I REFRIGERATION SPECIFICATIONS: GENERAL
<br />1.1 DEFINITION OF TERMS
<br />1.1.1 "CONTRACTOR' SHALL MEAN THE REFRIGERATION INSTALLATION CONTRACTOR.
<br />1.1.2 'OWNER" IS PUBUX SUPER MARKETS, INC.
<br />1.1.3 "MANUFACTURER" SHALL MEAN THE COMPANY OR COMPANIES WHICH WILL SUPPLY VARIOUS
<br />EQUIPMENT SUCH AS MECHANICAL CENTERS, CASES, WEATHERPACS, COILS, CONDENSERS, ETC.
<br />1.1.4 'REFRIGERATION INSTALLATION" SHALL MEAN THE NECESSARY LABOR AND ALL PARTS AND ACCESSORIES
<br />NECESSARY TO COMPLETE THE WORK OUTLINED IN THIS SPECIFICATION.
<br />1.2 SCOPE OF WORK
<br />1.2.1 THE SPECIFICATIONS ARE INTENDED TO COVER THE INSTALLATION OF MECHANICAL CENTERS, CONDENSERS,
<br />COILS, CASES, CONDENSING UNITS AND ALL OTHER FITTINGS, DEVICES AND ACCESSORIES REQUIRED TO
<br />COMPLETE THE REFRIGERATION SYSTEMS AS SHOWN OR CALLED FOR ON THE REFRIGERATION PLANS
<br />AND SCHEDULES.
<br />1.2.2 THE CONTRACTOR SHALL ALSO BE RESPONSIBLE FOR THE COMPLETE PIPING INSTALLATION OF ALL
<br />SPLIT A/C SYSTEMS.
<br />1.2.3 THE OMISSION FROM THESE SPECIFICATIONS OR FROM THE REFRIGERATION PLANS AND SCHEDULES OF
<br />EXPRESS REFERENCE TO ANY PARTS NECESSARY FOR THE COMPLETE INSTALLATIONS IS NOT TO BE
<br />CONSTRUED AS RELEASING THE CONTRACTOR FROM THE RESPONSIBILITY FOR FURNISHING SUCH PARTS.
<br />1.2.4 FOR DETAILS OF INSTALLATION REFER TO THE REFRIGERATION PLAN, REFRIGERATION SCHEDULE,
<br />EQUIPMENT/FLOOR PLAN, PLUMBING PLAN, ELECTRICAL PLAN, AIR CONDITIONING PLAN,
<br />MANUFACTURER'S INSTALLATION INSTRUCTIONS AND TO APPLICABLE CODES AND ORDINANCES.
<br />1.3 FEES, PERMITS, LICENSES AND INSURANCE
<br />1.3.1 ALL NECESSARY PERMITS AND LICENSES INCIDENT TO THE WORK AND REQUIRED BY LOCAL ORDINANCE
<br />SHALL BE SECURED AND PAID FOR BY THE CONTRACTOR. ALL EQUIPMENT SHALL BE INSTALLED IN STRICT
<br />COMPLIANCE WITH ALL LOCAL BUILDING CODES AND ORDINANCES.
<br />1.4 THE FOLLOWING ITEMS WILL BE FURNISHED BY OWNER AND SET IN PLACE, INSTALLED AND CONNECTED BY THE
<br />CONTRACTOR (EXCEPT FOR ELECTRICAL CONNECTIONS WHICH SHALL BE MADE BY THE ELECTRICAL CONTRACTOR
<br />ON THE JOB). THESE ITEMS MAY BE DESIGNATED OFCI (OWNER FURNISHED, CONTRACTOR INSTALLED) WHEN
<br />REFERENCED IN THE DOCUMENTS:
<br />PRE -MANUFACTURED MECHANICAL CENTERS
<br />REFRIGERATED DISPLAY CASES
<br />SELF-CONTAINED REFRIGERATED EQUIPMENT (CASES & ICE MACHINES)
<br />EVAPORATOR COILS
<br />REMOTE CONDENSERS
<br />MEAT CUTTING ROOM AND SEAFOOD PREP CEILINGS IN REMODELS
<br />1.5 ALL WALK-IN COOLERS, FREEZERS AND SHELVING WILL BE FURNISHED, SET IN PLACE AND INSTALLED BY OWNER
<br />AND CONNECTED BY CONTRACTOR (EXCEPT FOR ELECTRICAL CONNECTIONS WHICH WILL BE MADE BY THE
<br />ELECTRICAL CONTRACTOR).
<br />1.6 THE REFRIGERATION SYSTEM SHALL BE INSTALLED BY THE CONTRACTOR AS PER THE "R" SHEETS. THESE PLANS
<br />ARE USED AS A REFERENCE GUIDE AND ANY DEVIATIONS TO IMPROVE A SITUATION SHALL BE BY WRITTEN OR
<br />VERBAL APPROVAL FROM THE PUBLD(REFRIGERATKON COORDINATOR OR REFRIGERATION SUPERVISOR BEFORE
<br />IMPLEMENTATION OF THE CHANGE.
<br />1.7 MATERIAL APPROVAL
<br />1.7.1 THE CONTRACTOR SHALL PROVIDE PRODUCT SPECIFICATIONS FOR MATERIALS THAT ARE DIFFERENT FROM
<br />THE PUBLIX APPROVED MATERIALS. SPECIFICATIONS SHALL BE SUBMITTED TO THE PUBLIX REFRIGERATION
<br />COORDINATOR OR DESIGN DEPARTMENT FOR APPROVAL
<br />1.8 QUALITY ASSURANCE
<br />1.8.1 SHALL COMPLY WITH ASHRAE 15 "SAFETY CODE FOR REFRIGERATION SYSTEMS"
<br />THE INTERNATIONAL MECHANICAL CODE AND FLORIDA MECHANICAL CODE CHAPTERS ON
<br />REFRIGERATION, AND ASME B 31.S "REFRIGERATION PIPING AND HEAT TRANSFER COMPONENTS"
<br />1.9 SCHEDULING
<br />1.9.1 THE CONTRACTOR SHALL ATTEND ALL COORDINATION MEETINGS WITH THE GENERAL CONTRACTOR OF THE
<br />JOB.
<br />1.9.2 THE GENERAL CONTRACTOR WILL SET THE PROJECT TIMELINE AND THE CONTRACTOR SHALL FOLLOW AND
<br />COORDINATE THE REFRIGERATION INSTALL WITH THE GENERAL CONTRACTOR TO ENSURE THE JOB IS
<br />COMPLETED ON TIME.
<br />1.9.3 CONTRACTOR SHALL ADHERE TO ALL RULES AND SCHEDULING OF THE GENERAL CONTRACTOR. IF ANY
<br />CONFLICTS, INTERFERENCE OR DISCREPANCIES CAME TO THE ATTENTION OF THE CONTRACTOR, HE
<br />SHALL NOTIFY THE DIVISIONAL FACILITY SERVICE REFRIGERATION COORDINATOR IMMEDIATELY BEFORE
<br />PROCEEDING ANY FURTHER WITH THE INSTALLATION.
<br />13A REFRIGERATION INSTALLING TEAM AND PUBUX REFRIGERATION COORDINATORS SHALL HAVE A
<br />PRE -JOB MEETING WHICH SHALL INCLUDE THE FOLLOWING AGENDA ITEMS:
<br />REVIEW PLANS AND SPECIFICATIONS
<br />COORDINATE INSTALL SCHEDULE WITH THE GENERAL PROJECT
<br />JOB SITE SAFETY
<br />QUALITY OF THE INSTALLATION
<br />ROOF AWARENESS
<br />FLOOR CARE
<br />EQUIPMENT CARE
<br />COMMON OMISSIONS
<br />PUNCH LIST PROCESS
<br />EVACUATION AND START-UP PROCESS
<br />VARIOUS INSTALLATION METHODS
<br />QUESTION AND ANSWERS
<br />1.10 DELIVERY, STORAGE AND HANDLING
<br />1.10.1 THE CONTRACTOR:
<br />SHALL ACCEPT DELIVERY AND UNLOAD ALL OWNER FURNISHED CONTRACTOR INSTALLED EQUIPMENT
<br />AND MATERIAL
<br />SHALL INSPECT EQUIPMENT AND REPORT ALL SHORTAGES OF PARTS UPON DELIVERY IN WRITING AND
<br />SUBMIT TO THE PUBLIX FACILITY SERVICE REFRIGERATION COORDINATOR.
<br />SHALL REPORT ALL DAMAGED EQUIPMENT RECEIVED FROM MANUFACTURER IN WRITING AND SUBMIT TO
<br />THE FACILITY SERVICE REFRIGERATION COORDINATOR. FAILURE TO FOLLOW THIS PROCESS MAY RESULT
<br />IN THE DAMAGE BEING THE CONTRACTOR'S RESPONSIBILITY.
<br />SHALL MANAGE ALL PARTS THAT BELONG TO THE RELATED REFRIGERATION EQUIPMENT THROUGHOUT
<br />THE LIFE OF THE INSTALLATION OF THE JOB.
<br />SHALL PROVIDE ONSITE SECURED STORAGE SUCH AS LOCKING TRAILER FOR TOOLS, EQUIPMENT AND
<br />MATERIALS NEEDED TO INSTALL THE REFRIGERATION EQUIPMENT. THE GENERAL CONTRACTOR WILL
<br />BE RESPONSIBLE FOR THE JOBSITE SECURITY.
<br />COPPER TUBING AND FITTINGS SHALL BE SHIPPED AND HANDLED TO PROTECT AGAINST DAMAGE. ON THE
<br />JOB SITE IT SHALL BE PROTECTED AGAINST DAMAGE, MOISTURE, AND DIRT.
<br />1.11 PROJECT/SITE CONDITIONS
<br />1.11.1 THE CONTRACTOR SHALL INSTALL ALL REFRIGERATED EQUIPMENT IN STRICT COMPLIANCE WITH THE
<br />LOCAL BUILDING CODES AND ORDINANCES.
<br />1.12 WARRANTY
<br />1.12.1 THE CONTRACTOR:
<br />SHALL CHARGE REFRIGERATION RACKS TO A LEVEL OF 10%AT FULL OPERATION BEFORE WARRANTY
<br />WILL BEGIN. SEE 3.9.1 FOR CHARGING INSTRUCTIONS.
<br />SHALL REPLACE ALL REFRIGERANT LOST IN THE FIRST FULL YEAR OF THE WARRANTY.
