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<br /> SE 71.ON�IV – SYS7'EM�DESIGN
<br /> i UL EX�470 ULC EX3470 Page 4-9
<br /> 4•�1•06 REV,8
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<br /> 1=ryer–Single Nozzle Protectlon (C��ntlnued) i
<br /> Maxlmum Area Dlmenslon3–Single Nozzle F��yer Protectlon (Contlnued) !
<br /> Max,Slze
<br /> Max,Slze Overall Type of Nozzls Helghl Nozzle
<br /> f=rypot Only Wlth Drlpboard Nozzle Above 1�op of Fr er " Locsllon
<br /> 19,5 In,x 19 In. 19,6 In,x�5 3/8 In, 290 13 In,toi 16 In, Sae Flgure 17 �
<br /> (5o cm x 48 cm) (50 cm x E35 cm) (33 to 41 cm) •
<br /> '19,5 in,x 19 In, 19,5 in,x?5 3/8 In, 3N Sse Flgure See Flgure 1 E1
<br /> (50 cm x 48 cm} (50 cm x Fi5 cm) 18 �
<br /> ► 18 In,x 181n, 18 In,x 27 3/4 In. 3N 25 In,to�35 In, � See Flgure 19
<br /> ►(46 cm x 46 cm) (46 cm x 70,5 cm) (64 cm tl BE)cir) •
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<br /> FftYER WI7HOUT DRIP90ARD FRYEFi WITH DRIPBOARD � �
<br /> 260 NOZZLE TIP PoSI710NE0 OVEA TNE MIDPOINT OF THE HATARD AREA s 3 IN, �R�NT �"'���+ FR�NT �
<br /> r--� (7.8 cm)FROM7H8 MIDp01NT ALONQ THE LONaBST SIDE OF Tl�E HAZARD AMD t 1 ��o � RIOHT 0•LEFT / 00000e
<br /> •—� IIJ.(2,5 cm)FROM THE MIDPOINT ALONQ THE SHORTEST SIDE OF THE HAZARD AND CENi LINE
<br /> AIMED AT TNE MIDPOIN7 OF THE COOKINC�AREA. FRYER WITHOUT DRIP90ARD
<br /> 'P��YER WITH URIPtl0,4RD
<br /> FIGURE 17 NOTE: 3N N�ZZLE TIP MUST BE LOCA7ED ITHIN THE PERIME7�R C1f°TNE SURf�CE
<br />' o��ea AREA WITHIN THE FRONT HALF OF HE'FRY PAT AND AIMEp AT7HE CEPITER.
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<br /> • % ' FIGURE 19
<br /> 34 IN.(88 cm)MAXIPAUM DIAQONAL �,
<br /> DISTANCH BETWEEN N071LE AND �,
<br /> CEMTER OF HAZARD AREA I
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<br /> � �'� �� '21 In,(63 cm) �>:���� i
<br /> �`�. � '��� MINIMUM �� � i I,
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<br /> FRYER WITHOUT CRIPBOAFD FRYER WITH DRIPBOARD
<br /> �N NOZ2LE TIP POSITIONED ANYWHERE ALON�Ofi WITHIN Pf?f�IMETER OF �
<br /> COOKINO SURFACE AIJD AIMED TO THE CENTER OF THE C001<IN�AREA, , �
<br /> FIGURE 1£1
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