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<br />I REFRIGERATION SPECIFICATIONS: GENERAL
<br />1.1 DEFINITION OF TERMS
<br />1.1.1 "CONTRACTOR" SHALL MEAN THE REFRIGERATION INSTALLATION CONTRACTOR,
<br />1.1.2 "OWNER" IS PUBLIX SUPER MARKETS, INC.
<br />1.1.3 "MANUFACTURER" SHALL MEAN THE COMPANY OR COMPANIES WHICH WILL SUPPLY VARIOUS
<br />EQUIPMENT SUCH AS MECHANICAL CENTERS, CASES, WEATHERPACS, COILS, CONDENSERS, ETC.
<br />1.1.4 "REFRIGERATION INSTALLATION" SHALL MEAN THE NECESSARY LABOR AND ALL PARTS AND ACCESSORIES
<br />NECESSARY TO COMPLETE THE WORK OUTLINED IN THIS SPECIFICATION.
<br />1.2 SCOPE OF WORK
<br />1.2.1 THE SPECIFICATIONS ARE INTENDED TO COVER THE INSTALLATION OF MECHANICAL CENTERS, CONDENSERS,
<br />COILS, CASES, CONDENSING UNITS AND ALL OTHER FITTINGS, DEVICES AND ACCESSORIES REQUIRED TO
<br />COMPLETE THE REFRIGERATION SYSTEMS AS SHOWN OR CALLED FOR ON THE REFRIGERATION PLANS
<br />AND SCHEDULES.
<br />1.2.2 THE CONTRACTOR SHALL ALSO BE RESPONSIBLE FOR THE COMPLETE PIPING INSTALLATION OF ALL
<br />SPLIT A/C SYSTEMS.
<br />1.2.3 THE OMISSION FROM THESE SPECIFICATIONS OR FROM THE REFRIGERATION PLANS AND SCHEDULES OF
<br />EXPRESS REFERENCE TO ANY PARTS NECESSARY FOR THE COMPLETE INSTALLATIONS IS NOT TO BE
<br />CONSTRUED AS RELEASING THE CONTRACTOR FROM THE RESPONSIBILITY FOR FURNISHING SUCH PARTS.
<br />1.2.4 FOR DETAILS OF INSTALLATION REFER TO THE REFRIGERATION PLAN, REFRIGERATION SCHEDULE,
<br />EQUIPMENT/FLOOR PLAN, PLUMBING PLAN, ELECTRICAL PLAN, AIR CONDITIONING PLAN,
<br />MANUFACTURER'S INSTALLATION INSTRUCTIONS AND TO APPLICABLE CODES AND ORDINANCES,
<br />1.3 FEES, PERMITS, LICENSES AND INSURANCE
<br />1.3.1 ALL NECESSARY PERMITS AND LICENSES INCIDENT TO THE WORK AND REQUIRED BY LOCAL ORDINANCE
<br />SHALL BE SECURED AND PAID FOR BY THE CONTRACTOR. ALL EQUIPMENT SHALL BE INSTALLED IN STRICT
<br />COMPLIANCE WITH ALL LOCAL BUILDING CODES AND ORDINANCES.
<br />1.4 THE FOLLOWING ITEMS WILL BE FURNISHED BY OWNER AND SET IN PLACE, INSTALLED AND CONNECTED BY THE
<br />CONTRACTOR (EXCEPT FOR ELECTRICAL CONNECTIONS WHICH SHALL BE MADE BY THE ELECTRICAL CONTRACTOR
<br />ON THE JOB). THESE ITEMS MAY BE DESIGNATED OFCI (OWNER FURNISHED, CONTRACTOR INSTALLED) WHEN
<br />REFERENCED IN THE DOCUMENTS:
<br />PRE -MANUFACTURED MECHANICAL CENTERS
<br />REFRIGERATED DISPLAY CASES
<br />SELF-CONTAINED REFRIGERATED EQUIPMENT (CASES & ICE MACHINES)
<br />EVAPORATOR COILS
<br />REMOTE CONDENSERS
<br />MEAT CUTTING ROOM AND SEAFOOD PREP CEILINGS IN REMODELS
<br />1.5 ALL WALK-IN COOLERS, FREEZERS AND SHELVING WILL BE FURNISHED, SET IN PLACE AND INSTALLED BY OWNER
<br />AND CONNECTED BY CONTRACTOR {EXCEPT FOR ELECTRICAL CONNECTIONS WHICH WILL BE MADE BY THE
<br />ELECTRICAL CONTRACTOR).
<br />1.6 THE REFRIGERATION SYSTEM SHALL BE INSTALLED BY THE CONTRACTOR AS PER THE "R" SHEETS. THESE PLANS
<br />ARE USED AS A REFERENCE GUIDE AND ANY DEVIATIONS TO IMPROVE A SITUATION SHALL BE BY WRITTEN OR
<br />VERBAL APPROVAL FROM THE PUBLIX REFRIGERATION COORDINATOR OR REFRIGERATION SUPERVISOR BEFORE
<br />IMPLEMENTATION OF THE CHANGE.
<br />1.7 MATERIAL APPROVAL
<br />1.7.1 THE CONTRACTOR SHALL PROVIDE PRODUCT SPECIFICATIONS FOR MATERIALS THAT ARE DIFFERENT FROM
<br />THE PUBLIX APPROVED MATERIALS, SPECIFICATIONS SHALL BE SUBMITTED TO THE PUBLIX REFRIGERATION
<br />COORDINATOR OR DESIGN DEPARTMENT FOR APPROVAL.
<br />1,8 QUALITY ASSURANCE
<br />1.8.1 SHALL COMPLY WITH ASHRAE 15 "SAFETY CODE FOR REFRIGERATION SYSTEMS"
<br />THE INTERNATIONAL MECHANICAL CODE AND FLORIDA MECHANICAL CODE CHAPTERS ON
<br />REFRIGERATION, AND ASME B 31.5 "REFRIGERATION PIPING AND HEAT TRANSFER COMPONENTS"
<br />1.9 SCHEDULING
<br />1.9.1 THE CONTRACTOR SHALL ATTEND ALL COORDINATION MEETINGS WITH THE GENERAL CONTRACTOR OF THE
<br />JOB,
<br />1.9.2 THE GENERAL CONTRACTOR WILL SET THE PROJECT TIMELINE AND THE CONTRACTOR SHALL FOLLOW AND
<br />COORDINATE THE REFRIGERATION INSTALL WITH THE GENERAL CONTRACTOR TO ENSURE THE JOB IS
<br />COMPLETED ON TIME.
<br />1.9.3 CONTRACTOR SHALL ADHERE TO ALL RULES AND SCHEDULING OF THE GENERAL CONTRACTOR. IF ANY
<br />CONFLICTS, INTERFERENCE OR DISCREPANCIES COME TO THE ATTENTION OF THE CONTRACTOR, HE
<br />SHALL NOTIFYTHE DIVISIONAL FACILITY SERVICE REFRIGERATION COORDINATOR IMMEDIATELY BEFORE
<br />PROCEEDING ANY FURTHER WITH THE INSTALLATION.
<br />1.9.4 REFRIGERATION INSTALLING TEAM AND PUBLIX REFRIGERATION COORDINATORS SHALL HAVE A
<br />PRE -JOB MEETING WHICH SHALL INCLUDE THE FOLLOWING AGENDA ITEMS:
<br />REVIEW PLANS AND SPECIFICATIONS
<br />COORDINATE INSTALL SCHEDULE WITH THE GENERAL PROJECT
<br />JOB SITE SAFETY
<br />QUALITY OF THE INSTALLATION
<br />ROOF AWARENESS
<br />FLOOR CARE
<br />EQUIPMENT CARE
<br />COMMON OMISSIONS
<br />PUNCH LIST PROCESS
<br />EVACUATION AND START-UP PROCESS
<br />VARIOUS INSTALLATION METHODS
<br />QUESTION AND ANSWERS
<br />1.10 DELIVERY, STORAGE AND HANDLING
<br />1,10A THE CONTRACTOR:
<br />SHALL ACCEPT DELIVERY AND UNLOAD ALL OWNER FURNISHED CONTRACTOR INSTALLED EQUIPMENT
<br />AND MATERIAL.
<br />SHALL INSPECT EQUIPMENT AND REPORT ALL SHORTAGES OF PARTS UPON DELIVERY IN WRITING AND
<br />SUBMITTO THE PUBLIX FACILITY SERVICE REFRIGERATION COORDINATOR.
<br />SHALL REPORT ALL DAMAGED EQUIPMENT RECEIVED FROM MANUFACTURER IN WRITING AND SUBMIT TO
<br />THE FACILITY SERVICE REFRIGERATION COORDINATOR. FAILURE TO FOLLOW THIS PROCESS MAY RESULT
<br />IN THE DAMAGE BEING THE CONTRACTOR'S RESPONSIBILITY.
<br />SHALL MANAGE ALL PARTS THAT BELONG TO THE RELATED REFRIGERATION EQUIPMENT THROUGHOUT
<br />THE LIFE OF THE INSTALLATION OF THE JOB,
<br />SHALL PROVIDE ONSITE SECURED STORAGE SUCH AS LOCKING TRAILER FOR TOOLS, EQUIPMENT AND
<br />MATERIALS NEEDED TO INSTALL THE REFRIGERATION EQUIPMENT. THE GENERAL CONTRACTOR WILL
<br />BE RESPONSIBLE FOR THE JOBSITE SECURITY.
<br />COPPER TUBING AND FITTINGS SHALL BE SHIPPED AND HANDLED TO PROTECT AGAINST DAMAGE. ON THE
<br />JOB SITE IT SHALL BE PROTECTED AGAINST DAMAGE, MOISTURE, AND DIRT.
<br />1.11 PROJECT/SITE CONDITIONS
<br />1.11.1 THE CONTRACTOR SHALL INSTALL ALL REFRIGERATED EQUIPMENT IN STRICT COMPLIANCE WITH THE
<br />LOCAL BUILDING CODES AND ORDINANCES.
<br />1.12 WARRANTY
<br />1.12.1 THE CONTRACTOR:
<br />SHALL CHARGE REFRIGERATION RACKS TO A LEVEL OF 10%AT FULL OPERATION BEFORE WARRANTY
<br />WILL BEGIN. SEE 3.91 FOR CHARGING INSTRUCTIONS.
