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9 <br /> (PROPOSED EQUIPMENT CONFIGURATION) (OTHER CONSIDERED EQUIPMENT) <br /> (14) 1-5/8' TO 160 FT LEVEL (3) 1-1/4'TO 148 FT LEVEL <br /> LEG C O00 LEG <br /> • 0 <br /> . O <br /> 0 (OTHER CONSIDERED EQUIPMENT) <br /> OTHER CONSIDERED EQUIPMENT) t (3) 5/16-TO 171 FT LEVEL <br /> �6) 1-5/8'TO 140 FT LEVEL • (3) 3/8'TO 171 FT LEVEL <br /> (6) 3/4'TO 171 FT LEVEL <br /> (6) 7/B'TO 171 FT LEVEL <br /> • • (12) 1-5/8'TO 171 FT LEVEL <br /> • <br /> • <br /> • <br /> (OTHER CONSIDERED EQUIPMENT) <br /> 1) 7/B'TO 190 FT LEVEL <br /> 1) 1-1/4-TO 190 FT LEVEL <br /> (6) 1-5/8'TO 190 FT LEVEL • <br /> (6) 2-1/4'TO 190 FT LEVEL <br /> • <br /> LEG B <br /> BUSINESS UNFF:826548 TOWER ID:C-BASELEVEL <br />