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A.) <br />B.) <br />D.) <br />APPLICABLE CODES: <br />BUILDING CODE'. <br />PLUMBING CODE: <br />MECHANICAL CODE: <br />ELECTRICAL CODE: <br />FUEL CODE: <br />FIRE CODE: <br />ENERGY CODE: <br />ACCESSIBILITY CODE: <br />ASHRAE <br />CODE INFORMATION <br />2020 FLORDIA BUILDING CODE - BUILDING <br />2020 FLORID A BUILDING CODE - PLUMBING <br />2020 FLORDIA BUILDING CODE - MECHANICAL <br />2020 FLORDIA BUILDING CODE - BUILDING - CHAPTER 27 <br />2020 FLORDIA BUILDING CODE - FUEL GAS <br />2020 FLORIDA FIRE PREVENTION CODE <br />2020 FLORDIA BUILDING CODE - ENERGY CONSERVATION <br />2020 FLORDIA BUILDING CODE - ACCESSIBILITY <br />90.1 2007 <br />CHAPTER 3: USE & OCCUPANCY CLASSIFICATION: <br />GROUP: A-2 (RESTAURANT) <br />• AREA: 2,135 SQ. FT. <br />CHAPTER 6: TYPES OF CONSTRUCTION: <br />TYPE: IIB <br />REQUIRED FIRE -RESISTIVE RATINGS: <br />BUILDING ELEMENT <br />RATING <br />STRUCTURALFRAME <br />0 <br />BEARING WALLS - EXTERIOR <br />0 <br />BEARING WALLS - INTERIOR <br />0 <br />NON -BEARING WALLS - EXTERIOR <br />0 <br />NON -BEARING WALLS -INTERIOR <br />0 <br />FLOOR CONSTRUCTION <br />0 <br />ROOF CONSTRUCTION <br />0 <br />CHAPTER 8: INTERIOR FINISHES: <br />REQUIRED INTERIOR WALL & CEILING FINISH CLASSIFICATIONS: <br />TYPE OF SPACE <br />FINISH CLASSIFICATION <br />EXIT ENCLOSURES & EXIT PASSAGEWAY <br />B <br />CORRIDORS <br />B <br />ROOMS & ENCLOSED SPACES <br />C <br />E.) CHAPTER 10: MEANS OF EGRESS: <br />MINIMUM NUMBER OF EXITS REQUIRED = 2 REQUIRED, 2 PROVIDED <br />MINIMUM EXIT WIDTH REQUIRED: 36" <br />MINIMUM EXIT WIDTH FOR OTHER EGRESS COMPONENTS = 13.5", 36" MINIMUM <br />MAXIMUM EXIT TRAVEL DISTANCE = 250'-0", 664" PROVIDED <br />OCCUPANT LOAD CALCULATIONS: <br />FUNCTION OF SPACE AREA OF SPACE <br />FLOOR AREA I SQ.FT. OCCUPANT LOAD <br />PER OCCUPANT <br />STANDING 51 SQUARE FEET 5 <br />LATED 1 492 SQUARE FEET <br />E.) CHAPTER 29: PLUMBING FIXTURE REQUIREMENTS: <br />MALE OCCUPANT LOAD: (90l 2 = 45) <br />FEMALE OCCUPANT LOAD: (90 / 2 = 45) <br />PLUMBING FIXTURE COUNT CALCULATIONS: <br />FIXTURE TYPE <br />WATER CLOSET 1 REQUIRED PROVIDED BY BASE BUILDING WALMART <br />LAVATORY 1 REQUIRED, PROVIDED BY BASE BUILDING WALMART <br />• 1 SERVICE SINK REQUIRED <br />10 <br />2 <br />0 <br />EGRESS PLAN KEY <br />PATTERN <br />FUNCTION OF SPACE <br />DINING (FLEXIBLE) <br />QUEUING (STANDING) <br />KITCHEN (ACCESSORY) <br />TOTAL <br />FIRE EXTINGUISHER NOTES <br />CLASS ABC FIRE EXTINGUISHER: EXTINGUISHERS SHALL BE CONSPICUOUSLY LOCATED AND <br />READILY ACCESSIBLE. THE TOP OF THE EXTINGUISHER SHALL NOT BE MORE THAN 5 FT. ABOVE