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-I i i 1 - 111 _ 119 1 11 1 - 1 ! LL— <br />REFERENCE CODES <br />44.25 <br />8.85 " EXISTING BUILDINGi FLORIDA EXISTING BUILDING CODE M <br />2004 EDITION -- >, <br />34" ALSO IN COMPLIANCE WITH 2O06 REVISIDNS <br />BUILDINGi FLORIDA BUILDING CODE <br />2004 EDITION �1 o Q <br />PLUMBINGi FLORIDA PLUMBING CODE <br />2004 EDITION <br />4 MECHANICAL, FLORIDA MECHANICAL CODE <br />2004 EDITION <br />ELECTRICALi NATIONAL ELECTRICAL CODE r 1 .0 E <br />2002 EDITION <br />CN <br />c <br />■ ACCESSIBILITYi FLORIDA ACCESSIBILITY CODE J 04 °� > <br />I FOR BUILDING CONSTRUCTION M c > LL O <br />FBC 2004 EDITION CDLIFE> <br />EE <br />■ LIFE SAFETY NFPA 101 LIFE SAFETY C❑DE ■� N.0 <br />� <br />MEN COOLER 2000 EDITION <br />iio DESIGN CRITERIA L <br />I a <br />O 00010 <br />FO <br />OCCUPANCYi ASSEMBLY GROUP A2 (SECTION 303) <br />QE10 ■ o <br />CONSTRUCTION TYPES F.B.C. TYPE IIIB, FULLY SPRINKLERED (SECTION 602) J M <br />PIZZA i <br />• CORR, / O ® PREP I N.F,P.A. TYPE III C0,0,0) co <br />103 ■ WORK CLASSIFICATIONS ALTERATION LEVEL 3 (SECTION 303)06 <br />0 <br />I:DCD <br />BUILDING PROGRAM U .: <br />El <br />■ . cn <br />PREP, , <br />KITCHEN I RESTAURANT <br />O s In <br />105 I ' THE PROJECT CONSISTS OF AN INTERIOR BUILD OUT OF A COMPLETED SHELL o 00 <br />I STRUCTURE INTO A RESTAURANT CCICI'S PIZZA) WHICH WILL INCLUDE THE c Z� <br />n FOLLOWING SPACES/R❑OMSi <br />ENTRY <br />Ul > d <br />® I ■ a <br />I co <br />SERVING > o U <br />t WOMEN X'� <br />DINING <br />Ll KITCHEN O E y <br />c <br />1 99 ■ GAME R❑OM M J J <br />REST ROOMS r u <br />II I I ALTERATION AREA CALCULATIONS > <br />L3 p ■ EXISTING BUILDING AREA = 6,795 S,F. GROSSMR <br />BEV, PROPOSED ALTERATION AREA = 3,986 S.F, GROSS > <br />STATION PATH OF TRAVEL TO DISPLAY I o <br />EXIT 102'-11 1/2" KITCHEN ■ <br />(NOT TO EXCEED 200') <br />102 LIFE SAFETY LEGEND <br />GAME ROOM <br />PRIMARY EXIT <br />108 <br />SECONDARY EXIT <br />■ <br />Ia PULL STATION <br />■ <br />SERVING I O SMOKE DETECTOR <br />103 O HEAT DETECTOR <br />IO� HORN WITH STROBE U J � N <br />�, <br />O ■ U-) <br />STROBE ONLY Q M <br />o QWJ_j <br />® ILLUMINATED EXIT SIGN, SINGLE FACE, 0 N U u <br />■ DIRECTION ARROW <br />- <br />DINING O Z N Q <br />COMBO EXIT/EMERGENCY LIGHT O '� m <br />107 O J <br />A0 _j <br />FRCP FIRE ALARM CONTROL PANEL {,L J = <br />O LU U Q <br />O <br />O ORDER FAA FIRE ALARM ANNUNCIATOR Q U = � _ <br />—1 _01 I �' M � <br />EMERGENCY LIGHT N CO N <br />■ <br />I® FIRE EXTINGUISHER IN CABINET <br />■ FIRE HOSE STATION <br />Ll <br />I a I 44.25 = OCCUPANT LOAD <br />■ <br />8.8 5" = REQUIRED EGRESS WIDTH (2 PER PERSON) <br />34" = PROVIDED WIDTH <br />I ■ <br />I <br />I ■ <br />I Revisions: <br />o 0 0 0 0 <br />j ENTRY ■ <br />100 <br />i <br />I <br />♦ / <br />WALL LEGEND <br />NON —RATED PARTITION <br />ONE HOUR FIRE WALL <br />1 LIFE SAFETY PLAN O/ <br />A 1,1 SCALES 1/4' = 1'-0' a D <br />44,25 44,25 44,25 <br />LO <br />8,85" 8,85" 8,85" <br />34N 34" 34" LU <br />Z <br />rQ a <br />V/ _j N Q <br />LU <br />z <br />L o <br />J <br />LIFE SAFETY CALCULATIONS <br />ASSEMBLY AREA SQ, FT./ OCCUPANT EXIT <br />OCCUPANCY (SO. FT,) OCCUPANT LOAD COMPONENTS <br />RESTURAUNT 2,572 15 171 LEVEL <br />COM, KITCHEN 1,202 200 6 LEVEL <br />TOTAL, 3,777 1 1 177 1 <br />EXIT WIDTH/ <br />PERSON (IN.) <br />0.20 <br />0.20 <br />REQ'D, OCCUP. LOAD <br />EXIT WIDTH (IN,) <br />34.2 <br />11,2 <br />35.4 <br />PROVIDED CLEAR <br />EXIT WIDTH (IN,) <br />68 <br />1 68 <br />1 136 <br />PROVIDED EXIT <br />CAPACITY <br />340 <br />1 340 <br />1 680 <br />Project Number <br />07059 <br />Date <br />02-28-0$ <br />Sheet Number <br />A1.1 <br />