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FOOD
<br />SERVICE EQUIPMENT
<br />EQUIPMENT INSTALLATION NOTES
<br />A -FRYING
<br />D - PREP
<br />G - SHELVING
<br />K - DRINKS
<br />M - OFFICE
<br />I. TEXT EQUIPMENT NUMBER
<br />AI8.U6
<br />I
<br />FRYER BATTERY, 6-18", GAS
<br />D81
<br />I
<br />CHUBS WARMER, ELEC.
<br />G4048
<br />2
<br />SHELVING, DUNNAGE RACK, 24" WIDE x
<br />K31
<br />I
<br />SODA DISPENSER, 6 HEAD, DROP -IN,
<br />M10
<br />I
<br />OFFICE WALL CABINET
<br />RETHERMALIZER
<br />48" LONG
<br />FAST FLOW VALVES
<br />2. GENERAL CONTRACTOR TO COORDINATE ALL ELECTRICAL AND
<br />PLUMBING REQUIREMENTS WITH EQUIPMENT VENDOR
<br />A31
<br />1
<br />MARINATOR - (REDUCED HEIGHT)
<br />D90
<br />1
<br />HOLDING CABINET, REACH -IN
<br />G40b0
<br />I
<br />SHELVING, DUNNAGE RACK, 24" WIDE x
<br />K32
<br />i
<br />SODA DISPENSER, FREESTYLE
<br />M20
<br />1
<br />FILING CABINET, 2 DRAWER
<br />60" LONG
<br />2. ALL KITCHEN EQUIPMENT TO BE INSTALLED AS PER
<br />SINK, 1 COMPARTMENT RIGHT HAND
<br />MANUFACTURER'S SPECIFICATIONS.
<br />A35.R
<br />1
<br />DRAIN BOARD, 52"
<br />D92
<br />2
<br />SIDE ITEMS HOLDING UNIT, PASS-THRU
<br />G51.48
<br />1
<br />DRIVE-THRU STATION, 24"x48"
<br />K40
<br />I
<br />G02 TANK, BULK
<br />M30
<br />I
<br />SAFE
<br />3. GENERAL CONTRACTOR TO MAKE ALL MECHANICAL, PLUMBING,
<br />A41.4
<br />I
<br />ICE BATTER/SIFTER TABLE, 4 PANS,
<br />D93
<br />I
<br />CHICKEN HOLDING CABINET
<br />G5288
<br />I
<br />DRIVE-THRU DRINK STATION
<br />K42
<br />1
<br />BAG-N-BOX RACK WITH 2
<br />AND ELECTRICAL CONNECTIONS FOR ALL EQUIPMENT
<br />100"
<br />CARBONATORS ON SHELVES
<br />4. DECOR ITEMS SUPPLIED BY OWNER AND
<br />INSTALLED BY
<br />A54
<br />I
<br />FREEZER, UPRIGHT
<br />D94
<br />I
<br />DEDICATED HOLDING UNIT, 12 PANS
<br />G61.24
<br />I
<br />SHELVING, 2 TIER, UNDERCOUNTER WITH
<br />Kll
<br />I
<br />BREWER, TEA 4 COFFEE
<br />GENERAL CONTRACTOR-
<br />(4 x 3H)
<br />34" POSTS, 18" x 24"
<br />5. IT IS THE RESPONSIBILITY OF THE G.C. TO COORDINATE
<br />AS2
<br />0
<br />GREASE COLLECTION SYSTEM
<br />E - WALK-IN
<br />G6130
<br />2
<br />SHELVING, 2 TIER, UNDERCOUNTER WITH
<br />K12
<br />3
<br />TEA DISPENSER, URN, SOLID LID
<br />DELIVERY, UNCRATING, POSITIONING, FINAL HOOK-UP AND
<br />30" POSTS, 18" x 30"
<br />REMOVAL OF TRASH OF ALL OWNER SUPPLIED KITCHEN
<br />E10.1
<br />0
<br />WALK-IN COOLER CONDENSER'
<br />G6136
<br />-
<br />SHELVING, 2 TIER, UNDERCOUNTER WITH
<br />EQUIPMENT.
<br />30" POSTS, 18" x 36"
<br />6. SEE ID1 SHEET FOR INTERIOR SIGN PACKAGE.
<br />S - BAKING
<br />WALK-IN COOLER EVAPORATOR
<br />G2054
<br />I
<br />SHELVING, 5 TIER, 24" WIDE, 54" LONG
<br />N - MISC.
<br />1. EQUIPMENT SUBSTITUTIONS REQUIRE POPEYES PRE -APPROVAL.
<br />SUBMIT CUT SHEETS TO D 4 E DEPARTMENT.
