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4 <br />3 <br />2 <br />1 <br />E <br />a <br />C <br />A <br />4 4 INTERIOR ELEVATION - DINING <br />1 1 1/2" = 1'-0" <br />8 INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />CEILING 10'-2" <br />CEILING 10'-2" <br />!`CII IAIf` ln'-A" <br />rFll IN(-- ln'-A" <br />1 o INTERIOR ELEVATION - DINING <br />1/2" = 1'-0" <br />7 INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />CEILING 10'-2" <br />CEILING 10'-2" <br />CFII ING 10'-2" <br />r+ INTERIOR ELEVATION - SERVICE <br />V 1/2" = 1'-0" <br />INTERIOR ELEVATION GENERAL NOTES <br />A.1 REFER TO SHEET A-622 FOR WAINSCOT DETAILS. <br />A.2 GC TO PROVIDE BLOCKING FOR ALL WALL SHELVING <br />AND EQUIPMENT. REFER TO K SHEETS FOR LOCATIONS. <br />REFER TO A4/A-622 FOR DETAIL. <br />A.3. PROVIDE 5" HIGH CEMENTITIOUS BOARD SUBSTRATE <br />AT BASE OF ALL WALLS IN DINING ROOM AND <br />VESTIBULE. <br />A.4 PROVIDE 12" HIGH CEMENTITIOUS BOARD SUBSTRATE <br />AT BASE OF ALL WALLS IN KITCHEN. <br />A.5 PROVIDE CEMENTITIOUS BOARD SUBSTRATE FOR THE <br />FULL HEIGHT OF TILE AT ALL WALLS WITH WALL TILE. <br />A.6 AT WAINSCOT LOCATIONS, PROVIDE 5" HIGH <br />CEMENTITIOUS BOARD BEHIND TILE BASE, THEN <br />PLYWOOD SUBSTRATE TO TOP OF WAINSCOT, THEN <br />GYPSUM BOARD TO CEILING. <br />A.7 BRAND ICON DIRECTION: WHEN ENTERING THE STORE <br />FROM THE MAIN ENTRY, THE BEAK SHOULD POINT TO <br />THE RIGHT. <br />A.8 REFER TO FRN SHEETS FOR SIGNAGE LOCATIONS. <br />REFER TO C2/A-621 FOR DETAIL. <br />A.9 REFER TO E2/A-621 FOR CORNER GUARD DETAIL, REFER <br />TO PLANS AND ELEVATIONS FOR LOCATIONS. <br />n INTERIOR ELEVATION - DINING <br />V N.T.S. <br />c INTERIOR ELEVATION - SERVICE <br />v 1/2" = 1'-0" <br />CEILING 10'-2" CFII ING 1n'-2" <br />r1i=11 wrr in,_I" <br />E )Q'J <br />a9 C D 9, A�::)' <br />o <br />A <br />C <br />A <br />Chick-fil-A <br />5200 Buffington Road <br />Atlanta, Georgia <br />30349-2998 <br />21A <br />1Mr Iwm hiwbM wmwr< -hop <br />wd owww'14 aMs swung <br />dw rwwHlsig DIpWI Slpu — <br />FSR#04040 <br />BUILDING TYPE / SIZE: P13 LC <br />RELEASE: V2_20.02 <br />REVISION SCHEDULE <br />NO. DATE DESCRIPTION <br />1 11/25/2020 FOR BID <br />CONSULTANT PROJECT# 17013 <br />PRINTED FOR PERMIT <br />DATE 07/29/2020 <br />DRAWN BY Author <br />Information contained on this drawing and in all digital files <br />produced for above named project may not be reproduced in <br />any manner without express written or verbal consent from <br />authorized project representatives. <br />Ill <br />SHEET <br />INTERIOR ELEVATIONS <br />0. <br />SHEET NUMBER <br />A=605 <br />4 <br />4 INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />3INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />3 <br />2 INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />2 <br />1 INTERIOR ELEVATION - SERVICE <br />1/2" = 1'-0" <br />1 <br />