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CREW ROOMi II aF - - ORDER <br />U_ r --- i <br />I I <br />I I <br />z---s <br />1 KEY FLOOR PLAN <br />GN 1.0 SCALE: 1 /8" = 1 '-0" • <br />NORTH <br />SITE <br />end Rd <br />13 i.lofSJpI 4C <br />age Deniat <br />- <br />ofe¢Itgrfatfs <br />:I:.:rr�ira Wy <br />rphy t15R 'Nin <br />( <br />I <br />Pii7prinAve <br />Ire Kingdom <br />'i.e shop <br />Amazon I Gri <br />: He, <br />Chick fit <br />_,r <br />COMMwer,Am <br />® <br />Pretty Pond End <br />ed,'tt' dive -In -. <br />KA <br />VICINITY MAP: oiv� <br />NORTH <br />SITE PLAN: /� <br />NORTH <br />I I <br />8 <br />-] <br />LVEE <br />eULE <br />i <br />PRESEME <br />I I <br />z---s - <br />OCCUPANCY ALLOWANCE: <br />2020 FBC-BUILDING, 7TH EDITION <br />TABLE 1004.5 <br />MAXIMUM FLOOR AREA ALLOWANCES PER OCCUPANT <br />FUNCTION OF SPACE <br />ALLOWANCE <br />1300 <br />AREA <br />OCCUPANTS <br />to <br />ACCESSORY STORAGE AREAS, <br />MECHANICAL EQUIPMENT ROOM <br />GROSS <br />540 SF <br />2 <br />ASSEMBLY WITH FIXED SEATS <br />DINING <br />SEE PLAN <br />- <br />64 <br />ut0r <br />9tor< <br />Snaphox Self S <br />ASSEMBLY W/OUT FIXED SEATS <br />STANDING SPACE <br />5 NET <br />100 SF <br />20 <br />BUSINESS AREAS <br />150 GROSS <br />76 SF <br />1 <br />2022 38111 <br />MS BUILDING BB20 <br />ATLANTA FIELD OFFICE <br />BUILDING INFORMATION: <br />ADDRESS: <br />STATE SITE CODE: 09-2721 0 <br />NATIONAL STORE NUMBER: 40871 <br />STREET ADDRESS: 7495 GALL BLVD. <br />CITY: ZEPHYRHILLS <br />COUNTY: PASCO <br />STATE: FL <br />ZIP: 33541 <br />J 1 KUL. I UKt: <br />MASONRY <br />LOAD <br />BEARING WALLS <br />STEEL JOIST <br />ROOF FRAMING <br />AB <br />UTILITIES: <br />ELECTRIC <br />GRILLS & ELECTRIC FRYERS 0 <br />ELECTRIC <br />HVAC <br />& ELECTRIC WATER HEATER <br />BUILDING CODE: <br />BUILDING CODE: <br />2020 <br />FBC-BUILDING, 7TH EDITION - IBC <br />2018 w/AMENDMENTS <br />EXISTING BUILDING CODE: <br />2020 <br />FBC-EXISTING BUILDING, 7TH EDITION - IEBC 2018 <br />w/AMENDMENTS <br />MECHANICAL CODE: <br />2020 <br />FBC-MECHANICAL, 7TH EDITION <br />- IMC 2018 w/AMENDMENTS <br />PLUMBING CODE: <br />2020 <br />FBC-PLUMBING, 7TH EDITION - <br />IMC 2018 w/AMENDMENTS <br />ELECTRICAL CODE: <br />2017 <br />NATIONAL ELECTRICAL CODE OF <br />FLORIDA - NFPA 70, 2017 <br />ENERGY CODE: <br />2020 <br />FBC-ENERGY CONSERVATION, 7TH EDITION - IECC 2018 <br />w/AMENDMENTS <br />FIRE CODE: <br />2020 <br />FFPC - NFPA 1 AND NFPA101 <br />w/AMENDMENTS <br />FUEL/GAS CODE: <br />2020 <br />FBC-FUEL GAS, 7TH EDITION - <br />IFGC 2018 w/AMENDMENTS <br />ACCESSIBILITY CODE <br />2020 <br />FBC-ACCESSIBILITY, 7TH EDITION <br />2010 <br />ADA STANDARDS <br />BUILDING DATA: <br />OCCUPANCY: USE GROUP <br />A2 - ASSEMBLY CONSTRUCTION <br />TYPE: VB <br />NUMBER OF STORIES: 1 <br />BUILDING HEIGHT: 18'-9 <br />1 /2" <br />(MAIN BLDG. PARAPET) <br />BUILDING AREA: 4,115 <br />S.F. <br />DESIGN LOADS: <br />GROUND SNOW LOAD: <br />WIND SPEED: <br />SEISMIC DESIGN CATEGORY: <br />SOIL BEARING CAPACITIES: <br />ENERGY CRITERIA: <br />0 PSF <br />140 MPH. (ULTIMATE) EXPOSURE C <br />REVISIONS DRAWING <br />GFED CIBA <br />• • • • • GN 1.0 Cover Sheet <br />GN1.1 General Notes <br />LS1.0 Life Safety <br />REFERENCE <br />INDEX <br />DT1.0 Drive-Thru Plan & Details <br />ARCHITECTURAL <br />• • <br />A1.0 Floor Plan <br />A1.2 Reflected Ceiling Plan <br />A1.3 Roof Plan <br />A2.0 Elevations <br />A2.1 Elevations <br />A3.1 Customer Service Pod Details <br />A4.0 Enlarged Restroom Plan & Details <br />A4.1 Enlarged Plan Details <br />A5.0 Wall Sections & Details <br />A5.1 Wall Sections & Details <br />A5.2 Wall Sections & Details <br />A5.3 Wall Sections & Details <br />A6.0 Door & Hardware Schedules <br />A6.1 Finish Schedules <br />STRUCTURAL <br />• <br />• <br />01 <br />01 <br />• <br />• <br />• <br />• <br />S1.0 Foundation Plan <br />S1.2 Roof Framing Plan <br />S2.0 Foundation Sections <br />S2.1 Details <br />S3.0 Framing Sections <br />S3.1 Framing Sections <br />S3.2 Details <br />S4.0 Structural Notes <br />S5.0 Dumpster Details <br />• <br />• <br />• • <br />0 <br />U <br />X <br />zN <br />X <br />J20 <br />N <br />O <br />WIL <br />� <br />0M <br />W <br />a. <br />Q <br />W <br />z <br />Q <br />z <br />M <br />U <br />Q <br />U <br />p <br />U <br />ti <br />p <br />O <br />W <br />> <br />O <br />o <br />0 <br />Qir <br />o <br />V) <br />L5 <br />in <br />X <br />N <br />N <br />N <br />N <br />N <br />W <br />N <br />N <br />N <br />N <br />p <br />Q <br />00oa�� <br />W0 <br />U <br />m <br />Q <br />�F•FLo <br />R <br />' Date: 70' 4.05.20 <br />'• 13:�:� �J4''00' : � <br />c�SrFREo•ARc���� <br />THIS DOCUMENT HAS <br />BEEN DIGITALLY SIGNED <br />AND SEALED. PRINTED <br />COPIES OF THE <br />DOCUMENT ARE NOT <br />CONSIDERED SIGNED AND <br />SEALED. THE SIGNATURE <br />MUST BE VERIFIED ON <br />ANY ELECTRONIC COPIES <br />OF THE DOCUMENT <br />05.20.2024 <br />MECHANICAL <br />DATE <br />M1.0 Mechanical Roof Plan <br />M 1.2 Ductwork Plan <br />M1.4 Mechanical Piping Plan <br />M2.0 Exhaust Hoods <br />M3.0 Mechanical Details <br />M4.0 General NotesLO <br />Uj <br />u <br />Ln o <br />o � <br />M W N <br />? <br />M4.1 Mechanical Schedules <br />i= o M <br />A <br />1,500 PSF (ASSUMED) � <br />CLIMATE ZONE: <br />2A WARM HUMID <br />KITCHENS, COMMERCIAL <br />BASED ON FULL STAFF <br />-- <br />-- <br />17 <br />ROOF: <br />R-25 Cl <br />MASONRY WALLS: <br />R-5.7 Cl <br />TOTAL OCCUPANCY ALLOWANCE <br />104 <br />OPAQUE DOORS: <br />U-0.61 <br />FENESTRATION (FIXED): <br />U-0.50 <br />Pre,ty PondPd <br />ACCESSIBLE SEATING: 64 x 5% = 4 REQUIRED, 4 PROVIDED <br />FENESTRATION (OPERABLE): <br />U-0.65 <br />NOTE: DINING AREA SHALL HAVE MAXIMUM OCCUPANT LOAD POSTED IN A <br />ENTRANCE DOORS: <br />U-0.77 <br />NOTICEABLE PLACE NEAR THE MAIN ENTRANCES TO THE DINING AREA <br />WINDOWS SHGC: <br />SEW: 0.25, N: 0.33 <br />(WITHOUT