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CA
<br />E?
<br />ao
<br />48'-8"
<br />T-4" 8'-0"M.O. T-0- 4'-0" M.O.T-0- 8!-011 M.O. T-0-
<br />GUARD RAIL, SEE DETAIL H61A101
<br />LUSH ENTRY (ADA THRESHOLD)
<br />% MAX. SLOPE IN ANY DIRECTION
<br />OR FIRST 6-0"OF WALK
<br />1 V-4" V-8" 1 V-4" 12'-4" T-0"
<br />2-4- V-8" T-8" T-8" 2'-8.
<br />(3.
<br />A
<br />4!-3"
<br />22'-10 7/8"
<br />15'-6" TO CENTER OF TABLE
<br />TABLE TO BE BOLTED TO SLAB
<br />BY FSEC; G.C. TO COORDINATE.
<br />12'-10"
<br />J V`H2
<br />101 TYP 2-4- V-8-
<br />4"
<br />T-4" 8'-O"M.O.
<br />8'-7"
<br />M
<br />o
<br />C** L9
<br />CV
<br />3 5/8"
<br />OPER kBLE SLIDING PANE 40!-8"
<br />4'-0" M.O. 41
<br />2'-13"
<br />6'-0'
<br />2'-13"
<br />V-0- V-8" 13'-10"
<br />8
<br />D BOLLARD PER
<br />--k�1)71S101, TYPICAL
<br />T
<br />. ....................... ......
<br />zr�CE
<br />..........
<br />.. . ...... ... ..........
<br />A-
<br />U \V E-TF8q
<br />ICE W ............. ..........
<br />4'-2 518" 3.21 V-8- V-1 114 5'-5"
<br />104
<br />16-0 -8/All I MOP ROOM
<br />G?
<br />- ----- 4-92 NOTE: VERIFY ALL KITCHEN EQUIP."WI VENDOR I 1 118
<br />I& KITCHEN EQUIPMENT PLAN ON SHE&F-8-1 Go INSTALL TYPE K FIRE EXT., PER
<br />tp SPEC TO BE wl IN 30'OF ALL
<br />COOKING EQUIP. VERIFY #
<br />REQ'D & LOCATION(S).
<br />............ ..........................
<br />... .. . ......
<br />F -------- ---- — -------
<br />LA f. V Ll U
<br />A DE REFRIG.-
<br />'ell 14 1/2" WI
<br />............ F
<br />. .........
<br />�': �— i r; WI-1 CHASE. NO OTHER ...........
<br />-1 ,, , ii.---i I :I ...................
<br />J
<br />................... 1 44. ..... ......
<br />------ - --- 0 6. TRADES THIS SPACE CD J1, ............ 4!-0"
<br />...............
<br />. .........
<br />5.
<br />91/8, ............
<br />7�,,, ............. ..........
<br />PRE
<br />A
<br />W;2?"H6LD A
<br />SUNDAE PREP P AREA
<br />A,
<br />......................
<br />...........
<br />1114
<br />9 5/8"
<br />DRINKS & CONDIMENTS
<br />co ell,
<br />102
<br />b'-IU 1•
<br />/2
<br />T-1-
<br />A . ... .. I.-J
<br />......... .....
<br />91-14 11A11 ......... . Fjttjf
<br />—
<br />T-8 1/2" 314H 6- S-4" HOLD 6-3 1/8"
<br />DINING
<br />101
<br />DINING ROOM SEATS 104 PEOPLE.
<br />BOOTHING, TABLES, & CHAIRS BY OTHERS.
<br />SEE SHEET FS-1 FOR SEATING LAYOUT.
