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CHANGE OWNERSHIP OF AN <br />EXISTING RESTAURANT <br />GOLDEN PANDA RESTAURANT <br />37915 EILAND BLVD, <br />ZEPHYRHILLS, FL 33542 <br />":.ALE: N.T.S. <br />SHEET INDEX <br />01 <br />COVER SHEET <br />D1 <br />DEMOLITION PLAN <br />Al <br />FLOOR PLAN <br />Al-1 <br />EQUIPMENT PLAN <br />A2 <br />LIFE SAFETY PLAN <br />A3 <br />REFLECTED CEILING PLAN <br />A4 <br />ARCHITECTURAL DETAIL <br />A5 <br />ARCHITECTURAL DETAIL <br />M1 <br />IHVAC PLAN <br />M2 <br />ROOF TOP EQUIPMENT PLAN <br />I <br />M3 <br />HOOD DETAIL <br />' <br />E1 <br />ELECTRICAL PLAN <br />'> <br />E2 <br />LIGHTING PLAN <br />�Is <br />E3 <br />ELECTRICAL PANEL SCHEDULE <br />> <br />P1 <br />ISANITARY PLAN <br />'> <br />P2 <br />WATER SUPPLY PLAN <br />' <br />P3 <br />PLUMBING RISER <br />P4 <br />GAS RISER <br />P5 <br />PLUMBING DETAIL <br />CODE <br />CLASSIFICATION: <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-BUILDING (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-EXISTING BUILDING (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-ACCESSIBILITY (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-ENERGY CONSERVATION (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-MECHANICAL (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-FUEL GAS (8TH EDITION) <br />2023 <br />FLORIDA <br />BUILDING <br />CODE <br />-PLUMBING (8TH EDITION) <br />2023 <br />FLORIDA <br />FIRE PREVENTION <br />CODE (8TH EDITION) <br />2020 <br />NATIONAL <br />ELECTRICAL CODE <br />PROJECT DATA: <br />1. TOTAL SQUARE FOOTAGE: <br />2. CONSTRUCTION TYPE: <br />3. USE/OCCUPANCY CLASSIFICATION: <br />4. FIRE SPRINKLER SYSTEMS: <br />5. BUILDING OCCUPANCY (PER 2023 <br />[II <br />7 <br />5,600 SQ. FT. <br />III-B <br />ASSEMBLY(A-II) <br />NO <br />FLORIDA BUILDING <br />CODE(8TH EDITION)) <br />OCCUPANT LOAD(PER FBC 1004.5) <br />AREA PER <br />CALCULATED <br />SEAT <br />SPACE DESCRIPTION <br />SEATING TYPE <br />AREA <br />OCCUPANT <br />OCCUPANT <br />PROVIDED <br />LOAD <br />KITCHEN& SERVICE AREA <br />1451 <br />SF <br />200 <br />7 <br />BUSINESS AREA(BUFFET <br />AREA, RECEPTION) <br />1007 <br />SF <br />150 <br />7 <br />BOOTH <br />168 <br />LF <br />18" <br />112 <br />84 <br />DINING AREA <br />UNFIXED TABLE <br />1504 <br />SF <br />15 <br />100 <br />76 <br />STORAGE <br />132 <br />SF <br />300 <br />1 <br />WAITING AREA <br />42 <br />SF <br />7 <br />6 <br />- TOTAL <br />233 <br />160 <br />NUMBER OF EXITS (FBC SECTION 1006.3) <br />REQUIRED: 2 <br />PROVIDED: 4 <br />EGRESS WIDTH (FBC SECTION 1005.1) <br />EXIT CAPACITY CALCULATIONS (DOORS) 233 X 0.25 (UNSPRINKLED)=58.25" REQUIRED <br />MAIN EXIT PROVIDED: 64" > 29.125" (58.25"/2) (50% OF THE