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7320 Gall Blvd (8)
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7320 Gall Blvd (8)
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Last modified
3/20/2025 11:32:34 PM
Creation date
2/19/2025 2:14:41 PM
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Building Plans
Street #
7320
Location
Gall Blvd
Contractor
Hawkins Const
Building Plans - Permit #
8662B
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NEW AN SL <br />COMP Sverdrup` s <br />nm�urexaum <br />5 6 8 9 <br />VAULT TRAN FORMER GENERAL NOTES SVERMRUPFACILITIES, INC. <br />BOTTLE 1 — H l ELECTRIC BALER Florida Corporate License #AA C001291 <br />124 LOU I EQUIPMENT 5750 Major Boulevard, Suite 500, Orlando, Florida 32819-7946 <br />119 115 1 1. THIS DRAWING IS PROVIDED FOR PROPER COORDINATION OF CONSTRUCTION AND EQUIPMENT (407) 903-5001 Fax (407) 903-5150 <br />1 123 RELATED WORK INCLUDING WORK TO BE PROVIDED BY OWNER. CONTRACTOR SHALL COORDINATE <br />I— — — — — — — -- - — — — — — ---- — — — — — — — - — -— — — - — - —- — — — — —------- — — ---- -- — — - --- ----- - -- - ---- - — — — — — — — — — —EXIS IN _LIF -� — — <br />ALL WORK AS REQUIRED PER SPECIFICATIONS. <br />' I I I I o _ <br />EXIS G LIF ! ! L — — — — <br />2. REFER TO DRAWING A201 FOR THE EXTENT OF WORK DEFINED AS GENERAL CONSTRUCTION. <br />8 ° X 10 ' X i o — — — — j JANITOR BALER <br />1 0 ' X 1 8 ' X O ° HIGH ICE C R E A EXISTING 3. CONTRACTOR SHALL VERIFY ALL EXISTING SITE CONDITIONS, DIMENSIONS AND ELEVATIONS IN FROZEN FOOD FREEZER 0 ' X E ' X o ' HIGH HALL #1 120 THE FIELD AND REPORT ANY DISCREPANCIES AND/OR OMISSIONS WHICH WOULD INTERFERE WITH ARCHITECT OF RECORD <br />FREEZER CHICKEN COOLER <br />( R E S K I N) 122A ! SATISFACTORY COMPLETION OF THE WORK" NAME: FLOYD WILSON MCCOLLUM, JR., AIA <br />REGISTRATION. FLORIDA REG #AR0016162 <br />ASSOCIATEIS EXISTING COMPUTER STAND <br />I_ _ _ _ CORRIDOR <br />— — — — J MEAT OFFICE 121 LOUNGE WOMEN — — — — = 1 Seal <br />RECEIVING ! 128 118 117 116 II j <br />_ II SHEET NOTES: <br />�xLs Tin G— _ _ — AREA - _ — RECEIVING <br />D PRODUCE 130 MEAT AND II II <br />COOLER DELI SUPPLY ! O EXISTING AREA B 36" H X 30" W (MIN) FACBC COMPLIANT COUNTER, PROVIDED BY PUBLIX. <br />( RESK I N) BALER 125 8X 14 KITCHEN 114 <\I <br />COOLER t1 <br />I I \ I <br />relo ate relocated HALL #2 <br />EXISTING EXISTING m <br />RAP 8' TABLE 6X20 MEAT AND HAM ❑ a' TABLE 4' TABL RINDE T <br />14X20 MEAT O O ❑ ❑ BLAST., O NEW DOOR BY REFRIGERATION CONTRACTOR (PUBLIX). O <br />PRODUCE COOLER FREEZER 122E WRAP