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SOLID SURFACE <br />COUNTER TOP w/ 3" <br />APRON, CUSTOMER <br />SIDE AND ENDS <br />COUNTERTOP <br />SUBSTRATE <br />WOOD BLOCKING <br />LED LIGHTS <br />WIRING CHASE wl OPENINGS <br />ON EACH END AND AT EACH <br />CABINET SECTION <br />WHITE LED LIGHT, FULL <br />LENGTH OF COUNTER, w/ <br />CLEAR, REMOVABLE LENS 2'-6- <br />STAINLESS STEEL CABINET <br />& FRAME, PER FABRICATOR <br />REMOVABLE PANELS @ <br />CUSTOMER SIDE <br />ADJUSTABLE MID -SHELF N <br />AND BOTTOM SHELF w/ 1 1/2" <br />REAR TURN -UP <br />EDGE PROTECTOR d <br />GALVANIZED STEEL BASE BY <br />FSEC, INSTALLED BY GC, w/ COVE <br />TILE BASE, FULL PERIMETER <br />2 SECTION THRU ITEM 90 (BY FSEC) <br />FS-1 SCALE: 1/2" = 1'-0" <br />BY FSEC <br />81 HEATED PASS-THRU <br />Z <br />W <br />a I I <br />I I 80 STAINLESS STEEL <br />00 I I SET COUNTER <br />T-0" F 2'-8" <br />w <br />o WALL TILE <br />ix BEHIND <br />STAINLESS 62 LL CABINET, <br />STEEL WALL LL TYPICAL <br />PANELS (BY GC) <br />in <br />3 SECTION THRU ITEMS 47, 53, 80, 81 <br />SCALE: 1/2" = V-0" <br />FOODSERVICE PLAN <br />SCALE: 1/4" = V-0" <br />u <br />0 <br />t" �_ <br />Ei ' <br />I, < cu <br />DINING <br />,yy3•'s <br />t -: <br />COMMENT CARDS — <br />BOOSTER SEAT <br />STORAGE UNDER — <br />HIGH CHAIR STORAGE <br />F--1 �I101 <br />= <br />� <br />L In <br />BIB HOLDER BY OWNER <br />t• <br />O LL �E <br />- <br />I <br />11 >; <br />L <br />11 <br />11 <br />DRINKS & CONDIMENTS <br />j�n� <br />C� u' <br /><^o n •"> <^•ten; ^> y 1� \\ i�'� \ <br />n <br />n <br />U II <br />i n <br />t — <br />J <br />4 o, J `� 1 , 11 � <br />W � <br />( ORDER TAKER <br />i CASH REGISTER <br />E <br />,...,7 ._; ....... . <br />OPERABLE WINDOW <br />DOME LIDS <br />I , <br />3 OFFICE <br />'f I <br />Wy.-, <br />32 ' 33 31- <br />MOP RM y"E <br />_ I <br />v� ...... ........ <br />77 95 v FE-2 € ...... �. f <br />O 29 ` i4 . g 13 <br />52 <br />74 <br />UNDAE PREP e 57 1s MOBILE wsHw ' <br />e <br />Q 10 CART ( DRYER by <br />75 62 34 a 21 15 x R FE 1 4 <br />..... s N E ,, x <br />7 OWN „ <br />;g <br />w <br />20 16 <br />79 6fi... CL .. , <br />° 3 O0 22 <br />78 ((1_ 62 F 17 <br />f <br />. . <br />73 69 65 ' 17 87 I 14 x <br />1. <br />s <br />t <br />, <br />59 <br />RETAIL I-; t <br />c� <br />-� � . GO <br />" OPTIONAL DROP -IN _.... OD DRY S <br />FREEZER <br />® ? COLD PAN 60 = 23 x <br />�. : ; I I I 0 Cn .110 BUILT-IN COLD PANKITCHEN29 aCN <br />i ODD <br />s <br />t <br />I v L <br />E's E <br />92 3 �- - -62 16 CID16 <br />NEWSPAPER RACK, W N N <br />(Go2 *LK58 <br />CC <br />BY OWNER FF - <br />,w, <br />:.p� 79 - _...._ i ------ 36 9 50 37 45 _ <br />I <br />CC <br />54 <br />I W 6 - `' N WASTE <br />u ( I OC ; ; E 25.; OIL <br />CC <br />92 � I I ' 41 _-- I OO � ,,, .,,... � 14 12 <br />Lu <br />Li <br />tt I I 53 ❑ 26 r - - .. 