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PYRO-CHEM® PrQ■ KITCHEN-KNIGHT®n - KITCHEN y P-�-1 soi30014601600 KNIGHT I I.: Chem NOZZLE COVERAGE SUMMARY SHEET Width' Length or Min- -Max. ` Nozzle Flow in. (cm) Area sq in Height Height Appliance Type Points Max:Side (cm2) to. (cm) in. (cm) Deep Fat Fryer-Vat 2H 2 191/2 19 in. 24 J61)-. 48 (122) . Deep Fat Fryer(Low Proximity)'-Vat 2L (49.5) (48 cm) 13 (33) 24 (61) Deep Fat Fryer-Drip Pan•(Vat 18 in.x 18 in.max.(45.7 cm x 45.7 cm)) 2H 2 27 3/4 500 24 (61) 48 (122) Deep Fat Fryer(Low Proximity)-Drip Pan (Vat 18 in.x 18 in. max.(45.7 cm x 45.7 cm)) 2L (70:5) (3225.8).- 13. (33) 24 (61) DeepFatF yer-Drip Pan ,at 191/2 in.x 19 in.max-(49.5 cm x 48.3 cm)), 2H'"` 2 25 3/8 495 24 (61) 48 (122) =- - - Deep Fat Fryer(Low Pro)imity)-Drip Pan(Vat 191/2 in.x 19 in.max(49.5 cm x 4U cm)) 2L (64.5) (3193.5) .-.13 (33) 24 (61) Two Burner Range: 1 H J 1 12 28 in. 40, (102)'" 50. (127) Two Burner Rarige(Low Pro)imity) 1 L (30.5) " (71 cm) 13 (33) ._ 24 (61). Two Burner-Back Shelf(High Proximity) 2L . 2 28 (71) 336.(2167.7) 24 (61) 35. (89) our Burner:Range. . 2L 2 28 (71) 28 in.(71 cm) 34 .(86). 48 (122) ~Small Wok 1H 1 24 in.dia. 6 in.depth 24 (61) 48 (122) Small Wok(Low Proximity) 1 L (61 cm) (15.2 cm) 13 (33) 24 _ (61) Large,Wok . -211 30 in.dia. 8 in.depth 24 (61) 48 _ (122) 2 . . Large Wok(Low Proximity) 2L (76.2 cm) (20.3 cm) 13 (33Y 24 (61) SmaII Griddle 1H'; 1 36 . .1080 24 " (61) 4&- (122) Small Griddle(Low Proximity) 1 L (91.4) (6968) 10 (25) 24 (61) ��. Large Griddle 2H 2 48 1440 24 (61) -48 (122) Large Griddle(Low Proximity) 2L (122) (9290). 10 (25) 24- (61) 'Gas Radiant Char-Broiler I 1 26. 624 24 _(61) -48 (122)- Gas Radiant Char-Broiler(Low Proximity) 1 L (66) (4025.8) 13 (33) . 24 (61) Large Gas Radiant Char-Broiler 2H 2 36 864 36 (91) 48- (122) Large Gas Radiant Char-Broiler(Low Proximity) 2L (91.4) (5574) 13 .(33) 36 (91) Lava Rock Char-Broiler 2L, 2 26 (66) 624 (4025.8) 15 "(38)- 35 (89) " Natural Charcoal Char-Broiler(max.fuel depth 6 in.(15 cm)) 1 H 1 24 480 24 (61) 35 (89) " - Natural Charcoal Char-Broiler(Low Proximity) IL (61) (3096.8) ' 15 .(38) 24 (61) Mesquite Char-Broiler(max.fuel depth 6 in:(15 cm)) I 1 24 480 24 (61) 35 '(89j ; Mesquite Char-Broiler(Low Proximity) 1 L" (61) (3096.8) 15 (38) .24 (61)- . Upright/Salamander Broiler 1 L 1 36 in.width 28 in.-dia. Front edge; (91.5.cm) (71 cm) above the grate Chain Broiler(Internal Chamber) :1 L " 1 27 in.-width 38 in.dia. Front edge;1-3 in. (68.5 cm) (96.5 cm) (2.5-7:5 cm)above chain. Tilt Skillet/Braisirig,Pan Coverage limitations are based on fryer sizes.including the drip boards. Exception:Tilt Skillets and Braising Pans may exceed maximum of 6 W(0.56 mz) Nozzle Flow Width Length Nozzle Placement(See 5 Ploy nnm Type Points tt (m) ft (m) manual for more detail)- 'SingLe.6ankNyt3a� $�1H��I 1 4 (1.2) 10. (3) 0-6 in:(0-15.25 cm) from end of plenum Nozzle Flow Max.Side Perimeter . Diameter Length" 'duct" " Type Points in. (cm) in. (cm). in. (cm). Rei angie/Circular`')j 2D':J r 2 34- (86) 100 (254) 31718.(81) Unlimited Rectangle/Circular (2)2D 4 61 (129.5) 150 (381) ,4T1/2(121) ; Unlimited Rectangle/Circular 1L 1 - 163/4(42.5) 50 (127) 16" (41) Unlimited PC2001189(6p ,..,..