<br />SHALL REPLACE ALL REFRIGERANT LOST IN THE FIRST FULL YEAR OF THE WARRANTY,
<br />SHALL PROVIDE EMERGENCY SERVICE AND MAINTENANCE AS DEFINED BY THE PUBLIX SERVICE
<br />AGREEMENT DURING THE WARRANTY PERIOD,
<br />SHALL WARRANTY THE INSTALLATION FROM THE DATE THE STORE OPENS FOR BUSINESS, FOR ONE FULL
<br />CALENDAR YEAR.
<br />SHALL NOT REPAIR OR REPLACE ANY EQUIPMENT THAT IS RECEIVED DAMAGED FROM THE MANUFACTURER
<br />WITHOUTTHE MANUFACTURERS' REPRESENTATIVES' APPROVAL.
<br />1.12.2 THERE SHALL BE A WARRANTY WALK THROUGH WHICH WILL INCLUDE THE CONTRACTOR, MANUFACTURER'S
<br />REPRESENTATIVE AND A PUBLIX REFRIGERATION COORDINATOR, 15 DAYS SUBSEQUENT TO THE WARRENTY
<br />EXPIRING.
<br />1.12.3 WARRANTY SHALL NOT EXPIRE UNTIL ALL ITEMS ON WARRANTY WALK THRU ARE COMPLETED,
<br />2 PRODUCTS
<br />2.1 PIPING AND FITTINGS
<br />2.1.1 FOR NON R744(CO2)REFRIGERATION SYSTEMS, SPLIT SYSTEM DX AIR CONDITIONING, AND DX HEAT RECLAIM
<br />PIPING; THE PIPING SHALL BE SEAMLESS DRAWN COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE
<br />USA.
<br />FOR R744 (CO2) REFRIGERATION SYSTEMS, PIPING (INCLUDING FITTINGS) FOR REFRIGERATED FIXTURES SHALL BE
<br />MUELLER INDUDSTRIES TYPE L (NO SUBSTITUTIONS ARE PERMITTED WITHOUT WRITTEN APPROVAL FROM
<br />HILLPHOENIX) WITH A MAXIMUM SIZE OF 2-1/8",
<br />2.1.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING SHALL BE SEAMLESS DRAWN
<br />COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE USA.
<br />2.1.3 APPROVED MANUFACTURERS:
<br />MUELLER INDUSTRIES
<br />CERRO FLOW PRODUCTS
<br />2.1.4 FITTINGS SHALL BE WROUGHT COPPER, ASTM B16.22, MANUFACTURED IN THE USA.
<br />2.1.5 COPPER AND COPPER ALLOY PRESS FITTINGS ARE APPROVED FOR SECONDARY CHILLED GLYCOL PIPING SYSTEMS.
<br />FITTINGS SHALL CONFORM T MATERIAL R REQUIREMENTS 2PERFORMANCE
<br />0EQ OF ASME B16,18 OR ASME B16 2 AND
<br />CRITERIA OF IAPMO PS 117. SEALING ELEMENTS FOR PRESS FITTINGS SHALL BE EPDM, SEALING
<br />ELEMENTS SHALL BE FACTORY INSTALLED BY FITTING MANUFACTURER.
<br />2.1.6 APPROVED MANUFACTURERS FOR PRESS FITTINGS:
<br />VIEGA
<br />2.1.7 T-DRILL PULLED FITTINGS ARE APPROVED.
<br />2.2 BRAZING AND SOLDERING ALLOYS
<br />2.2.1 BRAZED COPPER JOINTS SHALL BE BRAZED WITH AN ALLOY NOT LESS THAN 15% SILVER CONTENT, ALLOYS
<br />SHALL MEET ANSI/AWS A5.8, (DX PIPING)
<br />2.2.2 COPPER JOINTS BRAZED TO BRASS OR STEEL SHALL BE MADE WITH A BRAZING ALLOY WITH A MINIMUM
<br />SILVER CONTENT OF 45%, (DX PIPING)
<br />2.2.3 SOLDERED PER JOINTS SHALL BE WITH AN ALLOY NOT LESS THAN 5%SILVER CONTENT. SOLDERED
<br />FILLER METALS SHALL BE ASTM B 32, LEAD FREE ALLOYS, PROVIDE WATER SOLUABLE FLUX MEETING
<br />ASTM B 813. (SECONDARY CHILLED GLYCOL PIPING)
<br />2.2.4 THE FOLLOWING MANUFACTURERS ARE APPROVED:
<br />SIL-FOS
<br />SILVALOY (WOLVERINE JOINING TECHNOLOGIES)
<br />HARRIS PRODUCTS GROUP
<br />2.3 PRESS FITTINGS FOR SECONDARY CHILLED GLYCOL PIPING
<br />2.3.1 JOINTS SHALL BE PRESSED USING ONLY THE FITTINGS AND TOOLS OF THE APPROVED MANUFACTURER.
<br />2.4 VALVES
<br />2.4.1 SUPERIOR VALVES ARE THE APPROVED BRAND FOR ALL REFRIGERATION VALVES USED DURING NEW
<br />CONSTRUCTION, REMODELS AND/OR RETROFITS.
<br />2.4.2 APPROVED ALTERNATE MANUFACTURERS:
<br />HENRY VALVES.
<br />MUELLER
<br />SPORLAN
<br />2.5 REFRIGERATION PIPE INSULATION SHALL BE AS FOLLOWS:
<br />2.5.1 INSULATION SHALL BE A FLEXIBLE, CLOSED CELL ELASTOMERIC PIPE INSULATION: FORMALDEHYDE FREE,
<br />LOW VOC'S, FIBER FREE, DUST FREE AND RESISTS MOLD AND MILDEW. THE INSULATION SHALL CONFORM
<br />TO ASTM C 534 GRADE 1, TYPE 1.25/50 FLAME SPREAD & SMOKE DEVELOPED INDEX.
<br />2.5.2 APPROVED MANUFACTURERS:
<br />ARMACELL - AP ARMAFLEX W - BASIS OF DESIGN
<br />AEROCELL-
<br />K-FLEX - INSUL-TUBE
<br />2.5.3 REFRIGERATION PIPING INSULATION THICKNESS REQUIREMENTS:
<br />LOW TEMPERATURE (LT) SUCTION LINES USE 11/2"
<br />SUB COOLED LIQUID LINES USE 1"
<br />MEDIUM TEMPERATURE (MT) SUCTION LINES USE 11/2"
<br />HIGH TEMPERATURE (A/C) SUCTION LINES USE 11/2"
<br />REFRIGERANT HEAT RECLAIM LINES USE 1
<br />2.5.4 ALL EVAPORATOR DRAINS SHALL BE INSULATED WITH 1/2" THICK INSULATION FROM COIL TO DRAIN
<br />2.5.5 INSULATION EXPOSED TO SALES AREA FOR PIPING TO ISLAND CASES SHALL NOT HAVE DUCT TAPE. ALL
<br />JOINTS TO BE GLUED USING THE MANUFACTURERS ADHESIVE, ADHESIVE EQUAL TO ARMAFLEX 520.
<br />2.5.6 INSULATION EXPOSED TO OUTDOOR CONDITIONS SHALL BE WRAPPED WITH ARMATUFF PLUS 11 PIPE
<br />COVERING LAMINATE BY ARMACELL.
<br />ALTERNATE TO LAMINATE WRAP: K-FLEX CLAD AL TUBE.
<br />2.5.7 REINSULATION OF PIPING IN REMODELS SHALL MATCH THE THICNESS OF THE EXISTING PIPING
<br />INSULATION,
<br />2.6 SECONDARY CHILLED GLYCOL PIPE INSULATION SHALL BE AS FOLLOWS:
<br />2.6.1 INSULATION SHALL BE RIGID CLOSED -CELL CELLULAR GLASS PIPE INSULATION: INORGANIC, CFC AND
<br />HCFC FREE, INCOMBUSTIBLE, MOISTURE AND VERMIN RESISTANT. THE INSULATION SHALL CONFORM
<br />TO ASTM C-5S2.
<br />2.6.2 THE FOLLOWING ARE APPROVED MANUFACTURERS: PITTSBURG CORNING - FOAMGLAS
<br />2.6.3 MEDIUM TEMPERATURE SECONDARY CHILLED GLYCOL REFRIGERATION SUPPLY AND RETURN LINE
<br />INSULATION THICKNESS REQUIREMENTS:
<br />FOR PIPE SIZES 3/4"-1-1/2" USE 11/2"
<br />FOR PIPE SIZES 2"-V USE 2"
<br />2A4 INSULATION SHALL BE PROTECTED BY A FIELD APPLIED JACKET & VAPOR BARRIER.
<br />2.7 ALL REFRIGERATED DISPLAY CASES AND CONDENSING UNITS SHALL BE OWNER FURNISHED, CONTRACTOR
<br />INSTALLED.
<br />2.8 ALL BAKERY DISPLAY CASES SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED.
<br />2.9 ALL WALK-IN COOLERS, FREEZERS AND REFRIGERATED PREP ROOMS SHALL BE OWNER FURNISHED, OWNER
<br />INSTALLED ON NEW STORES AND OWNER FURNISHED, CONTRACTOR INSTALLED ON REMODELS.
<br />2.10 ALL EVAPORATORS AND CONDENSERS SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED.
<br />2.11 REFRIGERANT& SECONDARY CHILLED GLYCOL
<br />2.11.1 REFRIGERANT, OIL, PROPYLENE GLYCOL, AND DISTILLED WATER SHALL BE PER THE REFRIGERATION LEGENDS
<br />AND MANUFACTURED IN THE USA. DELIVERED TO THE SITE AND STORED IN SEALED CONTAINERS. AS
<br />STANDARD, PROPYLENE GLYCOL SHALL INCLUDE A BLUE DYE.
<br />2,11.2 PUBLIX SHALL PROVIDE ALL REFRIGERANT AND PROPYLENE GLYCOL NECESSARY FOR A COMPLETE
<br />REFRIGERATION INSTALLATION IN NEW STORES AND REMODELS WITH NEW REFRIGERATION RACKS.
<br />2.11.3 PUBLIX SHALL PROVIDE ALL REFRIGERANT AND GLYCOL NECESSARY FOR A COMPLETE
<br />A/C SPLIT INSTALLATION IN NEW STORES AND REMODELS.