CHILL � I <br />WORKROOM ! II ! MEAT CUTTING LI R RA REFURBISHED sLI ER sRvoR B•KEROT TABLE W. L)/ LLJ <br />— <br />131 II 1 126 _ DELI PEP REL O DELI KITCHEN 0 <br />II / ED EXISTG' 3093 3DR._ _ _ 2 z Revision: - <br />II ICE 112 16 FT. BUDDY RAIL wi3-LB.SLI- STANDS 111 n -w - <br />t5 MAKE SAW 6' TABLE 4' ABLE SAW 6' TABLE ` I LIC R IC R SL CE <br />o Date: By: Description: <br />NEW 3 COMP. SINK �SGP <br />— - - E —1 -T� s LE — —Ao-, <br />— �i sTEA LL / _ _� EXISTING - — — — - — x o an— — <br />G WITH F.R.P. AT WALL — - wa — — — ---- - --- JJ-- ----- — — — — -------------------------- — — - — VERTICAL - - - <br />U93 CAL R } 7 NEW NEW W/ ICE B W/ ICE BI RANGE z WURBISHEDo ACCESS LADDER <br />�PPe �P0 L — — 1, J w DR 1 MEAT WRAP 1 / osA-s osA-s 0/ S BSA OX S BSA R F. <br />FRYER W <br />3HLP-12T FRIG NEW AUTO MEAT WRAPPER 127 I EXISTG• EXISTG _ _ _ — _ — — — _ _ — — — _ SS A t OLD � N -1 TO ROOF <br />20"X30^ 5' TABLE / / y RELOCATE EXISTG t0 py NI — O <br />12 ft. SALADS - - - w AP TABLE / / NEW 16 it.SERVICE DELI 4'x4' SUB TABLES �I BRE DER x x o <br />000- ! /i/� �// e DELI SALES \ at0�0, T; FRYER w j ` s <br />5' T LE AP LOADER <br />------------------ / ///�� - 113 - ❑ <br />SC LE / � v c9 \ \ <br />❑ ❑ <br />— — — — — — — — — — — — — <br />P�F XF0 N overwrap NEW NEW \ <br />i� pGP OSIA-4 0 IA-4 NEW NEW NEW NEW 1 \ REFURBISHED, REFURBISHED REFURBISHED <br />OSIOA-4 OM-8 OM-8 Q, <br />COX ull-sery ull sere _ OHM-12 OHM-12 _ _ OHM-12 OHM-8 LF SE 5LM-12RK SPEC. EAT 5LM-12RK SPEC. MEAT 5LM-8RK SPEC. ME <br />fie = --- —-------- --- — ------ -- ---�_R-V4CF-- = SERVICE— EV CTR `--- --------------- <br />12 ft. FIS 16 f t. LOW MEAT 1 - 611 <br />44 ft. 3 DECK MEAT \ \ / / 32 ft. SPECIAL MEATS <br />INSTALL FROM 0 <br />° ` N w SEAFOOD \ \ / / ! PUBLIX STOCK" <br />m J 2'-10" 12'-8" \ \ NEW / / 6'_0" m - <br />wlIM 129 ! \ \ 1 co 03UM-12 co / / u- <br />Eli _ uj <br />= \ \ zo NEW zCD <br />m EFURBISHE REFURBISHED m RELOCATED NEW NEW NEW \ — / NEW <br />m IP-6 VIP-8 X[ST'G BARGE ONIZ-12 ONIZ-12 ONIZ-12 ONIZ-12i I I — <br />W > W ' EFRIC S ORA \ / <br />p � W cc W <br />NEW OVERHEAD SPACE FRAME 15'-6" <br />oil PRODUCE DECORATIVE FLORAL G ID <br />W - _ _ C\1 N <br />12' 0" SALES 7' 10" 24' 9" 24' 8" Q <br />11= 132 ! ZD <br />N I— ----- <br />U"i v EXISTG.Cr NEW EXISTG, <br />11 �* FLORAL COUNTE -- -- ---- — -- --� ---- ---- — AfdrSfr --- �_ �� iluj <br />�11 <br />W - Cb ---- <br />C — -z — --- -- — - -� — -- — — — — — — — — — — — — — — — — — — — — — — — — — — - — — --- — — —--------- — ---- ------ ------------ — — — — -- — — — <br />J EFURBISHE REFURBISHED RELOCAT D EXIST'G. _ _ _ _ _ _ _ _ — _ — — — — — — — _ — — _ _ <br />_ _ J co U1 <br />a m IP-6 VIP-8 cc FLQRALuj <br />3 W > W > DISPLAY 11 1 <br />of o m W cc w RELOt$ATED FLORAL <br />u111=i N FLORAL CASE 137 — <br />CO Cn <br />1 <br />III Jx CD �N <br />II o Jx WN W� �o Nm �� ? 