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\ I I I I
<br />O 5 �l I l � I �l T & i�f l L PLANNOTES REVISIONS BY
<br />ITEM NO QTY DESCRIPTION WATER WASTE GAS MANUFACTURER MODEL EQUIP
<br />U Q W 1. CONNECT NEW WATER PIPING TO EXISTING. FIELD VERIFY EXACT
<br />U W = = J SIZE, LOCATION OF EXISTING PIPING PRIOR TO CONNECTION.
<br />O LU Z 2. 1-1/2" AUTOMATIC GAS VALVE EXPOSED roll BELOW CEILING
<br />U = Q z HEIGHT. PROVIDED BY OWNER INSTALLED BY CONTRACTOR.
<br />n m Z al INTERLOCK WITH HOOD SUPRESSION SYSTEM. REDUCE
<br />FROM 2" AT INLET, AND INCREASE TO 2" AT OUTLET. PROVIDE
<br />A18.Uro I Fryer Battery, 6-18", Gas 1.00 390 Ultrafryer Systems 5-P20-18-6-CFS-U23 K.E.S. K.E.S. 2" UNION ON INLET AND OUTLET.
<br />3. TEMPERING VALVE SET AT 110• TO REST ROOM LAVATORIES,
<br />Sink, I Compartment LOCATE IN ACCESSIBLE LOCATION ABOVE LAY -IN CEILING.
<br />A35.R i Ri ht Hand Drain Board, 52" 0.50 0.50 1.50 Kitchen Equip. Supplier CUSTOM K.E.S. K.E.S. REFER TO DETAIL 9/P5.
<br />A41.4 i Ice Batter / Sifter Table, 4 Pans, 100" 0.50 Kitchen Equip. Supplier CUSTOM K.E.S. K.E.S. 4. CONNECT NEW GAS PIPING TO EXISTING OF EQUAL OR LARGER
<br />D30 I Packing Station w/ Cup Disp.E Dipper Well 0.50 2,00 Kitchen Equip. Supplier CUSTOM K.E.5. K.E.S. SIZE. f ,
<br />D40 0 Sink, 3 Compartment, 94" Long, IS" DB R4L 0.50 0.50 2.00 Universal Stainless 3N1824-2D18 K.E.S. K.E.S. 5. WATER FILTER MOUNTED ON WALL ABOVE BAG -IN -BOX
<br />SYSTEM. STUB -OUT WATER SUPPLY e 8'-4" A.F.F. SEE DETAIL 10/P5.
<br />D10 2 Dispenser, Hot Water, 5 gal. (Wall Mounted) 0.25 Bunn-O-Matic HDX-40-208 K.E.S. K.E.S. ro. 1/2" WATTS NO. 9 DUAL CHECK BACKFLOW PREVENTER IN
<br />D81 I Chubb Warmer; Elec Rethermalizer. 0.25 1.50 Ultrafr er S stems SUPPLY LINE TO ICE MACHINE. LOCATE IN ACCESSIBLE LOCATION
<br />y y REO-1620 K.E.S. K.E.S. ABOVE CEILING.
<br />H10.4PD 1 Production Counter Dual Line 0.50 2.00 Kitchen Equip. Supplier CUSTOM K.E.S. K.E.S. 1. 3/4" WATTS NO. 9 DUAL CHECK BACKFLOW PREVENTER IN ' 4 N
<br />52 1/4 x 134 (Prince Castle) c1 p pp FILTER SUPPLY LINE TO BEVERAGE AREA. LOCATE IN ACCESSIBLE
<br />Kl0 1 Ice Cuber w/ Remote Condenser 315 LOCATION ABOVE CEILING.
<br />0.5 Manitowoc 5Y-0894N/JC-08955A K.E.S. i Q
<br />c E
<br />K15 1 Ice Bin, 510 Ibs 0.15 Manitowoc 5-510 K.E.S, y
<br />�zN
<br />K20 0 Water Filter, Equipment 0.15 Everpure 9431-10 K.E.S. a
<br />73
<br />K31 I Soda DisU _0
<br />penser, 8 Head, Drop -In, .315 0.15 Cornelius GB 2323-AKS K.E.S. Q y • ti
<br />Fast Flow valves : ¢ '
<br /><=0- o
<br />Soda Dispenser, 8 Head, Counter w/ Ice Bin
<br />K32 1 Adapter Plate .315 0.15 Cornelius Duraflex 250-02503 K.E.S. 2 N
<br />K11 I Brewer, Tea 4 Coffee 0 r Bunn-O-Matic IGTB K.E.S.
<br />o n
<br />N10 2 Hand Sink, w/ Nand Free Lever 0.50 0.50 1.50 Advance Tabco 1-PS-50 K.E.S.
