Laserfiche WebLink
-. <br />I REFRIGERATION SPECIFICATIONS: GENERAL <br />1.1 DEFINITION OF TERMS <br />1.1.1 "CONTRACTOR" SHALL MEAN THE REFRIGERATION INSTALLATION CONTRACTOR, <br />1.1.2 "OWNER" IS PUBLIX SUPER MARKETS, INC. <br />1.1.3 "MANUFACTURER" SHALL MEAN THE COMPANY OR COMPANIES WHICH WILL SUPPLY VARIOUS <br />EQUIPMENT SUCH AS MECHANICAL CENTERS, CASES, WEATHERPACS, COILS, CONDENSERS, ETC. <br />1.1.4 "REFRIGERATION INSTALLATION" SHALL MEAN THE NECESSARY LABOR AND ALL PARTS AND ACCESSORIES <br />NECESSARY TO COMPLETE THE WORK OUTLINED IN THIS SPECIFICATION. <br />1.2 SCOPE OF WORK <br />1.2.1 THE SPECIFICATIONS ARE INTENDED TO COVER THE INSTALLATION OF MECHANICAL CENTERS, CONDENSERS, <br />COILS, CASES, CONDENSING UNITS AND ALL OTHER FITTINGS, DEVICES AND ACCESSORIES REQUIRED TO <br />COMPLETE THE REFRIGERATION SYSTEMS AS SHOWN OR CALLED FOR ON THE REFRIGERATION PLANS <br />AND SCHEDULES. <br />1.2.2 THE CONTRACTOR SHALL ALSO BE RESPONSIBLE FOR THE COMPLETE PIPING INSTALLATION OF ALL <br />SPLIT A/C SYSTEMS. <br />1.2.3 THE OMISSION FROM THESE SPECIFICATIONS OR FROM THE REFRIGERATION PLANS AND SCHEDULES OF <br />EXPRESS REFERENCE TO ANY PARTS NECESSARY FOR THE COMPLETE INSTALLATIONS IS NOT TO BE <br />CONSTRUED AS RELEASING THE CONTRACTOR FROM THE RESPONSIBILITY FOR FURNISHING SUCH PARTS. <br />1.2.4 FOR DETAILS OF INSTALLATION REFER TO THE REFRIGERATION PLAN, REFRIGERATION SCHEDULE, <br />EQUIPMENT/FLOOR PLAN, PLUMBING PLAN, ELECTRICAL PLAN, AIR CONDITIONING PLAN, <br />MANUFACTURER'S INSTALLATION INSTRUCTIONS AND TO APPLICABLE CODES AND ORDINANCES, <br />1.3 FEES, PERMITS, LICENSES AND INSURANCE <br />1.3.1 ALL NECESSARY PERMITS AND LICENSES INCIDENT TO THE WORK AND REQUIRED BY LOCAL ORDINANCE <br />SHALL BE SECURED AND PAID FOR BY THE CONTRACTOR. ALL EQUIPMENT SHALL BE INSTALLED IN STRICT <br />COMPLIANCE WITH ALL LOCAL BUILDING CODES AND ORDINANCES. <br />1.4 THE FOLLOWING ITEMS WILL BE FURNISHED BY OWNER AND SET IN PLACE, INSTALLED AND CONNECTED BY THE <br />CONTRACTOR (EXCEPT FOR ELECTRICAL CONNECTIONS WHICH SHALL BE MADE BY THE ELECTRICAL CONTRACTOR <br />ON THE JOB). THESE ITEMS MAY BE DESIGNATED OFCI (OWNER FURNISHED, CONTRACTOR INSTALLED) WHEN <br />REFERENCED IN THE DOCUMENTS: <br />PRE -MANUFACTURED MECHANICAL CENTERS <br />REFRIGERATED DISPLAY CASES <br />SELF-CONTAINED REFRIGERATED EQUIPMENT (CASES & ICE MACHINES) <br />EVAPORATOR COILS <br />REMOTE CONDENSERS <br />MEAT CUTTING ROOM AND SEAFOOD PREP CEILINGS IN REMODELS <br />1.5 ALL WALK-IN COOLERS, FREEZERS AND SHELVING WILL BE FURNISHED, SET IN PLACE AND INSTALLED BY OWNER <br />AND CONNECTED BY CONTRACTOR {EXCEPT FOR ELECTRICAL CONNECTIONS WHICH WILL BE MADE BY THE <br />ELECTRICAL CONTRACTOR). <br />1.6 THE REFRIGERATION SYSTEM SHALL BE INSTALLED BY THE CONTRACTOR AS PER THE "R" SHEETS. THESE PLANS <br />ARE USED AS A REFERENCE GUIDE AND ANY DEVIATIONS TO IMPROVE A SITUATION SHALL BE BY WRITTEN OR <br />VERBAL APPROVAL FROM THE PUBLIX REFRIGERATION COORDINATOR OR REFRIGERATION SUPERVISOR BEFORE <br />IMPLEMENTATION OF THE CHANGE. <br />1.7 MATERIAL APPROVAL <br />1.7.1 THE CONTRACTOR SHALL PROVIDE PRODUCT SPECIFICATIONS FOR MATERIALS THAT ARE DIFFERENT FROM <br />THE PUBLIX APPROVED MATERIALS, SPECIFICATIONS SHALL BE SUBMITTED TO THE PUBLIX REFRIGERATION <br />COORDINATOR OR DESIGN DEPARTMENT FOR APPROVAL. <br />1,8 QUALITY ASSURANCE <br />1.8.1 SHALL COMPLY WITH ASHRAE 15 "SAFETY CODE FOR REFRIGERATION SYSTEMS" <br />THE INTERNATIONAL MECHANICAL CODE AND FLORIDA MECHANICAL CODE CHAPTERS ON <br />REFRIGERATION, AND ASME B 31.5 "REFRIGERATION PIPING AND HEAT TRANSFER COMPONENTS" <br />1.9 SCHEDULING <br />1.9.1 THE CONTRACTOR SHALL ATTEND ALL COORDINATION MEETINGS WITH THE GENERAL CONTRACTOR OF THE <br />JOB, <br />1.9.2 THE GENERAL CONTRACTOR WILL SET THE PROJECT TIMELINE AND THE CONTRACTOR SHALL FOLLOW AND <br />COORDINATE THE REFRIGERATION INSTALL WITH THE GENERAL CONTRACTOR TO ENSURE THE JOB IS <br />COMPLETED ON TIME. <br />1.9.3 CONTRACTOR SHALL ADHERE TO ALL RULES AND SCHEDULING OF THE GENERAL CONTRACTOR. IF ANY <br />CONFLICTS, INTERFERENCE OR DISCREPANCIES COME TO THE ATTENTION OF THE CONTRACTOR, HE <br />SHALL NOTIFYTHE DIVISIONAL FACILITY SERVICE REFRIGERATION COORDINATOR IMMEDIATELY BEFORE <br />PROCEEDING ANY FURTHER WITH THE INSTALLATION. <br />1.9.4 REFRIGERATION INSTALLING TEAM AND PUBLIX REFRIGERATION COORDINATORS SHALL HAVE A <br />PRE -JOB MEETING WHICH SHALL INCLUDE THE FOLLOWING AGENDA ITEMS: <br />REVIEW PLANS AND SPECIFICATIONS <br />COORDINATE INSTALL SCHEDULE WITH THE GENERAL PROJECT <br />JOB SITE SAFETY <br />QUALITY OF THE INSTALLATION <br />ROOF AWARENESS <br />FLOOR CARE <br />EQUIPMENT CARE <br />COMMON OMISSIONS <br />PUNCH LIST PROCESS <br />EVACUATION AND START-UP PROCESS <br />VARIOUS INSTALLATION METHODS <br />QUESTION AND ANSWERS <br />1.10 DELIVERY, STORAGE AND HANDLING <br />1,10A THE CONTRACTOR: <br />SHALL ACCEPT DELIVERY AND UNLOAD ALL OWNER FURNISHED CONTRACTOR INSTALLED EQUIPMENT <br />AND MATERIAL. <br />SHALL INSPECT EQUIPMENT AND REPORT ALL SHORTAGES OF PARTS UPON DELIVERY IN WRITING AND <br />SUBMITTO THE PUBLIX FACILITY SERVICE REFRIGERATION COORDINATOR. <br />SHALL REPORT ALL DAMAGED EQUIPMENT RECEIVED FROM MANUFACTURER IN WRITING AND SUBMIT TO <br />THE FACILITY SERVICE REFRIGERATION COORDINATOR. FAILURE TO FOLLOW THIS PROCESS MAY RESULT <br />IN THE DAMAGE BEING THE CONTRACTOR'S RESPONSIBILITY. <br />SHALL MANAGE ALL PARTS THAT BELONG TO THE RELATED REFRIGERATION EQUIPMENT THROUGHOUT <br />THE LIFE OF THE INSTALLATION OF THE JOB, <br />SHALL PROVIDE ONSITE SECURED STORAGE SUCH AS LOCKING TRAILER FOR TOOLS, EQUIPMENT AND <br />MATERIALS NEEDED TO INSTALL THE REFRIGERATION EQUIPMENT. THE GENERAL CONTRACTOR WILL <br />BE RESPONSIBLE FOR THE JOBSITE SECURITY. <br />COPPER TUBING AND FITTINGS SHALL BE SHIPPED AND HANDLED TO PROTECT AGAINST DAMAGE. ON THE <br />JOB SITE IT SHALL BE PROTECTED AGAINST DAMAGE, MOISTURE, AND DIRT. <br />1.11 PROJECT/SITE CONDITIONS <br />1.11.1 THE CONTRACTOR SHALL INSTALL ALL REFRIGERATED EQUIPMENT IN STRICT COMPLIANCE WITH THE <br />LOCAL BUILDING CODES AND ORDINANCES. <br />1.12 WARRANTY <br />1.12.1 THE CONTRACTOR: <br />SHALL CHARGE REFRIGERATION RACKS TO A LEVEL OF 10%AT FULL OPERATION BEFORE WARRANTY <br />WILL BEGIN. SEE 3.91 FOR CHARGING INSTRUCTIONS. <br />SHALL REPLACE ALL REFRIGERANT LOST IN THE FIRST FULL YEAR OF THE WARRANTY, <br />SHALL PROVIDE EMERGENCY SERVICE AND MAINTENANCE AS DEFINED BY THE PUBLIX SERVICE <br />AGREEMENT DURING THE WARRANTY PERIOD, <br />SHALL WARRANTY THE INSTALLATION FROM THE DATE THE STORE OPENS FOR BUSINESS, FOR ONE FULL <br />CALENDAR YEAR. <br />SHALL NOT REPAIR OR REPLACE ANY EQUIPMENT THAT IS RECEIVED DAMAGED FROM THE MANUFACTURER <br />WITHOUTTHE MANUFACTURERS' REPRESENTATIVES' APPROVAL. <br />1.12.2 THERE SHALL BE A WARRANTY WALK THROUGH WHICH WILL INCLUDE THE CONTRACTOR, MANUFACTURER'S <br />REPRESENTATIVE AND A PUBLIX REFRIGERATION COORDINATOR, 15 DAYS SUBSEQUENT TO THE WARRENTY <br />EXPIRING. <br />1.12.3 WARRANTY SHALL NOT EXPIRE UNTIL ALL ITEMS ON WARRANTY WALK THRU ARE COMPLETED, <br />2 PRODUCTS <br />2.1 PIPING AND FITTINGS <br />2.1.1 FOR NON R744(CO2)REFRIGERATION SYSTEMS, SPLIT SYSTEM DX AIR CONDITIONING, AND DX HEAT RECLAIM <br />PIPING; THE PIPING SHALL BE SEAMLESS DRAWN COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE <br />USA. <br />FOR R744 (CO2) REFRIGERATION SYSTEMS, PIPING (INCLUDING FITTINGS) FOR REFRIGERATED FIXTURES SHALL BE <br />MUELLER INDUDSTRIES TYPE L (NO SUBSTITUTIONS ARE PERMITTED WITHOUT WRITTEN APPROVAL FROM <br />HILLPHOENIX) WITH A MAXIMUM SIZE OF 2-1/8", <br />2.1.