BROILER OF BROILER OPENING OPENING FIGURE 49 007128 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-24 REV.6 4-1-06 >Gas-RadianUElectric Char-Broiler Protection The R-102 system uses the.IN nozzle, (Part No.419335)for gas- >radiant/eliDctric char-broiler protection. The nozzle tip on the 1 N nozzle isIstamped with a 1 N, indicating thai this is a one-flow nozzle and must be counted as one flow numbei One IN nozzle will protect a hazard with a maximum length of 36 in. (91 cm) and a total cooking area which does not exceed 864 sq. in. (5574 sq. cm).The nozzle tip must be located 15 to 40 in.(38 to 102 cm)above the hazard surface.When using this .nozzle for gas-radiant/electric char-broiler protection; the nozzle must be positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at the center of the cooking surface.See Figure 51. COOKING AREA COOKING AREA ,tom, 00=56 IMAXIMUM (MINIMUM ow2S7 FIGURE 51 oL�.1wtv1V - JIJILIVILtS)[jN UL EX.3470 ULC CEx747 Page 4-25 10-1-02 REV.6 Lava Rock(Ceramic)Char-Broiler Protection The R-102 system uses the 1N Nozzle (Part No.419335) for all Natural Charcoal Broiler Protection lava rock char-broiler protection.The nozzle tip is stamped with 1 N, indicating that this is a one-flow nozzle and must be counted The R 102 system uses the 1N Nozzle (Part No.419335)for all as one flow number. natural charcoal broiler protection.The nozzle tip is stamped with 1 N indicating that this is a one-flow nozzle and must be counted One 1 N nozzle will protect a hazard which has a maximum length as one flow number. of 24 in.(61 cm)and a total cooking.area which does-not exceed One 1N nozzle will protect a hazard area which has a maximum 312 sq. in.(2013 sq. cm).The.nozzle tip must be located 18 to length of 24 in.(61 cm)and a total cooking area which does not 35 in. (46 to 89 cm) above the hazard surface.When using this exceed 288 sq.in.(1858 sq.cm).The nozzle tip must be located nozzle for lava rock(ceramic) char-broiler protection, the nozzle 18 to 40 in.(46 to 102 cm)above the hazard surface.When using must be positioned anywhere along or within the perimeter of the this nozzle for natural >maximum cooking area and angled to the center.See Figure 52. charcoal broiler protection,the nozzle must be positioned anywhere along or within the perimeter of the max- imum cooking area and aimed at the center of the cooking surface. COOKING >See Figure 53. AREA COOKING AREA The coverage of such appliances only applies when the depth of - the charcoal does not exceed 4 in.(10 cm). I I 1 ` AROEAKING COOKING AREA f I Y t I . 1 I I I j �� I � � t I I t I 1 I t I I I I I I I r � 1 f I .I I ' I 35 IN. I I I (89MAX MUM 1 40 IN. ? 7 I I (102 cm) ( I I 18 IN. !I I MAXIMUM I ` J I (46 cm) / 1 J MINIMUM q I I l 'iT I ! I 4 IN.(10 cm) ( \ 18 IN. 00ozs9 DEPTH I I (46 cm) i I ) MINIMUM 1 t I 1 000259 FIGURE 52 FIGURE 53 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-26 REV.5 10-1-02 Alternate Ceramic/Natural Charcoal Char-broiler Protection >Wood Fueled Char-Broiler Protection The R402 system may also use the 3N nozzle(Part No.419338) The R-102 system uses the 3N Nozzle (Part No. 419338) for for all ceramic(lava rock)and natural charcoal•char.-broiler protec- mesquite char-broiler protection.The nozzle tip is stamped with 3N tion.The nozzle tip is stamped with 3N, indicating that this is a indicating that this is a three-flow nozzle and must be counted as three-flow nozzle and must be counted as three flow numbers._ three flow numbers. One 3N nozzle will protect a hazard which has a maximum length One 3N nozzle will protect a hazard which has a maximum length of 30 in.(76 cm)and a total cooking area which does not exceed of 30 in.(76 cm)and a total cooking area which does not exceed 720 sq. in. (4645 sq. cm).The nozzle tip must be located 14 to 720 sq.iq. (4645 sq. cm).The•nozzle tip must be located 14 to 40 in.(36 to 102 cm)above the hazard surface.The nozzle must 40 in.(36 to 102 cm)'above the hazard surface.The nozzle must be positioned anywhere along or within the perimeter of the max- be positioned anywhere along or within the perimeter of the max- -imum cooking area and angled to the center.See Figure 54. imum cooking area and aimed at the center of the cooking surface. For natural charcoal char-boiler protection, this coverage only >See Figure 55. 10 cm)in applies when the depth of the charcoal does not exceed 4 in. >Mes maygue logs and piece ,no larger be protected with asmaxim um allowable` diameter, wood depth of 6 in. (10 cm). (15 cm). COOKING ��COOKING COOKING AREA AREA AREA COOKING AREA I l I � ► � I I I I I I I I t I I I I I 1lli 1 ti 0002WO I 't 40 IN- I +1 401N_ I (MAXIMUM I ( (102 cm) I ' I I I MAXIMUM t ! I � I I 4 IN.(10 crn) 1 I 14 IN.t 36 cm) 6 IN.(15 cm) ( 14 IN. MAXIMUMI , ) (MINIMUM MAXIMUM I \ 1 / ) MINIMUM DEPTH I DEPTH ( 1 I I I E I t 000259 000259 FIGURE 54 FIGURE 55 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-27 10-1-02 REV.4 i Wok Protection 2. A 1 N Nozzle,Part No.419335,will protect a wok 11 in.(28 cm) The R-1 02 system uses two different nozzles for the protection of minimum diameter up to 24 in. (61 cm) maximum diameter. The e wok depth must be no less than 3 in. (8 cm) and no • greater than 6-in.(15 cm).The nozzle tip is stamped with iN 1. A 260 nozzle, Part No. 419341, will protect a wok 14 in. indicating that this a one-flow nozzle and must be counted as (36 cm) minimum diameter up.to.30 in. (76 cm) maximum one flow number.When using this nozzle,the nozzle must be diameter. The wok depth must be no less than 3.75 in. positioned anywhere along or within the perimeter of the wok, (9.5 cm)and-no greater than 8 in.(20 cm). .. aimed at the center,30 in.to 40 in.