REQUIRED CAPACITY) <br />OTHER EXITS PROVIDED: 128" > 29.125" (58.25"/2) (50% OF THE REQUIRED CAPACITY) <br />TOTAL EXIT PROVIDED: 192" > 58.25" REQUIRED <br />MAXIMUM EXIT ACCESS TRAVEL DISTANCE (FBC SECTION 1016.2) <br />MAX. TRAVEL <br />DISTANCE <br />ALLOWABLE MAX. <br />TRAVEL DISTANCE <br />TO FRONT <br />38'-10" <br />80'-5"(<200') <br />200'-0" <br />TO SIDE <br />55'-1 1 " <br />TO BACK <br />47'-7" <br />DEFERRED SUBMITTAL: <br />1. HOOD FIRE SUPPRESSION: HOOD FIRE SUPPRESSION <br />CONTRACTOR SHALL SUBMIT FIRE SUPPRESSION SHOP DRAWING <br />UNDER SEPARATE PERMIT. <br />FIRE SAFETY NOTE: <br />1. FIRE EXTINGUISHER, PER 2019 N.F.P.A. #10. <br />2. KITCHEN SUPPRESSION SYSTEM PROTECTION, PER APPLICABLE <br />PROVISIONS 2018 N.F.P.A. #96, AS MODIFIED. <br />FINISH NOTES: <br />1. INTERIOR FINISH SHALL COMPLY WITH 2O23 FBC 801.2 & <br />2. <br />EXIT ENCLOSURES AND EXIT PASSAGEWAYS: CLASS B <br />CORRIDOR: CLASS B <br />ROOMS AND ENCLOSED SPACES: CLASS C <br />CLASS A: FLAME SPREAD 0-25, SMOKE DEVELOPED 0-450 <br />CLASS B: FLAME SPREAD 26-75, SMOKE DEVELOPED 0-450 <br />CLASS C: FLAME SPREAD 76-200, SMOKE DEVELOPED 0-450 <br />3. ALL DECORATIVE MATERIALS SUSPENDED FROM WALLS OR <br />801.4 & 806. <br />4. WALL AND CEILING FINISH SHOULD MEET CLASS A, B, C, <br />5. FLOOR FINISH SHALL MEET EITHER: A) ASTM D 2859 FOR <br />MATERIALS OR B) HAS A MINIMUM CRITICAL RADIANT FLUX <br />CARPET FLOORING. PER NFPA. 101:12.3.3.5.3. <br />801.3, 803 AND 804. <br />CEILINGS SHALL MEET FBC <br />PER NFPA 101:12.3.3.3 <br />CARPET AND CARPET LIKE <br />OF .1 W/CM2 FOR NON <br />6. FURNISHINGS, DECORATIONS AND SCENERY SHALL MEET NFPA.101:12.7.4 <br />GENERAL NOTES: <br />1. THE CONTRACTOR SHALL FIELD VERIFY ALL CONDITIONS AND DIMENSIONS PRIOR <br />TO ANY WORK AND SHALL BE RESPONSIBLE FOR ALL WORK AND MATERIALS <br />INCLUDING THAT FURNISHED BY SUBCONTRACTORS. <br />2. DIMENSIONS TAKE PRECEDENCE OVER DRAWINGS; DO NOT SCALE DRAWINGS TO <br />DETERMINE ANY LOCATION. THE OWNER SHALL BE NOTIFIED IF ANY <br />DISCREPANCY OCCURS PRIOR TO CONTINUING WITH WORK. <br />3. ALL CONSTRUCTION SHALL COMPLY WITH THE APPLICABLE BUILDING CODES <br />AND LOCAL RESTRICTIONS. <br />4. IT SHALL BE THE RESPONSIBILITY OF THE CONTRACTOR TO LOCATE ALL <br />EXISTING MECHANICAL AND ELECTRICAL SERVICES AND DISTRIBUTION SYSTEMS <br />WHETHER SHOWN OR NOT, AND TO PROTECT THEM FROM DAMAGE. THE <br />CONTRACTOR SHALL BEAR ALL EXPENSE OR REPAIR OR REPLACEMENT OF <br />UTILITIES OR OTHER PROPERTY DAMAGED BY OPERATIONS IN CONJUNCTION <br />WITH THE PERFORMANCE OF THE WORK. <br />5. ALL WORK SHALL BE ACCOMPLISHED WITH QUALITY WORKMANSHIP OF THE <br />HIGHEST INDUSTRY STANDARDS. ALL MATERIALS SHALL BE INSTALLED IN STRICT <br />ACCORDANCE WITH THE MANUFACTURERS