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_______ __ ,., inn m ..Il I II i " 1.1— I 3'4"101, 1'-4" 6'-0" 3'-10" 0. MTL PANELS ON 3 5/8' 20 10'-1" x 5' x 4" THc GA MTL STUDS • 24" O.C. 1201 ROOF CONCRETE PAD 1 (SEE TYPE F' FINISH, BHT LADDER O A5�1 - ------------- - - --------I-77 ------------------------------------------- -- I N. I ! HEADER • V-8" - O I -' 4 1 2 1ME3� - i A4?11 I `" O A6�9 I I SMOKER CAN WASH COOLER M w FREEZER I \ / \ I 6'-d" Ht. TILED PARTITION WALLS rr �o I 155 = 116 115 114 `� \ I A I II'-8" 8" 9'-0" 24'-8" COOLER SIZE I 11-1 0 I -- 16"x16" BLOCKOUT ABOVE CEILING 5' x V x 4' THK DUCTWORK CONCRETE PAD I \ / 3'-4" 6'-0" '-4" 6'-0" 6'-8' 3'-4" 4'-0" 6'-0" i'-4" 6'-0" 3'-4" INSTALL CIUARRY NOTE. CONCRETE SLAB IN WALK- IN — — — — — — — — — — — — — — ------- -- - ---- -- ------ - -- tILE 6' H ON WALL AREA t0 BE LEVEL 11/I6" — � 3 � I FROM DR t0 DR O O HEADER • 1'-4" HEADER • 10'-8' O O O -- I } 611 �i�',i I. it i I% _ - -- III 6 �) II I I BEAM ABOVE I 8 4 •9'-4" AFF. I RR VESTIBULE 5- 6'-8" 4'-4" 5'-3° A4�1 I `� 2 GC. SHALL — b_2n 111 - 1" X 1" STEELIUBE F'Ost, PROVIDE SS. r I WOMEN \ — - b $ SEE Abldb-5 BACK PORCH A'. / 0 0 CLOSURE 1 � � �� 1' � s I I b , e DISH WASH _ — / / 2" X 1" STEEL 14'-5�" d�_�n 19'-S" A I = TUBE POST, Ns Ilg b'-4" HT. TILED SEE AbBb-5 I - 2" X 1" STEEL TUBE PARTITION WALLS \ / I POST, SEE A6Idb-5 I I = 3 6 �� \\ // I b 4 5 I Cr _ _ 0" 5'-10" 6'-0" 2'-8" r �' 1'-1" 6'-0" Y-3" 6'-0" - a 0 r STORAGE a "` _ " :- FULL HT -- I BRICK 111 5' 6'-10" I I -1 11 VENEER _ � I I a o I= r O 6 O I I 211 '� 0 N* OI I ASD2 F_ -- I 4 24'-1" 19'-Sn DINING b 2'-0" II'-5" 10'-1"8'-6" _ I COOLER SIZE �8 - I a r -- _ - � ' r.. I I 2' X 2" STEEL TUBE - - � W II II KITCHEN 1 COOLER #2 II I I 5 I I POST, SEE AbOb-5 = Lu %= ITS 120 II II 4_ 4 II II _- I 5 -1 SALAD BAR = II II 4 shh- I I I I - 1 _---------�I - II DRIVE THRU li'-Il" 6" 8'-4" 51n ' 13'-�' ' L22 H 5'-b° HOLD II II II II = N - HOLD 3 II II -� n 11 I II II , i I :� I I =_ + ELEC. PANELS 3 I I 4 4 5 I _- SEE ELEC. DWG: I I II II I I Ill, 2' x 2° STEEL TUBE I 'v �I WAITRESS u POST, SEE AbDb-5 I I e - — — - OFFICE 15 '" COOK LINE STATION I I A e • ' a a 113 0 - I10 ELEC. PANEL 6'-5"W X 3'-I"H PASS THRU - I I I 18'-2' 3 5'- 3'-O" 10 SEE ELEC_ DWGS 'ao I R O. BA. OPG • 42 AFF. a I I - 23'-0" 1 • I I "'_"� 6 4 �� t° RO.'S FOR ALL WINDOWS W1 - CONTRACTOR TO COOIa'D. t 6 I I _ I I 8 I I - SCHEDULE, SEE SPECS AND 2 1 HMO • „ A m II I , A5�2 - — — HDR. 1-0 �i' N OE v I I 3 1/1" :r BHT A8�1 =- I ;n (� A6�9 — — — — + n p� y I I O 5' x 5' x 4" TNC CONC. PAD i I i I i I ,, ! l, ! i '�� ill I ---_ -- -- — BULKHEAD•9'-6" �'' i�•�'�1 - � � � III i � I, --- � � I L�, -- --- -- —-------- — i" 5- 1- 0 O I I I 3'-2" 3'-1" 5'-3" I = Ilul �' b'-0" 3'-4" 1'-4" 6'-0" 4'-4" 6'-0" V-4" MAIN DISTRIBUTION FULL HT BRICK I " g,_r, I I I I PANEL, SEE ELEC. VENEER A61d1 I ( I I I 1 ��— — A F PATIO I A5�1 T CARRY -OUT ,1 O HOSTESS I= I a WAILING I I ® 101 I C I 102 A a 'r s l l 13'-10� 5 n 2'_ln n 4'_g" " I I 3 ° io B B R I I BAR (SEE SWEET A2) \\ \ I I A6�9 1" GALv STL \ PIPE RAILING: • a = - I PATIO (TYP.J I 1 - BEAM ABOVE AT EL. 8'-g 1/2" BEAM ABV At EL. 8'-5 IV BEAM ABOVE AT EL. 8'-g 1�1' AbpJ1 Q BAR -- ;� ------------------- -------- Y ------------- ----------------------------------------' I I IO3 1'-1" 3'-On 2' 2jn10 - - - - - - - - - - - - - - - - - - - - - - - - - --------------- -� — — — - - w - I' --- --- ill Ili = 1 A 3 A ------------ Cn A6,03 A6�3 I r = i I ----------- I -- I I I la I I 4'-4" 4'-0" 6'-8" 4'-0" I `r 5'-4" 2' _ON 4'-4" Y-0" 6'-4" 3'-4" 11 14'-0" 11`4' — — I 38'-0" I building areas: wall legend: L------------------- 2 , I general notes: 5451 sQ FT. KITCHEN, DINING ROOM, BAR, VESTIBULE, ®8' CM.U. PROVIDE VERT. REMF. AS SHOUN ON STRUCI: DWG:. /37_� A61d2 L DIMENSIONS ARE TAKEN FROM FACE OF CMU AND FACE OF STUDS (UNO) 4. PROVIDE I X 4 PT HORIZONTALLY AT BASE OF WALLS WITH 5/8" PLYWOOD ABOVE TO RECEIVE RESTROOMS, OFFICE' STORAGE n n n A6O1 1. FIRE EXTINGUISHER INSTALLED BY GC SIZE AND TYPE SHALL MEET CRITERIA IN FRP AT WAITRESS STATION AND KITCHEN PARTITION WALLS OTHER THAN NONCOMBUSTIBLE 412 SQ FT. PATIO - NOT HEATED L 3 i/2 OR 5 1/1 WOOD STUDS • Ib O.C. SECTION 10 OF THE NFPA CODE. EXACT LOCATION OF UNITS TO 13E DETERMINED WALLS WHICH WILL BE METAL STUD WALLS WITH 1/1 OUROCK ON BOTH SIDES. 71, 3 5/8' OR 6" 10 GA METAL STUDS • 16" OC, WITH 1/1" DURouc •BOTH SIDES. 1 so n n s resta u ra nt rotot e - floo r Ian BY THE LOCAL FIRE GODS OFFICIAL DURING TF LIME OF coNSTRuctiON 5. RESTROOM FACILITIES SHALL. COMPLY WITH ALL HANDICAPPED REIQUIREMENTS AND 521 SGL FT. COOLER FREEZER SMOKER ROOM NOT HEATED ACCESSIBILITY STANDARDS OF 28-GFR PART 36 IADA -AMERICANS WITH DISABILITIES ACT). 6311 SQ FT. TOTAL AREA lt0 INSIDE OF EXTERIOR WALLS) ---- 2x4 OR 1xb LOW PARTITION WALL. (SEE FLOOR PLAN FOR LOC'S) A2.01 scale: 1 /4"=1'-0" w e 3. ALL CM WALLS IN PATRON AREAS (DINING ROOM, ENTRY VESTIBULE, WAITING AREA, CASHIER AREA, WAITRESS STATION, RESTROOMS) TO RECEIVE 5/8" GYP. ® 41/1" BRICK VENEER NOTE. SEE SHT A2O3 FOR WALL SHEATHING CONFIG'S BD. OR PLYWD OVER lx4 P.T. FURRING STRIPS • 24" O.C. WITH FOAM INSULATION. TOTAL AREA (BUILDING FOOTPRINTk 6,gg3 SQ FT. s z 9 9 i O)IT"IO LO LO O 1A \ L6 r `n 0o 00 00 � oo 0 x b C 0 O -C a O rn c 'c c U0 O N 00 C CV C0 > O o -a c .} O t r*-, -0 u L `n 0 L L. ( N O © copyright N LO M M v a > _0 O � c �n p �- Q 'o g � a� N N revisions: 0 A drawn: sc/dm/at checked: rd date: 3-21-08 prof. no: P07-15B A2*01