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING SHALL BE SEAMLESS DRAWN <br />COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE USA. <br />2.1.3 APPROVED MANUFACTURERS: <br />MUELLER INDUSTRIES <br />CERRO FLOW PRODUCTS <br />2.1.4 FITTINGS SHALL BE WROUGHT COPPER, ASTM B16.22, MANUFACTURED IN THE USA. <br />2.1.5 COPPER AND COPPER ALLOY PRESS FITTINGS ARE APPROVED FOR SECONDARY CHILLED GLYCOL PIPING SYSTEMS. <br />FITTINGS SHALL CONFORM T MATERIAL R REQUIREMENTS 2PERFORMANCE <br />0EQ OF ASME B16,18 OR ASME B16 2 AND <br />CRITERIA OF IAPMO PS 117. SEALING ELEMENTS FOR PRESS FITTINGS SHALL BE EPDM, SEALING <br />ELEMENTS SHALL BE FACTORY INSTALLED BY FITTING MANUFACTURER. <br />2.1.6 APPROVED MANUFACTURERS FOR PRESS FITTINGS: <br />VIEGA <br />2.1.7 T-DRILL PULLED FITTINGS ARE APPROVED. <br />2.2 BRAZING AND SOLDERING ALLOYS <br />2.2.1 BRAZED COPPER JOINTS SHALL BE BRAZED WITH AN ALLOY NOT LESS THAN 15% SILVER CONTENT, ALLOYS <br />SHALL MEET ANSI/AWS A5.8, (DX PIPING) <br />2.2.2 COPPER JOINTS BRAZED TO BRASS OR STEEL SHALL BE MADE WITH A BRAZING ALLOY WITH A MINIMUM <br />SILVER CONTENT OF 45%, (DX PIPING) <br />2.2.3 SOLDERED PER JOINTS SHALL BE WITH AN ALLOY NOT LESS THAN 5%SILVER CONTENT. SOLDERED <br />FILLER METALS SHALL BE ASTM B 32, LEAD FREE ALLOYS, PROVIDE WATER SOLUABLE FLUX MEETING <br />ASTM B 813. (SECONDARY CHILLED GLYCOL PIPING) <br />2.2.4 THE FOLLOWING MANUFACTURERS ARE APPROVED: <br />SIL-FOS <br />SILVALOY (WOLVERINE JOINING TECHNOLOGIES) <br />HARRIS PRODUCTS GROUP <br />2.3 PRESS FITTINGS FOR SECONDARY CHILLED GLYCOL PIPING <br />2.3.1 JOINTS SHALL BE PRESSED USING ONLY THE FITTINGS AND TOOLS OF THE APPROVED MANUFACTURER. <br />2.4 VALVES <br />2.4.1 SUPERIOR VALVES ARE THE APPROVED BRAND FOR ALL REFRIGERATION VALVES USED DURING NEW <br />CONSTRUCTION, REMODELS AND/OR RETROFITS. <br />2.4.2 APPROVED ALTERNATE MANUFACTURERS: <br />HENRY VALVES. <br />MUELLER <br />SPORLAN <br />2.5 REFRIGERATION PIPE INSULATION SHALL BE AS FOLLOWS: <br />2.5.1 INSULATION SHALL BE A FLEXIBLE, CLOSED CELL ELASTOMERIC PIPE INSULATION: FORMALDEHYDE FREE, <br />LOW VOC'S, FIBER FREE, DUST FREE AND RESISTS MOLD AND MILDEW. THE INSULATION SHALL CONFORM <br />TO ASTM C 534 GRADE 1, TYPE 1.25/50 FLAME SPREAD & SMOKE DEVELOPED INDEX. <br />2.5.2 APPROVED MANUFACTURERS: <br />ARMACELL - AP ARMAFLEX W - BASIS OF DESIGN <br />AEROCELL- <br />K-FLEX - INSUL-TUBE <br />2.5.3 REFRIGERATION PIPING INSULATION THICKNESS REQUIREMENTS: <br />LOW TEMPERATURE (LT) SUCTION LINES USE 11/2" <br />SUB COOLED LIQUID LINES USE 1" <br />MEDIUM TEMPERATURE (MT) SUCTION LINES USE 11/2" <br />HIGH TEMPERATURE (A/C) SUCTION LINES USE 11/2" <br />REFRIGERANT HEAT RECLAIM LINES USE 1 <br />2.5.4 ALL EVAPORATOR DRAINS SHALL BE INSULATED WITH 1/2" THICK INSULATION FROM COIL TO DRAIN <br />2.5.5 INSULATION EXPOSED TO SALES AREA FOR PIPING TO ISLAND CASES SHALL NOT HAVE DUCT TAPE. ALL <br />JOINTS TO BE GLUED USING THE MANUFACTURERS ADHESIVE, ADHESIVE EQUAL TO ARMAFLEX 520. <br />2.5.6 INSULATION EXPOSED TO OUTDOOR CONDITIONS SHALL BE WRAPPED WITH ARMATUFF PLUS 11 PIPE <br />COVERING LAMINATE BY ARMACELL. <br />ALTERNATE TO LAMINATE WRAP: K-FLEX CLAD AL TUBE. <br />2.5.7 REINSULATION OF PIPING IN REMODELS SHALL MATCH THE THICNESS OF THE EXISTING PIPING <br />INSULATION, <br />2.6 SECONDARY CHILLED GLYCOL PIPE INSULATION SHALL BE AS FOLLOWS: <br />2.6.1 INSULATION SHALL BE RIGID CLOSED -CELL CELLULAR GLASS PIPE INSULATION: INORGANIC, CFC AND <br />HCFC FREE, INCOMBUSTIBLE, MOISTURE AND VERMIN RESISTANT. THE INSULATION SHALL CONFORM <br />TO ASTM C-5S2. <br />2.6.2 THE FOLLOWING ARE APPROVED MANUFACTURERS: PITTSBURG CORNING - FOAMGLAS <br />2.6.3 MEDIUM TEMPERATURE SECONDARY CHILLED GLYCOL REFRIGERATION SUPPLY AND RETURN LINE <br />INSULATION THICKNESS REQUIREMENTS: <br />FOR PIPE SIZES 3/4"-1-1/2" USE 11/2" <br />FOR PIPE SIZES 2"-V USE 2" <br />2A4 INSULATION SHALL BE PROTECTED BY A FIELD APPLIED JACKET & VAPOR BARRIER. <br />2.7 ALL REFRIGERATED DISPLAY CASES AND CONDENSING UNITS SHALL BE OWNER FURNISHED, CONTRACTOR <br />INSTALLED. <br />2.8 ALL BAKERY DISPLAY CASES SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED. <br />2.9 ALL WALK-IN COOLERS, FREEZERS AND REFRIGERATED PREP ROOMS SHALL BE OWNER FURNISHED, OWNER <br />INSTALLED ON NEW STORES AND OWNER FURNISHED, CONTRACTOR INSTALLED ON REMODELS. <br />2.10 ALL EVAPORATORS AND CONDENSERS SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED. <br />2.11 REFRIGERANT& SECONDARY CHILLED GLYCOL <br />2.11.1 REFRIGERANT, OIL, PROPYLENE GLYCOL, AND DISTILLED WATER SHALL BE PER THE REFRIGERATION LEGENDS <br />AND MANUFACTURED IN THE USA. DELIVERED TO THE SITE AND STORED IN SEALED CONTAINERS. AS <br />STANDARD, PROPYLENE GLYCOL SHALL INCLUDE A BLUE DYE. <br />2,11.2 PUBLIX SHALL PROVIDE ALL REFRIGERANT AND PROPYLENE GLYCOL NECESSARY FOR A COMPLETE <br />REFRIGERATION INSTALLATION IN NEW STORES AND REMODELS WITH NEW REFRIGERATION RACKS. <br />2.11.3 PUBLIX SHALL PROVIDE ALL REFRIGERANT AND GLYCOL NECESSARY FOR A COMPLETE <br />A/C SPLIT INSTALLATION IN NEW STORES AND REMODELS. <br />2.11.4 REFRIGERATION CONTRACTOR SHALL PROVIDE ALL REFRIGERANT NECESSARY FOR A COMPLETE <br />INSTALLATION IN REMODELS WHEN EXISTING EQUIPMENT IS REUSED. <br />2.12 MATERIALS FURNISHED BY THE REFRIGERATION CONTRACTOR <br />REFRIGERATION GRADE COPPER PIPE FOR ALL PIPE RUNS (TYPE ACR UNLESS OTHERWISE NOTED) <br />POLYPROPYLENE PIPE SADDLES - WHITE - INSUGUARD OR COOPER B-UNE - SNAP'N SHEILD <br />PIPE INSULATION INCLUDING GLUES <br />COPPER FITTINGS (LONG RADIUS TYPE) <br />PIPE HANGERS - (I 1/2" 14 GA UNISTRUT, 1 1/2" SUPERSTRUT) GALVANIZED <br />3/8" THREADED RODS FOR PIPE HANGERS <br />ALL VALVES THAT ARE NOT INCLUDED IN THE MANUFACTURED EQUIPMENT (EXAMPLE RECLAIM VALVES) <br />PVC PIPE FOR CASE DRAIN CONNECTIONS, FITTINGS AND GLUE <br />1/16" THICK VINYL TILE CUT T13" FOR SHIMS UNDER CASE <br />HARDWARE <br />WELDING SUPPLIES <br />DRIP PANS <br />CAULK <br />NITROGEN <br />DRAIN MATERIAL <br />ALL OTHER MATERIALS TO COMPLETE THE INSTALLATION <br />CONTROL PARTS FOR WALK-INS TO INCLUDE <br />ALL TEMPERATURE SENSORS: RETURN AIR (BOX TEMP) <br />DEFROST TERMINATION, AND PREP AREA WALL MOUNT SENSORS <br />INCLUDING ALL ACCESSORIES TO COMPLETE THE INSTALLATION <br />3 EXECUTION <br />3.1 PROTECTION OF ROOF <br />311 CONTRACTOR SHALL PROTECT THE ROOF FROM DAMAGE, PUNCTURES, CUTTING, BURNING, AND OIL <br />SPILLS BY PLACING A 2" THICK FOAM BOARD WITH 1/2" PLYWOOD ON TOP OF FOAM, UNDER ALL <br />EQUIPMENT SUCH AS TANKS, PUMPS, WELDERS, TEMPORARY REFRIGERATION RACKSAND OTHER <br />EQUIPMENT THAT IS NEEDED TO