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KITCHEN EQUIPMENT PLUMBING NOTES
<br />'DATE;
<br />5- 20-14
<br />111 1 %./ 111J 1 ' 1 1.J %_J lVl 1J 11 \ u 1 1 LllL 1 14
<br />WARNING: DO NOT SCALE DRAWINGS USE DIMENSIONS AS SHOWN OR CALL DESIGNER WITH CUESflONSII SCALE 1 /4" - 1'
<br />PLUMBING CONNECTION LEGEND
<br />I CONNECTIONSRMAS SHOiNNRELATE TO FOODSERVICE EQUIPMENT ONLY, SEE ENGINEERING PLANS FOR
<br />ALL
<br />— SANITARY WASTE DRAIN
<br />2, PLUMBING ROUGH -IN PLAN IS INTENDED TO SHOW LOCATIONS, HEIGHTS, CONNECTION SIZES,
<br />POSITIONS AND LOAD REQUIREMENTS, DIMENSIONS ARE FROM FINISHED SURFACES,
<br />®
<br />— FLOOR SINK
<br />3, FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING CONTRACTOR, INCLUDING REQUIRED
<br />MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES, PIPING, TUBING, SHUT-
<br />OFFS, ETC,
<br />H
<br />— HUB DRAIN
<br />4, PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING,
<br />♦p
<br />—DIRECT WASTE DRAIN
<br />A ACUUM TO THE OF
<br />OUTLETSD TOEAM STUBSERVICE
<br />INLASASHOWNWONTPLAN, ROUGH -IN 4' OUT OF WALLSOATTHEIGH�UGH-
<br />INDICATED, CONTRACTOR TO BRANCH AND CONNECT TO FINAL LOCATION PER EQUIPMENT
<br />— INDIRECT WASTE
<br />SPECIFICATIONS, ALL OPENINGS ARE TO BE SEALED WATERTIGHT.
<br />B,PRESSURE REDUCING AND/OR REGULATING VALVES AS REQUIRED BY MANUFACTURER,
<br />H ♦
<br />— HOT WATER
<br />C ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED, AND REMOVABLE SEDIMENT
<br />♦C
<br />— COLD WATER
<br />BUCKETS SET FLUSH WITH INISH FLOOR, UNLESS NOTED,
<br />D,ALL WASTE LINES DIRECT OR INDIRECT, EXCEPT AS NOTED, MINIMUM DIAMETER OF
<br />C *
<br />— GAS HOOK-UP
<br />PLAN SHALL BE AS INDICATED ON PLAN, REGARDLESS OF CONNECTION SIZE AND SHALL
<br />BE PITCHED DOWNWARD, MAINTAIN DRAINS AS HIGH AS POSSIBLE ABOVE FLOORS, ALL
<br />FD®
<br />— FLOOR DRAIN
<br />WASTE LINES SHALL HAVE ADEQUATE CLEAN -OUT PROVISIONS,
<br />®
<br />— HUB DRAIN
<br />E, INDIRECT WASTE LINES FOR WLK-IN COOLER/FREEZER PITCHED 4'/I2' AND WITH A
<br />'P'-TRAP AT END OVER FLOOR SINK, COPPER DRAINS ARE TO BE USED,
<br />F,HEATER TAPE WITH 36 WATTS PER LINIAL FOOT OF DRAIN LINE WILL BE PROVIDED
<br />AND ARE TO BE INSTALLED BY PLUMBING CONTRACTOR AND WIRED BY ELECTRICAL
<br />CONTRACTOR, HEATER TAPE AND INSULATION ARE TO BE USED ON ALL FREEZER
<br />DRAINS,
<br />G. ALL REQUIRED GREASE TRAPS, OUTSIDE THE BUILDING WHERE POSSIBLE,
<br />H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY K, E. C,
<br />I,VACUUM BREAKERS AS REQUIRED.
<br />J,MOP SINK L HOT WATER HEATER AS INDICATED ON DRAWINGS,
<br />K,INSULATION OF ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE KITCHEN AREA
<br />ARE TO BE COLOR CODED ACCORDING TO LOCAL CODES,
<br />L,CLEAN-OUT VALVES FOR STEAM AND CONDENSATE LINES,
<br />S, ALL VENT PIPED ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES, USE LOOP -VENTS FOR
<br />ISLAND FIXTURES,
<br />6, ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME PLATED OR STAINLESS
<br />STEEL,
<br />7, ARCHITECT AND PLUMBING ENGINEER TO DETERMINE LOCATION OF SANITARY WASTE DRAINS PER LOCAL CODES,
<br />NOTE:
<br />WHILE EVERY EFFORT HAS BEEN TAKEN TO AVOID
<br />OMISSIONS AND ERRORS, MICHAEL MARTIN DESIGN
<br />AND IT'S AGENTS CANNOT GUARANTEE AGAINST
<br />HUMAN ERROR, CONTRACTOR MUST VERIFY ALL LOCATIONS,
<br />FINISHES, DIMENSIONS, AND SPECIFICATIONS PRIOR
<br />TO CONSTRUCTION OF STRUCTURE,
<br />HEREBY CERTIFY THAT I HAVE REVIEWED
<br />THE ATTACHED DESIG AND FOUND IT TO BE
<br />IN COMPLIANCE WITH ASCE 710 AND THE
<br />FLORID ILDING C E 2 1 ED.
<br />AVID W. SMITH 536
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<br />rC7hejcked By:
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<br />Drawn By:
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<br />Job No:
<br />14035
<br />:SjOF 1
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