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G3'I OA-A ' Revised February 20, 2007 I Page 3 — ' j � - - i APPLICATION AND LIMITATION � NOTE; GEN�RAL INF4RMATIQN i Additiona!equipment or components necessary to instal!the system in accordance with the instructions and limitations • The Guardian III is designed to fit in standard kitchen lisYed are to be provided by the autharized installer if not range hoods and 12" or ta!(er kitchen cabinets above purchased with the basic system {i.e., electrical Wire, wire the range. mold, shut-off camponents, etc.). Addi6onal equipment and components may be abtained from an authorized Twenty • Guardian III Systems can be instaAed in range hoods of First Gentury distributor or the manufacturer. either a duct-free ar ducted design. CLEAN IJP r�ND MAINTENANCE • The extinguisher kit and flex hose shall be instatled , within a cabinet or other protected space in accordance I After the system has discharged, disconnect elecUical I with these instnactaans. appliances sprayed by fhe chemical. For electric ranges, � • Only components identified by part numbers in this breaker to range should be tumed off. Use rubber gloves to manual are authorized for use unless expressly stated protect skin_ Use a sponge and warm&oapy water to wipe off excess chemicai. A damp doth shauld be used in the erwise. oth final cleaning process. Do nat use a water vacuum type deaner RESIDENTiAL RANGE-TOP USE ONLY Guardian 111 Systems are desig�ed and tested for CAUTION: WHEN CLEANING THE KITCHEN � residential appiiances and applications only. �� HCliJD QR WFiEN YC?UR GUARDIAAI � III SYSTEM IS REMOVED, THE SAFETY PIN � Guardian III Sysfems are nat intended far protection of SHflULD BE REIIdSERTED INTO TNE FiRE commercial or restaurant-style appliances or cooking � EXTINGUISrI-IER VALVE ASSEflABLY. TO areas. REARM THE SYSTEM, REMOVE THE SAFETY PIN.{See FIGURE 26) • The maximum range top cooking surface protected by the Guardian Ill Systems is 864 squere inches {gas i staves}measuring 24"X 36"and '1,008 square inches Weekty,Sonic Receiver is t�ot Supervised. Perform signal (electric stoves)measuring 24"X 42" test to insure system functions as required. See System Checkout on Page 16. • Guardian IIt Systems are not designed or intended to ' Monthly,check noales for visual signs of obstruction Check protect against or eMinguish fires on nearby pressure gauge. If the needle points to the "recharge" or cauntertops ar inside range ovens. "avercharged" zone, confact an authorized Twenty First • Guardian III Systems are not designed or intended to � Century repres�ntative immediately for service. prOfect against or e3ttinguish fires on ranges that Annually,inspecf aII eompflnents,inciuding fire e3ctinguisher incorporate char broilers, deep-fat fryers, rotisserie unit, eppliance noales, sensor, distribution assembly and attachments or similar components. 4 shutoffs. Rep}ace battery in the central processing unit control board and the "Opfionai Gas Sonic ShutafP' part# • Guardian III Systems are not designed or intended to 306-A unit annually frqm the date of installation. Keep the protect against or e�ctinguish fires which may accur in �uardian 1!1 system free of cooking grease residue. electric ar gas ski{lets, crock pots, deep-fat fryers or ather commercial-type cooking appliances. I Every 7weive(12)years empty and hydrostatically test the� � fire e�ctinguisher cyiinder and flexible hose assemb}y to the PACKING LIST ( marked pressure, per NFPA 17A. Replace the liquid chemica! with new agent (P/N 79372) DO NOT camkaine Check contents for �iSS�i?9 or damaged parts (see � chemicais. FIGURES 1, 2, 3 & 4). Check fire eactinguisher for proper � NOTE: Befare replacing the liquid chernical agent, operating pressure. Needle shauld point in ths aperabie (green) zone. Report any damage ar missing parts to fhe � the eactinguisher cylinder, vatve assembly, valve manufacturer before starting installatian. � piping adapter, piping kit and noules must be � tharau�hiy cieaned by f1ushing with water. it is I recommended to wear approved type eye , protection and rubber gloves when cleaning i GAUZEOt+i: parts. DO NOT REMOVE SAFETY PIN FROMI FIRE EXTINGUlSHER AT THIS TIME!!! A complete system inspection and servicing must be I accomplished immediately fotlowing a kitchen range#op{�re. � Consult an authorized fire equipment company for service or proper procedure.