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17 <br />18 <br />NI <br />111111111IM>tl <br />LI <br />KI <br />HI <br />GI <br />FI <br />EI <br />1 <br />2 <br />3 <br />FOR QUESTIONS, CALL THE <br />Florida National Accounts <br />REGION 60 <br />PHONE: (407) 682 - 3100 <br />EMAIL: reg60@captiveaire.com <br />HOOD INFORMATION - JQB 657,2003 <br />4 <br />5 <br />C� <br />7 <br />PATENT NUMBERS <br />EXHAUST HOODS ND-2/BD-2/SND-2 (CANADA) - CA PATENT 2520435 C. <br />8 <br />17 <br />EXHAUST PLENUM <br />HOOD CONE I G <br />HOOD <br />TAG <br />MODEL <br />MANUFACTURER <br />LENGTH <br />MAX <br />COOKING <br />TYPE <br />APPLIANCE <br />DESIGN <br />TOTAL <br />HOOD <br />RISERS) <br />END TO <br />WIDTH <br />LENG <br />HEIGHT <br />DIA <br />CFM <br />VEL <br />SP <br />NO <br />- <br />TEMP <br />DUTY <br />CFM/FT <br />EXH CFM <br />CONSTRUCTION <br />END <br />ROW <br />Cook Right <br />5424 <br />600 <br />430 SS <br />1 <br />ND-2 <br />CAPTIVEAIRE <br />ii` fl° <br />DEG <br />I <br />HEAVY <br />209 <br />2300 <br />4" <br />16' <br />2300 <br />1647 <br />-0.753' <br />WHERE EXPOSED <br />RIGHT <br />ALONE(Fryer) <br />430 SS <br />2 <br />Cook Mid (Char) <br />ND22 <br />CAPTIVEAIRE <br />Ill 0' <br />DEG <br />I <br />HEAVY <br />275 <br />3025 <br />4' <br />18' <br />3025 <br />1712 <br />-0,977' <br />MIDDLE <br />ALONE <br />WHERE EXPOSED <br />3 <br />Cook Left (Oven) <br />5424 <br />CAPTIVEAIRE <br />7' 1 <br />450 <br />1 <br />MEDIUM <br />175 <br />1240 <br />4' <br />12' <br />1240 <br />1579 <br />-0.496' <br />43fl SS <br />LEFT <br />ALONE <br />ND-2 <br />DEG <br />WHERE EXPOSED <br />4230 <br />700 <br />430 SS <br />4 <br />Dish Hood <br />CAPTIVEAIRE <br />9' 0' <br />II <br />N/A <br />100 <br />900 <br />4' <br />12' <br />900 <br />1146 <br />-0.089' <br />ALONE <br />ALONE <br />VHB-G-REM1 <br />DEG <br />100% <br />5 <br />Retherrl <br />5430 <br />CAPTIVEAIRE <br />4` 6" <br />DES <br />II <br />N/A <br />156 <br />7fl0 <br />4' <br />12' <br />700 <br />891 <br />-fl.090' <br />4100% S <br />ALONE <br />ALONE <br />VHB-G-REMI <br />r-rnnn rATFnRmeTrnAT <br />10 11 12 13 14 15 16 <br />SPECIFICATI❑N; CAPTRATE` GREASE-ST❑P* SOLD FILTER <br />THE CAPTRATE GREASE -STOP SOLO FILTER IS A SINGLE -STAGE FILTER FEATURING <br />A UNIQUE S-BAFFLE DESIGN IN CONJUNCTION WITH A SLOTTED REAR BAFFLE DESIGN, <br />TO DELIVER EXCEPTIONAL FILTRATION EFFICIENCY. <br />FILTER IS STAINLESS STEEL CONSTRUCTION, AND SIZED TO FIT INTO STANDARD <br />2-INCH DEEP HOOD CHANNEL(S). <br />UNITS