<br />SHALL PROVIDE EMERGENCY SERVICE AND MAINTENANCE AS DEFINED BY THE PUBUX SERVICE
<br />AGREEMENT DURING THE WARRANTY PERIOD.
<br />SHALL WARRANTY THE INSTALLATION FROM THE DATE THE STORE OPENS FOR BUSINESS, FOR ONE FULL
<br />CALENDAR YEAR.
<br />SHALL NOT REPAIR OR REPLACE ANY EQUIPMENT THAT S RECEIVED DAMAGED FROM THE MANUFACTURER
<br />WITHOUT THE MANUFACTURERS' REPRESENTATIVES' APPROVAL
<br />1.12.2 THERE SHALL BE A WARRANTY WALK THROUGH WHICH WILL INCLUDE THE CONTRACTOR, MANUFACTURER'S
<br />REPRESENTATIVE AND A PUBUX REFRIGERATION COORDINATOR, 15 DAYS SUBSEQUENT TO THE WARRENTY
<br />EXPIRING.
<br />1.12.3 WARRANTY SHALL NOT EXPIRE UNTIL ALL ITEMS ON WARRANTY WALK THRU ARE COMPLETED.
<br />2 PRODUCTS
<br />2.1 PIPING AND FITTINGS
<br />2.1.1 FOR NON R744 (CO2) REFRIGERATION SYSTEMS, SPLIT SYSTEM DX AIR CONDITIONING, AND DX HEAT RECLAIM
<br />PIPING, THE PIPING SHAH BE SEAMLESS DRAWN COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE
<br />USA.
<br />FOR R744 (CO2) REFRIGERATION SYSTEMS, PIPING (INCLUDING FITTINGS) FOR REFRIGERATED FIXTURES SHALL BE
<br />MUELLER INDUDSTRIES TYPE l (NO SUBSTITUTIONS ARE PERMITTED WITHOUT WRITTEN APPROVAL FROM
<br />HILLPHOENIX) WITH A MAXIMUM SIZE OF 2-1/8'.
<br />2.1.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING SHALL BE SEAMLESS DRAWN
<br />COPPER TUBE, ASTM B280 TYPE ACR, MANUFACTURED IN THE USA.
<br />2.1.3 APPROVED MANUFACTURERS:
<br />MUELLER INDUSTRIES
<br />CERRO FLOW PRODUCTS
<br />FITTINGS SHALL BE WROUGHT COPPER, ASTM 816.22, MANUFACTURED IN THE USA.
<br />2.1.5 COPPER AND COPPER ALLOY PRESS FITTINGS ARE APPROVED FOR SECONDARY CHILLED GLYCOL PIPING SYSTEMS.
<br />FITTINGS SHALL CONFORM TO MATERIAL REQUIREMENTS OF ASME B16.18 OR ASME 816.22 AND PERFORMANCE
<br />CRITERIA OF IAPMO PS 117. SEALING ELEMENTS FOR PRESS FITTINGS SHALL BE EPDM. SEALING
<br />ELEMENTS SHALL BE FACTORY INSTALLED BY FITTING MANUFACTURER.
<br />2.1.6 APPROVED MANUFACTURERS FOR PRESS FITTINGS:
<br />VIEGA
<br />2.1.7 T-DRILL PULLED FITTINGS ARE APPROVED.
<br />2.2 BRAZING AND SOLDERING ALLOYS
<br />2.2.1 BRAZED COPPER JOINTS SHALL BE BRAZED WITH AN ALLOY NOT LESS THAN 15% SILVER CONTENT. ALLOYS
<br />SHALL MEET ANSI/AWS ASA (DX PIPING)
<br />2.2.2 COPPER JOINTS BRAZED TO BRASS OR STEEL SHALL BE MADE WITH A BRAZING ALLOY WITH A MINIMUM
<br />SILVER CONTENT OF 45%. (DX PIPING)
<br />2.2.3 SOLDERED COPPER JOINTS SHALL BE WITH AN ALLOY NOT LESS THAN 5% SILVER CONTENT. SOLDERED
<br />FILLER METALS SHALL BE ASTM B 32, LEAD FREE ALLOYS. PROVIDE WATER SOLUABLE FLUX MEETING
<br />ASTM B 813. (SECONDARY CHILLED GLYCOL PIPING)
<br />2.2A THE FOLLOWING MANUFACTURERS ARE APPROVED:
<br />SIL-FOS
<br />SILVALOY (WOLVERINE JOINING TECHNOLOGIES)
<br />HARRIS PRODUCTS GROUP
<br />2.3 PRESS FITTINGS FOR SECONDARY CHILLED GLYCOL PIPING
<br />1.3.1 JOINTS SHALL BE PRESSED USING ONLY THE FITTINGS AND TOOLS OF THE APPROVED MANUFACTURER.
<br />2A VALVES
<br />2.4.1 SUPERIOR VALVES ARE THE APPROVED BRAND FOR ALL REFRIGERATION VALVES USED DURING NEW
<br />CONSTRUCTION, REMODELS AND/OR RETROFITS.
<br />2.4.2 APPROVED ALTERNATE MANUFACTURERS:
<br />HENRY VALVES.
<br />MUELLER
<br />SPORLAN
<br />2.5 REFRIGERATION PIPE INSULATION SHALL BE AS FOLLOWS:
<br />2.5.1 INSULATION SHALL BE A FLEXIBLE, CLOSED CELL ELASTOMERIC PIPE INSULATION: FORMALDEHYDE FREE,
<br />LOW VOC'S, FIBER FREE, DUST FREE AND RESISTS MOLD AND MILDEW. THE INSULATION SHALL CONFORM
<br />TO ASTM C 534 GRADE 1, TYPE 1.15/50 FLAME SPREAD & SMOKE DEVELOPED INDEX.
<br />2.5.2 APPROVED MANUFACTURERS:
<br />ARMACELL - AP ARMAFLEX W - BASIS OF DESIGN
<br />AEROCELL-
<br />K-FLEX - INSUL-TUBE
<br />2.5.3 REFRIGERATION PIPING INSULATION THICKNESS REQUIREMENTS:
<br />LOW TEMPERATURE (LT) SUCTION LINES USE 11/2"
<br />SUB COOLED LIQUID LINES USE 1'
<br />MEDIUM TEMPERATURE (MT) SUCTION LINES USE 11/2"
<br />HIGH TEMPERATURE (A/C) SUCTION LINES USE 11/1'
<br />REFRIGERANT HEAT RECLAIM LINES USE i'
<br />2.5.4 ALL EVAPORATOR DRAINS SHALL BE INSULATED WITH 1/2" THICK INSULATION FROM COIL TO DRAIN
<br />2.5.5 INSULATION EXPOSED TO SALES AREA FOR PIPING TO ISLAND CASES SHALL NOT HAVE DUCT TAPE. ALL
<br />JOINTS TO BE GLUED USING THE MANUFACTURERS ADHESIVE. ADHESIVE EQUAL TO ARMAFLEX 520.
<br />2.5.6 INSULATION EXPOSED TO OUTDOOR CONDITIONS SHALL BE WRAPPED WITH ARMATUFF PLUS II PIPE
<br />COVERING LAMINATE BY ARMACELL
<br />ALTERNATE M LAMINATE WRAP: K-FLEX CLAD AL TUBE.
<br />2.5.7 REINSULATION OF PIPING IN REMODELS SHALL MATCH THE THICNESS OF THE EXISTING PIPING
<br />INSULATION.
<br />2.6 SECONDARY CHILLED GLYCOL PIPE INSULATION SHALL BE AS FOLLOWS:
<br />2.6.1 INSULATION SHALL BE RIGID CLOSED -CELL CELLULAR GLASS PIPE INSULATION: INORGANIC, CFC AND
<br />HCFC FREE, INCOMBUSTIBLE, MOISTURE AND VERMIN RESISTANT. THE INSULATION SHALL CONFORM
<br />TO ASTM C-552.
<br />2.6.2 THE FOLLOWING ARE APPROVED MANUFACTURERS: PITTSBURG CORNING - FOAMGLAS
<br />2.6.3 MEDIUM TEMPERATURE SECONDARY CHILLED GLYCOL REFRIGERATION SUPPLY AND RETURN LINE
<br />INSULATION THICKNESS REQUIREMENTS:
<br />FOR PIPE SIZES 3/4"-1-1/2' USE 11/2"
<br />FOR PIPE SIZES 21-6' USE 2"
<br />2.6A INSULATION SHALL BE PROTECTED BY A FIELD APPLIED JACKET & VAPOR BARRIER.
<br />2.7 ALL REFRIGERATED DISPLAY CASES AND CONDENSING UNITS SHALL BE OWNER FURNISHED, CONTRACTOR
<br />INSTALLED.
<br />2.8 ALL BAKERY DISPLAY CASES SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED,
<br />2.9 ALL WALK-IN COOLERS, FREEZERS AND REFRIGERATED PREP ROOMS SHALL BE OWNER FURNISHED, OWNER
<br />INSTALLED ON NEW STORES AND OWNER FURNISHED, CONTRACTOR INSTALLED ON REMODELS.
<br />2.10 ALL EVAPORATORS AND CONDENSERS SHALL BE OWNER FURNISHED, CONTRACTOR INSTALLED.
<br />2.11 REFRIGERANT & SECONDARY CHILLED GLYCOL
<br />2.11.1 REFRIGERANT, OIL, PROPYLENE GLYCOL, AND DISTILLED WATER SHALL BE PER THE REFRIGERATION LEGENDS
<br />AND MANUFACTURED IN THE USA. DEILIVERED TO THE SITE AND STORED IN SEALED CONTAINERS. AS
<br />STANDARD, PROPYLENE GLYCOL SHALL INCLUDE A BLUE DYE.
<br />2.11.2 PUBUX SHALL PROVIDE ALL REFRIGERANT AND PROPYLENE GLYCOL NECESSARY FOR A COMPLETE
<br />REFRIGERATION INSTALLATION IN NEW STORES AND REMODELS WITH NEW REFRIGERATION RACKS.
<br />2.11.3 PUBIXD( SHALL PROVIDE ALL REFRIGERANT AND GLYCOL NECESSARY FOR A COMPLETE
<br />A/C SPLIT INSTALLATION IN NEW STORES AND REMODELS.
<br />2.11.4 REFRIGERATION CONTRACTOR SHALL PROVIDE ALL REFRIGERANT NECESSARY FOR A COMPLETE
<br />INSTALLATION IN REMODELS WHEN EXISTING EQUIPMENT IS REUSED.
