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2 <br />3 <br />4 <br />ZI <br />IN <br />C <br />A <br />011 <br />it■li�l®!■I®!®!■!�!®!■lid <br />III�IINIsIi�Il�l�l <br />RELOCATED GAS METER <br />AND REGULATOR. <br />`_' L-- <br />I! <br />0 <br />F <br />I I <br />L-. J <br />1 "G <br />OPEN AIR BREEZE='AlAy <br />ELECTRICAL <br />I I <br />I I <br />n <br />I I <br />I I <br />u <br />I I <br />I I <br />1 <br />r <br />- <br />i <br />- <br />! { II <br />MECHANIGAL <br />H11c] <br />y <br />— '-T-- <br />rtPECH I _ - <br />I i u I I i--- -- -I .• � k ' I <br />jy - I <br />---------. --__---. www•tara®rrwrrrrrrw®wsrwr r rrr rr•w®r®sw - w� i -- Li — <br />' I <br />! <br />�1 11 •` <br />F - <br />3 i 0Ry q <br />I EXIST 1"G—o t o EXIST 2 1/2"CW 112"CW/HW DOWN IN 1 �' �T 0RAr �= <br />112"CWIHW TO w G —EXIST 2"HW ! <br />WALL TO BF Y' <br />HOSE REEL EXIST 3/4"HWR !�.� r <br />I <br />Cl) _- 1 <br />- <br />- —= <br />1/2I j ! 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I ( ) ;'' OFFICE 1 <br />c� <br />ROUTE 1"NG & 3/4" NG PIPING � <br />3/4" G (120 MBTU) <br />to I DOWN IN WALL BELOW SLAB ! <br />112"CW w 3/4" G (60 MBTU) I TO NEW/FUTURE COOKING 1 <br />112 HW 3/4" G (44 MBTU) I II EQUIPMENT wJ <br />N II <br />1" G (358 MBTU) 1 G ; o-EXIST 2 1/2"CW <br />o--EXIST 2"HW <br />x� - o---EXIST 3/4"HWR 1/2"HW <br />w mr <br />1/2CW <br />= II "e <br />3A"G <br />1/2"HW = I I 1/2"CW _ -- _ -- - -- - -- - -- _ ®-F SINK BY OTHERS <br />;I <br />I r, 3/4" G (90 MBTU)112"HW I I I <br />1/2"CWIHW TO t II II <br />= I 'X`' r HOSE REEL i 1/2 CW <br />1l2"CW <br />w 112"HW <br />-—_ <br />3/4"C W ()---EXIST 1/2"CW <br />- - _ - <br />0 EXIST 112"HW <br />EXIST 1 "HW 3/4HW I II 112"CW TO COFFEEMAKER, <br />1/2"HW I I! �� TEA AND WATER DISPENSERS <br />1 /2"CW <br />EXIST 3/4"HWR <br />EXIST 1 1/2"CW 1/2"CW <br />EXIST 2"HW <br />1 l2"H WLj <br />� <br />= CCN <br />1 "H W _ <br />EXIST 1 'CW OFI�Cf <br />1 - EXIST 1"HW X <br />1 - 1/2"HW w 'u5 <br />o-EXIST 1 1/2"CW 1 <br />n 1 1/2"CW c�—EXIST 2"HW IT �1 1 <br />�°a 1 o—EXIST 3/4"HWR WATER SOFTENER (WS-1) 1 <br />h I I ! <br />1' HW II <br />! <br />_I { I WOMEN R R <br />W -- i II ! MEN R R <br />EXIST 3/4"CI «�-- OFFICE <br />� I <br />4 - <br />n <br />—EXIST 3/4"HW � <br />_-• <br />1 ! EXIST 1/2"CW--0 e—EXIST 3/4"CW u <br />-- 1 - — <br />—a EXIST 314"HW —� <br />Li—F- <br />3/4"'HWli <br />1/2„CW ° �' <br />112"CW 1/2 HW i � I; i <br />1/2"CW l d CORRIDOR <br />li ii I u u <br />-- -- -- -- -- -- <br />-- -- -- -- -- -- -- -- -- -- -- <br />h <br />LEVEL 1 RENOVATION - PHASE 2 - PRESSURE <br />GENERAL NOTES - PRESSURE <br />1. UNLESS OTHERWISE NOTED OR INDICATED, ALL EQUIPMENT, <br />PIPING, FIXTURES AND ACCESSORIES IN THE PROJECT AREA <br />SHALL REMAIN. INVESTIGATE THE PROJECT AREA PRIOR TO BID <br />TO DETERMINE ALL REQUIRED DEMOLITION. <br />2. OFFSET ALL DOMESTIC WATER PIPING THROUGH THE CEILING <br />SPACE OR WALL SPACE UNLESS NOTED OTHERWISE, PROVIDE <br />SHUT OFF VALVE AND WATER HAMMER ARRESTORS AT EACH <br />SUPPLY DROP TO PLUMBING FIXTURE OR GROUP OF FIXTURES. <br />3. PIPING IS SHOWN OFFSET FOR DRAWING CLARITY. <br />COORDINATE WITH HVAC AND