THE <br />FLOOR AND THE BOTTOM OF THE EXTINGUISHER SHALL NOT BE LESS THAN 4 INCHES ABOVE THE <br />FLOOR. EXTINGUISHERS SHALL BE INSTALLED IN ACCORDANCE WITH CLASSIFICATION, RATING, <br />AND DISTRIBUTION REQUIREMENTS OF NFPA 10. [NFPA 1: 13.6.1.2] <br />OCLASS K FIRE EXTINGUISHER: <br />CLASS K FIRE EXTINGUISHERS SHALL BE PROVIDED FOR HAZARDS WHERE THERE IS A POTENTIAL <br />FOR FIRES INVOLVING COMBUSTIBLE COOKING MEDIA. [NFPA 10:4.3.2] <br />1. G.C. TO PROVIDE MIN. OF 1 FIRE EXTINGUISHER. G.C. TO VERIFY AND COORDINATE LOCATIONS <br />AND <br />QUANTITIES WITH LOCAL FIRE MARSHAL. <br />2. PER IFC, THE MINIMUM IS A 2AO010BC EXTINGUISHER WITHIN 75' OF TRAVEL DISTANCE OF ALL <br />AREAS. <br />3. NFPA INSPECTION TAGS SHALL BE ATTACHED TO ALL FIRE EXTINGUISHERS. <br />- EXISTING WALK-IN <br />COOLER FLOOR TO BE <br />PRESERVED <br />TRANSITION <br />STRIP SHLUTER <br />Finish Floor Plan <br />Y SCALE: 1/8" = V-0" <br />QUARRY TILE <br />FLOOR, QT-1 <br />QUARRY TILE <br />FLOOR, QT-1 <br />POLISHED <br />CONCRETE, <br />SC-1 <br />GC TO VERIFY 1-HR <br />FIRE RATED WALL <br />Earess Plan <br />114" = 1'-0" <br />FRONT <br />ENTRANCE <br />TO WALMART <br />A - <br />TYPE <br />JT TOP <br />RDINATE <br />FIRE <br />studioRG,., <br />MAIN OFFICE: <br />1 HUNTINGTON QUADRANGLE <br />SUITE 2CO3 <br />MELVILLE, NY 11747 <br />P: 631,226-7700 F: 631.226.7175 <br />© Copyright 201& RGBK, INC. <br />Seal: <br />Landry <br />ARCHITECTURE PLANNING INTERIOR DESIGN <br />1202 Richardson Dr #106 Tel: 214.631.6941 <br />Richardson, Texas 75080 Fax: 214.634 1814 <br />C� OF Ftp� <br />AR95731 ;'v <br />Gregory <br />G Landry <br />Digitally signed <br />F' <br />by Gregory G <br />Landry <br />G11121 <br />Architects. Cert. No. AR95731 <br />Date:2021.06.01 <br />Expiration Date: 2.28.23 <br />11:39:46-05'00' <br />Owner: <br />Charley's Steakery Inc. <br />ATTN: Amgad Attalla <br />2952 Carrickton Cir. <br />Orlando, FL 32824 <br />(201) 668-6672 <br />It is the responsibility of the Construction <br />Manager/General Contractor and all <br />Sub -Contractors to verify all dimensions and <br />accept conditions of prior work by related <br />trades before proceeding with any work. <br />Date <br />07-22-2020 <br />Drawn By Check By <br />MRP TN <br />Scale <br />AS SHOWN <br />Issued: <br />Rev. <br />No. Description Date <br />Issued for Permit 06-01-2021 <br />Project Title <br />Charleys <br />Zephyrhills, FL <br />WM706 <br />Project Address <br />7631 Gall Blvd, <br />Zephyrhills, FL 33541 <br />Project Number <br />WM706 <br />Drawing Title and Number <br />LIFE SAFETY AND FLOOR <br />FINISH PLAN <br />A0.1 <br />