<br />2.11.4 REFRIGERATION CONTRACTOR SHALL PROVIDE ALL REFRIGERANT NECESSARY FOR A COMPLETE
<br />INSTALLATION IN REMODELS WHEN EXISTING EQUIPMENT IS REUSED.
<br />2.12 MATERIALS FURNISHED BY THE REFRIGERATION CONTRACTOR
<br />REFRIGERATION GRADE COPPER PIPE FOR ALL PIPE RUNS (TYPE ACR UNLESS OTHERWISE NOTED)
<br />POLYPROPYLENE PIPE SADDLES - WHITE - INSUGUARD OR COOPER B-UNE - SNAP'N SHEILD
<br />PIPE INSULATION INCLUDING GLUES
<br />COPPER FITTINGS (LONG RADIUS TYPE)
<br />PIPE HANGERS - (I 1/2" 14 GA UNISTRUT, 1 1/2" SUPERSTRUT) GALVANIZED
<br />3/8" THREADED RODS FOR PIPE HANGERS
<br />ALL VALVES THAT ARE NOT INCLUDED IN THE MANUFACTURED EQUIPMENT (EXAMPLE RECLAIM VALVES)
<br />PVC PIPE FOR CASE DRAIN CONNECTIONS, FITTINGS AND GLUE
<br />1/16" THICK VINYL TILE CUT T13" FOR SHIMS UNDER CASE
<br />HARDWARE
<br />WELDING SUPPLIES
<br />DRIP PANS
<br />CAULK
<br />NITROGEN
<br />DRAIN MATERIAL
<br />ALL OTHER MATERIALS TO COMPLETE THE INSTALLATION
<br />CONTROL PARTS FOR WALK-INS TO INCLUDE
<br />ALL TEMPERATURE SENSORS: RETURN AIR (BOX TEMP)
<br />DEFROST TERMINATION, AND PREP AREA WALL MOUNT SENSORS
<br />INCLUDING ALL ACCESSORIES TO COMPLETE THE INSTALLATION
<br />3 EXECUTION
<br />3.1 PROTECTION OF ROOF
<br />311 CONTRACTOR SHALL PROTECT THE ROOF FROM DAMAGE, PUNCTURES, CUTTING, BURNING, AND OIL
<br />SPILLS BY PLACING A 2" THICK FOAM BOARD WITH 1/2" PLYWOOD ON TOP OF FOAM, UNDER ALL
<br />EQUIPMENT SUCH AS TANKS, PUMPS, WELDERS, TEMPORARY REFRIGERATION RACKSAND OTHER
<br />EQUIPMENT THAT IS NEEDED TO INSTALLTHE REFRIGERATION UNITS.
<br />3.1.2 CONTRACTOR SHALL PROVIDE TRAINING AND INSTRUCTION TO THE INSTALLATION CREW ON PROPER
<br />CARE OF THE ROOF.
<br />3.1.3 CONTRACTOR SHALL MAKE EVERY EFFORT TO DISTRIBUTE THE WEIGHT OF TEMPORARY EQUIPMENT,
<br />TOOLS, AND REFRIGERANT TANKS TO AVOID CONCENTRATED LOADS ON THE ROOF.
<br />3.1.4 FAILURE TO PROTECT THE ROOF FROM DAMAGE CAUSED BY THE CONTRACTORS EQUIPMENT, TOOLS AND
<br />OTHER TRADE RELATED TASKS, MAY RESULT IN THE CONTRACTOR REPLACING THE ROOF AT THEIR EXPENSE.
<br />3.2 INSTALLATION OF REFRIGERATION EQUIPMENT
<br />3.2.1 SETTING CASES
<br />3,211 CASES SHALL BE SET STRAIGHT, LEVEL AND PLUMB, USE ONLY 1/16" THICK VINYLTILE SHIMS
<br />CUT TO 3"X3" SQUARES.
<br />3,212 CASES SHALL NOT BE SLID ON FLOOR WHILE BEING SET. CONTRACTOR SHALL MAKE EVERY
<br />EFFORT TO PROTECT THE FLOOR FROM DAMAGE, STAINS, CHIPS, ETC DURING CASE SETTING
<br />3.2.1.3 CASES SHALL BE SET AND SEALED WITH BUTYL SEALANT ONLY AND LOCKED TOGETHER WHEN
<br />SET IN PLACE.
<br />3.2.1.4 ALL DOLLIES AND PRY BARS SHALL HAVE RUBBER WHEELS WHEN BEING USED TO SET CASES ON
<br />SALES FLOOR.
<br />3.2.2 SETTING UNIT COOLERS AND MARKET COILS
<br />. MANUFACTURER'S MOUNTING INSTRUCTIONS
<br />3 2 2.1 FOLLOW M AND DRAWING DETAILS
<br />3.2.2.2 MOUNT COILS LEVEL AND FOLLOW MANUFACTURER'S RECOMMENDATIONS FOR PLACEMENT
<br />AND CLEARANCE.
<br />3.3 INSTALLATION OF PIPING
<br />3.3.1 REFRIGERATION PIPING
<br />3.3.1.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS.
<br />3.3.1.2 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES. ALL LINES MUST BE RUN AT RIGHT ANGLES
<br />OR PARALLEL TO BUIUILDING WALLS. DIAGONAL RUNS ARE PROHIBITED UNLESS SPECIFICALLY
<br />INDICATED OTHERWISE,
<br />3.3.1.3 INSTALL PIPING TO ALLOW FOR SERVICE AND MAINTENANCE.
<br />3.3.1.4 HORIZONTAL SUCTION LINES SHALL SLOPE 1/2" PER 10 FEET, TOWARD THE COMPRESSOR OR
<br />FOLLOW THE SLOPE OF THE ROOF,
<br />3.3.1.5 HEAT RECLAIM PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES
<br />SHALL BE INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL RUN WITH THE SLOPE
<br />OF THE ROOF OR SLOPED BACK TO THE COMPRESSOR RACK.
<br />3.3.1.6 CONDENSER PIPING SHALL BE SLEEVED WITH PVC AT HANGERS AND CLAMPED.
<br />3.3.1.7 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. WHERE (2) TWO OR MORE
<br />COILS ARE CONNECTED TO ONE SYSTEM, THE SUCTION LINE MAY BE REDUCED BY ONE SIZE
<br />WHEN CONNECTING THE COILS.
<br />3.3.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING
<br />3.3.2.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS, ALLOWANCE FOR THERMAL EXPANSION
<br />AND CONTRACTION SHALL BE PROVIDED,
<br />3.3.2.2 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. PROVIDE ISOLATION VALVES
<br />AND INSTALL VALVE STATIONS AS INDICATED ON THE DRAWINGS.
<br />3.3.2.3 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES, ALL LINES MUST BE RUN AT RIGHTANGLES
<br />OR PARALLEL TO BUIUILDING WALLS. DIAGONAL RUNS ARE PROHIBITED UNLESS SPECIFICALLY
<br />INDICATED OTHERWISE,
<br />3.3.2.4 PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES SHALL BE
<br />INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL RUN WITH THE SLOPE OF THE
<br />ROOF OR SLOPED BACK TO THE MACHINE ROOM OR PARALLEL TO THE ROOF JOISTS.
<br />3.3.3 REFRIGERATION PIPING JOINING PROCEDURES
<br />3.3.3.1 ALL PIPING SHALL BE CUT SQUARE TO THE TUBE.
<br />3.3.3.2 ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE MAKING THE FINAL JOINT.
<br />3,3.3.3 PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL. PIPES SHALL ONLY BE CLEANED
<br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT
<br />PURPOSE.
<br />3.3.3.4 TO ELIMINATE THE FORMATION OF COPPER OXIDE ON THE INSIDE OF THE TUBING, ALL AIR SHALL
<br />BE FLUSHED FROM THE LINES AND COMPONENTS BEFORE BRAZING AND A SLOW STREAM (2 CUBIC
<br />FEET PER HOUR) OF DRY NITROGEN MUST BE PASSED THROUGH THE TUBING WHILE BRAZING,
<br />13.3.5 SYSTEM SHALL BE FLUSHED WITH NITROGEN STARTING FROM THE RACK OR CONDENSING UNIT END
<br />OF PIPE TOWARD THE CASE OR EVAPORATOR, BEFORE MAKING THE FINAL CONNECTION.
<br />3.3.3.6 ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT
<br />SHALL BE REMOVED AND REPLACED.
<br />3.3.3.7 PIPING INSTALLED WITHOUT NITROGEN FLOW SHALL BE REPLACED AT THE CONTRACTOR'S
<br />EXPENSE. PUBLIX MAY TEST CUT (2) TWO SAMPLES PER RACK.
<br />3.3.4 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING JOINING PROCEDURES
<br />3.3.4.1 ALL PIPING SHALL BE CUT SQUARE TO THE TUBE.
<br />33.4.2 ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE SOLDERING THE FINAL JOINT.
<br />3.3.4.3 PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL. PIPES SHALL ONLY BE CLEANED
<br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT
<br />PURPOSE.
<br />3.3.4.4 SOLDER WITH 95-5 NO -LEAD SOLDER AND WATER SOLUABLE FLUX. DEFECTIVE JOINTS SHALL BE
<br />DISMANTLED, CLEANED AND RESOLDERED,
<br />ALTERNATE: BRAZE WITH SILVER SOLDER.
<br />3.3.4.5 ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT
<br />SHALL BE REMOVED AND REPLACED,
<br />3.3.4.6 PRESS CONNECTIONS: COPPER AND COPPER ALLOY PRESS CONNECTIONS SHALL BE MADE IN
<br />ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS. THE TUBING
<br />SHALL BE FULLY INSERTED INTO THE FITTING AND THE TUBING MARKED AT THE SHOULDER
<br />OF THE FITTING. THE FITTING ALIGNMENT SHALL BE CHECKED AGAINST THE MARK ON THE
<br />TUBING TO ASSURE THE TUBING IS FULLY ENGAGED IN THE FITTING. THE JOINTS SHALL BE
<br />PRESSED USING THE TOOL(S) APPROVED BY THE MANUFACTURER,
<br />3.3.5 HANGERS AND SUPPORTS
<br />3.3.5.1 ALL HORIZONTAL PIPE RUNS SHALL BE SUPPORTED AT 5' INTERVALS EXCEPT AT COMPRESSOR. DX
<br />PIPING SHALL BE SUPPORTED BY APPROVED PIPE SADDLES.