ELECTRICAL CONTRACTORS AND <br />PROVIDE ADDITIONAL OFFSETS AS REQUIRED TO AVOID <br />CONFLICTS WITH OTHER TRADES. <br />4. PROVIDE A CHECK VALVE AND BALANCING VALVE INSTALLED <br />AT AN ACCESSIBLE LOCATION NEAR THE JUNCTION OF THE <br />HOT WATER RETURN MAIN. PROVIDE A MANUAL AIR VENT FOR <br />EACH SECTION OF HOT WATER RETURN AT THE HIGHEST POINT <br />OF THE PIPE. BALANCE THE HOT WATER RETURN SYSTEM. <br />5. A CERTIFIED TEST AND BALANCING AGENCY SHALL PERFORM <br />THE BALANCING AND ADJUSTMENTS TO THE HOT WATER <br />RETURN SYSTEM <br />6. COORDINATE ALL PLUMBING CONNECTIONS WITH <br />EQUIPMENT/FIXTURE SUPPLIED. COORDINATE EQUIPMENT <br />ACCESSORIES AND SERVICE AREA WITH EQUIPMENT VENDOR. <br />7. COORDINATE LOCATION OF ALL VALVES ABOVE THE CEILING TO <br />ENSURE THAT ALL VALVES ARE READILY ACCESSIBLE. PROVIDE <br />ACCESS PANELS AS NEEDED. COORDINATE WITH ALL OTHER <br />TRADES. <br />8. PROVIDE ALL HARDWARE, VALVES AND FITTINGS FOR A <br />COMPLETE INSTALLATION OF THE PLUMBING EQUIPMENT. <br />9. PROVIDE STOP VALVES UNDER THE COUNTER OR IN THE WALL <br />FOR EACH PLUMBING EQUIPMENT. <br />10. ALL WATER PIPING INDICATED ON THIS DRAWING IS LOCATED <br />IN THE CEILING SPACE OR WALL SPACES UNLESS NOTED <br />OTHERWISE, FIELD VERIFY BEFORE CONSTRUCTION. <br />RS&H <br />1715 N. Westshore Blvd.. Suite 600 <br />Tampa„ Florida 33607-3999 <br />904-256-2500 Fax 904-256-2503 <br />www.rsandh.com <br />FL Cart. Nos. AAC001886 ` IB26000956 <br />5620' LCC000210' GB238 <br />,ah,_T L C <br />ENGINEERING <br />L U I U i"'i 0 <br />255 S. Orange Avenue <br />Suite 1600 <br />Orlando, FL 32801 <br />P 407.841.9050 <br />www.tic-engineers.com <br />COA 15 <br />© Copyright 2019 TLC Engineering Solutions, Inc. <br />TLC Project No.: 119333 <br />PROJECT TITLE: <br />KITCHEN RENOVATION <br />ADVENTHEALTH ZEPHYRHILLS <br />PROJECT ADDRESS: <br />7050 Gall Blvd. Zephyrhills, FL 33541 <br />Aaron Lee Johnson, P.E. <br />Florida License #71576 <br />```,�1111111//III <br />LEE <br />♦♦♦,`p� JQhjL <br />PQ�•.��G•E NSF•.:S, <br />No 71576 <br />T-:.5a� °nAs��t-o„,lylDi c�iinntally.� ed <br />04 <br />CD <br />vpnedand Seated "themdvldual Al /'1aI;O� <br />named. uwV a dated Diytal , <br />SgLature Pnnted cdpws of th•s . I Olin � ♦♦ <br />document are not considered s+pned Y .. �W�♦ <br />seared. and the spnalwe must b• <br />'20.03.2 <br />CD <br />� <br />O <br />and <br />v fied on a*' �? <br />•,,,�� � � � 1" �M:28-04'00' <br />� <br />M <br />N <br />Lii <br />U <br />H <br />z <br />w_ <br />J <br />U <br />Q <br />U <br />a <br />REVISIONS <br />DATE ISSUED: 03/20/2020 <br />REVIEWED BY: ALJ <br />DRAWN BY: BJL <br />PROJECT NUMBER: <br />504- 0226- 000 <br />© 2019 RS&H. INC. <br />SHEET TITLE: <br />LEVEL 1 RENOVATION <br />PLAN - PHASE 2 - <br />PRESSURE <br />SHEET ID: <br />P202 <br />PROJECT STATUS: <br />CONSTRUCTION <br />DOCUMENTS <br />Copyright © 2018. This drawing is an instrument of service and property of RS&H, Inc. Any use or reproduction without the <br />expressed written consent of this corporation is prohibited. All rights reserved. <br />2 <br />SCALE: 1/8" = 1'-0" <br />13 <br />4 <br />5 <br />i <br />