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Equipment Li5t 12'-0„ _ O NO. EQUIPMENT LIST LOCATION SIZE ACTIVITY �---- CHAIN -LINK CUSTOMER SERVING AREA 6ATE5 WITH SLATS b" CONCRETE SLAB WITH 1 ICECREAM CABINET FRT COUNTER 6-10 ft long make/serve icecream bxb 10/10 W.W.F. ON 5" COMPACTEIV 2 LVNCH SANDWICH COUNTER FRT COUNTER 4-5 ft long make sandwiches GRANULAR FILL WITH 48" Wilt GONG. FILLED CONCRETE APRON PIPE COL.. 48" HIGH O O TYP. 3 3 BREAKFAST SANDWICH COUNTER FRT COUNTER 4-5 A long make sandwiches - CV - WITH UNDERCOUNTER REFRIG. under couter 6 ft Ion 6 ft Ion store milk cre s chee a etc. - d g 9 am , s PITCH 3 -_ -- 4 COFFEE STATION BACK 55 COUNTER 4-5 ft long make coffee/tea/hot choco. 5 DONUT D15PLAY CASE BACK DSPLYAREA 12-14 ft long donuts/bagels/muffin display 6 UNDERCOUNTER REFRIGERATOR BACK SS COUNTER 4-6 ft long store cheese/cut slices of meat 7 UNDERGROUND FREEZER OR REFR. BACK 55 COUNTER- 4-6 ft longicecream foo materials d � Itq' 11 HANDSINKwith ss counter PREP ENTRANCE- 4-5 ft long wash hands RP-2 RP-2 I IPRC IVIDE RP-2 24 BEVERAGE DISPENSING STATION BACK 55 COUNTER over # 6 soda fountain 131-01KIN67 25 UNDERCOUNTER DONUT CASE FRONT REGISTER under # 29 coffee rolls/cookies display IN HALL 26 50UP WARMER BACK S5 COUNTER over # 6 store soups in warm container. _ QF 27 GLASS DOOR REFRIGERATOR FRONT SITTING AREA 4 long store drinks/water bottles m 3'6 I'� 28 GLASS DOOR FREEZERACECREAMS ` FRONT SITTING AREA 4-6 ft long store icecream quarts g TRASH GOMPARTME�1T �3 C A q 29 REGISTER STATION FRT COUNTER open counter area take customers PREPARATION AREA FLOOR FLAN L-------------.------ .t. = SCALE: 1/4" = 1'-0 8 HAND SINK PREP AREA nsfapproved wash hands G / en m ih 9 SS COUNTER WITH SHELVING PREP ARE 10-12 ft log filling -Finishing donuts � 10 FULL HT2 DOOR REFRIGERATOR PREP AREA 4 ft long store immediate products _ _ N ■ ■ : . : r SPLIT -FACE ._ . 5PLI F GE G.M.U. 8,�4■ � KITCHEN AREA A - _ G 0 W/ 2 I/4" G.S. GAP B 21 5T 21 P 21 It 8-21 12 3 COMPART. SINK+ SHELVING ...KITCHEN AREA 7-9 Ft long wash and rinse used vessels �1� � 1z 13 HANDSINK KITCHENAREA nsfapproved wash hands 1 SLAT DOORSMAX OPERATING HEIGHT OF CONTROLSMENR'E-5TROOM 48' A.F.F. (e 14 WALK lNCOOLER- FREEZER Nr. KITCHEN AREA 12 X 14 ft. combo cold food storage i.. SOAP DISPENSER, PAPER TOWEL DISPENSER CONTROL 15 BAKING TABLE KITCHEN AREA 6 X 411 make donuts lZ'" ! ��G�II 3/8' ■Ito" 16 SUPPRESSION SYSTEM -FRYERS/ HOOD KITCHEN AREA 7 X 3 ft approx. fry donuts -exhaust fumes I I I 17 JANITORIAL SINK -STORAGE ABOVE JANITORIAL ROOM 2 x 2 ft mop sink, cleaning area 18 PROOF BOX OVEN KITCHEN AREA 2.5 ft x 2.5 ft P roof donuts in oven 19 CONVECTION OVEN KITCHEN AREA 4 x 4 ft approx. make bagels and donuts 220 EMPLOYEE PERSONAL CABINET STORAGE ROOM 6 ft long employees coats and personal U U I .�----�' 21 DONUT DOUGH BAGS DRY STORAGE STORAGE ROOM 2 deep x perimeter store donuts and cake bags TRASH � O MP�i�TM� I `tT 22 CLEAN MATERIAL SUPPLIES STORAGE JANITORIAL ROOM 2 deep x 4 ft long cleaning supplies on shelves ,'� FRP-1 FRP-I FRP-I 23 DOUGH MIXTURE MACHINE KITCHEN AREA hat known mix dough to make paste a - rLEVAT I ON PROVIDE 5GALE: 1/4 -I -O BLOCKING (PT6)� - ------ ------ IN WALL -----=------------ T � -- 4- f61-d>NS C o � T�� 2 i/2" G.S. SILL GAP J--------------J 3t • 40001109 50,11INq - 6 PIE,Rson►s c rcr*L ONE 1.oN Cz (zj P). �T�ArF3tE!S - 2 fc_iZJq�;OS Civr?rt3 'rAB�S •%4 5 4■ is-6. — — P-2 rrf. WALL GONST. AT-4 C/ T-4 b" G.M.U. SPLIT FACE W/ GONTIN. HORIZ. REINF. O (3 \ I6" o.c VERT. I � �JTROOM ELE Y/oRTFREINEN&TH HOMENS Z 51AT IN TOP STATION 24" �! 