<br />3.3.5.2 ALL VERTICAL RISERS SHALL BE SUPPORTED AT 10' INTERVALS.
<br />3.3.5.3 NO OTHER TRADE SHALL HANG, ATTACH, WELD OR LIE ON THE REFRIGERATION HANGERS.
<br />3.3.5.4 ALL HANGER SUPPORTS SHALL HAVE NUTS ON BOTH BOTTOM AND TOP SIDE OF STRUT MATERIAL
<br />3.3.5.5 HANGERS SHALL ATTACH TO THE STRUCTURE AT THE TOP CHORD OF BAR JOISTS,
<br />3.4 INSTALLATION OF PIPING INSULATION
<br />3.4.1 REFRIGERATION PIPE INSULATION
<br />3.4.1.1 ALL REFRIGERATION LINES SHALL BE INSULATED FROM EVAPORATOR TO SUCTION MANIFOLD.
<br />3.4.1.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO RACK.
<br />3.4.1.3 ALL INSULATION TO BE GLUED PER MANUFACTURERS RECOMMENDED INSTALLATION PROCEDURE.
<br />AVOID STRETCHING OF PIPE INSULATION.
<br />3.4.1.4 FOLLOW MANUFACTURERS SPECIFICATIONS FOR APPLYING PROTECTIVE LAMINATE FOR ALL
<br />INSULATED REFRIGERATION LINES EXPOSED TO SUNLIGHT.
<br />3.4.1.5 REFRIGERANT PIPE SHALL BE SEALED WHILE SLIPPING ON INSULATION TO PREVENT FOREIGN
<br />MATTER FROM ENTERING THE TUBE,
<br />3.4.1.6 INSULATION IS TO BE SLID ONTO PIPE' LONGITUDINAL SLITTING OF THE INSULATION IS NOT
<br />ALLOWED EXCEPT ON MITERED SECTIONS. INSULATION SHALL BE PUSHED ONTO PIPIE NOT
<br />E CT ,
<br />PULLED.
<br />3.4.1.7 INSULATION SHALL BE MITERED, PRE -ADHERED AND LONGITUDINALLY SLIT INSIDE THROAT TO
<br />FIT OVER ALL P-TRAPS, TEES AND 902 ELBOWS.
<br />3,418 ALL BUTT JOINTS AND MITERED SEAMS SHALL BE ADHERED WITH FULL COVERAGE OF ADHESIVE
<br />ON BOTH SURFACES. INSULATION SHALL NOT BE STRETCHED WHEN ADHERING,
<br />3.4.1.9 INSULATION MUST BE INSTALLED IN AN ADEQUATELY VENTILATED AREA. IT MAY BE NECESSARY
<br />TO INCREASE INSULATION THICKNESS IF ADEQUATE VENTILATION IS NOT PRESENT, DO NOT
<br />CROWD THE INSULATION, ALLOW FOR ADEQUATE AIR MOVEMENT.
<br />3.4.1.10 AT THE BEGINNING, AT EVERY 12 TO 18 FEET, AND AT THE ENDS OF PIPING RUNS, THE
<br />INSULATION SHALL BE ADHERED DIRECTLY TO THE COPPER USING A 2" STRIP OF ADHESIVE,
<br />INSULATION SHOULD NOT BE ADHERED TO THE PIPE AT THE EXTREME LOW POINTS IN ANY
<br />ANY PIPING RUN.
<br />3A.2 SECONDARY CHILLED GLYCOL SYSTEM PIPE INSULATION
<br />3.4.2,1 ALL LINES SHALL BE INSULATED FROM THE COILS TO THE PUMP STATION FLANGES.
<br />3.4.2.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO THE PUMP STATION
<br />FLANGES.
<br />3,4.2.3 CLEAN AND DRY SURFACES TO RECEIVE INSULATION. REMOVE MATERIALS THAT WILL ADVERSELY
<br />AFFECT INSULATION APPLICATION,
<br />3.4.2.4 APPLY INSULATION WITH THE LEAST NUMBER OF JOINTS PRACTICAL APPLY INSULATION WITH
<br />TIGHT SEAMS AND END JOINTS. BOND SEAMS AND JOINTS WITH MANUFACTURER
<br />RECOMMENDED ADHESIVE.
<br />3.4.2.5 AT INSULATION TERMINATIONS SEAL ENDS WITH A MANUFACTURER RECOMMENDED
<br />COMPOUND TO MAINTAIN VAPOR BARRIER.
<br />3,5 DRAINS
<br />3.5.1 ALL CASE DRAINS SHALL BE INSTALLED BY CONTRACTOR,
<br />3.5.2 CASE DRAINS SHALL BE SCHEDULE 40 PVC AND SHALL HAVE A RUNNING TRAP WHICH IS SUPPLIED BY
<br />CASE MANUFACTURER.
<br />3.5.3 ALL WALK-IN COOLERS, FREEZERS AND MARKET COIL DRAINS AND TRAPS SHALL BE 3/4" COPPER
<br />PIPE INSTALLED AND INSULATED BYTHE CONTRACTOR.
<br />3.6 LUBRICATION
<br />3.6.1 BEFORE ANY MOTORS AND/OR COMPRESSORS ARE TO BE OPERATED, THE LUBRICATION SHALL BE
<br />CHECKED AND OIL OR GREASE ADDED WHERE NECESSARY,
<br />3.6.2 THE SYSTEM OIL LEVEL SHALL BE ADJUSTED TO THE FACTORY'S RECOMMENDATIONS.
<br />3.7 PRESSURE TESTING THE SYSTEM
<br />3.7.1 CONTRACTOR SHALL NOTIFY THE FACILITY SERVICE REPRESENTATIVE 24 HOURS IN ADVANCE WHEN
<br />OR MORE SYSTEMS WILL BE READY TO TEST.
<br />3.7.2 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE
<br />REFRIGERATION CONNECTIONS:
<br />3.7.2.1 SET ALL VALVES IN OPEN POSITION
<br />3.7.2.2 ALL JOINTS SHALL BE CAREFULLY TESTED FOR LEAKS WITH A HALIDE TORCH OR AN ELECTRONIC
<br />LEAK DETECTOR.
<br />3,7,2.3 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST
<br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL,
<br />3.7.3.4 ALL REFRIGERATION PIPING, CONDENSING UNITS, CONDENSERS AND REHEAT COILS, AFTER
<br />COMPLETION OF INSTALLATION, SHALL BE PRESSURIZED WITH A MIXTURE OF REFRIGERANT AND
<br />NITROGEN TO 175 LB OF PRESSURE PER SQ. INCH, LEAK CHECKED AND MAINTAINED UNDER THAT
<br />PRESSURE FOR AT LEAST A 24 HOUR PERIOD, BEFORE EVACUATION PROCESS SHALL BEGIN,
<br />3.7.3 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE SECONDARY CHILLED GLYCOL
<br />CONNECTIONS.
<br />3.7.3.1 LEAVE JOINTS UNINSULATED AND EXPOSED FOR EXAMINATION DURING TEST.
<br />3.712 FLUSH SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING LINES WITH CLEAN WATER, THEN
<br />REMOVE AND CLEAN OR REPLACE STRAINERS OR SCREENS.
<br />3.7.3.3 ISOLATE EQUIPMENT FROM PIPING DURING PRESSURE TEST.
<br />17,3.4 WHILE FILLING SYSTEM USE VENTS AT HIGH POINTS TO RELEASE AIR.
<br />3.7.3.5 PRESSURE TEST TO 1.5 TIMES THE SYSTEM WORKING PRESSURE.
<br />3,7.3.6 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST
<br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL,
<br />3.7.3.7 DRAIN AND PROCEDE TO 3.91
<br />3.8 EVACUATION
<br />3.8.1 ALL REFRIGERATION SYSTEMS (EXCEPT GLYCOL SYSTEMS) SHALL BE EVACUATED WITH AN APPROVED MANUFACTURED
<br />VACUUM PUMP WITH A MINIMUM PUMP DISPLACEMENT OF 8 CFM,
<br />3 8.2 ALL SYSTEMS SHALL BE EVACUATED 3 THREE TIMES. THE FIRST 2 TWO EVACUATIONS TO 500 MICRONS
<br />LSS S O E M O
<br />ABSOLUTE PRESSURE. THE FINAL EVACUATION SHALL BE BROUGHT DOWN TO 200 MICRONS ABSOLUTE
<br />PRESSURE.
<br />3.8.3 THE FIRST (2) TWO EVACUATIONS SHALL BE BROKEN WITH DRY NITROGEN,
<br />3.8.4 ALL VACUUMS SHALL BE MEASURED WITH AN ELECTRONIC VACUUM GAUGE OR OTHER SUITABLE VACUUM
<br />INDICATOR THAT CAN BE READ ACCURATELY BELOW 200 MICRONS. RECOMMENDED TYPES ARE
<br />"TELEVAC" OR "AIRSERCO".
<br />3.8.5 THE FINAL VACUUM SHALL BE PROVEN BY HOLDING IT AT LEAST ONE HOUR AT A MINIMUM OF 200
<br />MICRONS AND NO RISE OF MORE THAN 100 MICRONS TO EXCEED THE 200 MICRON MINIMUM FOR
<br />THAT HOUR. CERTIFICATION SHALL BE BY PUBLIX FACILITY SERVICE REFRIGERATION COORDINATOR.
<br />3.8.6 THE FINAL EVACUATION SHALL BE BROKEN WITH REFRIGERANT CHARGED THROUGH A DRYER, A 20 CUBIC
<br />INCH DRYER SHALL BE USED FOR CHARGING 145 POUNDS OF REFRIGERANT.
<br />3.8.7 FOR R-744 SYSTEMS, WITH ALL ISOLATION VALVES OPEN, INCLUDING COMPRESSOR SERVICE VALVES, CHARGE
<br />WITH VAPOR ONLYTO 150 PSIG. COMPRESSOR SERVICE VALVES SHALL BE CLOSED AND CHARGING WITH VAPOR
<br />SHALL CONTINUE TO 250 PSIG. REFER TO HILLPHOENIX INSTALLATION GUIDE FOR COMPLETE DETAILS.
