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F <br />I <br />0 <br />MIRROR <br />0 <br />M <br />M <br />OWNER'S BATH <br />KITCHEN ISLAND <br />0 <br />i0 <br />BATH 2 <br />KITCHEN <br />0 <br />M <br />0 <br />CV <br />OPT.fV <br />REF. <br />KITCHEN <br />INTERIOR ELEVATIONS <br />(h <br />V r <br />b <br />z <br />d <br />J <br />U) <br />v r ^ 'Vzn <br />I <br />W <br />Q <br />•� <br />0 LU LU <br />N <br />N <br />E <br />O <br />Cn ~ <br />M <br />o <br />0 ti <br />U <br />W <br />E <br />p <br />N M <br />c CIO M <br />Lu� N <br />O O O <br />= Qj <br />Ij U N <br />I-- L.L 00 <br />OD <br />p Y <br />d O <br />d rn <br />rn CL <br />¢ 0 <br />AN <br />BID <br />1�wse <br />C B D C <br />® <br />if�ar <br />o <br />aC7 C� <br />o q rn <br />W m xi'N•, Z � <br />6 <br />d--Z <br />(°'\ O. <br />Z U, <br />N SS <br />y <br />LLN <br />CD,�`4 <br />To the best of the Engineer's k mation, and <br />belief, the structural plans and specifications contained <br />within these drawings comply with the 2017 Florida <br />Building Code - Residential 6th Edition. Engineer's <br />signature and seal is only for the structural engineering <br />portions of the drawing pages bearing Engineer's signature <br />and seal. <br />O <br />Z N <br />0 a) r-, <br />.!:2 o <br />Fes-+ M O <br />M <br />a ro Lin <br />a � •L <br />�LL`r' <br />Z�- <br />, c <br />� U 0.� <br />< <br />EW <br />z <br />J <br />p <br />d' <br />0z <br />�o <br />�o <br />za <br />Ea <br />wQ�a <br />z�0 <br />zLUzi � <br />U)0CfZ <br />o�UP. <br />U��O <br />w <br />o <br />C <br />Z <br />LL <br />cc � <br />a <br />O <br />Ln <br />C <br />L- <br />pQ <br />G <br />A <br />/ <br />Q <br />U <br />z <br />oz <br />o <br />Jai <br />OU <br />X04 <br />Nv <br />z <br />�a< <br />a � <br />Z <br />N <br />Sato <br />Z <br />W <br />w o�Z <br />��} <br />w <br />w <br />0ZU <br />V <br />Q <br />Z <br />wFQ <br />� <br />Z <br />Z <br />J Z <br />`mil) <br />_— <br />J <br />T <br />J- <br />a Z <br />SCALE : AS NOTED <br />DATE : 12/28/2017 <br />TECH: ERAN D <br />VERSION No' 10 <br />0 <br />SHEET NO. <br />2.0 <br />