<br />NI-1 0 Hand Washing Sink (Option) 0.50 0.50 1.50 General Contractor Custom G.G.
<br />N20 0 Mop Sink 0.50 0.5o 3.00 General Contractor custom G.C. 1
<br />1
<br />N31 0 Water Neater 0.15 0.15 0.15 15-180 RINNAI 2532-FFU-C G.C.
<br />1
<br />NOTES:
<br />-- 1
<br />1. PROVIDE WATTS 001 DUAL CHECK VALVES (OR EQUAL) AT EACH FOOD SERVICE EQUIPMENT
<br />DOMESTIC WATER SUPPLIES AS REQUIRED.
<br />2. ALL FOOD SERVICE EQUIPMENT FOOD WELLS, SODA FOUNTAIN5 AND CONDENSATES SHALL DRAINa _
<br />TO FLOOR SINKS OR FLOOR DRAINS VIA AIR GAP. x
<br />3. FIELD VERIFY AND MODIFY EXISTING HOT WATER PIPING AS REQUIRED TO SUPPLY 140•F WATERcx
<br />TO 3-COMPARTMENT SINK.
<br />4. CLEAN ALL EXISTING PLUMBING FIXTURES TO LIKE NEW CONDITION. REPAIR PIPING/INSULATION ASllt.Zm__
<br />z
<br />REQUIRED. .
<br />�w
<br />NOTE: I I
<br />BEVERAGE LINE G,45 L0,4D e1.�t"-1 r-14fR*r
<br />INSIDE WALL
<br />DESCRIPTION GAS LOAD (BTUI-i)
<br />BUILDING HEATING 400000
<br />i"tu i� it#11 is. II 1. II 1 t (illll „
<br />l� 1Iii3E11! 2 .t.Will
<br />Ii �
<br />I is
<br />WATER HEATING 200,000 I
<br />1LJ eR I I E11ii1114 IIII€
<br />I--4
<br />\/ .\./_.\ /�._,'/I ./ _\_/_/_�� ....._ �_._i I __-- ._- -----_-I(Iiti3 .I '. �u��lli�k s[! l __i.r"_._"-�..�.I.-"....-=E._C„, �i �,I(, �o- �I t ,"i-�,1,�11€.i /♦n�":,I:' • A �\` v_/�I[�IIv IA / /I v\/v®11 1I 1\/1I 1I 1! \ � _,i�€ FI�s';;�Y'';'� . i I(_l�s€ .�1!I -�w __-lII I- r sE��---� .E:�- r -_i� :iiI
<br />{IlI�sw{3�13 lIm.Imml�C.lIFI IIlImm-.!i�.i.�=lU'.`il..`-1 _�. li�lI-;I/i,(1I_,� - I .� �1�-1-- !1..'�1�-.-I_I, 11C-31I I1 _lI�b.11__iLli•.•I_,��_ I.. -.II, � J-IlIE'l�i II�IyiiI 1i�lrIE 114.4 I�1,.i/LI1E T.(�./I.i1.II IlIljCEEI
<br />I-I� iI€III�-I1i1iEi I iE' ��xIIiIIII'GIIiI1IIIIIiI�
<br />yI
<br />KITCHEN EQUIPMENT 319.50" ,000
<br />° � � '.iL•,�a,.�t�a,
<br />�
<br />,0,0
<br />W.. _ _ 90,000 BTUH
<br />TOTAL GAS LOAD W.C.- DELIVERY PRESSUR
<br />. ...... .... FRYER'S GAS PRESSURE REQ. WATER COLUMN o
<br />... _..... ._ 7INPUT SIDE.
<br />.•••
<br />m
<br />�•C�°�
<br />w
<br />`E'
<br />*nvd�`'-•
<br />'.
<br />�,„3
<br />-
<br />-
<br />,
<br />'
<br />.......4IOUTPUT SIDE.
<br />G.C. TO VERIFY READINGS WHEN CHEGKING SYSTEM. l
<br />... ?... LL,
<br />V
<br />1.0 to
<br />.. 7.7.'oN
<br />I1jH I"� °w I'll C
<br />v0
<br />- o f=
<br />CL
<br />+
<br />t� `-T T , W
<br />,
<br />........._............p 0
<br />0
<br />IX
<br />10-2 xWQ_
<br />0 0
<br />C
<br />VALUE Date: 03. 28. 13
<br />Scale: AS NOTED
<br />Project Mgr: GGS
<br />Drawn: CC
<br />Job: 13-03 •'
<br />Sheet
<br />P3
<br />O PLUf" 151wir PLAN - WATER 4 GAS PLAN
<br />SCALE: 1/4" = P-0"
<br />
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