<br />2.12 MATERIALS FURNISHED BY THE REFRIGERATION CONTRACTOR
<br />REFRIGERATION GRADE COPPER PIPE FOR ALL PIPE RUNS (TYPE ACR UNLESS OTHERWISE NOTED)
<br />POLYPROPYLENE PIPE SADDLES - WHITE - INSUGUARD OR COOPER B-UNE - SNAP'N SHEILD
<br />PIPE INSULATION INCLUDING GLUES
<br />COPPER FITTINGS (LONG RADIUS TYPE)
<br />PIPE HANGERS - (11/2" 14 GA UNISTRUT,11/2" SUPERSTRUT) GALVANIZED
<br />3/8" THREADED RODS FOR PIPE HANGERS
<br />ALL VALVES THAT ARE NOT INCLUDED IN THE MANUFACTURED EQUIPMENT (EXAMPLE RECLAIM VALVES)
<br />PVC PIPE FOR CASE DRAIN CONNECTIONS, FITTINGS AND GLUE
<br />1/16- THICK VINYL TILE CUT 3"X3" FOR SHIMS UNDER CASE
<br />HARDWARE
<br />WELDING SUPPLIES
<br />DRIP PANS
<br />CAULK
<br />NITROGEN
<br />DRAIN MATERIAL
<br />ALL OTHER MATERIALS TO COMPLETE THE INSTALLATION
<br />CONTROL PARTS FOR WALK-INS TO INCLUDE
<br />ALL TEMPERATURE SENSORS: RETURN AIR (BOX TEMP)
<br />DEFROST TERMINATION, AND PREP AREA WALL MOUNT SENSORS
<br />INCLUDING ALL ACCESSORIES TO COMPLETE THE INSTALLATION
<br />3 EXECUTION
<br />3.1 PROTECTION OF ROOF
<br />3.1.1 CONTRACTOR SHALL PROTECT THE ROOF FROM DAMAGE, PUNCTURES, CUTTING, BURNING, AND OIL
<br />SPILLS BY PLACING A 2" THICK FOAM BOARD WITH 1/2" PLYWOOD ON TOP OF FOAM, UNDER ALL
<br />EQUIPMENT SUCH AS TANKS, PUMPS, WELDERS, TEMPORARY REFRIGERATION RACKS AND OTHER
<br />EQUIPMENT THAT IS NEEDED TO INSTALL THE REFRIGERATION UNITS.
<br />3.1.2 CONTRACTOR SHALL PROVIDE TRAINING AND INSTRUCTION TO THE INSTALLATION CREW ON PROPER
<br />CARE OF THE ROOF.
<br />3.1.3 CONTRACTOR SHALL MAKE EVERY EFFORT TO DISTRIBUTE THE WEIGHT OF TEMPORARY EQUIPMENT,
<br />TOOLS, AND REFRIGERANT TANKS TO AVOID CONCENTRATED LOADS ON THE ROOF.
<br />3.1A FAILURE TO PROTECT THE ROOF FROM DAMAGE CAUSED BY THE CONTRACTORS EQUIPMENT, TOOLS AND
<br />OTHER TRADE RELATED TASKS, MAY RESULT IN THE CONTRACTOR REPLACING THE ROOF AT THEIR EXPENSE.
<br />3.2 INSTALLATION OF REFRIGERATION EQUIPMENT
<br />3.2.1 SETTING CASES
<br />3.2.1.1 CASES SHALL BE SET STRAIGHT, LEVEL AND PLUMB. USE ONLY 1/16" THICK VINYL TILE SHIMS
<br />CUT TO 3"X3" SQUARES.
<br />3.2.1.2 CASES SHALL NOT BE SLID ON FLOOR WHILE BEING SET. CONTRACTOR SHALL MAKE EVERY
<br />EFFORT TO PROTECT THE FLOOR FROM DAMAGE, STAINS, CHIPS, ETC DURING CASE SETTING
<br />3.2.1.3 CASES SHALL BE SET AND SEALED WITH BUTYL SEALANT ONLY AND LOCKED TOGETHER WHEN
<br />SET IN PLACE.
<br />3.2.1.4 ALL DOLLIES AND PRY BARS SHALL HAVE RUBBER WHEELS WHEN BEING USED TO SET CASES ON
<br />SALES FLOOR.
<br />3.2.2 SETTING UNIT COOLERS AND MARKET COILS
<br />3.2.2.1 FOLLOW MANUFACTURER'S MOUNTING INSTRUCTIONS AND DRAWING DETAILS.
<br />3.2.2.2 MOUNT COILS LEVEL AND FOLLOW MANUFACTURER'S RECOMMENDATIONS FOR PLACEMENT
<br />AND CLEARANCE.
<br />3.3 INSTALLATION OF PIPING
<br />3.3.1 REFRIGERATION PIPING
<br />3.3.1.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS.
<br />3.3.1.2 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES, ALL LINES MUST BE RUN AT RIGHT ANGLES
<br />OR PARALLEL TO BUIUILDING WALLS, DIAGONAL RUNS ARE PROHIBITED UNLESS SPECIFICALLY
<br />INDICATED OTHERWISE.
<br />3.3.1.3 INSTALL PIPING TO ALLOW FOR SERVICE AND MAINTENANCE.
<br />3.3.1.4 HORIZONTAL SUCTION LINES SHALL SLOPE 1/2" PER 10 FEET, TOWARD THE COMPRESSOR OR
<br />FOLLOW THE SLOPE OF THE ROOF.
<br />3.3.1.5 HEAT RECLAIM PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES
<br />SHALL BE INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL. RUN WITH THE SLOPE
<br />OF THE ROOF OR SLOPED BACK TO THE COMPRESSOR RACK.
<br />3.3.1.6 CONDENSER PIPING SHALL BE SLEEVED WITH PVC AT HANGERS AND CLAMPED.
<br />3.3.1.7 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. WHERE (2) TWO OR MORE
<br />COILS ARE CONNECTED TO ONE SYSTEM, THE SUCTION LINE MAY BE REDUCED BY ONE SIZE
<br />WHEN CONNECTING THE COILS.
<br />3.3.2 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING
<br />3.3.2.1 INSTALL PIPING FREE OF SAGS, BENDS, AND KINKS. ALLOWANCE FOR THERMAL EXPANSION
<br />AND CONTRACTION SHALL BE PROVIDED.
<br />3.3.2.2 PIPING SIZES SHALL BE SHOWN ON THE REFRIGERATION SHEETS. PROVIDE ISOLATION VALVES
<br />AND INSTALL VALVE STATIONS AS INDICATED ON THE DRAWINGS.
<br />3.31.3 PIPING SHALL NOT HAVE ANY 45 DEGREE ANGLES. ALL LINES MUST BE RUN AT RIGHT ANGLES
<br />OR PARALLEL TO BUIUILDING WALLS. DIAGONAL RUNS ARE PROHINTED UNLESS SPECIFICALLY
<br />INDICATED OTHERWISE.
<br />3.3.2A PIPE SIZES ARE SHOWN ON THE REFRIGERATION SCHEDULE AND PLAN. LINES SHALL BE
<br />INSTALLED BY THE REFRIGERATION CONTRACTOR AND SHALL RUN WITH THE SLOPE OF THE
<br />ROOF OR SLOPED BACK TO THE MACHINE ROOM OR PARALLEL TO THE ROOF JOISTS.
<br />3.3.3 REFRIGERATION PIPING JOINING PROCEDURES
<br />3.3.3.1 ALL PIPING SHALL BE CUT SQUARE TO THE TUBE.
<br />3.3.3.2 ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE MAKING THE FINAL JOINT.
<br />3.3.3.3 PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL. PIPES SHALL ONLY BE CLEANED
<br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT
<br />PURPOSE.
<br />3.3.3.4
<br />TO ELIMINATE THE FORMATION OF COPPER OXIDE ON THE INSIDE OF THE TUBING, ALL AR SHALL
<br />BE FLUSHED FROM THE LINES AND COMPONENTS BEFORE BRAZING AND A SLOW STREAM (2 CUBIC
<br />FEET PER HOUR) OF DRY NITROGEN MUST BE PASSED THROUGH THE TUBING WHILE BRAZING.
<br />3.3.3.5
<br />SYSTEM SHALL BE FLUSHED WITH NITROGEN STARTING FROM THE RACK OR CONDENSING UNIT END
<br />OF PIPE TOWARD THE CASE OR EVAPORATOR, BEFORE MAKING THE FINAL CONNECTION.
<br />3.3.3.6
<br />ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT
<br />SHALL BE REMOVED AND REPLACED.
<br />3.3.3.7
<br />PIPING INSTALLED WITHOUT NITROGEN FLOW SHALL BE REPLACED AT THE CONTRACTOR'S
<br />EXPENSE. PUBLIX MAY TEST CUT (2) TWO SAMPLES PER RACK.
<br />3.3.4 SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEM PIPING JOINING PROCEDURES
<br />3.3.4.1
<br />ALL PIPING SHALL BE CUT SQUARE TO THE TUBE.
<br />3.3.4.2
<br />ALL PIPING SHALL BE REAMED AND DE -BURRED BEFORE SOLDERING THE FINAL JOINT.
<br />3.3A.3
<br />PIPES SHALL NOT BE CLEANED WITH SANDPAPER OR STEEL WOOL PIPES SHALL ONLY BE CLEANED
<br />WITH THE PROPER CLOTH SUCH AS EMORY CLOTH OR EQUAL THAT IS DESIGNED FOR THAT
<br />PURPOSE.
<br />3.3AA
<br />SOLDER WITH 95-5 NO -LEAD SOLDER AND WATER SOLVABLE FLUX. DEFECTIVE JOINTS SHALL BE
<br />DISMANTLED, CLEANED AND RESOLOERED.
<br />ALTERNATE: BRAZE WITH SILVER SOLDER.
<br />3.3.4.5
<br />ANY PIPE FITTINGS, VALVES OR OTHER COMPONENTS BURNED OR EXPOSED TO EXCESSIVE HEAT
<br />SHALL BE REMOVED AND REPLACED.
<br />3.3A.6
<br />PRESS CONNECTIONS: COPPER AND COPPER ALLOY PRESS CONNECTIONS SHALL BE MADE IN
<br />ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS. THE TUBING
<br />SHALL BE FULLY INSERTED INTO THE FITTING AND THE TUBING MARKED AT THE SHOULDER
<br />OF THE FITTING. THE FITTING ALIGNMENT SHALL BE CHECKED AGAINST THE MARK ON THE
<br />TUBING TO ASSURE THE TUBING IS FULLY ENGAGED IN THE FITTING. THE JOINTS SHALL BE
<br />PRESSED USING THE TOOLS) APPROVED BY THE MANUFACTURER.