1 �+r��l �/8■ � It� FOR HFZ MILLMIORIC GABt►ET I TYP. GONG. SLAB TOILET AGGE550RI E5 SGHEDULE [� MANUFACTURER 5UPPLIED/ MARK OTY. ITEM 1 MODEL NUMBER REMARKS IN5TALLEO A 4 GRAB BAR BOBRIGK 2 ® 42" d 2 0 36" G.G.I G.G. B-5806X42 5EE NOTE G B '2 TOILET PAPER 015P. BOBRICK 24" A.F.F. G.C.I G.G. (S)RFA( E MOUNTED). B-288 5EE NOTE G - G- - _ 2 GOAT HOOK ---_-- BOBRIGK — B-611 4W A.F.F. -- 5EE NOTE A AND D 6.G./ G.G. D 2 SOAP D15P. BOBRIGK 5EE NOTE A 6.G./ G.G. 5EE NOTE G E A _ 2 ELEGTRIG HANO PRYER AIR SPEED 5EE NOTE A G.G.I G.G. HA-126 5EE NOTE C F 2 MIRROR B0BR16K 24"X36' G.G.I G.G. B-2165-2431 (1/4" FLOAT 6LA55) - C— _ 2 5AFETY GOVER5 - TRUBRO LAV-GUARD HHITE G.G.%G.G. H I 5AN. NAP. D15P05AL BOBRIGK 5EE NOTE A G.G.I G.G. -1 (REGE55ED MOUNTED) 5EE NOTE G - 2 TRASH CAN �— A51 0825 -- - G.G./ G.G. NOTES A) OPERATING CONTROL5 OF ALL HAND DRYER5, 50AP D15PEN5ER5 AN0 MULTI-PURP05E UNITS TO BE 42" A.F.F. B) (5.6. TO FIELD VERIFY ALL 51ZE-5 C) PROVIDE BLOCKING FOR ALL HALL MOUNTED FIXTURE5 AND ACGE55ORIE5 D) DOOR MOUNTED PLUMBING FIXTURE PANM FM AGGE551BILITY REQUIREMENTS TO . ACCESSIBILITY URINALS: ,I _ 1 ELONGATED RIM ® 11" A.F.F. MAX. _.._ .._ ., - -FL05H CONTROLS MOUNTED 44" A.F.F. MAX. I - #4 DOWEL 0 24" o.c. :I O • CNAW TO ALLOW FOR LAP BARS 24" AGCESSIBILITY LAVATORIES: FUHMNO 4 B.SGTR AL -LIP OF SINK 34" A.F.F. MAX STUS-INS, TNRU Ww. - 8" TRENCH FOUND. WALL—t I -2q" KNEE CLEARANCE (FRONT E06E TO 8" BACK - THEN 2T' MILLWORK 5ECTION FOR CHASE we cimm WITH #5 ROD T. 45 GABINIET CONTIN. GLEAM SGALG si4•-ILO• -LEVER/PU5H TYPE FAUGET5 W/ 10 SECOND DEI-AY a WXS AW EPOKEP p- --I -INSULATED/ CONGEALED PIPES (5EE FINISHED'SGHEDULf_ A4) ONrO FAGf OF DPP". cAenFA � COMPARTMENT � � �M „ -MIN. q CLEARANCE FROM TRAP TO FLOOR 5 TAlDARD STD. DIPF�t -T�� ✓ -MIN. 11" FROM WALL FACE _ b4FUMISHW Pr X DR D1PFgiHet. C� �I E �'"� I O -CLEAR FLOOR SPACE OF 30"H X 45"D IN FRONT MSTALM Uf 6L. I ✓ I I � M1W E1PPL.Y 5IM E04 FOR LOG5: AG( E551BLE WATER CLOSETS: 3'X6'XW42 WOW MOCK ovx® OM PANCE or -TOP OF SEAT ® IT TO Hit A.F.F. Prpm 5 �wtN 4 -FLUSH CONTROL ON WIDE SIDE OF STALL/ TOII..ET AREA V4• d 51PPL Y �Y �TGHT -36" AND 42" GRAB BAR5 ® REAR AND SIDE OF W.G. PPS amp -CLEAR FLOOR SPACE PROVIDED uNo11 MINE �) No76 mew ShL e�tro�DIPPM�9 -- RJNN _CWTOR �Ea OR UIBItEf (SIM PIAMAMi VPR.� 11 dRA DM IN ` ZW - 45 ROOK DRAM Im. DIA. r SI�FrLY V d P7�R/111� Z-414 WNTINE WIR M& A56 ftY W 4' d Pre L"NR OR01lfO TO MRSUZDC NOT DRILL INTO CIM"WT T8 YALVE D I PPER WELL PLUMB I NCB D I AGRAM aa.ARay D I PPER WELL PLUMB 1 NO D I ARAM ' -- - ■ No. Revision/Issue SOUTHEAST DESIGN INTERNATIONAL INC 2151 SOUTHERN OAKS LANE LAY -ELAND FL 33813-3 1 836-648-9069 863-409-6422 (CELL) WNPSTr_:. DAZZLIN' DONUTS TROMBO RENOVATIONS 5131 GALL BLVD, ZEPHYRH ILLS, FL 33542 Project Sheet No: RB9E�}7NQA'FnR 'e UARD varier RAWFL of sheets Date Drawing No. 4 04/2008 Scale AS NOTED •