INSTALLTHE REFRIGERATION UNITS. <br />3.1.2 CONTRACTOR SHALL PROVIDE TRAINING AND INSTRUCTION TO THE INSTALLATION CREW ON PROPER <br />CARE OF THE ROOF. <br />3.1.3 CONTRACTOR SHALL MAKE EVERY EFFORT TO DISTRIBUTE THE WEIGHT OF TEMPORARY EQUIPMENT, <br />TOOLS, AND REFRIGERANT TANKS TO AVOID CONCENTRATED LOADS ON THE ROOF. <br />3.1.4 FAILURE TO PROTECT THE ROOF FROM DAMAGE CAUSED BY THE CONTRACTORS EQUIPMENT, TOOLS AND <br />OTHER TRADE RELATED TASKS, MAY RESULT IN THE CONTRACTOR REPLACING THE ROOF AT THEIR EXPENSE. <br />3.2 INSTALLATION OF REFRIGERATION EQUIPMENT <br />3.2.1 SETTING CASES <br />3,211 CASES SHALL BE SET STRAIGHT, LEVEL AND PLUMB, USE ONLY 1/16" THICK VINYLTILE SHIMS <br />CUT TO 3"X3" SQUARES. <br />3,212 CASES SHALL NOT BE SLID ON FLOOR WHILE BEING SET. CONTRACTOR SHALL MAKE EVERY <br />EFFORT TO PROTECT THE FLOOR FROM DAMAGE, STAINS, CHIPS, ETC DURING CASE SETTING <br />3.2.1.3 CASES SHALL BE SET AND SEALED WITH BUTYL SEALANT ONLY AND LOCKED TOGETHER WHEN <br />SET IN PLACE. <br />3.2.1.4 ALL DOLLIES AND PRY BARS SHALL HAVE RUBBER WHEELS WHEN BEING USED TO SET CASES ON <br />SALES FLOOR. <br />3.2.2 SETTING UNIT COOLERS AND MARKET COILS <br />. MANUFACTURER'S MOUNTING INSTRUCTIONS <br />3 2 2.1 FOLLOW M AND DRAWING DETAILS <br />3.2.2.2 MOUNT COILS LEVEL AND FOLLOW MANUFACTURER'S RECOMMENDATIONS FOR PLACEMENT <br />AND CLEARANCE. <br />3.3 INSTALLATION OF PIPING <br />3.3.1 REFRIGERATION PIPING <br />3.3.1.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS. <br />3.3.1.2 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES. ALL LINES MUST BE RUN AT RIGHT ANGLES <br />OR PARALLEL TO BUIUILDING WALLS. DIAGONAL RUNS ARE PROHIBITED UNLESS SPECIFICALLY <br />INDICATED OTHERWISE, <br />3.3.1.3 INSTALL PIPING TO ALLOW FOR SERVICE AND MAINTENANCE. <br />3.3.1.4 HORIZONTAL SUCTION LINES SHALL SLOPE 1/2" PER 10 FEET, TOWARD THE COMPRESSOR OR <br />FOLLOW THE SLOPE OF THE ROOF, <br />3.3.1.5 HEAT RECLAIM PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES <br />SHALL BE INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL RUN WITH THE SLOPE <br />OF THE ROOF OR SLOPED BACK TO THE COMPRESSOR RACK. <br />3.3.1.6 CONDENSER PIPING SHALL BE SLEEVED WITH PVC AT HANGERS AND CLAMPED. <br />3.3.1.7 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. WHERE (2) TWO OR MORE <br />COILS ARE CONNECTED TO ONE SYSTEM, THE SUCTION LINE MAY BE REDUCED BY ONE SIZE <br />WHEN CONNECTING THE COILS. <br />3.3.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING <br />3.3.2.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS, ALLOWANCE FOR THERMAL EXPANSION <br />AND CONTRACTION SHALL BE PROVIDED, <br />3.3.2.2 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. PROVIDE ISOLATION VALVES <br />AND INSTALL VALVE STATIONS AS INDICATED ON THE DRAWINGS. <br />3.3.2.3 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES, ALL LINES MUST BE RUN AT RIGHTANGLES <br />OR PARALLEL TO BUIUILDING WALLS. DIAGONAL RUNS ARE PROHIBITED UNLESS SPECIFICALLY <br />INDICATED OTHERWISE, <br />3.3.2.4 PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES SHALL BE <br />INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL RUN WITH THE SLOPE OF THE <br />ROOF OR SLOPED BACK TO THE MACHINE ROOM OR PARALLEL TO THE ROOF JOISTS. <br />3.3.3 REFRIGERATION PIPING JOINING PROCEDURES <br />3.3.3.1 ALL PIPING SHALL BE CUT SQUARE TO THE TUBE. <br />3.3.3.2 ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE MAKING THE FINAL JOINT. <br />3,3.3.3 PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL. PIPES SHALL ONLY BE CLEANED <br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT <br />PURPOSE. <br />3.3.3.4 TO ELIMINATE THE FORMATION OF COPPER OXIDE ON THE INSIDE OF THE TUBING, ALL AIR SHALL <br />BE FLUSHED FROM THE LINES AND COMPONENTS BEFORE BRAZING AND A SLOW STREAM (2 CUBIC <br />FEET PER HOUR) OF DRY NITROGEN MUST BE PASSED THROUGH THE TUBING WHILE BRAZING, <br />13.3.5 SYSTEM SHALL BE FLUSHED WITH NITROGEN STARTING FROM THE RACK OR CONDENSING UNIT END <br />OF PIPE TOWARD THE CASE OR EVAPORATOR, BEFORE MAKING THE FINAL CONNECTION. <br />3.3.3.6 ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT <br />SHALL BE REMOVED AND REPLACED. <br />3.3.3.7 PIPING INSTALLED WITHOUT NITROGEN FLOW SHALL BE REPLACED AT THE CONTRACTOR'S <br />EXPENSE. PUBLIX MAY TEST CUT (2) TWO SAMPLES PER RACK. <br />3.3.4 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING JOINING PROCEDURES <br />3.3.4.1 ALL PIPING SHALL BE CUT SQUARE TO THE TUBE. <br />33.4.2 ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE SOLDERING THE FINAL JOINT. <br />3.3.4.3 PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL. PIPES SHALL ONLY BE CLEANED <br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT <br />PURPOSE. <br />3.3.4.4 SOLDER WITH 95-5 NO -LEAD SOLDER AND WATER SOLUABLE FLUX. DEFECTIVE JOINTS SHALL BE <br />DISMANTLED, CLEANED AND RESOLDERED, <br />ALTERNATE: BRAZE WITH SILVER SOLDER. <br />3.3.4.5 ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT <br />SHALL BE REMOVED AND REPLACED, <br />3.3.4.6 PRESS CONNECTIONS: COPPER AND COPPER ALLOY PRESS CONNECTIONS SHALL BE MADE IN <br />ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS. THE TUBING <br />SHALL BE FULLY INSERTED INTO THE FITTING AND THE TUBING MARKED AT THE SHOULDER <br />OF THE FITTING. THE FITTING ALIGNMENT SHALL BE CHECKED AGAINST THE MARK ON THE <br />TUBING TO ASSURE THE TUBING IS FULLY ENGAGED IN THE FITTING. THE JOINTS SHALL BE <br />PRESSED USING THE TOOL(S) APPROVED BY THE MANUFACTURER, <br />3.3.5 HANGERS AND SUPPORTS <br />3.3.5.1 ALL HORIZONTAL PIPE RUNS SHALL BE SUPPORTED AT 5' INTERVALS EXCEPT AT COMPRESSOR. DX <br />PIPING SHALL BE SUPPORTED BY APPROVED PIPE SADDLES. <br />3.3.5.2 ALL VERTICAL RISERS SHALL BE SUPPORTED AT 10' INTERVALS. <br />3.3.5.3 NO OTHER TRADE SHALL HANG, ATTACH, WELD OR LIE ON THE REFRIGERATION HANGERS. <br />3.3.5.4 ALL HANGER SUPPORTS SHALL HAVE NUTS ON BOTH BOTTOM AND TOP SIDE OF STRUT MATERIAL <br />3.3.5.5 HANGERS SHALL ATTACH TO THE STRUCTURE AT THE TOP CHORD OF BAR JOISTS, <br />3.4 INSTALLATION OF PIPING INSULATION <br />3.4.1 REFRIGERATION PIPE INSULATION <br />3.4.1.1 ALL REFRIGERATION LINES SHALL BE INSULATED FROM EVAPORATOR TO SUCTION MANIFOLD. <br />3.4.1.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO RACK. <br />3.4.1.3 ALL INSULATION TO BE GLUED PER MANUFACTURERS RECOMMENDED INSTALLATION PROCEDURE. <br />AVOID STRETCHING OF PIPE INSULATION. <br />3.4.1.4 FOLLOW MANUFACTURERS SPECIFICATIONS FOR APPLYING PROTECTIVE LAMINATE FOR ALL <br />INSULATED REFRIGERATION LINES EXPOSED TO SUNLIGHT. <br />3.4.1.5 REFRIGERANT PIPE SHALL BE SEALED WHILE SLIPPING ON INSULATION TO PREVENT FOREIGN <br />MATTER FROM ENTERING THE TUBE, <br />3.4.1.6 INSULATION IS TO BE SLID ONTO PIPE' LONGITUDINAL SLITTING OF THE INSULATION IS NOT <br />ALLOWED EXCEPT ON MITERED SECTIONS. INSULATION SHALL BE PUSHED ONTO PIPIE NOT <br />E CT , <br />PULLED. <br />3.4.1.7 INSULATION SHALL BE MITERED, PRE -ADHERED AND LONGITUDINALLY SLIT INSIDE THROAT TO <br />FIT OVER ALL P-TRAPS, TEES AND 902 ELBOWS. <br />3,418 ALL BUTT JOINTS AND MITERED SEAMS SHALL BE ADHERED WITH FULL COVERAGE OF ADHESIVE <br />ON BOTH SURFACES. INSULATION SHALL NOT BE STRETCHED WHEN ADHERING, <br />3.4.1.9 INSULATION MUST BE INSTALLED IN AN ADEQUATELY VENTILATED AREA. IT MAY BE NECESSARY <br />TO INCREASE INSULATION THICKNESS IF ADEQUATE VENTILATION IS NOT PRESENT, DO NOT <br />CROWD THE INSULATION, ALLOW FOR ADEQUATE AIR MOVEMENT. <br />3.4.1.10 AT THE BEGINNING, AT EVERY 12 TO 18 FEET, AND AT THE ENDS OF PIPING RUNS, THE <br />INSULATION SHALL BE ADHERED DIRECTLY TO THE COPPER USING A 2" STRIP OF ADHESIVE, <br />INSULATION SHOULD NOT BE ADHERED TO THE PIPE AT THE EXTREME LOW POINTS IN ANY <br />ANY PIPING RUN. <br />3A.2 SECONDARY CHILLED GLYCOL SYSTEM PIPE INSULATION <br />3.4.2,1 ALL LINES SHALL BE INSULATED FROM THE COILS TO THE PUMP STATION FLANGES. <br />3.4.2.