<br />151-10"
<br />3'-7- 81-8.1
<br />36'-1
<br />-7-
<br />V-8" V-8" -8"
<br />V-8" 1 V-4" V-8'
<br />81-01, M.O. 5%0"
<br />40'-8"
<br />DRIVE-THRU
<br />LEFT SIDE
<br />FRONT SEE SITE PLAN FOR REAR
<br />NORTH ORIENTATION
<br />RIGHT SIDE
<br />MAIN ENTRY
<br />STUCCO
<br />PER ELEVATIONS
<br />SEALANT,TYP
<br />4"EIFS OVER DRAINAGE
<br />SHEET AND 5/8" DENS
<br />GLASS SHEATHING /-F-8NVO, —H3
<br />@ TALL @ T7F,
<br />PIER PIER
<br />STONE SILL @ BASE OF EIFS;
<br />LENGTH VARIES PER PIER TYPE
<br />SEALANT ----- -------------
<br />G1 HIGH PIER DETAIL_
<br />SCALE: 3/4" = V-0"
<br />M
<br />3 6/8"
<br />CONTINUOUS RIGID
<br />INSULATION & FURRING STUDS
<br />STUCCO PER ELEVATIONS—
<br />C.M.U. CONTROL JOINT,
<br />SEE FDN. PLAN FOR
<br />LOCATION(S)
<br />LU
<br />MFGRCD
<br />STONE CD
<br />STONE VENEER BACKUP LU
<br />PER G8/A401 a-
<br />4" C.M.U. PIER UP,,_,/
<br />TO 10'-0"A.F.F.
<br />SEALANTTYP
<br />STONE SILL PER ELEVs
<br />LOW PIER DETAIL
<br />H1 _
<br />SCALE: 3/4" = T-O"
<br />... I .........
<br />6 ------ Li. 2'-93/4' :2--94r4"
<br />o A -L
<br />—UL _J LO
<br />fl
<br />7�
<br />PROVIDE ROUGH OP E MING
<br />(BARE STUDS) FOR PASS
<br />cli
<br />THROUGH. SILL AFF, 1/8"
<br />...... ...... I
<br />HEIGHT TO B I
<br />E 4
<br />KITCHEN
<br />......... .. - - - -------
<br />------------------- - --
<br />- --------------------- -
<br />12'4 1/2" J L LJ L=====
<br />DISH")
<br />------- T/ TUDS TO BE BARE @ 3 ABOVE
<br />I; I-UL4 113
<br />F11 ISH FLO R. FSEC WIL 3ROVIDE
<br />.. ........
<br />ST (LESS T rEi SHELF.
<br />J.
<br />E
<br />)M IL i. 1
<br />CUSTOMER ORDER AREA CUST(
<br />...... . ....
<br />SERVIC'E,
<br />105
<br />... ........
<br />............
<br />k Ti —02-
<br />Ile
<br />-------------
<br />13'4"
<br />..........
<br />2
<br />NFS
<br />SOLID SURFACE WALL C P ?
<br />AND TO -GO COUNTER WALL FR' MUST ALIC N wl JOISTS
<br />ABOVE, S ROOF ST ZU
<br />D
<br />T-6" 2' 20'-83 te,
<br />. ... ............
<br />INSTALL SEMI -RECESSED FIREgyp
<br />J
<br />EXTINGUISHER, "FEC-1" PER SPEC.
<br />VERIFY # REQ'D AND LOCATION(s).
<br />2'
<br />POST SIGN INDICATING 1 -6" 6-115/8" CLEAR`
<br />OCCUPANT LOAD. VERIFY
<br />.................
<br />SEE E4 S102 FOR LOCATION wl MUNICIPALITY
<br />HALF WALL POST AND . ...............................
<br />FASTENING DETAIL 4W 112"
<br />Lo J'i, 119 ..3._ y
<br />..................
<br />co
<br />S
<br />HALL
<br />F=
<br />Cn 548.� 109 1 6'!l 17/8' 3/4,, 2-4-
<br />3 54- 4'-111 1 6-2 T-O" 3518-1. 6
<br />10'4" -3 1/2"
<br />SIGNAGE BY OWNER'S SIGN
<br />35/8
<br />VENDOR, COORD & PROVIDE �E"T1 G4A1OW4- WOMEN F— — — 9
<br />— CD
<br />BLOCKING AS REQ'D FOI� LAVS
<br />08
<br />co "to
<br />E
<br />. . .........