<br />510
<br />1
<br />OVEN, 1/2" SIZE, DOUBLE DECK
<br />CONVECTION, ELEC.
<br />E102
<br />0
<br />WALK-IN FREEZER CONDENSER
<br />GIOAS
<br />3
<br />SHELVING, 4 TIER, 24" WIDE, 48" LONG
<br />NIO
<br />2
<br />HAND SINK, WITH HAND FREE LEVER
<br />860
<br />1
<br />REFRIGERATOR, UPRIGHT
<br />WALK-IN FREEZER
<br />EvAPORATOR/HEATER
<br />G1036
<br />1
<br />SHELVING, 4 TIER, 24" WIDE, 36" LONG
<br />L - DINING
<br />N11
<br />0
<br />HAND WASHING SINK (OPTION)
<br />565
<br />1
<br />BISCUIT HOLDING UNIT (OPTIONAL)
<br />WALK-IN COOLER/FREEZER AIR
<br />G3042
<br />I
<br />SHELVING, 2 TIER WALL MOUNTED, 42"
<br />L45
<br />i
<br />TRASH RECEPTACLE, EXTERIOR
<br />N20
<br />0
<br />MOP SINK
<br />CURTAINS FOR DOORS
<br />LONG
<br />G40.42
<br />3
<br />SHELVING, DUNNAGE RACK, 24" WIDE x
<br />1-46
<br />1
<br />TRASH RECEPTACLE, INTERIOR
<br />N31
<br />0
<br />WATER HEATER
<br />42 LONG
<br />C - ISANDWIC 4
<br />E20
<br />2
<br />RACK, BUS PAN
<br />L52
<br />3
<br />CONDIMENT HOLDER, 1/S SIZE PANS
<br />N40
<br />0
<br />FIRE EXTINGUISHER
<br />C1021
<br />I
<br />REFRIGERATOR, SANDWICH UNIT
<br />E30.84
<br />1
<br />CHICKEN CRATE VAT, 84 1/2'' LONG
<br />H - PRODUCTION
<br />L56
<br />I
<br />DISPENSER, NAPKIN, DROP -IN
<br />N50
<br />0
<br />FIRE PROTECTION SYSTEM
<br />C20
<br />1
<br />TOASTER, VERTICAL CONTACT
<br />HIOAPD
<br />I
<br />PRODUCTION COUNTER DUAL LINE
<br />LP10
<br />39
<br />CHAIR, DINING
<br />N60
<br />I
<br />FLOUR BIN
<br />52 1/4" x 134" (PRINCE CASTLE)
<br />C30
<br />1
<br />PRODUCT HOLDING UNIT (OPTIONAL)
<br />F - VENTILATION
<br />1_181
<br />0
<br />WINDOW, DRIVE-THRU, AUTOMATIC
<br />LPII
<br />6
<br />BAR STOOL, DINING
<br />N61
<br />I
<br />RICE BIN
<br />C30.1
<br />I
<br />WALL MOUNTED SHELF, HOLDING UNIT,
<br />F15
<br />I
<br />EXHAUST HOOD, BACK SHELF, 6-20"
<br />LP23.1
<br />0
<br />BOOTH, SINGLE
<br />N10
<br />0
<br />MOP 4 BROOM HANGER
<br />WRAP
<br />FRYERS
<br />F15.1
<br />I
<br />HEATED HOLDING UNIT, WALL MOUNT
<br />J - FRONT SERVICE COUNTER
<br />LP232
<br />0
<br />BOOTH, DOUBLE
<br />D -PREP
<br />JI0
<br />I
<br />FRONT SERVICE COUNTER
<br />LP25
<br />I
<br />SETTEE
<br />01024
<br />1
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />J20
<br />2
<br />CASH CONTROLLER (MINI SAFE)
<br />LP25.1
<br />I
<br />BOOTH SETTEE
<br />P - POINT OF SALE
<br />WITH U/S
<br />D10.54
<br />I
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />G10.42
<br />1
<br />SHELVING, 4 TIER, 24" WIDE, 42" LONG
<br />J31
<br />I
<br />SUSPENDED CONDIMENT HOLDER
<br />LP21H
<br />0
<br />HANDICAP, CURBED TABLE TOP
<br />42"x28"x30"H, CORE DRILLED
<br />Pl0
<br />3
<br />CASH DRAWER
<br />WITH U/S
<br />D10b0
<br />I
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />GI0b0
<br />3
<br />SHELVING, 4 TIER, 24" WIDE, 60" LONG
<br />J40
<br />I
<br />UNDER COUNTER REFRIGERATOR
<br />LP30
<br />1
<br />TABLE TOP 22"x28"x30"H, CORE
<br />DRILLED
<br />P20
<br />4
<br />CASH REGISTER
<br />WITH U/S
<br />D1130
<br />I