<br />3.3.5 HANGERS AND SUPPORTS
<br />3.35.1
<br />ALL HORIZONTAL PIPE RUNS SHALL BE SUPPORTED AT 5' INTERVALS EXCEPT AT COMPRESSOR. DX
<br />PIPING SHALL BE SUPPORTED BY APPROVED PIPE SADDLES.
<br />3.3.5.2 ALL VERTICAL RISERS SHALL BE SUPPORTED AT 10' INTERVALS.
<br />3.3.5.3 NO OTHER TRADE SHALL HANG, ATTACH, WELD OR LIE ON THE REFRIGERATION HANGERS.
<br />3.3.5.4 ALL HANGER SUPPORTS SHALL HAVE NUTS ON BOTH BOTTOM AND TOP SIDE OF STRUT MATERIAL
<br />3.3.5.5 HANGERS SHALL ATTACH TO THE STRUCTURE AT THE TOP CHORD OF BAR JOISTS,
<br />3.4 INSTALLATION OF PIPING INSULATION
<br />3.4.1 REFRIGERATION PIPE INSULATION
<br />3.4.1.1 ALL REFRIGERATION LINES SHALL BE INSULATED FROM EVAPORATOR TO SUCTION MANIFOLD.
<br />3.4.1.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO RACK.
<br />3.4.1.3 ALL INSULATION TO BE GLUED PER MANUFACTURERS RECOMMENDED INSTALLATION PROCEDURE.
<br />AVOID STRETCHING OF PIPE INSULATION.
<br />3.4.1.4 FOLLOW MANUFACTURERS SPECIFICATIONS FOR APPLYING PROTECTIVE LAMINATE FOR ALL
<br />INSULATED REFRIGERATION LINES EXPOSED TO SUNLIGHT.
<br />3.4.1.5 REFRIGERANT PIPE SHALL BE SEALED WHILE SLIPPING ON INSULATION TO PREVENT FOREIGN
<br />MATTER FROM ENTERING THE TUBE.
<br />3.4.1.6 INSULATION IS TO BE SLID ONTO PIPE; LONGITUDINAL SLITTING OF THE INSULATION IS NOT
<br />ALLOWED EXCEPT ON MITERED SECTIONS. INSULATION SHALL BE PUSHED ONTO PIPIE, NOT
<br />PULLED.
<br />3.4.1.7 INSULATION SHALL BE MITERED, PRE -ADHERED AND LONGITUDINALLY SLR INSIDE THROAT TO
<br />FTT OVER ALL P-TRAPS, TEES AND 902 ELBOWS.
<br />3.4.1.8 ALL BUTT JOINTS AND MITERED SEAMS SHALL BE ADHERED WITH FULL COVERAGE OF ADHESIVE
<br />ON BOTH SURFACES. INSULATION SHALL NOT BE STRETCHED WHEN ADHERING.
<br />3.4.1.9 INSULATION MUST BE INSTALLED IN AN ADEQUATELY VENTILATED AREA. IT MAY BE NECESSARY
<br />TO INCREASE INSULATION THICKNESS IF ADEQUATE VENTILATION IS NOT PRESENT, DO NOT
<br />CROWD THE INSULATION, ALLOW FOR ADEQUATE AIR MOVEMENT.
<br />3.4.1.10 AT THE BEGINNING, AT EVERY 12 TO 18 FEET, AND AT THE ENDS OF PIPING RUNS, THE
<br />INSULATION SHALL BE ADHERED DIRECTLY TO THE COPPER USING A 2" STRIP OF ADHESIVE.
<br />INSULATION SHOULD NOT BE ADHERED TO THE PIPE AT THE EXTREME LOW POINTS IN ANY
<br />ANY PIPING RUN.
<br />3.4.2 SECONDARY CHILLED GLYCOL SYSTEM PIPE INSULATION
<br />3.4.2.1 ALL LINES SHALL BE INSULATED FROM THE COILS TO THE PUMP STATION FLANGES.
<br />3.4.2.2 ALL HEAT RECLAIM LINES SHALL BE INSULATED FROM HEAT RECLAIM COIL TO THE PUMP STATION
<br />FLANGES.
<br />3.4.2.3 CLEAN AND DRY SURFACES TO RECEIVE INSULATION. REMOVE MATERIALS THAT WILL ADVERSELY
<br />AFFECT INSULATION APPLICATION.
<br />3.4.2.4 APPLY INSULATION WITH THE LEAST NUMBER OF JOINTS PRACTICAL APPLY INSULATION WITH
<br />TIGHT SEAMS AND END JOINTS. BOND SEAMS AND JOINTS WITH MANUFACTURER
<br />RECOMMENDED ADHESIVE.
<br />3.4.2.5 AT INSULATION TERMINATIONS SEAL ENDS WITH A MANUFACTURER RECOMMENDED
<br />COMPOUND TO MAINTAIN VAPOR BARRIER.
<br />3.5 DRAINS
<br />3.5.1 ALL CASE DRAINS SHALL BE INSTALLED BY CONTRACTOR.
<br />3.5.2 CASE DRAINS SHALL BE SCHEDULE 40 PVC AND SHALL HAVE A RUNNING TRAP WHICH IS SUPPLIED BY
<br />CASE MANUFACTURER.
<br />35.3 ALL WALK-IN COOLERS, FREEZERS AND MARKET COIL DRAINS AND TRAPS SHALL BE 3/4" COPPER
<br />PIPE INSTALLED AND INSULATED BY THE CONTRACTOR.
<br />3.6 LUBRICATION
<br />3.6.1 BEFORE ANY MOTORS AND/OR COMPRESSORS ARE TO BE OPERATED, THE LUBRICATION SHALL BE
<br />CHECKED AND OIL OR GREASE ADDED WHERE NECESSARY.
<br />3.6.2 THE SYSTEM OIL LEVEL SHALL BE ADJUSTED TO THE FACTORY'S RECOMMENDATIONS.
<br />3.7 PRESSURE TESTING THE SYSTEM
<br />3.7.1 CONTRACTOR SHALL NOTIFY THE FACILITY SERVICE REPRESENTATIVE 24 HOURS IN ADVANCE WHEN
<br />OR MORE SYSTEMS WILL BE READY TO TEST.
<br />3.7.2 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE
<br />REFRIGERATION CONNECTIONS:
<br />3.7.2.1 SET ALL VALVES IN OPEN POSITION
<br />3.7.2.2 ALL JOINTS SHALL BE CAREFULLY TESTED FOR LEAKS WITH A HALIDE TORCH OR AN ELECTRONIC
<br />LEAK DETECTOR.
<br />3.7.2.3 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST
<br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL
<br />3.7.3.4 ALL REFRIGERATION PIPING, CONDENSING UNITS, CONDENSERS AND REHEAT COILS, AFTER
<br />COMPLETION OF INSTALLATION, SHALL BE PRESSURIZED WITH A MIXTURE OF REFRIGERANT AND
<br />NITROGEN TO 175 LB OF PRESSURE PER SO, INCH, LEAK CHECKED AND MAINTAINED UNDER THAT
<br />PRESSURE FOR AT LEAST A 24 HOUR PERIOD, BEFORE EVACUATION PROCESS SHALL BEGIN.
<br />3.7.3 THE FOLLOWING IS THE APPROVED PRESSURE TEST PROCEDURE UPON COMPLETION OF THE SECONDARY CHILLED GLYCOL
<br />CONNECTIONS.
<br />3.7.3.1 LEAVE JOINTS UNINSULATED AND EXPOSED FOR EXAMINATION DURING TEST.
<br />3.7.3.2 FLUSH SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING LINES WITH CLEAN WATER, THEN
<br />REMOVE AND CLEAN OR REPLACE STRAINERS OR SCREENS.
<br />3.7.3.3 ISOLATE EQUIPMENT FROM PIPING DURING PRESSURE TEST.
<br />3.7.3.4 WHILE FILLING SYSTEM USE VENTS AT HIGH POINTS TO RELEASE AIR.
<br />3.7.3.5 PRESSURE TEST TO1.5 TIMES THE SYSTEM WORKING PRESSURE.
<br />3.7.3.6 LEAKS SHALL BE MARKED AND REPAIRED. UPON COMPLETION OF REPAIR, REPEAT PRESSURE TEST
<br />AND NOTIFY FACILITY SERVICE REPRESENTATIVE FOR APPROVAL
<br />3.7.3.7 DRAIN AND PROCEDE TO 3.9.2
<br />3.8 EVACUATION
<br />3.8.1 ALL REFRIGERATION SYSTEMS (EXCEPT GLYCOL SYSTEMS) SHALL BE EVACUATED WITH AN APPROVED MANUFACTURED
<br />VACUUM PUMP WITH A MINIMUM PUMP DISPLACEMENT OF 8 CFM.
<br />3.81 ALL SYSTEMS SHALL BE EVACUATED (3) THREE TIMES. THE FIRST (2) TWO EVACUATIONS TO 500 MICRONS
<br />ABSOLUTE PRESSURE. THE FINAL EVACUATION SHALL BE BROUGHT DOWN TO 200 MICRONS ABSOLUTE
<br />PRESSURE.
<br />3.8.3 THE FIRST (2) TWO EVACUATIONS SHALL BE BROKEN WITH DRY NITROGEN,
<br />3.8.4 ALL VACUUMS SHALL BE MEASURED WITH AN ELECTRONIC VACUUM GAUGE OR OTHER SUITABLE VACUUM
<br />INDICATOR THAT CAN BE READ ACCURATELY BELOW 200 MICRONS. RECOMMENDED TYPES ARE
<br />"TELEVAC" OR "AIRSERCO".
<br />3.8.5 THE FINAL VACUUM SHALL BE PROVEN BY HOLDING IT AT LEAST ONE HOUR AT A MINIMUM OF 200
<br />MICRONS AND NO RISE OF MORE THAN 100 MICRONS TO EXCEED THE 200 MICRON MINIMUM FOR
<br />THAT HOUR. CERTIFICATION SHALL BE BY PUBUX FACILITY SERVICE REFRIGERATION COORDINATOR.
<br />3.8.6 THE FINAL EVACUATION SHALL BE BROKEN WITH REFRIGERANT CHARGED THROUGH A DRYER. A 20 CUBIC
<br />INCH DRYER SHALL BE USED FOR CHARGING 145 POUNDS OF REFRIGERANT.
