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<br /> � Fp�� F��ady Hood
<br /> ENGINEERED RESTAURANT SYSTEMS
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<br /> `;Please read ancl';save;the�e:instructions-for futiire.refer.ence:;Re�d carefully. befor.e-attemptirig to assemble„i�nstall,`,
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<br /> To reduce the risk of fire, electric shock, or injury To reduce the risk of range top grease fire:
<br /> to persons, of�serve the following: • Never leave surface units unattended at high
<br /> o Use this unit only in the manner intended by the settings. Boilovers cause srnoking and greasy
<br /> tnanufacturer. spillovers that may ignite. Heat oils slowly on low or
<br /> � Before servicing or cleaning unit, switch power off medium settings.
<br /> at service panel and lock the service disconnecting @ Always turn hood �N when cooking at high heat or
<br /> means to prevent power from being switched on when cooking flaming foods. '
<br /> accidentally. When the service disconnecting means • Clean ventilation fans freq�.�en�ly. Grease should not
<br /> cannot be locked, securely fasten a prominen± be allowed to accumulate on fan or filter.
<br /> warning device, such as a tag,to the service panel. e Use proper pan size. Always use cookware
<br /> m Installation work and electrical wiring must bE appropriate for the size of:he surface elc-r�i��r�t.
<br /> done by �qualifi�d person(s) in accordance�viti� �tll
<br /> applicable codes and standards, including fire rated 7'o reduce the risk of injury to persons in the event
<br /> construction codes and standards. of a range top grease fire, observ�t�ne fc�fiowong:*
<br /> • Sufficient air is needed for proper combustio� ° SMOTHER FLAMES with a close-fitting lid, cookie
<br /> and exhausting of gases through the fiue sheet, or metal tray,then turn off the burner. BE
<br /> (chimney) of fuel burning equipment fio prevent CAREFUL TO PREVENT BURNS. If the flames do
<br /> backdrafting. Follow the heating equipment not go out immediately, EVACUATE ANQ CALL THE
<br /> manufacturer's guideline and safety standards such FIRE DEPARTMENT. ` "
<br /> as those published by the National Fire Protection • NEVER PICK UP A FLAMING PAN. You may be
<br /> Association (NFPA), and the American Society burned.
<br /> of Heating, Refrigeration and Air Conditioning • DO NOT USE WATER, including wet dishcloths or
<br /> Engineers (ASHRAE), and the local code autl�orities. towels-violent steam explosion will result.
<br /> • When cutting or drilling into wall or ceiling, do not "Based on "Kitchen Fire Safety Tips" published by
<br /> damage electrical wiring and otl��r hidden utilities. I�FFA.
<br /> • To reduce the risk of fire or electric shock, do
<br /> not use this range hood with an additional speed
<br /> control device.
<br /> • Ducted fans must always be vented to the
<br /> outdoors.
<br /> • To reduce the risk of fire, use only metal ductwork.
<br /> • Use with approved wiring only.
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