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L II I
<br />EQUIPMENT SCHEDULE
<br />NO.
<br />ITEM
<br />MANUF. AND MODEL NO,
<br />ELECTRICAL
<br />REMARKS
<br />48
<br />SANDWICH SLIDE- HEATED
<br />GEN III CUSTOM FAB•
<br />4g
<br />COFFEE MAKER
<br />BUNNOMATIC INFUSION TEA AND COFFEE BREWER "ITCB-DV
<br />35100.0035
<br />120V, 60/1
<br />COLD WATER CONNECTION 1/4"
<br />50
<br />ICE TEA DISPENSER
<br />BUNN TDO-N-4.0
<br />52
<br />SLICER
<br />HOBART HSg-15
<br />120/60/1, 5.6 AMPS
<br />24 5/8"W x 30 5/16"D x 2g 5/1611H
<br />52A
<br />SLICER HEAT LAMP
<br />MARSHAL AIR THERMO GLO 5W45-1
<br />120V, 60/1
<br />24.815 X 28 X 24.15 STAINLESS STEEL CONSTRUCTION
<br />53
<br />N/A
<br />53A
<br />N/A
<br />54
<br />TOASTER
<br />ROUNDUP VCT2000
<br />208-24OV, 60/1
<br />3350-4462 WATTS, 16-I8 AMP, INCLUDES RETROFIT KIT (PART
<br />NO. 1000101)
<br />55
<br />HIGH VOLUME CONVEYOR TOASTER
<br />A.J. ANTUNES TOASTED SUB TOASTER MODEL °DST-200
<br />208V, 60/1
<br />56
<br />DUAL CHEESE PUMP
<br />STAR MFGR. "SPDE-2AR8
<br />120V, 60/1
<br />10.15"W X 2138"D X 3225"H
<br />56A
<br />WIRE SOUFFLE CUP HOLDER
<br />QUADRATEG, DISPWAR 0001
<br />COLOR: BLACK
<br />56
<br />DRIVE-THRU COUNTER (FRONT)
<br />GEN III CUSTOM FAB•
<br />60
<br />DRIVE THRU- COUNTER (REAR)
<br />GEN III CUSTOM FAB•
<br />26" W X 32" D X 36" H
<br />61
<br />MICROWAVE OVEN
<br />MENUMASTER COMMERCIAL MODEL MOC24
<br />208/23OV, 60/1
<br />63
<br />N/A
<br />64
<br />N/A
<br />ro5
<br />FRONT SERVICE COUNTER TOP
<br />GEN III CUSTOM FAB•
<br />6fo
<br />N/A
<br />61
<br />N/A
<br />68
<br />N/A
<br />10
<br />N/A
<br />11
<br />N/A
<br />12
<br />N/A
<br />13
<br />N/A
<br />15
<br />AUTOMATIC DRIVE THRU WINDOW
<br />QUIKSERV (U"SS-4035E (R)
<br />120V
<br />16
<br />BREAD RACK
<br />INTERMETRO "DD3662
<br />CUSTOM ALUMINUM, SIZE: 30315" D X 24" W X 14B" H
<br />11
<br />AU JUS SERVER
<br />SERVER, 1 1/2 GALLON ARBY'S
<br />i8
<br />PAPER TOWEL DISPENSER
<br />BY OWNER
<br />SEE SHEET A-S FOR MOUNTING HEIGHTS
<br />lg
<br />LIQUID SOAP DISPENSER
<br />BY OWNER
<br />SEE SHEET A-S FOR MOUNTING HEIGHTS
<br />80
<br />N/A
<br />63
<br />84
<br />N/A
<br />81
<br />N/A
<br />SS
<br />N/A
<br />SIB
<br />FRONT COUNTER SHELVING
<br />INTERMETRO
<br />(1) 24 X 24 - 3 TIER U.C. SHELVING
<br />(1) 24 X 54 - 3 TIER U.C.
<br />SEE PLAN FOR SHELF LOCATION
<br />90
<br />CUP DISPENSER CABINET
<br />GEN III CUSTOM FAB•
<br />28" X 14 1/2" X 32 1/2" HIGH, INCLUDES SAN JAMAR CUP
<br />gi
<br />SOUFFLE CUP DISPENSER
<br />TOMLIN50N KSF10035L
<br />CAN USE 3/4 OR 1 OZ PAPER OR PLASTIC CUPS, INTEGRATED
<br />WITH ITEM 0111
<br />92
<br />ICE MAKER
<br />MANITOWOC "IY-0686C
<br />115v/60/1
<br />(1) UNIT MOUNTS ON ITEM 02 IMI CORNELIUS ED300 BEVERAGE
<br />DISPENSER IN DINING ROOM. (1) UNIT MOUNTS ON ITEM 08 IMI
<br />CORNELIUS IDC255 BEVERAGE DISPENSER IN DRIVE-THRU.
