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0 <br />s 0 (TYP. 3 <br />4 PLACES)O it00 <br />16P <br />10x8 O <br />150 <br />! <br />13 i <br />C <br />400 200 <br />1.............i �+ <br />_ 1 x14 <br />I <br />j� <br />I <br />I <br />lily+I ■����I��� �� � Ir:1 <br />,d�� <br />9!2 <br />_ O <br />© <br />i <br />- HOOD DWGS. <br />FOR SCHEDULE. <br />! � ✓ 101 � 16x10 - <br />r% EXISTING...._ <br />i , ✓'' 4 TON RTU © O <br />2!00 I 200 <br />-- - - <br />1.. 22060 - — ! -- - <br />j O I I RTU-AJ. <br />O <br />- -1 - - <br />450 I I 30x180 ;1 p 11 <br />1O 22"0 <br />_. 1016"0 <br />600 500 500 <br />014.0� r14Y0O <br />li <br />J j: a .D `P - <br />1' ' < x t8x8 x <br />{ .j. i 10x10UPT I v' <br />EF-B C"ROOF <br />f _I 150 2 PLA <br />00 <br />-Ir---.- --. <br />;-7'4'x�" <br />0 30x18 RTU-A I - - - S • - <br />- ---- D <br />I! Q16"ecryk.� <br />L — ! 11 2 PLACES <br />! T 1 <br />450 1 <br />16bcO18 <br />I <br />G I <br />I I ago fNP <br />450 _ _ 0 2 <br />I 1 FLOOR PLAN - HVAC <br />M-1 ) KALE- V4- = 1'-0" <br />NOTICE TO CONTRACTORS: <br />S <br />ALL CONTRACTORS PRIOR TO BID SUBMISSION PROCESS SHALL VISIT <br />PROPOSED WORK SITE AND FIELD VERIFY ALL EXISTING CONDITIONS. <br />ANY CONDITIONS THAT DIFFER FROM THAT SHOWN ON THESE PLANS <br />SHALL BE REPORTED TO ARCHITECT/ENGINEER SO THAT NEW AND <br />REVISED BID DRAWINGS OR INFORMATION MAY BE ISSUED. MODIFICATIONS <br />TO SCOPE OF WORK WHICH RESULTS FROM CONTRACTORS NEGLECT <br />TO VISIT THE SITE PRIOR TO SUBMITTING BID, SHALL BE THE CONTRACTORS <br />OUTSIDE AIR CALCULATION <br />FIVE GUYS RESTAURANT <br />DINING AREA = 92 SEATS * 20 CFM/PERSON = 1840 CFM <br />KITCHEN AREA = 922 SQ.FT. * 20 PEOPLE/1000 SQ.FT. * 15 CFM/PERSON - 277 CFM <br />RESTROOMS = 3 FIXTURES * 75 CFM/FIXTURE = 225 CFM <br />CORRIDOR = 56 SQ.FT. * 0.05 CFM/SQ.FT. = 3 CFM <br />TOTAL OUTSIDE AIR = 2345 CFM <br />KEYED MECHANICAL NOTES <br />(1 RIGID ROUND SPIRAL SUPPLY AIR DUCT MOUNTED BELOW CEILING <br />FROM STRUCTURE ABOVE. DUCT SHALL BE LINDAS DOUBLE WALL S;PIROSAFE <br />GASKETED DUCTWORK. <br />0 SUPPLY AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />O3 PLENUM RATED FLEXIBLE DUCTWORK ABOVE CEILING. <br />O RETURN AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />OS EXHAUST AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />!J6 GREASE EXHAUST DUCT ABOVE CEILING AND UP TO ROOF MOUNTED <br />GREASE EXHAUST FAN. <br />O7 GREASE EXHAUST DUCT DOWN TO GREASE EXHAUST HOOD CONNECTION. <br />O MAKEUP AIR DUCT DOWN TO GREASE EXHAUST HOOD CONNECTION. (TYP. 4) <br />O MAKEUP AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />10 MAKEUP AIR DUCT UP TO ROOF MOUNTED MAKEUP AIR FAN. <br />11 TEMPERATURE SENSOR <br />12 THERMOSTAT LOCATION TO BE COORDINATED WITH TENANT. <br />13 CATEGORY III VENT AND INTAKE PIPING FROM TANKLESS WATER HEATER <br />UP THRU ROOF TO MANUFACTURERS VENT CAP. INSTALL PER MANUFACTURERS <br />RECOMMENDATIONS. MAINTAIN MANUFACTURERS RECOMMENDED CLEARANCES <br />TO COMBUSTIBLES. <br />EF-1 ON ROOF <br />SEE DETAIL <br />18x18 GREASE EXHAUST <br />DUCT MADE OF MINIMUM <br />16 GAGE STEEL OR 18 GAGE <br />STAINLESS STEEL. SLOPE <br />DUCT A MINIMUM OF 2% SLOPE <br />TOWARD THE HOOD. ALL DUCT <br />WELDS TO BE CONTINUOUS <br />LIQUID -TIGHT WELDS OR BRAZE <br />MADE ON THE EXTERNAL SURFACE <br />OF THE DUCT SYSTEM. CONTRACTOR <br />CAN USE LISTED AND FACTORY -BUILT <br />COMMERCIAL KITCHEN GREASE DUCT <br />SYSTEMS. <br />CONTRACTOR SHALL INSTALL <br />A 1-1/2" LAYER OF FIRE WRAP <br />TYPE INSULATION AROUND ANY <br />PORTION OF HOOD EXHAUST DUCT <br />THAT DOES NOT MEET THE 18" TO <br />COMBUSTIBLES REQUIREMENT. INSTALL <br />DUCTWRAP PER MANUFACTURERS <br />REQUIREMENTS FOR ACHIEVING 0" <br />CLEARANCE TO COMBUSTIBLES. USE <br />FYREWRAP EZ 1.5 DUCT INSULATION OR <br />3M FIRE BARRIER DUCT WRAP 15A. <br />NOTE: <br />CONTRACTOR TO VERIFY <br />STAINLESS STEEL ON WALL <br />BEHIND THE APPLIANCES FROM <br />THE BOTTOM OF THE HOOD <br />TO THE FLOOR. <br />I o <br />12x8 EXHAUST <br />DUCT CLEANOIIT. <br />(TYP. 3 PLACES) <br />1000 SUPPLY - <br />DUCT FROM <br />MAU-1. (TYP. 4 <br />PLACES) <br />CAPTIVE AIRE HOOD <br />SEE DETAIL 2/M-3. — <br />COMI. com." <br />EOUIPMEM fQkw%EM <br />MAU-1 ON ROOF <br />SEE DETAIL 4/M-3. <br />EXISTING ROOF <br />STRUCTURE A <br />0 <br />OMM <br />EMPME� I I EODU%M fMf I I E <br />NOTE: <br />CONTRACTOR TO VERIFY WITH BUILDING <br />STRUCTURAL ENGINEER FOR ADDITION OF <br />HOME EXHAUST, MAKE-UP AIR FANS & NEW <br />ROOFTOP UNITS. <br />HOOD PENETRATION DETAIL <br />SCALE: NONE <br />SPECIAL EQUIPMENT NOTE: <br />CONTRACTOR TO REFER TO RESTAURANT <br />EQUIPMENT CUT SHEETS AND SCHEDULES FOR <br />COORDINATION WITH ALL INSTALLATIONS WITH <br />EQUIPMENT SUPPLIERS, KITCHEN DESIGNER, <br />AND FIVE GUYS, INC. <br />HVAC LEGEND & ABBREVIATIONS <br />® <br />SUPPLY DIFFUSER <br />RETURN GRILLE <br />-A <br />SUPPLY REGISTER <br />O <br />AIR DISTRIBUTION TAG <br />Q <br />THERMOSTAT <br />�-t <br />MANUAL BUTTERFLY DAMPER <br />FLEXDUCT RUNOUT <br />SPIN4N W/DAMPER <br />2-�-� <br />EF- Q <br />EXHAUST FAN <br />sD <br />SPLITTER DAMPER <br />RTU- <br />ROOFTOP UNIT <br />FO <br />FIRE DAMPER <br />So <br />SMOKE DAMPER <br />3UBMMD pLAN(S) H VE BEEN RE1W10 <br />EPHYRHII-L-S g / SHAL' S OFFiCE <br />r�� t <br />Please be advsed this review of plans submitted is a <br />cursory review to assist the contractor in compliance with <br />applicable fire safety codes. This review is not intended <br />to be a final approval of the submitted plans. It is the <br />contractors sole respol,sic',ity to ensure that the plans are <br />complete comp!i, •Ze with al applicable NFPA codes W <br />local ordina,s. In the event tba' rI .' ; examinatim c <br />ite insF�ct1&I r . veal' Ereu3 of lxn-rc•I:I,JIiance, it shd I <br />respcl;siVit , ai their sole expellee <br />brin t���o orc2S I't compi;3iiCe. The City aSSL'mes nC <br />respo ::tv for the con'Actor's failure to be in conVftr, <br />with aii a livable N PA Codes and local ordinances. <br />-15"X15" SUPPLY <br />AIR DUCT. <br />10x18 GREASE EXHAUST <br />DUCT MADE OF MINIMUM <br />16 GAGE STEEL OR 18 GAGE <br />STAINLESS STEEL SLOPE <br />DUCT A MINIMUM OF 2% SLOPE <br />TOWARD THE HOOD. ALL DUCT <br />WELDS TO BE CONTINUOUS <br />LIQUID -TIGHT WELDS OR BRAZE <br />MADE ON THE EXTERNAL SURFACE <br />OF THE DUCT SYSTEM. CONTRACTOR <br />CAN USE LISTED AND FACTORY -BUILT <br />COMMERCIAL KITCHEN GREASE DUCT <br />SYSTEMS. <br />4"STUD WALL WITH 518" <br />FIRE RETARDANT TREATED <br />PLYWOOD ON BACK AND <br />518" DUROCK ON HOOD SIDE. <br />TRACY M. WOODALL, P.E. <br />181 Sedgefield Overlook <br />Dallas, Georgia 30157 <br />T: (678) 642-7282 Florida PE <br />F: (770) 406-2381 #56620 <br />ERIC J. SAFFRAN <br />ARCHITECT <br />1- IIIIIIIIIIIIIIIIII, <br />Preston Ridge ommons <br />3155 North Point Parkway <br />Building E - Suite 200 <br />Alpharetta, Georgia 30005 <br />Tel 770 619 5916 <br />Fax 770 619 5919 <br />l <br />No r-A20 <br />�Wo <br />wLU <br />z <br />LU <br />(1) UQLn <br />�rn <br />a<0 <br />4- <br />O J d <br />::II _r02 <br />oNm <br />Z J <br />emu : OQ <br />OU^a <br />N <br />W <br />N <br />REVISIONS <br />NO. DATE REVISION <br />1 617/ 11 Fire Marshall <br />Comments <br />INDEMNIFICATION CLAUSE <br />THE OWNER SHALLRELEASE, HOLD <br />HARMLESS, AND INDEMNIFY THE <br />ARCHITECT WITH RESPECT TO: ANY <br />CHANGES MADE TO THE CONSTRUCT0 <br />DOCUMENTS BY ANYONE OTHER T <br />THE ARCHITECT, OR'CHANGES IN ANY <br />ASPECT OF THE WORK OR FAILURE BY <br />THE CONTRACTOR TO BUILD IN <br />ACCORL,AiNrE WITH THESE <br />CONSTRlCi;0N DOCUMENTS <br />COPYRIGHT 2010 <br />ERIC J. SAFFRAN, ARCHITECT <br />THIS DRAWING IS THE PROPERTY OF <br />ERIC J. SAFFRAN, ARCHITECT <br />AND IS NOT TO BE EPRODUCED OR <br />COPIED IN WHO OR IN PART. <br />UNAUTHORIZED US OF ANY KIND, <br />INCLUDING USE ON ANY OTHER <br />PROJECT IS PROHIBITED. ITIS TO BE <br />RETURNED UPON REgUEST. <br />SHEET TITLE <br />HVAC FLOOR <br />PLAN <br />SCALE <br />R SECT SHEET NO. <br />NO <br />1030 <br />DRAWN <br />BY <br />TMW Mmi <br />11-23-10 <br />1 OF 6 <br />