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Page:4/10 <br /> Safety Data Sheet <br /> acc.to OSHA HCS(29 CFR 1910.1200) <br /> Printing date: 01/06/2017 Revision: 01/06/2017 <br /> Trade name: <br /> Fireworks, Display <br /> (Cont'd.of page 3) <br /> Send for recovery or disposal in suitable receptacles. <br /> Reference to other sections <br /> See Section 7 for information on safe handling. <br /> See Section 8 for information on personal protection equipment. <br /> See Section 13 for disposal information. <br /> 7 Handling and storage <br /> Handling <br /> Precautions for safe handling: <br /> Handle with care.Avoid jolting,friction and impact. <br /> Restrict the quantity stored at the work place. <br /> Keep out of reach of children. <br /> Information about protection against explosions and fires: <br /> In case of fire: Evacuate area. <br /> Explosion risk in case of fire. <br /> Keep away from sparks and open flames.- No smoking. <br /> Emergency cooling must be available in case of nearby fire. <br /> Conditions for safe storage, including any incompatibilities <br /> Storage <br /> Requirements to be met by storerooms and receptacles: <br /> Avoid storage near extreme heat, ignition sources or open flame. <br /> Information about storage in one common storage facility: <br /> Store in accordance with local/regional/national/international regulations. <br /> Store away from foodstuffs. <br /> Store away from flammable substances. <br /> Further information about storage conditions: <br /> Store in cool, dry conditions in well sealed receptacles. <br /> Store locked up. <br /> Specific end use(s) No relevant information available. <br /> 8 Exposure controls/personal.protection <br /> •Control parameters <br /> Components with limit values that require monitoring at the workplace: <br /> The product does not contain any relevant quantities of materials with critical values that have to be <br /> monitored at the workplace. <br /> Exposure controls <br /> Personal protective equipment: <br /> General protective and hygienic measures: <br /> The usual precautionary measures for handling chemicals should be followed. <br /> Keep away from foodstuffs, beverages and feed. <br /> Wash hands before breaks and at the end of work. <br /> Engineering controls: Provide adequate ventilation. <br /> (Cont'd.on page 5) <br />