<br />3.9 CHARGING
<br />3.9.1 WITH ALL COMPRESSORS LOCKED ON, ALL CASES AT TEMPERATURE AND HEAT RECLAIM ENERGIZED
<br />FOR 10 MINUTES, REFRIGERANT LEVEL MUST BE AT 10% OF RECEIVER CAPACITY.
<br />3.9.2 SECONDARY CHILLED GLYCOL SYSTEM AND HYDRONIC HEATING CHARGING - MIX PROPYLENE GLYCOL 35% & DISTILLED
<br />WATER 65% PER THE MANUFACTURERS INSTRUCTIONS, VENT AIR FROM SYSTEM.
<br />3.9.3 FOR SECONDARY R-744 SYSTEMS, THE SYSTEM SHALL BE CHARGED TO A LEVEL OF 80% IN THE LIQUID VAPOR
<br />SEPARATOR. REFER TO MANUFACTURER'S INSTALLATION GUIDE FOR COMPLETE DETAILS,
<br />3.10 START-UP AND ADJUSTMENTS
<br />3.10.1 SUCTION FILTER CORES SHALL BE REMOVED AFTER UNITS HAVE BEEN RUNNING FOR (3) THREE WEEKS
<br />THE REFRIGERATION CONTRACTOR SHALL CHECK AND REPLACE THE OIL FILTER AT THIS TIME.
<br />3.10.2 UPON COMPLETION OF THE REFRIGERATION INSTALLATION, THE CONTRACTOR SHALL:
<br />CHECK ALL ELECTRICAL CIRCUITS
<br />SET PRESSURE CONTROLS
<br />SET TEMPERATURES
<br />SET & RECORD DEFROST TIMES AND CONTROLS
<br />SET SUPERHEAT ON ALL EXPANSION VALVES
<br />ESTABLISH CORRECT REFRIGERANT LEVEL FOR EACH SYSTEM
<br />TAG ALL VALVES
<br />LABEL CASES WITH SYSTEM NUMBERS
<br />MARK ALL CONTROLS
<br />PROVIDE SYSTEM START-UP AND COMPLETE CHECK OF ALL SYSTEM COMPONENTS.
<br />3.10.3 THE CONTRACTOR SHALL PROVIDE A PERMANENT DATA SHEET FOR EACH RACK THAT SHALL INCLUDE
<br />BUT IS NOT LIMITED TO THE FOLLOWING:
<br />REFRIGERANT AND WEIGHT OF CHARGE
<br />PRESSURE CONTROL SETTINGS
<br />DEFROST CONTROL SETTINGS
<br />TEMPERATURE SETTINGS
<br />SUPERHEAT SETTINGS
<br />DATA SHEETS SHALL BE LOCATED IN MANUFACTURER'S DEDICATED POCKET IN THE CONTROL CABINET.
<br />3.10.4 BEFORE STARTING OF SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEMS:
<br />INSPECT PUMPS FOR PROPER ROTATION.
<br />SET MAKE UP PRESSURE REDUCING VALVES FOR REQUIRED SYSTEM PRESSURE.
<br />INSPECTAIR VENTS AND DETERMINE IF ALLARE INSTALLED AND OPERATING.
<br />3.11 CLEANING
<br />3.11.1 THE CONTRACTOR SHALL ARRANGE FOR THE REMOVAL OF CRATING AND PACKING MATERIALS AND
<br />SHALL LEAVE THE UNCRATING AREA, THE COMPRESSOR ROOMS AND MECHANICAL CENTERS CLEAN
<br />AND NEAT, CLEAN JOB SITE DAILY.
<br />3.11.2 CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION,
<br />3.11.3 NO STORAGE IS ALLOWED IN MECHANICAL CENTER, WALK-IN COOLERS OR FREEZERS.
<br />3.12 ORDER OF WORK
<br />3.12.1 WALK-IN ARRIVAL
<br />(1) ONE WEEK - ALL WALK-INS ARE INSTALLED, COILS PREPIPED AND HUNG AND SHELVING COMPLETE.
<br />(2) ALL EVAPORATOR COILS FOR WALKINS CAN BE PREPIPED ON THE FLOOR AND THEN SET INTO THEIR
<br />RESPECTIVE LOCATION.
<br />3.12.2 (1) ONE WEEK PRIOR TO CASE ARRIVAL:
<br />ALL OVERHEAD PIPING SHALL BE 100% COMPLETE
<br />ALL WALK-INS SHALL BE PIPED
<br />ALL HEAT RECLAIM PIPING SHALL BE COMPLETE.
<br />ALL CONDENSER PIPING SHALL BE COMPLETE,
<br />ALL SYSTEMS SHALL BE PRESSURIZED,
<br />3.12.3 AFTER CASES ARRIVE:
<br />(1) ONE WEEK -ALL CASES SHALL BE SET
<br />(2) TWO WEEKS - ALL DRAINS, TRIM SHALL BE INSTALLED AND PIPING IN PROGRESS
<br />(3) THREE WEEKS -ALL CASES SHALL BE PIPED AND PRESSURE TESTING IN PROGRESS.
<br />(4) FOUR WEEKS - EVACUATIONS SHALL BE COMPLETED AND START-UP IN PROGRESS.
<br />(5) FIVE WEEKS - ALL UNITS SHALL BE RUNNING AND ADJUSTMENTS COMPLETE.
<br />3.12.4 STORE OPENING
<br />CONTRACTOR SHALL BE PRESENT AT THE STORE ONE CONTINUOUS WEEK BEFORE THE STORE
<br />OPENING DAY, AND ON THE DAY AFTER STORE OPENING.
<br />3.12.5 PUNCH LIST:
<br />PUNCH LIST SHALL BE COMPLETED BY STORE OPENING DATE.
<br />3.12.6 PROJECT CLOSE OUT
<br />REFRIGERATION CONTRACTOR AND PUBLIX REFRIGERATION COORDINATOR SHALL CONDUCT A
<br />PROJECT DEBRIEFING (1) ONE WEEK AFTER PROJECT IS COMPLETE AND OPENED, AGENDA FOR
<br />THE DEBRIEFING SHALL CONSIST OF, BUT NOT LIMITED TO THE FOLLOWING ITEMS:
<br />PLAN AND SPECIFICATION ERRORS AND OMISSIONS
<br />PROJECT COMPLICATIONS
<br />PUNCH LIST REVIEW
<br />TIMELINE REVIEW - COMPARISON OF THE PROJECTED TIMELINE AND ACTUAL TIMELINE
<br />OPPORTUNITIES FOR IMPROVEMENT
<br />PROJECT SUCCESS RATING
<br />SPEC VERSION 1.18.17 ,
<br />1
<br />POWER SUPPLY: 208/230 VOLT, 3 PH., 60 HZ. INTERIOR DESIGN CONDITIONS: 75 F AMBIENT / 55RH EXTERIOR DESIGN CONDITIONS: 100 F AMBIENT
<br />UNITS
<br />SYSTEMS
<br />COMPRESSOR
<br />DESCRIPTION
<br />7
<br />O
<br />ELECTRICAL DATA
<br />FULL LOAD AMPS 208/230V
<br />CONDENSER
<br />SELECTION
<br />Y
<br />A
<br />N
<br />SYSTEM
<br />DESCRIPTION
<br />c
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<br />CASE ELECT. DATA
<br />LINE SIZING DATA
<br />W��
<br />Q,5O
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<br />W
<br />}'Q-J
<br />WtJW
<br />I-
<br />Z
<br />(EXIST) QUAD -MATE UNIT INMFG
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 3DF3R15ME-TFC (110.0)
<br />EXISTING (1) 3DS3R17ML-TFC (122.0)
<br />EXISTING (1) 3DS3R17ML-TFC (122.0)IE
<br />EXISTING (1) 4OH3R22ML-TFC (165.W
<br />REQ. CAPAC: 461.8 /-20
<br />CAPAC. AVAIL: 519.0 /-20
<br />LOADING:112.4Y 115 TC J
<br />303.2
<br />.
<br />400
<br />.
<br />1
<br />..
<br />.
<br />1-48.2
<br />1-59.6
<br />1-59.6
<br />1-82,2
<br />249.6
<br />3PH
<br />-
<br />__
<br />. .
<br />IDFANS
<br />28.0
<br />3PH
<br />-
<br />__
<br />. .
<br />3O
<br />T.D.
<br />FAN
<br />EXIST
<br />WITT
<br />WCE-105VE
<br />-IOFPI
<br />28.0
<br />3PH
<br />14.8
<br />IOFMS
<br />DBL ROW
<br />RH1
<br />JUNIT •1 CIRCUIT MANIFOLD (REMOTE)
<br />461.8
<br />-22
<br />119
<br />8' 05DMH-NRG BEER CASE (NEW)
<br />(9.8)
<br />-34
<br />E2
<br />TIMED -OFF
<br />(N)CDST-4.7
<br />0.56
<br />1 -
<br />-
<br />0.47
<br />-
<br />R-404A
<br />175
<br />Y.