<br />REMOTE CONDENSER ICVD-06g5, LINE SET RC56 CONTROL
<br />WIRES FROM CONDENSING UNIT TO COIL. FIELD VERIFY
<br />LENGTH OF LINE SET REQUIRED. COLD WATER CONNEC. 1/2"
<br />93
<br />STRAW 4 LID HOLDER
<br />GEN III CUSTOM FAB+
<br />134
<br />NAPKIN DISPENSER
<br />SAN JAMAR H2O01XG
<br />INTEGRATED WITH 0111
<br />95
<br />DISPENSER FOR SAUCES
<br />SERVER PRODUCTS 01123
<br />INTEGRATED WITH 0111, 5 PUMP DISPENSER
<br />96
<br />N/A
<br />el
<br />N/A
<br />98
<br />N/A
<br />gg
<br />N/A
<br />104
<br />DOUBLE TRASH UNIT
<br />GEN III
<br />108
<br />N/A
<br />III
<br />I N/A
<br />122
<br />N/A
<br />123
<br />N/A
<br />124
<br />N/A
<br />— — — — —
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<br />54
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<br />54
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<br />OFFICE
<br />108
<br />DRY 5
<br />\ �
<br />STORAGE
<br />II lili�l I
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<br />I III I
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<br />I\ I
<br />DRY 64
<br />STORAGE
<br />I \I
<br />❑ 113 L---A ❑
<br />I I I 111 71777 1 imi-17 171 1 1 1 1 101 11 1 1 1 1 1 10111-1
<br />I! II II
<br />II II II
<br />II II II
<br />5 II
<br />II
<br />II
<br />II
<br />II
<br />COOLER FREEZER
<br />II
<br />I, II
<br />II
<br />III II
<br />II II
<br />!I I II
<br />III III II
<br />L------------------IL-----------
<br />L 1
<br />------------------L-----------
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<br />JJ
<br />EQUIPMENT
<br />SCHEDULE
<br />NO.
<br />ITEM
<br />MANUR AND MODEL NO.
<br />CW.
<br />HW.
<br />GAS
<br />DRAIN
<br />ELECTRICAL
<br />REMARKS
<br />BY OWNER (DEDICATED
<br />120V
<br />ISOLATED, DEDICATED ELEC. CIRCUIT
<br />I
<br />CASH REGISTER
<br />ELECTRICAL CIRCUIT)
<br />I
<br />REQUIRED
<br />12-HEAD DRINK
<br />IMI CORNELIUS ED 300
<br />115v, 60/52
<br />( 3/4" DRAIN FROM BIN 4 1/2" DRAIN
<br />2
<br />DISPENSER
<br />1/2"
<br />3/4" t 1/2"
<br />FROM TOWER) (6014z, I PHASE AT
<br />ELECTRICAL), 44" A.F.F.
<br />SELF SERVE
<br />GEN III
<br />3
<br />BEVERAGE COUNTER
<br />ORDER
<br />TECHKNOW - DF10300 -
<br />4
<br />CONFIRMATION
<br />005300AR5
<br />5
<br />WALL MOUNTED
<br />KROWNE P52
<br />1/2"
<br />1/2"
<br />1 1/2"
<br />G.0 TO RUN PLUMBING AND CONNECT
<br />HAND SINK
<br />CONDIMENT HOLDER
<br />TOPPO 38110e LG
<br />18"W x 12 "D x IS" H, COLOR: BROWN
<br />6
<br />1
<br />CUP DISPENSER
<br />SAN JAMAR C2410C
<br />8-HEAD DRINK
<br />CORNELIUS IDC255 PRO
<br />120V, 60/1,
<br />3/4" DRAIN FROM ICE MAKER AND 1/2"
<br />8
<br />DISPENSER
<br />FAST GATE -8 HEAD, -1
<br />in„
<br />3/4" AND
<br />g3A
<br />DRAIN FROM TOWER
<br />OPTIFIL VALVES<
<br />1/2"
<br />(60 Hz, I PHASE ELECT. AT 44" AFF)
<br />1 VALVE (10 FLAVORS)
<br />10
<br />LID HOLDER
<br />INCLUDED WITH 08
<br />MOUNTED ON ITEM 08
<br />11
<br />N/A
<br />12
