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4 <br />3 <br />1 <br />���MlY�ru'�sw <br />T <br />b <br />- <br />I <br />I <br />co <br />T_ <br />C.. <br />I <br />U? <br />UL <br />I <br />LU <br />L, <br />C <br />c s <br />ii s <br />CD <br />E <br />a <br />E: <br />FUNCTIONOF SPACE RE: 2017 FBC NOTE #8 <br />ASSEMBLY -STANDING � KITCHEN <br />ASSEMBLY - UNCONCENTRATED STORAGE <br />BUSINESS <br />FIRE PROTECTION <br />2017 FBC NOTES <br />GENERAL NOTES <br />1. PROVIDE FIREBLOCKING IN WALLS SO THAT THE VERTICAL <br />DISTANCE SHALL NOT EXCEED 10' (FBC 718.2.1) <br />1. NEITHER AUTOMATIC SPRINKLER SYSTEM NOR MANUAL FIRE ALARM <br />2. PROVIDE FIREBLOCKING AT CEILINGS, ROOF LINES AND ANY <br />SYSTEM WILL BE PROVIDED. SEE FFPC AND FBC SUMMARIES <br />CONNECTION OF VERTICAL AND HORIZONTAL CONCEALED SPACES <br />BELOW FOR CODE REFERENCES. <br />(FBC 718.1) <br />2. PROVIDE HOOD SUPPRESSION SYSTEM AS SHOWN ON MECHANICAL <br />3. FIRE BLOCKING SHALL BE 2" NOMINAL LUMBER OR 2 LAYERS OF <br />DRAWINGS. <br />3/4" PLYWOOD WITH JOINTS STAGGERED. (FBC 718.2.1) <br />3. PROVIDE THREE (3) #10 ABC GENERAL PURPOSE FIRE <br />4. PROVIDE DRAFTSTOPPING IN ATTIC AS SHOWN ON DETAIL. (FBC <br />EXTINGUISHERS SUITABLE FOR CLASS ABC FIRES USING DRY <br />718.3.1) <br />CHEMICAL. LOCATE AS PER LOCAL AUTHORITIES. <br />5. PROVIDE THERMAL AND SOUND INSULATION WITH FLAME SPREAD <br />4. PROVIDE ONE (1) 6 LITER K RATED FIRE EXTINGUISHER IN THE <br />INDEX OF NOT MORE THAN 25 AND SMOKE DEVELOPMENT INDEX <br />A► <br />KITCHEN AS PER NFPA 10. <br />OF NOT MORE THAN 450 AS SPECIFIED.(FBC 720.1) <br />5. PROVIDE CLASS 'C' MINIMUM FINISHES ON WALLS AS SPECIFIED IN <br />6. ROOFING OF CLASS C MATERIALS AS SPECIFIED IN <br />FINISH LEGEND PER FBC TABLE 803.9, EXCEPTION E. <br />SPECIFICATIONS. (FBC 1505.1) <br />7. CLASS "C" CEILING AS SPECIFIED IN FINISH LEGEND ON A1.2. <br />(FBC 803.9) <br />8. OCCUPANT LOAD SIGN BY OWNER.; PROVIDE 2"X8" BLACK SIGN <br />WITH 1/2" WHITE HELVETICA LETTERS STATING "MAXIMUM <br />OCCUPANTS IN DINING AREA 215 PEOPLE" <br />9. CHICK-FIL-A IS REQUIRING SPECIAL INSPECTIONS IN ACCORDANCE <br />WITH CHAPTER 17 OF THE FLORIDA BUILDING CODE. <br />PLUMBING FIXTURE COUNTS <br />TOTAL BUILDING OCCUPANT LOAD: <br />215 <br />LOAD DISTRIBUTION: <br />50% MALE AND 50% FEMALE <br />DISTRIBUTION COUNT: <br />107 MALE AND 107 FEMALE <br />LAVATORIES PROVIDED REQUIRED (PER CHAPTER 4 IPC AND CHAPTER 29 IBC): <br />MALE LAVATORIES: <br />107 / 200 = 1 <br />FEMALE LAVATORIES: <br />107 / 200 = 1 <br />LAVATORIES PROVIDED: <br />MALE LAVATORIES: <br />2 <br />FEMALE LAVATORIES: <br />2 <br />WATER CLOSETS REQUIRED (PER CHAPTER 4 <br />IBC AND CHAPTER 29 IBC): <br />MALE WATER CLOSETS: <br />107 / 75 = 2 <br />FEMALE WATER CLOSETS: <br />107 / 75 = 2 <br />WATER CLOSETS PROVIDED: <br />MALE WATER CLOSETS: <br />2 WATER CLOSETS <br />1 URINALS <br />FEMALE WATER CLOSETS: <br />3 WATER CLOSETS <br />EGRESS <br />1. REQUIRED WIDTH OF EGRESS 215 PEOPLE x 0.2 = 43" <br />2. WIDTH OF EGRESS PROVIDED <br />EXIT 91 = <br />36" <br />EXIT #2 = <br />36" <br />EXIT #3 = <br />72" <br />EXIT #4 = <br />36" <br />EXIT #5 = <br />60" (STAFF ONLY) <br />TOTAL: <br />240" TOTAL <br />EGRESS PATH <br />EGRESS PATH <br />EGRESS DISTANCE <br />A <br />61'-10 5/32" <br />B <br />77'-6" <br />C <br />46-4 1/2" <br />D <br />32'-0 1 /16" <br />E <br />48'-7 1 /4" <br />F <br />85'-0" <br />MAX DISTANCE OF TRAVEL (FBC 1017.2): <br />200'-0" (250'-0" SPRINKLERED) <br />rll"f rr'1l� 11TrM ^A rr IA/An IIL./ ^I1 L1 M%1 / %A IA Ir I9 <br />0 = <br />2017 FBC CODE SUMMARY <br />OCCUPANCY: A-2 <br />CONSTRUCTION TYPE: V-B <br />AREA <br />ALLOWABLE: 6,000 SF <br />ACTUAL: 4,783 SF <br />HEIGHT <br />ALLOWABLE: 30 FT <br />ACTUAL: REFER TO EXTERIOR ELEVATIONS <br />OCCUPANT LOAD CALCULATED PER TABLE 1004.1.1 <br />PUBLIC AREAS <br />DINING ROOM <br />ASSEMBLY LESS CONCENTRATED 1741 SF / 15 SF 116 PEOPLE <br />USE, WITHOUT FIXED SEATING <br />ASSEMBLY, BENCH TYPE SEATING 765 IN / 18 IN 43 PEOPLE <br />E o00o <br />0 D <br />o 0 <br />CD 0 CD <br />0 <br />Chick-fil-A <br />5200 Buffington Road <br />Atlanta, Georgia <br />30349-2998 <br />111 <br />C <br />B <br />a id <br />CCR ARCHITECTURE & INTERIORS <br />r.ap � esAiaiw«`° <br />Digitally signed byTimothy <br />Burnett <br />DN: c=US o=Uha0iiiated, <br />ou=AO 141 00000001725CED6260 <br />0001811, cn=Timothy Burnett <br />Efate: 2020.11.25 15:27:44-06'00' <br />Q <br />J LL <br />� <br />Um J > cM <br />Q J <br />LL <br />UJ <br />V>=LU J= <br />=a o= <br />a <br />V N N ti <br />FSR#04040 <br />BUILDING TYPE / SIZE: P13 LC <br />RELEASE: v2 20.02 <br />REVISION SCHEDULE <br />NO. DATE DESCRIPTION <br />1 11 /25/2020 FOR BID <br />ORDER AREA <br />PLAY AREA <br />234 SF / 5 SF <br />NA <br />47 PEOPLE <br />NA <br />CONSULTANT PROJECT # 17013 <br />SUBTOTAL 206 PEOPLE <br />A <br />PRINTED FOR PERMIT <br />EMPLOYEE AREAS <br />2002 SF / 100 SF <br />20 PEOPLE <br />DATE 07/29/2020 <br />DRAWN BY Author <br />ACCESSORY/ UNOCCUPIED SPACES, <br />433 SF/ 0 SF PER <br />0 PEOPLE <br />Information contained on this drawing and in all digital files <br />ENTRY VESTIBULES, RESTROOMS, <br />PERSON <br />produced for above named project may not be reproduced in <br />RESTROOM VESTIBULES, CLOSETS, <br />any manner without express written or verbal consent from <br />authorized project representatives. <br />CHASES <br />W <br />SHEET <br />LIFE SAFETY PLAN <br />NOTE: EXTERIOR DINING PATIO DOES NOT <br />EGRESS THROUGH <br />a <br />BUILDING SO IT DOES NOT CONTRIBUTE TO BUILDING <br />OCCUPANTLOAD <br />SHEET NUMBER <br />G=003 <br />TOTALS 4783 SF 226 PEOPLE <br />4 <br />3 <br />2 <br />1 <br />