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO THE PUMP STATION <br />FLANGES. <br />3,4.2.3 CLEAN AND DRY SURFACES TO RECEIVE INSULATION. REMOVE MATERIALS THAT WILL ADVERSELY <br />AFFECT INSULATION APPLICATION, <br />3.4.2.4 APPLY INSULATION WITH THE LEAST NUMBER OF JOINTS PRACTICAL APPLY INSULATION WITH <br />TIGHT SEAMS AND END JOINTS. BOND SEAMS AND JOINTS WITH MANUFACTURER <br />RECOMMENDED ADHESIVE. <br />3.4.2.5 AT INSULATION TERMINATIONS SEAL ENDS WITH A MANUFACTURER RECOMMENDED <br />COMPOUND TO MAINTAIN VAPOR BARRIER. <br />3,5 DRAINS <br />3.5.1 ALL CASE DRAINS SHALL BE INSTALLED BY CONTRACTOR, <br />3.5.2 CASE DRAINS SHALL BE SCHEDULE 40 PVC AND SHALL HAVE A RUNNING TRAP WHICH IS SUPPLIED BY <br />CASE MANUFACTURER. <br />3.5.3 ALL WALK-IN COOLERS, FREEZERS AND MARKET COIL DRAINS AND TRAPS SHALL BE 3/4" COPPER <br />PIPE INSTALLED AND INSULATED BYTHE CONTRACTOR. <br />3.6 LUBRICATION <br />3.6.1 BEFORE ANY MOTORS AND/OR COMPRESSORS ARE TO BE OPERATED, THE LUBRICATION SHALL BE <br />CHECKED AND OIL OR GREASE ADDED WHERE NECESSARY, <br />3.6.2 THE SYSTEM OIL LEVEL SHALL BE ADJUSTED TO THE FACTORY'S RECOMMENDATIONS. <br />3.7 PRESSURE TESTING THE SYSTEM <br />3.7.1 CONTRACTOR SHALL NOTIFY THE FACILITY SERVICE REPRESENTATIVE 24 HOURS IN ADVANCE WHEN <br />OR MORE SYSTEMS WILL BE READY TO TEST. <br />3.7.2 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE <br />REFRIGERATION CONNECTIONS: <br />3.7.2.1 SET ALL VALVES IN OPEN POSITION <br />3.7.2.2 ALL JOINTS SHALL BE CAREFULLY TESTED FOR LEAKS WITH A HALIDE TORCH OR AN ELECTRONIC <br />LEAK DETECTOR. <br />3,7,2.3 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST <br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL, <br />3.7.3.4 ALL REFRIGERATION PIPING, CONDENSING UNITS, CONDENSERS AND REHEAT COILS, AFTER <br />COMPLETION OF INSTALLATION, SHALL BE PRESSURIZED WITH A MIXTURE OF REFRIGERANT AND <br />NITROGEN TO 175 LB OF PRESSURE PER SQ. INCH, LEAK CHECKED AND MAINTAINED UNDER THAT <br />PRESSURE FOR AT LEAST A 24 HOUR PERIOD, BEFORE EVACUATION PROCESS SHALL BEGIN, <br />3.7.3 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE SECONDARY CHILLED GLYCOL <br />CONNECTIONS. <br />3.7.3.1 LEAVE JOINTS UNINSULATED AND EXPOSED FOR EXAMINATION DURING TEST. <br />3.712 FLUSH SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING LINES WITH CLEAN WATER, THEN <br />REMOVE AND CLEAN OR REPLACE STRAINERS OR SCREENS. <br />3.7.3.3 ISOLATE EQUIPMENT FROM PIPING DURING PRESSURE TEST. <br />17,3.4 WHILE FILLING SYSTEM USE VENTS AT HIGH POINTS TO RELEASE AIR. <br />3.7.3.5 PRESSURE TEST TO 1.5 TIMES THE SYSTEM WORKING PRESSURE. <br />3,7.3.6 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST <br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL, <br />3.7.3.7 DRAIN AND PROCEDE TO 3.91 <br />3.8 EVACUATION <br />3.8.1 ALL REFRIGERATION SYSTEMS (EXCEPT GLYCOL SYSTEMS) SHALL BE EVACUATED WITH AN APPROVED MANUFACTURED <br />VACUUM PUMP WITH A MINIMUM PUMP DISPLACEMENT OF 8 CFM, <br />3 8.2 ALL SYSTEMS SHALL BE EVACUATED 3 THREE TIMES. THE FIRST 2 TWO EVACUATIONS TO 500 MICRONS <br />LSS S O E M O <br />ABSOLUTE PRESSURE. THE FINAL EVACUATION SHALL BE BROUGHT DOWN TO 200 MICRONS ABSOLUTE <br />PRESSURE. <br />3.8.3 THE FIRST (2) TWO EVACUATIONS SHALL BE BROKEN WITH DRY NITROGEN, <br />3.8.4 ALL VACUUMS SHALL BE MEASURED WITH AN ELECTRONIC VACUUM GAUGE OR OTHER SUITABLE VACUUM <br />INDICATOR THAT CAN BE READ ACCURATELY BELOW 200 MICRONS. RECOMMENDED TYPES ARE <br />"TELEVAC" OR "AIRSERCO". <br />3.8.5 THE FINAL VACUUM SHALL BE PROVEN BY HOLDING IT AT LEAST ONE HOUR AT A MINIMUM OF 200 <br />MICRONS AND NO RISE OF MORE THAN 100 MICRONS TO EXCEED THE 200 MICRON MINIMUM FOR <br />THAT HOUR. CERTIFICATION SHALL BE BY PUBLIX FACILITY SERVICE REFRIGERATION COORDINATOR. <br />3.8.6 THE FINAL EVACUATION SHALL BE BROKEN WITH REFRIGERANT CHARGED THROUGH A DRYER, A 20 CUBIC <br />INCH DRYER SHALL BE USED FOR CHARGING 145 POUNDS OF REFRIGERANT. <br />3.8.7 FOR R-744 SYSTEMS, WITH ALL ISOLATION VALVES OPEN, INCLUDING COMPRESSOR SERVICE VALVES, CHARGE <br />WITH VAPOR ONLYTO 150 PSIG. COMPRESSOR SERVICE VALVES SHALL BE CLOSED AND CHARGING WITH VAPOR <br />SHALL CONTINUE TO 250 PSIG. REFER TO HILLPHOENIX INSTALLATION GUIDE FOR COMPLETE DETAILS. <br />3.9 CHARGING <br />3.9.1 WITH ALL COMPRESSORS LOCKED ON, ALL CASES AT TEMPERATURE AND HEAT RECLAIM ENERGIZED <br />FOR 10 MINUTES, REFRIGERANT LEVEL MUST BE AT 10% OF RECEIVER CAPACITY. <br />3.9.2 SECONDARY CHILLED GLYCOL SYSTEM AND HYDRONIC HEATING CHARGING - MIX PROPYLENE GLYCOL 35% & DISTILLED <br />WATER 65% PER THE MANUFACTURERS INSTRUCTIONS, VENT AIR FROM SYSTEM. <br />3.9.3 FOR SECONDARY R-744 SYSTEMS, THE SYSTEM SHALL BE CHARGED TO A LEVEL OF 80% IN THE LIQUID VAPOR <br />SEPARATOR. REFER TO MANUFACTURER'S INSTALLATION GUIDE FOR COMPLETE DETAILS, <br />3.10 START-UP AND ADJUSTMENTS <br />3.10.1 SUCTION FILTER CORES SHALL BE REMOVED AFTER UNITS HAVE BEEN RUNNING FOR (3) THREE WEEKS <br />THE REFRIGERATION CONTRACTOR SHALL CHECK AND REPLACE THE OIL FILTER AT THIS TIME. <br />3.10.2 UPON COMPLETION OF THE REFRIGERATION INSTALLATION, THE CONTRACTOR SHALL: <br />CHECK ALL ELECTRICAL CIRCUITS <br />SET PRESSURE CONTROLS <br />SET TEMPERATURES <br />SET & RECORD DEFROST TIMES AND CONTROLS <br />SET SUPERHEAT ON ALL EXPANSION VALVES <br />ESTABLISH CORRECT REFRIGERANT LEVEL FOR EACH SYSTEM <br />TAG ALL VALVES <br />LABEL CASES WITH SYSTEM NUMBERS <br />MARK ALL CONTROLS <br />PROVIDE SYSTEM START-UP AND COMPLETE CHECK OF ALL SYSTEM COMPONENTS. <br />3.10.3 THE CONTRACTOR SHALL PROVIDE A PERMANENT DATA SHEET FOR EACH RACK THAT SHALL INCLUDE <br />BUT IS NOT LIMITED TO THE FOLLOWING: <br />REFRIGERANT AND WEIGHT OF CHARGE <br />PRESSURE CONTROL SETTINGS <br />DEFROST CONTROL SETTINGS <br />TEMPERATURE SETTINGS <br />SUPERHEAT SETTINGS <br />DATA SHEETS SHALL BE LOCATED IN MANUFACTURER'S DEDICATED POCKET IN THE CONTROL CABINET. <br />3.10.4 BEFORE STARTING OF SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEMS: <br />INSPECT PUMPS FOR PROPER ROTATION. <br />SET MAKE UP PRESSURE REDUCING VALVES FOR REQUIRED SYSTEM PRESSURE. <br />INSPECTAIR VENTS AND DETERMINE IF ALLARE INSTALLED AND OPERATING. <br />3.11 CLEANING <br />3.11.1 THE CONTRACTOR SHALL ARRANGE FOR THE REMOVAL OF CRATING AND PACKING MATERIALS