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L- <br />r'� <br />AIR COND� NOTE: T-STAY WIRING SHALL <br />UNIT 1 BE 18 AWG. 24V, 8 CONDUCTOR <br />IAIR CONDI <br />UNIT 2 <br />IAIR CONDJ <br />UNIT 3 I <br />IAIR CONDJ <br />UNIT 4 I <br />)I CONTROL DETAILS <br />CONTACTOR <br />MOTOR <br />STARTER <br />ENCLOSURE <br />FRYER <br />EXHAUST <br />FAN-1 <br />EXHAUST <br />FAN-2 <br />ANSUL <br />SYSTEM <br />FRYER <br />CONTROL RISER DIAGRAM <br />I SENSORI <br />2A <br />BREAKER 4 POLE CONTACTOR 3 POLE CONTACTOR <br />CONTROLS 120V COIL 30A 120V COIL 50A <br />����• C-1 C-2 <br />LINE EXH.M+z FRrex <br />OP-15 <br />�4�POLE 4-POLE [41POLE 4-POLE 4-POLE 4-POLE <br />0 AMP SAMP SAMP 5AMP 5AMP <br />R-1 R-2 R-4 R-5 R-8 <br />FRONT DOOR CABLE <br />,mwLr wns <br />UNIT-3 UNIT-4 <br />71 " � Au o71 G <br />A O ro (D " O <br />6 -6 6 u 3 -5 500000 <br />CONTACTOR PANEL-18"wX30"hX6"d <br />PANEL LAYOUT <br />LOAD <br />i <br />LOW VOLTAGE <br />FIELD WIRING <br />AIC UNIT -1 <br />NC UNIT - 2 <br />AIC UNIT - 3 <br />A/C UNIT .4 <br />ON -OFF CONTROL PANEL WIRING <br />FIRE INTERLOCK N.C. CONTACTS LOCATED AT HOOD <br />PANEL SCHEMATIC DIAGRAMS <br />REMOTE SENSOR RTU T-STAT <br />LOW VOLTAGE CONTROL WIRING <br />ONE AIR CONDITIONING SYSTEM SHOWN <br />"MORNING ARRIVAL" <br />STEP 1 <br />TURN THE KITCHEN UN-OCCUPIED/OCCUPIED SWITCH TO THE THE OCCUPIED POSITION. THE KITCHEN AIR CONDITIONING SYSTEM WILL <br />GO FROM NIGHT SETBACK MODE TO THE THERMOSTATS OCCUPIED SET POINT. <br />NOTE: THE KITCHEN AIR CONDITIONING BLOWER FANS WILL START AND RUN CONTINUOUSLY. THE EXHAUST FAN WILL NOT RUN UNTIL <br />THE KITCHEN A/C SWITCH IS IN THE OCCUPIED POSITION. <br />" STEP 2 <br />TURN THE HOOD/EXH SWITCH TO THE ON POSITION THIS WILL TURN ON YOUR EXHAUST FAN AND THE COOKING EQUIPMENT UNDER THE <br />HOOD. <br />"RESTAURANT OPEN FOR BUSINESS" <br />STEP 1 <br />TURN THE DINING UN-OCCUPIED/OCCUPIED SWITCH TO THE THE OCCUPIED POSITION. THE DINING AIR CONDITIONING SYSTEM WILL GO <br />FROM NIGHT SETBACK MODE TO THE THERMOSTATS OCCUPIED SET POINT. <br />NOTE: THE DINING AIR CONDITIONING BLOWER FANS WILL START AND RUN CONTINUOUSLY. <br />"RESTAURANT CLOSE FOR BUSINESS" <br />STEP 1 <br />TURN THE DINING UN-OCCUPIED/OCCUPIED SWITCH TO THE THE UNOCCUPIED POSITION. THE DINING AIR CONDITIONING SYSTEM WILL <br />GO TO NIGHT SETBACK MODE. <br />STEP 2 <br />TURN THE EXHAUST FAN SWITCH TO THE OFF POSITION. <br />"MANAGER/LAST PERSON LEAVING THE BUILDING" <br />STEP 1 <br />TURN THE KITCHEN UN-OCCUPIED/OCCUPIED SWITCH TO THE UN -OCCUPIED POSITION. THE KITCHENS THERMOSTATS WILL SWITCH <br />FROM THEIR OCCUPIED SETPOINTS TO THIER NIGHTSETBACK SETPOINTS. <br />NOTE: <br />ELECTRICAL CONTRACTOR OR HVAC SHALL ORDER THE HVAC CONTROL PANEL BY CALLING MARKETING <br />AT NCA TOLL -FREE (877) 530-0078 <br />NOTE: <br />THE CONTROL PANEL SHALL BE COMPLETE WHEN SHIPPED TO THE JOB SITE. NO INTERNAL WIRING <br />SHALL BE REQUIRED. MAKE ALL EXTERNAL WIRING CONNECTIONS AS REQUIRED. <br />ELECTRICAL CONTRACTOR NOTES: <br />1. RUN ONE (10) CONDUCTOR 18 GAUGE THERMOSTAT CABLE FROM EACH ROOFTOP AIR CONDITIONING UNIT TO <br />THE CONTROL PANEL. <br />2. RUN ONE (3) CONDUCTOR 18 GAUGE THERMOSTAT CABLE FROM THE CONTROL PANEL TO EACH REMOTE <br />SENSOR LOCATION. <br />3. RUN ONE (10) CONDUCTOR 18 GAUGE THERMOSTAT CABLE FROM EACH SMOKE DETECTOR TO THE ATTENDANT <br />AUDIO-VISUAL ANNUNCIATOR. <br />4. TERMINATION OF ALL 24 VOLT AIR CONDITIONING CONTROL WIRING SHALL BE DONE BY THE MECHANICAL <br />CONTRACTOR. <br />REVISIONS <br />BY <br />�00 <br />DD <br />1.0 � co <br />C <br />J � <br />0 <br />�xC\I ui <br />� �roLco <br />N — U <br />O C • � <br />� U 1fj cO <br />N '4 <br />w 3 <br />o � <br />Cn <br />QJ c <br />ti o <br />o a <br />N <br />C7 <br />V <br />o-r <br />w <br />a <br />4 <br />N In cc <br />W <br />�11 <br />L <br />O <br />N W <br />.° Y v <br />> ? O <br />O <br />m <br />O s <br />•� W <br />x a <br />Ld <br />I..L N <br />L <br />o 0 <br />C •� L <br />t <br />Date: 03. 28. 13 <br />Scale: AS NOTED <br />Project Mgr: EJW <br />Drawn: CAD <br />Job: 13-03 <br />Sheet <br />E7, <br />