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18-20061
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18-20061
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Last modified
5/28/2019 12:00:40 PM
Creation date
5/28/2019 12:00:39 PM
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Building Department
Company Name
HIBACHI RESTAURANT
Building Department - Doc Type
Permit
Permit #
18-20061
Building Department - Name
BEAR STEARNS COMMERCIAL MORTGAGE
Address
7306 GALL BLVD
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' . Chapter 8—System Design <br /> . . _ <br /> ' uEu5 <br /> 1' Fryers without Drip Board(19 in.x131/2 in.maximum) area, 18 in.to24 in.(33ho61 cm)above the 000k�g <br /> / (40r49.5cm) surface of the appliance and aimed at the center of the <br /> Two nozzles are available for fryer protection:High pnoxin+ ^ cooking area.See Figure 3-3m <br /> ihyand low proximity. 2H */ax <br /> pncmmnv <br /> The Model 2H nozzle, Part Nu551028.is used for high NOZZLE <br /> proximity fryer protection.This nozzle iaatw �m� Omw ,' uuu^TEos <br /> nozzle.The no��{ammgba{000�d anywhere within the � / «wn»m��E <br /> ��� <br /> perma�rof the hazard ama.24 in.to48 in.(G1bo122 / � PERIMETER/ � <br /> cm) above the cooking surface of the appliance and aimed / / (�xm LOW <br /> PROXIMITY^ at�ece��of�amm�ngaeo.��F�ure3�. / / � /——` NOZZLE <br /> c*/w uOo«�o <br /> The Model 2L nozzle is used for low proximity �m�o' // (»��� m«nm°sns <br /> ON THE <br /> t�n'Th�nozzle�a two Q)�own nozzle. <br /> fryer <br /> ~~T� � psnwsrsn <br /> located anywhere oo the perimeter of the hazard area, 18 3 IN <br /> in.to24 in.(33bmO1 cm)above the cooking surface ofthe <br /> appliance and aimed o1 the center uf the cooking area. FRYERS WITH <br /> See � | <br /> + Figure3'3' / � ' <br /> EDGE OF DRIPBOARDS <br /> ' q�op � HAZARD <br /> HIGH | ---------- | AREA <br /> . HAZARD <br /> PROXIMITY '006178p <br /> NOZZLE <br /> / ° <br /> / usA�n Figure 8'3o <br /> ANYWHERE <br /> / weINTHE 2. Smal|Bange,(336 sq in.(2168 sqom) maximum,28in. <br /> | w �1 cm)longest side maximum).Use th�when nozzle is/ ' Uuemo center located. <br /> u_| LOCATED NOZZLElwonozz�oaneeva�b��xomaUn�Qopu�*�nn High. | »wnwxsns pnzxmhyand kmvpmxkn�� <br /> ON THE <br /> PERIMETER The Model 1H nozzle, Part No 551029. is used for high <br /> ` LLL <br /> proximity small range protection.This nozzle ioa one�(1) <br /> ^~^�'^���= flow nozzle.��henusing high prw�m|typnote��(mn'the <br /> I FRYERS WITHOUT range cannot bm under obockshmlf.This nozzle must bn <br /> EDGE OF DRIPSOARDS <br /> | q�or kooe�don the hnn�bookoo�edineof the appliance,4Oin. <br /> | --_-����-- | AREA to5Din.(1O2to127 cm)aboveth0000Nngnur�oe.and <br /> . / <br /> AREA mmnmo aimed directly down within the"Nozzle LocationAnee" <br /> � Figore3_3. ' depending on the size nf the hazard area.See"Nozzle <br /> ^ P|ucemonf chart below.See Figure 3~4 <br /> �1a. Fryers with Drip Board NOZZLE FLEXIBILITY PLACEMENT CHART(When <br /> The maximum single nozzle protection dimenoione depend u«}»Q»»zz|a flexibility,the maximum width that can be <br /> onthedimonainnmcf(h*�ypotonk/ ' protected is12 in. (31om)) <br /> For fry pots with maximum dimensions uy18{n om) Longtb—L Width Front/Rearonth*|ong�gekjoond324sq|n.�OgOoqcm' max.area, �� (cm) in. (cm) �u° /omm� ^ <br /> umooneraOcUmanoionmof27�4in.�O.5um)on' the 12 (31) 1� (31) 8 ��) <br /> |»»Ae�a�aand 5O0og in.�220 sq.cm)mexoaa �3 (38) 12 (31) 71/� (19) <br /> For�Ypots with maximum dimensions exoeedinc 18in o 14 (�O) 1� (31) 7 (18) <br /> O24»q in.�O9Omqmn) �dnogneob�then19� /" ' 15 (38) 1�� (31) O1/� (17) <br /> (4g'5«m)onihe�ng`* side and 371 aqin �3/'�m'om) 18 (41) 1� (81) G (1�) <br /> max area,mmo��--m*na�����08'p=`=/ �r �� 1� �1) 51/2 (1� <br /> the—` �overall dimensions m'(64'5cm) 18 �§) 12 (31) 5 (18) <br /> on exongeo side 19 (48) 12 (31) 41/2 (11) <br /> Two nozzles are available for fryer protection:High pnoxim- 20 (51) 12 (81) 4 (10) <br /> ity and low proximity. 21 (53) 12 (31) 3 1/2 (9)- <br /> The Model 2H nozzle, Part No.551028, is used for high 22 (56) 12 (31) 3 (8) <br /> proximity fryer protection.This nozzle iso two(2)flow 23 (50) 12 (81) 21/2 (6) <br /> nozzle.The nozzle must ba located anywhere within the 24 (61) 12 (31) 2 (5) <br /> perimeter cf the hazard area,24 in.bo48 in.(81ho 25 (64) 12 (31) 11/2 (4) <br /> 122 cm)above the cooking surface of the appliance and 26 (66) 12 (31) 1 (3) <br /> aimed a1 the center uf the cooking area.See Figure 3-3b. 27 (09) 12 (31) 1/2 (1) <br /> The Model 2Lnozz|e is used for low proximity fryer pnot*c- 28 (71) 12 (31) O (0) <br /> Uon'Thimnuzz|e|na����Omwnoz�|a'Thenozz|nmua� ^u�an^o'mmu*m»mna.anxormwmmonmo,«^��uw,�mh�a� <br /> b«|ouu�demywho�/mw the pe�une�,rmd the hoze� o�u.mom»n»omme��movepoin�� <br /> DLEX3Q3O <br /> December 1.2]O9 <br />
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