(76 to 102 cm)above the The nozzle tip is stamped with 260 indicating that this is a two- - hazard surface,as shown in Figure 57. flow nozzle and must be counted as two flow numbers. NOTICE When using this nozzle, the nozzle must be positioned as When using this type of wok protection, only > shown in Figure 56. 5 flow numbers are allowed on a 1 1/2 gallon system, and only 11 flow numbers are allowed NOZZLE MUST BE POSn ONED WITHIN I IN.(2 cm)RADIUS on a 3 gallon system. OF THE CENTER OF THE WOK,POINTED VERTICALLY DOWN EI 40 IN. (102 cm) tr 260 NOZZLE f lllr / ( 30 IN. � MINIMUM DEPTH I 3.0 IN.(7.6cm) MAXIMUM DEPTH ' 6 6.00 IN IN.(155 an) ' 35—45 IN. 11 IN.(28 cm)MINIMUM DIAMETER MINIMUM DEPTH 3.75 IN.(9.6 cm) (89—114 cm) 24 IN.(61 cm)MAXIMUM DIAMETER MAXIMUM DEPTH 8 IN.(20 cm) I ' FIGURE 57 14 IN.(35.6 cm)MINIMUM DIAMETER 30 IN.(76.2 cm)MAXIMUM DIAMETER FIGURE 56 00026, SECTION IV SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-28 REV.5 4-1-06 rr Nozzle.Application Chart - The following chart hasbeen developed to assist in calculating the quantity and type of nozzle required to protect each.duct,plenum, or appliance. NOTI6E This chart is for general reference only. See • complete details for each type of hazard. Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Q,iantlly Heights Part No. Flow No. 1 430912 1W >Duct or Transition Length—Unlimited — (Single Nozzle) Perimeter—50 in.(127 cm) Diameter—16 in.(40.6 cm) 1 . 419337 2W Duct or Transition Length—Unlimited — (Single Nozzle) Perimeter—100 in.(254 cm) Diameter—31 7/8 in.(81 cm) Duct or Transition Length—Unlimited 2 419337 2W (Dual Noble) Perimeter—150 in.'(381 cm) Diameter—48 in.(122 cm) Electrostatic Precipitator Individual Cell 1 _ 419334 1/2N (At Base of Duct) Plenum Length—10 ft.(3.1 m) 1 — 419335 1 N (Horizontal Protection) Plenum Length—6 ft.(1.8 m) 1 — 430192 1W 1 419336 1 W (Horizontal Protection) Width—4 ft.(1.2 m) — Plenum Length—4 ft.(1.2 m) 1 — 419336 1W (_ (Vertical Protection) Width-4 ft.(1.2 m) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 in.(36 cm)x 290 15 in.(38 cm) 1_. 13-16 in. 419342 Low Proximity (33-41 cm) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 1/2 in.(37 cm)x 14 in.(36 cm) 1 16-27 in. 419342 290 Medium Proximity (41 —69 cm) Fryer(Split or Maximum Size Non-Split Vat)* (without drip board) 15 in.(38 cm)x 14 in.(36 cm) 230 High Proximity 1 27-47 in. 419339 Medium Proximity 1 20 27 in. 419340 245 Fryer(Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in.(49.5 cm)x 19 in. (48.2 cm) High Proximity 1 21 -34 in. 419338 3N Low Proximity 1 13-16 in. 419342 290 Maximum Size (without drip board) 18 in.(45.7 cm) x 18 in.(45.7 cm) 419338 3N High Proximity 1 25—35 in. (64-89 cm) For multiple nozzle protection of single fryers,see detailed information on Pages 4-12 through 4-14. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-29 4-1-06 REV5 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quay Heights Part No. Flow No. Fryer(Non-Split Maximum Size Vat Only)- (with drip board) 21 in.(53 cm)x 14 in.(36 cm) (Fry Pot must not exceed 15 in.x 14 in. _ (38 cm x 36 cm)) High Proximity 1 27—47 in. 419339 230 Medium Proximity 1 20—27 in. 419340 245 Maximum Size (with drip board) 25 3/8 in.(64.4 cm) x 19 1/2 in.(49.5 cm) (Fry pot side must not exceed 19 1/2 in. (49.5 cm)x 19 in: (48.2 cm) High.Proximity 1 21 —34 in. 419338 3N Low Proximity 1 13—16 in. 419342 290 Maximum Size (with drip board) 18 in.(45.7 cm) x 27 3/4 in.(70.5 cm) High Proximity 1 25-35 in.. 419338 3N (64-89 cm)" Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 in.(36 cm)x 21 in.(53 cm) 1 13—Thin. 419342 290 Low Proximity (33—41 cm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in.(37 cm)x 26 1/2 in.(67 cm) 1 16-27 in. 419342 290 Medium Proximity (41 —69 cm) Range Longest Side 1 30-40 in. 419335 1 N 32 in.(81 cm) (76-102 cm) Area—384 sq.in. -(2477 sq.cm) Longest Side 40-48 in. 419333 1 F 28 in.(71 cm) (102-122 cm) Area—336 sq.in. (With Backshelf) (2168 sq.cm) Longest Side(High Proximity) 1 40-50 in. 419340 245 28 in. (71 cm) (102— 127 cm) Area—672 sq.in. (4335 sq.cm) Longest Side (Medium Proximity) 1 30-40 in. 419341 260 32 in. (81 cm) (76-102 cm) Area—768 sq. in. (4955 sq.cm) Longest Side(Low Proximity) 2 15—20 in. 419342 290 36 in.(91 cm) (38—51 cm) Area— 1008 sq.in. (6503 sq.cm) For multiple nozzle protection of single fryers,see detailed information on Pages 4-7 through 4.11 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-30 REV.3 10-1-02 Nozzle Application Chart (Continued) Nozzle Tip Minimum Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard 'Dimensions Quant' Heights Part No. Flow No. Griddle Longest Side(High Proximity) 1 30-50 in. 419341 ,260 48 in.(122 cm) (76-127 cm) Area—1440 sq.in. (perimeter (9290 sq.cm) located) Longest Side (High Proximity) 1 30-50 in. 419342 290 30 in.(76 cm) (76—127-cm) Area—720 sq.in. (center located) (4645 sq.cm) Longest Side(High Proximity) 1 35—40 in. 419335/417332 1(V/1 NSS 36 in.(91 cm) ( 89—102 cm) Area—1080 sq.in. (perimeter located) (6968 sq.cm) Longest Side 1 20-30 in. 419342 290 (Medium Proximity) (51 —76 cm) 48 in.(122 cm) (perimeter Area—1440 sq.in. located) (9290 sq.cm) Longest Side(Low Proximity) 1 10-20 in. 419343 2120 48 in.(122 cm) (25-51 cm) Area—1440 sq.in. (perimeter (9290 sq.cm) located) Chain Broiler Longest Side—34 in.(86 cm) 2 10-26 in. .419336/417333 1 W/1 WSS (Overhead Protection) Area—1088 sq.in. (25—66 cm) (7019 sq.cm) Chain Broiler Length—43 in.(109 cm) 2 1 —3 in. 419335/417332 1 N/1 NSS (Horizontal Protection) Width—31 in.(79 cm) (3-8cm) 15—40 in. 419335/417332 1 N/1 NSS Gas-Radiant Char-Broiler Longest Side—36 in.