<br />%
<br />V2
<br />53
<br />12' PDNUM SEAFOOD SELF SERVICE CS. (REFURB)
<br />(6.8)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />NE EXISTING
<br />R-404A
<br />150
<br />Y8
<br />%
<br />%
<br />52
<br />12' PDNUM SEAFOOD SERVICE DOME (REFURB)
<br />(3.5)
<br />-22
<br />E2
<br />HOT GAS
<br />OT
<br />I (E) COS
<br />< EXISTING
<br />R-404A
<br />150
<br />7/a <
<br />> %2
<br />I %
<br />37
<br />MEAT PREP ROOM COILS (EXIST)
<br />78.8)
<br />-27
<br />(E)(2)EFA-22OMD
<br />(E)(2)SQE-50-SC-5
<br />E2
<br />I TIMED -OFF
<br />(E) COS
<br />< EXISTING
<br />R-404A
<br />90
<br />2 V8
<br />1 %
<br />%
<br />38
<br />SEAFOOD DEPT. COIL (EXIST)
<br />36.7)
<br />-27
<br />(E)(1)EFA-22OMD
<br />(E)0US0E-5(2)-SC-5
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />120
<br />1 %
<br />1 I/8
<br />%
<br />25
<br />24' 05DM DAIRY CASES (REFURB)
<br />33.6)
<br />-26
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />< EXISTING >
<br />R-404A
<br />135
<br />i 1 %
<br />1 I/8
<br />%
<br />19
<br />24' 05DMH BEER CASES (REFURB)
<br />34.0)
<br />-29
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />< EXISTING
<br />R-404A
<br />210
<br />1 %
<br />1 I/8
<br />%
<br />20
<br />2405DMH BEER CASES (REFURB)
<br />'
<br />34.0)
<br />-29
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />225
<br />1 3
<br />/8
<br />1 Ie
<br />/
<br />/e 5
<br />24
<br />23
<br />12' 05DM DAIRY CASE (REFURB)
<br />36' ORBR REACH IN RL DAIRY CASES (REFURB)
<br />(16.8)
<br />(12.4)
<br />-26
<br />-34
<br />E2
<br />E2
<br />TIMED -OFF
<br />TIMED OFF
<br />(E) COS
<br />(E) CDS
<br />EXISTING
<br />EXISTING
<br />R-404A
<br />R 404A
<br />145
<br />170
<br />7/8
<br />5/e
<br />Y2
<br />HIGH -SIDE PIPING
<br />LR)
<br />SIZE
<br />N.D.Hu
<br />HEAT RECLAIM
<br />SIZE a
<br />LENGTH
<br />21
<br />24' 05DM DAIRY CASES (REFURB)
<br />(33.6)
<br />-26
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />EXISTING 3,
<br />R-404A
<br />225
<br />1 1 %
<br />1 Y8
<br />%
<br />(E)
<br />2 %
<br />(E)
<br />2 )/s
<br />.
<br />(E)
<br />2 %s
<br />.
<br />(E)
<br />2 %e
<br />155'
<br />. .
<br />22
<br />24' 05DM DAIRY CASES (REFURB)
<br />3.)
<br />3 6
<br />2 6
<br />E2
<br />TIMED -OFF
<br />(E> COS
<br />Ex S NG
<br />EXISTING
<br />- 4
<br />R 40 A
<br />1
<br />2 5
<br />3
<br />1 /9
<br />I
<br />1 /s
<br />5
<br />/a
<br />26
<br />12x46x10 (EXIST) DAIRY COOLER
<br />(29.7)
<br />-22
<br />(E)(2)SA36-170
<br />(E)(2)S0E-4(2-%2)-SC-5
<br />E2
<br />TIMED -OFF
<br />I (E) COS
<br />< EXISTING
<br />R-404A
<br />170
<br />1 I/8
<br />Y8
<br />%
<br />SC1
<br />UNIT •2 SUBCOOLING
<br />(47.2)
<br />-35
<br />--
<br />NOT REQ'D
<br />(E) ORIT
<br />--
<br />--
<br />--
<br />-- I
<br />--
<br />R-404A
<br />50
<br />1 %
<br />__
<br />%
<br />SC2
<br />UNIT o3 SUBCOOLING
<br />(51.3)
<br />-35
<br />1 --
<br />I NOT REQ'D
<br />(E) ORIT
<br />--
<br />--
<br />--
<br />--
<br />-
<br />R-404A
<br />75
<br />1 %
<br />--
<br />%
<br />NOTE: MARKET CEILING IS EXISTING,
<br />.
<br />-H
<br />,
<br />I
<br />I-
<br />I
<br />I I
<br />-
<br />CI-4
<br />t=
<br />(EXIST) TRIO -MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 2DA3F23ML-TFC (41.8)
<br />EXISTING (1) 3DA3F28ML-TFC (50.5)
<br />EXISTING (1) 3D83F33ML-TFC (59.5)
<br />REQ. CAPAC. 128.7 /-14
<br />CAP. AVAIL: 151.8 /-14 w/SC
<br />LOADING: 117.91 110 TCI
<br />1t7.3
<br />150
<br />I
<br />I
<br />1-28.8
<br />1.30.3
<br />1.31,5
<br />3PH90.6
<br />I I
<br />-0.85
<br />2,6
<br />4FANS
<br />3H11.2
<br />I
<br />-
<br />I
<br />3OV
<br />T.D.
<br />v
<br />EXIST
<br />WITT
<br />WCE 0378
<br />-IOFPI
<br />11.2
<br />3PH
<br />9'4
<br />4FANS
<br />SGL ROW
<br />RH2
<br />UNIT 02 CIRCUIT MANIFOLD (REMOTE)
<br />128.7
<br />-11
<br />SP
<br />SPARE STUB WITH BALL VALVES (EXIST)
<br />--
<br />--
<br />--
<br />--
<br />.-
<br />--
<br />-- I
<br />--
<br />--
<br />.-
<br />--
<br />--
<br />--
<br />--
<br />4
<br />5
<br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB)(12.5)
<br />2)5 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(12.5)
<br />-11
<br />-11
<br />I
<br />E2
<br />I E2
<br />HOT GAS
<br />I HOT GAS
<br />DT
<br />DT
<br />(E) COS
<br />(E) COS
<br />EXISTING
<br />cc EXISTING B,
<br />R-404A
<br />R-404A
<br />175
<br />195
<br />1 A
<br />1 I/8
<br />Y8%
<br />Y8%
<br />6
<br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(12,5)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />I (E) COS
<br />EXISTING >
<br />R-404A
<br />160
<br />1 I/8
<br />Y8%
<br />8
<br />Q DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />205
<br />1 I/8
<br />Y8
<br />1/8
<br />HIGH -SIDE PIPING
<br />SIZE
<br />LIHEANE SIZE&
<br />LENGTH
<br />9
<br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />< EXISTING
<br />R-404A
<br />205
<br />1 I/8
<br />%8
<br />%
<br />Lb•
<br />DIS.
<br />H•0•
<br />10
<br />11 DRS. ORZ-F FROZEN MEAT CASES (REFURB)
<br />(13.7)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />155
<br />1 I/8
<br />Ye%
<br />(E)
<br />13/8
<br />I
<br />cE)
<br />13/8
<br />I
<br />tE)
<br />13/a
<br />I
<br />tE)
<br />13/9
<br />20'
<br />I
<br />11
<br />11 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(13.7)
<br />-11
<br />I E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />< EXISTING >
<br />R-404A
<br />165
<br />1 I/8
<br />%g I
<br />%
<br />12
<br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />200
<br />1 IA
<br />Y8%
<br />13
<br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />215
<br />1 1 1/8ye%
<br />14
<br />3 DRS. ORZH-F ICE CASE (REFURB)
<br />(3.8)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />235
<br />7/8
<br />%
<br />%
<br />I
<br />I
<br />r-r
<br />I . I
<br />I ____r
<br />I I
<br />I I
<br />I
<br />-
<br />I I
<br />d
<br />r`_3
<br />I-
<br />z
<br />(EXIST) QUAD -MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 2OF3F16KL-TFC (22.6)
<br />EXISTING (1) 3DA3F28KL-TFC (37.1)
<br />EXISTING (1) 3DB3F33KL-TFC (44.3)
<br />EXISTING (1) 3DS3F46KL-TFC (62.0)
<br />REQ. CAPAC: 139.8 /-25
<br />CAP. AVAIL: 166.0 /-25 w/SC
<br />LOADING:118.7% 110 TC
<br />166.7
<br />200
<br />1.16.8
<br />1-31.5
<br />1.3L5
<br />11-42,10II4485
<br />120.6
<br />3PH
<br />3.4
<br />FANS
<br />11.2
<br />3PH16.0
<br />16.1.0
<br />AND
<br />F.L.K
<br />3OV
<br />T.D.
<br />FM
<br />EXIST
<br />WITT
<br />WCE 043E
<br />-IOFPI
<br />11.2
<br />3PH
<br />99
<br />4FANS
<br />SGL ROW
<br />RH3
<br />UNIT •3 CIRCUIT MANIFOLD (REMOTE)
<br />139.8
<br />-22
<br />57
<br />3 DRS. ORZ-C FROZEN BAKERY CASE REFURB)
<br />(3.9)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />IE EXISTING 3,
<br />R-404A
<br />390
<br />%
<br />%
<br />%
<br />56
<br />8x18x10 (EXIST) BAKERY FREEZER
<br />(10.4)
<br />-18
<br />(E)(1)SG34-105
<br />(E)0)S0E-3(A-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />.-
<br />__
<br />1 23oA
<br />__
<br />R-404A
<br />370
<br />1 I/8
<br />%g
<br />%
<br />54
<br />1Ox14x10 (EXIST) BAKERY/ DELI FREEZER
<br />(10.0)
<br />-17
<br />(E)(I)SG34-105
<br />(E)(I)SOE-3(1)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />--
<br />--
<br />230p
<br />--
<br />R 404A
<br />325
<br />1 A
<br />Y8
<br />5/8
<br />36
<br />3 DRS. ORZ-F FROZEN SEAFOOD CASE REFURB)
<br />(3.7)
<br />-11
<br />E2
<br />I HOT GAS
<br />DT
<br />(E) COS
<br />< EXISTING 3,
<br />R-404A
<br />120
<br />1 %
<br />1 V2
<br />%
<br />15
<br />12 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />(15.7)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />1E EXISTING
<br />R-404A
<br />245
<br />1 I/8
<br />y8
<br />%
<br />16
<br />12 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />(15.7)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />4
<br />R-404A
<br />235
<br />1 1 /s
<br />T
<br />/s
<br />5
<br />/a
<br />17
<br />1
<br />11 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB)
<br />(14.4)
<br />(10.5)
<br />-17
<br />-12
<br />E2
<br />E2
<br />HOT GAS
<br />HOT GAS
<br />DT
<br />DT
<br />(E) COS
<br />I (E) COS
<br />< EXISTING ap
<br />EXISTING
<br />R-404A
<br />R-404A
<br />195
<br />125
<br />1 %8
<br />1
<br />7/8
<br />%
<br />HIGH -SIDE PIPING
<br />SIZE
<br />"EAT RECLAIM
<br />LINE SIZE a
<br />LENGTH
<br />LIQ,
<br />DIS.
<br />H.D.
