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7631 Gall Blvd (19)
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7631 Gall Blvd (19)
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Last modified
3/20/2025 5:14:09 PM
Creation date
2/25/2025 9:51:47 AM
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Building Plans
Street #
7631
Location
Gall Blvd
Contractor
Hutton Construction
Building Plans - Permit #
1555
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F <br />E <br />I <br />A <br />Ira <br />UA <br />O <br />O <br />8 7 6 <br />BUILDING CODE SUMMARY <br />NAME OF PROJECT ZEPHYRHILLS, FL <br />STREET ADDRESS 7631 GALL BLVD <br />PROPOSED USE MERCANTILE <br />CODES BUILDING CODE FLORIDA BUILDING CODE 6TH EDITION (2017) BUILDING <br />EXISTING BUILDING CODE FLORIDA EXISTING BUILDING CODE 6TH EDITION (2017) BUILDING <br />ELECTRICAL CODE FLORIDA BUILDING CODE 6TH EDITION (2017) BUILDING <br />PLUMBING CODE FLORIDA BUILDING CODE 6TH EDITION (2017) PLUMBING <br />MECHANICAL CODE FLORIDA BUILDING CODE 6TH EDITION (2017) MECHANICAL <br />FIRE CODE FLORIDA FIRE PREVENTION CODE 6TH EDITION (2017) <br />ACCESSIBILITY CODE FLORIDA BUILDING CODE 6TH EDITION (2017) ACCESSIBILITY <br />LIFE SAFETY 2015 LIFE SAFETY CODE - SIXTH EDITION <br />OCCUPANCY M - MERCANTILE; WHOLESALE OR RETAIL STORE (MAIN USE) - SECT 309.1 <br />S1 - STORAGE AREA; MOTOR VEHICLE STATION AND RECEIVING AND - SECT 311.2 <br />STOCKROOMS (MIXED USE) <br />A2 - ASSEMBLY USE, BREAKROOM AND FOOD TENANT (ACCESSORY TO - SECT 303.1 <br />MAIN USE) <br />B - BUSINESS, NON FOOD TENANT (ACCESSORY TO MAIN USE) - SECT 304.1 <br />TYPE OF CONSTRUCTION II-B UNPROTECTED (SPRINKLERED) PER SECT 602.2 AND TABLES 601 AND 602 <br />ALLOWABLE AREA UNLIMITED SECTION 507.2 SECTION 507.3 <br />FIRE PROTECTION BUILDING IS EQUIPPED THROUGHOUT WITH AN AUTOMATIC SPRINKLER <br />SYSTEM AND IS SURROUNDED ON ALL SIDES BY 60 FEET MINIMUM OF <br />PERMANENT OPEN SPACE. UNLIMITED AREA CRITERIA IS APPLICABLE. <br />CLASSIFICATION OF WORK - LEVEL 2 - ALTERATIONS INCLUDE THE RECONFIGURATION OF SPACE. <br />(EXISTING BUILDING CODE) THE ADDITION OR ELIMINATION OF ANY DOOR OR WINDOW, THE <br />RECONFIGURATION OR EXTENSION OF ANY SYSTEM, OR THE <br />INSTALLATION OF ANY ADDITIONAL EQUIPMENT. <br />4 <br />-------- -I-- -------®.