<br />Co
<br />rD4"\ 0
<br />IN
<br />L
<br />(CLEAR 5)
<br />3 5/8", HOLD 6"
<br />N ILn F
<br />8'-6 3/8"
<br />pABBARS
<br />TOILET
<br />F
<br />—
<br />;z MEN CN
<br />II —
<br />CD 119
<br />4.17/8" 1&
<br />.... . ... 3 51�' 5L7
<br />.........
<br />CLRAB
<br />6'rl 17/8"
<br />V* BARS
<br />I ENTRY 5'-5" min clear
<br />co
<br />Ln
<br />106 RAB
<br />GE co ARS
<br />STATION
<br />J 48"HIGH U1 AL
<br />< /35/8
<br />SCREEN r-
<br />L 7
<br />CN
<br />T-0- -0V-8" L TOILET RM WALLS TO BE FULL HT TO STRUCTURE ABOVE w/ FULL HT S U DBXTINSUL. SEE TOILET ROOM ELEVs ON SHEET A104
<br />'-
<br />2'.8-
<br />A918' in 7-0, 13'-9" V-8-73 9
<br />81-0"M.O. 3-4- 3'.4' 64' M.O.
<br />I I z 59'-8"
<br />i 10 '4"
<br />5'-0"x 6-0" AREA OF LEVELNTRY ---,X
<br />(ADA THRESHOLD) REQ'D AJ DOOR
<br />PLAN
<br />— — — — — — — — — — — — — —
<br />E5 FLOOR PLAN_
<br />SCALE: 1/4" = V-0"
<br />STUCCO
<br />STONE SILL PER ELEVs
<br />SEALANT, TYP
<br />MFGRD STONE
<br />4"C.M.U. PIER UP
<br />TO 10'-0"A.F.F.
<br />STONE VENEER
<br />BACKUP PER G8 / A401
<br />CONTINUOUS RIGID
<br />INSULATION, AND
<br />FURRING STUDS
<br />TYPICAL
<br />5/8" GYP BID
<br />Z-0-
<br />H2 LOW CORNER_
<br />SCALE: 3/4" = V-0"
<br />H6 STAINLESS STEEL CHASE COVER PROVIDED BY FSEC
<br />105 ALIGN FACE OF STUDS w/ FINISH SURFACE.
<br />INSTALL AFTER REFRIGERATION LINES ARE SET.
<br />L(D Q 0
<br />CUT HOLES IN TOP PLATE FOR 3"0 PVC
<br />V-2 1/2" CLEAR SLEEVES; CONFIRM LOCATION wl
<br />REFRIGERATION CONTRACTOR
<br />METAL STUD WALL PER PLAN (ALL STUDS N T SHOWN)
<br />REFRIGERATION CHASE
<br />H3 SCALE: 3/4" = T-O"
<br />4-
<br />V-8" 13'-10" 2'-0'
<br />OFFICE FURNITURE PROVIDED BY OWNER THROUGH
<br />STAPLES BUSINESS ADVANTAGE. GC TO 8.
<br />COORDINATE INSTALLATION AND CONFIRM LAYOUT,
<br />CONFIGURATION & SELECTIONS wl OWNER
<br />ul Aoa I
<br />co
<br />CL
<br />WATER METER
<br />35/8' 1 9!-113/4"
<br />OFFICE CT
<br />W� . ........ CAB
<br />117 ------ --- -- - ............
<br />NOTE.
<br />F
<br />14" DEEP IT EQUIP. RI 4E W00
<br />VERIFY UTIL ITY
<br />21' '� V
<br />I 2E EQUIP.w/MGs
<br />l-P D
<br />PLASTIC LAMINATE (TA NE
<br />SHELF @ 96" AFF, BY G.C.
<br />PUMP UTILITY -ROOM c'n
<br />116 ............... .........
<br />WH cD
<br />----------
<br />C>
<br />ii 3 3 5/81 8-A"
<br />- ---------
<br />I X, I i ...............
<br />..............
<br />5/8
<br />........................
