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L <br />Consultant: <br />RTU-1 MAU-1 RTU <br />J <br />I I I <br />J 1-1/4" J_ J <br />F- G -G— <br />� 1 THROUGH ROOF <br />(E)2-1/2" 2-1) <br />- I 1-1/4" 1-1/4" <br />G Gr1 m G <br />(D <br />� m m <br />GM <br />El--><- <br />5WH-1 FB-1 RC-1 RN-1 C 13,14-1 <br />GAS DISTRIBUTION DIAGRAM <br />3/4" _ <br />1/2" 3/4" 3 4" <br />11.1/2" 1 <br />I <br />WH-1 `NS-2 HS-2 <br />SK-1 HB-1 WS-1 <br />N.T.S. <br />RH-1 <br />THROUGH ROOF <br />�I <br />PLUMBING SUPPLY PLAN NOTES <br />1 CONNECT TO THE EXISTING 1-1/2" DOMESTIC WATER SERVICE. <br />2 PROVIDE 1/2" FILTERED WATER TO THE BAG -IN -BOX SODA CARBONATOR AT 102" AFF. SODA CARBONATOR SHALL HAVE AN <br />INTEGRAL ASSE 1022-RATED CARBONATED BEVERAGE BACKFLOW PREVENTION DEVICE. <br />3 PROVIDE WATER HEATER DWH-1 PER DETAIL 1/P700. <br />4 PROVIDE WATER FILTERS MOUNTED TO WALL PER DETAIL 11/P700. PROVIDE 1/2" SUPPLY PIPES FROM FILTERS TO ICE MAKER AND <br />SODA CARBONATOR AS SHOWN. <br />5 PROVIDE 1/2" FILTERED WATER ROUGH -IN TO THE ICE MAKER AT 56" AFF. PROVIDE 6' LONG STAINLESS STEEL FLEXIBLE BRAIDED <br />WASHING MACHINE WATER CONNECTOR WITH MINIMUM 0.43" ID (BRASSCRAFT SL12-72WA F OR EQUAL) FOR FINAL <br />CONNECTION TO ICE MAKER. <br />6 PROVIDE DOMESTIC WATER ROUGH -INS FOR THE MOP BASIN FAUCET AT 36" AFF. PROVIDE DOMESTIC WATER ROUGH -INS FOR <br />THE CHEMICAL DISPENSER FAUCET (HB-1) AT 64" AFF DIRECTLY ABOVE THE MOP BASIN FAUCET. SEE ARCHITECTURAL ELEVATION <br />FOR ADDITIONAL INFORMATION. <br />7 CONNECT TO THE EXISTING GAS METER. <br />8 PROVIDE GAS CONNECTIONS TO THE COOKING EQUIPMENT PER DETAIL 7/P700. <br />9 SUPPORT THE GAS PIPE ON THE ROOF PER DETAIL 5/P700. WOOD BLOCKING IS NOT AN ACCEPTABLE METHOD OF SUPPORTING THE <br />GAS PIPE. <br />10 PROVIDE ACCESSIBLE LINE -SIZED GAS VALVE, DIRT LEG, AND UNION AT GAS CONNECTION TO THE EQUIPMENT. <br />11 REFER TO ARCHITECTURAL DRAWINGS FOR PAINTING OF INTERIOR AND EXTERIOR EXPOSED GAS PIPE. <br />12 PROVIDE DOMESTIC WATER ROUGH -INS FOR THE CHEMICAL DISPENSER FAUCET (HB-1) AT 52" AFF. SEE ARCHITECTURAL <br />ELEVATION FOR ADDITIONAL INFORMATION. <br />13 PROVIDE DOMESTIC WATER ROUGH -INS FOR THE VICTORY WASH DISPENSER FAUCET (HB-2) AT 52" AFF. SEE ARCHITECTURAL <br />ELEVATION FOR ADDITIONAL INFORMATION. <br />14 PROVIDE ROUGH -INS TO RESTROOM HAND SINKS AS SHOWN IN DETAIL 14/13700. <br />15 PROVIDE KITCHEN EQUIPMENT GAS SHUTOFF 6" BELOW THE CEILING PER DETAIL 4/13700. <br />16 CONNECT CHEMICAL DISPENSER TO HB-1. CHEMICAL DISPENSER HAS AN INTEGRAL AIR GAP AS IS SHOWN IN DETAIL 10/P700. <br />17 PROVIDE ASSE 1016/1070 POINT -OF -USE THERMOSTATIC MIXING VALVE, WATTS LFUSG-B, ON WATER SUPPLY TO