CANOPY, PF=O) <br />SEW: 0.30, N: 0.37 <br />(WITH CANOPY, 0.2<PF<0.5) <br />TO BE SUBMITTED UNDER SEPARATE PERMIT: <br />LIFE SAFETY SYSTEM: <br />• RADIO COMMUNICATION ENHANCEMENT SYSTEM (RCES) <br />EMERGENCY LIGHTING: <br />X_ YES NO <br />• KITCHEN HOOD SUPPRESSION SYSTEMS <br />EXIT SIGNS: <br />X YES NO <br />FIRE ALARM. <br />YES <br />X NO <br />DUCT SMOKE DETECTORS W/ AUDIBLE/VISIBLE DEVICE: <br />X YES <br />NO <br />FIRE SPRINKLERS: <br />YES <br />X NO <br />PUBLIC HEALTH NOTES: <br />SPRINKLER FLOW/TAMPER SWITCH W/ AUDIBLE/VISIBLE DEVICE: <br />YES <br />X_ NO <br />CO2 DETECTION SYSTEM W/ AUDIBLE/VISIBLE DEVICE: <br />X YES <br />NOAB <br />PANIC HARDWARE: <br />X YES <br />NO <br />1. IF FOOD PREPARATION AND RENOVATION WORK ARE TO OCCUR AT THE SAME TIME, A BARRIER <br />BETWEEN CONSTRUCTION AND FOOD PREPARATION AREAS SHALL BE ERECTED PRIOR TO THE START OF <br />ANY WORK. THE BARRIER MUST BE SUFFICIENT TO ELIMINATE ALL DUST AND DEBRIS FROM ENTERING <br />FIRE EXTINGUISHERS (MINIMUM): <br />THE FOOD PREPARATION AREAS. SPECIAL CARE MUST BE TAKEN IF H.VA.C. WORK IS CONDUCTED. <br />2. ANY OPENINGS IN THE EXTERIOR BUILDING ENVELOPE MUST BE SEALED TO PREVENT VECTOR/RODENTS <br />(1) 1 0# CLASS ABC WITH UL RATING 4A-60BC, <br />ACCESS. <br />MOUNTED IN SUPPORT AREA <br />(1) 1.8 GALLON CLASS K WITH UL RATING (C) <br />3. IF WATER SERVICE IS INTERRUPTED AT ANY POINT DURING RENOVATION, ALL SUPPLY LINES INCLUDING <br />TO THE ICE MACHINE SHALL BE FLUSHED. <br />1-A:K (A) 2-A:K MOUNTED IN KITCHEN AREA <br />4. I` THE GREASE INTERCEPTOR IS IN A TRAFFIC AREA, THE MANHOLE LIDS SHALL BE RATED FOR <br />DESIGNER OF RECORD: <br />5. PLEASE REFER TO A6.1 FOR ROOM FINISH SCHEDULE, WALL TILE SCHEDULE AND FLOOR TILE <br />DISCIPLINE: NAME: ADDRESS: <br />LICENSE <br />#: PHONE #: <br />SCHEDULE FOR ANY ROOMS THAT WILL BE RENOVATED. ALL EXISTING ROOMS NOT INCLUDE IN SCOPE <br />ARCHITECT: MARK SMITH 70 MANSELL COURT, SUITE 200, ROSWELL, <br />GA 30076 AR101675 <br />269-332-4691 <br />SHALL KEEP EXISTING FINISHES WHICH ARE NOTED ON THESE SCHEDULES AS WELL FOR REFERENCE <br />marksmith@axiscompanies.com <br />OF WHAT THOSE FINISHES ARE. <br />FOR PUBLIC HEALTH REVIEW THESE FINISHES ARE AS FOLLOWS: <br />STRUCTURAL: PATRICK KELLY 70 MANSELL COURT, SUITE 200, ROSWELL, <br />GA 30076 85562 <br />678-395-4920 <br />FLOOR WALL COVE BASE CEILING <br />patrickkelly®axiscompanies.com <br />ALL KITCHEN AREA QUARRY TILE FRP/TILE (SEE DETAILS) COVED QUARRY TILE 2x2 VINYL FACE TILE <br />MECHANICAL: MICHAEL PENNA 70 MANSELL COURT, SUITE 200, ROSWELL, <br />GA 30076 96294 <br />678-395-4920 <br />(BEHIND COUNTER AREA): <br />michaelpenna®axiscompanies.com <br />DRY STORAGE: QUARRY TILE FRP COVED QUARRY TILE 2x2 VINYL FACE TILE <br />TOILET ROOMS: PORCELAIN TILE TILE (SEE DETAILS) SCHLUTER DILEX-AHK BSS PAINTED MOIST. GYP. <br />PLUMBING: MICHAEL PENNA 70 MANSELL COURT, SUITE 200, ROSWELL, <br />GA 30076 96294 <br />678-395-4920 <br />ELECTRICAL: MICHAEL T. ODUSELU 