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EQUIPMENT SCHEDULE <br />ITEM # <br />ITY <br />DESCRIPTION <br />EXISTING <br />NEW OR <br />RELOCATEC <br />VOLTS/ <br />PHASE <br />AMPS <br />WATER <br />DRAIN <br />GAS <br />BTU <br />NOTES <br />001 <br />1SELF-SERVE <br />DRINK STATION <br />EXISTING <br />O.A., <br />001A <br />0 <br />OPEN NUMBER <br />002A <br />ILOTIUNDERCOUNTER <br />SHELVING <br />NEW <br />002B <br />1 <br />UNDERCOUNTER MOUNTED CUP DISPENSER <br />RELOCATED <br />002C <br />1 <br />4 COMPARTMENT, COUNTERTOP CONDIME <br />DI P N R <br />EXISTING <br />002D <br />1 <br />4" x 48" D.T. TABLE (WITH SHELF UNDER) <br />EXISTING <br />002E <br />1 <br />" x 36" S.S. TABLE <br />EXISTING <br />002F <br />1 <br />30 x 54" S.S. TABLE (WITH SHELF UNDER) <br />EXISTING <br />003 <br />1 <br />4"x3O" S.S. TABLE <br />EXISTING <br />004 <br />1 <br />WATER HEATER <br />EXISTING <br />005 <br />1 <br />" x 48" D.T. EXPEDITING COUNTER <br />EXISTING <br />006 <br />1 <br />5" x 24" S.S. TABLE (WITH SHELF UNDER) <br />EXISTING <br />007 <br />1 <br />2" SMOOTHIE TABLE W/ICE BIN & CUP <br />DISPENSER <br />RELOCATED <br />3/4 C <br />3/4 I.D. <br />07A <br />1 <br />VTTAMIX VM0145 BLENDER <br />RELOCATED <br />120-1 <br />15 <br />WITH CORD AND PLUG <br />078 <br />1 <br />rNSOMATIC VITAMIX 001460 <br />RELOCATED <br />120-1 <br />15 <br />3/4 C <br />3/4 I.D. <br />PLUMBING INCLUDED WITH ITEM 007 <br />010 <br />1 <br />KE DISPENSER (SELF -SERVE) <br />EXISTING <br />115-1 <br />5 <br />1/2 C <br />3/4 I.D. <br />WITH CORD AND PLUG <br />010A <br />GG STATION TABLE <br />EXISTING <br />Ott <br />1 <br />EXISTING <br />115-1 <br />5.3 <br />1/2 C <br />3/4 I.D. <br />WITH CURIJ AND PLUG. WA R IHRU <br />RODA LINE (NEW CUP r)ISPENSER) <br />013 <br />1 <br />11 x 42 S.S. D.T. TABLE ITH ADJUST BLE <br />HELF BELOW 2ND D.T. AREA <br />NEW <br />014 <br />1 <br />CER 550 FROZEN COKE MACHINE <br />RELOCATED <br />208/230-1 <br />27 <br />015 <br />1 <br />AYLOR SOFT SERVE MACHINE <br />RELOCATED <br />208/230-1 <br />24 <br />WITH CORD AND PLUG <br />015A <br />1 <br />S.S. SOFT SERVE MACHINE STAND <br />RELOCATED <br />016 <br />1 <br />CE STORAGE BIN <br />EXISTING <br />3/4 LD. <br />016A <br />1 <br />CE CUBER <br />EXISTING <br />208/230-3 <br />15 <br />1/2 <br />REMOTE CONDENSER <br />016E <br />3 <br />aARBOANTORS <br />EXISTING <br />017 <br />1 1 <br />PUNN ITCB COFFEE -TEA BREWER <br />EXISTING <br />200-1 <br />17.5 <br />1/2 F <br />017A <br />1 <br />SHAKE MACHINE <br />RELOCATED <br />017B <br />2 <br />ICED TEA DISPENSER <br />EXISTING <br />020 <br />1 <br />1" EXPEDITOR SANDWICH STATION -S/S <br />EXISTING <br />120-1 <br />16 <br />021 <br />1 <br />2-1/2" PREP MODULE <br />NEW <br />120/208-3 <br />150 <br />i50 MLO LOAD CENTER <br />HEATED SURFACES BOTH SIDES <br />021A <br />1 <br />(SPLAY DEVICES: <br />1) KITCHEN MINDER <br />1) KITCHEN MINDER GRADE <br />2) DRIVE -THROUGH TIMERS <br />1) STOCK LEVEL LIGHT <br />1) CLOCK <br />RELOCATED <br />115-1 <br />1.5 <br />AAIN <br />ON PHU)P BOARD, FACING KITCHEN