KITCHEN HAND <br />SINKS. PROVIDE ANGLE STOP BELOW SINK, FASTEN MIXING VALVE TO WALL, AND MAKE FINAL CONNECTION FROM ANGLE STOPS <br />TO MIXING VALVE AND FROM MIXING VALVE TO FAUCET USING BRAIDED STAINLESS STEEL HOSE. ADJUST MIXING VALVE FOR A <br />DISCHARGE TEMPERATURE OF APPROXIMATELY 110° F. <br />18 PROVIDE ACCESSIBLE VALVE IN WATER SUPPLY TO FIXTURE AS SHOWN. <br />19 PROVIDE GAS CONNECTION TO THE RICE COOKER PER DETAIL 6/13700. <br />20 PROVIDE GAS ROUGH -IN TO FRYER BEHIND RICE COOKER TABLE SO THAT VALVES AND DIRT LEG ARE ACCESSIBLE ONCE FRYER IS <br />SECURED INTO PLACE. <br />21 HOLD EXPOSED DOMESTIC WATER PIPES TIGHT TO THE DECK AND TIGHT TO THE EXTERIOR WALL AS SHOWN. PAINT THE PIPE <br />INSULATION TO MATCH THE ROOF DECK. <br />22 INSTALL RGF IMSB ICE MAKER SANITIZER FURNISHED BY TUV PER CHIPOTLE'S INSTALLATION INSTRUCTIONS. <br />23 PROVIDE 3/4" DOMESTIC HOT AND COLD WATER ROUGH -INS FOR THE PREP SINK (SK-2) FAUCET AT 24" AFF TO ALLOW FOR THE <br />VICTORY WASH CHEMICAL DOCK TO BE INSTALLED DIRECTLY BELOW THE PREP SINK BASIN. <br />24 PROVIDE 3/4" HOT WATER TO THE DISH MACHINE, MAKING FINAL CONNECTION USING 3/4" COPPER PIPE ONCE DISH MACHINE IS <br />IN ITS FINAL LOCATION (FLEXIBLE CONNECTION IS NOT ACCEPTABLE). PROVIDE WATER HAMMER ARRESTOR ON HOT WATER LINE. <br />PROVIDE AN ACCESSABLE SHUTOFF VALVE AND UNION BELOW THE DISH MACHINE AND INSTALL THE STRAINER AND PRESSURE <br />REDUCING VALVE FURNISHED WITH THE DISH MACHINE IN AN ACCESSIBLE LOCATION AT THE CONNECTION TO THE UNIT. <br />25 PROVIDE ROOF HYDRANT RH-1 WITH BOTTOM OF NOZZLE INSTALLED 24" ABOVE THE BOTTOM OF ROOF DECK. PROVIDE <br />ACCESSIBLE ISOLATION VALVE IN WATER SUPPLY TO ROOF HYDRANT. SUPPORT ROOF HYDRANT PER THE MANUFACTURER'S <br />INSTALLATION INSTRUCTIONS. <br />26 PROVIDE FILTERED DOMESTIC WATER ROUGH -INS FOR THE SPEED FILL POT FILLER FAUCET (PF-1) AT 40" AFF. SEE ARCHITECTURAL <br />ELEVATION FOR DETAIL. <br />27 PROVIDE 1/2" FILTERED WATER ROUGH -IN TO THE ICE MAKER AT 24" AFF. PROVIDE 6' LONG STAINLESS STEEL FLEXIBLE BRAIDED <br />WASHING MACHINE WATER CONNECTOR WITH MINIMUM 0.43" ID (BRASSCRAFT SL12-72WA F OR EQUAL) FOR FINAL <br />CONNECTION TO ICE MAKER. <br />28 INSTALL RGF IMSB ICE MAKER SANITIZER FURNISHED BY TUV PER CHIPOTLE'S INSTALLATION INSTRUCTIONS. LOCATE IMSB BELOW <br />UTENSIL COUNTER IN A LOCATION THAT DOES NOT INTERFERE WITH THE ROLLING RACK BELOW THE UTENSIL COUNTER. <br />29 PROVIDE WATER SOFTENER AS SHOWN IN DETAIL 16/P700. <br />30 HOLD EXPOSED DOMESTIC WATER PIPES TIGHT TO THE DECK AND TIGHT TO THE DEMISING WALL AS SHOWN. PAINT THE PIPE <br />- INSULATION-TO,MATCH,THTE' SURROUNDING FINISHES. <br />31 EXISTING WALL HYDRANT. <br />CONNECTED GAS <br />LOAD <br />FIXTURE <br />TAG <br />MBH <br />EQUIVALENT <br />LENGTH FROM <br />METER [FT] <br />WATER HEATER <br />DWH-1 <br />1199 <br />60 <br />FRYER <br />FB-1 <br />95 <br />65 <br />GRIDDLE <br />' GR-1 <br />107 <br />75 <br />MAKEUP AIR UNIT <br />MAU-1 <br />225 <br />75 <br />RICE COOKER <br />RC-1 <br />35 <br />60 <br />RANGE <br />RN-1 <br />192 <br />65 <br />KITCHEN ROOFTOP <br />UNIT <br />RTU-1 <br />180 <br />65 <br />DINING ROOM <br />ROOFTOP UNIT <br />RTU-2 <br />180 <br />85 <br />Grand total <br />1213 <br />MAX: 85 <br />NOTES: <br />1. PRESSURE REQUIRED AFTER METER: 7" W.C. <br />2. DISTANCES ARE APPROXIMATE <br />--- --- --- --- --- --- --- --- --- -- --- --- <br />-- -- -- -- --I -- -- -- -- -- -- -- -- -- <br />-- - - - - - - - - 3/4" <br />_1" 3/4" _ 1_ _ _ 3/4" <br />r111 3/411 - /211 <br />DWH-1 <br />DMA HS-2 rjB-2 SK-2 MB-1B HB-1 WH-1 3 <br />PLUMBING SUPPLY DIAGRAM <br />N.T.S. <br />3/4" <br />3/4" <br />1" 1" 3/4" 1/2" <br />17 <br />i I <br />- - <br />- <br />- - .......... ........... ..............._.. ..--. .... .......... ....... .._. _-_............. ......... .. �5.. <br />PF-1 <br />_.._ .. <br />- <br />1/2" <br />i <br />TO BAG- <br />31 <br />IN -BOX <br />�H 1S B -- WC-1 <br />WC-1 <br />HS-1B <br />1/2" <br />TO ICE <br />_ ,.,....,- •; <br />UTYTS1 <br />1 PLUMBING SUPPLY PLAN <br />P100 1/4" = 11-0" <br />NATIONAL <br />E N G I N E E R I N G <br />4635 Trueman Blvd. Suite 250 <br />Hilliard, Ohio 43026 <br />Phone: (614) 751-9610 <br />Fax: (614) 552-5240 <br />Contact: Joe Jones <br />(614) 328-2024 <br />jjones@n 'onalengineering.com <br />�1tt If if ,J <br />z0 <br />+ge <br />STATE OF <br />� I <br />COPYRIGHT 2021 <br />THIS DRAWING IS AN INSTRUMENT OF SERVICE <br />AND AS SUCH REMAINS THE PROPERTY OF <br />CHIPOTLE MEXICAN GRILL, INC.. PERMISSION FOR <br />USE OF TH!S DOCUMENT IS LIMITED AND CAN BE <br />EXTENDED ONLY BY WRITTEN AGREEMENT WITH <br />CHIPOTLE MEXICAN GRILL, INC.. <br />t� <br />L) <br />0 �Y <br />CA N <br />CHIPOTLE MEXICAN GRILL, INC. <br />PO BOX 182566 <br />COLUMBUS, OH 43218-2566 <br />TELEPHONE: (614) 318-2400 <br />INTERNET: WWW.CHIPOTLE.COM <br />r-I <br />ILD <br />_J <br />M <br />N <br />M <br />J <br />= <br />J <br />O <br />O <br />V- <br />m <br />z <br />} <br />N <br />w <br />2 <br />ro <br />O <br />w <br />a <br />l0 <br />N <br />N <br />Issue Record: <br />10.14.20 <br />BID SET <br />01.20.21 <br />PERMIT SET <br />04.28.21 <br />CONSTRUCTION SET <br />QRevisions: <br />3 04.23.21 <br />DB-1 - DB-4 <br />Drawn: <br />Checked: <br />J EJ <br />M PC <br />Project No. <br />2001004 <br />Contents: <br />PLUMBING PLAN <br />WATER & GAS <br />P100 <br />