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<br />
<br />EX.IT
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<br />PiN
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<br />F-- S I ------ ,-_3 0
<br />;OZZLE TYPE r COVERAG~ .... CHEMFL;, VALUE
<br />No.
<br />4
<br />
<br />1
<br />
<br />2
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<br />r----- .-.. ----
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<br />I
<br />
<br />I . -.. 1-0 _ - ___:1
<br />:t1) I LL GAS VALVE
<br />
<br />H __~___ 8_0~O~~.. OV~~~_6~d!~~lf~r1C~. _ L.-. 21~~2r__ .n+____. _3_0~r.
<br />I 800016 8ro'6r ! 27"~21" I JO-1
<br />J--ut---ioaOI6 ~- .-- --- - ~~I - - .~ 'O'0-;;P~~-;terX25' i 30-1
<br />-Kt-. 800'020 1 "- N6W Charbroier t . J21/2-~;i,j" iadlaf'l t' l _n_ JO-l
<br />
<br />---._~-- ----- - ;. --- -.------- . --t.--- - - - --, - t- .
<br />L 800020 I, Nn Charbroiler i JO")(2-4"Lava Rock I 30-'
<br />---"-- . ---..-- -, '.. j -- ---- --.-- -t- - ..-- ,-- -- +
<br />M ! 800032 12 I N4W Plenum I 11'6"x2'2" ..
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<br />'-N--r-' ---8aaa~6 -- ;---- Duct- - U -, - 100;;P~r~6~e~-' -l- - JO-2
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<br />TOTAL
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<br />30-1
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<br />NOTE: All F5/-JO system ore acceptable providing the tota' value points are a minimum of 2 value points and do not
<br />exceed a maximum of 12 value points. If appliance protection is provided the combined value numbers for all the
<br />
<br />nozzles in an installation must be a minimum 0 f 6
<br />
<br />I I
<br />,
<br />,
<br />
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<br />,__ _____L___j
<br />
<br />FIRE SYSTEM NOTES
<br />
<br />JOLB PIPING ALLOWANCES
<br />
<br />i------------- .-----.-----1
<br />
<br />i I
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<br />For PIping al/oNaness and balances
<br />refer to F.S.I. applicption design and
<br />. stollotion manual u'L FILE EX 2537
<br />---. ----.---.-------- --, ~
<br />
<br />LENGTH
<br />
<br />rlBOWS PIPE
<br />!:. O/A
<br />
<br />F.S./. System installation shall con form
<br />to the requiremen ts of NFPAJl 7&96
<br />and 01/ applicable state and local code~~'
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<br />SUPPLY LINE h'N_
<br />I MAX
<br />MAN/tOLD LINE ~~--
<br />MAX
<br />
<br />J/-4"
<br />
<br />BRANCH
<br />
<br />
<br />4 FEET
<br />- ----_..~.- -~ ---
<br />
<br />50 FEET
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<br />40 FEf T
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<br />6
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<br />Sys fW1To /)~-jn stalled-tryQn-'-a~-th orized
<br />and certified distribuitor of Fire System INC.
<br />
<br />---
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<br />6 INCHES 0
<br />
<br />1/2"
<br />
<br />~-=-~~
<br />
<br />~-_u~FSI 30 LEG~ND-m~1
<br />I : PART NAME I PART NO '
<br />~ ,: ~~~}LE : BOOO1~ ---i
<br />r-- -t PLENUM ~.- - ----1
<br />.. -ill] N 02lLE I 800032-12 ..
<br />'--!. _u~ AP-PLIA~rCE" . -. 800~;0------~
<br />, NOZZLE
<br />t--~ - T -CHARB'R6ILfj~
<br />NOZZLE
<br />r-- -- +jiFUSIBLE LINK t
<br />L_~ ASSEMBL_Y [
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<br />10 FEET 6
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<br />Such authorIzation and certification to b6
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<br />FIRE SYS TEMS, INC.
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<br />~(Q)(Q)[Q)
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<br />
<br />1360 SW J2NO WA Y
<br />DfERFIELO BEA CH, FL 33442
<br />
<br />OPE.N TOP
<br />BROILER W/STAND
<br />
<br />NO TE: COOKING APPLIANCES SUCH AS DEEP
<br />FA T FRYERS AND BROILERS HA VE EXHAUS T
<br />FLUES WHICH EXHAUST VERY HIGH TEMPERA TURfS.
<br />CARE MUST BE TAKEN NOT TO LOCA TE DETECTORS
<br />OIRECTL Y IN THEIR AIRSTREAM AS THIS MA Y RfSUL T
<br />IN UNNECESSAR Y AC ruA nON OF THE SYSTEM.
<br />
<br />-
<br />
<br />/
<br />
<br />,~/
<br />
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<br />REVISIONS
<br />Nli\1BER f--- POESCRtPTIO-N.----
<br />-.----.- --_._- --- ..~--_.__._------
<br />
<br />-- --. --- ----~.._--_._--- -.- - .- ~-- ----
<br />
<br />~Ul..~~i~=AM YENil~ATION INO
<br />126~ 8lJJ 32NO UJA Y OE!E~IEI..O e!AC~L~L__ _.
<br />Jt4r~~~---eu~e:..--------~B NUMBER I
<br />--1-------------.----- - Z=~~ Yf:<H I L..L.~I f=L. P:~~~l~
<br />
<br />~-------- _ ----------- - -- -----.---- - - . -_. --.
<br />
<br />-- --- -------- --- -- SCALf N-~;~~_ l~A~~oe~~~__ ____ ~.?"2 3 - ~4
<br />---- - -----. ---------- - - -- -- ---- nnf PAGf NUMBER
<br />--- - ---- ---- -.-.- --- -- F,e,l, FIC~ _~~&~~1!!_n____________._____ 1_ Of 1
<br />
<br />DA rr
<br />
<br />NOTE:' VIEW IS'SHOWN ROTATED 180'
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