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8'-0" <br />BATH 2 <br />KITCHEN ISLAND <br />9 <br />F- <br />�, 8,_55 <br />OWNER'S BATHROOM <br />01 <br />5'-0" <br />00 <br />O <br />CV <br />icy <br />OPT. REF. <br />O <br />M <br />KITCHEN <br />I <br />;- <br />, <br />8'-54' <br />10 <br />0 <br />M <br />O <br />CV <br />HOOD <br />CV <br />RANGE <br />KITCHEN <br />INTERIOR ELEVATIONS <br />�L <br />® a <br />O <br />L� <br />z N <br />o <br />z <br />z <br />_ <br />o <br />U) <br />N <br />Q) (D o <br />Y <br />V%Lij <br />Ow F- <br />V �C E (A = N <br />y <br />o <br />� <br />U <br />w <br />t— E <br />O $ <br />i <br />S a-)U <br />o � <br />v 0 <br />m <br />sm <br />N �D <br />N <br />O O � <br />p <br />� M Eq <br />0. <br />V c� <br />m <br />m <br />V�pJ <br />r A <br />M <br />a� �>�. �,' •�� -'ems <br />To the best of the Engineer's knowledge, information and belief, <br />the structural plans and specifications contained within these <br />drawings comply with the 2017 Florida Building Code - <br />Residential 6th Edition. Engineer's signature and seal is only for <br />the structural engineering portions of the drawing pages bearing <br />Engineers signature and seal. <br />o <br />M <br />M <br />J <br />z a <br />w <br />z <br />M <br />o <br />z¢ <br />LJL <br />Q 0 <br />U <br />zo <br />W O <br />zS <br />Ya2 <br />< N <br />Zo <br />oa <br />(Q <br />CU � <br />O C <br />g0 <br />XU <br />O4 <br />a <br />UO <br />=U <br />OK <br />Z <br />C <br />C <br />N <br />az o <br />0 <br />¢O <br />a <br />�Z <br />1_ <br />• (Q <br />0 Y <br />h O U <br />mg <br />O <br />Z z <br />Y <br />N <br />N 3 <br />0w <br />go <br />ca- <br />oLLLL <br />a <br />nw <br />oz <br />Y <br />r� <br />R <br />C.0 <br />z< <br />a° <br />c O <br />0 <br />.y <br />> (Y) <br />L <br />o <br />�> <br />O <br />.-. <br />O <br />L <br />C0 > <br />N <br />CL <br />m E <br />U <br />_ <br />�T cfl O <br />T <br />O M M <br />o <br />m <br />Z <br />0 N <br />O <br />Z <br />d <br />E <br />U Q p <br />c <br />JOB <br />NO: 19-5891 <br />SCALE : AS NOTED <br />SHEET NO. <br />2.0 <br />