AND <br />SHALL LEAVE THE UNCRATING AREA, THE COMPRESSOR ROOMS AND MECHANICAL CENTERS CLEAN <br />AND NEAT, CLEAN JOB SITE DAILY. <br />3.11.2 CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION, <br />3.11.3 NO STORAGE IS ALLOWED IN MECHANICAL CENTER, WALK-IN COOLERS OR FREEZERS. <br />3.12 ORDER OF WORK <br />3.12.1 WALK-IN ARRIVAL <br />(1) ONE WEEK - ALL WALK-INS ARE INSTALLED, COILS PREPIPED AND HUNG AND SHELVING COMPLETE. <br />(2) ALL EVAPORATOR COILS FOR WALKINS CAN BE PREPIPED ON THE FLOOR AND THEN SET INTO THEIR <br />RESPECTIVE LOCATION. <br />3.12.2 (1) ONE WEEK PRIOR TO CASE ARRIVAL: <br />ALL OVERHEAD PIPING SHALL BE 100% COMPLETE <br />ALL WALK-INS SHALL BE PIPED <br />ALL HEAT RECLAIM PIPING SHALL BE COMPLETE. <br />ALL CONDENSER PIPING SHALL BE COMPLETE, <br />ALL SYSTEMS SHALL BE PRESSURIZED, <br />3.12.3 AFTER CASES ARRIVE: <br />(1) ONE WEEK -ALL CASES SHALL BE SET <br />(2) TWO WEEKS - ALL DRAINS, TRIM SHALL BE INSTALLED AND PIPING IN PROGRESS <br />(3) THREE WEEKS -ALL CASES SHALL BE PIPED AND PRESSURE TESTING IN PROGRESS. <br />(4) FOUR WEEKS - EVACUATIONS SHALL BE COMPLETED AND START-UP IN PROGRESS. <br />(5) FIVE WEEKS - ALL UNITS SHALL BE RUNNING AND ADJUSTMENTS COMPLETE. <br />3.12.4 STORE OPENING <br />CONTRACTOR SHALL BE PRESENT AT THE STORE ONE CONTINUOUS WEEK BEFORE THE STORE <br />OPENING DAY, AND ON THE DAY AFTER STORE OPENING. <br />3.12.5 PUNCH LIST: <br />PUNCH LIST SHALL BE COMPLETED BY STORE OPENING DATE. <br />3.12.6 PROJECT CLOSE OUT <br />REFRIGERATION CONTRACTOR AND PUBLIX REFRIGERATION COORDINATOR SHALL CONDUCT A <br />PROJECT DEBRIEFING (1) ONE WEEK AFTER PROJECT IS COMPLETE AND OPENED, AGENDA FOR <br />THE DEBRIEFING SHALL CONSIST OF, BUT NOT LIMITED TO THE FOLLOWING ITEMS: <br />PLAN AND SPECIFICATION ERRORS AND OMISSIONS <br />PROJECT COMPLICATIONS <br />PUNCH LIST REVIEW <br />TIMELINE REVIEW - COMPARISON OF THE PROJECTED TIMELINE AND ACTUAL TIMELINE <br />OPPORTUNITIES FOR IMPROVEMENT <br />PROJECT SUCCESS RATING <br />SPEC VERSION 1.18.17 , <br />1 <br />POWER SUPPLY: 208/230 VOLT, 3 PH., 60 HZ. INTERIOR DESIGN CONDITIONS: 75 F AMBIENT / 55RH EXTERIOR DESIGN CONDITIONS: 100 F AMBIENT <br />UNITS <br />SYSTEMS <br />COMPRESSOR <br />DESCRIPTION <br />7 <br />O <br />ELECTRICAL DATA <br />FULL LOAD AMPS 208/230V <br />CONDENSER <br />SELECTION <br />Y <br />A <br />N <br />SYSTEM <br />DESCRIPTION <br />c <br />_% <br />~ii a <br />W <br />9 < <br />� � <br />,OyN_J <br />WL+.C' <br />X <br />r <br />sg <br />n <br />WLa� <br />! <br />Q~ <br />W <br />F- <br />8 <br />{L. <br />O <br />W <br />c~ <br />1L. <br />O ►- <br />9`' <br />�� <br />di Q <br />r i <br />CASE ELECT. DATA <br />LINE SIZING DATA <br />W�� <br />Q,5O <br />GiJ- <br />F. <br />-� <br />C \ <br />J ._-. <br />�z <br />Ouj W <br />J>- <br />� > <br />�yCJO <br />WSSy <br />N <br />_g> <br />p�O <br />ZZ <br />6�� <br />� <br />� <br />icy/ <br />C <br />�s <br />,.,, <br />WO <br />O <br />Z(< <br />Sm <br />L7! <br />N <br />S <br />Y <br />J <br />S <br />Jy</�pyJ. <br />WSi <br />(,� <br />Q; �, <br />SQQ16 <br />VI+. <br />y <br />K <br />i.i{r <br />W <br />}'Q-J <br />WtJW <br />I- <br />Z <br />(EXIST) QUAD -MATE UNIT INMFG <br />MECHANICAL CENTER <br />WITH REMOTE CONDENSER <br />EXISTING (1) 3DF3R15ME-TFC (110.0) <br />EXISTING (1) 3DS3R17ML-TFC (122.0) <br />EXISTING (1) 3DS3R17ML-TFC (122.0)IE <br />EXISTING (1) 4OH3R22ML-TFC (165.W <br />REQ. CAPAC: 461.8 /-20 <br />CAPAC. AVAIL: 519.0 /-20 <br />LOADING:112.4Y 115 TC J <br />303.2 <br />. <br />400 <br />. <br />1 <br />.. <br />. <br />1-48.2 <br />1-59.6 <br />1-59.6 <br />1-82,2 <br />249.6 <br />3PH <br />- <br />__ <br />. . <br />IDFANS <br />28.0 <br />3PH <br />- <br />__ <br />. . <br />3O <br />T.D. <br />FAN <br />EXIST <br />WITT <br />WCE-105VE <br />-IOFPI <br />28.0 <br />3PH <br />14.8 <br />IOFMS <br />DBL ROW <br />RH1 <br />JUNIT •1 CIRCUIT MANIFOLD (REMOTE) <br />461.8 <br />-22 <br />119 <br />8' 05DMH-NRG BEER CASE (NEW) <br />(9.8) <br />-34 <br />E2 <br />TIMED -OFF <br />(N)CDST-4.7 <br />0.56 <br />1 - <br />- <br />0.47 <br />- <br />R-404A <br />175 <br />Y. <br />% <br />V2 <br />53 <br />12' PDNUM SEAFOOD SELF SERVICE CS. (REFURB) <br />(6.8) <br />-22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />NE EXISTING <br />R-404A <br />150 <br />Y8 <br />% <br />% <br />52 <br />12' PDNUM SEAFOOD SERVICE DOME (REFURB) <br />(3.5) <br />-22 <br />E2 <br />HOT GAS <br />OT <br />I (E) COS <br />< EXISTING <br />R-404A <br />150 <br />7/a < <br />> %2 <br />I % <br />37 <br />MEAT PREP ROOM COILS (EXIST) <br />78.8) <br />-27 <br />(E)(2)EFA-22OMD <br />(E)(2)SQE-50-SC-5 <br />E2 <br />I TIMED -OFF <br />(E) COS <br />< EXISTING <br />R-404A <br />90 <br />2 V8 <br />1 % <br />% <br />38 <br />SEAFOOD DEPT. COIL (EXIST) <br />36.7) <br />-27 <br />(E)(1)EFA-22OMD <br />(E)0US0E-5(2)-SC-5 <br />E2 <br />TIMED -OFF <br />(E) COS <br />EXISTING <br />R-404A <br />120 <br />1 % <br />1 I/8 <br />% <br />25 <br />24' 05DM DAIRY CASES (REFURB) <br />33.6) <br />-26 <br />E2 <br />TIMED -OFF <br />(E) COS <br />< EXISTING > <br />R-404A <br />135 <br />i 1 % <br />1 I/8 <br />% <br />19 <br />24' 05DMH BEER CASES (REFURB) <br />34.0) <br />-29 <br />E2 <br />TIMED -OFF <br />(E) COS <br />< EXISTING <br />R-404A <br />210 <br />1 % <br />1 I/8 <br />% <br />20 <br />2405DMH BEER CASES (REFURB) <br />' <br />34.0) <br />-29 <br />E2 <br />TIMED -OFF <br />(E) COS <br />EXISTING <br />R-404A <br />225 <br />1 3 <br />/8 <br />1 Ie <br />/ <br />/e 5 <br />24 <br />23 <br />12' 05DM DAIRY CASE (REFURB) <br />36' ORBR REACH IN RL DAIRY CASES (REFURB) <br />(16.8) <br />(12.4) <br />-26 <br />-34 <br />E2 <br />E2 <br />TIMED -OFF <br />TIMED OFF <br />(E) COS <br />(E) CDS <br />EXISTING <br />EXISTING <br />R-404A <br />R 404A <br />145 <br />170 <br />7/8 <br />5/e <br />Y2 <br />HIGH -SIDE PIPING <br />LR) <br />SIZE <br />N.D.Hu <br />HEAT RECLAIM <br />SIZE a <br />LENGTH <br />21 <br />24' 05DM DAIRY CASES (REFURB) <br />(33.6) <br />-26 <br />E2 <br />TIMED -OFF <br />(E) COS <br />EXISTING 3, <br />R-404A <br />225 <br />1 1 % <br />1 Y8 <br />% <br />(E) <br />2 % <br />(E) <br />2 )/s <br />. <br />(E) <br />2 %s <br />. <br />(E) <br />2 %e <br />155' <br />. . <br />22 <br />24' 05DM DAIRY CASES (REFURB) <br />3.) <br />3 6 <br />2 6 <br />E2 <br />TIMED -OFF <br />(E> COS <br />Ex S NG <br />EXISTING <br />- 4 <br />R 40 A <br />1 <br />2 5 <br />3 <br />1 /9 <br />I <br />1 /s <br />5 <br />/a <br />26 <br />12x46x10 (EXIST) DAIRY COOLER <br />(29.7) <br />-22 <br />(E)(2)SA36-170 <br />(E)(2)S0E-4(2-%2)-SC-5 <br />E2 <br />TIMED -OFF <br />I (E) COS <br />< EXISTING <br />R-404A <br />170 <br />1 I/8 <br />Y8 <br />% <br />SC1 <br />UNIT •2 SUBCOOLING <br />(47.2) <br />-35 <br />-- <br />NOT REQ'D <br />(E) ORIT <br />-- <br />-- <br />-- <br />-- I <br />-- <br />R-404A <br />50 <br />1 % <br />__ <br />% <br />SC2 <br />UNIT o3 SUBCOOLING <br />(51.3) <br />-35 <br />1 -- <br />I NOT REQ'D <br />(E) ORIT <br />-- <br />-- <br />-- <br />-- <br />- <br />R-404A <br />75 <br />1 % <br />-- <br />% <br />NOTE: MARKET CEILING IS EXISTING, <br />. <br />-H <br />, <br />I <br />I- <br />I <br />I I <br />- <br />CI-4 <br />t= <br />(EXIST) TRIO -MATE UNIT IN <br />MECHANICAL CENTER <br />WITH REMOTE CONDENSER <br />EXISTING (1) 2DA3F23ML-TFC (41.8) <br />EXISTING (1) 3DA3F28ML-TFC (50.5) <br />EXISTING (1) 3D83F33ML-TFC (59.5) <br />REQ. CAPAC. 