(91 cm) 1 38_102 cm) Area—864 sq.in. ( (5574 sq.cm) 20-50 in. 419335/417332 1 N/1 NSS Electric Char-Broiler Longest Side—34 in.(86 cm) 1 Area—680 sq.in. (51 -127 cm) (4388 sq.cm) Longest Side—24 in.(61 cm) 1 18-35 in. 419335/417332 1 N/1 NSS Lava Rock Broiler 9 46—89 cm) Area—312 sq.in. ( (2013 sq.cm) 18-40 in. 419335/417332 1 N/1 NSS Natural Charcoal Broiler Longest Side—24 in.(61 cm) 1 Area—288 sq.in. (46—102 cm) (1858 sq.cm) 14-40 in. 419338 3N Lava-Rock or Natural Longest Side—30 in.(76 cm) 1 36—102 Charcoal Char-Broiler Area—720 sq.in. cm) (4645 sq.cm) ' Minimum chain broiler exhaust opening—12 in.x 12 in.(31 cm x 31 cm),and not less than 60%of internal broiler size. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-31 3-1-04 REV 6 • Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— • Hazard Dimensions Quantity Heights Part No. Flow No. Wood Fueled Char-Broiler Longest Side—30 in.(76 cm) 1 14-40 in. 419338 3N Area—720 sq.in. (36—102 cm) (4645 sq.cm) Upright Broiler Length—32.5 in.(82.5 cm) 2 — 419334 1/2N Width—30 in.(76 cm) Salamander Length—32.5 in.(82.5 cm) 2 — 419334 1/2N Broiler Width—30 in.(76 cm) Wok 14 in.-30 in.(36-76 cm) 1 35-45 in. 419341 260 Diameter (89—114 cm) 3.75-8.0 in.(9.5—20 cm) . Deep 11 in.—24 in.(28-61 cm) 30-40 in. 419335/417332 IN/1 NSS Diameter (76—102 cm) 30-6.0 in.(8-15.2 cm) Deep • SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-32 REV.6 4-1-06 FRY POT CENTERLINE SPECIFIC APPLICATION BY MODEL = 11/8 IN I 29:NZ4LE- 71��- Dean Industries Gas Fryer,Mod 8 N.el 2424 GTI,120,000 BTU/hr. (20 cm) 11/8 IN. (2.9 cm) Rating 1Wsr.,--J li7Prl gas fryer can be protected with a combination of ' NOZZLE �, �,�.419342,and a 1 W nozzle,Part No.419336, (15 CM) for low proximity(7 3/4—8 in.nozzle height only)and two(2)230 I 1 nozzles, Part No.419339,for high proximity(45 in. nozzle height 1 AIM POINT , I 1 7314-8IN.ONLY 1 I TOP I OFVAT (19.7-20.3cm) only). L__ ----J L--- -- The maximum dimension of the fry pot is 24 in.x 24 in.(61 x 61 cm). PROXIMITY(73/4-4 1N NOZZLE HEIGHT) oo Nozzles must be positioned and aimed as shown in Figure 58. LOW 2 1/4 IN. NOTE: For low proximity protection,see Special Piping Layout in 21/4 IN. (5.7 cm) , 230 NOZZLE Figure 59. FRONT EDGE OF FRY POT 23O NOZZLE (5 1NLJ. (53 cm) 45 IN.ONLY (114 cm) TOP OF FRYER I I j AIM POINT i I I L-------J L-------1 HIGH PROXIMITY(45 IN.NOZZLE HEIGHT ONLY) ODOM FIGURE 58 Dean Industries Model GTI Gas Fryer Special Piping Layout tic n A(Tank to Hood Penetration)Piping Limitations M,.\irrlum Length:30 Ft.(9.1 m) Section B(Hood Penetration to Nozzles)Piping Limitations . Maximum Rise:6 Ft.(1.8 m) 1.Piping configuration shall be as shown with±1/4 in.tolerance Maximum Number of 90*Elbows:7 on dimensions. Maximum Number of Tees:0 2.All nozzles shall be at the same elevation. 3.Each pair of appliance nozzles shall be equally spaced from left-to-right centerline of fryer. 1W 290 I.i' TO 3 GALLON TANK 1W 2 1/4 IN. 290 21 IN.(53.3 cm)or (5.7 cm) 2 3/4 IN. 24 IN.(60.9 cm) SECTION A 2 1/ IN. (6.9 cm) (5.4 cm) HOOD PENETRATION \ / 1W 21 IN.(53.3 cm)or 2 1/4 IN. 290 24 IN-(60-9 cm) (5.7 cm) 8 1/4 IN. (20.9 cm) / 295/8 IN. 290 (75.2 cm) 2 1/4 IN. 21 1116 IN. 1W 21 IN.(53.3 cm)or (5.7 cm) (6.9 cm) 24 IN.(60.9 cm) 2 1/4 IN. (5.7 cm)SPECIFIC DISCHARGE PIPING FOR LOW PROXIMITY PROTECTION OF(4)FOUR DEAN INDUSTRIES MODEL GTI GAS FRYERS FIGURE 59 0059 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-39 3-1-07 REV.6 OVERLAPPING NOZZLE COVERAGE Hazard Zone • For appliance hazard surfaces with listed protection exceed- The hazard zone is defined as a theoretical,flat and level,rectan- ing the standard hazard zone of 28 in.(71 cm)in depth,the haz- gular surface,that includes all of the cooking hazards of the pro- and surface(s)must be aligned with the back edge of the hazard tected appliances under a common hood(s).The purpose of the zone, with the front edge overhanging the front edge of the hazard zone is to provide a means of locating the appliances and zone.See Appliance Chart,Table 1. the overlapping nozzles, as well as aiming the overlapping noz- • For appliance hazard surfaces that exceed the listed protec- zles. The hazard zone measures 28 in. (711 mm) deep by the tion sizes, multiple zones must be utilized.Align entire hazard length of the cooking hazard(s).The centerline of the hazard zone surface area within the multiple zones. must bisect the 28 in.(711 mm)depth(from front to back)and run ►• All hood,duct,and individual appliance protection are as speci- from right-to-left for the full width of the hazard zone. fied in the R-102 Design, Installation, Recharge and Mainten- Overlapping Nozzle Appliance Protection ance Manual, Part No.418087. Overlapping Nozzle Appliance Protection is defined as protection • All appliance protection currently listed in the R-102 Design of cooking appliances by nozzles spaced uniformly at uniform ele- Manual,Part No.418087,is also approved protection.Zone pro- vations under a common hood(s).Overlapping protection of appli- tection can be considered optional protection. ances is continuous for the full length of the hood or divided when group(s) of protected appliances are separated by counters or TABLE 1 appliances not requiring protection. Overlapping Nozzle Coverage(Zone Protection) Full hood continuous protection is defined as overlapping noz- Appliance Type Maximum Cooking Hazard zle appliance protection that covers the appliance line-up located under the total hood length.All appliances requiring protection are Fryer 34 in. (864 mm) Deep x 5.8 sq.ft. the appliances under the hood that can be an ignition source of (.54 sq.m) grease in the hood,grease removal device or the duct. Griddle 30 in. (762 mm) Deep x Unlimited Length Group protection is defined as overlapping nozzle appliance pro- 'Range 30 in. (762 mm)Deep x Unlimited Length tection that protects individual hazard zones located under a com- Wok,Maximum 30 in.