---®_ <br />II <br />CLEAR WIDTH i CLEAR WIDTH <br />74 0.2 III 74"/0.2= <br />370 OCCUPANTS 370 OCCUPANTS <br />O <br />03 ENL <br />1/8" = 1'-0" <br />9 <br />6'-2" 6-2" <br />i' <br />CLEAR WIDTH i <br />74" / 0.2 = <br />370 OCCUPANTS I <br />ARCED GR GATES PLAN <br />CLEAR WIDTH <br />74" / 0.2 = <br />370 OCCUPANTS <br />II <br />� II <br />II <br />II <br />' II <br />II <br />II <br />II <br />II <br />i II <br />--�}------- <br />--------- L------------------- <br />I I <br />11'4" ' <br />11'-91, <br />CLEAR WIDTH I <br />CLEAR WIDTH <br />122"/0.2= ' <br />122"/0.2= <br />610 OCCUPANTS <br />610 OCCUPANTS <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />In <br />I II <br />I II <br />I II <br />I II <br />I II <br />I II <br />Ili <br />I II <br />I II <br />I II <br />II <br />II <br />II <br />II <br />II <br />II <br />II <br />II <br />II <br />5 4 <br />TOTAL EGRESS FOR SALES FLOOR OCCUPANCY: 4625 <br />1. IF ONLY MEANS OF CUSTOMER ENTRANCE IS <br />THROUGH ONE EXTERIOR WALL OF BUILDING, <br />ONE-HALF OF REQUIRED EGRESS WIDTH FROM <br />THE FLOOR SHALL BE LOCATED IN SUCH WALL <br />(37.2.5.7) <br />2,313 OCC x .20 = 463" REQUIRED <br />2,880 1 x .20 = 576" PROVIDED <br />2. NOT LESS THAN ONE-HALF OF REQUIRED EXITS <br />SHALL BE LOCATED SO AS TO BE REACHED <br />WITHOUT PASSING THROUGH CHECKOUT <br />(37.2.5.8) <br />2,313 OCC x .20 = 463" REQUIRED <br />3,295 OCC x .20 = 659" PROVIDED <br />3 2 1 <br />DISTANCE OF TRAVEL - TABLE 1017.2 <br />SALES/FOOD TENANT: <br />FBC; SPRINKLERED <br />250' <br />4625 OCCUPANTS <br />x 0.2 <br />= 925 <br />INCHES REQUIRED <br />NFPA; SPRINKLERED <br />250' <br />11 3'-0" DOORS <br />x 33 <br />= 363 <br />INCHES PROVIDED <br />2 4'-1 DOORS <br />x 44 <br />= 88 <br />INCHES PROVIDED <br />4 12'-0" DOORS <br />x 122 <br />= 488 <br />INCHES PROVIDED <br />OCCUPANCY LOAD CALCULATIONS - FBC TABLE 1004.1.2 AND NFPA 101 TABLE 7.3.1.2: <br />TOTAL INCHES PROVIDED <br />939 <br />GROUND FLOOR RETAIL SALES <br />138745 SF / 30 = 4625 OCCUPANTS <br />OUTDOOR FENCED <br />9486 SF / 30 = 316 OCCUPANTS <br />STOCKROOM/OFFICE/TRAINING/KITCHEN: <br />TRAINING <br />508 SF / 15 = 34 OCCUPANTS <br />BREAKROOM <br />1439 SF / 15 = 96 OCCUPANTS <br />140 OCCUPANTS <br />x 0.2 <br />= 28 <br />INCHES REQUIRED <br />FOOD TENANT <br />1620 SF / 15 = 108 OCCUPANTS <br />2 T-0" DOORS <br />x 33 <br />= 66 <br />INCHES PROVIDED <br />KITCHEN <br />5269 SF / 200 = 26 OCCUPANTS <br />TOTAL INCHES PROVIDED <br />66 <br />OFFICE <br />808 SF / 100 = 8 OCCUPANTS <br />STOCKROOM <br />21624 SF / 300 = 72 OCCUPANTS <br />TOTAL: <br />AUTO SERVICE CENTER <br />6135 SF / 100 = 61 OCCUPANTS <br />4873 OCCUPANTS <br />x 0.2 <br />= 975 <br />INCHES REQUIRED <br />LIQUOR STORE: SALES <br />2602 SF / 30 = 87 OCCUPANTS <br />13 3'-0" DOORS <br />x 33 <br />= 429 <br />INCHES PROVIDED <br />LIQUOR STORE: STOCKROOM <br />867 SF / 300 = 3 OCCUPANTS <br />2 4'-0" DOORS <br />x 44 <br />= 88 <br />INCHES PROVIDED <br />4 12'-0" DOORS <br />x 122 <br />= 488 <br />INCHES PROVIDED <br />TOTAL OCCUPANCY LOAD <br />189104 SF 5436 <br />TOTAL INCHES PROVIDED <br />1005 <br />EGRESS WIDTH REQUIRED - FBC SECTION 1005.3.2 AND NFPA TABLE 7.3.3.1: <br />BREAKROOM EGRESS: <br />FBC; SPRINKLERED <br />250' <br />61 OCCUPANTS <br />x 0.2 <br />= 12 <br />INCHES REQUIRED <br />EGRESS INCHES REQUIRED (FBC) <br />0.2 INCHES PER PERSON SERVED <br />2 3'-0" DOORS <br />x 33 <br />= 66 <br />INCHES PROVIDED <br />EGRESS INCHES REQUIRED (NFPA) <br />0.2 INCHES PER PERSON SERVED <br />MINIMUM CLEAR WIDTH= 33" <br />FOR T-0" DOOR OPENING <br />TOTAL INCHES PROVIDED <br />66 <br />44" <br />FOR 4'-0" DOOR OPENING <br />66" <br />FOR 6-0" DOOR OPENING <br />AUTO SERVICE CENTER <br />92" <br />FOR 8'-0" DOOR OPENING <br />96 OCCUPANTS <br />x 0.2 <br />= 19 <br />INCHES REQUIRED <br />120" <br />FOR 10'-0" AUTOMATIC DOOR OPENING <br />3 T-0" DOORS <br />x 33 <br />= 99 <br />INCHES PROVIDED <br />136" <br />FOR 12'-0" AUTOMATIC DOOR OPENING <br />TOTAL INCHES PROVIDED <br />99 <br />EGRESS WIDTH REQUIRED (INCHES) EQUALS: <br />(AREA OCCUPANT LOAD) x (EGRESS WIDTH PER PERSON SERVED) <br />OUTDOOR SALES/FENCED AREA <br />90 OCCUPANTS <br />x 0.2 <br />= 18 <br />INCHES REQUIRED <br />319 OCCUPANTS <br />x 0.2 <br />= 64 <br />INCHES REQUIRED <br />3 T-0" DOORS <br />x 33 <br />= 99 <br />INCHES PROVIDED <br />TOTAL INCHES PROVIDED <br />99V <br />LIQUOR SALES <br />90 OCCUPANTS <br />x 0.2 <br />= 18 <br />INCHES REQUIRED <br />2 T-0" DOORS <br />x 33 = <br />66 <br />INCHES PROVIDED) <br />1 12'-0" DOORS <br />x 126 = <br />126 <br />INCHES PROVIDED <br />TOTAL INCHES PROVIDED <br />192 <br />1 2 3 4 5 6 7 8 9 10 11 12 13 14 <br />I <br />- <br />2x (33" / .20) = 2x (33" / .20) = 2x (33" / .20) = <br />330 OCCUPANTS 330 OCCUPANTS 330 OCCUPANTS 33" / .20 = <br />- ❑165 OCCUPANTS <br />0? -0111111111111- <br />. <br />❑� - _ <br />I� l <br />ST- <br />' 0 <br />- - - 6 _ - - ; <br />1 is <br />❑� <br />� 10T�- <br />-- - - ' a, qx �Qxm 1Qxm i_70 <br />o " <br />1 l r�xm mXm mxm+ \ i <br />M - <br />0 - -- <br />U191 <br />11 <br />-01 <br />_I i -j _ 165 OCCUPANTS <br />-- - - <br />H I -- =- - - --- - _ - - - -, <br />-• <br />LT <br />11'-7" � -♦ <br />5 ❑ <br />-- - - - I -- <br />"' <br />�,Lj <br />330 OCCUPANTS ---' _❑ t 11 _ H H - - - �_ 33" / .20 - <br />$'_ I I 8 H H H i A, : `il 165 OCCUPANTS <br />H II <br />5'-3" <br />1�1 I <br />1❑T � <br />r i 1 <br />64' � <br />�H [❑❑❑❑®❑ 7'-0„ - - <br />IL L <br />❑ ❑❑ - -�❑ <br />. I _I I __ ❑' I � ° , ° 165 OCCUPANTS <br />_ <br />131' C7-I ❑ L- ® �1 7'-0"❑ ❑ FI Il' H ®❑ ❑ ❑ <br />_. <br />❑ _ --- <br />- _ �; �I --I ® : ' II - � H H ❑ ❑ ice, �❑❑-LLJ <br />- <br />i <br />F _ <br />� I <br />- - - <br />;- - , T 90 5 -2 <br />Ns <br />1 ' <br />.20 <br />H, _ 1 [ H H H ❑ ��] - 151' •• 165 OCCUPANTS <br />❑T'?236'_ <br />- <br />❑❑❑� I� ❑❑ ❑ ''� '❑ -❑ 1 ❑ ❑ ®226' _ - - - - 16'-2" �l <br />N111111111- <br />- <br />i -❑ 214 4 El M- - <br />1. �❑❑ �❑ <br />❑Ce' <br />� 7 T 11 T co - - - - 33" / .20 = <br />11 I 21T I r H ❑ - - _ `- -- 4_:� -_ 165 OCCUPANTS <br />-- <br />! 1 - - - _ - - - - <br />_ <br />T 9"I r -� <br />- T- - - 220' ❑-t -❑ - -- - <br />V-©" <br />❑❑ 12 <br />- <br />165 OCCUPANTS 165 OCCUPANTS <br />_ 3' <br />165 OCCUPANTS 7 2 - I I' 6 -0 - <br />- 1 ❑ ❑ ❑ ❑ '�� ❑ ❑ I ❑ ❑ 1 144 - _ - _-� - <br />I - -, I <br />7'-11 ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ '� / ❑ <br />( ) _ - '- <br />❑ ❑ ❑ I I - ❑-�- -r I�- -,-, I <br />330 OCCUPANTS r� - U - H- 1 6'-3" <br />r - <br />101-0. <br />�- - <br />77 �� ❑ 35 . <br />C <br />1r '^ - � R <br />C? Til <br />--, <br />�I i <br />J <br />-. -6-11 <br />1-FEE-1 k <br />FT FA <br />❑ � Le 167 <br />5 T 0" - _- h - I - - -- - <br />- - - <br />vL <br />I ❑ <br />33" / .20 = <br />- - 11❑ ®ul- II - ; <br />n <br />165 OCCUPANTS I I Y ❑ ❑ I ❑ <br />U - 52' <br />FE <br />''. - �❑ <br />yon <br />126 / .20 I (t <br />630 OCCUPANTS ❑ <br />_ _ 3 2 x (44" / .20) = A030 r -- ----- .-_ <br />A030 440 OCCUPANTS J 33" / .20 - <br />122" / .20 = 122" / .20 = 122" / .20 = 122" ! .20 If <br />165 OCCUPANTS <br />610 OCCUPANTS 610 OCCUPANTS 610 OCCUPANTS 610 OCCUPANTS <br />N111111111111- <br />33" <br />165 OCCUPANTS <br />ZEPHYRHILLS, <br />FL <br />7631 GAIL BLVD, ZEPHYRHILLS, FL 33541 <br />GA PROJECT No: 2200532 <br />GIATTINA AYCOCK <br />ARCHITECTURE STUDIO INC. <br />2625 5th Avenue North, Building C <br />• Bessemer, AL 35020 <br />P: 205.933.9060 <br />GASTUDIO.COM <br />�[V <br />Ica❑-- <br />1925 Prospect Ave. <br />Orlando, FL 32814 <br />P (407) 661-9100 <br />F (407) 661-9101 <br />Architects Engineers Planners <br />STAMP: <br />ISSUE SCHEDULE <br />REVISION SCHEDULE: <br />NUM. DESCRIPTION DATE <br />NOTES & LEGEND <br />CURRENT DRAWING SET: <br />11 /09/20 <br />ISSUE DATE: 11/06/20 <br />DRAWN BY: Author <br />SHEET: <br />LS1 LIFE SAFETY <br />PLAN <br />ENLARGED GM GATES PLAN <br />2 1 /8" = 1'-0" <br />LIFE SAFETY PLAN- - <br />1 1 „ = 30'-0" - <br />A030 <br />C:\Users\Amanda.Cameron\Documents,10706 ZEPHYRHILLS FL 192 R ARCH V20 amanda.cameron.rvt 11/24/i2020 5.05:23 PM <br />
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