128.7 /-14 <br />CAP. AVAIL: 151.8 /-14 w/SC <br />LOADING: 117.91 110 TCI <br />1t7.3 <br />150 <br />I <br />I <br />1-28.8 <br />1.30.3 <br />1.31,5 <br />3PH90.6 <br />I I <br />-0.85 <br />2,6 <br />4FANS <br />3H11.2 <br />I <br />- <br />I <br />3OV <br />T.D. <br />v <br />EXIST <br />WITT <br />WCE 0378 <br />-IOFPI <br />11.2 <br />3PH <br />9'4 <br />4FANS <br />SGL ROW <br />RH2 <br />UNIT 02 CIRCUIT MANIFOLD (REMOTE) <br />128.7 <br />-11 <br />SP <br />SPARE STUB WITH BALL VALVES (EXIST) <br />-- <br />-- <br />-- <br />-- <br />.- <br />-- <br />-- I <br />-- <br />-- <br />.- <br />-- <br />-- <br />-- <br />-- <br />4 <br />5 <br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB)(12.5) <br />2)5 DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(12.5) <br />-11 <br />-11 <br />I <br />E2 <br />I E2 <br />HOT GAS <br />I HOT GAS <br />DT <br />DT <br />(E) COS <br />(E) COS <br />EXISTING <br />cc EXISTING B, <br />R-404A <br />R-404A <br />175 <br />195 <br />1 A <br />1 I/8 <br />Y8% <br />Y8% <br />6 <br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(12,5) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />I (E) COS <br />EXISTING > <br />R-404A <br />160 <br />1 I/8 <br />Y8% <br />8 <br />Q DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(15.0) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />205 <br />1 I/8 <br />Y8 <br />1/8 <br />HIGH -SIDE PIPING <br />SIZE <br />LIHEANE SIZE& <br />LENGTH <br />9 <br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(15.0) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />< EXISTING <br />R-404A <br />205 <br />1 I/8 <br />%8 <br />% <br />Lb• <br />DIS. <br />H•0• <br />10 <br />11 DRS. ORZ-F FROZEN MEAT CASES (REFURB) <br />(13.7) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />155 <br />1 I/8 <br />Ye% <br />(E) <br />13/8 <br />I <br />cE) <br />13/8 <br />I <br />tE) <br />13/a <br />I <br />tE) <br />13/9 <br />20' <br />I <br />11 <br />11 DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(13.7) <br />-11 <br />I E2 <br />HOT GAS <br />DT <br />(E) COS <br />< EXISTING > <br />R-404A <br />165 <br />1 I/8 <br />%g I <br />% <br />12 <br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB <br />(15.0) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />200 <br />1 IA <br />Y8% <br />13 <br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB) <br />(15.0) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />215 <br />1 1 1/8ye% <br />14 <br />3 DRS. ORZH-F ICE CASE (REFURB) <br />(3.8) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />235 <br />7/8 <br />% <br />% <br />I <br />I <br />r-r <br />I . I <br />I ____r <br />I I <br />I I <br />I <br />- <br />I I <br />d <br />r`_3 <br />I- <br />z <br />(EXIST) QUAD -MATE UNIT IN <br />MECHANICAL CENTER <br />WITH REMOTE CONDENSER <br />EXISTING (1) 2OF3F16KL-TFC (22.6) <br />EXISTING (1) 3DA3F28KL-TFC (37.1) <br />EXISTING (1) 3DB3F33KL-TFC (44.3) <br />EXISTING (1) 3DS3F46KL-TFC (62.0) <br />REQ. CAPAC: 139.8 /-25 <br />CAP. AVAIL: 166.0 /-25 w/SC <br />LOADING:118.7% 110 TC <br />166.7 <br />200 <br />1.16.8 <br />1-31.5 <br />1.3L5 <br />11-42,10II4485 <br />120.6 <br />3PH <br />3.4 <br />FANS <br />11.2 <br />3PH16.0 <br />16.1.0 <br />AND <br />F.L.K <br />3OV <br />T.D. <br />FM <br />EXIST <br />WITT <br />WCE 043E <br />-IOFPI <br />11.2 <br />3PH <br />99 <br />4FANS <br />SGL ROW <br />RH3 <br />UNIT •3 CIRCUIT MANIFOLD (REMOTE) <br />139.8 <br />-22 <br />57 <br />3 DRS. ORZ-C FROZEN BAKERY CASE REFURB) <br />(3.9) <br />-17 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />IE EXISTING 3, <br />R-404A <br />390 <br />% <br />% <br />% <br />56 <br />8x18x10 (EXIST) BAKERY FREEZER <br />(10.4) <br />-18 <br />(E)(1)SG34-105 <br />(E)0)S0E-3(A-SZP-5 <br />EF <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />-- <br />.- <br />__ <br />1 23oA <br />__ <br />R-404A <br />370 <br />1 I/8 <br />%g <br />% <br />54 <br />1Ox14x10 (EXIST) BAKERY/ DELI FREEZER <br />(10.0) <br />-17 <br />(E)(I)SG34-105 <br />(E)(I)SOE-3(1)-SZP-5 <br />EF <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />-- <br />-- <br />-- <br />230p <br />-- <br />R 404A <br />325 <br />1 A <br />Y8 <br />5/8 <br />36 <br />3 DRS. ORZ-F FROZEN SEAFOOD CASE REFURB) <br />(3.7) <br />-11 <br />E2 <br />I HOT GAS <br />DT <br />(E) COS <br />< EXISTING 3, <br />R-404A <br />120 <br />1 % <br />1 V2 <br />% <br />15 <br />12 DRS. ORZ-C ICE CREAM CASES (REFURB) <br />(15.7) <br />-17 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />1E EXISTING <br />R-404A <br />245 <br />1 I/8 <br />y8 <br />% <br />16 <br />12 DRS. ORZ-C ICE CREAM CASES (REFURB) <br />(15.7) <br />-17 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />4 <br />R-404A <br />235 <br />1 1 /s <br />T <br />/s <br />5 <br />/a <br />17 <br />1 <br />11 DRS. ORZ-C ICE CREAM CASES (REFURB) <br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB) <br />(14.4) <br />(10.5) <br />-17 <br />-12 <br />E2 <br />E2 <br />HOT GAS <br />HOT GAS <br />DT <br />DT <br />(E) COS <br />I (E) COS <br />< EXISTING ap <br />EXISTING <br />R-404A <br />R-404A <br />195 <br />125 <br />1 %8 <br />1 <br />7/8 <br />% <br />HIGH -SIDE PIPING <br />SIZE <br />"EAT RECLAIM <br />LINE SIZE a <br />LENGTH <br />LIQ, <br />DIS. <br />H.D. <br />2 <br />12' OWIZ DUAL TEMP ISLAND CASE (REFURB) <br />(7.6) <br />-12 <br />1 <br />1 E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />145 <br />7/a <br />% <br />% <br />(E) <br />1 % <br />(E) <br />1 % <br />(E) <br />1 % <br />(E) <br />1 % <br />30' <br />3 <br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB) <br />(10.5) <br />-12 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />160 <br />1 <br />7 <br />3 DRS. ORZ-F FEATURE CASE REFURB) <br />(3.7) <br />-11 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />< EXISTING <br />R-404A <br />230 1 <br />7/8 <br />% <br />I % <br />27 <br />14x2Bx10 (EXIST) FROZ FOOD/ ICE CREAM FREEZER <br />(20.1) <br />-22 <br />(E)(2)SG34-105 <br />(E)(2)S0E-30)-SZP-5 <br />EF <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />-- <br />-- <br />-- <br />� pA <br />-- <br />R-404A <br />155 <br />1 % <br />1 V8 <br />I % <br />28 <br />120800 (EXIST) MEAT FREEZER <br />(13.6) <br />-17 <br />(E)(1)SG44-140 <br />(E)(0S0E-4(1-1/2)-SZP-5 <br />EF <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />-- <br />-- <br />-- <br />430A <br />__ <br />R-404A <br />105 <br />1 I/8 <br />Y8% <br />d- <br />F- <br />z <br />� <br />(EXIST) PENTA-MATE UNIT IN <br />MECHANICAL CENTER <br />WITH REMOTE CONDENSER <br />EXISTING (1) 3D63R12ML-TFC (84.5) <br />EXISTING (1) 30F3R15ML-TFC (110.0) <br />EXISTING (1) 3DS3R17ML-TFC g22.0) <br />EXISTING (1) 30S3R17ML-TFC (122.0) <br />EXISTING (1) 40A3S13ME-TSK (130.0) <br />REQ. CAPAC: 536.8 /-20 <br />CAPAC. AVAIL: 573.5 /-20 <br />LOADING:106.7/. 