(762 mm) Diameter x 8 in. mon hood. These "groups" of appliances may be separated by (203 mm)Deep appliances not requiring protection, such as steam equipment or Wok, Minimum 11 in.(279 mm)Diameter x 3 in. work tables, or by dedicated appliance protection, such as sala- (76 mm) Deep mander broilers. Braising Pan/Tilt 34 in.(864 mm) Deep x Unlimited See Figure 75 (full hood continuous protection) and Figure 76 Skillet* Length (multiple group protection). ►Lava Rock 26 in. (660 mm)Deep x Unlimited Dedicated Nozzle Appliance Protection I Char-Broiler(see Note 1) Length Appliance protection using dedicated nozzle coverage is defined Charcoal Broiler 30 in.(762 mm)Deep x Unlimited Length as protection of cooking appliances with enclosed cooking haz- I (4 in. (102 mm)Maximum Fuel Depth) ards, such as upright broilers, which cannot be protected with Mesquite Wood 30 in. (762 mm) Deep x Unlimited Length overlapping nozzles and therefore must be protected with nozzles 'Broiler (6 in. (152 mm)Maximum Fuel Depth) dedicated to the appliance. Gas Radiant 36 in. (914 mm)Deep x Unlimited General Design Limitations Char-Broiler Length • If overlapping appliance protection is mixed with dedicated Electric Char-Broiler 34 in.(864 mm)Deep x Unlimited Length appliance protection on the same pipe system,THE OVERLAP- -See Figure 72 for nozzle location PING APPLIANCE PROTECTION PIPING REQUIREMENTS 'Note 1:Always try to place Lava Rock Char-Broiler(s)near the center of the MUST BE FOLLOWED. I zone.When the Lava Rock Char-Broiler is the first or last appliance in the zone, the outside edge of the broiler must not be more than 6 in.(15 cm)outside the • If a separate dedicated piping system and a separate overlap- ►end nozzle. ping piping system is utilized to protect the same hazard area, the two systems MUST NOT share the same expellant gas car- I tridge. ' -4,0-12 IN. COVER MUST NOT I I((0-305 mm) • The 245 nozzle, Part No. 419340, must be used for "end of INTERFERE WITH EDGE OF zone"protection. DISCHARGE 40-45 IN. • The 260 nozzle, Part No. 419341, must be used for zone pro- PATTERN r 1-1.1 m) tection. • Maximum depth of zone is 28 in. (711 mm). ►• Refer to overlapping system piping requirements listed in Table 2. ►• Nozzle must be located 0 in.to 12 in.(0 mm to 305 mm)forward i ZONE of zone centerline,aimed back at the zone centerline. ►• Nozzles must be spaced a maximum of 11.5 in. (292 mm)from ► each end of hazard and then a maximum of 25.5 in. (647 mm) on center for the remaining overlapping nozzles until the com- plete hazard iS covered. ZONE CENTER LINE FIGURE 72 006927 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-38 REV.7 3-1-07 SPECIFIC APPLICATION BY MODEL(Continued) Krispy Kreme Fryers-Models 150 D/H,270 D/H,600 D/H, and 1000 D/H Grease Grabber-80TM Two Stage Filtration System Nozzle Type: 3N Nozzle(Part No.419338) The Grease Grabber-80 Two Stage Filtration System consists of Nozzle Spacing: 11.5 in.(2L mm)maximum from end of fryer two components: The primary fi r (The Grease-X Tractor) and and on n ximum 25.5 in. (647 mm)centers the secondary filter(The Grease Grabber-80). Nozzle Height: 35 in.(>89 mm)above top of appliance The protection required for this appIib tion is the same as the Stan- Nozzle Position: 2 in.x'51 mm)from inside edge of fry vat dard plenum/filter protection:One(1)1 Nozzle,Part No.419335, Nozzle Aim Point: AI ng centerline of fry vat protecting 10(3.1 m) linear feet of plenqm length by 4 ft. (1.2 m) of plenum chamber depth (width), posit ned 2-4 in. (5-10 cm) Note:Figure 71 shows maximum size fryer(Model 1000 D/H). from peak of secondary filter.See Figure 7 Smaller size fryersd'(Models 150 D/H,270 D/H,and 600 D/H)can 4 FT.(1.2 m) be protected with'less nozzles but nozzle spacings,height MAXIMUM requirements,n nd positions,must be maintained as shown in SECONDARY Figure 71. ;' FILTER f (29 I N. O ► 25.5 IN. (292 mm) U1!J N LE r°'- (647 mm) �r 25.5 IN. (647 mm) 25.5 IN. y' 25.5 IN. (647 mm) PRIMARY I'z, FILTER III FL 2-4 IN. ► 25.5 N. (647ym'm)'-I (5-10 cm) 'f �I I/ 11.5 IN. (292 mm) NOTE:TWO NOZZLES MUST BE UTILIZED FOR V-BANK FILTER ARRANGEMENT. FIGURE,40 006526 (889 mm) / nP�'\A 3558. (889 mrii) t 22W [ 81 � — '00606a FIGURE 71 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-40 REV.5 3-1-07 OVERLAPPING NOZZLE COVERAGE(Continued) 4. The overlapping appliance nozzles must be located 0 in. to ► 12 in. (0 mm to 305 mm)forward of the centerline or aimline Overlapping Appliance Nozzle and Hazard Zone Locations of the selected hazard zone.See Figure 74. 1. All overlapping appliance nozzles must be the 245 nozzle, . 245 OR 260 NOZZLE MUST BE AIMED STRAIGHT Part No.419340,for"end of zone"protection and the 260 nOZ- DOWN OR BACK AT CENTERLINE OF HAZARD ZONE ► zle, Part No.419341,for zone protection, and must be locat- I _ ed under a common hood at the same height above the haz- ard zone, in a straight line from right to left and aimed at the centerline of the hazard zone.The overlapping nozzle is used for both continuous overlapping and multiple group overlap- ping protection. 12IN. 45 IN. 2. The hazard zone must be positioned(located)so that all appli- (305 mm) (1 1 m) ance hazard surfaces are within the zone. For appliance haz- 40 IN. and surfaces with listed protection exceeding the standard (1 m) hazard zone size of 28 in.