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R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 <br /> 2014-SEP-01 REV. 11 PAGE 4-1 <br /> SYSTEM DESIGN GENERAL INFORMATION <br /> The ANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 in. (51-203 mm)into the center <br /> used on a number of different types of restaurant cooking appli- of the duct opening, discharging up. See Figure 4-1. <br /> ances and hood and duct configurations.The design information <br /> listed in this section deals with the limitations and parameters <br /> of this pre-engineered system. Those individuals responsible <br /> for the design of the R-102 system must be trained and hold a <br /> current ANSUL certificate in an R-102 training program. <br /> The R-102 and the PIRANHA systems use compatible agents <br /> and components, therefore, they may be used together for <br /> cooking appliance, hood, and duct protection. The primary <br /> AUTOMAN Release can be either an R-102 or a PIRANHA <br /> AUTOMAN Release and can actuate up to two additional R-102 <br /> or PIRANHA Regulated Actuators. In systems utilizing a 101 2-8 IN. <br /> remote release, any combination of the maximum number of (51—203 mm) <br /> regulated actuators can be used. t <br /> • Both systems must actuate simultaneously. <br /> • Each system must be designed and installed per its appropri- FIGURE 4-1 <br /> ate manual. ow,,, <br /> • Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is <br /> with the same type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 <br /> unless the center-to-center spacing between the adjacent in. (203 mm) maximum, to a point just beyond the damper <br /> R-102 and PIRANHA nozzles is no less than 36 in. (914 mm). assembly that will not interfere with the damper. Exceeding <br /> • .When appliances are protected with R-102 nozzles, the the maximum of 8 in. (203 mm) in this way will not void the <br /> hood and connecting duct above those appliances cannot be UL listing u the system. <br /> protected with PIRANHA nozzles. g y <br /> • Mixing systems in a common plenum is not allowed. 3. Previously listed three flow number and five flow number <br /> One of the key elements for restaurant fire protection is a correct duct protection detailed in earlier published manual(Part No. <br /> system design. This section is divided into 10 sub-sections: 418087-06) can also still be utilized. <br /> Nozzle Placement Requirements,Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm) <br /> Actuation and Expellant Gas Line Requirements, Distribution PERIMETER/16 IN. (406 mm) DIAMETER <br /> Piping Requirements, Detection System Requirements, <br /> Manual Pull Station Requirements, Mechanical Gas Valve One 1 W nozzle=one flow number <br /> Requirements, Electrical Gas Valve Requirements, Electrical 50 in. (1270 mm) perimeter maximum <br /> Switch Requirements, and Pressure Switch Requirements. 16 in. (406 mm)diameter maximum <br /> Each of these sections must be completed before attempting <br /> any installation. System design sketches should be made of all DUCT SIZES UP TO 100 IN. (2540 mm) <br /> aspects of design for reference during installation. PERIMETER/32 IN. (812 mm) DIAMETER <br /> NOZZLE PLACEMENT REQUIREMENTS One 2W nozzle=two flow numbers <br /> This section gives guidelines for nozzle type, positioning, and 100 in. (2540 mm) perimeter maximum <br /> quantity for duct, plenum, and individual appliance protection. . 32 in. (812 mm)diameter maximum <br /> This section must be completed before determining tank quan- <br /> tity and piping requirements. The chart below shows the maximum protection available from <br /> each duct nozzle. <br /> Duct Protection—Single Nozzle 3.0 Gallon 1.5 Gallon <br /> All duct protection is UL listed without limitation of maximum duct Description System System <br /> length (unlimited length).This includes all varieties of ductworks 2W Nozzle Maximum Maximum <br /> both horizontal and vertical including ducts that run at angles to 100 in. (2540 mm) 100 in. (2540 mm) <br /> the horizontal and ducts with directional bends. Perimeter Perimeter <br /> ►Note: Ducts from multiple hoods connected to a common 1 W Nozzle Maximum Maximum <br /> ductwork must be protected in compliance with NFPA 96 and 50 in. (1270 mm) 50 in. (1270 mm) <br /> ►all local codes. Perimeter Perimeter <br /> The R-102 system uses different duct nozzles depending on the <br /> size of duct being protected. <br />