115 TC <br />330.E <br />400 <br />1-43.6 <br />1.48.2 <br />59.6 <br />1-59.6 <br />1.57.1 <br />23PH1 <br />- <br />12FMS <br />3PH <br />9.1.0 <br />9 ' 0 <br />3OV <br />T.D. <br />EXIST <br />WITT <br />WCE-1268 <br />-10VE <br />33.6 <br />3PH <br />13.2 <br />12FMS <br />DBL ROW <br />RH4 <br />UNIT 94 CIRCUIT MANIFOLD (REMOTE) <br />536.8 <br />-22 <br />140 <br />4' 02,5UM w/REF BOX SUSHI CASE (NEW) <br />(3.6) <br />-26 <br />E2 <br />TIMED -OFF <br />(N)CDST-4.7 <br />0.18 <br />-- <br />-- <br />0.16 <br />-- <br />R-404A <br />100 <br />5/g <> <br />% <br />)/2 <br />-- <br />LOOP 51(EXISTING) <br />(28.3) <br />-22 <br />(E) ORIT <br />R 404A <br />.._ <br />5 <br />1 /g <br />/ <br />5 <br />/g <br />51D <br />8x8x10 (EXIST) BAKERY COOLER <br />(5.6) <br />-22 <br />(E)(I)SA26-70 <br />(E)(I)SOE-3(1)-SC-5 <br />E2 <br />TIMED -OFF <br />(EXIST) . ' <br />EXISTING <br />R-404A <br />315 <br />-- <br />I/2 <br />I/2 <br />51C <br />20' OSA SERVICE DELI CASES (REFURB) <br />(6.4) <br />-22 <br />E2 <br />TIMED -OFF <br />(- BALL L ,. <br />EXISTING <br />R 404A <br />-- <br />-YE <br />% <br />I/2 <br />51B <br />1Ox12x10 (EXIST) DELI COOLER (PREPARED) <br />(8.8) <br />-22 <br />(E)(1)SA26-115 <br />(E)(1)SOE-3(1)-SC-5 <br />E2 <br />TIMED -OFF <br />EXISTING <br />R-404A <br />-- <br />-- <br />% <br />V2 <br />51A <br />8x12x10 (EXIST) DELI COOLER (UNPREPARED) <br />(7.5) <br />-22 <br />(E)(1)SA26-87 <br />(EXI)SQE-3011-SC-5 <br />E2 <br />TIMED -OFF <br />xl ) ,.A., <br />EXISTING <br />R-404A <br />-- <br />-- <br />% <br />1 I/2 <br />55 <br />1)HV96RSS DESSERT CASE (REFURB) <br />(9.4) <br />-22 <br />E2 <br />TIMED -OFF <br />I (E) COS <br />EXISTING 3, <br />R-404A <br />345 <br />1 I/8 < <br />> % <br />I/2 <br />58 <br />8' BORGEN FLORAL HUTCH (REFURB) <br />(11.3) <br />-22 <br />E2 <br />TNED-OFF <br />(E) COS <br />< EXISTING <br />R-404A <br />375 <br />1 I/g < <br />> % <br />%2 <br />49 <br />16' 04UM-NRG DELI ISLAND CASES (NEW) <br />(15.9) <br />-26 <br />E2 <br />TIMED -OFF <br />(E) COS <br />0.72 <br />-- <br />-- <br />0.64 <br />- <br />R-404A <br />330 <br />1 /a <br />%a <br />% <br />50 <br />16' 04UM-NRG DELI ISLAND CASES (NEW) <br />(15.9) <br />-26 <br />1 <br />E2 <br />TIMED -OFF <br />(E) COS <br />0.72 <br />-- <br />-- <br />0.64 <br />-- <br />R-404A <br />330 <br />1 I/8 <br />Y8 <br />% <br />48 <br />2)12' 04UM-NRG DELI ISLAND CASES (NEW) <br />(23.5) <br />-26 <br />1 E2 <br />TIMED -OFF <br />I (E) COS <br />1.08 <br />-- <br />-- <br />0.96 <br />-- <br />R-404A <br />285 <br />1 % <br />78 <br />% <br />47 <br />32' 05DM PRODUCE CASES (ALTERED-RF> <br />46.9) <br />-22 <br />E2 <br />TIMED -OFF <br />(E) CDS <br />3.74 <br />-- <br />-- <br />5.50 <br />-- <br />R-404A <br />255 <br />1 % <br />1 Ys <br />% <br />46 <br />40 <br />24' 05DM PRODUCE CASES (REFURB) <br />lI2x26x1O (EXIST) PRODUCE COOLER <br />(35.2) <br />(21.0) <br />-22 <br />-22 <br />(E)(1)SA46-230 <br />(EXI)SOE-50-SC-5 <br />E2 <br />E2 <br />TIMED -OFF <br />TIMED -OFF <br />(E) CDS <br />(E) COS <br />EXISTING <br />< EXISTING <br />R-404A <br />R-404A <br />220 <br />160 <br />1 % <br />1 %g <br />1 %8 <br />Yg <br />% <br />% <br />HIGH -SIDE PIPING <br />SIZE <br />HEAT RECLAIM' <br />LIE SIZE r< <br />LENGTH <br />Lb. <br />HD <br />43 <br />20' 05DR REAR LOAD JUICE CASES (REFURB) <br />29.2) <br />-22 <br />E2 <br />TIMED -OFF <br />(E) COS <br />IE EXISTING <br />R-404A <br />175 <br />1 % <br />1 %g <br />% <br />(E) <br />2 % <br />(E) <br />2 % <br />(E) <br />2 % <br />(E) <br />2 %a <br />145' <br />42 <br />20' 05DM PRODUCE CASES (REFURB) <br />29.3) <br />-22 <br />E2 <br />TIMED -OFF <br />I <br />(E) COS <br />IE EXISTING <br />R-404A <br />165 <br />1 % <br />1 %8 <br />% <br />41 <br />16' 03UM LOW PRODUCE CASES (REFURB) <br />(15.9) <br />-22 <br />E2 <br />TIMED -OFF <br />(E) COS <br />IE EXISTING <br />R-404A <br />165 <br />1 % <br />7/8 <br />% <br />45 <br />24' QC-30 GRAB-N-GO CASES (NEW) <br />(36.6) <br />-24 <br />E2 <br />TIMED -OFF <br />(E) COS <br />8.40 <br />1 - <br />-- <br />1 3.60 <br />-- <br />R-404A <br />165 <br />1 1 %1 <br />Y8 <br />Ye <br />44 <br />24' QC-30 GRAB-N-GO CASES (NEW) <br />(36.6) <br />-24 <br />E2 <br />TIMED -OFF <br />(E) COS <br />8.40 <br />1 - <br />- <br />3.60 <br />-- <br />R-404A <br />175 <br />1 %<>I <br />l8 <br />Ye <br />39 <br />5x8x10 (EXIST) SEAFOOD COOLER <br />(7.9) <br />-22 <br />(E)(DSA26-87 <br />(E)(1)S0E-3(U-VC-5 <br />I E2 <br />TIMED -OFF <br />I (E) COS <br />EXISTING <br />-- <br />110 <br />318 <br />% <br />%2 <br />33 <br />24' OHM MEAT CASES (REFURB) <br />(32.5) <br />-22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />105 <br />1 % <br />1 1/8 <br />% <br />35 <br />12' OM SELF SERVICE MEAT CASE (REFURB) <br />(5.5) <br />-22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />1E EXISTING B0 <br />R-404A <br />75 <br />%a < <br />> I/2 1 <br />%2 <br />34 <br />24' OHM MEAT CASES (REFURB) <br />(32.5) <br />-22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING 30 <br />R-404A <br />80 <br />1 1 % <br />1 I/8 1 <br />% <br />32 <br />24' 05DM PROC. MEAT CASES (REFURB) <br />(36.7) <br />*22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />125 <br />3 <br />/8 1 <br />I <br />1 /g <br />5 <br />/g <br />29 <br />12x12x10 (EXIST) CHICKEN COOLER <br />(13.9) <br />-22 <br />00151344-140 <br />(E)0)SOE-4(1-1/2)-SC-5 <br />EF <br />I E2 <br />HOT GAS <br />DT <br />I (E) COS <br />-- <br />. <br />-- <br />408p <br />-- <br />R-404A <br />120 <br />% <br />% <br />% <br />30 <br />12x2Ox10 (EXIST) MEAT COOLER <br />(18.9) <br />-22 <br />(E)(1)SG54-180 <br />(E)1)SQE-5(2)-SC-5 <br />EF <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />-- <br />- <br />-- <br />208AV <br />-- I <br />R-404A <br />110 <br />1 i/8 <br />Y8 <br />% <br />31 <br />20' 05DM PROC. MEAT CASES (REFURB) <br />(30.7) <br />-22 <br />E2 <br />HOT GAS <br />DT <br />(E) COS <br />EXISTING <br />R-404A <br />135 <br />1 % <br />1 %g <br />5% <br />* PIPING ADAPTER REQUIRED FOR SUCTION STUB. <br />o DIAMOND SHOWN IN PIPE SIZE SCHEDULE INDICATES A SYSTEM WHERE THE <br />SUCTION RISER IS TWO SIZES SMALLER THAN THE HORIZONTAL SUCTION LINE. <br />RT= ROOFTOP <br />HIGH -SIDE PIPING SIZE DATA <br />LIQ.- INDICATES LIQUID LINE SIZE FROM CONDENSER TO RECEIVER. <br />DIS.- INDICATES DISCHARGE LINE SIZE FROM COMPRESSOR TO CONDENSER. <br />H.O.