(71 cm)in depth(see Table 1),the hazard surface(s) must be aligned with the back edge of the hazard zone,with the front edge overhanging the front of the zone. 3. The overlapping appliance nozzles must be located 40 in. to FRONT BACK OF ZONE 45 in. (1 m to 1.1 m) above the top surface of the protected OF ZONE appliances.See Figure 74. CENTERLINE OF 28 Exception No. 1: Nozzle dimensions for wok protection are (711 m) HAZARD ZONE measured to bottom of wok. Exception No. 2:When using ZONE overlapping appliance nozzles in areas where there is a back FIGURE 74 007537 shelf,the nozzle cannot be positioned in the shaded area as shown in Figure 73. Table 2 Also, back shelf must not extend more than 11 in. (279 mm) Overlapping System Piping Limitations ► over the hazard zone and cannot be less than 18 in.(457 mm) Total Max.3/8 in.Max. Maximum above the hazard zone. See Figure 73. System Flow Pipe No.of Elevation Cartridge OVERLAPPING NOZZLE(S) Size Numbers Length Elbows Rise Size 45fr CANNOT BE POSITIONED 3 Gallon 6 75 ft. 25 10 ft. LT-30-R 44 IN THIS SHADED AREA 43 (22.9 m) (3.1 m) 42 6 Gallon 12 75 ft. 25 10 ft. Double 41 40 I Manifolded (22.9 m) (3.1 m) Tank ► 12108 6 4 2 50 ft. (15.2 m)maximum pipe from first to last nozzle. s--CENTER LINE OF 50 ft. (15.2 m)maximum pipe after the split on a split system. HAZARD ZONE BACK SHELF 11 IN.(279 mm) ► MAXIMUM ► 4 18 IN. (457 mm) MINIMUM Fes-281N (711 mm) ►I FIGURE 73 006914 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-41 3-1-07 REV.5 OVERLAPPING NOZZLE COVERAGE(Continued) 2. When obstructions are located adjacent to appliance(s) pro- Overlapping Appliance Nozzle and Hazard Zone Locations— tected by overlapping nozzles,the overlapping appliance noz- Group Protection zle spacing must start with the appliance(s) adjacent to the obstruction.See Figure 77. For ach group of protected appliances under a common hood(s),the overlapping nozzles must be located from right to ' 25.5 IN. 25.5 IN. 25.5 IN. 25.5 IN. left so that each end nozzle is located a maximum of 11.5 in. I 11.5 m. l(647 mm)1(647 MAX.m1(647 mm)1(647 mm)1 (292 mm) _r. � ► � ► � r • r 5 IN. (292 mm) inside the outside edge of the cooking hazard of MAX. + MAX. + X. + MAX. + MAX. 1 (292 mm) each end appliance,and the inside overlapping nozzles must 245 260 260 260 245 MAX. be located between the two end nozzles at a maximum spac- ing of 25.5 in.(647 mm).See Figures 75 and 76. OUTSIDE EDGE OF 25.5 IN.(647 mm)MAXIMUM COOKING SPACING(S)VERLPP G ZZN HAZARD l 1 OVERLA11PPING NOZZLES NOZZLES $ 1 f 7 11.5 IN. / / \ / \ ! 1 \ -F-- 11.5 IN. (292 mm) / \\ `\ ! \\ / \ (292 mm) MAXIMUM \ ! \ ! \ / / MAXIMUM �- HAZARD AREA FROM ,! \/ / \\/ \ FROM OBSTRUCTION EDGE OF / / /\ \ / EDGE OF COOKING / / / \ / \ / \ `\COOKING NOTE:On continuous appliance protection,start and end with 245 FIGURE 77 HAZARD / / \ HAZARD nozzles and 260 nozzle(s)in the middle. 001713 3. When an appliance requires dedicated protection with a pro- tected area intended for overlapping appliance nozzle protec- tion,the group protection option will be required for appliances on either side of the appliances using dedicated protection. Group protection using overlapping appliance nozzles must FULL HOOD CONTINUOUS APPLIANCE PROTECTION begin with the protected appliance(s)adjacent to the dedicat- FIGURE 75 ed appliance protected. An overlapping appliance nozzle(s) 007538 must be positioned within 11.5 in. (292 mm)of the edge(s)of the appliance hazard surface area(s)adjacent to the dedicat- ed nozzle protection.See Figure 78.rJ 25.5 IN.(647 mm) 11.5 IN.(292 mm) MAXIMUM MAXIMUML EDGE OF COOKING HAZARD 11.51N. -s �s ►� ►� +- 45 24 11.5 IN. y (292 mm) 25.5 IN. (292 mm) 11.5 IN. t 25.5 IN.+ 1 25.5 IN. 25.5 IN MAXIMUM 245 260 245 �/ (647 mm) MAXIMUM (292 mm) (647 mm)) (647 mm)(647 mm) 11.5 IN. FROM � / MAXIMUM FROM MAX. MAX. MAX. MAX. (292 mm) EDGE OF EDGE OF MAX. COOKING COOKING EDGE—� 11.5 IN. 11.51N.(292 mm) EDGE HAZARD EDGE OF HAZARD OF (292 mm)MAX. MAXIMUM I OF COOKING COOKING COOKING HAZARD HAZARD HAZARD GROUP APPLIANCE PROTECTION NOTE:On group appliance protection,start and end of EACH zone 1. group must be protected with a 245 nozzle. FIGURE 76 001720 DEDICATED NOZZLE APPLIANCE NOTE:On group appliance protection,start and end of EACH zone group must be protected with a 245 nozzle. FIGURE 78 001756 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-42 REV.6 3-1-07 i OVERLAPPING NOZZLE COVERAGE(Continued) Overlapping Appliance Nozzle and Hazard Zone Locations— Group Protection(Continued) 4. On protected appliances, all hazard surfaces located in a ► group must be within 40-45 in. (1-1.1 m) from the nozzle(s). Once that dimension is exceeded,a new group must be start- ed.See Figure 79. Note:The supply pipe feeding nozzle groups is to be at the same elevation.Adjust height for each group only by varying lengths of nozzle drops. ► 11.5 IN.(292 mm) MAXIMUM I I J. i I l ZNOP T 1 t/ZOONE I NOZZLES 11 I ) NOZZLES 45 IN. I 40 IN. ( (1.1 m) 40 IN. I __________END OF -) (1. m) I (1.lm 45 IN. ZONE ) 1 1 N. ( /////T //i ///// Ø//////// /////j Is-GROUP"A" ►�-r--GROUP"8"---►I NOTE:On group appliance protection,start and end of EACH zone group must be protected with a 245 nozzle. ► FIGURE 79 007539 Detection Requirements For Overlapping Appliance Protection When utilizing overlapping appliance protection,fusible link detec- tors must be installed on a maximum of 2 ft. (.61 m) centers, starting with detectors located in(under)the duct opening(s). Starting from the detector under the duct opening, add detectors on 2 ft. (.61 m)maximum spacing until the complete length of the plenum area is covered,from one end to the other.The location of the last detector on each end of the plenum must not exceed 2 ft. (.61 m)from end of plenum. Note: Standard detector placement can also be utilized when using overlapping protection. However, the overlapping detector option