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />G20b0
<br />1
<br />SHELVING, 5 TIER, 24" WIDE, 60" LONG
<br />J50
<br />3
<br />DISPENSER, CUP
<br />LP32HP
<br />3
<br />TABLE TOP 42"x28"x30"H, CORE
<br />DRILLED
<br />P30
<br />3
<br />PRINTER
<br />WITHOUT U/S
<br />D1136
<br />1
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />G2012
<br />2
<br />SHELVING, 5 TIER, 24" WIDE, 12" LONG
<br />J51
<br />2
<br />CUP DISPENSER BRACKET, 2 SAN
<br />LP32.0
<br />4
<br />TABLE TOP 42"48"x30"H, CORE
<br />DRILLED
<br />WITHOUT U/S
<br />JAMAR 2410C DISPENSERS EACH
<br />DlibO
<br />I
<br />WORK TABLE, WITH 4" BACKSPLASH
<br />G3036
<br />2
<br />SHELVING, 2 TIER WALL MOUNTED, 36"
<br />J61
<br />1
<br />QUEUING LINE SYSTEM
<br />LP32HG
<br />2
<br />HANDICAP, TABLE TOP 42"x28"x30"H,
<br />0 - SIGNAGE
<br />WITHOUT U/S
<br />LONG
<br />CORE DRILLED
<br />D20
<br />2
<br />MICROWAVE OVEN
<br />G30.42
<br />2
<br />SHELVING, 2 TIER WALL MOUNTED, 42"
<br />LP31
<br />I
<br />P COUNTER WITH CONDIMENT, TRASH 4
<br />SPICE RACK
<br />Q10
<br />1
<br />MENU50ARD, 1 PANELS
<br />LONG
<br />D22
<br />1
<br />SHELF, MICROWAVE OVEN
<br />G30.48
<br />4
<br />SHELVING, 2 TIER WALL MOUNTED, 48"
<br />K - DRINKS
<br />LP41
<br />1
<br />TRASH RECEPTACLE, DOUBLE
<br />Q20
<br />1
<br />MENUBOARD, DRIVE-THRU
<br />LONG
<br />D30
<br />1
<br />PACKING STATION WITH CUP DISPENSER
<br />G30b0
<br />I
<br />SHELVING, 2 TIER WALL MOUNTED, 60"
<br />K10
<br />1
<br />ICE CUBER WITH REMOTE CONDENSER
<br />LP50
<br />1
<br />SELF -SERVE BEVERAGE COUNTER
<br />Q21
<br />1
<br />REMOTE SPEAKER TOWER, DRIVE-THRU
<br />AND DIPPER WELL
<br />LONG
<br />D40
<br />1
<br />SINK, 3 COMPARTMENT, 94" LONG, 18"
<br />G4030
<br />3
<br />SHELVING, DUNNAGE RACK, 24" WIDE x
<br />K15
<br />I
<br />ICE BIN, 510 L5 5
<br />LP83.1
<br />I
<br />OVERHEAD HUNG, LOU151ANA KITCHEN
<br />RING, 12"
<br />023
<br />1
<br />CLEARANCE POST, DRIVE-THRU
<br />DB R4L
<br />30" LONG
<br />D10
<br />2
<br />DISPENSER, HOT WATER, 5 GALLON
<br />G4036
<br />2
<br />SHELVING, DUNNAGE RACK, 24" WIDE x
<br />K20
<br />I
<br />WATER FILTER, EQUIPMENT
<br />(WALL MOUNTED)
<br />36" LONG
<br />DRIVE
<br />THRU
<br />106
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<br />STORAGE
<br />I. REFER TO POPEYES EQUIPMENT SPECIFICATIONS ON POPEYES
<br />TOILET 112
<br />WEB SITE, thescoop.popeyes.com FOR COMPLETE EQUIPMENT
<br />LP10
<br />1P10
<br />g
<br />AND UTILITY INFORMATION. POPEYES WEB SITE ALWAYS TAKES
<br />ENTRY
<br />1 O III IIII
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<br />QU IPM ENT PLAN
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<br />SCALE: 3/16" - 1'-0"
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<br />Date: 03. 28. 13
<br />Scale: AS NOTED
<br />Project Mgr: AAY
<br />Drawn: AZP
<br />Job: 13-03
<br />Sheet
<br />K 1
<br />H.Projects'Prglects 2013',13003 - Popeyes Zephyrhills04-CD\01-CD.A'04-Architectural\KI - KITCHEN.dug, 1'28.2013 2:51:53 PM, Xerox 6030.pc3
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