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I o N �ArEs 0 I o r <br />— — NEW $I LAY o o m x <br />� rue�Ox Y� I I 103 I IIm� I I <br />p -— — — — — — — — — � ��z �� — — — — —— =——— — — — — ——— — — — — —— — — — — — -—- — — — — — —-—- ——-—-—-—-—-—-—-—- —-—-—- — —- — — — — — —— — —- — <br />m CD � � Ln 408 FULL <br />CD <br />z L J w N u- GONDOLA <br />uj N� SECTIONS II <br />BAKERY <br />IN dl N <br />STORAGE STOCK2'RACKScr <br />133 cn <br />o o I I _ <br />IV CD <br />CD m m u- in W <br />- - - - I Y <br />�_ I= <br />n 2 2 m N N 1 <br />OT WAS �cn �cn �� m <br />SCULLERY NEW 4'x5'' FL10 11 W u- 11 \� <br />HOOD I �� a- CC N W w GO <br />I--- FROZEN W= W= III <br />134 l SPIRA FOODS <br />N N <br />MIXE I-- — <br />138 <br />B ❑ �I 1 <br />EXISTG w Q <br />8XIOX10 HT. wl o to <br />FREEZER W = = <br />�_ ImC, <br />11r� N z <br />�� �� � <br />w= W= w W Lu LO <br />NW NW <br />MI ER = � co OO �M <br />Z r, <br />----- ----- -- ---- — --------- ---- ---- II °-AID <br />r EX I_ST' G _ <br />w,� T oa <br />V -- 8X8X10 HT, - — — — — — - — — —------- — — - - --- — — — — — — — — - - — — — — — — — — — - — --- - - - - - - — - — -- — — — — -- w w 0 — - - _ <br />CID <br />p 00 �QEE <br />' COOLER ' <br />— — — — — — — — — — — — <br />a ¢ a ¢ IT � ----¢ — --Q — -- ¢ — --a -- ¢ / Z Q> <br />J Z CD J Z CD J Z -j Z J Z CD J Z J Z J Z J Z J Z Z r� Z <br />Cr3 0 3 CD 3 CD 3 0 2 3 CD 3 0 3 0 3 O 3 0 3 CD 3 CD v J '� J J <br />ADJACENT zzu zzu zzu zzu zzU zzw zzU zzu z=u zzu zzu L ;: d � LL <br />RETAIL OUNDE N Wow WCD wmF woI- wow wmI- WOF- WOI- WOF Wm� w0F LL <br />❑ o w o w o w o W o w o W o w o w o W o w o W O ui 2 <br />STORE NEW B.S.R. — _ — _ _ _ = cn o cn o cn CD co co cn CD co CD cn o cn CD cn o cn o co // Lu O (n 0 (J� <br />lu <br />tI.er CHECKOUT /m F-- r-O �>a���� �ers 102 C1 /// Lu o z <br />I I ' <br />Cd Iz v- w PHARMACY i / m U x 0 N <br />z o co cr 14' o" 102A A802 1 / Q Q w c i N <br />/ F— <br />LL m <br />co LL 10'-011 7'-2'/2" 71-2'/211 Z'-2%2" 71-2'/211 Z'-2'/211 Z'-2'/2" '-2'/2" 71-21/211 71-2'/211 / <br />NEW 8 ft.SELF-SERVE TA LES <br />NEW ELECT. u-1 w <br />-i co <br />ONO PROOF BOX N� M SH24 S48RSS S48RSS — SOH%- _i --- -f ---- — -- ---- ---- - --- -- ------ -- <br />II 3---- —I I— _I 1 <br />z LASS OISP AY CA <br />11 II // <br />Key Plan: <br />I m �❑ MSH24 W BCE <br />cc�// PLAN NORTH <br />NEW OVEN LO SH24 w/shields :MONITOR, I // <br />/ N <br />3� N❑I & trays 8'-�" Ilm� ® EVgoAR <br />W/ BUILT z � MPSH24 <br />� earrLE <br />NEW SELF -SERVE = CD u <br />I N STEAM M�sH24 u- VIAL/ / <br />U 11 T BOTTLE I // <br />TRUE NORTH <br />1 I " M SH24 W/ BAGEL' KIT.' _ _ = N N = Cr ®_ 1 2 1 3 4 I 6 17 8 9 // SPECIALTY <br />/ SALES <br />p W Vl (f) (n (_!) VIAL/ <br />I / <br />X Vl (!) (n (.!1 (Y7 BOTTLE <br />BAKERY o o (� IM�SH24 WW BAGEL' KIT.' E f d PRINTER Scales: <br />I I <br />A I <br />WORKROOMCE: � 1 <br />EXISTING 11 �m31 Crw _ _ = I=' II PB — — --- <br />m (n co Cn CX1 (n (� u) Q WINEB SHELVING MTEN <br />U J CC � (J1 (n co(n N N W _ MONITOR I I / <br />GAS FIRED 15 III EYBOAR / <br />135 PAN BAKERY 11 <r ; v, u- E f E IIm� - -- ---- — ---- —T-- — �— — -- — -- — --- <br />`1' i I 1 / / <br />OVEN �, co Cr w <br />J CO LLIW �' U Co U SrOAAGE EYBOA R/1 FA% / ! ` " - - - - <br />- - <br />m - a w Z BAKERY U 42'HNEi OAAGE VEAHEP� / — <br />311 SALES �, w ("B3 UNISEX <br />I� ' EXISTD. A802 ACCESSIBLE CUSTOMERCD <br />NEW III 136 j � 0 11 N PERSI �ESTIBULE VESTIBULE RESTROOM SERVICE <br />N <br />1 8 X 12 X 1 0 4 DOORS BAKERY 105A � 104A 107A 107 / I <br />FREEZER —_—_ <br />NEW NEW REFURBISHED REFURBISHED (REFURBISHED x O `� 1 TEF. / ZER-4GC BAKERY ZER-4GC ICE CREA ZER-5GC ICE CREAM ' Exlsr. ( I "�� / ATM <br />4' TABLE 4' TABL _ _ _ _ _ _ q� I _ 4'c TER _ _ _ 0 4' 8' 16' 24' <br />B — — — — — — — --- — - — — - -- --- — — — —__— — _-- — — VEOdD I - isElsErtu� --uE+cHECK asH cas r�—__-___-_--- "AF <br />ICOKE------------------ - ----- - - - — <br />CASHINGRELOCAT D REL OCAT DEXISTING BENCH <br />Exls IMc eENCH ❑ GNTE /811 = 11-011 <br />w <br />❑ w ! Sverdrup Project No.: 22196390 <br />NE CIGARETTE C INETS BY P IX EXISTING BENCH EXISTING BENCH U <br />- -- - x ENTRANCE <br />ENTRANCE— - - - - - VESTIBULE Drawing Title: <br />I <br />VESTIBULE <br />SAFE 101B <br />101A ❑ ❑ EQUIPMENT PLAN <br />E%ISTING C-IMETS <br />q— I-— — — — — — —— — —————— — — — — —— —- -—- — — — — — — =_-— —- -— -— — —— — — — — — — -— — — — -—-—-— -—-— — —-—-—- — -—- — —-—- — —-—- — — -———————————————————————————a-——————— <br />WOMEN MEN BOOKEEPING ! <br />I 105 104 CASH ROOM 108 1 <br />106 Date: 03/19/99 <br />Designed By. VI A Drawing No.: <br />I I <br />Drawn By: V I A <br />Checked By: FWM A801 <br />22-MAR-1999 17-EB hewittme pe\22196390\700cadd\701arch\390a801w.dgn <br />
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