cannot be used when utilizing standard R-102 protection. Refer to Pages 4-53 and 4-54 for detector placement. SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-43 '*`4-1-06 REV.5 TANK AND CARTRIDGE REQUIREMENTS ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS Once the hazard analysis is completed and the total nozzle flow This section contains the guidelines for installing the actuation and numbers are established,the quantity and size of agent tanks and expellant gas lines between the regulated release mechanism reg- :.,rtridges needed to supply the nozzles with the proper volumes ulator, each regulated actuator regulator, and each agent tank. of agent at the proper flow rates can be determined.For cartridges These limitations should be considered when selecting the corn- used in the regulated release mechanism, flow capacities, tank ponent mounting locations. quantities and sizes, and regulated release cartridge options are given in the table below. Actuation Gas Line—6 to 8*Tanks Maximum 8 Tank maximum reflects the utilization of 3 tank regulated actuators. Total Quantity and Regulated Release Flow Size of Cartridge Options 1.Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- Numbers* Tank(s) Nitrogen Carbon Dioxide nized,chrome plated,or stainless steel pipe and fittings. 1 — 5 (1) 1.5 Gallon LT-20-R 101-10 2.The actuation gas line piping is installed from the regulated release mechanism to each regulated actuator connected 6—11 (1)3.0 Gallon LT-30-R 101-20 within the system. The total length of the actuation gas line 11 —16 (1) 1.5 Gallon Double 101-30 from the regulated release assembly to the regulated actuator (1)3.0 Gallon assembly(ies) must not exceed 20 ft. (6 m) when using an 16-22 (2)3.0 Gallon Double 101-30`* LT-20-R, an LT-30-R nitrogen cartridge, or a 101-10 or a ► 101-20 carbon dioxide cartridge.See Figure 80. When one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actuator: Regulated Actuator Regulated Actuator Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 (1)3.0 Gallon LT-30-R or 101-20 (1) 1.5 Gallon and LT-A-101-30 or 101-30**or (1)3.0 Gallon double tank (2)3.0 Gallon LT-A-101-30 or 101-30"or double tank For exceptions to maximum flow numbers,see Distribution Piping Requirements for 1.5 gallon and 3.0 gallon systems in this Section. The 101-30 cartridge can not be used when(2)two 3.0 gallon tanks are manifolded together.) For higher total flow numbers(23 to 110), multiple cartridges and regulated actuators are required as shown in the System Selection Guide in Section IX—Appendix. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS REGULATED ACTUATOR ASSEMBLY ACTUATION GAS LINE WITH AN LT-20-R, LT-30-R,101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT.(6 m), MAXIMUM NO.OF FITTINGS 9 REGULATED ACTUATOR ASSEMBLY "ANSUL AUTOMAN" REGULATED RELEASE ASSEMBLY FIGURE 80 000775 SUOC0432 Lee County Tax Collector 2480 Thompson Street Fort Myers, Florida 33901 www.leetc.com Tel: (239) 533-6000 Local Business Tax Account: .9802794 Dear Business Owner: Your 2008-2009 Lee County Local Business Tax Receipt is attached below. Please detach the receiptajd c jA,p l weibIe to the public and available for inspection. The Lee County.Local Business Tax Receipt is in addition to any other license or certificate that may be required by law and does not signify compliance with zoning, health or other regulatory requirements. The Lee County Local Business Tax Receipt is non-regulatory and is not an endorsement of work quality. Your 2008-2009 Local Business Tax Receipt is valid from October 1, 2008 through September 30, 2009. Annual account notices are mailed in August to the address of record at that time. Please follow the instructions on the back of this letter to transfer your Local Business Tax Account due to a change of business name, ownership, physical address or you are.closing your business. I hope you have a successful year. Z Lee County Tax Collector Detach and display bottom portion and keep upper portion for your records LEE COUNTY LOCAL BUSINESS TAX RECEIPT 2008 - 2009 ACCOUNT NUMBER: 9802794 ACCOUNT EXPIOES SEPTEMBER 30, 2009 Mrny engage in the businese . Location BUSINESS SERVICE 13050 METRO PKWY UNIT 1 FT MYERS FL 33966 THIS LOCAL BUSINESS TAX RECEIPT IS NON REGULATORY FIREMASTER MASTER PROTECTION CORPORATION THIS IS NOT A BILL•DO NOT PAY 13050 METRO PKWY UNIT I FT MYERS FL 33966 PAID 016749-264-1 09/05/2006 02:33 DP500 $50.00 CERTIFICATE.OF:`�NSURANCE 5241 TENUMBER PRODUCER THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER OTHER THAN THOSE PROVIDED IN THE POLICY. THIS CERTIFICATE DOES NOT AMEND,EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES DESCRIBED HEREIN. Marsh,Inc. COMPANIES AFFORDING COVERAGE 1166 Avenue of the Americas New York,NY 10036 COMPANY A: New Hampshire Ins. Co. Telephone(212)345-5000 COMPANY B: New York Marine & General Insurance Co. (Lead) COMPANY C: White Mountain Insurance Co. INSURED COMPANY D: Nat'l Union Fire Ins Co of Pittsburgh, PA COMPANY E: Illinois National Insurance Co. SlmplexGrinnell,LP COMPANY F: Al South Insurance Co. Master Protection ba FireMaster COMPANY C: Commerce & Industry Ins Co Corp.