<br />2
<br />12' OWIZ DUAL TEMP ISLAND CASE (REFURB)
<br />(7.6)
<br />-12
<br />1
<br />1 E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />145
<br />7/a
<br />%
<br />%
<br />(E)
<br />1 %
<br />(E)
<br />1 %
<br />(E)
<br />1 %
<br />(E)
<br />1 %
<br />30'
<br />3
<br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB)
<br />(10.5)
<br />-12
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />160
<br />1
<br />7
<br />3 DRS. ORZ-F FEATURE CASE REFURB)
<br />(3.7)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />< EXISTING
<br />R-404A
<br />230 1
<br />7/8
<br />%
<br />I %
<br />27
<br />14x2Bx10 (EXIST) FROZ FOOD/ ICE CREAM FREEZER
<br />(20.1)
<br />-22
<br />(E)(2)SG34-105
<br />(E)(2)S0E-30)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />--
<br />--
<br />� pA
<br />--
<br />R-404A
<br />155
<br />1 %
<br />1 V8
<br />I %
<br />28
<br />120800 (EXIST) MEAT FREEZER
<br />(13.6)
<br />-17
<br />(E)(1)SG44-140
<br />(E)(0S0E-4(1-1/2)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />--
<br />--
<br />430A
<br />__
<br />R-404A
<br />105
<br />1 I/8
<br />Y8%
<br />d-
<br />F-
<br />z
<br />�
<br />(EXIST) PENTA-MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 3D63R12ML-TFC (84.5)
<br />EXISTING (1) 30F3R15ML-TFC (110.0)
<br />EXISTING (1) 3DS3R17ML-TFC g22.0)
<br />EXISTING (1) 30S3R17ML-TFC (122.0)
<br />EXISTING (1) 40A3S13ME-TSK (130.0)
<br />REQ. CAPAC: 536.8 /-20
<br />CAPAC. AVAIL: 573.5 /-20
<br />LOADING:106.7/. 115 TC
<br />330.E
<br />400
<br />1-43.6
<br />1.48.2
<br />59.6
<br />1-59.6
<br />1.57.1
<br />23PH1
<br />-
<br />12FMS
<br />3PH
<br />9.1.0
<br />9 ' 0
<br />3OV
<br />T.D.
<br />EXIST
<br />WITT
<br />WCE-1268
<br />-10VE
<br />33.6
<br />3PH
<br />13.2
<br />12FMS
<br />DBL ROW
<br />RH4
<br />UNIT 94 CIRCUIT MANIFOLD (REMOTE)
<br />536.8
<br />-22
<br />140
<br />4' 02,5UM w/REF BOX SUSHI CASE (NEW)
<br />(3.6)
<br />-26
<br />E2
<br />TIMED -OFF
<br />(N)CDST-4.7
<br />0.18
<br />--
<br />--
<br />0.16
<br />--
<br />R-404A
<br />100
<br />5/g <>
<br />%
<br />)/2
<br />--
<br />LOOP 51(EXISTING)
<br />(28.3)
<br />-22
<br />(E) ORIT
<br />R 404A
<br />.._
<br />5
<br />1 /g
<br />/
<br />5
<br />/g
<br />51D
<br />8x8x10 (EXIST) BAKERY COOLER
<br />(5.6)
<br />-22
<br />(E)(I)SA26-70
<br />(E)(I)SOE-3(1)-SC-5
<br />E2
<br />TIMED -OFF
<br />(EXIST) . '
<br />EXISTING
<br />R-404A
<br />315
<br />--
<br />I/2
<br />I/2
<br />51C
<br />20' OSA SERVICE DELI CASES (REFURB)
<br />(6.4)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(- BALL L ,.
<br />EXISTING
<br />R 404A
<br />--
<br />-YE
<br />%
<br />I/2
<br />51B
<br />1Ox12x10 (EXIST) DELI COOLER (PREPARED)
<br />(8.8)
<br />-22
<br />(E)(1)SA26-115
<br />(E)(1)SOE-3(1)-SC-5
<br />E2
<br />TIMED -OFF
<br />EXISTING
<br />R-404A
<br />--
<br />--
<br />%
<br />V2
<br />51A
<br />8x12x10 (EXIST) DELI COOLER (UNPREPARED)
<br />(7.5)
<br />-22
<br />(E)(1)SA26-87
<br />(EXI)SQE-3011-SC-5
<br />E2
<br />TIMED -OFF
<br />xl ) ,.A.,
<br />EXISTING
<br />R-404A
<br />--
<br />--
<br />%
<br />1 I/2
<br />55
<br />1)HV96RSS DESSERT CASE (REFURB)
<br />(9.4)
<br />-22
<br />E2
<br />TIMED -OFF
<br />I (E) COS
<br />EXISTING 3,
<br />R-404A
<br />345
<br />1 I/8 <
<br />> %
<br />I/2
<br />58
<br />8' BORGEN FLORAL HUTCH (REFURB)
<br />(11.3)
<br />-22
<br />E2
<br />TNED-OFF
<br />(E) COS
<br />< EXISTING
<br />R-404A
<br />375
<br />1 I/g <
<br />> %
<br />%2
<br />49
<br />16' 04UM-NRG DELI ISLAND CASES (NEW)
<br />(15.9)
<br />-26
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />0.72
<br />--
<br />--
<br />0.64
<br />-
<br />R-404A
<br />330
<br />1 /a
<br />%a
<br />%
<br />50
<br />16' 04UM-NRG DELI ISLAND CASES (NEW)
<br />(15.9)
<br />-26
<br />1
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />0.72
<br />--
<br />--
<br />0.64
<br />--
<br />R-404A
<br />330
<br />1 I/8
<br />Y8
<br />%
<br />48
<br />2)12' 04UM-NRG DELI ISLAND CASES (NEW)
<br />(23.5)
<br />-26
<br />1 E2
<br />TIMED -OFF
<br />I (E) COS
<br />1.08
<br />--
<br />--
<br />0.96
<br />--
<br />R-404A
<br />285
<br />1 %
<br />78
<br />%
<br />47
<br />32' 05DM PRODUCE CASES (ALTERED-RF>
<br />46.9)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />3.74
<br />--
<br />--
<br />5.50
<br />--
<br />R-404A
<br />255
<br />1 %
<br />1 Ys
<br />%
<br />46
<br />40
<br />24' 05DM PRODUCE CASES (REFURB)
<br />lI2x26x1O (EXIST) PRODUCE COOLER
<br />(35.2)
<br />(21.0)
<br />-22
<br />-22
<br />(E)(1)SA46-230
<br />(EXI)SOE-50-SC-5
<br />E2
<br />E2
<br />TIMED -OFF
<br />TIMED -OFF
<br />(E) CDS
<br />(E) COS
<br />EXISTING
<br />< EXISTING
<br />R-404A
<br />R-404A
<br />220
<br />160
<br />1 %
<br />1 %g
<br />1 %8
<br />Yg
<br />%
<br />%
<br />HIGH -SIDE PIPING
<br />SIZE
<br />HEAT RECLAIM'
<br />LIE SIZE r<
<br />LENGTH
<br />Lb.
<br />HD
<br />43
<br />20' 05DR REAR LOAD JUICE CASES (REFURB)
<br />29.2)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />IE EXISTING
<br />R-404A
<br />175
<br />1 %
<br />1 %g
<br />%
<br />(E)
<br />2 %
<br />(E)
<br />2 %
<br />(E)
<br />2 %
<br />(E)
<br />2 %a
<br />145'
<br />42
<br />20' 05DM PRODUCE CASES (REFURB)
<br />29.3)
<br />-22
<br />E2
<br />TIMED -OFF
<br />I
<br />(E) COS
<br />IE EXISTING
<br />R-404A
<br />165
<br />1 %
<br />1 %8
<br />%
<br />41
<br />16' 03UM LOW PRODUCE CASES (REFURB)
<br />(15.9)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />IE EXISTING
<br />R-404A
<br />165
<br />1 %
<br />7/8
<br />%
<br />45
<br />24' QC-30 GRAB-N-GO CASES (NEW)
<br />(36.6)
<br />-24
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />8.40
<br />1 -
<br />--
<br />1 3.60
<br />--
<br />R-404A
<br />165
<br />1 1 %1
<br />Y8
<br />Ye
<br />44
<br />24' QC-30 GRAB-N-GO CASES (NEW)
<br />(36.6)
<br />-24
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />8.40
<br />1 -
<br />-
<br />3.60
<br />--
<br />R-404A
<br />175
<br />1 %<>I
<br />l8
<br />Ye
<br />39
<br />5x8x10 (EXIST) SEAFOOD COOLER
<br />(7.9)
<br />-22
<br />(E)(DSA26-87
<br />(E)(1)S0E-3(U-VC-5
<br />I E2
<br />TIMED -OFF
<br />I (E) COS
<br />EXISTING
<br />--
<br />110
<br />318
<br />%
<br />%2
<br />33
<br />24' OHM MEAT CASES (REFURB)
<br />(32.5)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />105
<br />1 %
<br />1 1/8
<br />%
<br />35
<br />12' OM SELF SERVICE MEAT CASE (REFURB)
<br />(5.5)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />1E EXISTING B0
<br />R-404A
<br />75
<br />%a <
<br />> I/2 1
<br />%2
<br />34
<br />24' OHM MEAT CASES (REFURB)
<br />(32.5)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING 30
<br />R-404A
<br />80
<br />1 1 %
<br />1 I/8 1
<br />%
<br />32
<br />24' 05DM PROC. MEAT CASES (REFURB)
<br />(36.7)
<br />*22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />125
<br />3
<br />/8 1
<br />I
<br />1 /g
<br />5
<br />/g
<br />29
<br />12x12x10 (EXIST) CHICKEN COOLER
<br />(13.9)
<br />-22
<br />00151344-140
<br />(E)0)SOE-4(1-1/2)-SC-5
<br />EF
<br />I E2
<br />HOT GAS
<br />DT
<br />I (E) COS
<br />--
<br />.
<br />--
<br />408p
<br />--
<br />R-404A
<br />120
<br />%
<br />%
<br />%
<br />30
<br />12x2Ox10 (EXIST) MEAT COOLER
<br />(18.9)
<br />-22
<br />(E)(1)SG54-180
<br />(E)1)SQE-5(2)-SC-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />-
<br />--
<br />208AV
<br />-- I
<br />R-404A
<br />110
<br />1 i/8
<br />Y8
<br />%
<br />31
<br />20' 05DM PROC. MEAT CASES (REFURB)
<br />(30.7)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />135
<br />1 %
<br />1 %g
<br />5%
<br />* PIPING ADAPTER REQUIRED FOR SUCTION STUB.