SHALL INCLUDE STAINLESS STEEL HANDLES AND A FASTENING DEVICE TO SECURE THE TWO <br />( / 1 COMPONENTS WHEN ASSEMBLED. <br />GREASE EXTRACTION EFFICIENCY PERFORMANCE SHALL REMOVE AT LEAST 75% OF GREASE <br />PARTICLES FIVE MICRONS IN SIZE, AND 85% GREASE PARTICLES SEVEN MICRONS IN SIZE AND <br />LARGER, WITH A CORRESPONDING PRESSURE DROP NOT TO EXCEED 1.0 INCHES OF WATER GAUGE. <br />THE CAPTRATE GREASE -STOP SOLO WAS TESTED TO ASTM STANDARD ASTM F2519-05. <br />f-7 MANUFACTURER APPROVED FOR USE IN SOLID FUEL APPLICATIONS AS A SPARK ARRESTER, <br />EFFICIENCY VS. PARTICLE DIAMETER PRESSURE DROP VS, FLOW RATE <br />FILTERS) <br />LIGHT(S) <br />UTILITY CABINET(S) <br />FIRE <br />HOOD <br />EFFICIENCY @ 7 <br />WIRE <br />FIRE SYSTEM <br />ELECTRICAL <br />SWITCHES <br />HOOD <br />TAG <br />SYSTEM <br />HANGING <br />TYPE <br />SIZE <br />MODEL # <br />QUANTITY <br />NO <br />TYPE <br />QTY <br />HEIGHT <br />LENGTH <br />MICRONS <br />QTY <br />TYPE <br />GUARD <br />LOCATION <br />SIZE <br />PIPING <br />WEIGHT <br />1 <br />Cook Right <br />(Fryer) <br />CAPTRATE SOLO FILTER <br />8 <br />20' <br />16' <br />85% SEE FILTER <br />SPEC <br />6 <br />L55 SERIES E26 <br />NO <br />RIGHT <br />12'x54'x24' <br />TANK FS <br />4.0/4.014.0 <br />YES <br />861 <br />LBS <br />2 <br />Cook Mid (Char) <br />CAPTRATE SOLD FILTER <br />8 <br />20' <br />16' <br />85% SEE FILTER <br />6 <br />L55 SERIES E26 <br />NO <br />YES <br />483 <br />LBS <br />SPEC <br />3 <br />Cook Left (Oven) <br />CAPTRATE SOLD FILTER <br />5 <br />20' <br />16' <br />$5% SEE FILTER <br />4 <br />L55 SERIES E26 <br />NO <br />YES <br />338 <br />LBS <br />SPEC <br />4 <br />Dish Hood <br />2 <br />L55 SERIES E26 <br />NO <br />NO <br />289 <br />LBS <br />1 LIGHT <br />345 <br />5 <br />Retherm <br />2 <br />L55 SERIES E26 <br />NO <br />LEFT <br />12'x54''x3O' <br />SC-340110MA-MA4 <br />NO <br />LBS <br />1 FAN <br />Nunn nDTrnAT.4 <br />HOOD <br />TAG <br />OPTION <br />NO <br />3 <br />Cook Left (Oven) <br />RISER SENSOR INSTALL 6IN PLEN, <br />QTY 5-DR❑P-IN PERFORATED SUPPLY PLENUM DIFFUSER <br />(DI-PSP) <br />FEATURES; <br />STAINLESS STEEL PERFORATION AND TRIM <br />REMOVABLE PERFORATION FOR PLENUM CLEANING <br />DOUBLE PERFORATION FOR EVEN AIR DISTRIBUTION <br />1/2' THICK INSULATION ON EXTERIOR TOP AND SIDES <br />23 11/16' <br />APPROX. WEIGHT = 20 lbs <br />DOUBLE LAYER <br />PERFORATED STEEL <br />12-1/8' <br />STEEL HANGING WIRE <br />MINIMUM 2 PLACES, DIAGONAL CORNERS <br />(BY OTHERS) <br />6 1/16' 4' <br />INSTALLATION NOTESi <br />INTENDED FOR INSTALLATION IN LAY IN (DROP) CEILINGS <br />INSTALL SLIDING RADIAL DAMPER ON TOP SIDE OF COLLAR <br />VERTICAL THROW <br />DATA (ft) <br />T150 <br />T100 <br />T50 <br />125' <br />3A0' <br />7.75' <br />r400 <br />0 50' <br />-ml <br />6 P5' <br />-- <br />12V <br />4.50' <br />-- <br />— <br />3,75' <br />-- <br />— <br />0.50, <br />a <br />3= <br />aao <br />soo <br />0.30 <br />em <br />aI w Mao o 500 Iwo isao <br />PARTICLE DIAMETER, (UM) FLOW RATE (CFM} <br />CAPTRATE FILTERS ARE BUILT IN COMPLIANCE WITH;. <br />NFPA #96, <br />NSF STANDARD #2. NN <br />UL STANDARD #1046. <br />INT. MECH. CODE (IMC). <br />ULC-S649. <br />HOOD CORNER <br />1/2, - 13 TPI HANGING ANGLE <br />GRADE 5 (MINI (HARDWARE BY INSTALLER) <br />STEEL HEX NUTS. <br />1/2' GRADE 5 <br />(MINIMUM) STEEL <br />FLAT WASTER. <br />1/2' - 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL ALL -THREAD. <br />1/2' - 13 TPI <br />GRADE 5 (MINIM!" <br />STEEL HEX NUT. <br />Ue GRAD 5 <br />HOOD CORNER <br />(MINIMUM) STEEL <br />FLAT WASHER. <br />H�'�'C ANGLE <br />(WEIGHT BEARING <br />ANCH13R POINT <br />FOR HOOD). <br />1/2' GRAVE 5 <br />(MINIMUM) STEEL <br />FLAT WASHER. <br />1/2' - 13 TPI <br />GRAD 5 (MINIMUM) <br />STEEL HEX NUTS. <br />ASSEMBLY INSTRUCTI❑NS <br />HANGING ANGLE MUST BE SUPPORTED WITH 1/2' - 13 TPI <br />GRADE 5 (MINIMUM) <br />ALL -THREAD. SANDWICH HANGING <br />ANGLES AND CEILING ANCHOR POINTS WITH 1/2' GRADE 5 <br />(MINIMUM) STEEL FLAT WASHERS AND 112' - 13 TPI <br />GRADE 5 (MINIMUM) <br />HEX NUTS AS SHOWN. MUST USE <br />DOUBLED HEX NUT <br />CONFIGURATI❑N BENEATH HOOD HANGING <br />ANGLES AND ABOVE CEILING ANCHORS, MAINTAIN 1/4' OF <br />EXPOSED THREADS <br />BENEATH BOTTOM HEX NUT,TORQUE <br />ALL HEX NUTS TO <br />57 FT-LBS, <br />FULL LENGTH <br />I/e - 13 TPI <br />HANGING ANGLE <br />GRADE 5 (MINIMUM) (HARDWARE <br />BY INSTALLER) <br />STEEL HEX NUTS. <br />1/2' GRADE 5 <br />MINIMUM) STEEL <br />FLAT WASHER. <br />1/2' - 13 TPI <br />GRADE 5 MINIMUM) <br />STEEL ALL -THREAD. <br />1/e - 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL HEX NUT. <br />FULL LENGTH <br />1/2' GRAVE 9 <br />HANGING ANGLE <br />(WEIGHT HEARING <br />(MINIMUM) STEEL <br />FLAT WASHER. <br />ANCHOR DM>.POINT <br />I/e GRADE 5 --� <br />(MINIMUM) STEEL <br />FLAT WASHER. <br />1/2' - 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL HEX NUT. <br />ASSEMBLY INSTRUCTI❑NS <br />HANGING ANGLE MUST BE SUPPORTED WITH 112' - 13 TPI <br />GRADE 5 (MINIMUM) ALL -THREAD. SANDWICH HANGING <br />ANGLES