<br />SHAKE MACHINE
<br />TAYLOR %2 DIRECT
<br />1/2"
<br />1/2"
<br />208V, 60/1
<br />REQUIRES CO2 OR COMPRESSED AIR
<br />DRAW
<br />12A
<br />SHAKE MACHINE
<br />GEN III CUSTOM FAB•
<br />34 3/4" X 35" X 24"H
<br />STAND
<br />14
<br />AUTO GREETER
<br />ERG/PANISONIC -
<br />ULTRADTAGARB
<br />EXISTING SAFE
<br />15
<br />16
<br />N/A
<br />N/A
<br />11
<br />11A
<br />N/A
<br />N/A
<br />115
<br />N/A
<br />113
<br />20
<br />N/A
<br />N/A
<br />21
<br />23
<br />N/A
<br />24
<br />N/A
<br />25
<br />N/A
<br />21
<br />EXISTING WATER
<br />HEATER
<br />28
<br />EXISTING MOP SINK
<br />2cJ
<br />EXISTING
<br />ELECTRICAL PANELS
<br />31
<br />N/A
<br />N/A
<br />32
<br />N/A
<br />33
<br />DRY STORAGE SHELVING
<br />34
<br />N/A
<br />36
<br />N/A
<br />31
<br />BAG-N-BOX
<br />MANITOWOC 10-2-2W-TPM
<br />80" H X 28" W X 20" D, 44, EPDXY
<br />38
<br />BIB RACK
<br />COATED, SEE PLAN FOR SHELF
<br />LOCATION
<br />WIRELESS DRIVE
<br />120V
<br />315
<br />THRU ORDER SYS
<br />40
<br />FRY BASKET TABLE
<br />30" X 30"
<br />FRY DUMP
<br />MARSHALL AIR
<br />206V, 50/60
<br />"" x 46 5/6" x 32 3/411, 20 AMP, NEMA
<br />41
<br />THERMOGLO, MODEL
<br />Hz, I Ph,
<br />ro-20, WITH BUILT IN FRY STATION
<br />RR5-48.5TL (RR5-48.5TR
<br />14.15 A/ 3.1 kW
<br />TIMER
<br />FOR REVERSE LAYOUT)
<br />SHELVING
<br />LOCATED ON TOP OF FRY DUMP
<br />415
<br />(ITEM 041).
<br />N/A
<br />42
<br />EXISTING 3 BANK
<br />FRYER W/ NATURAL
<br />GAS
<br />43
<br />I
<br />COLD CAR50NATOR
<br />CORNELIUS
<br />PROVIDE SHELF AND MOUNTING
<br />44
<br />BRACKETS. LOCATE SHELF ON WALL
<br />BELOW COUNTERTOP BEHIND DRINK
<br />DISPENSER
<br />45
<br />MENU BOARD
<br />HOWARD
<br />120v, ro0/1
<br />46
<br />SLICER
<br />GEN III CUSTOM FAB•
<br />I/2„
<br />120/208V, 3PH
<br />200 AMP PANEL, POWER TO SUB
<br />COUNTER
<br />PANEL BY G.C.
<br />TOASTER
<br />GEN III CUSTOM FAB•
<br />STAND FOR TOASTER (ITEM 055) AND
<br />465
<br />SHELF/BACON/WRAP
<br />MICROWAVE (ITEM %I)
<br />HOLDER
<br />WARMER DRAWERS
<br />APW WYOTT, MODEL
<br />120V
<br />INSTALLED ON SITE BY EQUIPMENT
<br />46F
<br />01.411 SLIMLINE
<br />INSTALLER
<br />2-DRAWER
<br />BACKLINE TIMER
<br />A.J. ANTUNES SOLAR
<br />MTD ON SLICER COUNTER (ITEM 046)
<br />46H
<br />-
<br />TIMER MODEL °TTS-6 PT
<br />NEAR THE DUAL CHEESE PUMP ("56)
<br />TURNOVER DISPLAY
<br />GEN II CUSTOM FAB•
<br />36" UNIT MOUNTED ON AND POWERED
<br />rzm—
<br />CASE
<br />FROM ITEM 046 SLICER COUNTER
<br />O EQUIPMENT FLOOR PLAN
<br />SCALE: 3/16" - I'-0"
<br />KEYED NO1r=3
<br />OSELF SERVE DRINK TOWER AT CONDIMENT STAND, COORDINATE
<br />WITH GEN III SHOP DRAWINGS. SEE KITCHEN EQUIPMENT
<br />MANUFACTURER'S SHOP DRAWINGS FOR FOR LOCATIONS OF
<br />SERVER PUMP EQUIPMENT, NAPKINS, CONDIMENT CONTAINERS, ETC.
<br />OPROVIDE PLYWOOD BACKING IN LIEU OF GYP. BD. AT SHELVING
<br />AND WALL MOUNTED EQUIPMENT. FIELD VERIFY EXACT
<br />LOCATIONS.