70 MANSELL COURT, SUITE 200, ROSWELL, <br />GA 30076 88126 <br />678-395-4920 <br />michaeloduselu®axiscompanies.com <br />CONSTRUCTION PROJECT MANAGER: <br />NAME: ADDRESS: <br />PHONE #: <br />MANAGER: Jason Sawall McDonald's USA LLC I Wesley Chapel, FL 33543 <br />jason.sawall®us.mcd.com <br />813-344-7972 <br />• <br />• <br />i <br />• <br />m U W <br />- <br />co <br />WW <br />PLUMBING <br />Q � <br />z <br />W <br />2 in <br />0 <br />P1.0 <br />Domestic Water Piping <br />a_ <br />a <br />P1.2 <br />Waste Vent & Storm Piping Plan_j <br />P1.4 <br />Underground Rough -in <br />E o� <br />�� 4_ U)C N <br />C U <br />P1.6 <br />Overhead Rough -in <br />Q <br />(/ <br />O N L <br />O LO a O O O <br />. - � - <br />P2.0 <br />Domestic Water Isometric <br />U <br />o �� a <br />a. o <br />a <br />P2.1 <br />Waste & Vent Isometric <br />o <br />o 3 �. 0� <br />P2.2 <br />Storm Isometric <br />_l <br />L �UN <br />0C <br />LNC <br />P3.0 <br />Details <br />o <br />U' <br />48 <br />'01 <br />P4.0 <br />General Notes <br />o <br />pC OO <br />C: -0 <br />P4.1 <br />Schedules <br />U) <br />° o 0 0 o <br />a <br />{ U N C,C C -B !Q <br />L-o 0 7 (� E U C <br />p C U C 0 0 0 <br />O O+ x-t <br />U C N L N <br />ELECTRICAL <br />O J C C N O L C <br />� J 6 <br />- <br />CU <br />E1.0 <br />POS Electrical Riser Diagram <br />O <br />_ <br />w (n 0'N O C O <br />a a, �, �, <br />E1.1 <br />Rough In Floor Plan <br />�_N ` ° .0 a) <br />� V U L <br />-O <br />E2.0 <br />Lighting Plan & Schedule <br />(,� <br />p s a E <br />Q fn L E <br />° o a N ° o 0 <br />E2.1 <br />Electrical Roof Plan <br />Q,�C�Oua-o <br />E3.0 <br />Electrical Schedule <br />o <br />®� ° oa <br />E3.1 <br />Electrical & Lighting Notes <br />W� <br />:E <br />0 7 N O <br />N 0-O 7 (� N. V U <br />O <br />N <br />E3.2 <br />Interlock Diagrams <br />a- <br />2 r U L <br />~ a3� <br />E4.0 <br />Wiring Details <br />10<2 <br />to <br />E4.1 <br />Lighting Controls <br />in-o <br />N <br />a <br />E4.2 <br />Electrical Utilities Distribution <br />@ <br />V) <br />N <br />w <br />N - <br />o� <br />W <br />oo <br />= <br />KITCHEN EQUIPMENT <br />0 <br />cV <br />K1.0 <br />Kitchen Cover Sheet <br />m <br />K2.0 <br />Kitchen Equipment Plan <br />C <br />K2.1 <br />Kitchen Equipment Schedule <br />_z <br />E <br />0 <br />ZD <br />m <br />3 (J W <br />z <br />p <br />Q <br />m <br />a <br />o� <br />PROJECT MANUAL <br />co <br />z >g <br />N <br />z o <br />X O W 0 <br />o <br />f- <br />THESE <br />DRAWINGS AND THE 2023 PROJECT MANUAL - <br />MCDONALDS' STANDARD BUILDING PROGRAM -ARE INTENDED <br />o <br />o <br />TO DESCRIBE <br />AND PROVIDE FOR A FINISHED PIECE OF WORK. <br />THEY ARE INTENDED TO BE COOPERATIVE, AND WHAT IS CALLED <br />FOR BY EITHER WILL BE AS BINDING AS IF CALLED FOR BY <br />o <br />Z <br />NSN#: 40871 <br />1.0 <br />BOTH. <br />THE PROJECT MANUAL FOR IS AVAILABLE THROUGH THE <br />tz <br />MCDONALDS ACM OR ECM. <br />1n <br />COVER SHEET <br />