<br />3.8.7 FOR R-744 SYSTEMS, WITH ALL ISOLATION VALVES OPEN, INCLUDING COMPRESSOR SERVICE VALVES, CHARGE
<br />WITH VAPOR ONLY TO L% PSIG. COMPRESSOR SERVICE VALVES SHALL BE CLOSED AND CHARGING WITH VAPOR
<br />SHALL CONTINUE TO 250 PSIG. REFER TO HILLPHOENIX INSTALLATION GUIDE FOR COMPLETE DETAILS.
<br />3.9 CHARGING
<br />3.9.1 WITH ALL COMPRESSORS LOCKED ON, ALL CASES AT TEMPERATURE AND HEAT RECLAIM ENERGIZED
<br />FOR SO MINUTES, REFRIGERANT LEVEL MUST BE AT 10%OF RECEIVER CAPACITY.
<br />3.9.2 SECONDARY CHILLED GLYCOL SYSTEM AND HYDRONIC HEATING CHARGING - MIX PROPYLENE GLYCOL 35% & DISTILLED
<br />WATER 65%PER THE MANUFACTURERS INSTRUCTIONS. VENT AIR FROM SYSTEM.
<br />3.9.3 FOR SECONDARY R-744 SYSTEMS, THE SYSTEM SHALL BE CHARGED TO A LEVEL OF 80% IN THE LIQUID VAPOR
<br />SEPARATOR. REFER M MANUFACTURER'S INSTALLATION GUIDE FOR COMPLETE DETAILS.
<br />3.10 START-UP AND ADJUSTMENTS
<br />3.10.1 SUCTION FILTER CORES SHALL BE REMOVED AFTER UNITS HAVE BEEN RUNNING FOR (3) THREE WEEKS
<br />THE REFRIGERATION CONTRACTOR SHALL CHECK AND REPLACE THE OIL FILTER AT THIS TIME.
<br />3.10.2 UPON COMPLETION OF THE REFRIGERATION INSTALLATION, THE CONTRACTOR SHALL:
<br />CHECK ALL ELECTRICAL CIRCUITS
<br />SET PRESSURE CONTROLS
<br />SET TEMPERATURES
<br />SET & RECORD DEFROST TIMES AND CONTROLS
<br />SET SUPERHEAT ON ALL EXPANSION VALVES
<br />ESTABLISH CORRECT REFRIGERANT LEVEL FOR EACH SYSTEM
<br />TAG ALL VALVES
<br />LABEL CASES WITH SYSTEM NUMBERS
<br />MARK ALL CONTROLS
<br />PROVIDE SYSTEM START-UP AND COMPLETE CHECK OF ALL SYSTEM COMPONENTS.
<br />3.10.3 THE CONTRACTOR SHALL PROVIDE A PERMANENT DATA SHEET FOR EACH RACK THAT SHALL INCLUDE
<br />BUT IS NOT LIMITED TO THE FOLLOWING:
<br />REFRIGERANT AND WEIGHT OF CHARGE
<br />PRESSURE CONTROL SETTINGS
<br />DEFROST CONTROL SETTINGS
<br />TEMPERATURE SETTINGS
<br />SUPERHEAT SETTINGS
<br />DATA SHEETS SHAH BE LOCATED IN MANUFACTURER'S DEDICATED POCKET IN THE CONTROL CABINET.
<br />3.10.4 BEFORE STARTING OF SECONDARY CHILLED GLYCOL AND HYDRONIC HEATING SYSTEMS:
<br />INSPECT PUMPS FOR PROPER ROTATION.
<br />SET MAKE UP PRESSURE REDUCING VALVES FOR REQUIRED SYSTEM PRESSURE.
<br />INSPECT AIR VENTS AND DETERMINE IF ALL ARE INSTALLED AND OPERATING,
<br />3.11 CLEANING
<br />3.11.1 THE CONTRACTOR SHALL ARRANGE FOR THE REMOVAL OF CRATING AND PACKING MATERIALS AND
<br />SHALL LEAVE THE UNCRATING AREA, THE COMPRESSOR ROOMS AND MECHANICAL CENTERS CLEAN
<br />AND NEAT. CLEAN JOB SITE DAILY.
<br />3.11.2 CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION.
<br />3.11.3 NO STORAGE IS ALLOWED IN MECHANICAL CENTER, WALK-IN COOLERS OR FREEZERS.
<br />3.12 ORDER OF WORK
<br />3.12.1 WALK-IN ARRIVAL
<br />(1) ONE WEEK - ALL WALK-INS ARE INSTALLED, COILS PREPIPED AND HUNG AND SHELVING COMPLETE.
<br />(2) ALL EVAPORATOR COILS FOR WALKINS CAN BE PREPIPED ON THE FLOOR AND THEN SET INTO THEIR
<br />RESPECTIVE LOCATION.
<br />3.12.2 (1) ONE WEEK PRIOR TO CASE ARRIVAL:
<br />ALL OVERHEAD PIPING SHALL BE 100%COMPLETE
<br />ALL WALK-INS SHALL BE PIPED
<br />ALL HEAT RECLAIM PIPING SHALL BE COMPLETE.
<br />ALL CONDENSER PIPING SHALL BE COMPLETE.
<br />ALL SYSTEMS SHALL BE PRESSURIZED.
<br />3.12.3 AFTER CASES ARRIVE:
<br />(1) ONE WEEK -ALL CASES SHALL BE SET
<br />(2) TWO WEEKS - ALL DRAINS, TRIM SHALL BE INSTALLED AND PIPING IN PROGRESS
<br />(3) THREE WEEKS - ALL CASES SHALL BE PIPED AND PRESSURE TESTING IN PROGRESS.
<br />(4) FOUR WEEKS - EVACUATIONS SHALL BE COMPLETED AND START-UP IN PROGRESS.
<br />(5) FIVE WEEKS - ALL UNITS SHALL BE RUNNING AND ADJUSTMENTS COMPLETE.
<br />3.12.4 STORE OPENING
<br />CONTRACTOR SHALL BE PRESENT AT THE STORE ONE CONTINUOUS WEEK BEFORE THE STORE
<br />OPENING DAY, AND ON THE DAY AFTER STORE OPENING.
<br />3.12.5 PUNCH LIST:
<br />PUNCH UST SHALL BE COMPLETED BY STORE OPENING DATE.
<br />3.12.6 PROJECT CLOSE OUT
<br />REFRIGERATION CONTRACTOR AND PUBLIX REFRIGERATION COORDINATOR SHALL CONDUCT A
<br />PROJECT DEBRIEFING (1) ONE WEEK AFTER PROJECT IS COMPLETE AND OPENED. AGENDA FOR
<br />THE DEBRIEFING SHALL CONSIST OF, BUT NOT LIMITED TO THE FOLLOWING ITEMS:
<br />PLAN AND SPECIFICATION ERRORS AND OMISSIONS
<br />PROJECT COMPLICATIONS
<br />PUNCH LIST REVIEW
<br />TIMELINE REVIEW - COMPARISON OF THE PROJECTED TIMEUNE AND ACTUAL TIMELINE
<br />OPPORTUNITIES FOR IMPROVEMENT
<br />PROJECT SUCCESS RATING
<br />POWER SUPPLY: 208/230 VOLT, 3 PH., 60 HZ. INTERIOR DESIGN CONDITIONS: 75 F AMBIENT / 55RH EXTERIOR DESIGN CONDITIONS: 100 F AMBIENT
<br />UNITS
<br />SYSTEMS
<br />COMPRESSOR
<br />DESCRIPTION12
<br />ELECTRICAL DATA
<br />FULL LOAD MPS 208/230V
<br />CONDENSER
<br />SELECTION
<br />��n
<br />SYSTEM
<br />DESCRIPTION
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<br />CASE ELECT.DATA
<br />LINE SIZING DATA
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<br />(EXIST) QUAD -MATE UNIT IN
<br />MECHANICAL
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 3DF3R15ME-TFC (110.0)
<br />EXISTING (i) 3DS3R17ML-TFC (122.0)
<br />EXISTING (1)3DS3R17ML-TFC (122.0)
<br />EXISTING (1) 4OH3R22ML-TFC (165.6)
<br />REQ. CAPAC: 461.8 /-20
<br />CAPAC. AVAIL: 519.0 /-20
<br />LOADING:112.4% 115 TC-
<br />303.2
<br />J
<br />400
<br />I
<br />..
<br />I
<br />1-48.2
<br />1.59.6
<br />1.59.6
<br />1.82.2
<br />249.6
<br />3PH
<br />I
<br />--
<br />__
<br />I
<br />I0FN6
<br />28.0
<br />3PH
<br />I I
<br />-
<br />__
<br />I
<br />AM
<br />T.D.LA
<br />FAN
<br />LOST
<br />MITT
<br />WCE-105
<br />28.0
<br />3PH
<br />14.8
<br />SANS
<br />OR ROW
<br />RHI
<br />UNIT 01 CIRCUIT MANIFOLD (REMOTE)
<br />461.8
<br />-22
<br />119
<br />8' 05DMH-NRG BEER CASE (NEW)
<br />(9.8)
<br />-34
<br />E2
<br />TIMED -OFF
<br />(N)CDST-4.7
<br />0.56
<br />1 --
<br />I --
<br />1 0.47
<br />1 --
<br />R-404A
<br />175
<br />%
<br />%
<br />%2
<br />53
<br />12' PDNUIM SEAFOOD SELF SERVICE CS. (REFURB)
<br />(6.8)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING li,
<br />R-404A
<br />150
<br />%
<br />%
<br />%
<br />52
<br />12' PDNUIM SEAFOOD SERVICE DOME (REFURB)
<br />(3.5)
<br />-22
<br />1
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING 0
<br />R-404A
<br />150
<br />37
<br />MEAT PREP ROOM COLS (EXIST)
<br />78.8
<br />-27
<br />E)(2)EFA-22OMD
<br />(EX2)SOE-5(2)-SC-5
<br />E2
<br />I TIMED -OFF
<br />(E) CDS
<br />if EXISTING
<br />R-404A
<br />90
<br />2 I/e
<br />1
<br />%
<br />38
<br />SEAFOOD DEPT. COL (EXIST)
<br />36.7
<br />-27
<br />(E)(1)EFA-22OMD
<br />(EX9SOE-5(2)-SC-5
<br />E2
<br />TINED -OFF
<br />(E) CDS
<br />IE EXISTING io
<br />R-404A
<br />120
<br />1 %
<br />1 I/g
<br />I %
<br />25
<br />24' 05DM DAIRY CASES (REFURB)
<br />33.6
<br />-26
<br />E2
<br />TMED-OFF
<br />(E) COS
<br />it EXISTING
<br />R-404A
<br />135
<br />1 %
<br />1 I/8
<br />19
<br />24' 05OMH BEER CASES (REFURB)
<br />34.0
<br />-29
<br />1
<br />E2
<br />TIMED -OFF
<br />I (E) CDS
<br />4 EXISTING 0
<br />R-404A
<br />210
<br />I 1 %
<br />1 %
<br />%
<br />20
<br />24' 05DMH BEER CASES (REFURB)
<br />34.0
<br />-29
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />225
<br />1 %
<br />1 I/8
<br />%
<br />24
<br />23
<br />12' 050M DAIRY CASE (REFURB)
<br />36' ORBR REACH-N RL DAIRY CASES (REFURB)
<br />( 16.8)
<br />( 12.4)
<br />-26
<br />-34
<br />E2
<br />E2
<br />TIMED -OFF
<br />TIMED -OFF
<br />(E) COS
<br />(E) CDS
<br />EXISTING
<br />EXISTING
<br />R-404A
<br />R-404A
<br />145
<br />170
<br />%
<br />5/8
<br />%%2
<br />%2
<br />HIGH -SIDE
<br />LID.