MINDER GRADE, <br />RIVE -THROUGH TIMERS, LEVEL LIGHT <br />NO CLOCK TO BE CEILING MOUNTED. <br />ENTER DEVICES ON MAIN PREP <br />OARD, OVER TOASTERS; FACING <br />ERVICE COUNTER, <br />021E <br />1 <br />UN TOASTER MODULE <br />NEW <br />023A <br />1 BROILER HOOD 7-7 <br />1) EXHAUST FAN <br />1 ROOF CURB <br />EXISTING <br />208-1 <br />5 <br />FOR <br />WITH OPTIONS <br />ACCESS "L HOOD <br />ADDITIONAL HOOD OPTIONS <br />023B <br />2 <br />Pf<(J[L(;IIQN SYSTEM MANUAL PULL <br />ON <br />EXISTING <br />024 <br />1 <br />ROILER - DUKE MODEL FBB NAT. GAS <br />EXISTING <br />120-1 <br />2 <br />3/4 <br />95,000 <br />025 <br />1 <br />MEAT FREEZER DEEPWELL CABINET <br />ILVER KING SKMWF50 C2 <br />EXISTING <br />120-1 <br />6.9 <br />WITH PLUG/CORD (RECEPT. IN HOOD) <br />027 <br />LOT <br />UN RACK <br />EXISTING <br />028 <br />2 <br />IRE PROTECTION ANSUL TANKS <br />EXISTING <br />LC . 1/16tt - I -V <br />0 <br />CV <br />- <br />o <br />z -� <br />z <br />U <br />o <br />0 Z o <br />o <br />z <br />� <br />— o <br />c <br />U;� <br />I <br />Z 0 <br />0)Q <br />o <br />0) <br />LL 0 <br />c) IT-- <br />d' <br />0 of <br />C:) <br />O Z O <br />0 <br />Z <br />� <br />C) c) <br />O <br />-� <br />z <br />am <br />oU) <br />Q O <br />z <br />U <br />O <br />v) <br />L0 <br />m <br />SEAL: <br />1�1JLI0 <br />❑RBEGOSO <br />FLORIDA P.E. 3B769 <br />DATE: <br />CONSULTANT: <br />ORB ENGINEERING INC. <br />202 DORIS DR. SUITE._103 <br />LAKELAND, FL. 33813 <br />PH. (863)667-0500 <br />FAX <br />(863)667-0501 <br />Z <br />0 <br />a <br />U <br />N <br />w <br />p <br />030 <br />1 <br />TY HOLD STATION 37 W x 36"D <br />NEW <br />120-1 <br />21 <br />WITH CORD AND PLUG <br />031 <br />3 <br />rRYERS (PITCO) <br />EXISTING <br />115-1 <br />0.7 EA <br />3/4 EA <br />280,000 <br />WITH CORD AND PLUG <br />031 B <br />0 <br />OPEN NUMBER <br />EXISTING <br />032 <br />t <br />RODUCT HOLDING FREEZER <br />EXISTING <br />115-1 <br />1/3 HP <br />WITH CORD AND PLUG DUPLEX <br />RECEPTACLE AT 90" A.F.F. <br />033A <br />1 FRYER HOOD 6 -4 <br />1) EXHAUST FAN <br />1) ROOF CURB <br />EXISTING <br />208-1 <br />5 <br />ACCESS "DESIGNWITHBK" FOR <br />ADDITIONAL HOOD OPTIONS <br />036 <br />1 <br />ANG OVEN <br />EXISTING <br />208-3 <br />17.9A <br />3/4" CF <br />3/4" I.D. <br />036A <br />1 <br />ANG OVEN STAND <br />EXISTING <br />038 <br />1 <br />PREP MODULE <br />NEW <br />120/208-3 <br />150 <br />040 <br />1 <br />COOL/FREEZER WALK-IN BOX <br />EXISTING <br />208 230-1 <br />208-3 <br />- <br />13.5 <br />18 <br />10 <br />3" H.D. <br />OOLER <br />REEZER <br />IGHTS <br />040A <br />1 <br />CHEMICAL STORAGE RACK <br />EXISTING <br />041 <br />LOTSHELVING <br />- COLD STORAGE <br />EXISTING <br />NEW <br />042 <br />ILOTISHELVING <br />- DRY STORAGE <br />EXISTING <br />043 <br />ELVING - "SMARTWALL" 1???????????1 <br />NEW??? <br />id <br />044 <br />ORTENING SHUTTLE <br />EXISTING <br />049 <br />NVEYOR TOASTER <br />EXISTING <br />208-1 <br />14 <br />WITH CORD AND PLUG <br />050 <br />CROWAVE OVEN <br />EXISTING <br />208-1 <br />20 <br />N OVERSHELF <br />051 <br />J20DEL <br />ODUCT OL I - RINC CASTLE <br />DHB-BK34AE <br />EXISTING <br />NEW <br />208 240 <br />/051A <br />OCATE ON MAIN BOARD OVERSHELF <br />EXISTING <br />NEW <br />208 / 240 <br />OCATE ABOVE FRY DUMP STATION <br />052 <br />G STATION - ROUNDUP ES-1200 <br />RELOCATED <br />208-1 <br />11.4 <br />ITH CORD AND PLUG <br />053 <br />D R COUNTE I ERATOR -SILVERRELOCATED <br />G SKTTR-7FBK <br />115-1 <br />4.5 <br />ITH CORD AND PLUG <br />055 <br />2 <br />:�APID VERTICAL TOASTER PRIRn-CA9TI!__ <br />RELOCATED <br />208-1 <br />15 <br />WITH CORD AND PLUG <br />060 <br />1 <br />THREE COMPARTMENT SINK <br />EXISTING <br />1/2 H&C <br />2" I.D. <br />2 EACH, HOT AND COLD WATER <br />060A <br />1 <br />RES CORE <br />RELOCATED <br />120-1 <br />ADD CASTERS <br />061 <br />1 <br />SALAD STATION <br />RELOCATED <br />120-1 <br />062 <br />3 <br />HAND SINK <br />2EXISTING <br />1NEW <br />1/2 H&C <br />1-1/2" <br />G.C. TO PROVIDE SOAP, HAND <br />SANITIZER AND TOWEL DISPENSERS. <br />REFERENCE SHEET A-3.1 <br />064 <br />1 <br />NEMCO N55650-2 LETTUCEKUTTER <br />EXISTING <br />064A <br />1VEO <br />56750-1 ONION/TOMATO SLICER <br />EXISTING <br />070 <br />1 <br />-INTELLIGENT SAFE 20x20x30 <br />EXISTING <br />115-1 <br />1 <br />WITH CORD AND PLUG <br />072 <br />2IN-BOX <br />SYRUP RACK <br />EXISTING <br />073 <br />2R <br />FILTER - RPURE CB - 12 WITH <br />E INHIBITOR SR-X <br />EXISTING <br />3/4 C <br />074 <br />1 <br />3ULK CO2 SYSTEM <br />EXISTING <br />079 <br />1 <br />40B-C FIRE EXTINGUISHER <br />EXISTING <br />WITH H/D VEHICLE BRACKET <br />080 <br />1 <br />4A-80B-C FIRE EXTINGUISHER <br />EXISTING <br />WITH H/D VEHICLE BRACKET <br />081 <br />i <br />EXTINGUISHER (PLACARD PER NFPA 10) <br />EXISTING <br />WITH H/D VEHICLE BRACKET <br />090 <br />5 <br />.O.S. DEVICE <br />EXISTING <br />1 NEW <br />115-1 <br />1.2 <br />OCATED IN 2ND D.T. WINDOW AREA <br />090A <br />7 <br />.O.S. PRINTER <br />EXISTING <br />1 NEW <br />115-1 <br />1.2 <br />OCATED IN 2ND D.T. WINDOW AREA <br />090E <br />4 <br />ASH DRAWER (NOT SHOWN) <br />EXISTING <br />1 NEW <br />- <br />OCATED IN 2ND D.T. WINDOW AREA <br />090C <br />1 <br />3PEED OF SERVICE TIMER (NOT SHOWN) <br />EXISTING <br />115-1 <br />1.2 <br />090D <br />1 <br />TICKET HOLDER (NOT SHOWN) <br />EXISTING <br />091 <br />1 <br />FFICE COUNTER TOP <br />NEW <br />091A <br />1 <br />ILE CABINET <br />EXISTING <br />092 <br />1 <br />0"06" S.S. PREP TABLE <br />EXISTING <br />092A <br />1 <br />URU TRAINING MODULE <br />EXISTING <br />094A <br />1 <br />NTERIOR MENU BOARD <br />RELOCATED <br />115-1 <br />7.8 <br />095 <br />LOT <br />UTDOOR WASTE CONTAINERS (NOT SHOWN) <br />EXISTING <br />Z F- <br />O p <br />_W <br />Z W W W W W W W W <br />w Lw w x w <br />F- <br />Z <br />N <br />Q L <br />M <br />w U j ch <br />D I..L' <br />n N " <br />w rZ / O <br />U� 1 ILL <br />Z w V �» J <br />w o J = <br />H 0- Q m _ Q }- <br />H U � O _ <br />w 0 o w <br />'r w a F IN <br />JOB NUMBER: 03-16 <br />DATE: 5-9-2016 <br />DRAWN BY: S.M.O. <br />A14 <br />