<br />o DIAMOND SHOWN IN PIPE SIZE SCHEDULE INDICATES A SYSTEM WHERE THE
<br />SUCTION RISER IS TWO SIZES SMALLER THAN THE HORIZONTAL SUCTION LINE.
<br />RT= ROOFTOP
<br />HIGH -SIDE PIPING SIZE DATA
<br />LIQ.- INDICATES LIQUID LINE SIZE FROM CONDENSER TO RECEIVER.
<br />DIS.- INDICATES DISCHARGE LINE SIZE FROM COMPRESSOR TO CONDENSER.
<br />H.O.- INDICATES HORIZONTAL DISCHARGE LINE SIZE.
<br />NOTES:
<br />1. ALL COILS IN WALK-IN COOLERS AND FREEZERS SHALL BE HUNG WITH CLEARANCE BEHIND THE COIL (DISTANCE
<br />FROM BACK OF COIL TO WALL)EQUAL TO THE HEIGHT OF THE COIL.
<br />2.ALL REFRIGERATION BENCHES FOR ROOF MOUNTED UNITS SHALL HAVE A HEIGHT OF NOT MORE THAT 221FROM
<br />THE TOP OF THE BENCH TO THE FINISH ROOFING, AND A HEIGHT OF NOT LESS THAN 12' FROM THE BOTTOM OF
<br />THE BENCH TO THE FINISH ROOFING.
<br />3.REFRIGERATION CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION. TAKE ALL PRECAUTIONS TO
<br />PROTECT ROOF.
<br />4.ALL SELF-CONTAINED REFRIGERATED EQUIPMENT TO BE SERVICED BY THE REFRIGERATION CONTRACTOR.
<br />5.WHEN ALL REFRIGERATION IS COMPLETE, REFRIGERATION CONTRACTOR SHALL ADJUST ALL EXPANSION VALVES
<br />ANO CONTROLS BEFORE WARRANTY STARTS.
<br />A REFRIGERATION T INSULATED T SUCTION MANIFOLD.
<br />6. LL RE IGE ION LINES 0 BE I SUL ED 0 SUC 0 LD
<br />7.ALL LINES INSULATED ON ROOF TO BE PAINTED TWO COATS WITH EXTERIOR ELASTOMERIC 'WHITE'PAINT.
<br />8. ALL HAND VALVES TO BE SWEAT TYPE, NO FLANGE TYPE HAND VALVES.
<br />(N) = INDICATES NEW
<br />(E) = INDICATES EXISTING
<br />NOTE 'A"
<br />A = LIOUID LINE SOLENOID VALVE W/ THERMOSTAT
<br />ON MARKET COILS SUPPLIED BY REFRIGERATION
<br />CONTRACTOR.
<br />NOTE:
<br />REFRIGERATION CONTRACTOR TO
<br />VERIFY IF EXISTING LINE SETS
<br />ARE ADEQUATE. REUSE IF FEASIBLE.
<br />MAKE CHANGE AS NEEDED.
<br />*EXISTING LINE SET SIZES
<br />SHOWN FOR FUTURE REFERENCE
<br />1. ENERGY MANAGEMENT SYSTEM INSTALLATION RESPONSIBILITY
<br />2.
<br />REFRIGERATION CONTROL EQUIPMENT
<br />3. DESCRIPTION
<br />RESPONSIBILITY
<br />I
<br />COMMENTS
<br />4.
<br />PUB
<br />RM
<br />I RIC
<br />I HC
<br />CEM
<br />RCM
<br />EC
<br />I ACM
<br />CPC
<br />5. FURNISH ALL TEMPERATURE AND HUMIDITY SENSORS
<br />X
<br />6. INSTALL WALK-IN SENSORS
<br />X
<br />7. WIRE TEMPERATURE & HUMIDITY SENSORS
<br />I
<br />X
<br />8. FURNISH AND INSTALL CONDUIT/WIRING FOR REMOTE SENSORS
<br />I X
<br />9. FURNISH AND INSTALL ALL CONDUIT/WIRING BETWEEN CONTROLLERS
<br />X
<br />10. FURNISH AND INSTALL ALL CONDUIT/WIRING BETWEEN ALARM PANELS
<br />X
<br />It FURNISH AND INSTALL ALL CONDUIT/WIRING TO REMOTE 1/0 BOARDS
<br />I
<br />X
<br />12. FURNISH REMOTE 1/0 BOARDS - EMS BOARD
<br />X
<br />13. INSTALL REMOTE 1/0 BOARDS
<br />X
<br />14. FURNISH ALARM PANELS (IF APPLICABLE)
<br />X
<br />15.INSTALL/WIRE ALARM PANELS (IF APPLICABLE)
<br />I
<br />X
<br />16.
<br />1
<br />I
<br />1
<br />17.
<br />_+
<br />18. SYSTEM LIGHTING CONTROL
<br />19.
<br />LIGHTING CONTROL EQUIPMENT
<br />20. DESCRIPTION
<br />RESPONSIBILITY
<br />COMMENTS
<br />21.
<br />PUB
<br />RM
<br />RIC
<br />HC
<br />CEM
<br />RCM
<br />EC
<br />ACM
<br />CPC
<br />22. FURNISH REMOTE 1/0 BOARDS,8RO'S & W/TRANSFORMERS AND ENCLOSURES
<br />X
<br />23. INSTALL/WIRE REMOTE 1/0 BOARDS, 8RO'S & W/TRANSFORMERS AND ENCLS.
<br />X
<br />24. FURNISH, INSTALL, WIRE AND TERMINATE LIGHTING CONTACTORS W/ENCLS.
<br />X
<br />25. FURNISH AND INSTALL ALL CONDUIT/WIRING FOR LIGHTING CONTROLS
<br />I
<br />X
<br />26.
<br />27.
<br />28. HVAC CONTROL EQUIPMENT RESPONSIBILITY
<br />29.
<br />HVAC CONTROL EQUIPMENT
<br />30. DESCRIPTION
<br />RESPONSIBILITY
<br />I
<br />COMMENTS
<br />31.
<br />PUB
<br />RM
<br />RIC
<br />HC
<br />CEM
<br />RCM
<br />EC
<br />I ACM
<br />I CPC
<br />32. FURNISH EMS A
<br />X
<br />33. INSTALL, WIRE AND TERMINATE EMS A
<br />X
<br />34. FURNISH CPC BOARDS, 81/0, 8RO(C),16AI
<br />X
<br />35. INSTALL CPC BOARDS, 81/0, 8RO(C),16AI
<br />I
<br />X
<br />36.FURNISH ALL PRE -SPECIFIED SENSORS AND CONTROLS
<br />X
<br />37.INSTALL ALL PRE -SPECIFIED SENSORS AND CONTROLS
<br />I
<br />X
<br />38. FURNISH AND INSTALL ALL CONDUIT/WIRING TO CPC/RMCC
<br />I X
<br />39. FURNISH AND INSTALL ALL CONDUIT/WIRING TO HEAT RECLAIM
<br />I
<br />X
<br />40, FURNISH AND INSTALL ALL CONDUIT/WIRING TO ALL REFRIGERATION RACKS
<br />I
<br />X
<br />41. FURNISH AND INSTALL ALL CONDUIT/WIRE TO VAV AND DUMP BOX CONTROLS
<br />X
<br />42. FURNISH AND INSTALL ALL CONDUIT/WIRE TO FURNISHED CONTROLS/DEVICES
<br />X
<br />43. FURNISH CPC 1/0 BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT
<br />X
<br />44.INSTALL CPC 1/0 BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT
<br />X
<br />LEGEND:
<br />PUB • PUBLIX
<br />RM • RACK MANUFACTURER
<br />RIC - REFRIGERATION INSTALLATION CONTRACTOR
<br />HC - HVAC CONTRACTOR
<br />CEM - CONDENSER AND EVAPORATOR MANUFACTURER OEM
<br />RCM - REFRIGERATED CASE MANUFACTURER
<br />EC - ELECTRICAL CONTRACTOR
<br />ACM • HVAC MANUFACTURER
<br />CPC - COMPUTER PROCESS CONTROLS
<br />EMS INSTALLATION RESPONSIBILITY CHART
<br />WAS SPARE STUB.INSTALL NEW COS VALVE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />*
<br />CIE
<br />BIE
<br />*
<br />9K
<br />*
<br />WAS SPARE STUB.INSTALL NEW COS VALVE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />9K
<br />WAS 16' 03UM DELI ISLAND CASES. INSTALL NEW
<br />RISER AS NEEDED.
<br />REUSE & EXTEND EXISTING LINE SET TO NEW
<br />LOCATION AS NEEDED..
<br />WAS 16' 03UM DELI ISLAND CASES. INSTALL NEW
<br />RISER AS NEEDED.
<br />REUSE & EXTEND EXISTING LINE SET TO NEW
<br />LOCATION AS NEEDED..
<br />WAS 2)12' 03UM DELI ISLAND CASES. INSTALL NEW RISER AS NEEDED.
<br />REUSE & EXTEND EXISTING LINE SET TO NEW
<br />LOCATION AS NEEDED..
<br />WAS 32' 05DM PRODUCE - 4' ON5DM TEA CASE. DISCONNECT & REMOVE 4' ON5DM CASE.
<br />REUSE & EXTEND EXISTING LINE SET TO NEW
<br />LOCATION AS NEEDED..
<br />9K
<br />*
<br />WAS SPARE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />WAS SPARE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />€X
<br />i
<br />GA
<br />VIA
<br />m
<br />DATE, JULY 05, 2019
<br />DRAWN BY, ENGROLAND JASMIN
<br />1NEERs ROLAND JASMIN
<br />[)ATE ISSUED: 08-12-2019
<br />##ff11 jWft 4MeJnixe
<br />A VE ®OMPANY
<br />Hill PHOENIX
<br />14350 Cherokee Place
<br />Chino, CA 91710
<br />Phone: (909) 270-2111
<br />CA •31581
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