<br />PIPING
<br />SIZE
<br />BEAT
<br />uE SIZE
<br />tEN6tN
<br />21
<br />24' 050M DAIRY CASES (REFURB)
<br />33.6
<br />-26
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />225
<br />1 %
<br />1 1/g
<br />%22
<br />(E)
<br />2 %
<br />(E)
<br />2 I/a
<br />I
<br />(E)
<br />2'/e
<br />I
<br />(E)
<br />2 ya
<br />155'
<br />I
<br />24' 05DM DAIRY CASES (REFURB)
<br />33.6
<br />•26
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />215
<br />1 %
<br />1 %
<br />%
<br />26
<br />12x46x10 (EXIST) DAIRY COOLER
<br />29.7
<br />-22
<br />(EX2)SA36-170
<br />(EX2)SOE-4(2-%2)-SC-5
<br />E2
<br />TIMED -OFF
<br />(E) COS
<br />EXISTING
<br />R-404A
<br />170
<br />1 %
<br />T
<br />SCl
<br />UNIT 02 SU BCOOLING
<br />(47.2)
<br />-35
<br />--
<br />NOT REO'D
<br />(E) ORIT
<br />--
<br />--
<br />--
<br />--
<br />--
<br />R-404A
<br />50
<br />1
<br />--
<br />%
<br />SC2
<br />UNIT •3 SUBCOOLING
<br />(51.3)
<br />-35
<br />--
<br />NOT REQ'D
<br />(E) ORIT
<br />--
<br />--
<br />--
<br />--
<br />--
<br />R-404A
<br />75
<br />1 %
<br />--
<br />%
<br />NOTE: MARKET CEILING IS EXISTING.
<br />-1
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />-t-
<br />--d
<br />cv
<br />t-
<br />Z
<br />(EXIST) TRIO -MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 20A3F23ML-TFC (41.8)
<br />EXISTING (1) 3DAY28ML-TFC (50.5)
<br />EXISTING (1) 30BY33M.-TFC (59.5)
<br />CAPAC: 128.7 /-14
<br />CAP. AVAIL: 151.8 /-14 w/SC
<br />LOADING:117.91 110 TC
<br />117.3
<br />150
<br />•-
<br />1.28.8
<br />1-303
<br />1.31.5
<br />3PH
<br />-0.85
<br />FANS
<br />3PH 3PH
<br />-
<br />-
<br />1.0•
<br />FAN
<br />EXIST
<br />WITT
<br />WCE•037B
<br />-�B
<br />11.2
<br />3PH
<br />9.4
<br />4FANS
<br />SGL ROW
<br />RH2
<br />UNIT 02 CRCUIT MANIFOLD (REMOTE)
<br />128.7
<br />-11
<br />SP
<br />SPARE STUB WITH BALL VALVES (EXIST)
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />I --
<br />-
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />4
<br />5
<br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB)(12.5)
<br />2)5 DRS. ORZ-F FROZEN FOOD CASES (REFLRB)
<br />(12.5)
<br />-11
<br />-11
<br />E2
<br />E2
<br />HOT GAS
<br />HOT GAS
<br />DT
<br />DT
<br />(E) COS
<br />(E) CDS
<br />EXISTING
<br />EXISTING
<br />R-404A
<br />R-404A
<br />175
<br />195
<br />1 I/8
<br />1 I/g
<br />%g
<br />5�
<br />%
<br />6
<br />10 DRS. ORZ-F FROZEN FOOD CASES (REFURB
<br />(12.5)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />160
<br />1 I/8
<br />%g
<br />%
<br />8
<br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />205
<br />1 I/e
<br />%g
<br />%
<br />HIGH -SIDE PIPING
<br />SIZE
<br />K �
<br />EWTN
<br />9
<br />12 ORS ORZ-F FROZEN FOOD CASES (REFURB
<br />(15.0)
<br />-11
<br />I
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />Q EXISTING
<br />R-404A
<br />205
<br />1 I/a
<br />%g
<br />%
<br />LIM
<br />I>IS.
<br />NA.
<br />10
<br />11 ORS. ORZ-F FROZEN MEAT CASES (REFURB)
<br />(13.7)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />155
<br />1 I/g
<br />%g
<br />%�
<br />(H)
<br />1
<br />cE)
<br />1
<br />cE)
<br />1
<br /><E)
<br />20'
<br />11
<br />11 DRS. ORZ-F FROZEN FOOD CASES (REFURB)
<br />(13.7)
<br />-11
<br />E2
<br />I HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />165
<br />1 1 %e
<br />%
<br />%
<br />12
<br />12 DRS. ORZ-F FROZEN FOOD CASES (REFURB
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />200
<br />1 %e
<br />Y8
<br />13
<br />12 DRS ORZ-F FROZEN FOOD CASES (REFURB]
<br />(15.0)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />- EXISTING
<br />R-404A
<br />215
<br />1 %
<br />YeREQ.
<br />14
<br />3 DRS. ORZH-F ICE CASE (REFURB)
<br />(3.8)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />235
<br />%
<br />%
<br />%
<br />P'-)
<br />F-
<br />Z
<br />(EXIST) QUAD -MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (1) 2OFY16KL-TFC (22.6)
<br />EXISTING (1) 30A3F28KL-TFC l37.1)
<br />EXISTING (1) 30BY33KL-TFC (44.3)
<br />EXISTING (1) 30SY46KL-TFC (62.01
<br />REQ. CAPAC: 139.8 /-25
<br />CAP. AVAIL: 166.0 /-25 w/SC
<br />LOADING: 118.7% 110 TCJ
<br />166.7
<br />200
<br />I
<br />__
<br />I
<br />'16.8
<br />1-30.3
<br />1.31.5
<br />1-42.0
<br />120.6
<br />3PH
<br />I
<br />4-0.85
<br />34
<br />.
<br />I
<br />4FA4S-LO
<br />11.2
<br />3PH
<br />I
<br />16A
<br />I
<br />WG. AM
<br />230V-FIJL
<br />T.D.
<br />FM
<br />EXIST
<br />WITT
<br />WCE-043B
<br />.�Pl
<br />11.2
<br />3pH
<br />9.9
<br />4FANS
<br />SGIL ROW36
<br />RH3
<br />UNIT 03 CRCUIIT MANIFOLD (REMOTE)
<br />139.8
<br />-22
<br />57
<br />3 DRS.ORZ-C FROZEN BAKERY CASE REFURB)
<br />(3.9)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING - 0
<br />R-404A
<br />390
<br />%
<br />%
<br />%
<br />56
<br />80800 (EXIST) BAKERY FREEZER
<br />(10.4)
<br />-18
<br />(EX1)SG34-105
<br />(EXt)SOE-3(1)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />--
<br />I --
<br />--
<br />I Jj,v,
<br />I --
<br />R-404A
<br />370
<br />1 I/8
<br />%
<br />%8
<br />54
<br />tOxl4x10 (EXIST) BAKERY/ DELI FREEZER
<br />(10.0)
<br />-17
<br />1 (E)(OSG34-105
<br />(EXlM-3(1)-SZP-5
<br />EF
<br />I E2
<br />I HOT GAS
<br />DT
<br />I (E) COS
<br />--
<br />I --
<br />I --
<br />--
<br />R-404A
<br />325
<br />1 I/8
<br />I �e
<br />%
<br />3 DRS. ORZ-F FROZEN SEAFOOD CASE REFURB)
<br />(3.7)
<br />-11
<br />I
<br />E2
<br />I HOT GAS
<br />DT
<br />(E) COS
<br />4 EXISTING
<br />R-404A
<br />120
<br />%
<br />%2
<br />%
<br />15
<br />12 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />(15.7)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />4 EXISTING 0
<br />R-404A
<br />245
<br />1 I/8
<br />%g
<br />%
<br />16
<br />12 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />(15.7)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />4, EXISTING 0
<br />R-404A
<br />235
<br />1 I/8
<br />%a
<br />%
<br />17
<br />11 DRS. ORZ-C ICE CREAM CASES (REFURB)
<br />(14.4)
<br />-17
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />of EXISTING go
<br />R-404A
<br />195
<br />1 1 I/8
<br />Y8
<br />%
<br />HIGH -SIDE PIPING
<br />SIZE
<br />AT REa)N
<br />SIR 8
<br />1
<br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB)
<br />(10.5)
<br />-12
<br />E2
<br />HOT GAS
<br />DT
<br />I (E) CDS
<br />mil EXISTING
<br />R-404A
<br />125
<br />1 I/8
<br />y8
<br />I %
<br />1.10'
<br />01S'
<br />HS'BM
<br />12' OWIZ DUAL TEMP ISLAND CASE (REFURB)
<br />(7.6)
<br />-12
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />4 EXISTING lo
<br />R-404A
<br />145
<br />%
<br />%
<br />I S/8
<br />(E)
<br />1 %
<br />I
<br />(E)
<br />I %
<br />I
<br />(E)
<br />1 %
<br />I
<br />12
<br />(E)
<br />1
<br />30'
<br />I
<br />3
<br />12' OWIZ-OWEZ DUAL TEMP ISLAND CS (REFURB)
<br />(10.5)
<br />-12
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />4 EXISTING 0
<br />R-404A
<br />160
<br />1 %e
<br />%
<br />%
<br />7
<br />3 DRS. ORZ-F FEATURE CASE REFIJRB)
<br />(3.7)
<br />-11
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING I,
<br />R-404A
<br />230
<br />%g
<br />%
<br />5/g
<br />27
<br />14x28xlO (EXIST) FROZ FOOD/ ICE CREAM FREEZER
<br />(20.0
<br />-22
<br />(E)(2)SG34-K)5
<br />(EX2)S0E-3(l)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />--
<br />--
<br />--
<br />V
<br />--
<br />R-404A
<br />155
<br />1 %
<br />1 %g
<br />%
<br />28
<br />12x18x10 (EXIST) MEAT FREEZER
<br />(13.6)
<br />-17
<br />(E)(1)SG44-140
<br />(EX1)SOE-4(1-I/2)-SZP-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />--
<br />--
<br />--
<br />4 V
<br />--
<br />R-404A
<br />105
<br />1 I/8
<br />%
<br />%
<br />H
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I
<br />I -1
<br />..,I-
<br />Z
<br />=)
<br />(EXIST) PENTA-MATE UNIT IN
<br />MECHANICAL CENTER
<br />WITH REMOTE CONDENSER
<br />EXISTING (l) 3D63R12M_-TFC (89.5)
<br />(1) 3DF3R15NL-TFC (110.0)
<br />EXISTING (U 3DS3R17ML-TFC (122.0)
<br />EXISTING (1) 3DS3R17NL-TFC (122A)
<br />EXISTING (U 4DA3S13ME-TSK (130.0)
<br />REQ. CAPAC: 536.8 /-20
<br />CAPAC. AVAIL: 573.5 /-20
<br />LOADING: 106.7% 115 TCj
<br />330.E
<br />400
<br />I
<br />--
<br />I I
<br />1-43.6
<br />48.2
<br />1-59.6
<br />1.59.E
<br />1-57.1
<br />268.1
<br />3PH
<br />--
<br />--
<br />I I
<br />ANS
<br />33.6
<br />3PH
<br />9-1.0
<br />9.0
<br />I I
<br />T.D.
