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18-20475
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18-20475
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Last modified
6/4/2019 7:40:38 AM
Creation date
6/4/2019 7:40:37 AM
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Building Department
Company Name
SUNRISE
Building Department - Doc Type
Permit
Permit #
18-20475
Building Department - Name
ZEPHYR SUNRISE LLC
Address
5883 GALL BLVD
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Security Fire Equipment$525677340 p.09 <br /> R-102.Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 <br /> 2014-SEP-01 REV. 11 PAGE 4.1 <br /> SYSTEM DESIGN GENERAL INFORMATION <br /> The ANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 In.(51-203 mm)into the center <br /> used on a number of different types of restaurant cooking appli• of the duct opening,discharging up. See Figure 4.1, <br /> antes and hood and duct configurations,The design information <br /> listed in this section deals with the limitations and parameters <br /> of this pre-engineered system. Those Individuals responsible <br /> for the design of the R-102 system must be trained and hold a <br /> current ANSUL certificate in an R-1o2 training program. <br /> The R-102 and they PIRANHA systems use compatible agents <br /> and components, therefore, they may be used together for <br /> cooking appliance, hood, and duct protection. The primary <br /> AUTOitMAN Release can be either an R-102 or a PIRANHA <br /> r� <br /> AUTOMAN Release and can actuate up to two additional R-102 <br /> or PIRANHA Regulated Actuators. In systems utilizing a 101 a•-e IN, <br /> remote release, any combination of the maximum number of ssi-=�m^) ! <br /> regulated actuators can be used. i <br /> • Both systome must aotuats simuitansously. <br /> • Each system must be designed and installed per its appropri- FIGURE 4-1 <br /> ate Mandel. ONM <br /> • Adjacent appliances requiring protection must be protected 2. In inataliatlons wham a UL fisted damper avwmbly is <br /> with the some type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 6 <br /> unless :he center-to-center spacing beheveen the adjacent in. (203 mm) maximum,to a point Just beyond the damper <br /> R-102 and PIRANHA nozzles is no less than 36 in. (914 mm), assembly that will not Interfere with the damper. Exceeding <br /> • M, en appliances are protected WIM R-102 nozzles, the the maximum of 8 in.(20$ mm)in this way will not void the <br /> hood and connecting duct above Moss appliances cannot be UL listing of the system. <br /> protected with PIRANHA nozzles. <br /> Mixing systems in a oommon plenum is not allowed. 3. Previously listed three flow number and five flow number <br /> One of the key sisments for restaurant fire protection is a correct duct protection detailed In earlier published manual(Part No. <br /> system design, This section is divided into 10 sub-sections: 418087-08) can also still be utilized. <br /> Nozzle Placement Raquiromcnts, Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm) <br /> Actuation end Expellant Gas line Requirements, Distribution PERIMETER/16 IN, (408 mm)DIAMETER <br /> Piping Requirements, Detection System Requirements, <br /> Manual Pull Station Requirements, Mechanical Gas Valve ` One 1 W nozzle=one flow slumber <br /> Requirements, Electrical Gas Valve Requirements, Electrical • 50 In, (1270 mm)perimeter maximum <br /> Switch Requirements, and Pressure Switch Requirements. . 16 in. (400 mm)diameter maximum <br /> Each of these sections must be completed before attempting <br /> any Installation. System design sketches should be made of all FPFREMETER/ <br /> SIZES UP TO 100 IN.(2540 mm) <br /> aspects of design for reference during installation. 82 IN. (812 mm) DIAMI=TER <br /> NOZZLE PLACEMENT REQUIREMENTS • One ZW nozzle=two stow numbers <br /> This section gives guidelines for nozzle type, positioning, and • 100 in. (2540 mm)perimeter maximum <br /> quantity for duct, plenum, and individual appliance protection. . 32 In. (812 mm)diameter maximum <br /> This section must be completed before determining tank quan- <br /> tity and piping requirements, The chart below shows the maximum protection available from <br /> each duct nozzle. <br /> Duct Protection-•singlo NOZZIQ 3.0 0*11011 1.5 Gallon <br /> All duct protection is UL listed without limitation of maximum duct Description System System <br /> length(unlimited length).This Includes all varieties of ductworks 2W Nozzle Maximum Maximum <br /> both horizontal and vertical Including dude that run at angles to 100 In.(2540 mm) 100 in,(2540 min) <br /> the horizontal and ducts with directional bends. Perimeter Perimeter <br /> kNote: Ducts from multiple hoods connected to a common I Nozzle Maximum Maximum <br /> cluctwork must be protected in compliance with NFPA 98 and 50 In, (1270 mm) 50 in.(1270 mm) <br /> all local codes. Perimeter Perimeter <br /> The A-102 system uses different duct nozzles depending on the <br /> size of duct being protected. <br />
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