18 36 <br />p 47 <br />111 <br />90 t� ? 11 (- s ; R <br />i i 56 ;;,;. <br />1 II <br />OltFS 1 I 49 y� <br />79 27 <br />92 51 14. 11 14 16 17 <br />BUILT-IN SOUP 43 42 <br />WARMER 2 <br />E I 62 18 40 2" CLEAR 19'-3" OUT TO UT OF WALK-INS <br />f ...., <br />X. <br />78 I€ . <br />44 <br />11 PARTITION <br />`') � I 98 I 9 14 r' ! CENTERLINE <br />r <br />48 62 28 18 36 18 18 <br />f 2 HAND $ ....-... <br />, <br />--- — - ---- - -- - ------- El <br />1 SINK <br />uriiiividm[vi,av,v<vn,:,a,»,,,,damJvwi`v5"m,>,mw'in)rr>r �Ai "'N'hl /.. <br />: <br />14 <br />,f <br />HALL. <br />a <br />EYE <br />WOMEN QQ <br />( WASH <br />b� <br />X ><' . <br />30 <br />TV <br />«.,, .. . <br />h r—SHARPS i/ ' i ij I !' r: x .. 6.. <br />PEANUT BUTTER PUMP <br />ENTRY <br />,I <br />98 10 10 j <br />BUILT IN DRIP TROUGH <br />STAINLESS STEEL TRH§H RING <br />TRASH CAN UNDER I <br />J 10E 11 <br />36" HIGH BOOTH BACKS ALL BOOTH BACKS TO BE 461/2"'-' <br />i VERIFY w/ FEC HIGH, U.N.O. VERIFY w/ FSEC 10 ` /li ':: I SHARPS CONTAIN <br />-- I I1 '•I - '; <br />I <br />i , <br />. C_ _MEN <br />D {1 I 1 II 1a!i! II ; ! II I• II is ^_-:.y.. ,( <br />y- 1: 1 I ii n iif ' it n i:l 1: , <br />, <br />ENTRY f <br />is <br />�.. <br />E� I <br />Uri <br />II i-E II <br />I. ;: ' -' ;; I: I; ;I � I; II ': ': , I I• ': I:E E. — — — — J s' `�, i�E <br />CD z <br />E <br />�z <br />E <br />I <br />w <br />0 <br />i <br />, <br />S/S WALL PANELS, BY <br />LL <br />0 co <br />x <br />GENERAL CONTRACTOR <br />o <br />y <br />S/S TRIM CHANNEL NOT <br />0 Lu <br />✓ <br />SHOWN THIS DETAIL <br />18 GA. S/S CHANNEL TRIM AT <br />PERIMETER OF PASS THRU <br />M m <br />x <br />WALL TILE FINISH PER <br />WINDOW. COORDINATE <br />sett I AlUJ <br />FINISHES AT OPENING w/ FSEC <br />4 <br />FS'll <br />5 <br />FS-1 <br />ISOMETRIC FOR ITEM 47 KITCHEN SIDE <br />SCALE: NO SCALE <br />ISOMETRIC FOR ITEM 47 CUSTOMER SIDE <br />SCALE: NO SCALE <br />r <br />REFRIGERATION CHASE - NO <br />OTHER TRADES THIS SPACE <br />18x36 <br />11 EMPLOYEE TLT <br />AR <br />OWNER FURNISHED, FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) INSTALLED <br />ITEM <br />EQUIPMENT SCHEDULE <br />ITEM <br />EQUIPMENT SCHEDULE <br />ITEM <br />EQUIPMENT SCHEDULE <br />1 <br />WALK IN COOLER <br />44 <br />GRILL SIDE WARMER CART <br />80 <br />REFRIGERATED S/S BACKCOUNTER <br />2 <br />WALK IN FREEZER <br />45 <br />STAINLESS STEEL WALLCAP / ELEC CHASE COVER <br />81 <br />HEATED PASS-THRU UNIT <br />3 <br />WALK-IN COOLER RACKS <br />47 <br />FRONT PASS-THRU STAINLESS STEEL CHANNEL TRIM <br />82 <br />TOOL SHELF <br />4 <br />WALK-IN COOLER