<br />FE-10
<br />L k -- ---------- Z-11'
<br />----------
<br />3
<br />C9
<br />B� ............ 12W C14
<br />- - — — ------- -
<br />- ill 518"\ 3
<br />-NI 6-3 1/2" 2
<br />DRY GODS
<br />................. \j
<br />1/4"
<br />115
<br />SHELVING BY FOOD
<br />EQUIP. SUPPLIED, TY H5
<br />'HIN G40
<br />PROVIDE BLOCNG FOR 4L WALL.,
<br />MOUNTED EQUIR., TYP. 6�RD W/
<br />J
<br />FOOD SERVICE `7 DIRECT-
<br />.......... . ......
<br />..............
<br />4'-✓ CONNE(T
<br />_J 3 5/8"
<br />cn
<br />04
<br />cD
<br />............... ...... ..
<br />cN
<br />Ln
<br />--- --- --- -- -- ---
<br />0
<br />0 6" 14'-111/8" rN
<br />0 Lj-
<br />>
<br />z
<br />9
<br />u-
<br />SPRKLR
<br />RISER
<br />r 4
<br />L— — — — — —
<br />......... — — — — — — —
<br />................ ......
<br />119--11 7�-
<br />HANGING ROD w/ SHELF I
<br />ABOVE, BY G.C.
<br />........
<br />COOLER FREEZER
<br />CqCD . ............ ..... . ......... . . . .
<br />-----------------
<br />V-8" 1 V-1<Z13'-10" 1 7-0-
<br />POWDER COATED GALV.
<br />STL. OR ALUM. FENCING
<br />SYMBOL LIBRARY
<br />DINING --ROOM
<br />NAME
<br />101
<br />—ROOM NUMBER
<br />NON INSUL. WOOD STUD
<br />cn
<br />11775�=Il
<br />WALL
<br />:J
<br />tz
<br />STUD
<br />FAIMMMEMM
<br />WALL
<br />LU
<br />NON INSUL. METAL STUD
<br />d
<br />WALL
<br />t-
<br />(n 0
<br />M .
<br />INSULATED METAL STUD
<br />an) —cD
<br />WALL
<br />W LU 0 M
<br />EFS (EXTERIOR INSUL.
<br />- C)
<br />co
<br />FINISH SYSTEM)
<br />MASONRY PER
<br />0
<br />LU <
<br />WALL SEC7Ns
<br />LU
<br />MANUFACTURED
<br />STONE VENEER
<br />LU =3
<br />W
<br />WINDOW TYPE
<br />DOOR NUMBER
<br />rH4
<br />—DETAIL NUMBER
<br />\elvt—
<br />— SHEET NUMBER
<br />A7
<br />DETAIL NUMBER
<br />0
<br />SHEET NUMBER
<br />GENERALNOTES
<br />DIMENSIONS SHOWN ARE FACE OF FRAMING TO FACE OF FRAMING
<br />& FACE OF C.M.U., UNLESS NOTED OTHERWISE. ADJUST
<br />DIMENSIONS ACCORDINGLY RELATIVE TO EXTERIOR WALL TO
<br />ACCOUNT FOR INSTALLATION OF RIGID, CONTINUOUS INSULATION
<br />AS SHOWN IN WALL SECTIONS ON SHEET A401.
<br />ALL WALLS w/ WOOD BLOCKING SHALL HAVE FIRE BLOCKING
<br />AT THE CEILING LEVEL AS NOTED ON SHEET All 03.
<br />INSTALL DRYWALL CONTROL JOINTS AT 26-0" O.C. MAXIMUM
<br />HORIZONTALLY OR VERTICALLY AS REQUIRED. ALIGN WITH
<br />EDGE OF DOOR JAMBS WHERE POSSIBLE
<br />4" MAX SPACING, CENTER TO
<br />CENTER OF EACH BALUSTER
<br />:u�u�u
<br />OlUr-MALM I ULPRD — N%J11q-Qnr%1111r% Qrx%ju 1 —
<br />GUARD RAIL DETAIL
<br />H6 _
<br />SCALE: 1/2" = V-0"
<br />ti
<br />O
<br />CN
<br />0
<br />M
<br />< U)
<br />Z:)
<br />NU)
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<br />All rights reserved; any copying,
<br />transmittal or disclosure subject
<br />to OEIMA written approval.
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<br />2017-0' 54
<br />A101
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