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Chapter 3—System Design <br /> � <br /> Small Griddle(High Mount Nozzle) <br /> Compulsory Nozzle NL1H or NL2H 'I <br /> Flow Points Per Nozzle 1(One)NL1H or 2(Two)NL2H <br /> Number of Nozzles Required 1(One)NL1H or 1(One)NL2H <br /> Maximum Area of Protection 1080 square inches with a longest side dimension of 36 inches <br /> Nozzle Location NL1H:Above any corner of the cooking surface. <br /> NL2H:0 to 6 in.£rom;either of the short sides of the cooking surface <br /> Nozzle Height 24 inches to 48 inches above the cooking surface. <br /> Nozzle Aiming NL1H:At a point 12 inches in and 12 inches over from the corner below the nozzle. <br /> NL2H:At the center of the cooking surface <br /> Graphic Representation See figures 3-16a&3-16b <br /> [��s"' ?���.��'}E: l2 ��`� <br /> � �,,. ,��'Z�P�y��J$, � <br /> ��',:'' �II��;��+R%?�'��L, <br /> I - _ <br /> i <br /> NLIHNozx,le must be located directly�ove any corner of the cooking surface <br /> and aimed at the intersecting point 12 inches from each side of the corner belozv the nozxle. <br /> NLZHNozzle must be located 0 to 6 inches from either of the short sides of the coolring surface, <br /> � and aimed at the center o the cookin su ace <br /> NOZZLE <br /> CAN BE <br /> ,C� r. � <br /> MOUNTED <br /> _ � 1 , AT EITHER <br /> �;��` I '.. � z�, END <br /> `�,.° NOZZLECANB� � i ,,-�� +� � <br /> •sE-- MOUNTED ABOVE �.-�`" - � [ <br /> r � ANYCORNER � � E _ ie.' _ <br /> t � � � � � � 1 J <br /> � � � 1 t� � <br /> �' Y� i ; � ' ;ry�- _ <br /> � ,,ti `'�� � � ( ,.j� 1 <br /> � , � <br /> 48" 1A" � + �: � <br /> � �ti � I �� ��� � ..;','� i <br /> I12" ( � I � � ` 1 <br /> � 1 - I ,.�� " "3 <br /> 1 <br /> ':.'' ' - -- • I - ' � ��"{ <br /> ��`��`�:1q•, �.. _ , y . ' ���.� �f. - �� <br /> 12"� }���.��'��'�a° ' ` .. . I 'e„,``��^�.'�� . .�''� ,�.. :� <br /> ;,�r.,.�,":�v'�i:�.,-. -w,�s'i �g� , :xy.;y..;;���,�� _ :�"; . .. . <br /> �_Y-.,Y�:'�%�` ;�`���`.' f "_ 1080$QUARE ,.�:.;.;,x,��' �`, �. <br /> 36" �'�; >'+�;a . _�:,�„'�u„� ' , INCHES � .c.x3.`,�� ,�,f , -_ <br /> ..�ws��"�`',��f ,x4G`' ., : ��f`;���;:����, 1� ,` <br /> LONGEST °�3��fu� .�- � _ - 'L; MAXIMUM ->,:�; �� ;: -� ' ; <br /> ,�` i u�, �:` . , <br /> SIDE �`::i:_�� ,,,�� - s�`'�- . _ ' - `+� COIOHINGAR�A �:.:��%i �` '"�r':'-fi.,� . �� ,- _- <br /> DIMENSION �.. .. � ,, .' . �';w' - - - ,`.�. '� <br /> •���;"'�'_�: � „ .,, ,�,..='°`�'��J SHORT k"` : .., ,,--"'��;�° <br /> p � . 'r" SIDE OF � ` ` ; ,�-�'� <br /> �,:•'` 'COOKING � � "' <br /> SURFACE ,s''rr� <br /> Figure 3-16a:NL1H Nozzle Figure 3-16b:NL2H Nozzle <br /> Page rev.C <br /> UL EX4521 December 13,2005 32 Part#10053 <br />