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Chapter 3–System Design <br /> Page 3-4 <br /> s <br /> Revision 5 = <br /> appliance. The nozzle must be aimed at the appliance's <br /> long centerline 6" (15 cm) off the opposite edge of the �Four Burner Ranae–LOW Proximitv <br /> appliance. See Figure 3-8. <br /> Nozzle: N-2W(2 Flow Point) <br /> NAIOMUM HEIOHT <br /> 30'(!6 cm) <br /> Coverage: 24"(61 cm)x 24"(61 cm) Maximum <br /> NOIILE �- (measured burner edge to burner edge) <br /> PLACEMENT \ <br /> AREA <br /> (FRONTORBACNOi Nozzle Ht: 16"(41 cm)–30" (76 cm) <br /> APPLIFNCE) <br /> MINIMUMXEIOXT � A�M��N.a- Placement: Center of appliance. <br /> 1fi"(61cm1 � (76cm)FROM <br /> RANGE `S � OPPOSITE EOOE <br /> `�"�R � �� Aim point: Center of appliance. <br /> Noa��oca�o <br /> J°(i.6 cm)FpOM <br /> MA%IMUM ' �/FRONTORBACK The Model N-2W nozzle is a two (2) flow point nozzle <br /> HpZqRp �� EDOE <br /> �"°TM°�Z "'""""°""" that can rotect a ran e cookin area of 24" r61 cm` <br /> (�Obcm) ! HAZkRDW1OTH: P 9 9 \ / <br /> � �°•,s„�" wide by 24" (61 cm) deep. The nozzle must be located <br /> � � 16" (41 cm) to 30" (76 cm) above the cooking surface <br /> Figure 3-8. and be centered over the appliance.The nozzle must be <br /> Low Proximity, 12"(30.5 cm)x 24"(61 cm)Range aimed at the center of the cooking area. See Figure <br /> Model N-1 LP Mozzle 3-10 <br /> MAXIMUM HEIGHT <br /> 30"(76 cm) <br /> Four(4) Burner Ranaes. NOZZLEPLACEMENT <br /> AREA <br /> 11 Four Burner Ranqe–HIGH Proximitv MINIMUM HEIGHT <br /> i6"(41 cm) RqNGE CENTER <br /> Nozzle: N-1 LP(1 Flow Point) <br /> ,\ I. <br /> Coverage: 24"(61 cm)x 24" (61 cm) Maximum p � J — <br /> (measured burner edge to burner edge) �� ' - <br /> BURNERTO O <br /> BURNER TO B RNER <br /> Noule Ht: 30"(76 cm)–40" (102 cm) �EN�TM <br /> YYIDTH:2A"�6'I cm) <br /> 2�� � <br /> Placement: Within 3"(7 6 cm)of the center of appliance. <br /> Aim point: Center of appliance. <br /> The Model N-1LP nozzle is a one (1) flow point nozzle Figure 3-10. <br /> that can protect a range cooking area of 24" (61 cm) Low Proximity,24"(61 cm)x 24"(61 cm}Range <br /> wide by 24" (61 cm) deep. The nozzle must be located Model N-2W Nozzle <br /> 30" (76 cm) to 40" (102 cm) above the cooking surtace <br /> and within 3" (7.6 cm) of the center of the appliance. Six(6) Bu1'ne�RBnqe <br /> The nozzle must be aimed at the center of the cooking <br /> area. See Figure 3-9 Noule: N-2LP(2 Flow Point) <br /> MAXIMUM XEIGHT <br /> <0-„o2�m, Coverage: 36"(91 cm)x 24"(61 cm)Maximum <br /> NOZZLE 3"(7.6em) (measured burner edge to burner edge) <br /> � PLACEMENT � FROM <br /> qREp � � CENTER <br /> —MINIMUM HEIGHT Noule Ht: 35"(89 cm)–43" (109 cm) <br /> 7a^(78 cm) ' %�12"(30.5 cm) <br /> ,;S�m,�j' Placement: Centered over appliance. <br /> / MNGE <br /> CENTER <br /> . � <br /> Aim point: Center of appliance. <br /> ~ BURNERTO eURNER� <br /> BURNER � T� The Model N-2LP nozzle is a two (2) flow point noule <br /> LENGTN: e11RNER <br /> _<•,87�m, Z;"g;�m, that can protect a range cooking area of 36" (91 cm) <br /> � � wide by 24" (61 cm),deep. The nozzle must be located <br /> 35" (89 cm) to 43" (109 cm) above the cooking surface <br /> Figure 3-9. and centered over the appliance. The nozzle must be <br /> High Proximity,24"(61 cm)x 24"(61 cm)Range aimed at the center of the`cooking area. See Figure <br /> Model N-1 LP Noule 3-11 <br /> ULEX 6885 ULC-EX 6885 BPN: BFR TM <br /> January 1, 2013 <br />