<br />OEXISTING DRY STORAGE SHELVING
<br />OBACK FLOW PREVENTER, REFER TO PLUMBING DRAWINGS.
<br />OEXISTING EQUIPMENT
<br />OEXISTING ELECTRICAL PANEL
<br />OEXISTING HAND SINK
<br />OEXISTING 3 COMPARTMENT SINK
<br />OEXISTING MOP SINK
<br />10 NEW HAND SINK
<br />II EXISTING METAL SHEVING
<br />12 NEW MILLWORK
<br />13 EXISTING ELECTRICAL SERVICE - SEE ELECTRICAL DRAWINGS
<br />GENERr4L, NOT 3
<br />I. COUNTER TOP EQUIPMENT SHALL BE ON 4 INCH HIGH LEGS, SEALED
<br />TO COUNTER, OR PORTABLE.
<br />2. FLOOR MOUNTED EQUIPMENT SHALL BE ON 6 INCH HIGH LEGS, ON
<br />CASTERS OR SEALED TO THE FLOOR-
<br />3. EQUIPMENT NOT ON CASTERS SHALL BE SEALED TO THE WALL AND/OR
<br />THE ADJOINING EQUIPMENT, OR PROVIDE SPACE TO FACILITATE
<br />CLEANING.
<br />4. ALL KITCHEN EQUIPMENT IS OF COMMERCIAL QUALITY, DURABLE AND
<br />EASILY GLEANED. EVERY ITEM IS NATIONAL SANITATION FOUNDATION
<br />(NSF) APPROVED OR EQUAL. ALL FOOD PREP TABLES ARE
<br />STAINLESS STEEL. PLASTIC LAMINATE SURFACES ARE NOT TO BE
<br />USED FOR DIRECT FOOD CONTACT.
<br />5. THE WASTE OUTLET FOR EQUIPMENT DRAINING INTO FLOOR SINKS
<br />SHALL TERMINATE AT LEAST 2 INCHES ABOVE THE FLOOD RIM OF SUCH
<br />RECEPTOR INDIRECT WASTE PIPING SHALL BE INSTALLED AS TO
<br />PERMIT READY ACCESS FOR FLUSHING AND CLEANING.
<br />Co. ALL FOOD SERVICE EQUIPMENT SHALL BE INSTALLED IN
<br />ACCORDANCE WITH THE STANDARDS AND PROCEDURES AS SET FORT
<br />BY NSF. THESE PROCEDURES ARE ILLUSTRATED IN THE INSTALLATION
<br />MANUAL FOR FOOD SERVICE EQUIPMENT DEVELOPED BY NSF. ALL
<br />SPLASH BLOCKS SHALL BE 3 INCHES AWAY FROM ADJACENT WALLS
<br />TO AVOID ANY DARK ENCLOSED AREAS OR SPLASH BLOCKS ARE TO
<br />BE SEALED TO THE WALL WITH AN APPROVED SILICONE OR SIMILAR
<br />CAULKING MATERIAL. ALL SHELVING OR SANITARY STORAGE RACKS
<br />SHALL BE LOCATED MINIMUM OF 15" ABOVE THE FLOOR AND SHALL BE
<br />1 1/2 TO 2 INCHES FROM ADJACENT WALLS TO AID IN CLEANABLITY.
<br />1. BEVERAGE INSTALLER TO PROVIDE "PYTHON" FOR SYRUP LINES TO
<br />ALL BEVERAGE STATIONS.
<br />8. PLUMBING CONTRACTOR TO INSTALL MANIFOLD FOR OVENS.
<br />S. PROVIDE 2X2 FULL HEIGHT STAINLESS STEEL COMER GUARDS ON ALL
<br />OUTSIDE CORNERS IN KITCHEN.
<br />10. KITCHEN EQUIPMENT SUPPLIER TO SUPPLY AND INSTALL ALL S.S.
<br />GUARDS.
<br />11. INSTALL STAINLESS STEEL PANEL BEHIND THE FRYER HOOD AND
<br />OVEN HOOD. SEE EQUIPMENT ELEVATIONS ON SHEET A-10 FOR SIZE
<br />AND PLACEMENT. (G.C. PROVIDED AND INSTALLED.)
<br />REVISIONS
<br />BY
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<br />Date:
<br />06. 09. 15
<br />Scale:
<br />AS NOTED
<br />Project Mgr: RNS
<br />Drawn: DC
<br />Job:
<br />15-50
<br />Sheet
<br />A 1 b
<br />H:\Projects\Projects 2015\15050 - Arbv's Gall Blvd\04-CD\01-CD.A\04-Architectural\A Ib-EQIJIP FLPL.dwg, 6/l0/2015 12:08:09 PM, dcosta.-AutoCAD PDF (High Quality Print).pc3
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