INSTRUCTIONS AND <br />RECOMMENDATIONS. MATERIALS AND METHODS SHALL CONFORM TO THE <br />APPROPRIATE NATIONAL TRADE BOOKS; I.E. TILE COUNCIL OF AMERICA, <br />HANDBOOK FOR CERAMIC TILE INSTALLATION; ARCHITECTURAL WOODWORK <br />INSTITUTE, "QUALITY STANDARDS." ETC. <br />6. THE CONTRACTOR SHALL BE RESPONSIBLE FOR JOB SAFETY, AND SHALL TAKE <br />ALL NECESSARY PRECAUTIONS TO ENSURE SAFETY OF WORKERS AND <br />OCCUPANTS AT ALL TIMES. <br />7. ALL ELECTRICAL, MECHANICAL, AND PLUMBING WORK SHALL CONFORM TO <br />STATE AND LOCAL REQUIREMENTS. <br />8. REMODEL WORK SHALL NOT OBSTRUCT, OR CAUSE TO BE INOPERATIVE, <br />EXISTING FIRE PROTECTION SYSTEMS. MODIFICATION TO FIRE PROTECTION <br />SYSTEMS SHALL BE PERFORMED BY A FIRE PROTECTION CONTRACTOR, WHO <br />SHALL OBTAIN A PERMIT FROM FIRE LOSS MANAGEMENT PRIOR TO WORK. <br />9. DECORATIVE MATERIALS, DRAPES, HANGINGS, ETC., SHALL BE NON FLAMMABLE <br />OR FLAME -PROOF PER STATE FIRE MARSHALL REQUIREMENTS. <br />10. MINIMUM FLAME SPREAD CLASSIFICATION OF INTERIOR FINISH SHALL CONFORM <br />TO THE BUILDING CODE AND LOCAL GOVERNING BUILDING CODES/ORDINANCES. <br />11. FIRE SUPPRESSION CONTRACTOR SHALL SUBMIT SEPARATE PERMIT APPLICATION <br />FOR APPROVAL. <br />PLUMBING FIXTURE CALCULATION (PER FBCP 403.1) <br />SPACE DESCRIPTION <br />ASSEMBLY-2(RESTAURANT) <br />TOTAL OCCUPANCY <br />LOAD <br />233 <br />SEX <br />MALE 117 <br />FEMALE 117 <br />WATER CLOSET <br />REQUIREMENT <br />MALE 75 <br />PER 1 <br />FEMALE 75 <br />PER 1 <br />REQUIRED <br />2 <br />2 <br />PROVIDED <br />WATER <br />CLOSET <br />2 <br />2 <br />URINAL <br />1 <br />LAVATORY <br />REQUIREMENT <br />MALE 1 PER <br />100 <br />FEMALE 1 <br />PER 100 <br />REQUIRED <br />2 <br />2 <br />PROVIDED <br />3 <br />3 <br />SERVICE SINK <br />REQUIREMENT <br />1 <br />REQUIRED <br />1 <br />PROVIDED <br />1 <br />W-171 <br />1 4, w( <br />�w� o <br />UJ Q�QLa <br />Z Z�Lj <br />Uj <br />CD <br />c) <br />�¢ � <br />U x o Ju�o�� <br />z <br />W �¢NZmID <br />p w °°cZ'�cc-nw� <br />�E) <br />Ov M M m i-jNOo w <br />QQV)O�w <br />C, <br />CYi Q N F- LJ W Z <br />"E�c'Z <br />QQcnU__jO <br />�., O = z-zoo <br />of <br />Q� ar�oo N <br />`n Q� <br />�I :LLJ <br />U p <br />.z <br />z <br />' 1' <br />�/ <br />J II <br />Q <br />0 <br />Q� <br />w <br />Q <br />G <br />-I <br />w� <br />OfI <br />N <br />7t <br />M <br />� <br />cn <br />�ZW <br />LV <br />uj <br />� <br />Ln <br />W W <br />DC <br />Q <br />W LW <br />U <br />\ <br />F / <br />P= <br />a- C7MN <br />cn <br />REVISION <br />1 1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />PROJECT TYPE: RENOVATION <br />SCALE AS SHOWN <br />ISSUED DATE: 03-08-2024 <br />DRAWN BY: A. F-EN G <br />CHECKED BY: A.LIANG <br />SHEET <br />01 <br />