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Bahr's Office <br /> From: Ric McCarty <rmccarty@rymanconstruction.com> <br /> Sent: Thursday,January 7,2021 11:25 AM <br /> To: Bahr's Propane Gas&AC <br /> Cc: Kevin-Bahr, rriike@pascofiresafety.com <br /> Subject: FW: Fire system estimate <br /> Can you please let Mike know this information <br /> From:mike@ pascofiresafety.com<mike@pascofiresafety.corn> <br /> Sent:Thursday,January 7,202111:18 AM <br /> To:Ric McCarty<rmccarty@rymanconstruction.com> <br /> Subject: Fire system estimate <br /> Rick, <br /> Need This Info to se!i estimate and for permitting. <br /> 1. size of hood $ <br /> 2. size or duct <br /> 3. size of gas line inside the building 1 �� <br /> 4. is there a fire alarm in the buildirg' Pew>• rl,',.�K ,,So w.0 r- XV4 L, <br /> 5. cooking line under the hood left to right and the detentions of the appliances from the top view. <br /> 6. what side of the hood do you want the cylinder to be located <br /> 7. is this jab tax exempt, if so need copy of cent. CA ll- Q£?fi AllEr2 <br /> d ir!Gulf E `S <br /> thanks, Mike CA S y 7�5 7— y8Q f� <br /> 77 <br /> Michael P. Ekstrom <br /> Pasco Fire and Safety 744 4 !n g -FLJwA <br /> Equipment Company Inc <br /> 18820 Sakera Rd <br /> Hudson FL 34667 <br /> (727) 862-5045 office <br /> (352) 686-7922 office <br /> (727) 514-2224 cell <br /> C� C) GON Vic <br /> r-,o,✓ <br /> 7-AN9 ' <br /> -V1 l�� <br /> 67A 1j •� �WORK SHALL COMPLY WITH <br /> FA CODES AND STANDARDS <br /> REYIEWDATE 1. 3�a <br /> CITYOFZEpL� �__ <br /> FIRE AND IRH <br /> t�IFE SaFE7y EXAMINER <br />