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I I I I I I I I <br />I I I I I I I <br />I I I 1 I I I I <br />I I I I I I <br />I I I I I I I I <br />i <br />I I I I I I I I <br />A B C D E F G H <br />z <br />DIMENSION PLAN - THIRD FLOOR <br />SCALE: 1/8" = 1'-0" <br />GENERAL NOTES <br />A. PROVIDE FULL BLOCKING IN WALL BEHIND ALL WALL MOUNTED DEVICES AND DOORSTOPS. <br />B. ALL MATERIAL SIZES IDENTIFIED ARE MINIMUMS. <br />C. ALL EXPOSED GYPSUM BOARD TO RECEIVED TEXTURED FINISH. TYPICALLY AT PAINTED ROOMS <br />ONLY. <br />D. DIMENSIONS ARE TYPICALLY TO FACE OF STUD. <br />E. ALL DOOR FRAMES INSTALLED IN STUD PARTITIONS TO BE MOUNTED 4" FROM ADJACENT WALLS <br />(6" TO DOOR) UNLESS OTHERWISE NOTED. <br />Furr, <br />Wegman & <br />Banks <br />Architects, P.A. AR0006480 <br />625 EAST ORANGE ST. <br />LAKELAND, FL 33801 <br />E-MAIL: INFOQFW BARCHITECTS.COM <br />W W W.FW BARCHITECTS.COM <br />PH. 863.688.1211 <br />0 COPYRIGHT 2D21 <br />FURR, WEGMAN & BANKS ARCHITECTS, PA <br />THE DESIGN AND CONCEPTS DEPICTED HEREWITH ARE THE SOLE <br />PROPERTY OF FURR, WEGMAN & BANKS ARCHITECTS, PA. <br />NO REPRODUCTION, REVISION OR REUSE OFTHIS DRAWING IS <br />AUTHORIZED WITHOUT SPECIFIC W RTFIEN PERMISSION. <br />ALL RIGHTS RESERVED. <br />Ln <br />In to <br />Z Q <br />Q 0 <br />03 <br />N, <br />O w - <br />a <br />Z U <br />Ld <br />Q = <br />[] <br />¢ <br />J <br />Z <br />O <br />I— <br />LL_ <br />Lu <br />2 <br />J) <br />J) <br />2 <br />Z <br />O <br />H <br />U <br />U) <br />LLI <br />Z <br />O <br />LL1 <br />LL1 <br />0 <br />N <br />O <br />N <br />N <br />CID <br />O <br />W <br />H <br />Q <br />0 <br />0 <br />O <br />J <br />U) <br />U- <br />z <br />w <br />0 <br />� <br />_ <br />o <br />Z <br />z <br />() p <br />o <br />Z <br />--� —� <br />v <br />Q <br />JD <br />D <br />ZF <br />z <br />Z <br />Z �o <br />p <br />�W M <br />U) <br />O °( <br />o <br />Z <br />�J <br />� <br />W <br />Z J <br />2 <br />�_ <br />r <br />Co Q <br />W <br />0 <br />�/) a Nd <br />coo <br />� <br />PROJ MGR: <br />CKD BY: <br />ACK <br />MAB <br />JOB NUMBER: <br />21-19 <br />SHEET NUMBER: <br />Al 31 <br />