794-02 Vending - Laserfiche WebLink

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II I OR BK 4859 PG 67 • • 7 of 10 9) Vendors shall be responsible for the cleanliness of their assigned display areas and for all waste removal at outside locations. 10)No freestanding containers apart from the cart will be permitted. 11) Vendors conducting;business will be expected to be dressed in appropriate attire. Casual clothing, such as slacks, Bermuda-length (mid- thigh) shorts, shirts, standard T-shirts, dresses and skirts, is considered acceptable. (B). All Food Vendors must provide an, aesthetically pleasing cart. Restrictions for cart construction are as follows: Please refer to attachment #1 and #2 [illustrations] for additional information.) 1) A maximum of three (3) colors may be used for each cart. Silver or aluminum finish color on the main body of the cart is prohibited — cart must be painted with a dominant color and accent colors. 2) If exterior lights are incorporated onto the cart, the light source must be a steady light (no flashing lights) and it must be concealed or another acceptable method of indirect lighting must be provided 3) The main body of the cart must be metal, wood or formed/molded plastic. 4) Each cart must have fender skirts for rubber tires. If the cart has large wheels made of wood, fender skirts are not required. 5) Menu boards or signs 'must be incorporated as.a part of the overall design of the cart, i.e., menu boards must not look like supermarket sale signs, attached with no visual order. 6) All signs, pictures, or graphics must be in visual harmony with the cart. Giant signs, which are inot in proportion to the cart, are prohibited. 7) The top portion of the cart(roof, canopy, cover, etc.) must be canvas I or standing seam metal and'cover the majority of the cart. For example, a very small umbrella over a large cart is not permitted. Asphalt and wood shingles on cart roofs or canopies are prohibited. 8) Trailer hitches must be concealed to avoid injury. 9) Serving areas on top of carts may be made of whatever material is appropriate for food preparation: metal, tile, formica, etc.- - 10)Maximum overall-dimensions-for all Vendor carts areas-follows: Ten (10) feet in length (including hitch, etc.) six (6) feet in width (including overhangs, counters, tire fenders, etc.), and eight (8) feet in height (measured from the surface the tire or wheel sits on to the upper most limit of the roof or canopy, including any vent structure). 11) All carts must have wheels with the minimum diameter of eighteen (18) inches. Carts on very small wheels or castors are prohibited.