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4 <br />3 <br />2 <br />1 <br />L <br />U <br />Q, <br />>% <br />t? <br />a) <br />IV, <br />O <br />Nr <br />O <br />NT <br />_O <br />ry <br />J <br />UI <br />J <br />cn <br />a <br />�i <br />LL <br />I <br />g <br />a) tl <br />N } <br />W <br />U_ <br />>1 U) <br />CL w <br />11) U_ <br />OI 0- co <br />lqr O O <br />� 'I <br />QI co O <br />LL <br />r <br />O 0 <br />N <br />O O <br />(y) N U <br />2 N <br />C� I� O <br />E <br />C <br />n <br />E: <br />FUNCTIONOF SPACE RE: 2017 FBC NOTE #8 <br />ASSEMBLY -STANDING � KITCHEN <br />ASSEMBLY - UNCONCENTRATED STORAGE <br />BUSINESS <br />FIRE PROTECTION <br />GENERAL NOTES <br />1. NEITHER AUTOMATIC SPRINKLER SYSTEM NOR MANUAL FIRE <br />ALARM SYSTEM WILL BE PROVIDED. SEE FFPC AND FBC <br />SUMMARIES BELOW FOR CODE REFERENCES. <br />2. PROVIDE HOOD SUPPRESSION SYSTEM AS SHOWN ON <br />MECHANICAL DRAWINGS. <br />3. PROVIDE THREE (3) #10 ABC GENERAL PURPOSE FIRE <br />EXTINGUISHERS SUITABLE FOR CLASS ABC FIRES USING DRY <br />CHEMICAL. LOCATE AS PER LOCAL AUTHORITIES. <br />4. PROVIDE ONE (1) 6 LITER K RATED FIRE EXTINGUISHER IN THE <br />KITCHEN AS PER NFPA 10. <br />5. PROVIDE CLASS 'C' MINIMUM FINISHES ON WALLS AS SPECIFIED <br />IN FINISH LEGEND PER FBC TABLE 803.9, EXCEPTION E. <br />2017 FBC NOTES <br />1. PROVIDE FIREBLOCKING IN WALLS SO THAT THE VERTICAL <br />DISTANCE SHALL NOT EXCEED 10' (FBC 718.2.1) <br />2. PROVIDE FIREBLOCKING AT CEILINGS, ROOF LINES AND ANY <br />CONNECTION OF VERTICAL AND HORIZONTAL CONCEALED <br />SPACES (FBC 718.1) <br />3. FIRE BLOCKING SHALL BE 2" NOMINAL LUMBER OR 2 LAYERS <br />OF 3/4" PLYWOOD WITH JOINTS STAGGERED. (FBC 718.2.1) <br />4. PROVIDE DRAFTSTOPPING IN ATTIC AS SHOWN ON DETAIL. <br />(FBC 718.3.1) <br />5. PROVIDE THERMAL AND SOUND INSULATION WITH FLAME <br />SPREAD INDEX OF NOT MORE THAN 25 AND SMOKE <br />DEVELOPMENT INDEX OF NOT MORE THAN 450 AS <br />SPECIFIED.(FBC 720.1) <br />6. ROOFING OF CLASS C MATERIALS AS SPECIFIED IN <br />SPECIFICATIONS. (FBC 1505.1) <br />7. CLASS "C" CEILING AS SPECIFIED IN FINISH LEGEND ON A1.2. <br />(FBC 803.9) <br />8. OCCUPANT LOAD SIGN BY OWNER.; PROVIDE 2"X8" BLACK <br />SIGN WITH 1/2" WHITE HELVETICA LETTERS STATING <br />"MAXIMUM OCCUPANTS IN DINING AREA 215 PEOPLE" <br />9. CHICK-FIL-A IS REQUIRING SPECIAL INSPECTIONS IN <br />ACCORDANCE WITH CHAPTER 17 OF THE FLORIDA BUILDING <br />CODE. <br />PLUMBING FIXTURE COUNTS <br />TOTAL BUILDING OCCUPANT LOAD: <br />215 <br />LOAD DISTRIBUTION: <br />50% MALE AND 50% FEMALE <br />DISTRIBUTION COUNT: <br />107 MALE AND 107 FEMALE <br />LAVATORIES PROVIDED REQUIRED (PER CHAPTER 4 IPC AND CHAPTER 29 IBC): <br />MALE LAVATORIES: <br />107 / 200 = 1 <br />FEMALE LAVATORIES: <br />107 / 200 = 1 <br />LAVATORIES PROVIDED: <br />MALE LAVATORIES: <br />2 <br />FEMALE LAVATORIES: <br />2 <br />WATER CLOSETS REQUIRED (PER CHAPTER 4 <br />IBC AND CHAPTER 29 IBC): <br />MALE WATER CLOSETS: <br />107 / 75 = 2 <br />FEMALE WATER CLOSETS: <br />107 / 75 = 2 <br />WATER CLOSETS PROVIDED: <br />MALE WATER CLOSETS: <br />2 WATER CLOSETS <br />1 URINALS <br />FEMALE WATER CLOSETS: <br />3 WATER CLOSETS <br />EGRESS <br />1. REQUIRED WIDTH OF EGRESS 215 PEOPLE x 0.2 = 43" <br />2. WIDTH OF EGRESS PROVIDED <br />EXIT #1 = 36" <br />EXIT #2 = 36" <br />EXIT #3 = 72" <br />EXIT #4 = 36" <br />EXIT #5 = 60" (STAFF ONLY) <br />TOTAL: 240" TOTAL <br />EGRESS PATH <br />EGRESS PATH <br />EGRESS DISTANCE <br />A <br />61'-10 5/32" <br />B <br />77'-6" <br />C <br />40'-6" <br />D <br />38'-0 11 /32" <br />E <br />39'-3" <br />F <br />85'-0" <br />MAX DISTANCE OF TRAVEL (FBC 1017.2): <br />200'-0" (250'-0" SPRINKLERED) <br />rm rrir-�iirrn nnrr�-v �ninnui�ir� ni��i nv ��nr�irn�t� <br />2017 FBC CODE SUMMARY <br />OCCUPANCY: A-2 <br />CONSTRUCTION TYPE: V-B <br />AREA <br />ALLOWABLE: 6,000 SF <br />ACTUAL: 4,783 SF <br />HEIGHT <br />ALLOWABLE: 30 FT <br />ACTUAL: REFER TO EXTERIOR ELEVATIONS <br />OCCUPANT LOAD CALCULATED PER TABLE 1004.1.1 <br />PUBLIC AREAS <br />DINING ROOM <br />ASSEMBLY LESS CONCENTRATED <br />USE, WITHOUT FIXED SEATING <br />ASSEMBLY, BENCH TYPE SEATING <br />ORDER AREA <br />PLAY AREA <br />EMPLOYEE AREAS <br />ACCESSORY/ UNOCCUPIED SPACES, <br />ENTRY VESTIBULES. RESTROOMS. <br />RESTROOM VESTIBULES. CLOSETS. <br />CHASES <br />1741 SF / 15 SF 116 PEOPLE <br />765 IN / 18 IN 43 PEOPLE <br />234 SF / 5 SF 47 PEOPLE <br />NA NA <br />SUBTOTAL 206 PEOPLE <br />2002 SF / 100 SF 20 PEOPLE <br />433 SF/ 0 SF PER 0 PEOPLE <br />PERSON <br />NOTE: EXTERIOR DINING PATIO DOES NOT EGRESS THROUGH <br />BUILDING SO IT DOES NOT CONTRIBUTE TO BUILDING <br />OCCUPANTLOAD <br />TOTALS <br />4783 SF 226 PEOPLE <br />!0 = <br />I PAN <br />E oOO� <br />0 <br />0 <br />A-,— <br />Chick-fil-A <br />5200 Buffington Road <br />Atlanta, Georgia <br />30349-2998 <br />C <br />0 <br />f' <br />CCR ARCHITECTURE & INTERIOR <br />2a <br />NLU <br />Q LO <br />M <br />> M <br />W J <br />J UL <br />o0) <br />m J <br />J J <br />J = <br />Q � <br />O = <br />O � <br />it W <br />ti N <br />FSR#04040 <br />BUILDING TYPE / SIZE: P13 LC <br />RELEASE: v2 20.02 <br />REVISION SCHEDULE <br />NO. DATE DESCRIPTION <br />CONSULTANT PROJECT # 17013 <br />A <br />PRINTED FOR PERMIT <br />DATE 07/29/2020 <br />DRAWN BY <br />Author <br />Information contained on this drawing and in all digital files <br />produced for above named project may not be reproduced in <br />W <br />any manner without express written or verbal consent from <br />authorized project representatives. <br />W <br />SHEET <br />LIFE SAFETY PLAN <br />0. <br />SHEET NUMBER <br />G=003 <br />4 <br />3 <br />2 <br />