�' COMPANY 01: Insurance Company of the State of PA 13050 Metro Parkway,Unit 1 Fort Myers,FL 33986 United States °.COVERAGES THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE DESCRIBED HEREIN HAVE BEEN ISSUED TO THE INSURED NAMED HEREIN FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIRMENTS,TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THE CERTIFICATE MAY BE ISSUED OR MAY PERTAIN.THE INSURANCE AFFORDED BY THE POLICIES LISTED HEREIN IS SUBJECT TO ALL THE TERMS,CONDITIONS AND EXCLUSIONS OF SUCH POLICIES.AGGREGATE LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. CO TYPE OF INSURANCE POLICY NUMBER POLICY EFFECTIVE POLICY LIMITS LTR DATE(MM/ODNY) EXPIRATION A GENERAL LIABILITY GL 1871924(Primary GL) 10/1/2008 10/1/2009 GENERAL AGGREGATE $4,000,000.00 COMMERCIAL GENERAL PRODUCTS-COMP/OP AGG $4,000,000.00 CLAIMS MADE D OCCU PERSONAL S AOV INJURY OWNER'S a CONTRACTOR'S EACH OCCURRENCE $2,000,000.00 FIRE DAMAGE(Any one fire) $1,000,000.00 MED EXP(Any one erson $10,000.00 D AUTOMOBILE LIABILITY CA 1607774(MA) 10/1/2008 10/1/2009 COMBINED SINGLE LIMIT $7,500,000.00 D X ANY AUTO CA 1607775(VA) 1011/2008 10/1/2009 D X HIRED AUTOS CA 1607776(AOS) 10/1/2008 10/1/2009 X NON-OWNED AUTOS X D WORKERS COMPENSATION AND WC 1872471(CA) 1011/2008 10/112009 STATUTORY or"( 1T9 R _ __ E EMPLOYERS'LIABILITY WC 1872475(MI) 1011/2008 10/1/2009 EL EACH ACCIDENT $2,000,000.0{) F THE PROPRIETOR) WC 1872478(CT,GA,PA,SC) 101112008 10/1/2009 A PARTNERS/EXECUTIVE WC 1872477(NY,OH,WI) 10/1/2008 10/1/2009 EL DISEASE-POLICY LIMIT $2,000,000.00 G OFFICERS ARE: WC 1872472(FL) 10/1/2008 10/112009 EL DISEASE-EACH $2,000,000.00 H WC 1872476(AR,MA,VA) 10/1/2008 10/1/2009 WC 3754201(AOS) 10/1/2008 10/1/2009 D WC 1872473(OR) 10/1/2008 10/1/2009 A WC 1872474(TX) 10/112008 10/1/2009 EXCESS LIABILITY GENERAL AGGREGATE 11 000 000.00 A TI OTHER THAN UMBRELLA FORM GL 1871990(Excess GL) 10/112008 10/1/2009 PRODUCTS-COMP/OP AGG 11000000.00 EACH OCCURRENCE $5,500,000.00 UMBRELLA FORM PROPERTY AMT OF INSURANCE VALUE OF REAL C WM-ARP-05-01-08 5/1/2008 5/112010 'All Risk'of disc/physical loss or damage: PROPERTY INVOLVED IN Earthquake,Flood,Personal Property, CONTRACT BETWEEN Business Income,Building,Extra Expense, NAMED INSURED AND Rental Value and Boiler and Machinery CERTIFICATE HOLDER OTHER B Builder's Riak/installationlContract Works JP•TI-20072 5/1/2008 5/1/2009 USD$10,000,000.00 per lobsite B Rental Equipnwnl/Contrador's Equipment JP-TI-20072 51112008 5/1/2009 USD$10,000,000.00 per lobeite B Blanket Transit JP-TI-20072 5/112008 5/1/2009 USD$10,000,000.00 per conveyance DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES/SPECIAL ITEMS CERTIFICATE HOLDER CANCELLATION City Of ZBphyrhills SHOULD EFORE THE EXPIRATiON DATE THEREOf.THE INSURER ANY COVERAGE WILLE ENDEAVOR IB€D HEREIN BE CANCELLED BR TO MAIL 30 DAYS WRITTEN NOTICE TO THE CERTIFICATE HOLDER 5335 Eighth Street NAMED HEREIN,BUT FAILURE TO MAIL SUCH NOTICE SHALL IMPOSE NO OBLIGATION OR LIABILITY OF ANY KIND UPON Zephyrhills,FL 33540-4312 THE INSURER AFFORDING COVERAGE,ITS AGENTS OR REPRESENTATIVES.OR THE ISSUER OF THIS CERTIFICATE. United States i jr-� ^ .,r... '�r/��;•k MARSH USA INC.BY: Sarah Karg,Property Program Franklin Hallock,Global Marine David Kong,Casualty Program Transit Program VALID AS OF:9/2812008 813-780-0020 City of Zephyrhills Fire Fax-813-780-0021 Permit Application Date Recewed Phone Contact for Permit fsl Y7 C I Owner's Name 6( «�`J Owner's Phone Number JI II Owner's Address Fee Simple Titleholder Name Titleholder Phone Number Fee Simple Titleholder Address Job Address V c Lot# Sub Division Parcel#• Bio-Hazard Waste Storage-ANNUAL Fumigation Tent Comm Exhaust Kitchen Hood/Duct Hazardous Material(Tier II or RQ Facility)ANNUAL Controlled Bum Hood Installation Emergency Generator<30 kw LP/Natural Gas-Installation Emergency Generator>30 kw LP/Natural Gas-ANNUAL Sale Fire Protection Maintenance-ANNUAL Places of Assembly-ANNUAL y emi ®nOther Sprinkler ❑ ❑ O Recreational Bum �e rtn.1tf &35 /' -/ Fire Alarm ❑ ❑ O Sparklers Hood Cleaning ❑ ❑ ❑ I Sprinkler System Installations Hood Suppression O ❑ ❑ I Standpipes(Sprinkler Sys) fl Fire Alarm Installation [ ] Torch Roofing/Tar Kettle Fire Pumps Waste Tire Storage ANNUAL .—Z — O Fire Works / Flammable Application-ANNUAL I I Valuation of Project ) I Fuel Tanks •0 Other: duE .....a .€ .._ _-...z ..... xz........ >_„:.�x_ .�_..:€ ..sds..., .:: ®. .�_2.�.....,.T ...,,sc'...: x, . �°a, ..,,. ._ .. .,..a. ....w. ,....,, r r........,..� ... '�r .,......... ._a.__.....,. Contractor Company Signature Registered Y/N Fee Current Y/N Address License# ELECTRICIAN Company Signature Registered Y/N I Fee Current I Y/N Address I License# PLUMBER Company Signature Registered Y/N Fee Current Y/N Address License# MECHANICAL Company Signature Registered Y/N Fee Current Y/N Address License# OTHER Company Signature Registered Y/N I Fee Current Y/N Address I License# II I Directions: Fill out application completely. Owner&Contractor sign back of application,notarized(Or,copy of signed contract with owner) If over$2500,a Notice of Commencement is required(Mechanical work over$5000) Supply two(2)sets of drawings with applicable documentation Allow 10-14 days for review after submittal date. Parcel#-obtained from Property Tax Notice(http://appraiser.pascogov.com) 'NOTICE OF DEED RESTRICTIONS: The undersigned understands that this permit may subject-to-"deed",restrictions" which may be more restrictive than County regulations. The undersigned assumes responsibility for compliance with any applicable deed restrictions. UNLICENSED CONTRACTORS AND CONTRACTOR RESPONSIBILITIES: If the owner has -hired-.a contractor or contractors to undertake work, they may be required to be licensed in accordance with state and local regulations. If the contractor is not licensed as required by law, both the owner.and contractor may be cited for a misdemeanor violation under state law. If the owner or intended contractor are uncertain as to what licensing requirements may apply for the intended work, they are advised to contact the Pasco County Building Inspection Division—Licensing Section at 727-847- 8009. Furthermore, if the owner has hired a contractor or contractors, he is