<br />EXIST
<br />WITT
<br />WCE-126B
<br />-10VE
<br />33.6
<br />3.
<br />132
<br />DBL ROW
<br />RH4
<br />UNIT 04 CIRCUIT MANIFOLD (REMOTE)
<br />536.8
<br />-22
<br />140
<br />4' 02.5UM w/REF BOX SUSHI CASE (NEW)
<br />(3.6)
<br />-26
<br />E2
<br />TIMED -OFF
<br />OOMT-4.7
<br />0.18
<br />--
<br />--
<br />0.16
<br />--
<br />R-404A
<br />100
<br />%
<br />%
<br />%2
<br />--
<br />I LOOP 51(EXISTING)
<br />(28.3)
<br />-22
<br />(E) ORIT
<br />R-404A
<br />--
<br />15/g
<br />%
<br />51D
<br />8x8xl0 (EXIST) BAKERY COOLER
<br />(5.6)
<br />-22
<br />(EXI)SA26-70
<br />(E)(1)SOE-YU-SC-5
<br />E2
<br />I TIED -OFF
<br />EXISTING
<br />R-404A
<br />315
<br />--
<br />%2
<br />I/2
<br />51C
<br />20' OSA SERVICE DELI CASES (REFURB)
<br />(6.4)
<br />-22
<br />E2
<br />TINED -OFF
<br />EXISTING 3i,
<br />R-404A
<br />--
<br />--
<br />%
<br />%2
<br />51B
<br />1Oxl2x10 (EXIST) DELI COOLER (PREPARED)
<br />(8.8)
<br />•22
<br />(E)(1)SA26-115
<br />(E)(1)SOE-3(I)-SC-5
<br />E2
<br />TIMED -OFF
<br />EXISTING
<br />R-404A
<br />--
<br />.-
<br />5/g
<br />%2
<br />51A
<br />8x12x10 (EXIST) DELI COOLER (UNPREPARED)
<br />(7.5)
<br />-22
<br />(E)(1)SA26-87
<br />(EHOSOE-NO-SC-5
<br />E2
<br />TIMED-OFF'pi
<br />EXISTING
<br />R-404A
<br />--
<br />--
<br />%i/2
<br />55
<br />0HV96RSS DESSERT CASE (REFURB)
<br />(9.4)
<br />-22
<br />1 E2
<br />TIMED -OFF
<br />(E) CDS
<br />14 EXISTING
<br />R-404A
<br />345
<br />1 I/g <
<br />> %
<br />%2
<br />58
<br />W BORGEN FLORAL HUTCH (REFURB)
<br />(11.3)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />4 EXISTING 0
<br />R-404A
<br />375
<br />1 %g
<br />%
<br />%2
<br />49
<br />16' 04LA1-NRG DELI ISLAND CASES (NEW)
<br />(15.9)
<br />-26
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />0.72
<br />--
<br />--
<br />0.64
<br />--
<br />R-404A
<br />1 330
<br />1 f8
<br />I %
<br />%8
<br />50
<br />16' 04UM-NRG DELI ISLAND CASES (NEW)
<br />(15.9)
<br />-26
<br />E2
<br />TMED-OFF
<br />(E) COS
<br />0.72
<br />--
<br />--
<br />0.64
<br />--
<br />R-404A
<br />330
<br />1 I/8
<br />%g
<br />%
<br />48
<br />2)12' 04UM-NRG DELI ISLAND CASES (NEW)
<br />23.5
<br />-26
<br />E2
<br />I TIMED -OFF
<br />(E) CDS
<br />1.08
<br />--
<br />--
<br />0.96
<br />--
<br />R-404A
<br />285
<br />1 %
<br />%g
<br />%
<br />47
<br />32' 05DM PRODUCE CASES (ALTERED-RF)
<br />46.9
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />3.74
<br />--
<br />--
<br />5.50
<br />--
<br />R-404A
<br />255
<br />1 %
<br />1 I/8
<br />5/8EXISTING
<br />46
<br />24' 050M PRODUCE CASES (REFURB)
<br />35.2
<br />-22
<br />I
<br />E2
<br />TILED -OFF
<br />(E) CDS
<br />It EXISTING
<br />R-404A
<br />220
<br />1 %
<br />1 I/8
<br />HIGH -SIDE PIPING
<br />SIZE
<br />JIE 'EAT � `wt
<br />40
<br />12x26xI0 (EXIST) PRODUCE COOLER
<br />(21.0)
<br />-22
<br />(EXI)SA46-230
<br />(EXOSEE-50-SC-5
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />4 EXISTING
<br />R-404A
<br />160
<br />1 I/8
<br />%
<br />43
<br />20' 05DR REAR LOAD ,ICE CASES (REFURB)
<br />29.2
<br />-22
<br />E2
<br />TIED -OFF
<br />(E) CDS
<br />ez EXISTING 0,
<br />R-404A
<br />175
<br />1 %
<br />1 1/842
<br />(E)
<br />2 %
<br />(E)
<br />2 %
<br />I
<br />(E)
<br />2 %
<br />I
<br />(E)
<br />2 1/a
<br />145'
<br />20' 05DM PRODUCE CASES (REFU RB)
<br />29.3
<br />-22
<br />E2
<br />I TIMED -OFF
<br />(E) COS
<br />4 EXISTING 30
<br />R-404A
<br />165
<br />1 �g
<br />1 I/g
<br />5r6
<br />41
<br />16' 03UM LOW PRODUCE CASES (REFURB)
<br />(15.9)
<br />-22
<br />E2
<br />TIMED -OFF
<br />(E) CDS
<br />It EXISTING 0
<br />R-404A
<br />165
<br />1 I/8
<br />%g
<br />%
<br />45
<br />24' QC-30 GRAB-N-GO CASES (NEW)
<br />36.6
<br />-24
<br />E2
<br />TIMED -OFF
<br />I (E) CDS
<br />8.40
<br />--
<br />--
<br />1 3.60
<br />1 --
<br />R-404A
<br />165
<br />1 1
<br />1 I/8
<br />%g
<br />44
<br />24' QC-30 GRAB-N-GO CASES (NEW)
<br />36.6
<br />-24
<br />E2
<br />TIED -OFF
<br />I (E) COS
<br />8.40
<br />1 --
<br />I --
<br />1 3.60
<br />1 --
<br />R-404A
<br />175
<br />1
<br />1 %g
<br />%g
<br />39
<br />5x8x10 (EXIST) SEAFOOD COOLER
<br />(7.9)
<br />-22
<br />(E)(1)SA26-87
<br />(E)(I)SOE-3(U-VC-5
<br />I E2
<br />TMED-OFF
<br />I (E) CDS
<br />EXISTING
<br />--
<br />110
<br />%
<br />%
<br />I/2
<br />33
<br />24' OHM MEAT CASES (REFURB)
<br />(32.5)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />105
<br />1 %
<br />11/8
<br />%
<br />35
<br />IT OM SELF SERVICE MEAT CASE (REFURB)
<br />(5.5)
<br />-22
<br />1
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />If EXISTING ii,
<br />R-404A
<br />75
<br />%2
<br />1 I/2
<br />34
<br />24' OHM MEAT CASES (REFURS)
<br />(32.5)
<br />4,22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />4 EXISTING 31
<br />R-404A
<br />80
<br />1 %
<br />1 I/8
<br />%
<br />32
<br />24' 05DM PROC. MEAT CASES (REFURB)
<br />(36.7)
<br />•22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) COS
<br />EXISTING 30
<br />R-404A
<br />125
<br />1 %
<br />1 ye
<br />%
<br />29
<br />120200 (EXIST) CHICKEN COOLER
<br />(13.9)
<br />-22
<br />(E)(1)SG44-140
<br />(EXt)SOE-40-1/2)-SC-5
<br />EF
<br />I E2
<br />HOT GAS
<br />DT
<br />I (E) CDS
<br />--
<br />--
<br />I --
<br />2
<br />--
<br />R-404A
<br />120
<br />%g
<br />%
<br />%
<br />30
<br />12x2Ox10 (EXIST) MEAT COOLER
<br />(18.9)
<br />-22
<br />(E)(i)SG54-180
<br />(E)(1)S0E-5(2)-SC-5
<br />EF
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />--
<br />--
<br />--
<br />C
<br />--
<br />R-404A
<br />110
<br />1 i/8
<br />%
<br />%
<br />31
<br />20' 05DM PROC. MEAT CASES (REFURB)
<br />(30.7)
<br />-22
<br />E2
<br />HOT GAS
<br />DT
<br />(E) CDS
<br />EXISTING
<br />R-404A
<br />135
<br />1 %
<br />1 1/8
<br />%
<br />* PIPING ADAPTER REQUIRED FOR SUCTION STUB.