DUNNAGE RACKS <br />48 <br />REFRIGERATED MEAT CART <br />83 <br />REACH IN REFRIGERATOR <br />4A <br />MOBILE CUSTARD MIX RACKS <br />50 <br />MOBILE WORKTABLE <br />89 <br />OPEN NUMBER <br />5 <br />WALK-IN FREEZER SHELVING <br />51 <br />GRILL AND STAND <br />90 <br />FRONT SERVICE COUNTER <br />6 <br />WALK-IN FREEZER DUNNAGE RACKS <br />52 <br />MOBILE STAINLESS STEEL CART - OPTIONAL <br />92 <br />CUP DISPENSER <br />7 <br />WORKTABLE I SINK <br />53 <br />SANDWICH WRAP STATION <br />93 <br />STAINLESS STEEL DRIVE-THRU COUNTER <br />8 <br />WALL SHELF <br />54 <br />ORDER BARS <br />94 <br />STAINLESS STEEL DRIVE-THRU COUNTER <br />11 <br />LOCKERS - OPTIONAL <br />57 <br />STAINLESS STEEL REFRIGERATION CHASE COVER <br />95 <br />CUP DISPENSERS <br />14 <br />STAINLESS STEEL WALL CORNER GUARDS <br />58 <br />FRY STATION HEAT LAMP <br />100 <br />DISPLAY CABINET - NOT INCLUDED <br />16 <br />STORAGE SHELVING <br />60 <br />FRYERS <br />101 <br />TRAY /TRASH / RECYCLE CABINET <br />20 <br />DISHTABLES AND UTENSIL SINKS <br />61 <br />CUSTOM FISH REFRIGERATOR <br />102 <br />TRAY / TRASH CABINET - NOT INCLUDED <br />21 <br />WALL SHELF <br />65 <br />MOBILE STAINLESS STEEL WORKTABLE <br />106 <br />RETAIL FREEZER <br />27 <br />SLANTING WALL SHELF <br />66 <br />ICE MACHINE WITH BIN <br />107 <br />CONDIMENT CUP DISPENSERS <br />29 <br />CLEAN PAN SHELVING <br />66A <br />ICE MAKER - OPTIONAL <br />108 <br />TABLES / CHAIRS / BOOTHS <br />31 <br />JANITOR'S SHELVING <br />67 <br />OPEN NUMBER <br />109 <br />CONDIMENT DISPENSERS <br />34 <br />REACH -IN FREEZER <br />68 <br />WALL SHELF <br />110 <br />NAPKIN DISPENSERS <br />35 <br />NOT USED <br />71 <br />WORK TABLE <br />113 <br />BEVERAGE COUNTER <br />37 <br />REFRIGERATED DRAWER BASE <br />74 <br />REFRIGERATED TOPPING TABLE <br />114 <br />CONDIMENT COUNTER <br />38 <br />OPEN NUMBER <br />75 <br />CUSTARD DIPPING CABINET <br />115 <br />REFRIGERATION SYSTEMS SEE E201 <br />39 <br />OPEN NUMBER <br />76 <br />CAKE CONE DISPENSER <br />119 <br />OPEN NUMBER <br />40 <br />BREAD SHELF <br />77 <br />SUNDAE TOPPING SYSTEM <br />120 <br />TALL TABLES AND CHAIRS <br />41 <br />REFRIGERATED WORKTABLE <br />78 <br />DISH / CUP DISPENSERS <br />42 <br />MOBILE WORKTABLE I OVERSHELF <br />79 <br />WALL SHELVES <br />OWNER FURNISHED, OWNER INSTALLED <br />ITEM <br />EQUIPMENT SCHEDULE <br />ITEM <br />EQUIPMENT SCHEDULE <br />9 <br />COOKER / WARMERS <br />98 <br />ICED TEA BREWER / DISPENSER <br />12 <br />WASTE OIL RECOVERY SYSTEM <br />99 <br />DRIVE-THRU LID DISPENSER <br />15 <br />BAG -IN -BOX SYSTEM <br />103 <br />ICE AND SODA DISPENSER <br />17 <br />TRASH CANS / CART <br />104 <br />CARBONATOR <br />18 <br />BUN RACKS <br />105 <br />SELF