advised to have the contractor(s) sign portions of the "contractor Block" of this application for which they will be responsible. If you, as the owner sign as the contractor, that may be an indication that he is not properly licensed and is not entitled to permitting privileges in Pasco County. CONSTRUCTION LIEN LAW(Chapter713, Florida Statutes,-as amended): If valuation of work is $2,500.00 or more, I certify that I, the applicant, have been provided with a copy of the "Florida Construction Lien Law—Homeowner's Protection Guide" prepared by the Florida Department of Agriculture and Consumer Affairs. If the applicant is someone other than the"owner", I certify that I have obtained a copy of the above described document and promise in good faith to deliver it to the"owner" prior to commencement. - CONTRACTOR'S/OWNER'S AFFIDAVIT: I certify that all the information in this application is accurate and that all work will be done in compliance with all applicable laws regulating construction, zoning and land development. Application is hereby made to obtain a permit to do work and installation as indicated. I certify that no work or installation has commenced prior to issuance of a permit and that all work will be performed to meet standards of all laws regulating construction, County and City codes, zoning regulations, and land development regulations in the jurisdiction. I also certify that I understand that the regulations of other government agencies may apply to the intended work, and that it is my responsibility to identify what actions I must take to be in compliance. If I am the AGENT FOR THE OWNER, I promise in good faith to inform the owner of the permitting conditions set forth in this affidavit prior to commencing construction. I understand that a separate permit may be required for electrical work, plumbing, signs, wells, pools, air conditioning, gas, or other installations not specifically included in the application. A permit issued shall be construed to be a license to proceed with the work and not as authority to violate, cancel, alter, or set aside any provisions of the technical codes, nor shall issuance of a permit prevent the Building Official from thereafter requiring a correction of errors in plans, construction or violations of any codes. Every permit issued shall become invalid unless the work authorized by such permit is commenced within six months of permit issuance, or if work authorized by the permit is suspended or abandoned for a period of six (6) months after the time the work is commenced. An extension may be requested, in writing, from the Building Official for a period not to exceed ninety (90) days and will demonstrate justifiable cause for the extension. If work ceases for ninety(90)consecutive days, the job is considered abandoned. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. FLORIDA JURAT(F.S.117.03) OWNER OR AGENT CONTRACTOR Subscribed and sworn to(or affirmed)before me this Subscribed and sworn to(or affirmed)before me this by by Who is/are personally known to me or has/have produced Who is/are personally known to me or has/have produced as identification. as identcation. Notary Public Notary Public Commission No. Commission No. Name of Notary typed,printed or stamped Name of Notary typed,printed or stamped • ZEPHYRHILLS FIRE DEPARTMENT 6907 Dairy Road, Zephyrhills, FL 33542 Fire Chief Keith Williams Bus (813)780-0041 Fax (813)780-0044 FIRE SERVICE USER FEES Occupancy'No.: .Plan No.; i19-6641 Contractor: roe, - Bustn ss Name: a Billing Address: ,C! -4Zi Busin ss Address: /Am/Jr_ f 7 236Jp Busin ss Phone No.: Billing Phone No.: Busin ss Fax No.: Billing Fax No.: Contact: Contact: PLAN REVIEW FEES INSPECTION FEES PERMIT FEE FALSE ALARM FEE 8 Site Plan N/C Annual N/C Sprinkler $50 1st Alarm N/C Multi-Family/Commercial .06 sf 1st Re-inspection N/C Standpipes $50 2nd Alarm N/C (Minimum Charge$25.00 2nd Re-inspection $100 Fire Pump $50 3rd Alarm N/C Plan Revisions DBL 3rd Re-inspection $250 Hoods $50 4th Alarm $100 4th Re-Inspection $500 Fire Alarm $50 5th Alarm $150 SPRINKLER SYSTEMS (Business closed until LP Gas $50 6th Alarm $200 8 0-25 Heads $50 violations corrected) Natural Gas $50 NON COMPLIANCE $150 26 plus Heads $100 SPRINKLER SYSTEMS Fuel Tanks- per tank $50 11 1.ANDPIPE SYSTEM Hydro Undergrounds $45 Sparklers $100 Per Riser $50 Hydrostatic Test $65 per system Fire Works $500 IRE PUMP Acceptance Test $45 per system Camp Fire $25 Per P imp $100 Hydrant Flow $75 Controlled Bum $100 FIRE LARM SYSTEM Hood/Duct $50 0-25 Devices $50 FIRE ALARM SYSTEM Place of Assembly $50 Annual 26p1i Is Devices $100 System Acceptance $50 Fire Protection $25 SUPPRESSION SYSTEMS Recall Acceptance $50 Flammable Application $50 Annual Wet !i $50 OTHER Waste Tire Storage $50 Annual Dry $50 Fire Wall/Smoke Wall $15 per wall Generator<KW $100 CO2 LP Gas $25 pertank Generator>30 KW 150 Other $50 Natural Gas $25 per system Bio-Hazard Waste $100 Annual KITCHEN E?(HAU Fumigation Tenting $50 Hood/Ducts $50 Tent 10x10 or greater $15 pertent Torch Pot/Applied $50 OTHER Fire Pump $45 Haz.Materials $100 Annual 8 LP Installation r er tank $50 Fire Suppression $30 Fuel Tank Installation $50 System Acceptance I Per Tank) $50 Exhaust Hood/Duct $30 i Nature Gas Installation $50 Re-inspection DBL ( er Sy tem) (other than annual) Spray Booth $50 Inspection scheduled DBL and cancelled less than 24 hours 9 Construction Insp. N/C Emergency Vehicle Aa $50 FALSE ALARM PLANS TOTAL INSPECTION TOTAL PERMIT TOTAL TOTAL GRAND TOTAL I &O- Comments: i Date: stl0 d ,,pp�� InsRl��l r: .n/l%I�— 0009 000 cTc990 0009 000 60cTTOZIWH d 60OZcTTO 1NflO 4V INflOOSlO S39WfiN 31`da 3010ANI 8L9O O ON `ONI1ISOd30 3HO d38 HOb'134