- INDICATES HORIZONTAL DISCHARGE LINE SIZE. <br />NOTES: <br />1. ALL COILS IN WALK-IN COOLERS AND FREEZERS SHALL BE HUNG WITH CLEARANCE BEHIND THE COIL (DISTANCE <br />FROM BACK OF COIL TO WALL)EQUAL TO THE HEIGHT OF THE COIL. <br />2.ALL REFRIGERATION BENCHES FOR ROOF MOUNTED UNITS SHALL HAVE A HEIGHT OF NOT MORE THAT 221FROM <br />THE TOP OF THE BENCH TO THE FINISH ROOFING, AND A HEIGHT OF NOT LESS THAN 12' FROM THE BOTTOM OF <br />THE BENCH TO THE FINISH ROOFING. <br />3.REFRIGERATION CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION. TAKE ALL PRECAUTIONS TO <br />PROTECT ROOF. <br />4.ALL SELF-CONTAINED REFRIGERATED EQUIPMENT TO BE SERVICED BY THE REFRIGERATION CONTRACTOR. <br />5.WHEN ALL REFRIGERATION IS COMPLETE, REFRIGERATION CONTRACTOR SHALL ADJUST ALL EXPANSION VALVES <br />ANO CONTROLS BEFORE WARRANTY STARTS. <br />A REFRIGERATION T INSULATED T SUCTION MANIFOLD. <br />6. LL RE IGE ION LINES 0 BE I SUL ED 0 SUC 0 LD <br />7.ALL LINES INSULATED ON ROOF TO BE PAINTED TWO COATS WITH EXTERIOR ELASTOMERIC 'WHITE'PAINT. <br />8. ALL HAND VALVES TO BE SWEAT TYPE, NO FLANGE TYPE HAND VALVES. <br />(N) = INDICATES NEW <br />(E) = INDICATES EXISTING <br />NOTE 'A" <br />A = LIOUID LINE SOLENOID VALVE W/ THERMOSTAT <br />ON MARKET COILS SUPPLIED BY REFRIGERATION <br />CONTRACTOR. <br />NOTE: <br />REFRIGERATION CONTRACTOR TO <br />VERIFY IF EXISTING LINE SETS <br />ARE ADEQUATE. REUSE IF FEASIBLE. <br />MAKE CHANGE AS NEEDED. <br />*EXISTING LINE SET SIZES <br />SHOWN FOR FUTURE REFERENCE <br />1. ENERGY MANAGEMENT SYSTEM INSTALLATION RESPONSIBILITY <br />2. <br />REFRIGERATION CONTROL EQUIPMENT <br />3. DESCRIPTION <br />RESPONSIBILITY <br />I <br />COMMENTS <br />4. <br />PUB <br />RM <br />I RIC <br />I HC <br />CEM <br />RCM <br />EC <br />I ACM <br />CPC <br />5. FURNISH ALL TEMPERATURE AND HUMIDITY SENSORS <br />X <br />6. INSTALL WALK-IN SENSORS <br />X <br />7. WIRE TEMPERATURE & HUMIDITY SENSORS <br />I <br />X <br />8. FURNISH AND INSTALL CONDUIT/WIRING FOR REMOTE SENSORS <br />I X <br />9. FURNISH AND INSTALL ALL CONDUIT/WIRING BETWEEN CONTROLLERS <br />X <br />10. FURNISH AND INSTALL ALL CONDUIT/WIRING BETWEEN ALARM PANELS <br />X <br />It FURNISH AND INSTALL ALL CONDUIT/WIRING TO REMOTE 1/0 BOARDS <br />I <br />X <br />12. FURNISH REMOTE 1/0 BOARDS - EMS BOARD <br />X <br />13. INSTALL REMOTE 1/0 BOARDS <br />X <br />14. FURNISH ALARM PANELS (IF APPLICABLE) <br />X <br />15.INSTALL/WIRE ALARM PANELS (IF APPLICABLE) <br />I <br />X <br />16. <br />1 <br />I <br />1 <br />17. <br />_+ <br />18. SYSTEM LIGHTING CONTROL <br />19. <br />LIGHTING CONTROL EQUIPMENT <br />20. DESCRIPTION <br />RESPONSIBILITY <br />COMMENTS <br />21. <br />PUB <br />RM <br />RIC <br />HC <br />CEM <br />RCM <br />EC <br />ACM <br />CPC <br />22. FURNISH REMOTE 1/0 BOARDS,8RO'S & W/TRANSFORMERS AND ENCLOSURES <br />X <br />23. INSTALL/WIRE REMOTE 1/0 BOARDS, 8RO'S & W/TRANSFORMERS AND ENCLS. <br />X <br />24. FURNISH, INSTALL, WIRE AND TERMINATE LIGHTING CONTACTORS W/ENCLS. <br />X <br />25. FURNISH AND INSTALL ALL CONDUIT/WIRING FOR LIGHTING CONTROLS <br />I <br />X <br />26. <br />27. <br />28. HVAC CONTROL EQUIPMENT RESPONSIBILITY <br />29. <br />HVAC CONTROL EQUIPMENT <br />30. DESCRIPTION <br />RESPONSIBILITY <br />I <br />COMMENTS <br />31. <br />PUB <br />RM <br />RIC <br />HC <br />CEM <br />RCM <br />EC <br />I ACM <br />I CPC <br />32. FURNISH EMS A <br />X <br />33. INSTALL, WIRE AND TERMINATE EMS A <br />X <br />34. FURNISH CPC BOARDS, 81/0, 8RO(C),16AI <br />X <br />35. INSTALL CPC BOARDS, 81/0, 8RO(C),16AI <br />I <br />X <br />36.FURNISH ALL PRE -SPECIFIED SENSORS AND CONTROLS <br />X <br />37.INSTALL ALL PRE -SPECIFIED SENSORS AND CONTROLS <br />I <br />X <br />38. FURNISH AND INSTALL ALL CONDUIT/WIRING TO CPC/RMCC <br />I X <br />39. FURNISH AND INSTALL ALL CONDUIT/WIRING TO HEAT RECLAIM <br />I <br />X <br />40, FURNISH AND INSTALL ALL CONDUIT/WIRING TO ALL REFRIGERATION RACKS <br />I <br />X <br />41. FURNISH AND INSTALL ALL CONDUIT/WIRE TO VAV AND DUMP BOX CONTROLS <br />X <br />42. FURNISH AND INSTALL ALL CONDUIT/WIRE TO FURNISHED CONTROLS/DEVICES <br />X <br />43. FURNISH CPC 1/0 BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT <br />X <br />44.INSTALL CPC 1/0 BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT <br />X <br />LEGEND: <br />PUB • PUBLIX <br />RM • RACK MANUFACTURER <br />RIC - REFRIGERATION INSTALLATION CONTRACTOR <br />HC - HVAC CONTRACTOR <br />CEM - CONDENSER AND EVAPORATOR MANUFACTURER OEM <br />RCM - REFRIGERATED CASE MANUFACTURER <br />EC - ELECTRICAL CONTRACTOR <br />ACM • HVAC MANUFACTURER <br />CPC - COMPUTER PROCESS CONTROLS <br />EMS INSTALLATION RESPONSIBILITY CHART <br />WAS SPARE STUB.INSTALL NEW COS VALVE. <br />RUN NEW OVERHEAD REFRIGERATION LINES. <br />* <br />CIE <br />BIE <br />* <br />9K <br />* <br />WAS SPARE STUB.INSTALL NEW COS VALVE. <br />RUN NEW OVERHEAD REFRIGERATION LINES. <br />9K <br />WAS 16' 03UM DELI ISLAND CASES. INSTALL NEW <br />RISER AS NEEDED. <br />REUSE & EXTEND EXISTING LINE SET TO NEW <br />LOCATION AS NEEDED.. <br />WAS 16' 03UM DELI ISLAND CASES. INSTALL NEW <br />RISER AS NEEDED. <br />REUSE & EXTEND EXISTING LINE SET TO NEW <br />LOCATION AS NEEDED.. <br />WAS 2)12' 03UM DELI ISLAND CASES. INSTALL NEW RISER AS NEEDED. <br />REUSE & EXTEND EXISTING LINE SET TO NEW <br />LOCATION AS NEEDED.. <br />WAS 32' 05DM PRODUCE - 4' ON5DM TEA CASE. DISCONNECT & REMOVE 4' ON5DM CASE. <br />REUSE & EXTEND EXISTING LINE SET TO NEW <br />LOCATION AS NEEDED.. <br />9K <br />* <br />WAS SPARE. <br />RUN NEW OVERHEAD REFRIGERATION LINES. <br />WAS SPARE. <br />RUN NEW OVERHEAD REFRIGERATION LINES. <br />€X <br />i <br />GA <br />VIA <br />m <br />DATE, JULY 05, 2019 <br />DRAWN BY, ENGROLAND JASMIN <br />1NEERs ROLAND JASMIN <br />[)ATE ISSUED: 08-12-2019 <br />##ff11 jWft 4MeJnixe <br />A VE ®OMPANY <br />Hill PHOENIX <br />14350 Cherokee Place <br />Chino, CA 91710 <br />Phone: (909) 270-2111 <br />CA •31581 <br />N <br />o <br />r--4 <br />(=) r--I <br />S <br />N <br />o0 <br />4-4 M <br />AJ�r_IN <br />�. <br />1� <br />`�^ � <br />�/ � <br />tyy <br />� t <br />- <br />� "o <br />�•• U <br />I�to <br />'0 <br />r- C`1 <br />,, <br />v <br />� 0 <br />N � <br />r 0 <br />�� <br />P-I w <br />4w <br />m <br />N <br />Q <br />z <br />N <br />W j <br />Lu <br />m Z <br />F- N <br />0 Lu - <br />J <br />O <br />H <br />U <br />w <br />w <br />a <br />0 <br />CU <br />C <br />W <br />se <br />I..L� <br />Q <br />} <br />Q <br />2� <br />X <br />Q <br />W <br />a <br />�T <br />,L <br />O <br />♦♦^^ <br />VJ <br />a 00 <br />O M <br />�\// <br />X <br />ch <br />V LPL. <br />X <br />-� <br />m z <br />z <br />CL <br />wJ <br />CL <br />M� <br />U <br />LO <br />r <br />♦4t <br />�► J <br />z <br />0 <br />c2 <br />G <br />0 <br />U <br />CK <br />CV <br />0 <br />^Z "It <br />1..1.. In <br />W m <br />co <br />N o <br />CC <br />O <br />LL_ <br />xJ m m <br />J�ZmQ <br />U <br />O %- <br />Q M (1 <br />a CL �N <br />(XI) <br />Z <br />0 <br />a <br />V <br />LL. <br />V <br />a <br />(.010> <br />0 <br />Z <br />a <br />Lu <br />Lu <br />V <br />C/O> <br />Z <br />0 <br />H- <br />-Q <br />W uj <br />V Q <br />LU L�.L N <br />t= <br />I- LL. . F_ <br />I'_ F- <br />LU <br />co oc Z <br />oT. EJq ,� <br />• No 8 226 <br />-.0. :Cr.- <br />- <br />; STATE OF - <br />0% •�,, <br />0S <br />�C` <br />�,'%';'9/ON A\, E <br />rn <br />0 <br />N <br />J <br />13 <br />m <br />N <br />, <br />_r <br />m <br />m <br />Lu <br />U) <br />c <br />J <br />LU <br />O <br />IY <br />o <br />rn <br />d <br />.- <br />o <br />Z <br />� <br />NN <br />W0 <br />ZO <br />LU <br />a <br />O <br />0 <br />U <br />R2. 1 <br />