AND CEILING ANCHOR POINTS WITH 112' GRADE 5 <br />(MINIMUM) STEEL FLAT WASHERS AND 112' - 13 TPI <br />GRADE 5 (MINIMUM) HEX NUTS AS SHOWN. MUST USE <br />DOUBLED HEX NUT CONFIGURATION ABOVE CEILING <br />ANCHORS. SINGLE HEX NUT BENEATH HANGING ANGLE IS <br />ACCEPTABLE FOR FULL LENGTH HANGING ANGLES. <br />MAINTAIN 1/4' OF EXPOSED THREADS BENEATH BOTTOM <br />HEX NUT, TORQUE ALL HEX NUTS TO 57 FT-LBS. <br />AU WORK .N- COMPLY WITH <br />NFFA �C 0�� AND STAND A" <br />REVIEW <br />CITY OF ZEPHYRHILLS j <br />FIRE AND LIFE SAFETY EXAMINE <br />REVISIONS <br />P <br />T <br />Cc) <br />o N <br />f u <br />Ca <br />tC <br />cl. °' <br />v <br />CID <br />�r <br />J <br />2 <br />W <br />c+) M <br />LO <br />N <br />N <br />m <br />X <br />Q <br />LL <br />O o <br />0 m <br />Q N <br />w L <br />C b <br />z <br />Z <br />FA <br />'. It- <br />m <br />(n <br />O <br />�� <br />0 <br />I- K <br />c <br />0 <br />J <br />0 <br />N <br />U1 <br />3 <br />L7 <br />7 i <br />2 <br />z <br />m <br />co <br />N <br />v) <br />H <br />J <br />LL_ <br />lf1 - <br />s <br />S- <br />S <br />Q <br />f�l � G <br />0) <br />Ul <br />LL_ <br />Cu <br />� r <br />f <br />0 <br />cj)Q <br />O <br />N <br />DATE: 1 /23/2024 E <br />DWG.#: <br />6572003 <br />DRA� REG60 <br />SCALE: <br />3/41) <br />NIAASTER DRAWING <br />SHEET NO. <br />1 <br />C <br />A <br />_Q <br />W <br />U co <br />Cl)LO <br />C> <br />z W a <br />2 13 J <br />O F <br />z w n E w <br />o M t �- o � <br />o y w <br />J¢ c x o o <br />cFc..11 4 a U_ o L <br />t — Ye <br />Z a O) �i W <br />cam, B = <br />(0 Q Q ~ Z N �7 0 <br />�t i0 Ir <br />2 or m 0 L*0 t- <br />__�Co <br />¢e3> <br />li <br />3 <br />a) <br />z <br />m. L <br />�� ENGINEERS <br />KOHRS LONNEMANN HEIL ENGINEERS, INC. <br />MECHANICALIELECTRICAL ENGINEERS <br />WWW.KLHENGRS_COM <br />1538 ALEXANDRIA PIKE, SUITE 11 <br />FT. THOMAS, KENTUCKY 41075 <br />800-354-9783 <br />859A42-8050 <br />859-442-8058 FAX <br />LEXINGTON, KENTUCKY <br />LOUISVILLE, KENTUCKY <br />COL IMBUS, OHIO <br />NEW YORK, NEW YORK <br />0 <br />Iz: Q <br />Issue Date: 02.05.24 <br />REVISION INFORMATION <br />Restaurant #: 5691 <br />LONGHORN <br />LH9,3L <br />HK Q2 2024 Rev <br />7495 Gall Blvd <br />Zephyrhills FL 33541 <br />AUTHORIZED FOR: <br />PERMIT / BID <br />ZEPHYRHILLS FL <br />Drawing <br />KITCHEN EXHAUST <br />HOOD <br />M5m 1 <br />1 <br />2 <br />4 <br />5 6 <br />rl <br />8 <br />0 <br />10 11 <br />12 <br />13 <br />14 15 16 <br />17 <br />18 <br />TN -r it L V�ai .d: ;F .4.1u :L, �— T -- �T <br />