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Security Fire Equipment$525677340 p,14 <br /> SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual <br /> Ul-EX3470 ULC EX3470 <br /> PAGE 4-8 REV, 11 2014•SEP-01 <br /> Fryer—Single Nozzle Protection (Continued) <br /> Maximum Area Dimensions—Single Nozzle Fryer Protection <br /> Max Site <br /> Marc, Size Overall Type of Nozzle height Nozzle <br /> Fr_y�ot Only With bripboard Nozzle Above Top of Fryer Location <br /> Full or Split Vat Full or Split Vat 230 27 in,.to 47 in, See Figure <br /> 14 In.x i5 in, 14 In,x 21 In. (686 mm to 1193 rnm) 4-15 and 4.16 <br /> ►(355 mm x 381 mm) (355 mm x 533 mm) <br /> Full or Split Val Full or Split Vat 245 20 in,to 27 in. See Figure <br /> 14 in.x 15 in, 14 in, x 21 In. (508 mm to 685 mm) 4-15 and 4-16 <br /> 0-(355 mm x 381 mm) (355 mm x 533 MM) <br /> Full or Split Vat Full or Split Vat 290 13 in.to 18 in. See Figure 4.17 <br /> 14 in,x 15 In. 14 In.x 21 In, (330 rnm to 406 mm) <br /> .(355 mm x 381 mm) (355 mm x 533 mm) <br /> Full or Split Vat Full or Split Vat 290 15 in.to 27 in, See Figure 4-17 <br /> 14 1/2 in.x 14 In, 14112 in.x 261/2 in. (406 mm to 685 mm) <br /> ►(368 mm x 355r1�mm) (366 mm x 673 min) <br /> l !I ! I I I 1 I 1• r I I I <br /> t Ir r I t l <br /> !f TOP Q:FRYER I i i ii TOP OF FRYER <br /> J � r <br /> FFiYrM k7HO•Jr DRIPBCARD FRYER WMH DRIPBOARD FRYER WITHOUT DAIPBOARD FRYER WrrH D7i'29GAAI) <br /> AT:LLETIP POSMONHD ANYWHERE ALONG OR WirHiN PERIMETER OF COOKING SPLIT VAT <br /> SUARACE AND AIM:D TO TH-CEN r ER OF THE GOOK4140 AREA NOZZLE TI,°POS I rlONED Ar4Y14'-7 E ALO\0 OR W(THN FERIMUER O?COCKING <br /> FIGURE4.16 `RFAGANOAIwEDTOTHSCBNTEROFTHoCOOKK43AAEA <br /> FIGURE 4-16 <br />