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Page:4/10 <br /> Safety Data Sheet <br /> Ace.to OSHA HCS(29 CFR;1910.1200) <br /> Printing date:01/06/2017 Revision:01/06/2017 <br /> Trade name:Fireworks,Display <br /> (Coned.of page 3) <br /> Send for recovery or disposal.in suitable receptacles. <br /> Reference to other sections <br /> See Section 7 for information on safe handling. <br /> See Section 8 for information on personal protection equipment. <br /> See Section 13 for disposal information. <br /> Handling <br /> Precautions for safe handling. <br /> Handle with care.Avoid jolting,friction and Impact. <br /> Restrict the quantity stored at the work place. <br /> Keep out of reach of children. <br /> Information about protection against explosions and fires: <br /> In case of fire:Evacuate area. <br /> Explosion risk in case of fire.' <br /> Keep away from sparks and open flames.-No smoking. . <br /> Emergency cooling must be available in case of nearby fire. <br /> Conditions for safe storage,.including any incompatibilities <br /> Storage <br /> Requirements to be met by storerooms and receptacles: <br /> Avoid storage near extreme heat,Ignition sources or open flame. <br /> Information about storage in one common storage facility: <br /> Store in accordance with locaVregional/nationalfinternational regulations. <br /> Store away from foodstuffs. <br /> Store away from flammable substances. <br /> Further Information about storage conditions: <br /> Store in cool,dry conditions In well sealed receptacles. <br /> Store locked up. <br /> Specific end use(s)No relevant information available. <br /> Control parameters <br /> Components with limit values that require monitoring at the workplace: <br /> The product does not contain any relevant quantities of materials with critical values that have to be <br /> monitored at the workplace. <br /> Exposure controls <br /> Personal protective equipment: <br /> General protective and hygienic measures: <br /> The usual precautionary measures for handling chemicals should be followed. <br /> Keep away from foodstuffs, beverages and feed. <br /> Wash hands before breaks and at the and of work. <br /> Engineering controls:Provide adequate ventilation. <br /> (Contd.on page 5) <br />