<br />o DIAMOND SHOWN IN PIPE SIZE SCHEDULE INDICATES A SYSTEM WHERE THE
<br />SUCTION RISER IS TWO SIZES SMALLER THAN THE HORIZONTAL SUCTION LINE.
<br />RT= ROOFTOP
<br />HIGH -SIDE PIPING SIZE DATA
<br />LIO.- INDICATES LIQUID LINE SIZE FROM CONDENSER TO RECEIVER.
<br />DIS.- INDICATES DISCHARGE LINE SIZE FROM COMPRESSOR TO CONDENSER.
<br />H.D. - INDICATES HORIZONTAL DISCHARGE LINE SIZE.
<br />NOTES:
<br />1. ALL COILS IN WALK-IN COOLERS AND FREEZERS SHALL BE HUNG WITH CLEARANCE BEHIND THE COIL (DISTANCE
<br />FROM BACK OF COIL TO WALL)EOUAL TO THE HEIGHT OF THE COIL.
<br />2.ALL REFRIGERATION BENCHES FOR ROOF MOUNTED UNITS SHALL HAVE A HEIGHT OF NOT MORE THAT 224FROM
<br />THE TOP OF THE BENCH TO THE FINISH ROOFING"AND A HEIGHT OF NOT LESS THAN 12-FROM THE BOTTOM OF
<br />THE BENCH TO THE FINISH ROOFING.
<br />3.REFRIGERATION CONTRACTOR SHALL LEAVE ROOF CLEAN AND IN GOOD CONDITION. TAKE ALL PRECAUTIONS TO
<br />PROTECT ROOF.
<br />4.ALL SELF-CONTAINED REFRIGERATED EOUIPMENT TO BE SERVICED BY THE REFRIGERATION CONTRACTOR.
<br />5.WHEN ALL REFRIGERATION IS COMPLETE. REFRIGERATION CONTRACTOR SHALL ADJUST ALL EXPANSION VALVES
<br />AND CONTROLS BEFORE WARRANTY STARTS.
<br />6.ALL REFRIGERATION LINES TO BE INSULATED TO SUCTION MANIFO
<br />LD.
<br />7.ALL LINES INSULATED ON ROOF TO BE PAINTED TWO COATS WITH EXTERIOR ELASTOMERIC 'WHITE'PAINT.
<br />8.ALL HAND VALVES TO BE SWEAT TYPE.NO FLANGE TYPE HAND VALVES.
<br />(N) = INDICATES NEW
<br />(E) = INDICATES EXISTING
<br />NOTE 'A'
<br />A -- LIOUID LINE SOLENOID VALVE W/ THERMOSTAT
<br />ON MARKET COILS SUPPLIED BY REFRIGERATION
<br />CONTRACTOR.
<br />NOTE:
<br />REFRIGERATION CONTRACTOR TO
<br />VERIFY IF EXISTING LINE SETS
<br />ARE ADEQUATE. REUSE IF FEASIBLE.
<br />MAKE CHANGE AS NEEDED.
<br />*EXISTING LINE SET SIZES
<br />SHOWN FOR FUTURE REFERENCE
<br />1. ENERGY MANAGEMENT SYSTEM INSTALLATION RESPONSIBILITY
<br />2.
<br />REFRIGERATION CONTROL
<br />EQUIPMENT
<br />3. DESCRIPTION
<br />RESPONSIBILITY
<br />COMMENTS
<br />4.
<br />PUB
<br />RM
<br />I RIC
<br />HC
<br />CEM
<br />RCM
<br />EC
<br />I ACM
<br />CPC
<br />5. FURNISH ALL TEMPERATURE AND FLUIDITY SENSORS
<br />X
<br />6. INSTALL WALK-IN SENSORS
<br />I X
<br />7. WIRE TEMPERATURE & HUMIDITY SENSORS
<br />X
<br />8. FURNISH AND INSTALL CONDUIT/WIRING FOR REMOTE SENSORS
<br />I
<br />I
<br />X
<br />9. FURNISH AND INSTALL ALL CONDUIT/WIRING BETWEEN CONTROLLERS
<br />I
<br />X
<br />10. FURNISH AND INSTALL ALL CONDUIT/WRING BETWEEN ALARM PANELS
<br />X
<br />11. FURNISH AND INSTALL ALL CONDUIT/WRING TO REMOTE 1/0 BOARDS
<br />I
<br />X
<br />12. FURNISH REMOTE 110 BOARDS - EMS BOARD
<br />X
<br />13. INSTALL REMOTE VO BOARDS
<br />I
<br />X
<br />14. FURNISH ALARM PANELS (IF APPLICABLE)
<br />X
<br />15.INSTALL/WIRE ALARM PANELS (E APPLICABLE)
<br />X
<br />16.
<br />17.
<br />18. ENERGY MANAGEMENT SYSTEM LIGHTING CONTROL
<br />19.
<br />LIGHTING CONTROL EQUIPMENT
<br />20. DESCRIPTION
<br />RESPONSIBILITY
<br />COMMENTS
<br />21.
<br />PUB
<br />RM
<br />I RIC
<br />HC
<br />CEM
<br />I RCM
<br />EC
<br />ACM
<br />CPC
<br />22. FURNISH REMOTE 1/0 BOARDS, 8R0'S & W/TRANSFORMERS AND ENCLOSURES
<br />X
<br />23. INSTALL/WIRE REMOTE 1/0 BOARS, 8RO'S & W/TRANSFORMERS AND ENCLS.
<br />X
<br />24. FURNISH, INSTALL, WIRE AND TERMINATE LIGHTING CONTACTORS W/ENCLS.
<br />X
<br />25. FUIRNISH AND INSTALL ALL CONDUIT/WRING FOR LIGHTING CONTROLS
<br />I
<br />I
<br />I
<br />I
<br />I X
<br />26.
<br />27.
<br />28. HVAC CONTROL EQUIPMENT RESPONSIBILITY
<br />29.
<br />HVAC CONTROL EQUIPMENT
<br />30. DESCRIPTION
<br />RESPONSIBILITY
<br />COMMENTS
<br />31.
<br />PUB
<br />RM
<br />I RIC
<br />HC
<br />CEM
<br />I RCM
<br />EC
<br />ACM
<br />I CPC
<br />32. FURNISH EMS A
<br />X
<br />33. INSTALL, WIRE AND TERMINATE EMS A
<br />X
<br />34. FURNISH CPC BOARDS, 81/0, 8RO(C),16AI
<br />X
<br />35. INSTALL CPC BOARS, 81/0, 8RO(C),16AI
<br />X
<br />36. FURNISH ALL PRE -SPECIFIED SENSORS AND CONTROLS
<br />X
<br />37. INSTALL ALL PRE -SPECIFIED SENSORS AND CONTROLS
<br />I
<br />X
<br />38. FURNISH AND INSTALL ALL CONDUIT/WRING TO CPC/RMCC
<br />X
<br />39. FURNISH AND INSTALL ALL CONDUIT/WRING TO HEAT RECLAIM
<br />I
<br />X
<br />40. FURNISH AID INSTALL ALL CONDUIT/WIRING TO ALL REFRIGERATION RACKS
<br />X
<br />41. FURNISH AND INSTALL ALL CONDUIT/WIRE TO VAV AND DUMP BOX CONTROLS
<br />I
<br />X
<br />42. FURNISH AND INSTALL ALL CONDUIT/WIRE TO FURNISHED CONTROLS/DEVICES
<br />X
<br />43. FURNISH( CPC VO BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT
<br />X
<br />44.I4STA.L CPC 1/0 BOARDS FOR EXISTING HVAC EQUIPMENT RETROFIT
<br />I
<br />I X
<br />LEGEND:
<br />PUB - PUBLIX
<br />RM -RACK MANl1FACTUJRER
<br />RIC - REFRIGERATION INSTALLATION CONTRACTOR
<br />HC - HVAC CONTRACTOR
<br />CEM • CONDENSER AND EVAPORATOR MANUFACTURER OEM
<br />RCM - REFRIGERATED CASE MANUFACTURER
<br />EC - ELECTRICAL CONTRACTOR
<br />ACM - HVAC MANUFACTURER
<br />CPC -COMPUTER PROCESS CONTROLS
<br />EMS INSTALLATION RESPONSIBILITY CHART
<br />WAS SPARE STUB. INSTALL NEW CDs VALVE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />*
<br />31E
<br />*
<br />3&
<br />*
<br />WAS SPARE STUB. INSTALL NEW COS VALVE.
<br />RUN NEW OVERHEAD REFRIGERATION LIDS.
<br />L11
<br />V12
<br />r,a
<br />WAS 16.03UM DELI ISLAND CASES. INSTALL NEW RISER AS NEEDED.
<br />REUSE k EXTEND EXISTING LINE SET TO NEW LOCATION AS NEEDED..
<br />WAS 16' 03UM DELI ISLAND CASES. INSTALL NEW RISER AS NEEDED.
<br />REUSE d EXTEND EXISTING LINE SET TO NEW LOCATION AS NEEDED..
<br />WAS 2)12.03UM DELI ISLAND CASES. INSTALL NEW RISER AS NEEDED.
<br />REUSE k EXTEND EXISTING LINE SET TO NEW LOCATION AS NEEDED..
<br />WAS 32' 05DM PRODUCE - 4. ON50M TEA CASE. DISCONNECT k REMOVE 4' ON5DM CASE.
<br />REUSE k EXTEND EXISTING LINE SET TO NEW LOCATION AS NEEDED..
<br />*
<br />*
<br />*
<br />WAS SPARE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />WAS SPARE.
<br />RUN NEW OVERHEAD REFRIGERATION LINES.
<br />W
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<br />10
<br />10
<br />IN
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<br />DATEs JUJLY 05.2019
<br />ROLAND JASMIN
<br />ENGMEfb ROLAND JASMIN
<br />T 08-12-2019
<br />MAF0f jWfto4IWrniJWe
<br />A � c�WANY
<br />Hill PHOENIX
<br />14350 Cherokee Ploce
<br />Chino, CA 91710
<br />Phone: (909) 270-2111
<br />CA •31581
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<br />R2.
<br />SPEC VERSION 1.18.17
<br />AUG 2 8 2019
<br />Hawkins Construction, Inc.
<br />
|