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15-16665
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15-16665
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Last modified
6/15/2016 1:17:47 PM
Creation date
6/15/2016 1:17:45 PM
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Building Department
Company Name
WELLESLEY DEVELOPMENT CORP
Building Department - Doc Type
Permit
Permit #
15-16665
Building Department - Name
WELLESLEY DEVELOPMENT CORP
Address
5538 GALL BLVD
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__. ____ . . <br /> � SEC1'ION IV - .S.Y.STEM.bESIG <br /> UL EX 47Q ULC EX,i�{ZO Pago q� <br /> ,.-�--. <br /> 10•1•�2 REV. <br /> -. � - <br /> Appllance protectlon <br /> The following pages de3lall types of appllan'ce protecllon, E:ach � <br /> design requlres soveral taclors;correct nozzls`cholce,correct noz• S <br /> zIA helght above hazard, correcf nozzle loc�l on and correct.�Im- <br /> Ing polnl, <br /> Fryer-Single Nozzls Protectlon <br /> 1, Deslgn �•equlrements for tryers are bro en down into two <br /> types. <br /> A. FRYERS WITHOUT DRIP130ARDS <br /> It lh� tryer does nof Include a drlpboard, measure ihe <br /> Internal deplh (horizontal dlmenslori%from iront to btir,k) <br /> and lenglh of the frypot, , <br /> e. FRYERS WITH I�RIPBOAf�DS ' <br /> If lhe fryer Includes any dripboard Eir;ea�, measure bofh <br /> tha Internal depth (horizontal dlmen�slon from fronl to <br /> back) and length of the frypot portlon;land then measure <br /> Ihe Inlornal dep(h and lenhth of the Qverall hazard area <br /> Including any dri��board are�s, <br /> 2, Using Table, "Maximum Cookfng Area Dlmanslon - Sin�le <br /> Nozzla Fryer Protectlon,"determine whic;li nozzle Is needed <br /> to protect the fryer�b�sed on th�maxlmutn�dimensions Ilst�d, <br /> A,�If the fryer does nof 1ncludE� a drlpbo�ard, use ihe m�ixl• <br /> mum dimenslons lisied In tl7e flrst column of the table to <br /> select tfte correcl nozzle, I <br /> B, If lhe fryer Includes any dr�lpboa.rd etr'eas, use bofh the <br /> "�� maximum frypot dlmenslons In the flr'st column of the <br /> . iable,and fhe maxlmum overall dlmeris�ons In the second <br /> column of the �able to select the corrH;ct nozzle, None of <br /> lha inaximum dlmenslons In ellher; column may bs ' <br /> exceecied, <br /> 3. If ellher the maxlmum frypot or the overallIslzes are exceed� ' ' <br /> ed, an addiffonal nozzle(s) wlll f�e requ.lreci,�Refer to►he mial• <br /> tipis nozzle requlrements, <br /> Example.�A lryar wlth a dripboard. Ti�e lnslde vf'jhe Irypof wlthoul <br /> the dripboard measures 18!n,!n depfh x i8/n,%h lengfh(46 cm x <br /> 46 cm)and the inslde o(Ihe overe!!Frrea Incic�ding rhe drlpboard <br /> measures 18!n.in clepth x 24!n,In lr3ng�h(46 e;m x 61 cm), Fron7 <br /> 1he Table "Maxlmum Cooking Area L7lmenslon I- Single Nozzlf� <br /> Fryer Protecfion,"eifher(he 3N o�the 290 nozzlo should be selec:t- <br /> ed lo protect lho (ryer, cieponding on the maxln um nozz/e helghf <br /> abovo the lryer and the posftloning requlremenf� //owe.d.Re%r�o <br /> appropriale Flyures. • � <br /> I <br /> � <br /> .--� <br /> � �� . <br /> � <br /> , <br /> � <br />
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