SERVICE LID DISPENSER <br />33 <br />CHEMICAL DISPENSING SYSTEM <br />111 <br />STRAW DISPENSERS <br />36 <br />MICROWAVE OVEN <br />112 <br />CONDIMENT PANS <br />43 <br />BUN TOASTER <br />118 <br />MONITOR BRACKETS <br />46 <br />MALT POWDER DISPENSER <br />55 <br />WRAP PAPER HOLDERS <br />56 <br />HEATED BUN WARMER <br />63 <br />TRIPLE CUSTARD MACHINE <br />69 <br />ASTRO BLENDERS <br />70 <br />MILKSHAKE MACHINE <br />CONTRACTOR FURNISHED, <br />72 <br />HEATED SYRUP DISPENSERS <br />73 <br />LIQUID TOPPING DISPENSERS <br />CONTRACTOR INSTALLED <br />84 <br />COFFEE MAKER <br />ITEM <br />EQUIPMENT SCHEDULE <br />85 <br />POWER WASHER -NOT INCLUDED <br />86 <br />MENU BOARD / SIGNAGE PACKAGE <br />25A <br />NOT USED <br />87 <br />WAFFLE CONE DISPENSER <br />28 <br />FIRE SUPPRESSION SYSTEMS <br />88 <br />OPEN NUMBER <br />32 <br />MOP SINK <br />91 <br />CASH REGISTER / POS SYSTEM <br />49 <br />EXHAUST HOOD -GRIDDLE <br />96 <br />ICE AND SODA DISPENSER <br />59 <br />EXHAUST HOOD -FRYERS <br />97 <br />CARBONATOR <br />62 <br />S/S WALL PANELS -SEE ALSO SHEET A103 <br />2 <br />DEPRESS CONCRETE SLAB IN THIS <br />AREA PER S101. PAD MUST BE LEVEL. <br />BULK Cot <br />Cot DIRECT CONNECT <br />WASTE OIL DIRECT <br />CONNECT <br />WASTE OIL <br />RECOVERY SYSTEM <br />FIRE SPRINKLER <br />RISER <br />OWNER FURNISHED, <br />CONTRACTOR INSTALLED <br />ITEM <br />EQUIPMENT SCHEDULE <br />10 <br />KETCHUP VOL PAK DISPENSER <br />13 <br />WASHER/DRYER <br />19 <br />HAND SINK <br />22 <br />PRE -RINSE SPRAY ASSEMBLY <br />23 <br />PRE -RINSE SPRAY ASSEMBLY <br />24 <br />GARBAGE DISPOSAL - NOT INCLUDED <br />25 <br />DISHWASHER <br />26 <br />BOOSTER HEATER <br />30 <br />EYE WASH STATION <br />64 <br />WATER FILTER <br />116 <br />HAND TOWEL DISPENSERS <br />117 <br />TOILET PAPER DISPENSERS <br />SHARPS CONTAINERS <br />AED OPTIONAL - CONFIRM WITH OWNER <br />MOP HANGER <br />BIB HOLDER <br />NEWSPAPER RACK <br />ARTWORK (SEE SHEET Al03) <br />r <br />� <br />(D <br />rn <br />C <br />U <br />C <br />LL <br />U <br />O <br />C <br />0 <br />Q <br />0 <br />0 <br />Q <br />N <br />0 <br />.o <br />.O <br />O <br />.a <br />cv <br />Ac <br />W <br />Cn <br />N <br />Q <br />(D <br />.0 <br />C <br />rn <br />N <br />a� <br />0 <br />W <br />C <br />^Q <br />W <br />fn <br />N <br />0 <br />ca <br />0- <br />0 <br />Z <br />c <br />0 <br />L <br />O <br />(D <br />s <br />V <br />C <br />O <br />N <br />0 <br />Cu <br />v <br />c <br />ca <br />ci <br />C <br />to <br />E <br />0) <br />rn <br />C <br />v <br />C <br />LL. <br />Sheet Contents: <br />' <br />FOODSERVICE <br />U <br />PLAN <br />CIO <br />Project No. <br />X <br />Drawn By: <br />A= <br />V.YOUNG <br />0 <br />Date: <br />2 <br />cv <br />